OTBN 22 Kick-off dinner at 48 Wine Bar

OTBN 2022 Gala Weekend Kick-offs of with tasting and dinner at Forty-Eight Wine Bar

Our Pour Boys wine group convened for our annual homage to the vinous vinifera in the ritual that has come to be known as OTBN – Open That Bottle Night. In planning this year’s event, wisdom prevailed and we chose to adjust our rhythm and head south for the mid-winter event vs hosting the event in Chicago. We’ll then pivot to host the summer event, that we held last year in Florida, in Chicago, to align with the seasons.

In that regard, Bill and Beth C graciously opened their home and hosted OTBN at their home in Seabrook Island, SC. In the custom and spirit of OTBN, we Pour Boys, pull from our cellar collections bottles that we had been holding for a special occasion, whose time had not yet come. Alas, OTBN – Open That Bottle (To) Night is for gathering and enjoying such bottles. 

Since we traveled to what became a weekend getaway, our usual annual one-night dinner affair became a weekend of three tasting sessions. 

For the gala weekend, I selected four vintage Cabernets, from select birthyears, or designated select producers, or single vineyards, and a twenty year old dessert wine from our cellar collection.

We kicked off the weekend with a perfect wine focused dinner at FortyEight wine bar in Freshfields Village Kiawah, Island. They offer 48 different wines by the glass - WBTG, dispensed from interactive WineStations, where one can select to taste (1 oz.), a half glass (3 oz.), or a full glass (6 oz.) pours. The range of wines available covers American, French, Italian and other labels ranging from modest to ultra-premium offerings. This is similar to the offerings at the Delray Beach Wine Room Kitchen Wine and Cheese Bar in Delray Beach (FL) where we met last year for a gala dinner - see Pour Boys Wine Dinner at Del Ray Beach Wine Kitchen . Bill and I visited there again when we were in town earlier the previous year and had a Spectacular Wine Cheese Pairing featuring Cliff Lede Poetry 2004.

In addition to the self service WineStation dispensed WBTG, they also offer 840 wines by the bottle, carefully selected by the FortyEight wine team featuring every major varietal and every major wine region; and 48 local and regional craft beers, hand selected seasonally. The wines can be purchased retail for take away or consumption on the premises. 

These available wine selections extend from every day sippers to super ultra-premium First Growth labels including Chateau Haut Brion, Latour, Lafite Rothschild and Mouton Rothschild - with numerous vintages on offer for several labels. 

The premium selections also include top flight American labels such as Peter Michel, Shafer Hillside Select, Bond and others. 

They also offer a full menu featuring local, regional, and international cheeses; savory charcuterie platters; seasonal salads and paninis; a full menu of entrees and flatbreads, and local artisan chocolates and other delectable tempting sweets. 

I took advantage of the wide selection and premium WBTG offerings to taste several labels including two near 100 point wine releases - Chateau Leoville Poyferre 2018 and 2010 Valdicava Brunello di Montalcino.

Château Léoville-Poyferré, St-Julien 2018 

We visited Château Léoville Poyferré, St Julien-Beychevelle Bordeaux during our trip to the appellation in 2019.  Our private tour of the winery and chateau and tasting were one of the highlights of our trip to the region. We tasted this vintage pre-release from a barrel sample as part of our tasting flight at that time. 

 

We also had fun meeting Brand Ambassador, our host, tour guide and server, Claire Ridley, when she visited Chicago as part of the UGCB release tour 2019. 

This label tasting was WOTN - Wine of the Night, for me and was arguably the Best of the entire OTBN weekend - certainly so in my book.

This release was awarded a superlative 100 points by Jeb Dunnuck. It received 97 points from Robert Parker's Wine Advocate,  James Suckling, Vinous, Wine Enthusiast as well as *Cellar Selection*, and Wine Spectator which also recognized it, *Ranked #7 Wine Spectator Wine of the Year 2021* - an extraordinary concensus of a spectacular rating. It also received 96 points from Decanter.

Jeb Dunnuck said this was "Every bit as good as the 2009 (that also received 100 points), and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale."

This is a blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques. 

Dark garnet purple colored, full bodied - complex, concentrated yet smooth, polished, balanced and elegant - flawless, a symphony of plum, blackberry and black raspberry fruit flavors with notes of clove spice, cacao, tobacco, graphite with silky smooth polished tannins on the seductive finish. 

RM 97 points. 

https://www.cellartracker.com/wine.asp?iWine=3274427

https://www.leoville-poyferre.fr/en/

Valdicava Brunello di Montalcino 2010

What a treat to taste two 97+ point wines side by side. This label vintage release was also rated 99 and 96 points and was considered favorite and WOTN by Lyle, and some of the others. 

This is from the Italian appellation of Brunello di Montalcino, regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino appellation rules require 100% Sangiovese.

Brunello di Montalcino DOCG has to be made 100% with Sangiovese grapes alone, and made only within the Montalcino municipality area. It can only be sold in the market from January 1 of its fifth year after harvest. Prior to that, the wine cannot legally be called Brunello di Montalcino (not even in the cellar): it is simply "red wine to become Brunello di Montalcino DOCG".

Montalcino is a picturesque, hill-top town that was not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until the 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. 

Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.  

The Valdicava estate in Montalcino, Tuscany, dates to 1953 when Bramante Abbruzzese returned to the property in Montalcino where his ancestors were sharecroppers centuries before. In 1967 he founded the Consorzio di Brunello. today, the estate is owned and operated by his grandson, Vincenzo Abbruzzese who also serves as winemaker who has transformed Valdicava into one of Montalcino’s most collectible producers. The 300-acre estate has nearly 70 acres planted to vineyards, 100% planted to Sangiovese.  

The estate’s flagship wine is the Brunello Riserva Madonna del Piano, and it also produces this Brunello Valdicava and a lesser Rosso di Montalcino. Total production is about 6,000 cases annually.

This 2010 vintage release is considered by connoisseurs as one of the best vintages so far for Brunello di Montalcino.  Vincenzo Abruzzese, owner and winemaker of Valdicava, makes no exception, saying 2010 “the perfect vintage” for Montalcino - the vintage of the century and certainly the best one he has ever made. 

Vincenzo believes that 2010 has become a reference point in the history of Brunello di Montalcino. The lack of any climatic excesses combined with an extended growing season resulted in a wine that, while packing power and opulence, is elegant with each of its elements – alcohol, sugar concentration and acidity – in perfect harmony. For Vincenzo, the combination of these different qualities makes it one of greatest Brunellos ever made.

This vintage release was awarded 99 points by James Suckling, 96 points by Wine Spectator, *Collectibles*, 94 points by Vinous, and  93 points by  Robert Parker's Wine Advocate.

Bright ruby colored, medium-full bodied, tangy vibrant blackberry, sweet black cherry and plum fruits are accented by notes of flowers, licorice, mushroom, tobacco and leather with layers of ultra-fine tannins and hints of tangy acidity with long big yet silky tannins.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1634731

http://www.valdicava.it/

During the evening, we also had the chance to taste a assorted flight of other red and white wines.

We feasted on an extensive cheese and charcuterie plate of six cheeses and six meats served with fresh baguettes and bacon jam - St James Brie, VAT 17 World Cheddar, LaClare Maple Bourbon Goat, Fig & Honey Chevre, Manchego Viejo, and Clemson Blue cheeses. For the meats - Truffle Salami, Proscuitto Parma, Heritage Farms Smoke Andouille, Aromatic Pepper Clove Bresaola, and Black Pepper Pate.

 I tasted the following additional reds:

Turnbull Napa Valley Oakville Cabernet Sauvignon 2016

Turnbull consider themselves farmers as much as winemakers with four estate vineyards in Oakville and Calistoga that represent a range of attributes and expressions of the Napa Valley from the valley floor to the steepest of slopes high above Oakville. They profess these vineyards to reflect some of the best terroir the Napa Valley has to offer, providing a "true fingerprint of origin and place."

 

The Turnbull estate sits right on St. Helena highway in Oakville, with its small-scale tasting spaces nestled among the vineyard and gardens with beautiful views of the surrounding valley.

The label is sourced from Turnbull's Amoenus property in Calistoga, complemented with fruit from Fortuna and Weitz Vineyards in Oakville. 

The Amoenus Vineyard in the sub-valley in the Northwestern corner of Calistoga at 460-860ft elevations and with a multitude of slopes and exposures with volcanic soils. The higher elevations and exposures face varying weather patterns and diurnal shifts with warm, late summer daytime temperatures and cooler nights that allow the wines to achieve both ripeness and balanced acidity. The 46 acre vineyard is planted predominantly with Cabernet Sauvignon plantings, with two ridge top blocks of Syrah.

The Fortuna Vineyard is a historic vineyard site from pre-Prohibition and originally sourced by the venerable Christian Brothers winery.  It sits at the base of the gently sloping Oakville Bench, on the eastern side of the Oakville appellation. The site's ancient red volcanic soils from the adjoining Vaca Range produce wines with darker red fruit notes with an identifiable spice box component that tend to be elegant and express themselves more quickly than with our other sites. The 52 1/2 acre vineyard is planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, & Sauvignon Blanc planted planted between 1987-2017.

The Weitz Vineyard sits on the homestead of the pre-vine era Weitz cattle range and then home to the first vines planted in the area. Sitting atop the Oakville bench, with Western exposure, it is dominated by well-drained red volcanic soils that add minerality, texture and structure to the wines. Coupled with the site's generous sun exposure, the vines reach full ripeness coupled with acid retentionto produce wines with both flavor density and freshness. This site is planted predominantly to Cabernet Sauvignon with some Cabernet Franc, Malbec, Petit Verdot, Merlot, Syrah and Lagrein vines as well.

This release was awarded WW 94 points by Wilfred Wong of Wine.com, 93 points, an *Editors’ Choice* by Wine Enthusiast, 92 points by James Suckling and Vinous, and 91 points by Wine Spectator. 

Decent QPR in this Napa Valley Oakville Cabernet belays its oversize and weighty bottle packaging.

Winemaker Notes - Aromatics of densely brooding blackberries—seemingly right off the vine—compel the nose into deeper aromatics of dried cassis, toasted almonds,and roasted herbs. The palate reveals a dark baritone of plumpness, highlighted by tones of plum, sage, and muddled strawberries. Through themid-palate of generous width and softness, this resonant darkness persists to a finish of focus and lasting flavor.

 Garnet colored, medium-full bodied, bright plum, blackberry and hint of  cranberry and black cherry fruits with notes of dusty herb and cassis with bright acidity on the tangy slightly astringent tannin. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=3126890

https://www.turnbullwines.com/

Hall Estate Napa Valley Cabernet Sauvignon 2016 

Our visits and private tastings at the Hall Estate Winery in Rutherford have been highlights of many of our Napa Valley Wine Experiences. 

We discovered Hall and their Napa Valley wines during our first visit to the Hall St Helena winery when it first opened back in the nineties. We then visited their magnificent new winery and cellar and tasting room in Rutherford during our Napa Valley Wine Experience back in 2003. 

We did a tour and Hall Rutherford Winery Estate Appellation Tasting in 2017 and another Hall Napa Valley Rutherford Estate Tour and Tasting in 2013.

We've collected this label for going more than two decades along with their premium and some of their ultra premium labels, available only to wine club members through their allocations, and before that, single vineyard designated labels from the Sacrashe Vineyard in the late nineties.

This is their basic Cabernet sourced from their vast range of sites across Napa Valley. Hall have established themselves as one of the top brands and leading producers across the Napa region with a broad portfolio of twenty different Cabernet Sauvignons from premium to ultrapremium labels.

Hall source grapes from over 500 acres of vineyards across the Napa Valley. Roughly half of the grapes Hall uses come from their ten Estate Vineyards, the other half come from over seventy vineyards from around the valley. 

Halls's estate vineyards stretch across the entire Napa Valley region from the valley floor to the hilltops, encompassing approximately 150 acres planted to the classic Bordeaux varietals.

Winemaker Notes for this label - This wine is dark garnet in color with layers of blackberry, black cherry, sweet spice, black pepper, and oak. On the palate, there is bold, dark fruit at the forefront of this full-bodied Cabernet Sauvignon that gives way to flavors of cocoa, nutmeg and graphite. The tannins are chewy and powerful, balanced by refreshing acidity on the long finish. 

 

This label release was awarded 94 points by Jeb Dunnuck and 93 points by Wilfred Wong of Wine.com, and RP 92 points by Robert Parker's Wine Advocate,WE 90 points by Wine Enthusiast.

 

Deep garnet-purple colored, full-bodied and firmly structured but nicely balanced, round blackcurrant and blackberry fruits with earthy, tapenade, and black olive-like aromas and flavors, hints of tar and tree bark with grainy tannins and soft acidity on a smooth polished lingering finish. 

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2717487

https://www.hallwines.com/

For our dinner entrees, Linda had the Diver Scallops and I had the pan seared Salmon with white bean puree and stewed tomatoes. With our entrees we tasted the following whites.

Stewart Sonoma Mountain, Farina Vineyard Chardonnay 2019

Stewart Cellars in Younville, Napa, is a family affair. Founded in 2000 by Michael Stewart after he sold his technology company in Texas, Stewart Cellars is the collaborative project of founder Michael Stewart, his son James Stewart, daughter Caroline Stewart Guthrie, and son-in-law Blair Guthrie. Together, they oversees all aspects of the winery’s operations: James, an artist who left behind a career in television and music for hands-on work in sales, marketing and distribution; Caroline, leads the day to day operations along with each wine’s development; and Blair, the winemaker who works closely alongside their consulting winemaker to capture the signature terroir of Stewart’s premier vineyards and vineyard sources. 

With a post-graduate degree in oenology and viticulture, Blair got his start in wine in 2009 as a harvest intern at Paul Hobb’s Crossbarn where he met his wife, Caroline Stewart. Together the couple moved to South Australia, where Blair assumed a job as assistant winemaker at BK Wines. Returning to Napa Valley in 2012, Blair was assistant winemaker at Kunde Family Winery for three years. He joined Stewart Cellars as winemaker and vineyard manager in 2015. 

Stewart have lasting relationships with viticulturists of some of the most respected vineyards across the Napa and Sonoma Valleys. From these they craft vineyard designated wines to showcase the terroir of their respective vineyards. They have a portfolio of Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc and several red blends sourced from some of the finest vineyard sources in Napa and Sonoma. 

This single vineyard designated label is sourced from the Farina Vineyard in the Sonoma Mountain appellation.

The Sonoma Mountain appellation is part of the greater Sonoma Valley which is comprised of four distinct Sonoma County sub-appellations - Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. It is defined more by altitude than geographical outline, the Sonoma Mountain appellation occupies elevations between 400 and 1,200 feet on the northern and eastern slopes of the actual Sonoma Mountain. The mountain reaches a peak of 2,400 feet; its hills separate the cooling winds of Petaluma Gap from the Sonoma Valley.

Winemaker notes for this label - "With subtle hints of ripe peach and graham cracker shining through on the nose, our 2019 Sonoma Mountain Chardonnay is both elegant and bright.  Featuring flavors of mandarin and meyer lemon, this medium-bodied Chardonnay is balanced between the Burgundian and California style.  The palate is long and the finish highlights the French oak, circling us back to the beginning."

This was ideally paired with the Diver Scallops. 

https://www.cellartracker.com/wine.asp?iWine=4094132

https://www.stewartcellars.com/ 

Cliff Lede Sauvignon Blanc 2019

With my dinner I drank one of my perennial favorite whites, Cliff Lede Sauvignon Blanc 2019.

After dinner, back at Bill and Beth's, Bill opened a Dunn Vineyards Napa Valley Cabernet Sauvignon 1998, in magnum, and for the ladies, a Hall Vineyards Bergfeld Napa Cab 2013 and Diamond Mountain Cabernet 2014.

As is customary ... here 's a compendium of our previous Pour Boy's OTBN galas.

Covid forces Virtual OTBN for 2021

Pour Boys' OTBN 2020 ~ Open That Bottle Night

Pour Boys OTBN 2019 - Open That Bottle Night

Pour Boys OTBN 2018 - Open That Bottle Night

Pour Boys OTBN 2016 - Open That Bottle Night 

Pour Boys OTBN 2015 - Open That Bottle Night -  Bordeaux Anchors OTBN 2015

Pour Boys OTBN - Open That Bottle Night 2014

Pour Boys OTBN 2013 - Open That Bottle Night 2013

Pour Boys OTBN 2012 - Open That Bottle Night

Chez Joël Bistro Francais Chicago - French cuisine and wines

Chez Joël Bistro Francais Chicago - French cuisine and wines

We dined at Chez Joël Bistro Francais on Taylor Street in Chicago - I say Taylor Street as it denotes many memories of a restaurant row, destination site, but historically "Little Italy", not necessarily French cuisine. Never-the-less, Chez Joel authentic French Bistro is one of our favorite go-to destinations in the City - especially in the summer on the patio. 

The quaint atmosphere and artistic decor offers an intimate setting that allows for privacy as it fills with people due to the cacophony of background noise due to the high ceiling acoustics. 

They have a new filet of beouf offering - Filet Mignon de Bœuf Grillé Au Jus De Cuisson - a beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes. Superb and a new benchmark selection there. 

As usual, I also ordered my usual favorite starter - their delectable Pâté de deux Sortes, Duck Liver Pâté with Traditional Garnish & Toast Points; and colleague Kevin ordered and loved their Fromage de Brie Chaud - Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast.

From the wine list we selected  a couple of their moderate priced labels to accompany our dinner entrees.

Château Maurac Haut-Médoc Bordeaux 2016

This is a new offering on the winelist from my recollection. It is from Winemaker and vineyard manager Claude Gaudin who works with a number of châteaux in the Haut-Médoc region, including this one, considered one of the best, Château Maurac. 

This wine comes from a 24-acre estate in the northern Haut-Médoc, close to Saint-Estèphe, situated just past the appellation boundary near well-known neighbors Château Sociando-Mallet and Château Charmail. No one knows when the chateau was established as it is undocumented, however it was recognized as Cru Bourgeois as early as 1886.

With soil consisting mainly of clay with some limestone and gravel, and the Medoc climate the terroir is ideally suited for both Merlot and Cabernet Sauvignon, both of which are about equally included in the blend.

Wine Enthusiast gave this label release 92 points.

Born in an outstanding vintage, the 2016 Château Maurac Haut-Médoc (92 points – Wine Enthusiast) captures the essence and exceptional quality of the much touted 2016 Bordeaux vintage. 

From the outstanding 2016 vintage with splendid weather throughout the Haut-Médoc, as 'all boats rise with the tide', secondary labels such as this were often exceptional, intense age-worthy wines capable to age beautifully for a decade or more.

Dark garnet colored, concentrated and complex with a structured tannic core of ripe berry and black fruits with cassis, leather and hints of cedar, oak and tobacco on the tangy acidic finish.

RM 89 points. 

https://www.cellartracker.com/editnote.asp?iWine=2690334

 

From the predominantly French, carefully selected winelist, I ordered this Northern Rhone Syrah from Crozes Hermitage, the largest vineyard among the Northern Rhône appellations with over 1300 hectares. It is spread over 11 different communes situated in the department of La Drôme on the left bank of the Rhône river. While not as elegant, concentrated, complex or intense as some of the recent Syrahs featured in these pages, this is a fraction of their price.

Les Vins de Vienne - Cuilleron-Gaillard-Villard Crozes-Hermitage 2018

This is a collaboration of three legendary Northern Rhone Superstar winemakers whose names comprise the label. Three of Rhone Valleys' most established names, Les Vins de Vienne is a partnership of Yves Cuilleron, Francois Villard, and Pierre Gaillard, each known as Syrah-specialist vignerons in the Rhône. 

Les Vins de Vienne has established a broad portfolio of wines that branched out throughout the Rhône—with 10 single-vineyard estate reds and whites from Côte-Rôtie to Crozes-Hermitage and St.-Péray and a négociant arm that bottles another 27 labels from as far south as Châteauneuf-du-Pape. Total production is around 47,000 cases, and the company has 15 employees. 

Back in 1996, this trio purchased and rejuvenated the old terroir of the vineyard of Seyssuel, located on the left bank at Rhone's northernmost point, north of Cote-Rotie. Seyssuel wines date back in history to the Roman era, the Middle Ages, and the 19th century. The wines of Le Vins de Vienne represent the Northern Rhone at its best with outstanding wines with great QPR - quality price ratios. 

Starting with just 10 acres in Seyssuel, they systematically increasing their plantings over the following years. Seyssuel vineyards are comprised of steep slopes with great exposure to the sun rising up from the eastern bank of the zig-zagging Rhône River. On the other side of the river, to the south, is the hill that forms the backside of the famed Côte-Rôtie appellation.

They named the wines after those cited for excellence by the Roman historian Pliny the Elder. Sotanum was the first red, produced in 1998, followed in 2000 by white Taburnum and in 2004 by a second, lighter red, Heluicum, which currently retails around $47 versus $80 for the first two. All three received outstanding scores in the 2016 vintage.

With 2015, a good vintage for the Rhône, Les Vins de Vienne released no less than 30 wines that scored 90 points or higher in Wine Spectator blind tastings

This label is an entry level offering that is 100% Syrah. 

Deep inky blackish garnet colored, medium bodied complex bright vibrant black and blue fruits with notes of spices, herbs, white pepper, tobacco and hints of cassis floral and vanilla with medium acidity and moderate tannins on the finish. 

RM 88 points. 

This was awarded 90 points by Vinous and Jeb Dunnuck, and 90-92 points by Wine Advocate.

https://www.cellartracker.com/wine.asp?iWine=3633267

http://lesalexandrins.com/en/

https://www.chezjoelbistro.com/

 
 

 

Marilyn Merlot 2019

Nova Wines Napa Valley Marilyn Merlot 2019 label release appears in local merchant (s)

One of the fun parts of studying wine and associated branding and marketing is tracking the series of artist labels or other approaches to developing and promoting a unique identity for a producer or a label. Perhaps the most iconic is Chateau Mouton Rothschild and their annual release of the grand vin featuring an original work of art designed label by a notable contemporary artist. I chronicle the history of these labels in a page dedicated to the subject. There I include a library of the historic storied labels. For many of the artists, I also include photos of similar or other works of art.

Another series of labels that my be one of the more unique branding approaches is a whimsical play on words named for the famous legendary movie starlet Marilyn Monroe inspired Marilyn Merlot. I chronicle this series in a page dedicated to the subject with a library of the history of labels. 

So it is, that each year when these labels arrive on the scene I obtain one for my vertical collection, or in the case of the Mouton, which often costs hundreds of dollars, approaching a thousand dollars per bottle, I will at capture an original image of each year's vintage release label. 

My Winesite Label Library lists the Mouton Rothschild Label Library Series Artists and associated works by the artists for reference or to aid in further exploration or research of the library and its history.

As with Mouton Rothschild, I've assembled a portfolio of Marilyn labels in my label library on my winesite. I wrote in detail about Marilyn Merlot and Norma Jean Wines - A Study in Branding in a blogpost back in 2014.

This weekend, when I in Binny's Beverage Depot, the Chicagoland wine superstore, they had the latest current vintage release of the 2019 Marilyn Merlot. Alas, while the price has held steady for this label for several years, this year's vintage release price has suddenly increased significantly reflecting the collectable popularity of this label. 

 I admit I have been collecting this label for close to two decades and have a vertical collection dating back to the 2000 vintage. I have written in these pages about the exorbinant prices that have put on these labels for older vintages. I don't believe they warrant those prices or have actually garnered such. 

In any event, these labels are fun and I enjoy procuring them each year for gifting to folks when appropriate, and invariably 'hold' a bottle for to continue my vertical collection. 

Hence there is the latest Marilyn Merlot bottle/label for the current release, 2019, noted as the 35th Anniversary edition of this label. Ironically, it was one year ago today, that I last wrote about this label, the then current 2018 release. I wrote in detail about the brand and its history at that time. I also chronicled the other labels in the Marilyn brand portfolio.

Winemaker Notes from Bob Pepi:

"This wine immediately impresses upon pouring in the glass with its deep garnet color. There is a beautiful intensity and complexity of aromas that suggest a wonderful integration of a judicious amount of new oak that provides some nice spicy undertones to the rich dark fruit; with notes of mature plums, berries and cassis. Flavors follow with big bold structure and solid weight on the palate that is balanced and that linger nicely on the palate and the rich finish.'

"We were fortunate to have sourced the Merlot in this wine from 3 wonderful sub-appellations in Napa Valley, Carneros, Rutherford and Howell Mountain. To these Merlots we added a small percentage of Malbec, which is the Bordeaux grape variety that does so well in Argentina and the few plantings in Napa match that quality. I think the Malbec in this wine adds to the deep color and the silky weight on the palate."

https://www.cellartracker.com/wine.asp?iWine=4033419

http://www.marilynwines.com/

 

Haut-Bages-Libéral with Beefsteak Dinner

Haut-Bages-Libéral with Beefsteak Dinner

We had leftovers from the fabulous tomahawk ribeye beefsteak dinner last night and I opened a Bordeaux blend as I mentioned in my blogpost from that dinner. 

Exactly as I hoped or expected, this was an ideal complement to the beefsteak, sauteed spinach and twice baked potato.

At seventeen years, the fill level, label, foil and most importantly, the cork, were all in perfect condition. Robert Parker, wrote in his Wine Advocate (219) in June 2015, "Drink it over the next 15-20 years. Drink 2015-2035."

This is likely at the apex of its drinking window, not likely to improve further with aging, but with much life left, perhaps a decade or more. 

At one point in my long tenure of collecting fine wines, I realized I consumed many of my Bordeaux too early, at too young an age. Now, with a deeper and broader cellar spanning decades, I can wait to consume a wine like this at its peak for maximum enjoyment. 

Of course, there is fun and enjoyment in consuming a wine over the course of its life, if one is fortunate enough to have numerous bottles of the same vintage label. I've written about some such experiences, where after consuming much or most of my collection of a particular wine, it starts to open and evolve to reveal its total character and potential. 

Upon release, back in April 2008, Robert Parker, Wine Advocate (176) wrote, "Anticipated maturity: 2012-2022". Based on his initial review and assessment, we consumed this at its apex.

Never-the-less, tonight, this was immensely enjoyable, an ideal pairing with the dinner, so as to amplify the enjoyment of both. And, notably, it was better and more memorable than my recollections from earlier tastings of this label when it was in its youth.

We dropped in at the estate Haut-Bages-Libéral during our visit to Pauillac in 2019. It sits on the edge of town as you approach from the south, abutting the legendary estates of Pichon Lalande, Pichon Baron and Chateau Latour. 

 The Liberal family had run the estate since the early eighteenth century. In the early days, as wine brokers, they would sell most of the crops to the Netherlands and Belgium. 

As time passed, fine wine connoisseurs recognized and collected wines from the best estates and soils of the Pauillac area. Notably, half of the vineyard of this 1855 classified fifth growth is next to Château Latour, and the other half is behind Château Pichon Baron, located on the higher part of the place called 'Bages',  the large plateau south of Pauillac. 

The property is part of a broad portfolio of producers, from Bordeaux as well as Sonoma in California, owned by Claire Villars Lurton, who was born into the winegrower's family, and her husband Gonzague Lurton, whose family also owned several notable producers' labels. 

Claire Villars Lurton lived in Paris, where she had a master's degree in chemistry and physics and was preparing a thesis in physics, when her parents died in an accident in 1992. She gave up her studies and returned to Bordeaux to join her grandfather Jacques Merlaut to get actively involved in the management of the family properties, and continue the work of her mother Bernadette Villars Merlaut.

Claire took control of Château Chasse-Spleen, which sits atop the hierarchy of the Cru Bourgeois classification. At the same time, she studied vine growing and oenology at the University of Bordeaux. 

In 1994, she married Gonzague Lurton, the owner of Château Durfort-Vivens, a 2nd Classified Growth in Margaux. Together, they purchased Château Domeyne, in Saint-Estèphe in 2006. In 2012 they acquired the Trinité Estate vineyard in Sonoma County, Northern California, where they produce the Acaibo label and brand.

Since 2000, Claire has managed her family owned properties; Château La Gurge, Château Ferrière and Château Haut-Bages Libéral in Pauillac.

Château Haut-Bages-Libéral, Grand Cru Classe' Pauillac 2005

As noted above, at seventeen years, the fill level, label, foil and most importantly, the cork, were all in perfect condition. 

This label release of the 2005 Haut-Bages-Libéral, Pauillac was awarded 92-94 points Wine Enthusiast, 93 points by Wine Spectator, 91 points by Vinous, and 90 points by Robert Parker's Wine Advocate.

Pleasant, enjoyable drinking, there is great QPR - quality price ratio, in this fifth growth Grand Cru Classe' Bordeaux.

Bright garnet colored, medium-full bodied, full, round, nicely balanced blackberry, black currant and ripe cherry fruits accented by herbs, spice box, notes of tobacco, anise and hints of cedar and creosote on a tangy acidity, smooth silky tannin laced lingering finish. 

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=224097

http://www.hautbagesliberal.com/

 

Amon-Ra Aussie Big Shiraz for Tomahawk Dinner

Amon-Ra Aussie Premium Big Shiraz for Tomahawk Beefsteak Dinner

Friday night dinner culminating a week of celebrations, Linda prepared a fabulous dinner of Tomahawk Ribeye beefsteaks, with twice baked potatoes and a delectable sauteed spinach in her incredible special sauce of shallots, nutmeg, clove of fresh garlic, cream and shaved sharp cheddar cheeses, pinch of cayenne pepper offset with honey.

I pulled from the cellar a premium label Aussie Shiraz, one of Linda's favorites in the big bold expressive style that she loves. 

Ben Glaetzer "Amon-Ra" South Australia Barossa Valley Shiraz 2005 

When I brought this up from the cellar, Linda immediately cited "Hoboken", reminiscing a memorable getaway weekend dinner we had where we took this wine BYOB while visiting son Alec in NY/NJ.

I wrote in my blogpost about Hoboken dinner that night, that this big powerful big red overpowered the Italian dinner. 

Amon-Ra Barossa Shiraz 2008 - Amon-Ra Barossa Shiraz 2008 Overpowers Italian Dinner

I chronicled this wine in that blogpost October 26, 2013:

"If you read this blog, you'll see continually that we, and especially Linda, love big bold Shiraz, so she selected this label for tonight's dinner. This was our first adventure tasting the classic AMON-Ra and this is indeed a BIG wine ...  not for the feint of heart!  While it overpowered our Italian fare and begs for a big steak, dark chocolate or hearty cheese,it was delicious none-the-less.'

"AMON-Ra is the flagship wine of the Glaetzer Family who have been producing Barossa Valley wines since 1888. We hold several Glaetzer wines going back a decade including one of our favorites, GoDolphin, which has since been discontinued, Wallace, Annaperenna and Bishop. The branding and labels for these wines all feature hieroglyphic symbols from ancient Egyptian mythology.'  

Note - Ben Glaetzer was named New World Winemaker of the Year in 2006.

"Since AMON-Ra was considered to be the king of all gods, winemaker Ben Glaetzer chose that symbol for his flagship, top of the line ultra-premium label. Perhaps this is fitting since the temple of AMON-Ra was believed to be the first temple to ever plant a vineyard to produce wine for the citizens of the temple.'

"The eye on front of the AMON-Ra label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.
Ben created AMON-Ra Shiraz to appeal to all these six senses. And it certainly does!'

"Fruit for Glaetzer wines is sourced from the small sub-region of the northern Barossa Valley called Ebenezer. Some of the vines are as up to 80-120 years old.'

Note, that night in Hoboken we drank the 2008 vintage release. My blogpost from then continues: "The 2008 release of AMON-Ra Shiraz is the eighth release of this label. The 2008 vintage in the Barossa was a difficult year for wine producers due to a heat spike during the vintage. As a result, Glaetzer limited the total production of AMON-Ra to maintain the quality of the wine. The strict fruit selections were rigorous and uncompromising to sacrifice quantity for quality resulting in the smallest volume released since the tiny 2003 vintage, lower than the 2007 production. This required carefully monitoring the vines and making multiple passes through the vineyards carefully selecting only grapes with the right intensity of fruit and balancing different levels of ripeness before the heat spike overstressed the fruit."

"This release was produced by winemaker Ben Glaetzer who was New World Winemaker of the Year in 2006. According to the producer, "the 2008 vintage shows great purity of fruit and firm but fine tannins, giving great structure and power to the wines."

Tonight we drank the 2005 vintage release of this label. This release was awarded 98 points by Jeb Dunnuck, 96 points by Robert Parker's Wine Advocate, 95 points by Wine Enthusiast, 93 points James Halliday, and 92 points from Wine Spectator.   

Dunnuck calls this 'a monumental wine', the 2005 Glaetzer Amon-Ra Barossa Valley Shiraz is from a single vineyard in the Ebenezer region, 100% old vine Shiraz, dry-grown 100-110 year-old Shiraz vines, aged 14 months in 100% new oak, 20% American and 80% French (70% hogsheads & 30% barrique.)

I tasted and wrote about this label's 2005 vintage in my wine journal pages, back before I started publishing this blog.

"March 27, 2007 - Ben Glaetzer Barossa Valley Amon Ra 2005 - RM 93 RP 98 - $59 - Dark berry, graphite, mineral, cassis and a hint of vanilla with long silky firm tannins on the finish. Tasted at Vino Volo at IAD."

While Linda loves and prefers this big bold style, I would prefer and opt for a more balanced, elegant, complex style such as a Bordeaux varietal blend for a beefsteak or other fine dining experience. Never-the-less, this was awesome with tonight's dinner. 

At seventeen years, the fill level, foil, label, and most importantly, the cork, were all perfect. The cork was firm, tight and dry. This is probably at the apex of its drinking profile, but not likely to improve with further aging, it still has life left and should go for another five years and perhaps a decade.  

The Winemaker's Notes: "Brooding, vibrant black with bright purple hues. On the nose, absolute purity with black fruit aromas complemented by notes of fragrant spice.Seamless, rich and full-bodied with black plum flavors intermingling with dried spice and finely balanced supple tannin. Impressive yet restrained."

My rating tonight was consistent with that earlier post in 2007 for this label.

Deep garnet in color, with hues of inky blackish-purple, full bodied , muscular with firm grainy tannins, a bit of alcohol heat, rich, dense yet balanced, blackberry and black currant fruits, bramble, spices, bitter dark chocolate, licorice, savory soy with hints of pepper and cedar, fresh crisp acids on a bright vibrant long finish.

RM 93 points.   

https://www.cellartracker.com/wine.asp?iWine=262071

http://www.glaetzer.com/