Henry's at the Farm Fine Dining at Buttermilk Falls Inn

Henry's at the Farm Fine Dining at Buttermilk Falls Inn & Spa in New York Hudson Valley

During our visit to the New York Hudson River Valley we dined at Henry's at the Farm, fine dining at the Buttermilk Falls Inn & Spa across the river, opposite Poughkeepsie, in the town of Milton, New York. 

Buttermilk Falls’ is an extraordinary historic 75 acre Hudson River estate that offers a remarkable selection of lodging at the The Inn which has been in existence since  the 1760's, a world class spa, a farm-to-table restaurant, an organic kitchen garden and orchard, trails and an animal rescue sanctuary. 

The 1764 Main House offers ten beautifully appointed rooms plus there are eight unique private cottages/guest houses. 

Henry’s at the Farm adjoins the 40 acre Millstone Farm where fresh produce, eggs and honey source locavore farm to table selections. The restaurant is in a standalone building in the enclave, the dining room up a flight a stairs to the second floor, above the ground floor kitchen below.

Our selections of appetizers and entrees from the Daily Specials and dinner men  ....

Pan Seared Jumbo “Day Boat” Scallops - Hearts of Palm, Crushed Cashews, Brown Butter - We shared this appetizer course, this was to die for and was one of the highlights of the meal.

Shrimp Scampi - Another daily special, we shared this appetizer and it also was to die for, another highlight of the meal. Couldn't get enough bread to mop up the sauces of the appetizers!

Ceasar Salad - Overly creative, this was bordering on weird, basically was two stalks of hearts of Romaine lettuce with what seemed to a drizzle of thousand island dressing on each.

Beet and Goat Cheese Salad - Red, Golden, and Candy Cane Beets, Honey Chevre Cheese, Shaved Fennel, Spiced Pecans, Black Mission Fig - Somewhat minimalist, the portions were small leaving me want a bit more of each of the features.

Millstone Farm Summer Risotto - Zucchini, Yellow Squash, Eggplant, Spinach, Red Pepper, Cherry Tomatoes, Fried Zucchini Flowers. Linda's entree selection, the fried eggplant was a bit offsetting and the Zuchini Flower blossoms were disappointing - a huge setback from the remarkable comparative offering earlier in the week at Chez Francois in Vermillion, Ohio. 

 

Filet Mignon - 8oz. Filet, Foie Gras Butter, Buttermilk Blue Cheese Mash, Roasted Cippolini Onions, Asparagus, Tawny Port Glace. My entree selection, the steak was very good, albeit missing the 'char' of my Pittsburgh preparation request, (leaving me wondering if they knew what I was requesting), the Foie Gras butter and the Tawny Port Glace were delectable, highlights of the preparation accompaniments. The Buttermilk Blue Cheese overpowered the mashed potatoes, overwhelming, even for the most ardent cheese lover, which I thought I was, too much!

Ten Ounce New York Strip Steak from the daily special selections.   A daily special, Richard and Pat split this entree selection and it was excellent, a large portion sufficient for the two to share, prepared and presented perfectly.

From the basic rudimentary winelist, which offered the fundamental selections, at reasonable prices, we chose a moderately priced California Napa Cab.

Robert Sinskey POV - Point of View Napa Valley Carneros Cabernet Sauvignon 2014

To commemorate the three Bordeaux varietals in this blend, each vintage release features three different labels with Photography by producer Rob Sinskey. 

Producer photos of the three labels for 2015

This red Bordeaux Blend consists of estate grown Merlot, Cabernet Franc, and Cabernet Sauvignon, although I could not find the percentages.

Grown in Robert Sinskey Vineyard’s organic cool-climate Carneros Vineyards, this wine has more in common with the Right Bank of the old world than the Left Bank of the New World. 

RSV’s Vandal Vineyard is in many ways like the Right Bank of Napa with a heat summation similar to Saint-Émilion. Conditions are right for Cabernet Franc and Merlot to thrive here with vibrant fruit that has just the right amount of mouth-watering acidity. This label combines in the blend, those two varieties and a touch of Cabernet Sauvignon to add backbone and longevity, and you have a wine that strikes a perfect balance of supple fruit and elegant structure. This is matured for two years in French oak barrels (30% new) before being bottled and "rested for another 2-3 years in the estate's cellars. 

Robert Sinskey Description: "Deep blackberry and blueberry fruit notes with fresh picked herbs, bramble and forest floor lead to an aromatic bouquet that is shy at first and opens with a swirl in the glass. The first sip explodes with flavor, revealing the intensity of optimally ripened fruit. The wine balances juicy red and black fruit like Santa Rosa plum, black cherry, black/blueberry, cassis and strawberry jam with baking spice nuances of star anise, cardamom and allspice and a touch of bay leaf and mocha. Tightly woven structure is balanced by mouth watering acidity and supple tannins..."

"Like striking a major chord, the three varieties of Merlot, Cabernet Franc and Cabernet Sauvignon, harmonize brilliantly - like they were always meant to be together. The wine opens with floral aromas of violet and rosemary, followed by a fruit stand of aromas and flavors reminiscent of blackberry, black plum, currant and black cherry. The primary fruit notes lead into more complex and earthier notes of black olive, sage, star anise, cocoa and a hint of vanilla that softens an otherwise youthful flavor profile."

Bright ruby colored, medium full bodied, bright vibrant black berry and hints of red berry fruits were accented by notes of cassis, all spice and cardamom and a hint of mocha on a tangy acidic finish. Ideal pairing complement to the beefsteaks.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3191163

https://www.robertsinskey.com/

https://twitter.com/rsvnapa - @rsvnapa

https://www.buttermilkfallsinn.com/henrys/

Whitecliff Vineyards New York Hudson Valley Shawganunk Wine Trail

Whitecliff Vineyards New York Hudson Valley Shawganunk Wine Trail

Visiting the Northeast for Son Alec's and Vivianna's vow renewal wedding festivities, we stayed over to tour the New York Hudson Valley and the regional AVA wine district. We planned some wine dinners and tastings at several select Wine Producers. 

We centered our activities and logistics in the town of Poughkeepsie, NY which proved to be ideal with proximity to a wide range of attractions and varied points of interest and the vineyards and wineries on the Duchess County and Shawangunk Wine Trails.

On the western region of the Hudson River Valley, opposite the town of Poughkeepsie is the Shawangunk Wine Trail,  home to 13 wineries nestled between the Shawangunk Mountains and the Hudson River, just 60 miles north of NYC. 

WhiteCliff Vineyards and Winery - Gardiner, New York 

Twenty miles northwest of Poughkeepsie, (near New Paltz) and just beyond the village of Gardiner, New York is Whitecliff Vineyards. One of the largest vineyards in the Hudson Valley, Whitecliff grow over 20 varieties of grapes planted on 70 acres of vineyards opposite and below the majestic Shawangunk Mountain. They are one of the most accomplished and awarded producers in the region.

The vineyards and lawns sit below the picturesque panarama vista of the white cliffs of the mountain overlooking the estate. It is one of nine wineries of the famed Shawangunk Wine Trail, following in the tradition of French Huguenot settlers who brought wine making to the scenic valley over three centuries ago. 

Whitecliff is working with European vinifera varietals such as Chardonnay, Cabernet Franc and Riesling, and quality hybrids like Seyval Blanc and Vignoles, including small plantings of Pinot Noir and Merlot. They are pioneering use of Gamay Noir grape in the Hudson Valley for a true Beaujolais-style Nouveau. 

The winery is named for the striking white cliffs that rise above and provide a panoramic backdrop to the vineyards.

From the Whitecliff website: Whitecliff is an artisanal family run winery created from the ground up by owners and founders, Michael Migliore and Yancey Stanforth-Migliore. Michael has lived on the property since 1975, when he was studying for a master’s degree in organic chemistry at SUNY, New Paltz. In 1978 he started work at IBM as a chemical engineer in semiconductor manufacturing, and soon after began experimenting with grape growing as a natural expression of his background and his skills in chemistry. 

Wine had figured prominently in his upbringing: his German and Italian grandfathers both made wine at home, and it was part of every family dinner. Today Michael works closely with Cornell Cooperative Extension testing new grape varieties, and pushing the envelope on the quality of grape growing in the region. In that capacity he also serves as president of the Hudson Valley Wine and Grape Association.

Yancey joined in the planting soon after they met—through rock climbing on the Shawangunk Ridge—and married in the early 80’s. While she doesn’t bring technical skills to the business like Michael, she has developed the ability to teach about wine that contributes to Whitecliff’s Tasting Room. 

Winemaker Brad Martz joined Whitecliff in the 2010 harvest as a volunteer and brought so much focus, energy, and intelligence to the cellar work that he rapidly progressed to full-time winemaker. In addition to hands on work with Michael he’s also invested many hours in learning and research with the Cornell Extension while at Whitecliff. 

Brad applies the careful science necessary to make fine wine, but also brings great creativity with grape varietals that results in our interesting and ever-evolving wine list.

Establishing the vineyard began in 1979 with years of trial and error to determine which varieties will produce good yields and quality wine, while withstanding the cold winters.

The rigorous approach of science and engineering, and determination, has provided the knowledge and the strong base necessary to create a successful vineyard and winery.

There is a quaint Visitors Center tasting room with a spectacular view of the Shawangunk white cliffs from the deck and lawns. 

They offer six different tasting flights of reds, whites, sweet wines, or their 'Best of' selection. 

We tried the "Best of Whitecliff" flight and the "Rich Reds" flight. We found their reds more impressive than the whites with the Petit Verdot, Bordeaux Blend and Merlot to be standouts in that order. 

Most of their wines feature grapes from producers across the region as well as estate grown fruit, hence they are labeled 'New York', or 'Hudson River Region' wines vs the appellation or estate designation. 

Highlights of our tasting ... 

Whitecliff Vineyards New York Petit Verdot 2014

Appropriately poured as the last tasting of this flight, this was the biggest, darkest and fullest wine. This was best of the flight with its fullness, roundness and full flavored fruit flavors and exceeded my expectations for a New York state wine. Sourced from growers throughout the State including some estate and regional fruits, at seven years of age it is most likely at its peak and will not improve with further aging.

This was dark garnet colored, medium bodied, nicely balanced, round blackberry and black raspberry fruits accented by notes of dark mocha chocolate, hints of tobacco leaf and spice on a moderate tannin laced finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=3390359

 

Whitecliff Vineyards Sky Island New York Red Wine 2016

Like the Petit Verdot above, this was appropriately placed second to last in the tasting flight and was another over-achiever in my opinion. At five years, this has had the benefit of some bottle aging and may be at the apex of its drinking profile, not likely to improve further with more aging.

Producers tasting notes: A dry rich and complex blend of Cabernet Sauvignion, Cabernet Franc, Merlot, Malbec, and Petite Verdot, totally dry, rich tannins, bold apple, cherry notes and a strong finish. This label won Gold across 2 vintages at the SF Intl Wine Competition.

This is a blend of Bordeaux varietals, Cabernet Sauvignion, Cabernet Franc, Merlot, Malbec, and Petite Verdot. 

This was garnet colored, medium bodied, nicely balanced and well integrated black currant and black raspberry and cherry fruits with notes of spice, tobacco leaf, black tea, leather and cedar with moderate tannins on a tangy acidic finish. 

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=2767156

Whitecliff Vineyards New York Merlot Malbec 2016

This is sourced from regional grapes including from growers on New York Long Island, it is a blend of Bordeaux varietals, 55% Merlot and 45% Malbec. 

Before this trip, my 'benchmark' for New York red wines was Cabernet Franc which here-to-fore was largely uninspiring. I was surprised (pleasantly) to discover other New York varietals, especially Bordeaux varietals, that were notably pleasant sipping and even serious drinking wines. 

Like those above, this exceeded my expectations and was a pleasant, easy drinking red blend. They cite that this is one of their most popular and consistently awarded labels. The bottle label indicates it won Gold at the San Francisco International Wine Competition, and the medals board notes it won a Gold at the New York Wine Classic.

Garnet colored, medium bodied, nicely balanced, smooth dark berry fruits with notes of dark mocha chocolate, dried cherries and hints of spice and tea on a moderate lingering finish. 

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=3860675

Other Wines Tasted ...

Whitecliff Vineyards New York Reserve Chardonnay 2017

Whitecliff Vineyards New York Barrel Rose' 2018

Whitecliff Vineyards New York Dry Riesling 2017 

Whitecliff Vineyards New York Cabernet Franc 2017 

Whitecliff Vineyards New York Two Cabs 2015

Whitecliff Vineyards New York Merlot 2015 

 

 

 

Whitecliff Vineyards website - https://www.whitecliffwine.com/

@WhitecliffVino

https://twitter.com/gunkswine 

 

Poughkeepsie Hudson Valley New York destination

Poughkeepsie New York Hudson Valley destination site of numerous attractions, points of interest, and wine trails

Traveling to the region for son Alec's vow renewal wedding celebration, we stayed over to visit the Hudson River Valley. We centered our activities and logistics in the town of Poughkeepsie, NY which proved to be ideal with proximity to a wide range of attractions and varied points of interest: numerous wineries and vineyards on the Duchess County and Shawangunk Wine Trails, CIA - Culinary Institute of America, Hyde Park campus, Marist University, Vasser College, President Franklin D Roosevelt Library, Vanderbilt Mansion and the legendary IBM Poughkeepsie campus. 

We toured the beautiful campus of Marist University overlooking the banks of the Hudson. It was emotional and heartfelt seeing the James Cannavino library bequeathed by former boss and dear friend Jim Cannavino.  

Another incredible attraction is the spectacular New York State Park "Walkway Over the Hudson", a footbridge crossing high above the Hudson on a trestle bridge overlooking and adjacent to the Mid-Valley Hudson River highway bridge. the longest elevated pedestrian bridge in the world (212 feet tall, 1.28 miles long). 

 

The town of Poughkeepsie also has a historic district, Little Italy and other historic sites. 

On the west bank of the Hudson, opposite the town of Poughkeepsie is the Shawangunk Wine Trail,  home to 13 wineries nestled between the Shawangunk Mountains and the Hudson River, just 60 miles north of NYC. 

We spent a day visiting several select producers in the area along the Shawangunk (Mountains) Wine Trail:

Whitecliff Vineyards in Gardner, New York

Benmarl Winery and Vineyards in Marlboro-Hudson, New York

Stoutridge Winery in Marlboro, New York

We finished the day dining at Henry's on the Farm at the historic Buttermilk Falls Inn.

As we left the region, we toured south along the Hudson to the town of Newburgh, New York, a  picturesque river town with several riverfront eateries. We dined at Billy Joe's  Ribworks on the waterfront with a view down the river several miles down to West Point. 

 

 

We finished our Hudson Valley tour with a visit to West Point and the US Army Military Academy before hitting the road back to Chicago.  

Wedding Celebration features spectacular dinner and select vintage birthyear wines

 

 

Wedding Vow Renewal Celebration features spectacular dinner and select vintage birthyear wines

 Son Alec and wife Vivianna celebrated their wedding vows renewal in a memorable gala celebration with spectacular dinner and select vintage birthyear wines. The festivities were hosted by parents of the bride, Frank and Mary-lisa B., at their private club, Shorehaven Golf and Country Club in Norwalk, CT.

Following a vow renewal ceremony on the main lawn officiated by Vivianna's cousin, the B's hosted a spectacular reception and dinner followed by dancing and entertainment featuring the Steve Delisi Band, and a surprise performance by Father of the Bride, Frank B, accompanied by band vocalist and the groom, Alec. 

Part of the evening festivities also included a surprise announcement by the wedding couple that they are expecting in the spring, and Alec hit a 'gender reveal' golf ball off the Shorehaven Golf Club tee. 

Throughout the evening of hor d'ovres, dinner, desserts and cigars, I served a selection of wines from the bride's and groom's birthyear vintages that we brought from our home cellar collection, curated by members of our Pour Boys wine group attending from Chicago, Charleston, Boca Raton, Huntington \Beach and Indianapolis.

We brought a selection of wines from our cellar to share over the course of the weekend that we have been holding for such an occasion. These included two six liter large format Napa Cabernets that we served at a welcome reception the preceding evening:

Silver Oak Bonny's Vineyard Napa Valley Cabernet 1990

Newton Vineyard Spring Mountain Napa Valley Cabernet Sauvignon 1990

 
Then, on Saturday evening and Sunday brunch we served the following wines:

Chateau Beaucastel Chateauneuf du Pape 1990 from Magnum

Maison Leroy Maranges Côte de Beaune Burgundy Pinot Noir 1990

Dunn Vineyards Napa Valley Cabernet Sauvignon 1990

Freemark Abbey Bosche Vineyard Napa Valley Cabernet Sauvignon 1991

Flora Springs Trilogy Napa Valley Red Blend 1990

Fisher Vineyards Coach Insignia Red Blend 1991

Silver Oak Alexander Valley Cabernet Sauvignon 1991

Chateau La Louviere Pessac Leognan Graves Bordeaux 1990

Dow Quinta do Bomfin Vintage Port 1990 

Vinho do Porto Osborn Late Bottled Vintage Port 1990 (Bottled in 1996)

Chateau Lafaurie Peyraguey Sauterne Bordeaux 1990

Clos Fontindoule Monbazzilac Bordeaux 1990

 

Earlier in the week, we served birthyear vintage Champagne and Amarone Valpolicella at a pre-festivities kick-off dinner at the B's home.

Thankfully, and amazingly, all the wines held up to or exceeded expectations, as hoped, in light of their thirty and thiry-one years of age. I was prepared for, and expecting some of the bottles to be over the hill, especially a couple that exhibited less than perfect fill levels due to slight seepage or customary evaporation over time. Every one of the wines showed well and was optimal given its age, a tribute to our cellar and storage conditions over the previous three decades.  

Pictures and further reviews coming ....

 

Big Bottle Birthyear wines for Wedding Celebration

Big Bottle Birthyear wines for Wedding Celebration

For son Alec and wife Vivianna's (re) wedding celebration festivities, we hosted a welcome reception for out of town guests and celebrants. We hosted the evening reception at the Boathouse Restaurant at the Saugatuck Rowing Club in Westport, Conneticut, with an evening of small bites and light drinks. 

As has become the custom in our family celebrations, we served a couple of large format six liter bottles of wine from the groom's birthyear vintage from our cellar. 

Silver Oak Bonny's Vineyard Napa Valley Cabernet Sauvignon 1990 

Silver Oak has become a legendary cult brand, known for its focus and bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.

Silver Oak Cellars was founded by Bonny and Justin Meyer, together with their financial partner, Ray Duncan in 1972. Founder Ray Twomey Duncan, a Colorado entrepreneur, began investing in California vineyards in the late 1960s. Justin Meyer was a Christian Brothers-trained winemaker. They co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage. 

Over the ensuing decades, Silver Oak gained immense popularity as their Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a highly sought-after staple on restaurant wine lists nationwide. 

Justin continued as winemaker until selecting Daniel Baron to succeed him in 1994, when he then retired, selling his share of Silver Oak to the Duncan family in 2001. Ray’s sons, David and Tim Duncan, own and operate the winery to this day which consists of more than 400 acres of vines in Napa Valley and Alexander Valley.

When Justin told his wife in 1974 that he was ripping out the three acres of clover in front of their Oakville home to plant a vineyard, Bonny Meyer suggested that she’d like to make it her own personal project.

Silver Oak Bonny's Vineyard was planted by Silver Oak founders Bonny and Justin Meyer in 1974 on a gravelly, four-acre plot in the Oakville district of Napa Valley adjacent to the family home.

When the first fruit came off the vines four years later, it was clear that this little, unusually gravelly patch of Napa Valley was something special. Instead of putting it into Silver Oak’s Napa Cabernet, Justin Meyer decided to bottle it separately in 1979, making it one of Napa’s first vineyard-designated wines. It became one of Napa Valley's legendary places, one of a few legendary vineyard names: To Kalon. Beckstoffer. Eisele. Martha’s Vineyard, and of course, Bonny’s.

The Christmas before the first vintage wine was to be released, Meyer surprised his wife with a hand-carved wooden sign, proclaiming it from that point forward, that little patch of vineyard in their front yard would forever be known as Bonny’s Vineyard.

Silver Oak’s inaugural vintage was crushed that fall after Justin and Bonny returned from their honeymoon. In the early years Bonny managed Silver Oak business and sales while Justin oversaw winemaking and managed burgeoning Franciscan Vineyards, purchased by the partners in 1975. A couple of years after the partners sold Franciscan, Justin left and took over primary management duties at Silver Oak. Always part of the management team, Bonny focused on PR, marketing, and package and facility design. The original Silver Oak and Meyer Family Port labels both won design awards, as did the Oakville Silver Oak winery when it was completed in 1982. 

 

Today Bonny is a partner in Meyer Cellars, a family business, and continues to focus on marketing and investing as a Principal of Meyer Family Enterprises, and her interest as a philanthropist and a community activist.

 

Silver Oak produced a Bonny’s Vineyard Cabernet from 1979 until 1991, when they discontinued the label. From its very first vintage, it washighly regarded and recognized by both consumers and critics. Son Matt Meyer, recalls, “I can remember my dad saying after one of their annual August release parties where the Bonny’s sold out in a matter of hours, ‘We’ve got more than a thousand cases of Alexander Valley and Napa Valley Cabernet left, and not a single one of Bonny’s.'" Realizing they were disappointing more people than they were making happy, Silver Oak decided to stop making a separate Bonny’s Vineyard release and started blending the fruit into their Napa Valley bottling.

When Justin Meyer retired in 2000, he sold his share of Silver Oak to his longtime partner, Ray Duncan. While there were discussions of Meyer hanging on to a few of the vineyards, ultimately, all the vineyards were included in the deal, except for one, Bonny's, because it was simply the front yard of the family home.

Bonny’s Vineyard was replanted in 1999 and began producing viable fruit in 2002, when sadly, only a month before harvest Justin Meyer died of a heart attack. That year’s harvest proved a somber one for the family, and the single barrel of Bonny’s Vineyard Cabernet they produced under the new Meyer Family Cellars label was not and never will be sold.

It was a much-heralded bottling for Silver Oak over the course of the next two decades, then discontinued as a single vineyard designated label for a dozen years. The vineyard is now bottled under its own label by the Meyers.  

 

 In 2003, twelve years after the name Bonny’s Vineyard last appeared on a wine label, the Meyer family released its first commercially available Bonny’s Vineyard Cabernet, which they have produced every year since. The family believes the fruit from the roughly 1.5 acres of the vineyard surrounding the homestead, represents the best of what the site has to offer. 

This bottle was a one of only sixty such bottles produced in the second to last 1990 vintage of Silver Oak “Bonny’s Vineyard” Cabernet. We served it out of the original wood case engraved with the wine vintage and marked with the serial number of the particular bottle.

Winemaker Notes: "The 1990 Napa Valley Bonny's Vineyard Cabernet Sauvignon has a dark ruby-red color. It has a nose of black cherries, red peppers and bay leaves. This wine has full body and a tart, long finish with a slight tannic grip."

This release was awarded 94 points by Robert Parker's Wine Advocate.

Still showing well at 31 years, the fill level, label, foil and cork were near perfect. Of course storage in a six liter large format bottle ages better than a standard bottle. 

Never-the-less, dark garnet colored, medium-full bodied, dense concentrated black berry and black currant fruits accented by graphite, cigar box, leather and notes of cassis and spicy oak on a long lingering finish. 

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=37498

https://silveroak.com/ 

Newton Napa Valley Cabernet Sauvignon 1990

The Newton Estate consists of a square mile of hillside that was acquired by Dr Su Hua and Peter Newton in 1977. The Newton Vineyards Spring Mountain property sits above the town of St Helena on the steep slopes of the Mayacamas Mountain range, which separates Napa Valley from Sonoma County. The site boasts expansive vistas of Napa Valley with steep sun drenched slopes by day and the cooling valley at night. The terraced mountain estate has less than one-fifth of its total 490 acres planted to vines at elevations ranging from 500 to 1,600 feet above sea level. The non-farmed acreage remains in its native forested state providing natural habitat for indigenous wildlife.

Newton Vineyard was one of the first wineries in the Spring Mountain AVA (American Viticultural Area) in Napa Valley. The Newton estate consists of 112 parcels or lots, all planted to specific varieties, including Bordeaux varietals Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, and Chardonnay, with an emphasis on Cabernet Sauvignon. All 112 parcels are vinified separately, so to provide the winemaking team plenty of options for crafting the final blend before bottling. In 1990, Newton was the first winery to produce and sell an unfiltered Chardonnayin the US, making it a pioneer in the Napa wine industry. While Chardonnay tends to be Newton's most well-known and popular wine, it also produces powerful red wines that have become renowned cross the world.

The winery was designed and built to blend into the mountain and includes elements of the founders’ native lands interwoven with the California environment — roses, a pagoda, a Japanese red gate, lanterns, a London phone booth and French gardens.

In addition to the estate property, Newton also has holdings in Yountville, Mount Veeder, and Carneros, which the company uses for blends.

In 2001, part of Newton was sold to luxury group LVMH, and it continues to be one of the internationally known producers in Napa Valley. The founders previously founded Sterling Vineyards, also in Napa Valley, but sold it to Coca Cola in the 1970s.

I served from our cellar a six liter bottle of Newton Vineyards Napa Valley Cabernet Sauvignon from Alec's birthyear vintage, 1990, that we have been holding for more than a decade for such an occastion.

Newton Napa Valley Cabernet Sauvignon 1990  

At thirty-one years of age, the bottle had a wax capsule that was cracked and showed some signs of seepage and a resulting slightly reduced fill level at the bottom of the neck. The cork was completely saturated but the label was still unmarred. 

The wine lived up to loftiest expectations showing little or no sign of diminution from aging or from the dispacement of a small portion of the wine. 

This vintage release was awarded 95 points by Robert Parker's Wine Advocate.

The 1990 Cabernet Sauvignon was the first Newton Cabernet to have an extended maceration of 25-35 days and to include an important percentage of Cabernet Franc in the final blend. 

Ruby colored, medium-full bodied, a firm dense core of firm blackcurrant and black cherry fruits was accented by notes of cigar box, black tea and cedar with hints of cassis and dark mocha chocolate with supple tannins on the lingering finish.

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=44999

The Newton Website is currently offering the 1994 release of this label - 84 bottles are available to club members only on their website.

https://www.newtonvineyard.com/en-US/our-wines/members-only-wines/1030734.html

https://www.newtonvineyard.com/

 

Washington Prime in SoNo

Washington Prime in SoNo for prime steak and fine wine

We dined at Washington Prime in SoNo - South Norwalk, CT - the trendy hip district where the Norwalk River empties into the Long Island Sound. We dined with sister Jan and Bro-in-law Bill, just arrived in CT from Huntington Beach for our family wedding festivities this weekend. 

Washington Prime was selected by The Food Network as the Conneticut representative of their "50 States of Steakhouses" where they were Number 8 among the best steakhouses in the US. They have recognized as the "Best Steak in CT", (also #1 in Fairfield County), and the "Best Wine List in CT", (also #1 in Fairfield County). 

They have an extensive broad Wine Spectator "Best of Excellence" awarded winelist, mostly American.

Prior to dinner we feasted on shrimp scampi and local caught fresh oysters. We had the Arugula Peach salad.  

Bill and I selected prime steaks for our entrees, he a New York with bone-in, and me, a prime filet, prepared in my customary 'Pittsburgh Medium' style. Both were superb and perfectly prepared. Bill had a side of asparagus and me the standard mashed potatoes, both delightful.  

 Jan had the Lobster Gnocchi, and Linda had the Sea Scallops in pesto. Both were superb. 

With their seafood courses, Linda and Jan tasted Shafer Red Shoulder Ranch Napa Valley Chardonnay 2017 from the WBTG special. 

With our steak and main course entrees we had two Bordeaux Blends, a classic traditional Bordeaux from St Estephe, and one from a legendary Bordeaux producer new estate label from Chile.

Chateau Lafon-Rochet, Saint Estephe, Bordeaux, France 2016 

We drove by the estate vineyards of Basil Tesseron’s 4th growth Lafon Rochet, which neighbors Chateau Lafite to the south and is across the road from Cos Laboury and Cos d' Estournel. We have written in these pages about Tesseron acquiring the Robin Williams Mt Veeder estate in Napa Valley and the famous Pym Rae vineyard, traditional source from Robert Craig Mt Veeder Cabernet. Thy have in the last couple years released their Pym Rae Mt Veeder Cabernet at $350.

The Lafon Rochet estate in St Estephe is undertaking a transformation in recent years. Notable consultant Denis Dubourdieu was brought in to join Lucus Leclercq, the new technical director, who was previously at Cheval Blanc and Domaine Romanee Conti. Lafon Rochet is a 4th Classified Growth from the Saint-Estephe appellation, with vineyard that covers 40 hectares, just under 100 acres. The terroir is composed of gravel and clay with mature vines that average about 30 years old. The wine is matured in 50% new French and Austrian oak for a duration of 14-16 months.

This was rated 95 points by Wine Enthusiast and Vinous, 94 points by James Suckling, Wine Enthusiast and Decanter, and 93 points by Wine Spectator and Robert Parker's Wine Advocate.

The final blend for the 2016 vintage was 67% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc and 2% Petit Verdot.

Vinous called the 2016 Lafon-Rochet "A sleeper in this vintage, positively stellar."

James Suckling said, "this the best wine from this producer in modern times. Needs two or three years to soften."

 

Dark garnet colored, medium bodied, subdued black berry fruits with notes of floral, lavender, tobacco, hints of cedar, mint and dried herbs with lively acidity and velvety tannins. 

 

RM 92

https://www.cellartracker.com/wine.asp?iWine=2658448 

https://www.lafon-rochet.com/en

Baronesa 'P’ by Baron Philippe de Rothschild, Bordeaux Blend 2018, Maipo Valley, Chile

I was intrigued by this label on the winelist, a new, prestige wine from the Chilean project of the Rothschild family, producers of first growth Bordeaux Chateau Mouton Rothschild.  

 

Escudo Rojo, founded in 1999, is a new Chilean brand created by Baron Philippe de Rothschild to produce the premium wines in each category and market them worldwide. The Rothschild Chilean estate Escudo Rojo is the Spanish translation of the German “Rote Schild” meaning Red Shield.

Wine producing grape vines were first introduced into Chile in the 16th century by the Spanish Conquistadors and their religious orders who needed wine to celebrate mass. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay vines were imported from France in the 19th century in order to make finer wines.

The estate is in the Maipo Valley, located in Buin-Maipo, 45 kilometers south of Santiago. The Baron Philippe de Rothschild Maipo Chile bodega sits amidst 63-hectare (156-acres) of vineyards.

The estate vineyards are grown in a Mediterranean climate greatly influenced by the cold air that comes down from the Andes Mountains at night, cooling the valley all year round, but especially during the summer months. This means the day and nighttime temperatures vary significantly, a highly favorable characteristic for the maturation of world class grapes. 

The wines are made, matured, bottled and packaged at the estate under the supervision of a French winemaker and under the control of an in-house laboratory. For each of its wines, the winery selects the best parcels in Chile’s most highly reputed valleys in order to make wines which consistently combine refinement and character. Regular sources of supply and constant quality are also guaranteed by long-term contracts with partner winegrowers, especially further south, in the Rapel Valley. A rigorous parcel selection procedure evaluated each parcel for three years to ensure that the grapes are of sufficiently high quality to be used to make Escudo Rojo.

This label, Baronesa P., named for Matriach Baroness Phillippine de Rothschild, is a selection of the finest micro-terroirs, selected over a period of several years based on experience with the soils and vineyards. Over many years and after producing countless batches, they refined their selection to create this cuvée. 

This is a unique blend of 76% Cabernet Sauvignon, 9% Carmenere, 6% Petit Verdot, 5% Syrah and
5% Cabernet Franc. 

Its no wonder we loved this wine, with Petit Verdot, Syrah and Cab Franc all highlighting the Cab. What a combination!

Winemaker Notes: "The color is intense, deep ruby-red with violet highlights. The nose, intense and potent revealing black fruit aromas with predominant notes of blackberry, blackcurrant, and black cherry. Spices such as black pepper gradually mingled with subtle aromas of cedarwood, vanilla, caramel, and toasted hazelnuts imparted by oak ageing. The Palate starts out lush and complex with good concentration accompanied by elegantly structured and wonderfully ripe tannins. Nicely balanced with a natural freshness that brings out a complex aromatic expression where wild blueberry and blackberry notes elegantly intertwine with Asian spices and a hint of toffee. The exceptionally persistent finish combines power and elegance, accounting for this wine's excellent ageing potential." 

This wine exceeded my expectations with its full complex concentrated bright vibrant fruits. This was rated 97 points by James Suckling who wrote, "It’s full-bodied, but very layered and refined with fine layers of tannins and a spearmint and menthol undertone to the currants and dark fruit. This needs three or four years to come together."

Bright Ruby colored, full bodied, this exhibited, complex, deep, concentrated blackberry, blackcurrant, and black cherry fruits with a firm structured backbone, highlighted by notes of black pepper, vanilla, caramel, and toasted nuts and oak.

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=3854717

https://www.escudo-rojo.com/en/

https://www.escudo-rojo.com  

https://washingtonprimect.com/ 

@WAPrimeGroup 

Acinum Amarone and Charles Heidseick

Vintage Acinum Amarone and Charles Heidseick birthyear wines for family dinner

As we approach the arrival of scores of friends and family for a weekend full of wedding celebration festivities, we were hosted by our in-laws for a family dinner at their home in Westport, CT.  From our cellar collection selections that I brought to CT for the events, I took two bottles of Alec's birthyear vintage wines for the occasion, a Champagne and an Amarone. 

Charles Heidsieck Brut Millésimé Champagne 1990

We tasted a bottle of this a few months ago for Father's Day with Alec and Vivianna. 

This vintage release was awarded 97 points from Wine Spectator and 94 points from Stephen Tanzer's International Wine Cellar.

I blogged about that tasting at that time when I wrote, "This was a delightful surprise showing and drinking well, meeting all my expectations for this bottle. I was a bit concerned when upon opening and releasing the cork under pressure, the seeming pressure and resulting 'pop' were less than expected. Never-the-less, as hoped, the foil, cork, label, fill level and resulting wine were all ideal, showing no signs of diminution from aging. 

Amazing, impressive life left in this 31 year old vintage Champagne. 

The color was dark gold colored with intense, complex, dry, finely integrated layers of zesty citrus fruits accented by notes of roasted almonds and paine grille with hints of fresh dough, smoke, and pineapple with a long bright vibrant finish. 

RM 92 points.

https://unwindwine.blogspot.com/2021/06/fathers-day-grilled-steak-wine-dinner.html

Acinum Amarone della Valpolicella Classico 1990

Traditional Amarone della Valpolicella is from the Veneto region, located in north east Italy, in the foothills of the Lessini Moutains north of Verona. Valpolicella and Amarone della Valpolicella are some of the country’s most famous fine wines. They are produced primarily from the Corvina grape. Directly after harvest, the grapes are air dried through a process called “appassimento”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and full-bodied wine well-suited to aging.  

   

Uncharacteristically, my cellar notes do not show when or where this bottle was acquired. Similarly, Cellartracker has little data of others purchasing or tasting this wine - rare given its 10 million bottle inventory and 100,000 tasting notes.

At thirty one years, this was past its prime but still within its acceptable drinking window, showing its age in the color and starting to lose the fruit flavors to somewhat musty non-fruit notes of tea and leather. The fill level and label were in good condition as was the cork. 

A typical Amarone, deep ruby colored, but starting to turn a bit brownish from age, medium to full bodied with full forward ripe raisiny fig and black fruits.

The body is a bit lighter and the fruits are less pronounced than most Amarones I have had in the past.

RM 87 points.
. 
https://www.cellartracker.com/wine.asp?iWine=379640

 

Chez Francois Vermillion ultimate fine dining experience

Chez Francois Vermillion ultimate fine dining experience 

Enroute to Conneticut for our gala family gathering and wedding celebration for son Alec and Vivianna, we laid over in Northern Ohio and dined at Chez Francois Vermillion, as we close out our anniversary week celebration. 

Chez Francois in Vermillion, Ohio presented the ultimate fine dining experience - perhaps the most extraordinary we have ever had, exceeding our expectations in every respect - food, wine, service, ambiance! 

Chez Francois has been cited as the highest rated Zagat restaurant in Ohio and was chosen as one of OpenTable’s 2015 Top 100 restaurants in America.

Traveling to Vermillion takes one through customary rural and ex-urban farmland and small town settings until arriving at the destination. Downtown Vermillion is a historic district setting of a quaint picturesque New England town centre with picture postcard mainstreet, town square park and a magnificent amazingly extensive waterfront of waterways of the Vermillion River where it meets Lake Erie, with a labyrinth of four lagoons named for the great lakes, with blocks of private as well as public boat docks. The Sunday evening was bustling with people everywhere with a welcoming, hospitable atmosphere. 

Owner, General Manager and Wine Director Matthew Mars was working the room, overseeing service,  operations and meeting dining guests. Personable and unpretenscious, he sat at our table with us and answered questions about the clientele, seasonal coverage, special events, and shared insights, perspectives and experience regarding the extensive wine cellar collection and list.

Our server, a 21 year veteran in the Chez family, was delightful, charming and equally personable, advising us on the menu selections, cuisine, locavore sources, and local area information. 

Chez Francois sits on the waterfront with the elegant fine dining room on the lower level adjacent to the water. Their Touche wine bar dining room is on the upper level, above, with outside dining wrapping around the building overlooking the waterway, bustling with sport boats and pleasure craft. 

There are three dining rooms, the main dining room, the Parisian Room for special occasions, and the waterside Riverfront Cafe, a porch setting outside the main dining room adjacent the waterfront. There is also the adjacent Touché Bistro and winebar.

The main dining room is a combination of rustic, chic and elegant with brick floors covered with persian rugs, brick walls adorned with French posters. 

Another wall is covered with framed certificates denoting the artist labels of First Growth Bordeaux Chateau Mouton Rothschild artist labels. Other walls feature paintings of French cities, villages and landscapes. 

The ambiance and atmosphere is comfortable and  hospitable, but all business in presenting and delivering extraordinary cuisine and service. They enforce an appropriate dress code suitable for the setting resulting in a respectable and more formal atmosphere, yet it is relaxed and comfortable.

The Riverside Cafe dining room on the waterside porch of the building faces the bustling waterway. Nearby adjacent slips can accommodate boats up to 63 feet in length.

The Chez Francois menu provides an broad selection of authentic French and Northern Italian preparations of midwestern cuisine of the finest locavore selections and ingredients, masterfully crafted and artfully presented. 

The dinner course begins with classic Amuse Bouche - the most tasteful imaginable, followed by mixed green salad bed in a cucumber coral with baby zuchini and heirloom tomatoes. 

We selected from the broad list of delectable options for the starter course the Maine Lobster Zucchini Blossoms - sautéed Erie County zucchini blossoms filled with a Maine Lobster stuffing topped with hollandaise sauce.  It was exquisite, bursting with flavor sprites and a perfect pairing with our wine accompaniment.

For our entree course, we selected the daily special, Lake Whitefish Snapper, lightly breaded, covered with a layer of savory native sweet white peaches, with a side of whipped potatoes and grilled baby zuchini spears. 

The substantial extensive winelist features a selection of 750 wine labels from a cellar inventory of 8,500 bottles, cited by Wine Spectator for strengths of offerings from Bordeaux, Burgundy, California, France, Rhône, Italy and Port. The Wine List was awarded the Wine Spectator Magazine “Best of Award of Excellence”. 

The wines are presented on a electronic tablet which provides efficient navigation by wine type, varietal, region, rating, price range, or direct search. Each wine is laid out by type, presenting a photo of the label, producer, name, appellation and vintage, with a click through to a detailed producer and label profile. It was the finest winelist presentation I have ever seen, on par with and similar to the Aureole at the Mandalay Bay in Las Vegas, the first such electronic presentation I encountered years ago. 

The winelist is broad and deep with global regional coverage, verticals of select popular labels, an extraordinary selection of 'cult' producers, first, second and third labels offering a extensive selection for every pricepoint and budget modest to ultra premium The high end wines are expensive however there are many selections at reasonable winelist value of 1.3 to 1.5 times retail pricing. 

For our seafood entree selection we were seeking a white, and the offerings were extensive from France - Burgundy, Rhone, Luberon, Italy, Germany, and new world regions, and US offerings from California, Oregon and Washington. We settled on a Chardonnay from California.

For premium California Chardonnays we were tempted by Kistler, Kongsgaard and Peter Michael, to name a few. We opted for the Peter Michael 'Belle-Cotes' Burgundian style Chardonnay, available for a reasonable 1 1/3 times typical retail price. 

Our final dessert course selection was Chocolat Moulleux, Crème Glacée - warm chocolate cake with Madagascar French Vanilla bean ice cream, caramel sauce, seasonalberries, and mint. It was delicious!

It was served with Quinto do Crasto, Porto ”LBV ”, Douro Valley, Portugal, 2012.

Peter Michael Belle Cotes Knights Valley Sonoma County Chardonnay 2017

The grapes for Belle Côtes are grown at the oldest of the four Peter Michael estate Chardonnay vineyards at a high elevation altitude of 1,700 to 1,800 feet with a naturally cool climate, sheltered from the hot afternoon sun by its southeastern exposure and a stand of trees on its western border. 

The vines are exceptionally slow to ripen at the site's growing season typically extending into October, two to three weeks longer than most Chardonnay vineyards in Napa and Sonoma counties. The vineyard's high elevation, and sheltered exposure creates conditions for a long and slow ripening, producing wine with the broadest, fullest fruit profile of Michael's four single vineyard Chardonnays.

 Belle Côte exemplifies how consistently these mountain vineyard sites produce exceptionally high-quality Chardonnay. Thicker soils; cooler via elevation, easterly exposure and trees on western border, slow ripening, longer growing season.

Producers/Winemakers notes: "The 2017 growing season began with abundant rainfall, ending California’s long drought. Spring weather was cool but dry, resulting in an extended blooming period and some shatter. Vines were vigorous thanks to the winter rains and aggressive canopy management and fruit thinning brought the crop into optimal balance. Warmer than normal conditions after veraison accelerated ripening and required careful irrigation to mitigate dehydration. A return of cooler conditions allowed our Chardonnay to gradually reach perfect ripeness. The slightly smaller than normal harvest, resulted in a forward, exotic vintage of Chardonnay with wines showing uncommon richness."

"Very intense and powerful, the nose reveals hedonistic aromas of lychee nut, rose petal and orange blossom, with a background of mineral, candied orange, yellow peach, crème brûlée, nougat, whole nut and toasted almond. The rich seamless palate is very creamy and weighty in the mouth. Notes of pain grillé, marmalade, brioche and hazelnut coupled with natural acidity and minerality complete the mouth feel. The 2017 Belle Côte is enjoyable now and will continue to develop for a decade or more."

This label was awarded 99 points by Jeb Dunnuck and James Suckling, 97 points by Robert Parker's Wine Advocate, 95 points by Vinous, and 92 points by Wine Spectator. Jeb Dunnuck says it is "flirting with perfection".

Straw colored, full-bodied, complex with layers of dense flavors of green apples, pears and white peaches turning to notes of pink grapefruit and sprites of lychee fruit with a full, crisp clean finish.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=3210785

https://petermichaelwinery.com/wines/belle-cote/

 

Quinto do Crasto, Porto ”LBV ”, Douro Valley, Portugal, 2012

Excellent aroma intensity and concentration, with fresh wild berry fruit notes and delicate hints of chocolate.  A perfect complement to the chocolate gateaux.

RM 92

https://chezfrancois.com/

@Chez_Francois