Mt Veeder Napa Cab and Sicilian Blend for Italian Dinner

 Duo of Mt Veeder Napa Bordeaux Varietals and Unique Sicilian White Blend for Italian Dinner and Evening Tasting

With Sis Jan visiting from SoCal, we dined at Angeli's Italian, our favorite neighborhood trattoria. We took BYOB from our cellar a Yates Mt Veeder Napa Cab from Yates Family Vineyards, a producer we visited together during our Napa Valley Mt Veeder Wine Experience back in 2011. 

As mentioned, we visited Yates Family Vineyards located high on the upper slopes of Mt Veeder in the Mayacamas Mountains in the southwest corner of Napa Valley, in the Mount Veeder Appellation.

Yates have 35 acres of steep, hillside vineyards that were replanted in the early 1980s to Cabernet Sauvignon, Merlot, and Cabernet Franc.  

The Yates vineyards sitting at the upper reaches of the mountain at an average elevation of over 1,100 feet, have site terroir that combines the altitude and its exposure and drainage with its microclimates and volcanic soils to produce incredible grapes with intense fruit flavors.  These elements all contribute to produce long-lived ageworthy wines from the estate vineyard.  

Proprietor Mike Yates, shown left, is aided by his daughter Whitney Yates Hanes, working together as Co-Winemakers to produce wines under the Yates label. 

They estate bottle standard Bordeaux varietal designated labels as well as a Reserve. They also produce a St Emilion style blend and a left bank Bordeaux blend Alden Perry Reserve named for family patriarch Mike's grandfather, Perry and father Alden, who shifted to the Bordeaux varietals in the early fifties, (60% Cabernet Sauvignon, 25% Merlot, and 15% Cabernet Franc). 

Yates labels are produced in small quantity of less about 200 cases, including this Estate Cabernet Sauvignon that we tasted this evening of which only 98 cases were produced.

Here we are, shown with Mary Yates and her husband Todd Jones who manages sales and marketing for Yates.

We drank this with the Angeli's special Sausage and Pepper Pasta in garlic with shaved brussel sprouts and crushed red pepper. As a post course it was an ideal complement to the Butternut Squash Gnocci with its brown sugar sauce.

Yates Family Mount Veeder Redwoods Estate Vineyard Napa Valley Cabernet Sauvignon 2006 

The winemaker's notes on this release sum it up well. "Deep dark purple ruby in color shows the intensity of this varietal. Bold earthy aromas of eucalyptus, sweet cherry, blackberry, cedar stone, and bittersweet chocolate. Lusciously complex, this wine boasts of high toned fruits, cherries perfectly ripened in the sun, rose, leather, cinnamon, briar, wet stone with a hit of coriander. The finish is smooth and memorable."  

Wine Enthusiast gave this release 92 points in their September 2009 issue.

This was aged eighteen months in 35% new French oak.  

Producers notes on the 2006 vintage,  "2006 started off with heavy rains bringing in the New Year.  This wet weather lingered into spring. This caused the vines to grown energetically early, delaying bloom into June.  June’s weather started to warm, with dry conditions favoring fruit set.  July had some record heat which was followed by a moderate summer.  Harvest was delayed due to the wet spring and delayed bloom.  Total yield was slightly lower, with small berries that helped concentrate the flavors and enhance the fruit aromas creating intense wines with soft tannins for accessibility early but still possessing age ability for years to come."

At fourteen years of age, this is likely tasting at the apex of its drinking window. Tonight, this was consistent with our earlier tasting experience, dark deep inky purple color - complex and full bodied, the black berry and black cherry fruits were accented by dusty rose petals, tones of dark bittersweet chocolate, spice, and a layer of leather on a smooth tannin finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=1106552 

https://www.yatesfamilyvineyard.com/

https://twitter.com/YatesFamilyWine 

@YatesFamilyWine 

As we did last week, once again, we ordered from the Angeli's wine list this interesting unique Italian white blend from Sicily. Both wines were sensational with this one an ideal accompaniment to the Angelis signature Boston Clam Chowder and the Butternut squash gnocci and Linda's entree, the Seared Ahi tuna.

Stemmari Dalila Sicilia Viognier Grillo DOC Blend 2016

This wine finds its way to the Angeli's winelist as a result of owner Tony Angeli having visited the winery estate during his visit to the region a couple years ago. 

 

This wine is from the Stemmari winery located in the town of Acate in the Ragusa province of Sicily located in south eastern Sicily. The winery has 1,700 acres in two estates along the south coast of Sicily, one in Sambuca di Sicilia in the Agrigento province and the other in Acate in the province of Ragusa.

 

The vast Stemmari brand has a broad portfolio of wines include single varietals like nero d’avola, chardonnay, pinot grigio, moscato, pinot noir, cabernet sauvignon and even a sparkling grillo. They offer a few blends including this Dalila wine.

 

This unique blend is comprised of the Sicilian varietal Grillo and the international Viognier, native to the French Rhone River valley. The local indigenous wine grape "grillo" – which means "cricket" in Italian. This Sicilian white wine is composed of 80 percent grillo and 20 percent viognier.  

 

The interesting branding of music as a metaphor for the harmonizing of the two elegant varietals in the Dalila blend with musical notes on the label and on the bottle foil.

This was sensational and a very pleasant surprise discovery. Its available at a price point that provides great QPR - Quality Price Ratio. 

Straw colored, medium-full bodied, nicely balanced acidity and smooth mouthfeel with intense, bright vibrant, nicely integrated tropical fruits with notes of pear and hints of peach, apricot and citrus with tones of vanilla, floral and stone fruits with character and profile of Chardonnay and Sauvignon Blanc.

RM 91 points.

https://www.stemmari.it/en-us/products/selections/dalila

https://www.cellartracker.com/wine.asp?iWine=3521489

 Rubissow Mt Veeder Napa Valley Merlot 2006

 After dinner, back at home, we opened another label that we tasted and procured with Jan at the winery, Rubissow, high atop Mt Veeder during the same Napa Valley, Mt Veeder Appellation tour. 

We visited the Rubissow Estate and Vineyards, also high atop Mt Veeder and met proprietor, winemaker, producer George Rubissow.  The Rubissow hilltop vineyard is at the southern end of the Mt Veeder appellation looking south to Carneros with views in the distance of Mt Diablo to the west of San Francisco Bay and Mt Tamalpais in Marin to the north of the golden gate. 

The southern exposure and proximity to the San Pablo Bay moderates the climate of the site. 

 

From my earlier notes in a previous blogpost, "my recollection of this wine was the profile of the Yates Fleur de Veeder that we tasted next to this as reviewed above - full bodied with rich extracted fruit. Tonight this was leaner and lighter than I remembered and hence expected. I am looking ahead to trying this again as we still have a half case in the cellar."

Tonight's tasting was consistent with that earlier experience, this showed dark garnet purple color, medium body with black berry fruits, slightly tart black cherry with a hints of spice, tobacco, touch of mocha and coffee bean. 

This was a bit flabby and lacked structure and therefor was a bit underwhelming, perhaps due to comparison with the bigger, bolder, brighter Yates, reviewed above.

RM 87 points.  

https://www.cellartracker.com/wine.asp?iWine=872497

https://www.rubissowwines.com/ 

https://twitter.com/RubissowWines 

@RubissowWines

Audelssa Sonoma Valley Cabernet Sauvignon 2005

 Audelssa Estate Winery Sonoma Valley Cabernet Sauvignon 2005

Sister Jan flew in from SoCal for the weekend to visit our mother. Having a relaxing visit in the evening, I opened from our cellar this Sonoma Cabernet which we discovered and tasted together during our Napa/Sonoma Wine Experience trip back in 2011. We stayed at the Sonoma Renaissance Lodge and Spa and the producer was serving this wine in the dining room before dinner.

My records show we actually purchased this label from Winebid back in 2011. Going back to that WineBid posting, they provided no information about the producer. The only information about the source was the bottles were "Removed from a professional wine storage facility,"  and were represented to be in good condition without flaws.

My report and tasting notes of this label were posted back in 2014 when I wrote this report. "The fruit comes from the steep, western slopes of the Mayacamas Mountain range that separates Sonoma and Napa Valleys. Made from grapes from the winery's estate vineyard, and the Warm Springs Vineyard at the base of Sonoma Mountain, this is an interesting mid-priced Sonoma Valley Cab. About 1,650 cases were produced.  The winemaker is Erich Bradley who learned the craft working under  well known legendary producers David Ramey and Dick Arrowood."

Fortunately, tonight's tasting experience was far better than back in 2014 when I wrote, "This was medium bodied, dark ruby colored, it comes off a bit 'hot' initially and shows bright vibrant sweet, dusty, complex ripe cherry notes with a slightly firm backbone and layer of slightly earthy, red and black berry, with hints of smoke, cedar and anise on a short slightly edgy tannin finish." At that time I gave it 88 points.

Tonight, this was very pleasant and showed none of the adverse conditions reported earlier. It was dark garnet colored, medium bodied and was consistent with the tasting profile from earlier. It improved as the evening progressed revealing more depth, complexity, supple roundness and smooth elegance with hints of sweet mocha. Clearly this wine needed a dozen or more years to settle, integrate and balance to reveal its true potential. I don't believe the improvement or change was due to bottle variation, rather, credit the graceful cellar aging of the vintage release. Tonight, I give this 91 points. Regretably, this is our last bottle of this label and likely the end of the line for this brand. 

https://www.cellartracker.com/wine.asp?iWine=563804

There are reports of a Reserve label from this producer on Cellartracker:

https://www.cellartracker.com/wine.asp?iWine=425258

http://www.audelssa.com/  no longer exists and the domain name is for sale.

Birthyear Vintage Wine for Family Birthday Dinner

 Birthyear Vintage Wine for Family Birthday Dinner

We joined son Ryan and his family in celebrating his birthday with a gala dinner featuring grilled tenderloin steaks, twice baked potatoes and haricots verts, and ceasar salad. Ryan opened from his cellar a Robert Foley Napa Valley Claret and I took from our cellar a classic historic label Napa Cab. 

Shafer Hillside Select is a classic Napa Valley premium label dating back to 1983. The prior year, 1982, was Ryan's birthyear, and for that vintage, Shafer produced this hillside vineyards Reserve Napa Valley Cabernet Sauvignon which thereafter would be known as Shafer Hillside Select. 

Hillside Select is sourced from a collection of rugged, arid vineyard blocks that surround the winery in the Stags Leap District in Southeast Napa Valley. 

Founder John Shafer was a native of Chicago, hailed from northern suburb Glencoe, and lived for a time in nearby Hinsdale, Illinois. He moved to Napa Valley in 1972 when the Shafer family purchased a 209-acre property including 30 acres of Scansi’s vineyards. In 1973-74 Shafer planted Cabernet Sauvignon, creating small hillside vineyard blocks such as Sunspot and John’s Upper Seven.

 In 1978, John produced his first Shafer Vineyards wine, a 100% Cabernet Sauvignon from fruit sourced from John’s Upper Seven vineyard, a precursor to Hillside Select.

Doug Shafer joined his father John as winemaker in 1983. When he tasted the 1982 lot from the Sunspot vineyard block he was so impressed he talked John into keeping it separate from the others. With the Sunspot lot, Doug created this label, Shafer’s one and only Reserve Cabernet. Starting with the 1983 vintage, in 1984, the Reserve was rebranded as the first release of Hillside Select.

That inaugural release of Hillside Select, and those since, are sourced from the collection of 14 small vineyard blocks planted within an eons-old amphitheater-like structure of rock and volcanic soil that surrounds the winery. With scant soil nutrients and moisture, yields at harvest are meager and the berries are small, producing lush Cabernet Sauvignon fruit with dark color and intense, classic flavor.

Shafer Reserve hillside vineyards Napa Valley Cabernet Sauvignon 1982

Looking back on my records and published tasting notes, we last served/tasted this label at Ryan's birthday family dinner fifteen years ago on Nov 6, 2005 when I wrote, "Shafer Reserve Hillside Cabernet Sauvignon 1982 - RM 92 $49 - Final vintage before this wine was re-labeled the legendary Shafer Hillside Select - Full forward fruit of black cherry, plum, leather and cedar thru to the end. Amazing fruit and life in this 23 year old Napa from a modest vintage - birth-year of Ryan - tasted on his family birthday dinner."

 

My records also show we tasted this wine back on Jan 15 2003 when I published essentially the same tasting note. That bottle was consumed at Capital Grill in Tysons corner, VA. I actually remember that trip and dinner, but not necessarily that bottle tasting. 

 

The Shafer Hillside Select tasting notes date back to the 1983 vintage. They write, "Fully mature color and aromas. Nice acidity complements mature flavors and resolved tannins." Their 1984 release notes speak of 'herbal aromas'. These notes could also describe this release.

 

Tonight, this bottle showed amazing life for a 38 year old vintage bottle, exceeding our expectations. The color was ever so slightly tinged with a minor brownish hue and the slightest bit of cloudiness, still nicely structured and bodied with black cherry fruits offset by a slight layer of funky mustiness of dusty earthy leather with sprites of aromatic perfume and notes of herbs and cedar. A fun and intriguing tasting of a historic label, ready to drink as it is in decline approaching the end of its drinking window. It was remarkable for its age, never-the-less. 

RM 87 

https://www.cellartracker.com/wine.asp?iWine=353028

 

https://shafervineyards.com/index.php

 

@ShaferVineyards - https://twitter.com/ShaferVineyards

For son Ryan's birthday, I also presented him with this limited release premium label Fantesca King Richards Pinot Noir 2008. 

 

This is fitting in that Ryan is actually my namesake, Richard, and this bottle was crafted and produced in limited quantities for the patriarch father of wine producer/ower Susan Hoff and husband Duane. 

 

We'll look forward to sharing this bottle at some point in the future. 

Ryan opened from his cellar this Robert Foley Napa Valley Claret.

 

Robert Foley Napa Valley Claret 2004

 

Robert Foley Vineyards is on Howell Mountain, in northeast Napa Valley. It was founded in 1998 when Napa Valley winemaker Robert Foley started making his own wine.

Robert (Bob) Foley began his wine making career in the Napa Valley in 1977, having just graduated from UC Davis with degrees in both Viticulture and Enology. He spent his first year working for Heitz Cellars, followed by 15 years as the founding winemaker for Markham Vineyards.

In 1992, Foley began another 15 years as the founding winemaker for Pride Mountain Vineyards. During this period, he also crafted wines for Switchback Ridge, Hourglass, Paloma, and School House wines. 

Primarily focused on Robert Foley Vineyards wines, he also works with Shelter, Padis Vineyards, Engel Family, Herson Family Vineyards, and Jenna Marise in the Napa Valley.

Foley’s first wine was this signature Claret, the term the British used to describe a French wines based on Bordeaux Blended varietals. He progressed to expand the portfolio with Petite Sirah, Merlot, Charbono and most recently a blend called 'The Griffin'. Robert M. Parker Jr. has called Foley “one of California’s most talented winemakers…(His) are consistently top-notch efforts with impressive personalities.” 

 

This is the Foley flagship, a Napa Valley appellation left-bank Bordeaux blend comprised of 80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot.

 

This label release was awarded 94 points by Robert Parker's Wine Advocate, 92 points by Stephen Tanzer's International Wine Cellar and 91 points by Wine Spectator.

Dark garnet colored, medium full bodied, nicely balanced with well integrated bright vibrant ripe black cherry and black berry fruits with sprites of cherry cola, notes of vanilla, sweet oak, creme de cassis and spice with slight astringent bright acidity, moderate tangy tannins on the lingering finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=229008

https://www.robertfoleyvineyards.com/  

@RobertFoleyWine - https://twitter.com/RobertFoleyWine

 

 

 

Hungry Blond Napa Chardonnay Fantesca Napa Cabernet

 Hungry Blond Napa Chardonnay and Fantesca Napa Cabernet for surf and turf dinner

Newlyweds Sean and Michelle joined us for an intimate dinner Linda prepared, serving lobster tails with cheese pasta and grilled tenderloin beef steaks. I pulled from our cellar two fun, special bottles of wine to commemorate the occasion, Hungry Blond Chardonnay and Fantesca Napa Cabernet.

Davis Estate Hungry Blonde Carneros Chardonnay 2016

 
This Hungry Blonde is the last bottle of several we special ordered last year. It was one of our favorite drinking everyday Chardonnays, a fun label to serve celebrating our two blonde daughters-in-law.

We discovered this wine from the winelist at Fiora Restaurant in Geneva during a lunch outing there last year during a pleasant summer afternoon outing. Interestingly, Sean now works out of an office nearby and walks past Fiora which lies between his office and the local trainstop on days he visits the office. 

 

At the time, I wrote about Davis Estate Hungry Blonde Carneros Chardonnay and how we liked it so much we went out and bought all the remaining inventory in local merchants, then special ordered more of this label, the then new vintage release.

"We love the distinctive taste profile of this full bodied, forward fruit filled Chardonnay. Jeb Dunnuck - jebdunnuck.com  said of the the 2015 release of this wine, "There's 2000 cases of the 2015 Chardonnay Hungry Blonde, and it's one seriously good Chardonnay.  It's the real deal and will keep for 5+ years. At 30 bucks it's a killer value." He gave it 94 points."

James Suckling gave the 2016 90 points. "A chardonnay with plenty of butter, apricot, flan and bread dough. There is good density to this and the acidity gives some form and clarity'"

Davis Estate Hungry Blonde Carneros Chardonnay 2016

Winemaker notes for the 2016, "Our Hungry Blonde Chardonnay is the perfect expression of cool-climate Napa Valley Chardonnay from the Carneros region. Inviting aromas of lemon zest and white flowers make way for waves of bosc pear, Tahitian vanilla, and baked apple tart. All held together with fresh acidity and a supple texture inviting another sip."

According to Wine Country Connection, Hungry Blonde is made by the well known Napa producer Cary Gott. The fruit comes from the Poe Vineyard, which sits adjacent to the world renowned Hyde Vineyard. Larry Hyde’s HDV Chardonnay, sells for $60.

 

Straw colored, full bodied, a rich concentrated buttery flavors that resemble butterscotch, notes of vanilla, oak and citrus fruits, stone fruit and white flowers. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3289150

 

Continuing the theme for the occasion, we served this whimsically named Napa Cab, another fun tribute to our new daughter-in-law. 

 

The elegant upscale Fantesca packaging and branding features etched and painted weighty bottles each explaining the namesake Fantesca. 

 

The name of the winery comes from a character in the Italian comedy troupe that inspired Cirque Du Soleil. La Fantesca was the single female character in the early theatrical performances of Commedia dell’Arte. Both the lover and the equal of the protagonist, Harlequin, Fantesca could always be counted on to charm the audience. Owners, Duane and Susan Hoff write that "when we heard Fantesca described as ”Sexy, Smart, and Unpretentious,” we knew we had found a name worth living up to."'

 

We visited the Fantesca Estate & Winery during our Napa Valley Spring Mountain Experience in the autumn of 2009, and earlier during our Napa Wine Experience 2007.

 

We first met owner/producer Dwayne Hoff when we hosted him in our home during his promotion tour to Chicago shortly after acquiring the Spring Mountain Estate. 

 

 

Fantesca Estate and Winery, Spring Mountain District Cabernet Sauvignon 2004.

Fantesca Napa Valley,
Spring Mtn Cabernet Sauvignon
Etched glass, painted bottle.
(2006 shown)

Medium-full bodied, dark garnet color; complex but smooth and polished with bright forward fruits of black currant, dark berry and cherry, accented by sweet dark chocolate, a hint of cassis, and a tone of spice on the lingering refined tannin finish.

RM 91 points.

As always, this was the blockbuster hit of the evening, a great complement to grilled beef tenderloin steaks.

http://www.cellartracker.com/wine.asp?iWine=355836

http://www.fantesca.com

 

@FantescaWine -  https://twitter.com/FantescaWine

Château Clinet Ronan 2016

Château Clinet Ronan Bordeaux (Merlot) 2016

I was intrigued when I saw this label in the local Binny's, Chicagoland's wine and beverage super store. We are big fan's of Château Clinet and have gotten to know Owner/Producer Ronan Laborde from the many UGCB annual release tour tastings in Chicago. Last year, he took over as President of the UGCB.  

Fellow Wine Buddy and Pour Boy Ernie S visited the Chateau during his tour of the Right Bank several years ago.

Château Clinet is one of our favorite Right Bank Bordeaux selections that we hold in our cellar dating back two decades and more.  I was confident he wouldn't affix his name to a lackluster or disappointing effort. Moreover, at a sub-twenty dollar price-point, its a safe bet as a must try. 

I picked up a bottle and brought it home and tasted it with BBQ ribs that happened to be on order for the evening. Wow, run don't walk to your local wineshop to pick up a few bottles to try for some interesting, casual, or even exotic sipping. 

I had never seen this label before and was intrigued, rightfully so by the discovery. The anticipation was heightened by the branding and packaging with the label being visually similar to the winemaker produced Michel Rolland Napa Valley Cabernet that I recently discovered and purchased. The MR Napa Cab, like the flagship Château Clinet, at a $175 pricepoint, are at the opposite end of the price spectrum, resulting in tremendous QPR - (quality price ratio) for this label.

When I researched it further, I was surprised to learn this label been around since being introduced in 2009, and has established itself as a great-value Merlot, especially considering the pedigree of the legendary world famous winemaker Michel Rolland, the 'Master of Merlot', and Château Client team. 

Château Clinet Ronan Bordeaux (Merlot) 2016

The 2016 label says it is 100% Merlot. Other releases have been noted to be Merlot based with some amounts of Cabernet Franc. Wine pundit Jeb Dunnuck, who gave this 91 points in his review, writes that this Merlot-dominated 2016 by Clinet contains 5% Cabernet Franc.

One reviewer wrote, "From the same 100-point Pomerol powerhouse team behind the famed $150+ Château Clinet, the 2016 Ronan by Clinet was already one of the best values in Bordeaux at its regular $30 price."

Upon initial opening this was a bit flabby and obtuse but after an hour it settled and actually took on an interesting profile. This was dark garnet colored, medium full bodied with black currant and plum fruits accented by an intriguing, almost exotic floral layer with herbs, truffle and notes of bittersweet dark chocolate with tongue puckering lingering tangy tannins and aromatics on the finish.  Great value in an everyday sipper!

RM 88 points. 

https://www.cellartracker.com/barcode.asp?iWine=3180769

 

 

Conway Deep Sea Napa Cab 2009

Conway Family Wines Deep Sea Napa Valley Cabernet Sauvignon 2009

Selecting a pizza wine, for sipping with Friday night pizza, I pulled from the cellar this ten year old entry level Napa Cab. Its been four days short of exactly four years since I last tasted and posted a tasting note about this label. At that time I wrote that it had been a year ago that week, that I wrote in these pages about Conway Family Wines sending me a kind note from them about my post. At that time, I had just opened their wine for a casual weekend evening of wine, fruit and cheese.

As I have written before in these pages, I found and obtained this wine downstate Illinois at the wine merchant Friar Tucks. I tasted it and then went back and bought more. Previously, I found this producer's Syrah and went back and bought more, twice, ending up buying out their entire stock. After buying out this Cabernet, I returned to the same retailer again later and discovered they had another case on the shelves which I acquired and shared with a colleague. Such it is with these wine finds.

Based on the earlier tasting experience with this wine, we only consumed only half the bottle the first evening we opened it and found the remainder of the bottle when revisited the next evening was as good or even better than it was initially. Such it is with hearty well structured wines of a half dozen years of age. This was the same as the notes from my earlier tasting experience, when we opened re-opened it, it improved upon revisiting the following day!

Here are my notes from the previous but similar tasting of this wine, earlier this year.

Earlier I wrote that one should consider this a Negociant wine since, according to the wine producer, it is sourced from a "number of the finest, well regarded vineyards within Napa AVA’s of Rutherford, Atlas Peak and Pritchard Hill, with each one contributing their unique characteristics to our blend".

According to the producer's release, "the dark fruit notes along with distinctive and pleasant chalky sagebrush notes greet your nose at first. This Cabernet has as plush an entry as we’ve seen in a lot of years. A round, soft, mouth filling wine that shows a smooth backbone of tannins and balanced acidity. The finish wraps up nicely with a lingering reminder of the mature dark fruits, ever so slight a hint of new oak, and the ever present palette of flavors that make Cabernet so sought after!"

This has incredible QPR - quality price ratio, at its price point below $20. The wine producer lists it at $39. 

As with earlier tastings, reported on earlier, this was dark garnet colored, medium to full bodied, full fruit forward black berry and black cherry fruits with a layer of smoke, spice and hints of graphite and tea, turning to tones of sweet mocha, almost caramel like, with nice balance and smooth polished tannin finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1517213

http://www.conwayfamilywines.com

http://unwindwine.blogspot.com/2015/12/conway-family-wines-deep-sea-napa.html

https://unwindwine.blogspot.com/2016/10/conway-wines-deep-sea-cabernet-sauvignon.html

Robert Biale Royal Punishers and Dalila Sicilia White Blend

Robert Biale "Royal Punishers" Pettite Sirah and Dalila - Viognier Grillo Blend for Angeli's Italian Dinner

Our whacky govenor is espousing shutting down restaurants again in Northern Illinois so we made a point to dine out at Angelis' Italian, our local Italian trattoria in case we're prohibited from doing so in the near future. I took BYOB from our cellar this hearty Napa Valley Petite Sirah for the occasion. It was ideal with our dinner entrees, especially the Veal Marsala with its hearty brown sauce, and the seasonal butternut squash gnocci. 

We also ordered from the Angeli's wine list this interesting unique Italian white blend from Sicily. Both wines were sensational with this one an ideal accompaniment to the steamed mussels, Linda's Seared Ahi tuna, and the daily special, Angeli's Jalapena Gnocci. 

Stemmari Dalila Sicilia Viognier Grillo DOC Blend 2016

This wine finds its way to the Angeli's winelist as a result of owner Tony Angeli having visited the winery estate during his visit to the region a couple years ago. 

 

This wine is from the Stemmari winery located in the town of Acate in the Ragusa province of Sicily located in south eastern Sicily. The winery has 1,700 acres in two estates along the south coast of Sicily, one in Sambuca di Sicilia in the Agrigento province and the other in Acate in the province of Ragusa.

 

The vast Stemmari brand has a broad portfolio of wines include single varietals like nero d’avola, chardonnay, pinot grigio, moscato, pinot noir, cabernet sauvignon and even a sparkling grillo. They offer a few blends including this Dalila wine.

This unique blend is comprised of the Sicilian varietal Grillo and the international Viognier, native to the French Rhone River valley. The local indigenous wine grape "grillo" – which means "cricket" in Italian. This Sicilian white wine is composed of 80 percent grillo and 20 percent viognier.  

 

The interesting branding of music as a metaphor for the harmonizing of the two elegant varietals in the Dalila blend with musical notes on the label and on the bottle foil.

This was sensational and a very pleasant surprise discovery. Its available at a price point that provides great QPR - Quality Price Ratio. 

Straw colored, medium-full bodied, nicely balanced acidity and smooth mouthfeel with intense, bright vibrant, nicely integrated tropical fruits with notes of pear and hints of peach, apricot and citrus with tones of vanilla, floral and stone fruits with character and profile of Chardonnay and Sauvignon Blanc.

RM 91 points.

https://www.stemmari.it/en-us/products/selections/dalila

https://www.cellartracker.com/wine.asp?iWine=3521489

Robert Biale Petite Sirah Royal Punishers 2013

Robert Biale Vineyards in Napa Valley dates back to the 1930s when the Biale family grew Zinfandel grapes and other produce, selling the grapes to local wineries, saving some for their own wine production. During prohibition, to obfuscate their banned trade selling bottles of illicit homemade Zinfandel, they would refer to their dark fruit filled wines as "Black Chickens" over his party line phone service.

Biale Winery was formally founded in 1991 when Aldo Biale and his son Robert formed a partnership with winemaker Al Perry and wine salesman Dave Pramuk. Their initial product was Zinfandel, eventually adding Petite Sirah grown on their 25 acres in Napa Valley.  

Despite its popularity, the Petite Sirah grape is somewhat rare with less than 10,000 acres planted worldwide, with the bulk of that in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.

In Napa Valley, the market has turned to Cabernet Sauvignon and other French varieties leaving Zinfandel as a rare varietal comprising less that 3% of the valley's grape production.

The inaugural wine production was a quantity of 400 cases produced from 8 acres of old non-irrigated low-yielding vines called "Aldo's Vineyard." Today, Bob Biale, Dave Pramuk, and winemaker Steve Hall specialize in a broad portfolio of twenty Zinfandel labels each representing the terroir driven personalities of their property with some of the oldest vineyards in America.

Biale Zinfandel is produced in a distinctive style utilizing intensive old world Burgundian methodology from vineyard to barrel to bottle and are recognized as one of the top Zinfandel producers in America.

In addition to Zinfandel, Biale also is recognized for producing blockbuster and ageworthy red wines from other California varietals – Petite Sirah, plus small lots of Syrah, Sangiovese, Barbera, Rhone blends, and Sauvignon Blanc.

This bottle exceeded my expectations for a big fruit forward sipper. It got 95 points from  Robert Parker's Wine Advocate and 92 points from Wine Spectator noting it as "Highly Recommended".

Robert Parker calls it "stunning, almost off-the-charts richness, and a killer finish of nearly a minute."

It was aged in 30% new French oak for 17 months prior to bottling

Dark inky black/purple color, full bodied, rich concentrated, dense juicy ripe blackberry and black raspberry fruits, floral and spices with hints of tea turning to a long chewy polished tannin finish. 

RM 93 points. 

https://www.cellartracker.com/barcode.asp?iWine=2079685

Reignac Bordeaux Supérieur 2005

Reignac Bordeaux Supérieur 2005

For casual mid-week sipping with some artisan cheeses and fruits, this fifteen year old Bordeaux Supérieur that tasted like a five year old, not showing any signs of aging.

Robert Parker's Wine Advocate liked this release and gave it 93 point. Wine Spectator gave it 90 points, it got 88-90 points from Stephen Tanzer's International Wine Cellar.   

This is a blend of 75% Merlot and 25% Cabernet Sauvignon. It is from fruit sourced from a large 200-acre vineyard on a high plateau in the Bordeaux Supérieur appellation near the village of Saint-Loubès.

Same with earlier tasting notes three years ago, this is dark inky blackish garnet, medium full bodied, firm structured tannic laced black berry and black cherry fruits with notes of tobacco, leather, graphite, spice box, anise, cedar with big, ripe, dusty tannins on a long lingering finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=212134

 

 

93 points Robert Parker's Wine Advocate

  From a large 200-acre vineyard, this blend of 75% Merlot and 25% Cabernet Sauvignon comes from a high plateau near the village of Saint-Loubès. A consistently over-achieving wine that is far superior to its humble appellation (Bordeaux Supérieur), the 2005 may be one of the all-time great Reignacs. Inky purple, almost black to the rim, the wine looks like a two-year-old rather than one that’s already hit a decade. Proprietors Yves and Stephanie Vatelot have turned out a superlative effort in this vintage that is cru classé quality. Dense crème de cassis, some graphite, spice box and cedar wood are all present in this full-bodied, super-concentrated, and remarkably impressive Reignac that has terrific purity, texture and length. Drink it over the next decade. (RP)  (6/2015)

90 points Wine Spectator

  There's a good smoky prune note on the nose, with lots of floral and mineral nuances. Has loads of fruit on the palate, with an interesting fresh tangerine note that comes through. Full-bodied and supersilky, with a long finish. Best after 2012. (JS)  (3/2008)

88-90 points Stephen Tanzer's International Wine Cellar  Good full medium ruby. Expressive aromas of black raspberry, tobacco, smoky oak and earth (30% of this wine was fermented in barriques Fat, layered and sweet, with very good depth of blackberry, bitter chocolate and licorice flavor. Impressively broad and full-bodied for a Bordeaux Superieur. Finishes with big, ripe, palate-dusting tannins, a kick of black licorice and very good length

 

Trio of Clarendon Hills labels - Astralis, Bakers Gully and Romas

Clarendon Hills Baker's Gully Shiraz 2003

After drinking the Clarendon Hills Astralis at the gala Pour Boys tomahawk ribeye wine dinner last weekend, for midweek meatloaf dinner I pull from the cellar another Clarendon Hills label, this aged single vineyard syrah-shiraz, Baker's Gully Syrah. At seventeen years, this bottle is past its prime and its time to drink while it is still within its drinking window. This is the final bottle of several that I obtained more than a dozen years ago. On my last tasting note of this label, three years ago, I wrote it was past its drinking window and starting to show its age. Ideally, I wouldn't finished consuming the remaining bottles rather than waiting three years to consume this final bottle as it has diminished linearly over that time. 

Clarendon Hills winery was founded in 1990 by Roman Bratasiuk in Clarendon, a town 40 kilometres (25 mi) south of Adelaide, part of the McLaren Vale Wine Region in South Australia. Bratasiuk, a viticulturalist as much as a winemaker, selected Clarendon as a base because of the significant number of old vine vineyards that were planted there, vineyards of 50 to 90 years.

The township of Clarendon was established in 1880 by European migrants, who brought with them pre-clonal, original French vine cuttings that they planted and propagated across the surrounding hilltops. Clarendon is home to hugely varied terrain with sandy, clay based soils in the lower elevated regions and contrasted with shattered shale and ironstone rich, quartz ridden soils in the highest areas. It is ideal growing conditions for traditional French Rhone varietals - Grenache, Syrah, Mourvedre as well as Bordeaux varietals Merlot and Cabernet Sauvignon.  Clarendon Hills vineyards sources lie within the Clarendon, Blewitt Springs and Kangarilla districts. Using single vineyard designated fruits, Clarendon Hills seeks to express terroir driven varietal expression in its wines. 

Today, there are many single vineyard wines in Australia, but when Roman started in 1990, he was a pioneer in this approach. In the early 1990s, Roman started becoming known for his Grenache, but today he has an extensive portfolio of premium and ultra premium quality wines across 19 single vineyard cuvee labels. 

With the release of the 1994 vintage. Roman hired his first employee and rebranded his $30 Clarendon Hills Shiraz as 1994 Clarendon Hills Astralis. It was the first bottle in Australia to be priced at $100. It sold out and became his signature flagship label which remains to this day.  

Robert Parker has written that  "Clarendon Hills is one of the worlds elite wine estates".  In 1996,   Parker tasted the 1994 Astralis and wrote in his newsletter, Wine Advocate issue 110: "This is the hottest wine in Australian wine circles, as it came out ahead of two great vintages of Henschke and Penfolds’ Grange in a recent tasting. If readers can believe it, it is a bigger denser, more concentrated wine than the Grange," and in issue 108 (1996) he named Roman wine producer of the year. Thereafter, Astralis became a cult wine.

 

Two vintages of Astralis (1996 and 1994) were recently included within the 'Greatest 1000 Wines of all time 1727-2006" as a result of 15 international MW's collaborating with Scandinavian publisher FINE. 

 

Clarendon Hills was awarded New World Winery of the Year in 2006 by Wine Enthusiast. To date, Astralis is either the highest or equivocally scored as the best Australian Shiraz/Syrah based wine every year according to US publications Wine Spectator and Wine Advocate.

 

Today, Clarendon Hills produces broad portfolio of nineteen labels; eight Syrah, six Grenache, three Cabernet Sauvignon and one Merlot and Mourvedre wine. Roman exclusively produces single vineyard wines, all single vineyard, single varietal wines, produced from low yielding, dry grown old vines which are hand pruned, hand picked. All wines are aged in high quality French oak barriques.  

Clarendon Hills Baker's Gully Shiraz 2003

This Baker's Gully label was produced to be an entry level wine targeted at the restaurant trade which found the Clarendon Hills Old Vines range too pricey for some wine lists. This also provided an introduction to Clarendon Hills wines to a broader customer base.  

 

The Bakers Gully vineyard from which this label is sourced, is located approximately 1 km from the winery. Bratasiuk has been looking at this site for a few years, which consists of 10 year old dry grown Shiraz. The cropping levels are at the higher end of the quality status at 3 ½ tonnes per acre. Roman believes that over a period of 2-5 years the yields will be reduced to 2-2 ½ tonnes per acre. The soil profile is similar to those of another popular well known vineyard/label, Liandra, with sandy and clay soils which are typical of Blewitt Springs. The wine is aged in 15% new oak consisting of a mixture French Allier and Nevers.

Over the years we've had and still hold several labels from this producer including the flagship, premium Astralis that we consumed last weekend at our gala Pour Boys dinner. My actual favorite label from this producer, and perhaps most memorable drinking experiences is their Piggott Range Syrah. My experience is that those labels were always vastly exceeding this label. Lastly, we hold and recently tasted their Romas Grenache varietal label. It was underwhelming to the extent that I did not publish a review at that time. I'll wrap that up at the bottom of this post.

At this writing, the Baker's Gully still holds its dark inky garnet color and full bodied concentrated fruits, but a slight earthy leathery funk has set in with notes of a slight burnt note that was described a decade ago but a fellow cellartracker reviewer, offset by a raisin tones and a bit of a cognac alcohol heat tone. Satisfactory sipping as it nears end of life. 

RM 86 points. 

https://www.cellartracker.com/wine.asp?iWine=161636

Clarendon Hills Romas Clarendon Grenache 2007

Last week I opened this Clarendon Hills Romas Vineyard Grenache. This is Clarendon Hill's top Grenache, sourced from the Romas Vineyard, which sits in the tenderloin/best part of the more famous Blewitt Springs Vineyard.

The vineyard was planted in 1920 with the 'Romas Grenache' in the steepest, most elevated section. What makes this site special is its elevation of almost 1000 ft and its proximity to the ocean, which sits only a few miles away.  The hillside site in some places reaches above a +40˚ slope gradient where the old vines struggle to survive on a steep rock hill face with yields a microscopic 1.2 ton to the acre.The elevation and slope combined with the proximity to the ocean results in a cooler-climate site and not prone to producing the ‘jammy’, ‘porty’ styles of Aussie Grenache so popular from the broader area, rather, this wine is more like wines from the north side of Chateauneuf-du-Pape. 

This was dark garnet colored, medium bodied with strong nose of cherry liqueur, ultra ripe raisiny berry and strawberry fruits are accented with an offsetting medicinal glycerin and high alcohol tone, with notes of oak, clove and mineral.

RM 84 points. 

https://www.cellartracker.com/wine.asp?iWine=933956

https://clarendonhills.com.au/

 

Cliff Lede Napa Valley Sauvignon Blanc 2016

 Cliff Lede Napa Valley Sauvignon Blanc 2016

For a quiet casual saturday evening in, we prepared a plate of artisan cheeses, fruits, charcuterie and popcorn, actually Linda's signature maple/caramel corn, we pulled from the cellar one of our favorite sipping wines for such an occasion, Cliff Lede Napa Valley Sauvignon Blanc.

Two stand-out cheeses that are emerging as favorites are Delice-de-Bourgnogne creamy light brie, and hearty firmly structured Old Amsterdam Gouda, orange in color and grainy textured - two diverse styles that are both nice complements to this wine. 

This is a go-to wine that we keep in the cellar, vintage to vintage, when we drink an older bottle, we'll replace it with the recent currently available release so that we always have some available. Its great for casual pleasurable sipping, but also sophisticated accompaniment to seafood, or white meats as well as salads and some desserts. 

The primary vineyard source is located in eastern Rutherford, consisting of old vines planted to a heritage Musqué clone and Sémillon, providing density, richness, and citrus notes. Two other old-vine vineyards from up in Calistoga are included in the blend, one planted to Sauvignon Blanc and the other to Sémillon. Also included are grapes from a cooler climate vineyard on the east side of Napa, imparting vibrant acidity and finesse to the wine. Finally, a vineyard in over the hill just east of Napa Vally in Chiles Valley, a small vineyard pocket in eastern Napa County,  adds complexity with old vines of Sauvignon Vert planted in 1947. 

This label release got 92 points from the Tasting Panel and from Wilfred Wong of Wine.com, 89 points from Wine Spectator.

Consistent with earlier tasting notes of this label back in 2018, this was light straw colored, light bodied, this vintage is more subdued and muted than recent vintages with moderate pear flavored fruit punctuated by citrus and grapefruit with only a slight hint of that peach flavor so predominate in some past years that reveals itself after a half hour or so from opening. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=2616721

https://cliffledevineyards.com/

@CliffLedeWine

https://unwindwine.blogspot.com/2018/03/cal-wine-flight-highlights-st-pats.html

 

 

Del Dotto Napa Vineyard 887 - Pirouette 2016

Long Shadows, Vintners' Series, Pirouette Columbia Valley Red Wine 2016 and Del Dotto Napa Valley Vineyard 887 St. Helena Connoiseur's Series Colbert French Oak Cabernet Sauvignon 2015

Following our gala Pour Boys tomahawk ribeye wine dinner last weekend, we regroup and visited Dr Dan and Linda at their Indiana home. After further researching the Chateau Boswell Estate Red Wine that Dan brought and served at our dinner, I realized this was a Pillippe Melka crafted wine. On further review, I found that another Pillippe Melka wine, that we hold in our cellars, Long Shadows Vintners Series Pirouette, is a similar blend and from the same vintage, also, that got the same rating from the wine reviewer pundits. 

While Chateau Boswell is Napa Valley fruits and Pirouette is Columbia Valley, Washington State fruits, based on the other similarities I thought it would be interesting and fun to taste and compare the two labels. Hence, I took from our cellar the 2016 Pirouette to taste with our dinner. 

Prior to dinner, Linda served a selection of artisan cheeses. We brought what has become one of our absolute favorites, creamy Delice de Bourgogne.  

 
For dinner, Dan and Linda served kabobs of beef, chicken, green peppers and onion, salad and Linda's signature chili. They also served three cheese stuffed peppers and grilled tomatoes stuff with cheese and spinach.

Long Shadows, Vintners' Series, Pirouette Columbia Valley Red Wine 2016

We discovered and acquired this wine during our visit to the Long Shadows tasting room in Woodinville during our Washington State Wine Experience in 2018. 

Considering that the Napa Valley Chateau Boswell and Long Shadows Columbia Valley Pirouette are from two disparate wine regions, there was a remarkable similarity in the tasting profile and character of the two wines - indications of the effects of the winemaker's influence in the final product. 

Remarkably, the Pirouette costs a fraction of the Boswell, a tribute to the Long Shadows project, and the high QPR - Quality Price Ratio value afforded to Columbia Valley wines. 

This vintage release is a Bordeaux Blend of 68% Red Mountain Cabernet Sauvignon, 15% Merlot, Petit Verdot (8%), Cabernet Franc (6%) and Malbec (3%). It was fermented in barrel and aged 22 months in 75% new oak.

This received 97 points from reviewer Jeb Dunnuck, 93 points from Wine & Spirits, 91 from Wine Enthusiast and 90 points, a Cellar Selection from Wine Spectator James Suckling. 

The Pirouette shared the same dark purple garnet color, medium-full body and black currant and black raspberry fruits. It was accented with blue fruit notes, cinnamon and clove spices, hints of tobacco and graphite with firm but approachable tannins on a long lingering finish. 

The Pirouette was more firm, concentrated and firmly structured than was the Boswell. From my tasting notes and blogpost, we tasted the remains of Boswell two days later at which time it was softer, smoother, more sensuous and balanced. We didn't have the benefit of a follow on comparison of the Pirouette two days later, but will perhaps do so in a future tasting. It was slightly less polished and elegant, slightly more fruit forward, concentrated and unctuous, and lacked the ultra ripeness tones of the Boswell fruits. 

RM 94 points. 

This showed consistently as a tasting earlier this year of this label.

https://unwindwine.blogspot.com/2020/02/long-shadows-duo-showcase-katy-business.html 

https://www.cellartracker.com/wine.asp?iWine=3107408

https://longshadows.com/ 

Pour Boys tour Del Dotto Caves

Following the Pirouette, Dan pulled from his cellar this ultra-premium single-vineyard designated select Napa Valley Cabernet Sauvignon. This was especially fun to taste this label as it represents some pleasant memories of our Napa Valley wine tours. Dan and we all tasted and then procured this wine during our Napa Valley, Del Dotto Winery and Caves Tasting and Tour in 2018. 

This single vineyard designated select label is crafted from fruit from the Del Dotto 887 St Helena Vineyard. This vineyard is named for the address, 887 St Helena Highway, on the south approaches into the town. 

Rick & Linda with David Del Dotto, 2003

Located on the south end of the St. Helena Appellation, Vineyard 887 is one of the highest rated vineyards in Napa Valley. It is purported to be the favorite vineyard of the producer. This picturesque vineyard consists of nine acres of Cabernet Sauvignon, planted in 2000. 

This vineyard shows the typical St. Helena characteristics of lush, fruity berries, with easily accessible tannins on the palate. 

The inaugural vintage of an 887 Vineyard single vineyard designated wine/label was in 2004. By 2012 it was receiving 96-98 point ratings from Robert Parker. 

The property also is the site of a guest cottage, amidst the vineyard surrounded by the vines. Linda and I had the pleasure of staying in the cottage during a Napa Valley Del Dotto winery, estate, vineyards and cave tour back in 2003 (left).

The single vineyard designated label didn't exist back then, it came along the next year, but we didn't discover the label until our 2018 estate and winery visit and tour. We purchased this label at that time, much in remembrance of that earlier visit, and had great anticipation of tasting this wine again, which we finally did tonight. 

Del Dotto Napa Valley Vineyard 887 St. Helena Connoiseur's Series Colbert French Oak Cabernet Sauvignon 2015 

This is a classic Napa Valley Cabernet Savignon. In the crafted in the unique Del Dotto method, it is part of the Del Dotto Connoisseur's Series where the same wine will be aged in different oak barrels of different oaks for the ultimate comparison tasting experience. This version was aged in Colbert French Oak. Robert Parker gives this wine 95 points and an aging window of 2018 out to 2040. 

We have hosted wine dinners where we served a selection the Connoisseur Series of the same wine aged in different oaks. Only the discriminating experienced enophiles appreciated and discerned the differences. 

Dark garnet colored, medium-full bodied, complex, concentrated, forward, structured black berry and tangy black currant fruits with notes of pipe tobacco, black tea, graphite and hints of milk chocolate, anise and spicy cinnamon turning to firm but silky smooth approachable tannins on the long tangy acidic lingering finish. Needs a few more years to settle, soften and integrate further.

RM 94

https://www.cellartracker.com/wine.asp?iWine=2743499

https://www.deldottovineyards.com/our-wines