Culinary Chef's Dinner Featuring Zubair Mohajir

Culinary Chef's Dinner Featuring Zubair Mohajir

Colleague, Matt D. hosted a gala dinner at his City residence to introduce Chef Zubair Mohajir and his unique and masterful culinary artwork. We took a selection of wines to accompany the meal.

This was a unique opportunity to meet an up-and-coming emerging big chef on the Chicago culinary scene who is already making a name for himself serving public / private supper club dinners featuring his unique style cuisine and masterful creations.

The evening came together when Matt met Zubair and he proposed hosting a private supper club dinner serving an exclusive extensive course tasting. He has been doing so under the name Wazwan Supper Club.

Zubair Mohajir was born and raised in Chicago and pursued his passion for cooking after an initial career in finance. He started his culinary career as Sous Chef at the legendary Pump Room in Chicago. After 2 years, he went on to learn and refine his craft at some of the most prestigious restaurants: Thomas Keller’s Bouchon in Napa, and then Gaggan in Bangkok, rated the No. 5 restaurant in the world at the time.

To hone and refine his artwork, and to break into the Chicago market, he has been serving private / public super club dinners. He is joined in these events by staffers who are otherwise engaged at Michelin restaurants.

He is developing his cuisine featuring French technique cooking with the flavors he has intimately experienced during his tours in California and southeast Asia.

This was an extraordinary opportunity to meet Zubair up close, to taste his food, and explore his vision for bringing his cuisine to market. In addition to preparing and serving a great meal, Zubair shared his vision of taking his star dish, Tandoori Fried Chicken to a scalable fast casual type restaurant concept. For the event we were joined by several well known restauranteurs from Chicago, and Cleveland and New York, who flew in for the occasion, including Matt's father Mike.

Dinner Menu by Zubair Mohajir:

1st Course :

Salmon | Tom Kha Gai | Sesame | Crisp

Interim Course
Taco | Chick Peas | Feta Cheese | Florals | Radish | Sauce

2nd Course :

Rigatoni | Brown Butter Emulsion | Proscuitto | Quail Yolk

3rd Course:

Scallop | Green Thai Curry | Crimini 

4th Course :

New York Strip | Guajillo | Peruvian Fingerling 

5th Course:

Tandoori Fried Chicken | Som Tam | Scallion Corn Cake 

6th Course :

Dawlat Ki Chaat ( Saffron Dessert )

http://voyagechicago.com/interview/meet-zubair-mohajir-wazwan-supper-club-lincoln-park/

 The wine flight:

Belle Glos Santa Lucia Highliands Las Alturas Vineyard Pinot Noir 2015

This was deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums, with hints of black licorice. A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries along with dark chocolate flavors. Vanilla and cedar oak undertones on the mid-palate further enhance the wine. The overall impression is rich with refined tannins, firm acidity and explosive layers of ripe fruit.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2498033

https://unwindwine.blogspot.com/2017/11/belle-glos-las-alturas-pinot-noir-2014.html


Chateau Rauzan Segla Margaux Grand Cru Classe 2003


Garnet colored, medium full bodied, complex but smooth and polished nicely integrated black cherry, plum and red berry fruits accented by notes of cigar box, tobacco leaf and leather with polished smooth fine grained tannins on the silky finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=31291





Opus One Napa Valley Red Blend 2015

Dark inky purple colored, medium-full bodied, forward rich ripe concentrated sweet black raspberry and blue berry fruits with subtle hints of floral, tea, spice and vanilla with soft fine-grained tannins on the lingering finish.

This is a blend of Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, and Malbec 2%.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2636422



Flinders Run Southern Flinders Ranges Shiraz 2005

http://unwindwine.blogspot.com/2014/10/favorite-aussie-shiraz-flinders-2005.html

Dark inky purple colour - full bodied, rich thick concentrated and chewy, complex symphony of flavors of sweet currant, ripe plum, red raspberry and blueberry, a layer of mocha accented by hints of pepper, vanilla, and spice, and a lingering essence of creme brulee' and cedar on the long full smooth tongue coated finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=421985



Casa Lapostolle BOROBO Colchagua Valley Red Blend 2008

Tom R brought this from his cellar. He acquired this bottle during his visit to the producer when he and family stayed at the Estate during their trip to Argentina last summer.

Dark Ruby colored with purple tones, medium-full bodied, black berry and black cherry fruits accented by notes of tobacco leaf, tea and leather, hints of mocha and spice, ending with firm tannins on a moderate finish.

RM 89 points. 

This is a blend of 50% Carmenère from Apalta Vineyard, 18% Pinot Noir from Atalayas Vineyard, 16% Merlot from Apalta Vineyard, in the Casablanca Valley and 13% Syrah from Las Kuras Vineyard and 3% of Petit Verdot from Apalta Vineyard in the Cachapoal Rapel Valley.

http://en.lapostollewines.com/wines/borobo/?year=2008



www.wazwansupperclub.com

Piazza Del Dotto Sangiovese

Piazza Del Dotto Sangiovese for Holiday Birthday Italian Dinner

We took dear friend Marlene U to dinner to celebrate the holidays and her birthday at Angelis Italian, our favorite neighborhood trattoria. For the occasion we took a Del Dotto Sangiovese to pair with the Italian cuisine.

We tasted and acquired this wine during or Piazza Winery Delicacies Wine and Food Tasting Experience during our Napa Valley Wine Experience 2018. We had previously tasted and acquired the 2015 release a year earlier at our Napa Valley Del Dotto Estate Cave Tour and Barrel Tasting in 2017.

This label is from Piazza Del Dotto, Del Dotto's newest project, a new winery south on St Helena Highway featuring an Italian-inspired “barchessa,” or barn, magnificently appointed with tasting rooms and dining areas. It is surrounded by fountain gardens with al fresco tasting cabanas, vegetable gardens, 17^th century fountains and an outdoor barn with turkeys, peacocks, pheasants and doves. There are wine caves as well, all surrounded by 8.5 acres of cabernet sauvignon vineyards.

Piazza Del Dotto Sangiovese 2016 

This is Estate grown fruit, I believe from the Rutherford vineyards that surround the Venetian Estate Winery & Caves, the site for the Del Dotto cave tours and barrel tastings.

This was an ideal complement to the tangy tomato sauces with our pasta dishes.

This was ruby colored medium full bodied, delicious sweet ripe raspberry fruits accented by notes of vanilla and almond with supple smooth silky tannins on the lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=3038663

http://www.deldottovineyards.com/ 

TOR Kenward Family Wines ROCK Hommage Allan Hudson Vineyard Syrah 2013

TOR Kenward Family Wines ROCK Hommage Allan Hudson Vineyard Syrah 2013

A previously unknown undiscovered label, I picked up the last two remaining bottles at Binny's. We opened this midweek with some fruit, crackers and a selection of artisan wines for a quiet relaxing evening.

This is the style and profile of Syrah that we favor, dark inky purple, full bodied, concentrated forward black and blue berry and cherry fruits with bright acidity accented by tones of anise, graphite, leather and hints of pepper with a long tongue puckering finish with firm but soft approachable tannins.

Not as sweet, polished or balanced as some of favorite, preferred, standard bearer Napa Syrahs, but tasty and pleasant drinking none-the-less. 

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2126714

Chiarello Family Vineyards Petite Sirah Roux Old Vine 2003

Chiarello Family Vineyards Petite Sirah Roux Old Vine 2003

For a quiet relaxing evening watching Christmas movies with Linda over pizza, I pulled this aged Chiarello Vineyards Petit Shirah from the cellar as a literal and classic 'pizza wine' - aka moderately priced 'every day' wine for drinking with pizza. Based on the price I paid nearly a decade and half ago, this exceeded both of our expectations being big, fruit-filled, forward and complex. Researching it further I see I got a good deal on this wine at $20 as the ASP, average selling price today is $60 and $65 for later vintages. What a nice surprise to find this gem in the cellar!

I admit that prior to opening and tasting, and subsequently researching this label further to produce this blogpost, I don't recall having prior knowledge of this producer or winemaker.

This wine is produced by Michael Chiarello, noted Napa Valley chef, Emmy-winning TV personality, author, founder of NapaStyle, who applied his culinary skills and personal flair for layering flavors to a new challenge—making small productions of handcrafted estate wines. His small winery, Chiarello Family Vineyards, makes five estate grown wines from 20-acres  around his home in the central Napa Valley. This wine is from his 4-acre parcel of 96 year-old vines that yield a mere 100 cases of wine.

Chiarello is collaborating with Thomas Brown, one of the top "old vine" winemakers in Napa Valley, known for crafting rich, dynamic wines from the ultra-ripe fruit of from the 94-year-old Petite Sirah and Zinfandel vines on the Estate.  Thomas Brown was "2010 Winemaker of the Year," by Food & Wine Magazine.

Chiarello Family Vineyards and their wines have consistently been recognized with 90+ ratings and accolades - named Editors Pick, Top Scoring California Sirah (Wine Spectator) with a 92 Rating; Editors Pick, Top Scoring California Zinfandel (Wine Spectator) with a 90 Rating; Top Ten Bottle From Napa (Food & Wine Magazine) and In Napa, Zinfandels Show Off Their Grace, (New York Times, Frank Prial, 11/13/02).

Thomas Rivers Brown hails originally from South Carolina. After graduation from the University of Virginia he traveled the wine regions of France, and eventually made his way to Napa Valley in the mid-1990's. He worked with and earned the craft as cellar hand and lab enologist for notable winemakers Ehren Jordan and Larry Turley of Turley Wine Cellars. In 2000, Thomas got his chance to produce his own wines when he was appointed winemaker for the new winery project Chiarello Vineyards. 

Since then, in addition to Chiarello, Thomas has overseen winemaking operations or consulted for many well known Napa Valley wineries including Schrader, Outpost, Maybach, Revana, TOR, C. Mondavi, Jones Family, Harris Estate, Hestan, Seaver, Black Sears, and Casa Piena. He also has his own wine label, Rivers-Marie, where Thomas Brown focuses his efforts on Pinot Noir.
 
Thomas Brown has been called "the nation's hottest winemaker." by David White of The Terroirist Wine Journal., He is one of but a few winemakers globally to have received multiple 100-point wine scores from the penultimate wine critic Robert Parker Jr. of The Wine Advocate, as well as from wine noted critic, James Laube of The Wine Spectator. It was in 2010 that Thomas was honored as Food & Wine Magazine "Winemaker of the Year."

Chiarello Family Vineyards Petite Sirah Roux Old Vine 2003  

This was dark inky black/purple colored, big full bodied, rich, concentrated but nicely balanced and polished blackberry and black cherry fruits with layers of mineral, licorice, Asian spices, hints of smokey creosote with nicely integrated oak on the lingering clinging tannin finish.

At fourteen years of age, this 2003 was drinking well and seemingly still at the apex of its drinking window, although certainly not likely to improve any with further aging.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=146614

http://www.chiarellovineyards.com/

Whitehall Lane Napa Valley Syrah 2016

Whitehall Lane Napa Valley Syrah 2016

We discovered, tasted and acquired this wine during our Whitehall Lane Napa Valle Vineyards and Winery Estate visit and tasting during our Napa Valley Wine Experience 2018 back in August. We opened this for casual midweek sipping with bar-be-que and some artisan cheeses and fruit.

As written in our recent tasting notes when we opened this on release and receipt, "This showed dark inky purple colored and full body with layers of blueberry and currant fruits accented by notes of subdued pepper and hints of cinnamon. I defer to the eloquent and artfully drafted tasting notes from the winemaker below."

"The 2016 Luchtel Vineyard Syrah offers fragrant notes of mixed berry compote, violets, blueberry fritter, white pepper, and baking spices. On the palate, the tannins are soft and supple, while the flavors are showing sweet red currants, stewed black plums, beetroot, rhubarb, and a touch of cinnamon."

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2990406


Whitehall Lane Napa Valley Estate Vineyards and Winery - https://whitehalllane.com/

Del Dotto Connoisseur Series wine comparison for steak dinner

Del Dotto Connoisseur's Series wine comparison for steak dinner

We hosted a wine dinner with colleague Ken and his wife Daniella. Touring our cellar to select some wine to pair with our steak dinner they saw our collection of Del Dotto Vineyards Estate wines, one of the widest held producers in our cellar. They talked of their visit to the Del Dotto Cave Tour and Tasting at the Estate winery in St Helena so we pulled a Del Dotto Cab to consider for our dinner flight.

As I've written often in these pages, the Del Dotto Estate Tasting is an attraction in itself and the experience is one of the standouts in Napa Valley. My blogpost features our last visit there during our Napa Valley Del Dotto Estate Cave Tour and Barrel Tasting in 2017.

We selected two bottles of Del Dotto Napa Valley Cabernet Sauvignon from the 2001 vintage, an Estate and a bottle from their Connoisseur's Series. This provided a comparison tasting of this vintage release aged in barrels comprised of two different oaks, the premise of the Connoisseur's Series. 

Del Dotto Connoisseur Series Cabernet Sauvignon
served at a previous wine tasting

Del Dotto Vineyards and Winery in Napa Valley produce a unique offering featuring a wine aged in different oak barrels with different types of oak sourced from around the world. The premise is that different varieties of oak have specific characteristics that will act upon the wine differently resulting in subtle flavor variations.

The Del Dotto Connoisseur's Series features as many as nine different oaks in which they age the same wine. Oaks barrels are produced with wood sourced from numerous forests around the world including America and France - French Allier, Bertranges, Colbert, Juppilles, Marsannay and Troncas oaks, and American Missouri and Minnesota oaks. Del Dotto also produce a 'D' Barrel (as in David Del Dotto) comprised of staves intermixed from several of the sources of oak. As with the whole collection, the resulting differences are subtle and may not be discernable except to the most discriminating oenphile, but they provide a unique and interesting tasting experience.

Del Dotto Napa Valley Rutherford Cabernet Sauvignon 2001

At seventeen years this wine may be past it's prime and won't improve with further aging, but it is still holding its own and may still be at or near the apex of its drinking window, which demonstrates the longevity of Napa Valley Cabernets. While it will not likely improve any further with aging, it may still have a few more years to go at this level.

Medium to full bodied , deep dark ruby color - black berry and tangy black cherry fruits accented by clove spice and a hint cassis and whisper of English toffee on the 'Rutherford Dust' moderate silky tannin finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=485814





Del Dotto Napa Valley Rutherford Cabernet Sauvignon Connoisseur Series Colbert French Oak 2001

The same wine as above from the same vintage release except aged in a different oak barrel as described above. Many folks might not recognize a difference between the two, and such differences could be due to bottle variations or differences in provenance (aging and handling history). Never-the-less I sensed slightly more oak in this release than the Estate bottling above, and slightly increased sense of sweetness in the oak. Of course I admit this could be conditioned on the suggestion of the packaging.

In any event, the option provides for a comparison tasting and an interesting and fun experience. It might've been more apparent with more selections and variations on which to compare. Perhaps we'll have the occasion for this experience as we still hold a couple more bottles from the Series Collection.

https://www.cellartracker.com/wine.asp?iWine=199930





After dinner we opened this Nittnaus TBA dessert wine with a selection of fudges, artisan cheeses and Seasalt Caramel Chocolate Cake. Staying with the 2001 vintage of the Del Dotto cabs, we chose this vintage release dessert wine as well.

Nittnaus Trockenbeerenauslese Burgenland Austria Premium White Blend 2001

Tea or honey color, full bodied, thick unctuous, bright full aromas and tastes of apricot accented by tones of fig, hints of peach and a layer of leather and smoke.

The apricot fruit aromas are more pronounced than the tasted flavors which were a bit more subdued, giving way to the non-fruit notes of smoke and leather. Delightful and satisfying none-the-less.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=551992

Northstar Merlot 2008 for Casual Wine and Cheese Sipping

Northstar Merlot 2008 for Casual Wine and Cheese Sipping

For casual sipping wine with some cheese during the midweek, I pulled from the cellar this Northstar Columbia Valley Merlot. We've been drinking this label for more than a decade for reasonable QPR casual sipping for a Bordeaux varietal. We gained increased appreciation for labels such as this from our two trips to Washington State this summer where we explored and discovered several Bordeaux varietals from the Columbia Valley that provide high quality at reasonable prices relative to their California or Old World, French peers.

We passed by or near Northstar Winery during our recent Walla Walla Wine Experience 2018 and will definitely schedule a visit there on our next visit to the area. 

Northstar Columbia Valley Merlot 2008

According to my Cellartracker records for this label, we hold a dozen and half bottles from eight different vintages dating back to the milenium. I normally would pull from the older or oldest vintages in such cases for effective cellar vintage management. Tonight, I simply selected the label and pulled a bottle when I saw I still had multiple bottles from the vintage.

I opened several cheeses and crackers to accompany the wine and found the old aged sharp cheddar to go especially well, as well as he creamy havarti.

Tonight's tasting was fairly consistent with my last tasting note for this wine which was six years ago back in 2012, when I wrote:

"This 2008 is a bit tight and closed, not as smooth, polished and fruit filled as some earlier vintages of this wine that I remember - perhaps due to its age or period in its aging profile. This is medium to full bodied, with dark inky color, this is a bright, balanced wine with notes of black cherry, tobacco, spice box and nut leading to a long, smoky moderate tannin finish."

Tonight's rating, RM 88 points is consistent with what I gave it back at that time.

https://www.cellartracker.com/wine.asp?iWine=1210721

https://www.northstarwinery.com/

Italian Village Dinner features Amarone and Brunllo di Montalcina

Team Dinner at Italian Village features Amarone and Brunello di Montalcina

With my management team in town for planning meetings we ended the day with dinner at my usual host site, Italian Village.

As is customary, we dined in our usual private room so we could have an intimate working dinner. And. as usual, friend and Wine Director Jared Gelband selected a couple of ideal wines to complement our authentic Italian dinners.

Several of the group had the trio of vitello with three different preparations. I had my favorite, Veal Marsala entree with the brown mushroom sauce which is a perfect complement to the Amarone Volpolicella red wine.

For our starters and salad course had a Sangiovese based Brunello Di Montalcino from Caprili. As we moved to the entree course we drank an Amarone della Valpolicella from Giuseppe Lonardi.

Caprili Brunello di Montalcino 2013

I asked for a Sangiovese varietal wine which calls for Brunello di Montalcino. Jared served this Caprilli which paired well with our salad and  Anitposto courses.

Brunello di Montalcino is from the area surrounding the town of Montalcino which is located south of Florence in the Tuscany wine region. Brunello is the designation for wine produced with 100% Sangiovese varietal grape.

Since 1980, Brunello di Montalcino has been designated DOCG (Denominazione di Origine Controllata e Garantita) status, which refers to quality controls and guaranteed designation of origin. This is akin to the American AVA with regards to to place of origin, and the French AOC - Appellation Origin Controlee system which regulates quality. DOCG labelled wines are analyzed and tasted by government–licensed personnel before being bottled. To prevent later manipulation, DOCG wine bottles are sealed with a numbered governmental seal across the cap or cork.


This was garnet colored, medium bodied, lighter than I expected, slightly astringent with bright acidity, bright red fruits accented by notes of spice, minerals, leather dusty earthiness and hints of smoke with fine tannins on the lingering finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2607727
 

Giuseppe Lonardi Amarone della Valpolicella

Corte Lonardi is a small winery located in Marano, in the heart of Valpolicella. The owner, Silvia Lonardi is the daughter of founder and namesake Giuseppe Lonardi whose life was immersed in wine and cuisine, growing up in the vineyards and the family owned tavern.

Silvia’s great-grandfather Giuseppe, was a restaurateur, as was her grandfather Aldo. Giuseppe began producing wine in the early 80s with his friend and winemaker Roberto Ferrarini.

Today Silvia produces high-quality wines which reveal the terroir of the Valpolicella region and the soil of the Marano hills 1000 feet above sea level above the Marano di Valpolicella valley. Valpolicella is in the province of Verona, within the large Veneto region near Venice in northeastern Italy.

Amarone della Valpolicella, also known as Amarone for short, is a red wine blended from the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). 

In Italian, the name Amarone literally means "the Great Bitter" which distinguished it from Recioto and Repasso wines produced in the same region, which tend to lighter and slightly sweeter in taste.

What distinguishes Amarone from other wines is that the grapes are partially dried for approximately  90 days before pressing, which results in higher degree of residual sweetness and lower acidity. The resulting wines allows long aging and have a distinctive flavor profile described as full, warm, velvety notes and notes of ripe fruit and woodland tones. Amarones are often consumed ten to fifteen years after harvest.

Volpolicella wines are designated DOCG status.

Giuseppe Lonardi Amarone della Valpolicella Classico DOCG 2011

This was bright deep garnet colored, full rich concentrated ripe sweet red fruits accented by notes of leather and tobacco leaf with hints of forest on the firm but polished finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2114460

http://www.lonardivini.it/wines/?lang=en

http://www.italianvillage-chicago.com/