Hazyblur Baroota South Australia Shiraz 2002

Hazyblur Baroota South Australia Shiraz 2002

Following yesterday's tasting of Hazyblur Adelaide Plains South Australia Shiraz 2002, and the realization it is time to drink these '02's, we pulled this other last remaining bottle to take BYOB to Angeli's Italian, our favorite neighborhood trattoria. As written before, we're dining there less often since they raised their prices and started charging a $20 corkage fee which we feel is a too high. This is the same fee we paid at Flemings Prime Steakhouse in Chicago recently, for vastly superior wine service - the difference akin to a prop vs a jet.

This is the last vintage that showed the old label packaging/branding (shown below), before switching in 2003 to the new branding with the larger more modernistic stylish larger graphic label scheme - gold for Baroota and McLaren Vale, green for Kangaroo Island, as shown in photo (left) from our New Year's eve horizontal tasting in 2009.

As with the 2002 yesterday, its time to drink as this label too has entered the last phase of its drinking window, with the fruit taking on a more ripe raisiny character and the berry and plum flavors starting to give way to non fruit tones of leather, wood and smoke or tar.

Taking into account the slight diminution of the fruits as described above, tonight this showed consistency with our last tasting which was in 2009. Full bodied, super ripe plum, blackberry and currants with hints of and hint of cedar, leather and licorice on the full firm lingering finish. Still this showed better than the Adelaide Plains from the same vintage last evening.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=25284

Hazyblur South Australia Adelaide Plains Shiraz 2002

Hazyblur South Australia Adelaide Plains Shiraz 2002

We have several vintages of this label, times several labels from this producer, who generally provides high QPR tasty easy drinking.

This is the oldest in our cellar and oldest when tasted. It wasn't as concentrated, smooth, balanced or polished as my earlier rating of the 2001 vintage, or of the 2003 vintage might indicate. Setting aside the fact these are three different vintages, when I analyze those reviews, they were 94 points at 2 years of age, 92 at eight years of age, 91 points at ten years of age, and now 87 points at fourteen years of age. Is there a message or a trend here? I would say so, the tasting window on Cellartracker says drink by 2009 ... drink up ... It was great with pizza in any event.

The 2001 at fourteen is garnet colored, medium bodied with bright cherry and black berry giving way to tones of cedar and leather with hints of green pepper and tar returning to a bit of cedar on the lingering finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=7295

Eyrie Robert Morris Special Dinner and Neiman Cellars Red Blend

Eyrie Robert Morris Special Dinner and Neiman Cellars Red Blend Punctuate Wright Plus Weekend

This weekend was the annual Wright Plus House Walk of historic homes in suburban Chicago. The event is sponsored by the Frank Lloyd Wright Trust which owns and operates the Frank Lloyd Wright Home and Studio in Oak Park, and manages and offers tours of the famous Robie House in Hyde Park, and the Rookery Building and Emil Bach house in Chicago.

The highlight of this years event centered on the showcase Avery Coonley House in Riverside (shown left).

As part of my work as a volunteer docent/interpreter for the Trust, after working the preview night tour at the Coonley house, we headed to Oak Park to visit the FLW Balch house. We made arrangements to dine at Eyrie Restaurant, the outlet of the Robert Morris College Institute of Culinary Arts. Tonight they offered a special price fix four course dinner prepared by two alumni chefs, Brad Hindsley and Rachel Murphy, Owner and Executive Chef and Pastry Chef of Spire Farm-to-Fork Restaurant in LaPorte, Illinois.

We naturally are wine centered in our dining choices so this was the perfect occasion to pull a prized bottle from our cellar since BYOB is the standard at Eyrie. To accompany the filet of boeuf entree we brought a Neiman Cellars Napa Valley Red Blend 2004.

The Dinner

(Pictured at bottom)
Amuse Bouche 
First - Smoked Trout Pate, Pickled Vegetables, Crusty Bread, Saxony Cheese
Second - Duck Confit Risotto, Spring Peas, Morel Mushrooms, Parmesan Cheese
Third - Porcini Crusted Fillet, Grilled Asparagus, New Potato Hash, Bearnaise
Finale - Rhubarb Sorbet, Polenta Cake, Ginger - Orange Jam, Candied Orange
After - Dark chocolate cookie



The Wine

Neiman Cellars Napa Valley Red Blend 2004

This exceeded our expectations - this is the best Neiman we have had to date from the half dozen vintages we hold in our cellar. I forgot how good this wine is until I went back and read an earlier review. It is like the 2002 which we reviewed in an earlier blogpost. 

This wine was a perfect accompaniment to the smoked trout, the duck confit with morel mushroom and the parmesan cheese, the filet of boeuf, and even the sorbet with orange, and finally the chocolate cake.

This comes packaged in a heavy oversized almost magnum weight bottle. 

Dark garnet colored, medium to full bodied, it opened a bit hot, but this burned off (no pun intended) after a third of an hour ... 

This tasted like a vibrant expressive Bordeaux, full forward complex berry fruits accented by floral, leather, tobacco leaf, some slightly earthy tones and long lingering notes of cedar with a smooth polished tannin finish that resonates with silky floral cedar mouthfeel long after tasting. Blend of equal parts Cabernet Sauvignon, Cabernet Franc and Merlot.

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=914199 

The special dinner and perfect wine selection provided a delightful evening out and a wonderful wine and dine experience.  Eyrie is a jewel and worth checking out for a BYOB experience. When I can get my hands on Linda's smartphone/camera, I'll post pictures of our dinner courses and restaurant.

www.eyrierestaurant.com 
www.spirefarmtofork.com


The Dinner 
Amuse Bouche - Ginger and berry
First - Smoked Trout Pate, Pickled Vegetables, Crusty Bread, Saxony Cheese
Second - Duck Confit Risotto, Spring Peas, Morel Mushrooms, Parmesan Cheese
Third - Porcini Crusted Fillet, Grilled Asparagus, New Potato Hash, Bearnaise
Finale - Rhubarb Sorbet, Polenta Cake, Ginger - Orange Jam, Candied Orange
After - Dark chocolate cookie 

Amuse Bouche - Ginger and berry

First - Smoked Trout Pate, Pickled Vegetables,
Crusty Bread, Saxony Cheese

Second - Duck Confit Risotto, Spring Peas,
Morel Mushrooms, Parmesan Cheese

Third - Porcini Crusted Fillet, Grilled Asparagus,
New Potato Hash, Bearnaise

Finale - Rhubarb Sorbet, Polenta Cake,
Ginger - Orange Jam, Candied Orange

Mothers Day Family Dinner Features Lewis Alec's Blend

Mothers Day Family Dinner Features Lewis Alec's Blend

To honor (wife) Linda and the mother's in our family on Mother's Day, we pulled a Lewis Alec's Blend for our gala family dinner featuring four generations of family with Mom (great-grandma), wife (grandma), daughter and daughter-in-law (moms), and two grand-daughters (and grandson).

We have fun with this branding, with its signature 'L' on the label, ala Laverne and Shirley, or Linda, or her mother Lucy, or our daughter Erin Leigh, or her daughter, our first grandchild/daughter Lucy!

Lewis wines are family favorites for such special occasions, punctuated by this namesake Blend for our son Alec. Indeed, Lewis Cabernets are some of favorites and we have a decade long vertical of Alec's as well as their Cabs, dating back to this '97. This blend is dedicated to Randy and Debbie Lewis' first grandson Alec. I believe this may be the, or certainly close to the inaugural vintage of this label/blend - its certainly the oldest I have ever seen (or tasted).

After I posted this blogpost, I went back and read my earlier review of this wine which occurred, ironically, on Mother's Day, fourteen years ago in 2001. According to that note, Lewis' grandson Alec was born on the day of the harvest of the grapes for this wine, hence the namesake!

Linda prepared a fabulous surf and turf dinner with beef tenderloin and crab legs with corn on the cob, baked potatoes and sweet potatoes, and salad. Erin also brought au gratin potatoes. For the white wine flight, we poured the remaining Brewer Clifton Chardonnay 2007 from the previous night and we opened a Meomi Napa Chardonnay 2011.

The highlight wine, Lewis Alec's Blend 1997 exceeded expectations. I was concerned about its age, the oldest tasting experience for this label, and a bit dubious based on some poor Cellartracker scores.

Dark garnet colored, medium to full bodied, it showed full, concentrated complex black raspberry and black berry fruits accented by tones of clove, mocha and hints of black tea and cedar on a spicy oak moderate tannin finish.

After our blockbuster domestic Syrah tasting the night before, it was interesting to taste this vintage Syrah which is 65% Cabernet Sauvignon, 20% Syrah, and 15% Petit Verdot. The Bordeaux varietals no doubt contribute to its longevity, impressive none-the-less, drinking this well at eighteen years. It leaves less anxious to feel compelled to drink up our vertical collection of this label.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=51612

http://www.lewiscellars.com

Constant Queen of Diamond Syrahs Highlight BBQ Rib Dinner

Constant Queen of Diamond Syrahs Highlight BBQ Rib Dinner

For a BBQ rib dinner wine buddy Bill brought a Constant Diamond Mountain Syrah 2010 which I matched with a 2006 for a comparison tasting. I wrote about our visit to the Constant Estate high atop Diamond Mountain in northwest Napa Valley in a blogpast last fall when we toasted producer Freddie Constant who had recently passed away unexpectedly. Our estate visit and tasting was one of the highlights of our Napa Valley Wine Experience 2011. For further comparison tasting we opened a favorite Syrah we've been tasting regularly as a benchmark - 90+ Cellars Lot 101 Columbia Valley Syrah.



Prior to dinner we opened a Brewer Clifton Santa Rita Hills Chardonnay 2007.

Brewer Clifton produce an extensive collection of nine different single vineyard designated Chardonnays each crafted to reflect the distinct terroir of each vineyard site.

Crisp, restrained with lively acidity, kiwi, lemon and lime citrus tones with a layer of flint, hints of melon and peach.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=540244

http://brewerclifton.com/

Tonight, comparing two vintages of Constant against a benchmark domestic Syrah we know well and have been drinking regularly, was great fun and quite revealing.

Constant Diamond Mountain Queen of Diamonds Northern Sonoma Syrah 2010

We discovered and acquired this label during our Estate visit mentioned above. Bill subsequently acquired this later vintage from the producer/winery through the club allocation. Wow, delicious. This has to be at the apex of its drinking window here at five years of age. I can't imagine this improving any with further aging. Of course, I am partial to and prefer the sweeter tasting profile such as this.

This was reminiscent of and almost as good as another memorable Napa/Sonoma region domestic Syrah, Kongsgaard Napa Valley Hudson Vineyard Syrah 2007, with a similar tasting profile, although it was perhaps not quite as complex or polished.

Its also up there with another favorite Napa Valley Syrah with a similar tasting profile - Arns Melanson Vineyard Syrah 2008 - although Arns is from the opposite side/corner of Napa Valley up near Atlas Peak, Pritchard Hill. Well, the stage is set for a future ultimate Syrah domestic tasting challenge! 

The 2010 Constant was dark inky purple colored, full bodied, full forward flavors of bright expressive black raspberry and blue berry fruits, a layer of sweet dark chocolate, clove and tones of what reviewer Steve Tanzer calls 'bacon fat' and Robert Parker calls 'wild meaty notes'. All I know if its really good and tasting great right now.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1607982



Constant Diamond Mountain Queen of Diamonds Northern Sonoma Syrah 2006 

Perhaps due to an additional several years of age, and likely also characteristics of the vintage, while tasty and having a similar tasting profile, this was a shadow of the 2010 vintage, less flavorful, less complex or concentrated and less polished. Yet, this was very tasty pleasant drinking. That's how extraordinary the '10 was!

We last tasted this label a year ago when I wrote the review below and tonight's tasting experience was consistent and similar: "The 2006 Constant exhibited dark inky purple color - medium-full bodied, nicely balanced and polished bright full flavors of blue and black fruits with a layer of ripe plum and sweet clove, hints of tea and cedar on the lingering finish. While this is tasty now, it lacks backbone and structure for longevity."

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=775651

http://www.constantwine.com/

Ninety Plus Cellars Lot 101 Syrah 2009

Like several earlier tastings against several Shiraz' or Syrahs, this has served as a tasting benchmark. Against several, this came out as the standard bearer. Hence, tonight was a great comparison test and it met its match (es).  

I've raved about this wine several times in this blog, but tonight it came across as simpler, less complex, and less polished than the 2010 Constant. It was less flavorful than the '10 but matched up better against the 2006. 

However, we shouldn't forget that this negociant label is less than half the price of the Constant, so we shouldn't be too disappointed. It still may be one of our favorite drinking wines in our cellar right now, certainly at this price point!

Dark inky garnet colored, medium to full bodied, this full throttle Syrah reveals layers of blackberry and black currants fruits with tones of sweet vanilla, caramel and spice with hints of black pepper on a lingering smooth silky tannin finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1742790

http://www.ninetypluscellars.com/wines/lot-101-collectors-series-syrah

Grgich Current Release Tasting

Grgich Hills Napa Valley Estate Current Release Flight Tasting

From a well known legendary Napa producer, here are a couple wines that while consistent and reliant labels, don't necessarily distinguish themselves as high QPR, being rather middle of the road achievers at Napa Estate prices.  If you find them on sale, they are mainstays for the cellar for category benchmark every day or weekend drinking, except for occasional exceptional vintages when they can be standouts.

Grgich Estate Dry Fume Blanc 2012

At the retail pricepoint, there are some labels I believe prefer that offer more complexity and variety for the premium retail pricepoint. But if you get it on sale, then this is a standard bearer to keep in the cellar. Straw colored, light bodied, clean crisp citrus, hints of pear and flowers with dry clean acid finish.

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=1599860



Grgich Napa Valley Estate Chardonnay 2011

Butter colored, medium bodied, rather simple straightforward Chardonnay, not loaded with butter or oak but tending to predominant tones of citrus over the subtle pear and green apple with a mineral finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=1675517




Grgich Napa Valley Estate Cabernet Sauvignon 2011

Dark garnet colored, medium bodied, rather subdued closed and complex but tight dark berry fruits tones of sweet caramel, black tea and cedar with with hints of floral on a moderate tannin finish. Needs to time to settle and to open and reveal its native character. 

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1828296



Grgich Napa Valley Zinfandel 2010

Bright dark Ruby colored, medium-full bodied, zesty brambly flavorful black and dark red berry fruits with tones of vanilla and hints of pepper and smoky creosote on the finish ... begs for some some bar-b-que ribs. North Napa Calistoga Estate Zinfandel with a 3% trace of Petite Sirah.

RM 88 points. 

https://www.cellartracker.com/notes.asp?iWine=1782521

Liparita Napa Valley Merlot 2001

Liparita Napa Valley Merlot 2001

Following the blockbuster 2001 vintage Diamond Creek Napa Cabernet we tasted the other night, I was inspired to pull a 2001 Napa Bordeaux varietal from the cellar to go with chargrilled beef burgers. This Liparita Merlot bears the same name, but I don't believe is any relation to the current Liparita Napa brand that exists today.

We are nearing the end of the cache of Liparita Napa Cabs and Merlots we acquired during this earlier era, when we visited with and conducted barrel tastings with the then winemaker Gove Celio at the Oakville custom crush facility. (I recall pictures of this tasting event but cant find them - challenges of days before digital photography, and journaling.)  Records show that at one point we had a half dozen (seven) vintages of L:iparita Napa and Howell Mountain Cabs and Merlots. Research shows Gove moved on to Neal Family Vineyards thereafter but I must admit, while having acquired and drinken Neal Family Cabernet, I did not make the connection.

Looking into this further I see he is director of winemaking there and Neal Family Vineyards is on Liparita Road in Angwin high up on Howell Mountain. Somehow we missed this during our numerous trips to Howell Mountain. We'll definitely explore this further for a future Napa trip.

My how time flies, as my last tasting note for this wine was back in 2011... My review from then - "Dark garnet color, medium full bodied - opened with a floral violet aroma, ripe red and black raspberry and blackberry fruits predominate turning to a firm tobacco box with hint of tar on a moderate smooth tannin finish. 89 points."

While still holding on, this is nearing the end of its drinking window as the floral aroma and the dark fruits are starting to give way to the non-fruit tones expressed above, and a layer of  what I might call 'wet musty wood' is starting to set in. Drink up.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=58790

Henry's Drive Reserve Shiraz 2002

Henry's Drive Padthaway Reserve Shiraz 2002

I wrote about this producer, the Longbottom Family, and the rationale for the name and branding in a blogpost on Henry's Drive last summer. Wines from this producer during this era were crafted by none other than Sara and Sparky Marquis of Marquis Philips fame, and today, producers of the Mollydooker brand of wines, famously known for their cartoonish labels and wine names. This wine seems to be following the same aging trajectory as a 2003 vintage Marquis Philips label tasted a couple of weeks ago from this earlier blog posting.

Another blog posting from around that time indicates that the Henry's Drive Cabernet Sauvignon from this same vintage is aging well and holding very nicely at this same age.

My cellar records indicate we drank all six of our bottles of this wine and that only '04 vintage bottles remain but, alas, here is an '02 from the cellar. Good to find it and consume it before its too late.

This is clearly at the end of its drinking window as the berry fruits are turning to ripe raisin fig tones. My last review was in 2013 which remarked on the diminution of this wine from age relative to earlier consumption notes when it was young. Dark ink color - medium full bodied - lighter and much more subdued than my earlier tasting note record, which was six years ago.

In 2013 I wrote, "This was not the full, thick extracted fruit with huge mouth-feel fruit bomb from that review. It still has the same flavor profile of currant and blackberry, a tone of black cherry giving way to tones of tea and tobacco with a hint of smoky sweet oak and vanilla on the long lingering silky tannin finish. My '90' rating was significantly reduced from my earlier '94' back in 2005 suggesting its time to drink younger and drink remaining bottle (s) in the near term as they are past their prime and not improving."

Tonight this opened with a forward tone of pleasant sweet vanilla oakiness which burned off after a short while turning to the ripe raisin layer that is overtaking the fruits. The rest, as they say, is history. Drink up if you have any left.

RM 85 points. 

https://www.cellartracker.com/wine.asp?iWine=4102

http://www.henrysdrive.com

Celebration dinner features Progressive Red Flight

Celebration dinner features Progressive Red Flight

Following a gala bridal shower Linda gave for friends Bill and Beth's soon to be daughter-in-law Alyssa, they hosted a dinner with an extensive progressive wine flight. Dinner featured beef tenderloin, twice baked potatoes and hericot verts with prosciutto and dinner salad. Pre-dinner featured a selection of artisan cheeses. For the pre-dinner wine flight Bill opened with Freestone Sonoma County, then Sea Smoke Ten Pinot Noirs.

For a midi, transition from the Pinot's to the big Napa Cab's I brought a Fidelitas Optu Columbia Valley red blend. The Main course was highlighted by Diamond Creek Gravelly Meadow, followed by birth-year vintage wine for son and groom to be, Drew, Duckhorn Napa Cabernet. Following dinner with medley of chocolates, Dan opened a brooding a Brunello di Montalcino.

Freestone (Joseph Phelps) Sonoma Coast Pinot Noir 2011

Label from 2007 vintage from cellar.

I write often about how difficult it is to find a high QPR Pinot Noir at a lower price point. This is such a find. Bill posted his tasting notes for his hosted wines so I defer to his lead.

"This is usually our "go to" everyday Pinot and it never disappoints. A bit brighter on the fruit than is my preference but still has some earthiness to provide balance. Was a nice opener to the evening but was overwhelmed by the Sea Smoke 10 that followed."

WCC - 88 points.

https://www.cellartracker.com/wine.asp?iWine=1650014


Sea Smoke Ten Santa Lucia Highlands Pinot Noir 2009

Bill and Dan love this wine and are both club members and get regular allocations. This is a classic example of that addage, the next best thing to having a great wine cellar is having a wine buddy with a great cellar! I enjoy an occasional Pinot Noir, especially in the summer with lighter food fare but generally trend to the Bordeaux varietals which predominate in our collection.

This was an elegant and polished pre-dinner wine, great witht the artisan cheeses. Bright vibrant cherry, dusty rose with hints of rhubarb and cranberry.

Bill's tasting notes from Cellartracker - "Full disclosure - I am a bigger fan of Sea Smokes Southing than I am 10. I usually find the 10 to be a bit hot and heavy on the alcohol. In retrospect, I likely have been drinking 10 too early. This was delicious. Full bodied, polished, full of ripe cherry and strawberry, balanced by earthy, smoky flavors. This pretty much overwhelmed the 2011 Freestone Pinot that preceded it. An elegant complement to a charcuterie tray to start the evening event."

WCC - 90 points

https://www.cellartracker.com/wine.asp?iWine=1025981

Fidelitas Optu Columbia Valley Red Wine 2002

The name Fidelitas means "faithful, loyal, true". I thought this was an appropriate wine for celebrating an upcoming betrothal. The producer's mantra cry is "Fidelitas is faithful to Bordeaux grape varieties, loyal to modern craft winemaking techniques, and true to Washington State's Red Mountain terroir."

I remember attending a wine tasting at the local Binny's, the Chicagoland mega-merchant, now with over thirty stores that recently extended downstate to Central Illinois, and hearing a fellow taster rave about this wine. I research it and obtained a six pack from the producer. It was in its infancy then, 2002 being just the third release. 

Today, the current release is their 13th vintage of what is now known as Optu Red Mountain, a big, bold wine red blend. The brand has now grown to 18 red wines and two white wines: all Bordeaux-varietals, 90% sourced from Columbia Valley Red Mountain appellation, with the exception of some "lasting vineyard relationships that are too good to pass up", according to the producer.

The name OPTU appeared with the 2002 vintage, which as the producer recalls, was their most 'most exciting vintage by packaging standards, and the origin of the name OPTU.'  Says, Jess Zander, "I also happen to LOVE this vintage and was lucky enough to hoard some for several years.  A blend of 54% Cabernet Sauvignon, 37% Merlot, and 9% Malbec.  I believe that this is the first wine we included some Red Mountain fruit with 10% of the make up coming from Red Mountain Vineyard.  We bumped the line up to a total of 6 products in this vintage, most notably with the introduction of Champoux Vineyard Cabernet Sauvignon."

This was appropriately ordered as a transition from the Pinots to the bigger deeper Napa Cabs. Dark garnet colored, medium full bodied, subdued blackberry with hints of blueberry and plum fruits, with tones of tobacco, tea and hints of medium-light oak, appropriately balanced with medium acidity and moderate, soft tannins.

RM 89 points.

 https://www.cellartracker.com/wine.asp?iWine=107171 

http://www.fidelitaswines.com/

Diamond Creek Gravelly Meadow Diamond Mountain Cabernet Sauvignon 2001

We visited the Diamond Creek Estate with Bill and Beth and the vineyard tour and tasting experience were clearly one the highlights of our Napa Valley Wine Experience in 2011. The Gravelly Meadow vineyard is shown left.

When Bill presented this, I anticipated it would be at the apex of its tasting profile and it certainly seemed to be so. When he opened the bottle and poured a taste, the aromas exploded out of the glass with huge fruit and floral perfume. This was exceptionally full flavored and perfectly balanced, its complexity was  a harmonious symphony of flavors.

Bill's tasting notes from Cellartracker for this tasting - "I cannot imagine this being any better than it was last night and consistent with prior experience indicating that the 2001 Napa Cabs are undoubtedly in their prime right now. Deep, opaque, purple in the glass. Nose very much resembling a St. Estephe with herbal earthy notes. But this explodes on the palate with layer upon layer of dark cherry, blackberry, chocolate and mocha. Also detected some minerality reflecting the soil composition. This really fills the mouth and has a long, long lingering finish. Likely the hit of a gala dinner with friends Rick, Linda, Dan and Linda. Wish I had another bottle."

WCC - 94 points.

https://www.cellartracker.com/wine.asp?iWine=28307

http://www.diamondcreekvineyards.com/


Duckhorn Napa Valley Cabernet Sauvignon 1984

We've stopped at the Duckhorn Estate in northeast Napa Valley on many occasions during our Napa trips as it sits at the foot and entrance to Howell Mountain. Its an idyllic setting and also enjoyable tasting. 

To commemorate the day's proceedings, Bill opened this special birth year vintage release Napa Cab. At thirty plus years it showed remarkably well with amazing resilience - still wholly approachable showing the aging potential of hearty Napa Cabs from reputable producers, when cared for and cellared properly. This was a nice complement to the beef tenderloin, the black pepper laced potatoes and the after dinner dark chocolates.

Bill's tasting notes from Cellartracker -

While past prime, this wine is still interesting for someone who has experience with older wines. This still retains its indigo color but is showing some bricking. On the palate, while there's still some fruit present, leather, tobacco and cedar flavors are more apparent. Tannins have given way to glycerine. Still this was very approachable, reasonably priced, better than the last bottle. A fitting birth year wine in recognition of second sons impending wedding and the wedding shower given by friends Rick and Linda.

89 Points

https://www.cellartracker.com/wine.asp?iWine=42636

http://www.duckhorn.com/

Conti Costanti Brunello di Montalcino 2007

Dan brought this from his cellar. A fitting finish to the evening. True to the Brunello di Montalcino DOCG, this is 100% Sangiovese.

Dark garnet colored, full bodied, complex black berry and black cherry turning to sage, mushroom and earthy forest floor with firm but nicely integrated tannins on the acidic finish.

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=1334850

http://www.costanti.it/eng/storia_ieri_en.html

Vindicated Tre Leoni Napa Reds with DOC Butcher's Cheese Plate

Vindicated Tre Leoni Napa Reds with DOC Butcher's Cheese Plate

For a casual impromptu wine tasting experience, Linda and I stopped in at DOC Wine Bar and Restaurant at Yorktown in Lombard. We selected two new release Napa Reds BTG (by the glass) from the dozen plus offerings, to accompany the Butcher's Platter cheese and meat plate - Vindicated Napa Cabernet and Whitehall Lane Tre Leoni Red Blend. We selected the blue cheese, Old Amsterdam Dutch cows cheese, aged cheddar, brie with pear and  Nueske's Wisconsin Smoked Duck Breast, with fresh bread.


Vindicated Napa Valley Cabernet Sauvignon Lot #4 2012 

The stylish branding features an interesting artistic label that provides attribution on their published trade targeted tasting notes download, but not on their front or rear labels (shown below). Is the grecian angelic figure pencil sketch figure seeking to mimic or follow the super premium Harlan Estate 'Maiden' red wine label (shown below)? According to their web download, the label art is attributed to a lithograph from the Thomas Addis Emmet Collection of illustrations at the New York Public Library, (1828 -1919).

There is little information provided about the source of the fruit other than the "Lot #4" designation on the rear label. A major large production, highly prolific negociant uses the 'lot' designation to identify the source of the product so that subsequent releases from the same source can be so associated.

There is also similar lack of information provided on the producer who according to the rear label 'vinted and bottled' the product, other than their website url and city of origin, Healdsburg.

I suspect this is a negociant produced wine with its vagueness and anonymity of attribution and lack of 'estate' designation, which would indicate the fruit being sourced from the producer's property.

As I have written in the past, subsequent releases of this label may be from the same source, or not, hence the lack of terrior, or sense of place of the site should be considered. It will be interesting to compare such releases, if they appear.

This 2012 release has dark garnet colored, medium to full bodied, ripe black cherry and black raspberry fruits with tones of cassis and hint of cedar and spicy oak on the tangy moderate tannin finish.

RM 88 points.

 https://www.cellartracker.com/wine.asp?iWine=2067509

 vindicatedwines.com




Whitehall Lane Tre Leoni (Three Lions) Napa Valley Red Wine 2012

A newly discovered label that offers a pleasant easy drinking wine that is also complex and sophisticated enough for food from this long time popular producer, that provides great QPR - quality price ratio if you can find it.

The name Tre Leoni refers to three generations of the Leonardini Family, proprietors of Whitehall Lane. This is an interesting blend of Cabernet Sauvignon, Merlot and Syrah. This is the third release of this label.

Dark garnet colored, medium full bodied, smooth and nicely balanced black berry and raspberry fruits with layers of sweet spicy oak and mocha on a moderate tannin lingering finish.

RM 90 points.  

https://www.cellartracker.com/wine.asp?iWine=2023928

http://www.whitehalllane.com/

Mitolo G.A.M. McLaren Vale Shiraz 2003

Mitolo G.A.M. McLaren Vale South Australia Shiraz 2003

In my last review of this label, I wrote, "We love Aussie Shiraz and we drink a lot of it. This one is classic example of how it at times is over-hyped. Its a big complex, fruity wine with long lingering tannins, but in my opinion, it lacks the breadth, depth, concentration and complexity implied by its stupendous reviews.'

"The 2003 Mitolo G.A.M. is named for the initials of producer Frank Mitolo's three children: Gemma, Alexander and Marco, a notable tribute indeed. The family owned winery of Frank and Simone Mitolo was joined in partnership by Winemaker Ben Glaetzer in 2001. Fruit for this label is sourced from the single Chinese Block vineyard in the Willunga District at the southern end of McLaren Vale, an hour south of Adelaide. The 2003 growing season had almost perfect ripening conditions from veraison through to harvest that yielded limited quantities of incredibly full flavoured and deep coloured fruit.'

The juice was aged in fine grained French oak (70% new plus 30% one and two year old French/American oak).

In July, 2012 I wrote, "This one is classic example of how Aussie Shiraz at times is over-hyped. Its a big complex, fruity wine with long lingering tannins, but in my opinion, it lacks the breadth, depth, concentration and complexity implied by its stupendous reviews (RP 96). The product is a dense ruby purple color, full bodied, complex flavors of blackberries, black currant, leather, hints of blueberry, cassis, licorice and a layer of spicy oak on a lingering gripping tannin finish, but more subdued than and not a big as the grand rating suggest, or than other labels of near vintages. I give it 91 points."

Robert Parker gave this wine a rating of  96-100 points and said, "This complex 2003 comes across as a hypothetical blend of a great La Mission-Haut-Brion from Bordeaux and a Rhone Valley Hermitage such as Chapoutier’s Pavillon. Everything is seamlessly integrated into this tour de force in winemaking"

K&L, a leading San Francisco Bay merchant from whom we've purchased many cases of wine over the years says of this wine - "Winemaker Mitolo delivers wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo wines. G.A.M. is opulent and robust, with a focus on finesse and multi-layered complexity. It exhibits typical Mitolo softness and richness."

Three years since my last review of this wine, I find it has diminished quite a bit, probably from age, indicating it has passed its prime and is reaching the end of its drinking window. The black and blue berry fruits are starting to fall off and come across as uber ripe and raisiny fig accented black cherry, whereas previously I found the wine to be polished, full bodied, fruit forward with gripping body and tannins. This time, upon opening it was obtuse and a bit over the top with tones of smoke, tar and cassis overtaking the ripe berry fruits. It was most approachable two evenings after opening and started to subside the third evening, giving way to gripping firm tongue puckering tannins. At no time have I found this wine to be polished and balanced and harmonious or as pleasantly fruit forward as the grand ratings suggest, or as with other highly rated labels of near vintages.

Before I this 91 points, at this stage I give it 88 points.

https://www.cellartracker.com/wine.asp?iWine=32822

http://www.mitolowines.com.au/product/G-A-M--Shiraz

Desperada Big Red Blend at Paris Bistro Cafe

Desperada Big Red Blend at Paris Bistro Cafe

This complex big bold expressive red blend was featured at the Saturday afternoon tasting at our local wine shop, Vin Chicago in our Chicago suburb of Naperville. We grabbed a bottle and took it BYOB to lunch with L and friends Bill and Beth at Paris Bistro Cafe which we've featured before in this blog.

This complex wine was best with food and was a great when accompanied by the country cheese and meats/pate' plate (shown below left) and our entrees. 

Desparada is the artwork of owner/winemaker Vailia Esh who is married to Russel P. Fromm of Herman Story wines. In her words, she has been a 'wine importer, broker, retailer, cellar rat, harvester, and now vintner'.

This label from her collection of wines, is bold, expressive, and imaginative, sourced from numerous sites on California's Central Coast. She draws inspiration from the finest wines from famous classic wine areas such as Pauillac, Chateauneuf and Montalcino, but she is not inhibited or constrained to confine herself and her wines to those varietals and styles. 

Vailia writes that she 'seeks to discover and explore new horizons, guided not by relying on old maps but more by spirit than style with each wine representing a particular vision, in each vintage, using new knowledge, varietals and vineyards to bring that vision into sharper focus'. 

Her approach may be summed up in the quotes featured on her website from Virginia Wolfe or this adaptation from Henry David Thoreau: “If a woman does not keep pace with her companions, perhaps it is because she hears a different drummer. Let her step to the music which she hears, however measured or far away.” 

Esh's Desperada branding is imaginative and quite distinctive with a collection of wines with unique names with label featuring vintage historic looking tintype or daguerreotypes photographs (left) of Victorian maidens in various random settings clad in nothing but a layer of line scribbling on the image.

Desparada "Sackcloth & Ashes" Central Coast Proprietary Red 2013

 This 2013 "Sackcloth & Ashes" is a complex melange, a blend of Cabernet Sauvignon (39%), Cabernet Franc (17%),  Petit Verdot (16%), Malbec (14%), Merlot (7%), and Sangiovese (17%). Eight hundred cases were produced.

The fruit is sourced from numerous vineyards from several areas across the region - Chelle Mountain, Coghlan, D'ambino, Luna Matta, Santa Barbara Highlands, Vogelzang and White Hawk. The range is so diverse that the appellation designation is simply and broadly stated as 'California'. 

Winemaker's notes - This is the memory of the abandoned abbey you discovered when in lithe summer nights, when you were young and alone. Crushed violet, ripped jeans, quarter sawn spruce, blueberry cake, warmed sage, buckwheat honey, anisette, chocolate brownie batter, ancient incense, cherry-skin cigar, palo santo smudge and sassafras bark.

This is the most tasty, smoothest and most complex wine I recall ever tasting from the Paso Robles Central Coast region.  With such a broad blend of so many diverse varietals this might have come across as disjointed or even schizophrenic but it was nicely balanced and very approachable even at this young age. This is remarkable too given the 15.2 alcohol content.  I look forward to obtaining more, and to trying more labels from this producer. 

Dark garnet purple colored, full bodied, complex, rich bright, expressive but smooth and nicely polished with ripe blue berry fruits accented by a layer of sweet soft mocha, hints of vanilla, violet and cinnamon spice with sweet oak on the moderate finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2035553

http://www.desparada.com/

http://www.parisbistronaperville.com

Taken Napa Valley Proprietary Red Wine 2012

Taken Napa Valley Proprietary Red Wine 2012 Replay

I discovered and wrote about this Taken Napa Valley Red Wine after a recent trip to New York, when I found this high QPR Big Napa Red in several wine merchants. Taken is a joint venture between  Josh Phelps and Carlo Trinchero, two well known family names in the world of wine, next generation producers from at least one wine making family known for Swanson Vineyards and Trinchero Family Estates, which is one of the largest wine producers in the US. (Its not certain that Josh is related to that Phelps).

I went back to Buy Rite Wines and Liquors in Jersey City where they had a few bottles left of the 2012 vintage, which I picked up for a BYOB dinner with son Alec and friends Liz and Ryan, a short walk from his flat in Hoboken at Cafe Michelina Italian Restaurant.

As I wrote last month, this 2012 Red Blend reflects the much heralded vintage in Napa Valley, which benefited from an ideal growing season - rainfall in the spring, optimal temperatures in the early summer with warm days followed by cool nights, through to an early October harvest. Yields were high and the fruit was high quality.

It was a great year to be in the wine business, and to be a consumer, since high quality wines should be in abundance that should result in some great value high QPR - Quality to Price Ratio wines. Taken Red Blend emerges as such a find! It is a blend of 60% Cabernet and 40% Merlot of Napa Valley fruit, aged in French Oak Barrels.

From a packaging / branding perspective, readers of this blog know I buy, collect and drink a lot of wine, and this Taken release is packaged in a heavy oversize bottle that has the biggest 'punt' I have ever seen - seemingly larger than the size of a shot glass.

The "punt" is the concave indentation in the bottom base of the bottle. In old days, glass bottles were made by hand and this was a result of the glass making process. Today, glass bottles are mass produced using molds, so the punt is no longer a function of the historic primitive process, but rather part of the bottle design.

Most white wine bottles are produced with flat or mostly flat bottoms, while most red wine bottles are still made with punts. It is generally believed that the punt helps separate and collect the sediment down in the bottle ring, so that it doesn't pour out with the wine into the serving glass or decanter. 

This Taken release was a great accompaniment to Cafe Michelina's hearty pasta dishes - the crab and lobster stuffed pasta in vodka cream sauce, and the rigatoni with meat sauce and ricotta cheese.

Dark inky purple colored, medium to full bodied, intense concentrated forward ripe blackberry and blueberry fruits accented by layers of dark chocolate, anise and expresso with tones of graphite, earthy notes, and hints of vanilla and sweet spicy French oak. Only a bit of heat from the 14.5% alcohol and the graphite tone detract from the balance and polish of this wine.

RM 92 points.

http://takenwine.com/

Arns, Rusbissow, Cantenac Brown Highlight Flemings Prime Beefsteak Dinner

Arns, Rusbissow, Cantenac Brown Highlight Flemings Prime Beefsteak Dinner

A gathering of the original 'pour boys'. Saturday night dinner in bustling Chicago following afternoon at the theatre for the ladies, was the setting for tasting this trio of fine wines. The ladies took in a musical at Lyric Opera and then we gathered at Lyle and Terry's at their nearby west loop pied-a-tere turned permanent residence for a pre-dinner tasting. Bill and Beth brought an Arn's Napa Valley Cabernet which we enjoyed with cheese, olives, proscuitto and crackers. We then proceeded to Flemings Prime Steakhouse Chicago for dinner.

To celebrate Bill and Beth's son Matt's recent engagement announcement to Molly, I took a birthyear Bordeaux befitting the occasion - Cantenac Brown Margaux 1989. We ordered from the winelist a Rubissow Mt Veeder Merlot to round out the pairing.

Arns Napa Valley Cabernet Sauvignon 2008

Bill brought this bottle which he acquired at the winery/estate during our Napa Valley Wine Experience in 2013 - Arns Estate (Blog post at http://unwindwine.blogspot.com/). As I write in that visit blogpost report, Arns Estate Vineyards and Winery is a small artisan boutique producer of handcrafted Arns Estate Grown Napa Valley Cabernet Sauvignon.

The estate consists of 160 acres of which just eleven are planted in vineyards situated on the lower tier of Howell Mountain on the eastern slope above the town of St. Helena.

Arns' wines bear a Napa Valley designation since the Howell Mountain appellation demarcation point is 1200 feet elevation, determined by the level the fog rises up the hill. Never-the-less, the Howell Mountain terroir is clearly evident in Arns Cabernet.

John Arns, Rick, Linda, Bill

We love this wine which I first discovered at Andy Bassin's MacArthur Wine Shop in WDC where I acquired this label over the years dating back to the 1996 vintage.

Bill's note from this CT - "Medium garnet color. A bit of a musty nose on opening but this blew off in 5 or 10 minutes. After 30 minutes, this opened to reveal bright red fruit, mocha and a bit of sweetness that I would typically associate with Mt Veeder. However this winery located on Howell Mtn below the fog line produces something much more layered and complex. A delicious bottle drinking very well right now."

WCC - 90 points.

I give it a 92, I love this ripe berry sweetness with tones of sweet mocha. This has an amazingly similar profile to the Merlot below with its elegant approachable Merlot like smooth softness. 

https://www.cellartracker.com/wine.asp?iWine=1014194

http://arnswinery.com/

Rubissow Napa Valley Mount Veeder Merlot 2004

A rare find from the Fleming's winelist, since only 130 cases were produced of this wine. We discovered and acquired this wine during a winery/estate visit during our Napa Wine Experience Mt Veeder excursion in 2011 - Rubissow Mt Veeder Napa Valley Vineyards. 

The artisan boutique producer estate of 45 acres sits high atop the south end of Mt Veeder with views of San Pablo Bay in the distance. Eighteen acres are planted in Bordeaux varietals Cabernet Sauvignon and Merlot, and some Syrah. 

Today the winery is operated by second generation, Peter Rubissow who has taken over the main operations duties from his father, founder and patriarch George Rubissow.

This is another favorite Napa Valley Bordeaux varietal that we've enjoyed visiting at the estate. We acquired later vintages of this wine during the visit and ordered more of this varietal and joined their wine club, but we have never heard anything more or received and further wines from the producer. Tasting this earlier vintage raises the anticipation of opening selections from our cellar, and raises the disappointment of not obtaining more (despite having placed hard orders.) 

Rick and Linda with George Rubissow

This was amazingly similar to the Arns Cabernet that we tasted earlier with its full body, bright vibrant sweet raspberry fruits and predominant layer of mocha accent. Even more amazing since the two wines come from opposite corners of Napa Valley, and one is a Merlot and the other a Cabernet Sauvignon! 

Never-the-less, this Estate Merlot could pass for a Cabernet in a blind tasting, raspberry fruits, smooth, polished, elegant, sweet, tones of mocha, sweet spicy oak, hints of dusty rose floral, and black tea on a smooth firm but silky smooth tannin finish. This must be at its prime right now - I can't imagine it being better in its youth or with more age. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=560552

http://www.rubissowwines.com/

Château Cantenac Brown Grand Cru Classe Margaux 1989

As I wrote above, Bill and Beth just announced the engagement of their son Matt to Molly, so I brought this birth year 1989 vintage Bordeaux which I have been holding for such an occasion, to highlight our dinner. 

Opened and decanted about an hour before we turned to this as part of the main course with our entrees. It needed this time to 'settle' and burn off an earthy leather essence and reveal its true fruit and floral character. 

The cork was moist and saturated but was intact and in good condition. Dark garnet color, classic nose of Margaux perfume with floral, hints of leather, earth and cassis. Medium bodied, nicely balanced concentrated black berry and black cherry fruits accented by earth, leather, tobacco leaf and hints of tea, turning to a smooth polished moderate tannin finish. This is likely at its apex or the end of its optimal drinking window and probably will start to diminish from here forward, so it was suitably aged and time to drink. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=159186

.

 'Pour boys', Lyle, Bill, and Rick with UCG Oliver Bernard
and Frank Kronthal at the UGC Tasting Chicago 2014