Freemark Abbey Cab Vintage Horizontal Selection

Freemark Abbey Cab Vintage Horizontal Selection

For a festive holiday dinner at Bill & Beth C's, Bill pulled a selection of aged vintage Freemark Abbey Cabernet Sauvignons from his new expanded cellar which now includes magnum racks. I added a Freemark Abbey Bosche 1992 to match with his 1991 which we compared with the Estate 1986 selection. For starters Bill opened at Freemark Abbey 'Bootleg' Cabernet Sauvignon Blend 2003 which we enjoyed with aged sharp cheddar and aged gouda artisan cheeses and mixed fresh berries.

Freemark Abbey has a long storied history in Napa Valley dating back to 1886 at its location on Rt 29 just above St Helena. Its modern day name dates back to 1939, when the three owners – Charles Freeman, Markquand Foster and Abbey Ahem – combined their names to form the moniker “Freemark Abbey.”

The Bosché vineyard designated selection dating back to the 1970 vintage was one of the first designated Cabernets in Napa Valley, following the legendary Heitz Cellars Martha's Vineyard first gaining such status in 1966. The fruit is sourced from the historic John Bosché 23-acre vineyard on the Rutherford Bench which Freemark Abbey procures and bottles exclusively.

In 1976, when wine expert Steven Spurrier conducted the now legendary 'Judgement of Paris' blind tasting made famous by the book of that name by George Taber, and then the recent popular movie "Bottle Shock", that pitted the upstart wines of California against the establishment of France; of the 12 American wineries chosen to compete, only Freemark Abbey had two wines represented – a Chardonnay and a Cabernet Sauvignon. In an upset that shocked the wine world, California wines won every category of the tasting, putting Napa Valley firmly on the world stage.

We're longtime fans of Freemark Abbey, witness by the fact we're opening bottles going back to the mid-eighties. Our Freemark Abbey experience highlights include our visit to the winery during our Napa Wine Experience 2009, when Bill and I had a fun time touring their library cellar with Cellar Manager Barry Dodd (Bill and Barry, left). That day, we purchased two aged vintage selections - 1974 and 1978 commemorating our anniversary years, which we tasted that evening across the road at Graystoke Manor at the CIA (Culinary Institute of America) in St Helena.

The '92 Bosche that I brought last evening is one of the remaining bottles that I arranged to obtain through winery partner Jeff Jaegar whom I met at a another Freemark Abbey event, a tasting at Binny's in Naperville, back in the early nineties. Upon learning of our collection of large format bottles commemorating our kid's birth-years, Jeff sent us an Imperial of 1981 Jaegar Vineyards Napa Valley Merlot which we served at daughter Erin's wedding.

This evening we enjoyed the Freemark Abbey cabernet sauvignons over dinner of stewed beef bourguignon on toast points with pearl onions, carrots, fresh mushrooms and spinach raggout. The  wines were further enhanced with a desert selection of fresh  berries and pecan caramel squares.

The flight:  

• Freemark Abbey Napa Valley Estate Cabernet Sauvignon 1986
• Freemark Abbey Napa Valley Bosche Vineyard Cabernet Sauvignon 1991
• Freemark Abbey Napa Valley Bosche Vineyard Cabernet Sauvignon 1992
• Freemark Abbey Napa Valley 'Bootleg' Cabernet Sauvignon 2003

Freemark Abbey Napa Valley 'Bootleg' Cabernet Sauvignon 2003

 This rare limited release label is only available from the winery. It derives it name from the fateful miscue (or perhaps not?) in the barrel house when the wrong wines were blended together during the 2003 vintage. We discovered and tasted this wine during our winery visit in 2009. The resulting Blend was set-aside and bottled under this special 'Bootleg' label. 


The character and profile of this wine rendered it almost as an aperitif served with the predinner cheeses.

Dark purple garnet colored, medium bodied this exhibited super ripe almost raisiny black fruits and high alcohol essence of bourbon nose and tastes - layers of ripe dark berries, plum and prune, accented by high acid, oak, pepper and hints of 'Rutherford dust', eucalyptus and menthol. A bit over done for my preference but engaging none-the-less.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=798073 

http://www.freemarkabbey.com/ 

Freemark Abbey Napa Valley Estate Cabernet Sauvignon 1986

What a surprise in this 25 year old. Who would expect this longevity in an Estate Napa cab? Like a wine of this age, upon opening and decanting this was closed and subdued with slightly tart black cherry fruit masked by leather, tobacco, tea and a slight earthiness. Over the ensuing three hours it mellowed and softened as the fruit exhibited more polish and balance with a surprising highlight of floral bouquet increasing throughout the evening. Eventually this could have passed as a vintage lower left bank Bordeaux save the modest tannins.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=835266
 
Freemark Abbey Napa Valley Bosche Vineyard Cabernet Sauvignon 1991

This bottle was suprisingly lean and austere, not what I recall from this Napa vintage generally, but revealed such against the '92 which showed markedly differently. Garnet colored with a brickish rim, this was light bodied with properly balanced but slightly tart black cherry and black berry fruits accented by tobacco, tea, cigar box and leather on a short modest short finish.

RM 86 points. 

https://www.cellartracker.com/wine.asp?iWine=249611


Freemark Abbey Napa Valley Bosche Vineyard Cabernet Sauvignon 1992


The highlight of the evening made for an interesting and fun vertical comparison. Still vibrant with life left, while nearing the end of its drinking window this has a fews years left and shows no signs of diminution. Dark garnet colored and medium bodied yet with distinctive 'legs' (or 'curtains' as my British friends call them), this exhibited polished and balanced concentrated black berry fruits with layer of spice, hint of smoke, eucalyptus, tobacco and spice box on a moderate smooth, integrated moderate tannin finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=12605

 

Schild Reserve Shiraz 2008 and Hall Napa Cab 2006

Schild Reserve Shiraz 2008 and Hall Napa Cab 2006

Two tasty contrasting wines taken BYOB to holiday dinner with friends Mark and Gayle at favorite local Italian Trattoria Angelis Italian in Naperville. The big flavorful chewy tongue coating Schild Reserve Shiraz was great with starters and salads, then the firmer tighter Hall Napa Cabernet Sauvignon  accompanied the entrees.

Ben Schild Barossa Valley Reserve Shiraz 2008

This wine is dedicated to the producer patriarch Ben Schild who has been farming the Schild Estate Three Springs property in Rowland Flat Barossa since 1952. Today the property is farmed by second and third generation Schilds. Fruit for this wine is sourced from a single vineyard in the Hills overlooking Lyndoch where the elevated location and cooling winds helped temper the effects of a warm year resulting in earlier ripening thereby avoiding a late season heat wave that afflicted other growers in the Southern Barossa.

By the way, a remarkable interesting side note; this is not the same wine but it is the same producer and vintage as the Schild Barossa Shiraz that after receiving high reviews, 94 points, and placing in Wine Spectator’s Top 10 Wines of the Year in 2010, naturally subsequently sold out. Schild then proceeded to purchase, blend and bottle additional wine from other producers, but still market such under the 'same' label. Extraordinary, unethical, deceptive, conniving, but legal, none-the-less.

(Imagine buying a new Ford but finding out Ford ran low on engines and purchased and provided alternative replacement engines from some other supplier. (See Bait and Switch?; Schild Estate: Questionable Bottling Practices in 2008 Shiraz; What Makes a Wine a Wine?).

Only after being challenged by reporters did the winery affix an extra label to the secondary bottlings identifying them as a second blend.

The colour of the Reserve was deep dark Ruby Red and inky purple. Huge aromas of blue fruits and violets give way to bright vibrant concentrated tongue coating flavors bursting with blueberry, black raspberry, ripe plum and chocolate, with hints of black pepper, spice and nicely integrated oak on a long lingering soft tannin finish.

RM 93 points - (perhaps  merits a 94).

https://www.cellartracker.com/wine.asp?iWine=1386115

http://schildestate.com.au/ben-schild-reserve-shiraz

Hall Napa Valley Cabernet Sauvignon 2006

Deck the Halls with boughs of holly ... We discovered Hall wines during our Napa Wine Experience 2003 with their moderrn op-art scuplture garden. The 2006 vintage was a high achievement for this Estate standard label Napa Cabernet with a Wine Spectator 93 point rating. Their flagship wine, Katheryn Hall 2006, was #20 that same Wine Spectator's Top 100 of 2010 mentioned above, with a score of 96 points!. This year it was selected the #2 Wine of the Year in Wine Spectator's annual roundup.

This wine started with a tightly wound concentrated forward layer of cedar and graphite eventually revealing ripe black berry fruits. Dark inky color, rich, dense, concentrated, style, full-bodied, fruit forward ripe black currant, black berry and black cherry fruits with hints of milk chocolate and cassis on a long firm but smooth tannin finish. More closed and tight, not as lush and jammy as earlier tasting notes. This would be ideally suited with a charbroiled steak.


RM 92 points (vs 93 in earlier reviews).

https://www.cellartracker.com/wine.asp?iWine=761928

http://www.hallwines.com/

New Release Cab Blends and Eclectic Outliers Befitting Stuffed Pasta Shells Bolognese

For an early holiday season dinner, Linda prepared stuffed pasta shell bolognese and we tasted two new release Cabernet Sauvignon Bordeaux style blends - one old favorite from California Napa Valley and a new discovery from Washington State Columbia Valley. We also tried two varied 'southern' discoveries to complement the hearty entree - one from southern California and one from southern Italy. An interesting flight provided two comparative tastings in contrasting styles. The Cabernet Blends were the latest release Beaulieu Vineyards Napa Valley Tapestry Reserve 2009 alongside the new release 2009 'Trutina' from Dunham Cellars Columbia Valley. The random selection was 'Melee' Grenache 2010 from Tuck Beckstoffer alongside a southern Italian Montevetrano Salerno 2007. For starters Linda prepared lobster tail medallions with drawn butter and we tasted chilled 2009 Napa Valley Pinot Grigio from Nils Venge Saddleback Cellars. Bill and Beth C brought the Tapestry and the Montrevetrano.

Dinner included a side of fresh asparagus with hollandaise sauce. Anti pasta included a selection of artisan cheeses included my favorite Bellavitano, sharp cheddar and Manchego. To finish we had a selection of homemade holiday sweets - chocolate peanut butter fudge, pecan sandy cookies, chocolate mint brownies and pecan pie squares - all great accompaniments to the wines - white and red.

Beaulieu Vineyards Napa Valley Tapestry Reserve 2009 

We've been fans of Tapestry for over a decade. Indeed our vertical collection goes back to the 1996 vintage. I recently noted that the 2008 release was one of the most expressive I remember tasting. Well, the 2009 meet and may have surpassed the '08! I look forward to a comparison tasting between the two soon.

Dark inky purple color, medium-full bodied the 09 Tapestry shows deep briary blackberry and black cherry with a layer of cassis and hints of floral and graphite with moderate tannic backbone on the finish.

This was even better the next evening, more polished and elegant as the flavors seemed more balanced and the tannins better integrated. Pop it and let it open! *Add another point if you give it some time. 

The blend is 76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 5% Petit Verdot, and 1% Malbec.

RM 91 points. *

https://www.cellartracker.com/wine.asp?iWine=1495237



Dunham Cellars 'Trutina' Columbia Valley Red Wine 2009

Like the Tapestry, we have a vertical collection of Dunham Cellars Cabernet Sauvignon Red Wine Blend going back a dozen vintages to the nineties. What a nice surprise to discover this unique offering from Columbia River Valley in Washington, not considered a Bordeaux varietal region. This is our first tasting of Trutina, a second label from Dunham at a lower pricepoint that offers great QPR (Quality to Price ratio) in this complex and expressive red wine blend. Not as polished or refined as the Tapestry perhaps but more full and forward showing dark inky color, medium to full bodied, full forward bright vibrant aromas and flavors of black currant and black cherry fruits with a layer of sweet caramel mocha on a moderate tannin lingering finish.

The blend is 60% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 6% Syrah, and 4% Malbec.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1456899  

'Melée' Grenache 2010 from Tuck Beckstoffer

Wine enthusiasts will recognize the Beckstoffer name for their ownership of the legendary and exclusive To Kalon vineyard in southern Napa Valley - source of grapes to some of the most notable wines and labels from the region. Second generation Tuck Beckstoffer has created several brands and labels sourcing fruit from various sources throughout California.

This is the second release of Melée Grenache. The large heavy oversize bottle is the first indication this wine is not for the feint of heart. The artistic primevil label should be further indication this is a unique wine. I would like to think that the over-the-top packaging is not to make up for the deficiencies in the product, but rather make a statement about the product the producer is striving to make, and that this particular product is not my 'cup of tea' as they say. More to the point, this is not the style of wine that I prefer and tend to favor but it was fun discovering and tasting.

Grenache is a variety of grape generally grown in hotter climates such as Spain (Garnachia), Australia, the Southern Central Valley in California and in the Southern Rhone River valley in France. Grenache produces spicy, berry-flavored fruit that tends to be soft on the palate with a with a relatively high alcohol content. It is commonly used in blending Chateauneuf-du-Pape wines in the Rhone region, and in Australia with other Rhone varietals Syrah and Mouvedre to produce 'GSM' (Grenache, Syrah, Mouvedre) wines.I've never been a fan of Grenache however its generally not found standalone, but rather its generally widely produced to be blended with other varietals of complementary characteristics where the sum of the parts is greater than the parts resulting in a more complex but approachable and enjoyable drinking blend.

The fruit for Melee is sourced from Central California. It is a deep ruby/plum color with characteristic Grenache aromas and flavors - cherry, black cherry, early season plum, scents of shale, new leather and a hint of tobacco,big forward flavors of red currant, hints of pomegranate and licorice with firm, tannins and soaring acidity that produce a long lasting, focused finish.

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=1401606

http://meleewines.com/

Azienda Agricola Montevetrano, Montevetrano Colli di Salerno IGT Red Wine Blend 2007 

From five hectares (ten acres) of estate vineyards about five miles inland from the coastal town of Salerno, Silvia Imparato’s Azienda Agricola Montevetrano boutique estate in the Comune di San Cipriano Picentino produces about 2500 cases a year of sophisticated complex ageworthy red blend wines per year since 1993.  Strongly persistent wines benefit from the coastal location and mild climate, in vineyards protected by the Picentini Mountain peaks. 

Deep, intensely dark concentrated ruby colored it exhibits floral scents of woodlands, violets, cedar and blackberry and cherry fruits. Intense full forward cherry and black cherry flavors are accented by spice with tones of  tobacco, tea and leather with balanced layers of firm tight tannins, acidity and wood.

Montevetrano is a Colli di Salerno IGT red wine made from 60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico Taurasi.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=733658

http://www.montevetrano.it/inglese/home2.htm 

Nils Venge Saddleback Cellars Napa Valley Pinot Grigio 2009

I guess one shouldn't be surprised to find a Pinot Grigio from Napa Valley from Nils Venge, known for Cabernet Sauvignon and traditional Napa Valley Bordeaux varietals Merlot, Cabernet Franc and even Petit Verdot, considering his Scout's Honor Zinfandel Blend and smaller lot releases of Marsanne, Grenache Blanc, Charbono, and Petite Sirah, but I was, and especially so to find it here in the midwest in suburban Chicago at our local Main Street Liquors & Wine Shop in LaGrange.

Being long time fans of Nils Venge and his wine-making artistry going back to his days as winemaker for Del Dotto Vineyards and his Venge Vineyards label, and his more recent work at Fantesca Estate Vineyards and Winery from the Spring Mountain District, we had to pick this up to try. 

We first met Nils at Del Dotto when he was their winemaker while also managing his Penny Lane Vineyard over at his Saddleback Cellars during our Napa visits in the mid and late nineties and then during our Napa Wine Experience in 2002  (below) which featured Venge Vineyards and Nils and Kirk Venge's Rossini Ranch.

Tasting Venge Penny Lane Family Reserve Cabernet w/ AJ
and Nils Venge at Tra Vigne in St Helena

This proved to be a great complement to the artisan cheeses - my favorite Bellavitano, sharp cheddar and Manchego, and the highlight starter course lobster medallions in drawn butter.

Grapes for this wine are sourced from four rows planted in 1995 right outside the door of the winery in Oakville, Napa Valley, and from neighbor’s, the Garvey’s vineyard, located just down the road. Venge proclaims enjoying a tradition of picking the Pinot Grigio themselves each year!

This Pinot Grigio was straw colored, medium bodied, flowery, perfumed  with crisp ripe fruits of lemon citrus, pear, and lychee, hints of pine-nuts with a clean, long finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=930618

http://www.saddlebackcellars.com/

Fess Parker Santa Barbara County Pinot Noir 2006

Fess Parker Santa Barbara County Pinot Noir 2006

Any lover of Pinot Noir would benefit from reading The Heartbreak Grape,  A California Winemakers Search for the Perfect Pinot Noir by Marc de Villiers, 1994, Harper Collins.  This is a wonderful true story that starts when Devillers becomes captivated by a wine served at a holiday party. The story evolves as his journalistic curiosity leads to researching the wine and its origins - the story of  Josh Jensen and Calera winery. He tells of the challenges and travails of developing the Pinot Noir grape in California, and then turning it into a business, an industry, and pursuing a dream. The name Heartbreak Grape speaks to the challenge of pioneering bringing the Pinot Noir grape varietal to America - finding the right terrior, climate, terrain, soil, drainage - all the elements required to produce this wine. It then follows the story of an entrepreneur following his dream to build a business and a brand. 

The book talks about the difficulties associated with this particular grape varietal. I've contended that, as written by Devillers, Pinot Noir is the most finicky of grapes and one of the hardest to find a high QPR - (Quality to  Price) ratio value - a moderate priced pleasant drinking label. The book talks about the challenges and difficulty of growing this grape and producing great wine. My experience with this wine is further evidence to this truth. Being a wine aficionado and frequent taster of fine wines, I find this challenge is exacerbated by the characteristics of Pinot Noir - its sutble fine nuances and subtle delicate nature. Its harder to discriminate between the subtleties of one fine Pinot to another. As my wine palate has matured and become more sophisticated, I've come to appreciate the delicate refinements of Pinot, but I must admit, I find a truly great Pinot harder find than a Cabernet or a Shiraz, but I am partial to the bigger more expressive forward fruit of these other varietals. In the end its all about price and for enough money its easy to find a great wine. The search for a great one at a modest price is the fun of tasting and collecting wine.    

According to my tasting notes log, this is the third bottle I've tasted and this experience was in line with the earlier tastings combined. The tasting profile is as noted in my most recent tasting, but there remains a funkiness to this wine as experienced in the earlier tasting. Its not that offensive barnyard animal taste one occasionally encounters. Rather its a high alcohol taste one might find in fruit that has begun to ferment. It was more subtle with this bottle than the earlier one but there none-the-less.But hey, this is was a fifteen dollar bottle - for a Pinot at that price it was drinkable and acceptable. 

My earlier notes and I'm sticking with 'em. 

 6/27/2012 -  87 Points
Medium bodied, black cherry fruit with hint of earth, cola, red berry and spice. Tasted from 375 bottle at home with grilled steak and roasted potato dinner. Better than earlier review, lost the awkwardness, more polished, balanced and approachable than as reviewed last year.

1/10/2010 -  85 Point Slight funky off taste that turns to spicy pepper and wet earth.

12/2/2012  86 points - Similar profile to earlier tasting but the fruit gives way to a tone of fermentation and alcohol. It might be that its beyond its drinking window - its my second to last bottle.

https://www.cellartracker.com/mynotes.asp?iWine=456230 

Bogle Phantom Red Blend

Bogle Vineyards "Phantom" Red Wine Blend 2009 

Every year I take on a personal challenge to select the right wine for the Thanksgiving dinner table - a Champagne, a hearty fruity red and a crisp clean white. With a full cellar downstairs I invariably have a list of candidates in mind. I rediscovered this when I stopped in at the Saturday afternoon tasting at Main Street Liquors in Lagrange, IL. They were serving it because it was the highlight of an earlier tasting they conducted. I was looking for a Zinfandel or Rhone style blend for our Thanksgiving feast and this appeared. I look forward to serving this with our family dinner. This is a unique blend of Zinfandel and Rhone varietals sourced from the California central valley and Sierra foothills - 52% Zinfandel from Lodi, 46% Petite Sirah from Clarksburg, and 2% Mourvedre from Amador County. This is a lot of wine for the money rendering a high QPR - Quality to Price Ratio for this wine that is available between $15 and $20. .

This is dark garnet colored, full-bodied mid palate with a firm finish, the winemaker's notes say this wine showcases the best of these three unique varietals. While it lacks the backbone and tannic structure of a Cabernet, that is why it is approachable easy drinking and suitable for a Thanksgiving dinner offering with Turkey, dressing and so on. We'll see how this plays out.

Full forward fruits of blackberry, black  raspberry and briary boysenberries give way to mocha, hints of pomegranate, juniper and cedar finish with a touch of black pepper on a zesty finish.   

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1288036

http://www.boglewinery.com/

 

 

Vintage 81-82 Birthyear Bordeaux Highlight Gala Family Dinner

Vintage 81-82 Birthyear Bordeaux Highlight Gala Family Dinner

For a gala family celebration dinner we dug into the cellar for some vintage Bordeaux for #1 son Ryan's and daughter Erin's birth years - Chateau Ducru Beaucaillou St Julien Bordeaux 1981 and Chateau Clerc Milon Pauillac Bordeaux 1982. Our collection of the kid's birthyear wines were the key feature of their weddings which we served from large format bottles and were highlighted in the Collecting section in Wine Spectator when our cellar was the feature back in June of 2001.

For a California comparison we pulled a vintage Bordeaux blend, Chateau St Jean Cinq Cepages 1994. We also opened a more 'recent' Marco Deguilio Hidden Ridge 55 Degree Slope Cabernet Sauvignon 2007 (this is currently available at the Cosco in Oak Brook - a great find and great QPR value!). For dinner we had grilled beef tenderloins, twice baked potatoes and steamed veggies. Sans son Alec, whom we briefly included by speaker phone, while he is still recovering out on the Jersey shore from Super Storm Sandy, exacerbated by his car being totaled, the rest of the family was there; L and I were joined by Erin and Johnny with Lucy, Ryan and Michelle, Sean, and friend Ann.We celebrated two birthdays, a new job and a couple other recent family blessings and triumphs.

We started the festivities with Laurent-Perrier Grand Siècle "La Cuvée" Brut Champagne which we visited during our Champagne tour a couple years ago.

https://www.cellartracker.com/wine.asp?iWine=4373

We aerated and decanted the wines about ninety minutes before serving and this made a noticeable difference as they settled and opened to reveal themselves during that time. They didn't change markedly further into the evening but did the next day. The Clerc Milon was less expressive, more elegant and polished than the slightly more obtuse Ducru upon opening, The Clerc Milon showed better upon opening and throughout the evening but fell off a bit compared to the Ducru which showed bigger and more full the next day. I would rate the Clerc Milon a point higher upon opening and the initial evening and the Ducru a point higher the day after.

Château Ducru-Beaucaillou St Julien Bordeaux 1981

While this wine reached maturity in the nineties and has passed beyond the end of its purported optimal drinking window, it showed only very slight signs of diminution of body, color and flavors. I've continually been pleased and surprised at the longevity of the 1981 Bordeaux, exceeding my expectations considering the lackluster harvest and modest outcomes from that vintage.We still have about two cases of 1981 Bordeaux and while its time to drink, I'm not feeling anxious about having to consume it readily. This cork was moist and dark from saturation but completely intact. This was dark garnet colored, medium bodied, very expressive floral notes throughout that linger long beyond tasting; initial slight dark cherry astringency gave way to black berry fruits, hints of cinnamon spice, leather, tea and violets lingering on a soft smooth polished tannin finish.While great with the steak tenderloin, the remains of this were even better the next day with pasta shells stuffed with ricotta cheese and tomato bolanaise sauce.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=22740

http://www.chateau-ducru-beaucaillou.com/ 


Chateau Clerc Milon Pauillac Bordeaux 1982

This is the second label of the iconic Chateau Mouton Rothschild. There were no signs of diminution whatsoever in this 30 year old aside the spongy saturated cork that needed care to be removed but came out intact using an Ahso. Dark inky garnet purple colored, medium bodied, smooth and polished, moderate black berry fruits accented by earthy leather, tea and hints of tobacco with silky tannins on the moderate finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=36423

http://www.bpdr.com/






Chateau St Jean Sonoma County Cinq Cepages 1994

Chateau St Jean is one of the crown jewels of the Sonoma Valley - certainly the most elegant and fashionable tasting experience setting that we've experienced there. We enjoyed visiting there numerous times over the years for a comprehensive tasting experience that offers some of their Reserve and Library selections not available in the marketplace, most recently during our Napa Sonoma Wine Experience in 2009.

We've enjoyed the Cinq Cepages label since its release in the late eighties. This was one of the last releases before the 1996 release was annointed #1 Wine of the Year by Wine Spectator. We have a vertical of this up to the recent vintages - this was the oldest release in our cellar so we pulled it to compare to the vintage Bordeaux above. Cinq Cepages means 'five flavors' - a blend of five varietals used in Bordeaux wines. While primarily Cabernet Sauvignon (76%) , this also contains 14% Cabernet Franc, 5% Merlot, 4% Malbec, and 1% Petit Verdot. 


The resulting blend is dark ruby colored, medium to full bodied, smooth, polished, flavorful and complex - slightly earthy, leathery, anise, black fruit, black cherry, plum and berry with a oaky finish. This still has lots of life in it and compared very favorably with the older Bordeaux - full forward fruit with a firmer backbone and more structure than both yet still softer and more polished and approachable than the initial opening of the Ducru, but not as aromatic or as long on the finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=5434

http://www.chateaustjean.com/


Hidden Ridge 55 Degree Slope Cabernet Sauvignon 2007

This is a product of winemaker Marco DiGuilio. According to the (rear) label, this vintage selection was blended from two exceptional barrel lots from 3 blocks of the Hidden Ridge Vineyard. Nicknamed, the "Impassable Mountain" because it took ten years to develop due to the 55% slope of the ridgetops. The Hidden Ridge Vineyards consist of 21 blocks of cabernet sauvignon in some of the most isolated areas of the Mayacamas Mountain Range along the Napa-Sonoma County line - located at 38 29'50.95 N, 122 34'09.40 W.

I first discovered this wine at Morton's Steakhouse in Crystal City, Arlington, near Washington DC where it was available by bottle or by the glass. During the ensuing year we enjoyed the 05, 06 and now the '07 vintages there. We also picked up the '05 at BRIX in Napa and tasted at dinner during our Mt Veeder appellation trip in the Napa and Sonoma Mt Veeder area.


Medium to full bodied - dark inky color - flavors of blackberry, black raspberry, and plum with tones of mocha, anise, tea and a hint of tobacco box with spicy chocolate, clove and vanilla on a moderate firm tannin finish. The 2007 follows the 2005 and 06 for three blockbuster releases in a row. They're a bit tight and slightly tart upon opening, this needed an hour to settle and soften and will be even more approachable the second day.  

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1051982


http://www.hiddenridgevineyard.com/

Black Stallion Napa Cabernet - Pahlmeyer Jayson

I met up with dear friend Colonel Don Z for dinner at the Fat Canary Restaurant in the heart of historic Williamsburg, VA with colleague Danny A. When the ships sailed from the Old World to the New, they stopped in the Canary Islands for supplies. One of the important provisions brought aboard was wine, referred to as “Canary.” This fine dining restaurant is named after a reference in the Colonial Era playwright John Lyly's poem, "Oh for a Fat Canary - rich Palermo sherry ....".  A pleasant setting with great selection of starters, salads, supple soup, seafood and meat entrees with a carefully selected wine list of favorites and tempting offerings.

I saw Don's fast pace gait as he approach and soon learned he was excited and eager to meet and to share this wine discovery that he brought for our dinner - Black Stallion Napa Valley Cabernet Sauvignon. He had this recently up in Oregon and promptly ordered some to be shipped in for our dinner. It was a worthwhile effort as this wine was indeed a great discovery and highlight for a wonderful dinner. I ordered a bottle of a favorite - Pahlmeyer Jayson Red Wine to compare and complement the dinner tasting. These were great accompaniment and perfect pairing with the Foie Gras, Braised Ribs and Oyster starters, and then the Grilled Beef Tenderloin entrees. Don also brought along a Cakebread Napa Valley Chardonnay 2010 for the soup salad course and his entree.    

Black Stallion Winery Napa Valley Cabernet Sauvignon 2010

The Black Stallion continued our week long series of tastings of Cabernet Sauvignons from the Oak Knoll District, the wine grape growing Appellation in the southern end of the Napa Valley, following the Blackbird Vineyards Proprietary Red and then the Trefethen Cabernet from earlier in the week. Along with the Pahlmeyer Jayson, this continued in the style of Bordeaux style Cabernet and Merlot based blends. 

Founded in 2007 and located on the Silverdao Trail along the eastern Napa Valley floor on the grounds of a historic equestrian center, the suitably named Black Stallion Winery is another recent addition to the collection of wineries in the Oak Knoll District down at the bottom of Napa Valley. The old equestrian center's indoor track now houses the winemaking production facilities with remnants of the original 36 horse stalls still visible today.

The winery was purchased in May 2010 by the Indelicato Family, well known family-owned wine producers spanning three generations and more than 85 years of grape growing and wine making in the region. The family is now involved in all aspects of Black Stallion and their participation is evident both in the wines and the “family feel” of the winery.

Each of the varietals produced is handcrafted and blended from small vineyard lots. Each lot is fermented and aged separately until just prior to bottling when the lots are blended together to achieve wines of balance but layers of complex flavors. Black Stallion Winery strives for high quality wines that are elegant and distinctive yet approachable. This is a big league Napa Cab at an affordable price rendering a great QPR (quality price ratio).

The 2010 release is dark purple colored, full bodied with full forward aromas and flavors of  predominate cherry and black cherry fruits turning to blackberry and black raspberry with hints of cassis, mocha and spice followed by a mouth feel of fine grain tannins.
 The blend is 88% Cabernet Sauvignon, 5% Merlot, 5% Petite Sirah, and 2% Cabernet Franc.

Alcohol by volume: 14.5%

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=1475557

http://blackstallionwinery.ewinerysolutions.com/

Pahlmeyer Jayson Red Wine 2009

This is one of my perennial favorites offering a consistently great value from top drawer Napa Valley producer Jayson Pahlmeyer's rendition of a Bordeaux blend offering.

Dark purple and garnet colored - full bodied - smooth and polished but dense tongue coating silky texture with full forward black currant and black berry fruit flavors highlighted by cassis and spicy oak with hints of cedar, tobacco, tea and leather turning to a long lingering silky smooth well integrated tannins.

Blend of 72% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc, and 4% Malbec.

RM 91 points.


https://www.cellartracker.com/wine.asp?iWine=1346970

https://www.pahlmeyer.com/

Soft Red Wines for surf and turf

Pair of soft red wines complement surf and turf dinner

Tonight we dined at The Warehouse seafood and steakhouse in trendy downtown Old Town Alexandria just south of Washington DC Reagan Airport. Colleagues Danny A and James S and I dined with Rod R a business associate in DoD related IT projects. To complement the surf and turf selections of oysters, crab, haddock and filets of beef we started with a young Pinot Noir from Willamette Valley in Oregon followed by a Napa Valley Merlot from the Oak Knoll District.

Trefethen Napa Valley Merlot 2009

Label from 2005 vintage

Like the Merlot based Blackbird Vineyards Proprietary Red Wine we tasted Monday night at dinner, tonight we tasted another Napa Valley Red wine based on Merlot from the Oak Knoll District in southwest Napa Valley. The cooler climate there due to gentle breezes and fog that creeps in off of nearby San Pablo Bay to the south combined with the more moist and richer soil are well suited to the Merlot grape varietal. Blended with other Bordeaux varietals Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec results in a red wine blend in the style of the Pomerol appellation on the Right Bank of the Gironde River Estuary in Bordeaux region in southern France.

The 2009 Trefethen Merlot was dark purple colored, medium to full bodied and rich in ripe forward concentrated fruits, tart cherry and blackberry on opening, it soon softened and opened to give way to complex yet smooth and polished aromas and flavors of nicely integrated ripe black raspberry, ripe plum, black cherry with a subtle layer of chocolate and soft spicy oak and hints of pepper on a lingering soft tannin finish. This was a perfect complement to the grilled fillet of beef. Very similar to the profile of the Napa Valley Proprietary Red Wine from Blackbird last night, indicative of the blend of Bordeaux varietals - 80% Merlot, 12% Cabernet Sauvignon, 5% Malbec, 2% Cabernet Franc, and 1% Petit Verdot.

RM 91 points.

http://www.cellartracker.com/wine.asp?iWine=1345491

http://www.trefethen.com/

Adelsheim Willamette Valley Pinot Noir 2010
Since 1979 Adelsheim has been producing quality wines that pair well with the food, blended from diverse flavors and textures of multiple vineyards, clones and elevations, they produce wines typifical of the northern Willamette Valley, what they call a reference standard for the “Oregon style.”

Seventy-six percent of the grapes used in this wine were sourced from their 12 estate vineyards: 58% from the Chehalem Mountains and Ribbon Ridge American Viticultural Areas (AVAs), 12% from the Yamhill Carlton AVA and 6% from the Eola-Amity Hills AVA. The remaining 24% is derived from sixteen other non-estate vineyards located in various sub-regions within the Willamette Valley.

Light bodied, opaque garnet colored, tart cherry gives way to aromas and flavors of candied cherry, pomegranate and raspberry with subtle accents of brown spices - nutmeg, cinnamon, and all-spice, finishing with smooth polished soft tannins.

RM 86 points.

http://adelsheim.com/

Blackbird Vineyards ARISE Napa Valley Proprietary Red Wine 2009

The ten acre Blackbird Vineyard sits on the Napa Valley floor nestled at the foot of Mount Veeder in the Oak Knoll District appellation in the southwest part of the valley. A former walnut orchard that was planted with Merlot vines in 1997 providing fruit to many of Napa's finest winemakers in notable labels. Michael Polenske purchased the property in 2003 and now produces the Blackbird Vineyards proprietary label crafted by Winemaker Aaron Pott in the style of the Pomerol appellation right bank Bordeaux wines - Merlot based wines blended with Cabernet Sauvignon and Cabernet Franc. The Blackbird moniker reflects this devotion to Merlot and is derived from the word 'Merlot' which is French patois for 'little blackbird.'

 

We've driven past the Blackbird Oak Knoll District vineyard near the corner of Oak Knoll Avenue and Big Ranch Road down the road from Trefethen and Lewis Cellars Chateau.  

The former walnut orchard was first planted with Merlot vines in 1997, hence the name is derived from the French patois for 'Merlot' is 'little blackbird.'

Fruit from the property received early recognition when Mia Klein of Dalla Valle fame featured the juice in her highly acclaimed Blackbird Vineyard designated 1999 Selene Merlot (where no less than 95% of the fruit in the bottle must be from the named vineyard). That released received 90+ raitings from three of the top wine critics - Robert Parker, Stephen Tanzer, and Wine Spectator's James Laube.

Blackbird's inaugural release was in 2003 with a Merlot bottling from a small crush of grapes that weren't already otherwise committed under contract to other vintners. That release received 98 points by Vinfolio, proclaiming it, "the best Merlot nobody had ever heard of." The Blackbird 2003 Merlot was also given a score of 95 points by Vintrust citing its complexity and richness, proclaiming it, "hedonistic in length."

The Oak Knoll District is similar to the Pomerol region of Bordeaux in its terroir - soil composition and microclimate. It is one of the coolest regions in the valley - second only to Carneros, adjacent to the south which collects the cool fog that rolls up from nearby San Pablo Bay - and like Pomerol, has gravelly, clay loam soils - ideal growing conditions for Merlot.

We first tasted this wine with the 2006 vintage. Tonight we tasted it as it best should be - alongside grilled steak, at Del Frisco's Grille in Atlanta Buckhead dining with colleague Tom L and client and partners Victoria, Dave W, and Jim Z. This wine was just received by the restaurant and wasn't yet posted on their winelist which is predominantly California with a nice collection of our favorites and some new discoveries - Cabernets, Merlots, US Pinots and modest but carefully chosen selections from Australia, France and Italy. The extensive list features a very nice selection offered at moderate, fair prices. They should take credit and promote their wine offering exposing it on their website which has no mention of wine whatsoever.


The 2009 Blackbird Vineyards ARISE Napa Valley Proprietary Red Wine is medium full bodied - dark inky color - and shows smooth polished nicely integrated flavors of black raspberry and black cherry, a layer of chocolate with hints of cassis, cola and spicy oak on a soft lingering moderate tannin finish.

The profile reflects the blend of 53% Merlot, 25% Cabernet Franc, 22% Cabernet Sauvignon. Merlot is generally soft, velvety and smooth, with structure, backbone and tannins provided by the Cabernet Sauvignon, and the Cabernet Franc contributing spice, depth, backbone and breadth complexity. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=1206126
 
http://www.blackbirdvineyards.com/

Mollydooker Shiraz and Shiraz Blend 2005

We've been fans of the 'artwork' of Sparky and Sarah Marquis since their earliest releases of the Marquis Phillips branded wines when they gained notoriety in 1999 as Australian Winemakers of the Year.and their flagship 'Integrity' Shiraz was awarded 99 points by Robert Parker. On his recommendation to ‘run, don't walk and secure as much as you can of these wines!’, they became immediate blockbuster successes growing from 8000 to 120,000 cases in four years. We're fortunate to still have a vertical selection of  their '9' Shiraz going back to those days.

Following our tasting of the big and powerful Mollydooker "Carnival of Love" the other night, we did this comparison tasting of two 2005 vintage Mollydooker Shiraz' - "The Boxer" Shiraz and "Two Left Feet" Shiraz Blend.  Testament to the Aussie sense of humour are the cartoonish labels that Robert Parker of the Wine Advocate says "resemble Broadway vaudeville acts from the mid-thirties". Like the whimsical name 'Mollydooker', which is Aussie for 'left handed', the rest of line-up from Sparky and Sarah Marquis has fun comical names. They live by the motto, “We make wines that make people go wow - through attention to detail and commitment to excellence.”  Indeed Sarah's auto license plate reads "HAVEFUN". To that end, see my page of WINPL8S on my WineSite.

We tasted these with neighbor Shirley over grilled beef tenderloin, grilled salmon, kale, green bean casserole, baked Idaho and sweet potatoes, artisan cheeses, and chocolates. Of course, Linda would say everything goes with a full throttled full forward fruit filled Shiraz!

Mollydooker "The Boxer" McLaren Vale Shiraz 2005

Another big bold fruit forward shiraz, naturally not as big, complex, smooth and/or polished as the high end "Carnival of Love" we tasted the other night, but similar tasting profile at a fraction of the price results in a good value high QPR (quality to price ratio). 


In line with my tasting notes from back on November 24, 2006 - Mollydooker's "The Boxer" McLaren Vale Shiraz 2005 provides incredible value in this new release from Sparky and Sara Marquis. Deep purple - full rich plum, currant, and mocha. RP says it best in his review -  "The 2005 The Boxer Shiraz (primarily from McLaren Vale, followed by Langhorne Creek and Padthaway) exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish, it should drink well for 4-6+ years. 

RM 91 points; RP 95 points.  

https://www.cellartracker.com/wine.asp?iWine=238920


Mollydooker "Two Left Feet" McLaren Vale Red Blend 2005

Not normally considered a blending wine, this interesting rendition of Shiraz does indeed appear to benefit from the addition of 19% Merlot and 16% Cabernet Sauvignon. This is most evident when compared side-by-side to the same vintage of 'straight' 100% Shiraz. Fruit for this blend is  from McLaren Vale, Padthaway, and Langhorne Creek.  

Like "Sarah's Blend" from the old Marquis Phillips label from Sparky and Sarah Marquis, this is another high QPR value in this new release, although at a higher price-point. According to my records, this was on offer at $20. I think the price of this wine has crept up since this 2005 release perhaps as this label has gained more notoriety and achieved consistent high ratings. It's still positioned at a fraction of their premium high end Shiraz blend label "Enchanted Path". 

The  Mollydooker "Two Left Feet" McLaren Vale Shiraz Blend 2005 is naturally more complex, smoother, softer and polished than the standalone "Boxer" Shiraz. Its deep dark inky purple colored and full bodied with complex array of aromas and flavors of dark black berry, sweet plum and blue berry fruits with a layer of spice and dark mocha and hints of mineral and vanilla. The winemaker notes say, "The palate is round and filling and has concentrated sweet fruits with layers of chocolate and cream. It is such a wonderful example of how Shiraz, Cabernet and Merlot can be blended together to fully complement each other. Two Left Feet has always been a stand out for me and this vintage is exceptional." - Candice


Robert Parker summed up this offering best writing..."It boasts an inky/purple color, superb intensity, a big, sweet, full-bodied nose of creme de cassis, graphite, white chocolate, black olives, blackberry liqueur, and spice, and a spectacular, voluptuous, even unctuous texture. This is a big, powerful, classic southern Australian red made with no compromises."

RM 93 points; RP 94 points. 

https://www.cellartracker.com/wine.asp?iWine=240605

http://www.mollydookerwines.com/