Vintage 81-82 Birthyear Bordeaux Highlight Gala Family Dinner

Vintage 81-82 Birthyear Bordeaux Highlight Gala Family Dinner

For a gala family celebration dinner we dug into the cellar for some vintage Bordeaux for #1 son Ryan's and daughter Erin's birth years - Chateau Ducru Beaucaillou St Julien Bordeaux 1981 and Chateau Clerc Milon Pauillac Bordeaux 1982. Our collection of the kid's birthyear wines were the key feature of their weddings which we served from large format bottles and were highlighted in the Collecting section in Wine Spectator when our cellar was the feature back in June of 2001.

For a California comparison we pulled a vintage Bordeaux blend, Chateau St Jean Cinq Cepages 1994. We also opened a more 'recent' Marco Deguilio Hidden Ridge 55 Degree Slope Cabernet Sauvignon 2007 (this is currently available at the Cosco in Oak Brook - a great find and great QPR value!). For dinner we had grilled beef tenderloins, twice baked potatoes and steamed veggies. Sans son Alec, whom we briefly included by speaker phone, while he is still recovering out on the Jersey shore from Super Storm Sandy, exacerbated by his car being totaled, the rest of the family was there; L and I were joined by Erin and Johnny with Lucy, Ryan and Michelle, Sean, and friend Ann.We celebrated two birthdays, a new job and a couple other recent family blessings and triumphs.

We started the festivities with Laurent-Perrier Grand Siècle "La Cuvée" Brut Champagne which we visited during our Champagne tour a couple years ago.

https://www.cellartracker.com/wine.asp?iWine=4373

We aerated and decanted the wines about ninety minutes before serving and this made a noticeable difference as they settled and opened to reveal themselves during that time. They didn't change markedly further into the evening but did the next day. The Clerc Milon was less expressive, more elegant and polished than the slightly more obtuse Ducru upon opening, The Clerc Milon showed better upon opening and throughout the evening but fell off a bit compared to the Ducru which showed bigger and more full the next day. I would rate the Clerc Milon a point higher upon opening and the initial evening and the Ducru a point higher the day after.

Château Ducru-Beaucaillou St Julien Bordeaux 1981

While this wine reached maturity in the nineties and has passed beyond the end of its purported optimal drinking window, it showed only very slight signs of diminution of body, color and flavors. I've continually been pleased and surprised at the longevity of the 1981 Bordeaux, exceeding my expectations considering the lackluster harvest and modest outcomes from that vintage.We still have about two cases of 1981 Bordeaux and while its time to drink, I'm not feeling anxious about having to consume it readily. This cork was moist and dark from saturation but completely intact. This was dark garnet colored, medium bodied, very expressive floral notes throughout that linger long beyond tasting; initial slight dark cherry astringency gave way to black berry fruits, hints of cinnamon spice, leather, tea and violets lingering on a soft smooth polished tannin finish.While great with the steak tenderloin, the remains of this were even better the next day with pasta shells stuffed with ricotta cheese and tomato bolanaise sauce.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=22740

http://www.chateau-ducru-beaucaillou.com/ 


Chateau Clerc Milon Pauillac Bordeaux 1982

This is the second label of the iconic Chateau Mouton Rothschild. There were no signs of diminution whatsoever in this 30 year old aside the spongy saturated cork that needed care to be removed but came out intact using an Ahso. Dark inky garnet purple colored, medium bodied, smooth and polished, moderate black berry fruits accented by earthy leather, tea and hints of tobacco with silky tannins on the moderate finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=36423

http://www.bpdr.com/






Chateau St Jean Sonoma County Cinq Cepages 1994

Chateau St Jean is one of the crown jewels of the Sonoma Valley - certainly the most elegant and fashionable tasting experience setting that we've experienced there. We enjoyed visiting there numerous times over the years for a comprehensive tasting experience that offers some of their Reserve and Library selections not available in the marketplace, most recently during our Napa Sonoma Wine Experience in 2009.

We've enjoyed the Cinq Cepages label since its release in the late eighties. This was one of the last releases before the 1996 release was annointed #1 Wine of the Year by Wine Spectator. We have a vertical of this up to the recent vintages - this was the oldest release in our cellar so we pulled it to compare to the vintage Bordeaux above. Cinq Cepages means 'five flavors' - a blend of five varietals used in Bordeaux wines. While primarily Cabernet Sauvignon (76%) , this also contains 14% Cabernet Franc, 5% Merlot, 4% Malbec, and 1% Petit Verdot. 


The resulting blend is dark ruby colored, medium to full bodied, smooth, polished, flavorful and complex - slightly earthy, leathery, anise, black fruit, black cherry, plum and berry with a oaky finish. This still has lots of life in it and compared very favorably with the older Bordeaux - full forward fruit with a firmer backbone and more structure than both yet still softer and more polished and approachable than the initial opening of the Ducru, but not as aromatic or as long on the finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=5434

http://www.chateaustjean.com/


Hidden Ridge 55 Degree Slope Cabernet Sauvignon 2007

This is a product of winemaker Marco DiGuilio. According to the (rear) label, this vintage selection was blended from two exceptional barrel lots from 3 blocks of the Hidden Ridge Vineyard. Nicknamed, the "Impassable Mountain" because it took ten years to develop due to the 55% slope of the ridgetops. The Hidden Ridge Vineyards consist of 21 blocks of cabernet sauvignon in some of the most isolated areas of the Mayacamas Mountain Range along the Napa-Sonoma County line - located at 38 29'50.95 N, 122 34'09.40 W.

I first discovered this wine at Morton's Steakhouse in Crystal City, Arlington, near Washington DC where it was available by bottle or by the glass. During the ensuing year we enjoyed the 05, 06 and now the '07 vintages there. We also picked up the '05 at BRIX in Napa and tasted at dinner during our Mt Veeder appellation trip in the Napa and Sonoma Mt Veeder area.


Medium to full bodied - dark inky color - flavors of blackberry, black raspberry, and plum with tones of mocha, anise, tea and a hint of tobacco box with spicy chocolate, clove and vanilla on a moderate firm tannin finish. The 2007 follows the 2005 and 06 for three blockbuster releases in a row. They're a bit tight and slightly tart upon opening, this needed an hour to settle and soften and will be even more approachable the second day.  

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1051982


http://www.hiddenridgevineyard.com/

Black Stallion Napa Cabernet - Pahlmeyer Jayson

I met up with dear friend Colonel Don Z for dinner at the Fat Canary Restaurant in the heart of historic Williamsburg, VA with colleague Danny A. When the ships sailed from the Old World to the New, they stopped in the Canary Islands for supplies. One of the important provisions brought aboard was wine, referred to as “Canary.” This fine dining restaurant is named after a reference in the Colonial Era playwright John Lyly's poem, "Oh for a Fat Canary - rich Palermo sherry ....".  A pleasant setting with great selection of starters, salads, supple soup, seafood and meat entrees with a carefully selected wine list of favorites and tempting offerings.

I saw Don's fast pace gait as he approach and soon learned he was excited and eager to meet and to share this wine discovery that he brought for our dinner - Black Stallion Napa Valley Cabernet Sauvignon. He had this recently up in Oregon and promptly ordered some to be shipped in for our dinner. It was a worthwhile effort as this wine was indeed a great discovery and highlight for a wonderful dinner. I ordered a bottle of a favorite - Pahlmeyer Jayson Red Wine to compare and complement the dinner tasting. These were great accompaniment and perfect pairing with the Foie Gras, Braised Ribs and Oyster starters, and then the Grilled Beef Tenderloin entrees. Don also brought along a Cakebread Napa Valley Chardonnay 2010 for the soup salad course and his entree.    

Black Stallion Winery Napa Valley Cabernet Sauvignon 2010

The Black Stallion continued our week long series of tastings of Cabernet Sauvignons from the Oak Knoll District, the wine grape growing Appellation in the southern end of the Napa Valley, following the Blackbird Vineyards Proprietary Red and then the Trefethen Cabernet from earlier in the week. Along with the Pahlmeyer Jayson, this continued in the style of Bordeaux style Cabernet and Merlot based blends. 

Founded in 2007 and located on the Silverdao Trail along the eastern Napa Valley floor on the grounds of a historic equestrian center, the suitably named Black Stallion Winery is another recent addition to the collection of wineries in the Oak Knoll District down at the bottom of Napa Valley. The old equestrian center's indoor track now houses the winemaking production facilities with remnants of the original 36 horse stalls still visible today.

The winery was purchased in May 2010 by the Indelicato Family, well known family-owned wine producers spanning three generations and more than 85 years of grape growing and wine making in the region. The family is now involved in all aspects of Black Stallion and their participation is evident both in the wines and the “family feel” of the winery.

Each of the varietals produced is handcrafted and blended from small vineyard lots. Each lot is fermented and aged separately until just prior to bottling when the lots are blended together to achieve wines of balance but layers of complex flavors. Black Stallion Winery strives for high quality wines that are elegant and distinctive yet approachable. This is a big league Napa Cab at an affordable price rendering a great QPR (quality price ratio).

The 2010 release is dark purple colored, full bodied with full forward aromas and flavors of  predominate cherry and black cherry fruits turning to blackberry and black raspberry with hints of cassis, mocha and spice followed by a mouth feel of fine grain tannins.
 The blend is 88% Cabernet Sauvignon, 5% Merlot, 5% Petite Sirah, and 2% Cabernet Franc.

Alcohol by volume: 14.5%

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=1475557

http://blackstallionwinery.ewinerysolutions.com/

Pahlmeyer Jayson Red Wine 2009

This is one of my perennial favorites offering a consistently great value from top drawer Napa Valley producer Jayson Pahlmeyer's rendition of a Bordeaux blend offering.

Dark purple and garnet colored - full bodied - smooth and polished but dense tongue coating silky texture with full forward black currant and black berry fruit flavors highlighted by cassis and spicy oak with hints of cedar, tobacco, tea and leather turning to a long lingering silky smooth well integrated tannins.

Blend of 72% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc, and 4% Malbec.

RM 91 points.


https://www.cellartracker.com/wine.asp?iWine=1346970

https://www.pahlmeyer.com/

Soft Red Wines for surf and turf

Pair of soft red wines complement surf and turf dinner

Tonight we dined at The Warehouse seafood and steakhouse in trendy downtown Old Town Alexandria just south of Washington DC Reagan Airport. Colleagues Danny A and James S and I dined with Rod R a business associate in DoD related IT projects. To complement the surf and turf selections of oysters, crab, haddock and filets of beef we started with a young Pinot Noir from Willamette Valley in Oregon followed by a Napa Valley Merlot from the Oak Knoll District.

Trefethen Napa Valley Merlot 2009

Label from 2005 vintage

Like the Merlot based Blackbird Vineyards Proprietary Red Wine we tasted Monday night at dinner, tonight we tasted another Napa Valley Red wine based on Merlot from the Oak Knoll District in southwest Napa Valley. The cooler climate there due to gentle breezes and fog that creeps in off of nearby San Pablo Bay to the south combined with the more moist and richer soil are well suited to the Merlot grape varietal. Blended with other Bordeaux varietals Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec results in a red wine blend in the style of the Pomerol appellation on the Right Bank of the Gironde River Estuary in Bordeaux region in southern France.

The 2009 Trefethen Merlot was dark purple colored, medium to full bodied and rich in ripe forward concentrated fruits, tart cherry and blackberry on opening, it soon softened and opened to give way to complex yet smooth and polished aromas and flavors of nicely integrated ripe black raspberry, ripe plum, black cherry with a subtle layer of chocolate and soft spicy oak and hints of pepper on a lingering soft tannin finish. This was a perfect complement to the grilled fillet of beef. Very similar to the profile of the Napa Valley Proprietary Red Wine from Blackbird last night, indicative of the blend of Bordeaux varietals - 80% Merlot, 12% Cabernet Sauvignon, 5% Malbec, 2% Cabernet Franc, and 1% Petit Verdot.

RM 91 points.

http://www.cellartracker.com/wine.asp?iWine=1345491

http://www.trefethen.com/

Adelsheim Willamette Valley Pinot Noir 2010
Since 1979 Adelsheim has been producing quality wines that pair well with the food, blended from diverse flavors and textures of multiple vineyards, clones and elevations, they produce wines typifical of the northern Willamette Valley, what they call a reference standard for the “Oregon style.”

Seventy-six percent of the grapes used in this wine were sourced from their 12 estate vineyards: 58% from the Chehalem Mountains and Ribbon Ridge American Viticultural Areas (AVAs), 12% from the Yamhill Carlton AVA and 6% from the Eola-Amity Hills AVA. The remaining 24% is derived from sixteen other non-estate vineyards located in various sub-regions within the Willamette Valley.

Light bodied, opaque garnet colored, tart cherry gives way to aromas and flavors of candied cherry, pomegranate and raspberry with subtle accents of brown spices - nutmeg, cinnamon, and all-spice, finishing with smooth polished soft tannins.

RM 86 points.

http://adelsheim.com/

Blackbird Vineyards ARISE Napa Valley Proprietary Red Wine 2009

The ten acre Blackbird Vineyard sits on the Napa Valley floor nestled at the foot of Mount Veeder in the Oak Knoll District appellation in the southwest part of the valley. A former walnut orchard that was planted with Merlot vines in 1997 providing fruit to many of Napa's finest winemakers in notable labels. Michael Polenske purchased the property in 2003 and now produces the Blackbird Vineyards proprietary label crafted by Winemaker Aaron Pott in the style of the Pomerol appellation right bank Bordeaux wines - Merlot based wines blended with Cabernet Sauvignon and Cabernet Franc. The Blackbird moniker reflects this devotion to Merlot and is derived from the word 'Merlot' which is French patois for 'little blackbird.'

 

We've driven past the Blackbird Oak Knoll District vineyard near the corner of Oak Knoll Avenue and Big Ranch Road down the road from Trefethen and Lewis Cellars Chateau.  

The former walnut orchard was first planted with Merlot vines in 1997, hence the name is derived from the French patois for 'Merlot' is 'little blackbird.'

Fruit from the property received early recognition when Mia Klein of Dalla Valle fame featured the juice in her highly acclaimed Blackbird Vineyard designated 1999 Selene Merlot (where no less than 95% of the fruit in the bottle must be from the named vineyard). That released received 90+ raitings from three of the top wine critics - Robert Parker, Stephen Tanzer, and Wine Spectator's James Laube.

Blackbird's inaugural release was in 2003 with a Merlot bottling from a small crush of grapes that weren't already otherwise committed under contract to other vintners. That release received 98 points by Vinfolio, proclaiming it, "the best Merlot nobody had ever heard of." The Blackbird 2003 Merlot was also given a score of 95 points by Vintrust citing its complexity and richness, proclaiming it, "hedonistic in length."

The Oak Knoll District is similar to the Pomerol region of Bordeaux in its terroir - soil composition and microclimate. It is one of the coolest regions in the valley - second only to Carneros, adjacent to the south which collects the cool fog that rolls up from nearby San Pablo Bay - and like Pomerol, has gravelly, clay loam soils - ideal growing conditions for Merlot.

We first tasted this wine with the 2006 vintage. Tonight we tasted it as it best should be - alongside grilled steak, at Del Frisco's Grille in Atlanta Buckhead dining with colleague Tom L and client and partners Victoria, Dave W, and Jim Z. This wine was just received by the restaurant and wasn't yet posted on their winelist which is predominantly California with a nice collection of our favorites and some new discoveries - Cabernets, Merlots, US Pinots and modest but carefully chosen selections from Australia, France and Italy. The extensive list features a very nice selection offered at moderate, fair prices. They should take credit and promote their wine offering exposing it on their website which has no mention of wine whatsoever.


The 2009 Blackbird Vineyards ARISE Napa Valley Proprietary Red Wine is medium full bodied - dark inky color - and shows smooth polished nicely integrated flavors of black raspberry and black cherry, a layer of chocolate with hints of cassis, cola and spicy oak on a soft lingering moderate tannin finish.

The profile reflects the blend of 53% Merlot, 25% Cabernet Franc, 22% Cabernet Sauvignon. Merlot is generally soft, velvety and smooth, with structure, backbone and tannins provided by the Cabernet Sauvignon, and the Cabernet Franc contributing spice, depth, backbone and breadth complexity. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=1206126
 
http://www.blackbirdvineyards.com/

Mollydooker Shiraz and Shiraz Blend 2005

We've been fans of the 'artwork' of Sparky and Sarah Marquis since their earliest releases of the Marquis Phillips branded wines when they gained notoriety in 1999 as Australian Winemakers of the Year.and their flagship 'Integrity' Shiraz was awarded 99 points by Robert Parker. On his recommendation to ‘run, don't walk and secure as much as you can of these wines!’, they became immediate blockbuster successes growing from 8000 to 120,000 cases in four years. We're fortunate to still have a vertical selection of  their '9' Shiraz going back to those days.

Following our tasting of the big and powerful Mollydooker "Carnival of Love" the other night, we did this comparison tasting of two 2005 vintage Mollydooker Shiraz' - "The Boxer" Shiraz and "Two Left Feet" Shiraz Blend.  Testament to the Aussie sense of humour are the cartoonish labels that Robert Parker of the Wine Advocate says "resemble Broadway vaudeville acts from the mid-thirties". Like the whimsical name 'Mollydooker', which is Aussie for 'left handed', the rest of line-up from Sparky and Sarah Marquis has fun comical names. They live by the motto, “We make wines that make people go wow - through attention to detail and commitment to excellence.”  Indeed Sarah's auto license plate reads "HAVEFUN". To that end, see my page of WINPL8S on my WineSite.

We tasted these with neighbor Shirley over grilled beef tenderloin, grilled salmon, kale, green bean casserole, baked Idaho and sweet potatoes, artisan cheeses, and chocolates. Of course, Linda would say everything goes with a full throttled full forward fruit filled Shiraz!

Mollydooker "The Boxer" McLaren Vale Shiraz 2005

Another big bold fruit forward shiraz, naturally not as big, complex, smooth and/or polished as the high end "Carnival of Love" we tasted the other night, but similar tasting profile at a fraction of the price results in a good value high QPR (quality to price ratio). 


In line with my tasting notes from back on November 24, 2006 - Mollydooker's "The Boxer" McLaren Vale Shiraz 2005 provides incredible value in this new release from Sparky and Sara Marquis. Deep purple - full rich plum, currant, and mocha. RP says it best in his review -  "The 2005 The Boxer Shiraz (primarily from McLaren Vale, followed by Langhorne Creek and Padthaway) exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish, it should drink well for 4-6+ years. 

RM 91 points; RP 95 points.  

https://www.cellartracker.com/wine.asp?iWine=238920


Mollydooker "Two Left Feet" McLaren Vale Red Blend 2005

Not normally considered a blending wine, this interesting rendition of Shiraz does indeed appear to benefit from the addition of 19% Merlot and 16% Cabernet Sauvignon. This is most evident when compared side-by-side to the same vintage of 'straight' 100% Shiraz. Fruit for this blend is  from McLaren Vale, Padthaway, and Langhorne Creek.  

Like "Sarah's Blend" from the old Marquis Phillips label from Sparky and Sarah Marquis, this is another high QPR value in this new release, although at a higher price-point. According to my records, this was on offer at $20. I think the price of this wine has crept up since this 2005 release perhaps as this label has gained more notoriety and achieved consistent high ratings. It's still positioned at a fraction of their premium high end Shiraz blend label "Enchanted Path". 

The  Mollydooker "Two Left Feet" McLaren Vale Shiraz Blend 2005 is naturally more complex, smoother, softer and polished than the standalone "Boxer" Shiraz. Its deep dark inky purple colored and full bodied with complex array of aromas and flavors of dark black berry, sweet plum and blue berry fruits with a layer of spice and dark mocha and hints of mineral and vanilla. The winemaker notes say, "The palate is round and filling and has concentrated sweet fruits with layers of chocolate and cream. It is such a wonderful example of how Shiraz, Cabernet and Merlot can be blended together to fully complement each other. Two Left Feet has always been a stand out for me and this vintage is exceptional." - Candice


Robert Parker summed up this offering best writing..."It boasts an inky/purple color, superb intensity, a big, sweet, full-bodied nose of creme de cassis, graphite, white chocolate, black olives, blackberry liqueur, and spice, and a spectacular, voluptuous, even unctuous texture. This is a big, powerful, classic southern Australian red made with no compromises."

RM 93 points; RP 94 points. 

https://www.cellartracker.com/wine.asp?iWine=240605

http://www.mollydookerwines.com/

 

Gala Dinner - Awesome Reds Wine Tasting

Gala Dinner - Awesome Reds Wine Tasting

Almost like the alignment of the sun, moon and stars for a celestial event, our autumn gala dinner tasting get-together at Dr Dan's featured an awesome line-up of memorable reds and a spectacular aged vintage white. What might have been billed as a battle of dueling reds turned surprisingly harmonious with intriguing complements and smooth transitions across a tasting of disparate styles of master class selections. One had to pay attention for fear of missing a spectacular wine in the mix! Ironically, this also provided an unplanned almost mini-horizontal of dozen year old disparate Napa Valley Reds from 1998 and 1999. Even the vintage selections proved to be well matched as the mid-flight included 2003, a pair of nicely 2004's and recent releases.

Joining L & I at Dan's with Linda were Bill and Beth, Bobbie, Ernie and Gina. Dan and Linda prepared a marvelous dinner of grilled beef tenderloin, marinated pork tenderloin, butternut squash with creme fraisch, artisan cheeses, and chocolate cakes and truffles to finish.

Awesome Reds Flight minus the Sea Smoke (not shown)

The line-up included, listed in order of tasting after thoughtful assessment and lively discussion, explained further in the discourse below:

• Sea Smoke 'Ten' Santa Rita Hills Pinot Noir 2009
• Beaulieu Vineyards Georges de Latour Private Reserve Napa Valley Red 1998
• Joseph Phelps Backus Oakville Napa Valley Cabernet Sauvignon 2004
• Peter Michael 'Les Pavots' 1999
• Freddie Constant Diamond Mountain Cabernet Sauvignon 1999
• Barbour Napa Valley Cabernet Sauvignon 2004
• La Spinetta (Rivetti) Barbaresco Riserva Vürsù Vigneto Starderi 2008
• d'Arenberg 'The Dead Arm' Shiraz 2002
• Mollydooker 'Carnival of Love' McLaren Vale Shiraz 2010
• Coutet-Barzac 1959
• Joseph Phelps Eisrebe 2004

Sea Smoke 'Ten' Santa Rita Hills Pinot Noir 2009

The name 'Ten' is from the clones on which this Pinot Noir varietal is based.

 Ruby colored, medium bodied - silky, polished - a symphony of nicely balanced delicate fruit flavors, nice tart acidic, expressive elegant aromatics, nice floral scents turn to strawberries, plum and black cherry, hints of cola, nut and dusty rose with a touch of soft oak on the smooth finish.

Winemakers' notes - "A brooding and intense wine. The aromas begin with notes of chocolate cake, dried blueberry and lavender, then cassis and dusty black berries. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=1025981

https://www.seasmoke.com/index.asp


Beaulieu Vineyards Georges de Latour Private Reserve Napa Valley Red 1998

It would have been easy for this to be overshadowed by the full forward concentrated fruit bombs except that we staged this as the transition between the Pinot and the 'big' Cal cabs to follow, before closing with the Aussie Shiraz'.

Garnet colored, medium bodied,  this was a symphony of smooth polished nicely integrated black berry and black cherry fruit flavors accented by a layer of tobacco, hints of leather, a bit of earthiness with a finish of moderate oak. After about two hours delicate floral notes emerged as a highlight like a lower left bank Bordeaux. This wine has held up well and was very Bordeaux like in showing well despite its pedigree of a modest vintage - more like the challenging years more often found in Bordeaux than the more consistent seasons of Northern California all seemingly make more Bordeaux like than Napa-esque.

RM 89 points.



Joseph Phelps Backus Oakville Napa Valley Cabernet Sauvignon 2004

A wonderful transition and progression adding weight and structure at each step in the flight. Dark garnet colored, medium full bodied, this was silky smooth, nicely balanced, polished and elegant with black berry and black raspberry fruits with hints of currant, chocolate truffle and touch of vanilla bean with a layer of soft oak and silky smooth tannins. Dan likened it to a refined St Julien Bordeaux.

RM 94 points.

https://www.cellartracker.com/wine.asp?iWine=165835







Peter Michael 'Les Pavots' 1999

This was my favorite of the tasting flight. I still remember my first encounter with this wine back around 1990 when we had it at dinner dinner at Cab's Restaurant and Wine Bar in Glen Ellyn, IL, one of our then favorite dining places.

Dark inky garnet colored, full bodied, a backbone core of concentrated but smooth polished and balanced black currant, blackberry, more subtle black cherry  and hints of blueberry fruits with nicely integrated layers of mocha, soft oak and hints vanilla, cassis and tea on a lingering silky tannin finish. This was a delicious balance of a full throttle Cal-Cab and a Pauillac Bordeaux.

RM 94 points.

https://www.cellartracker.com/wine.asp?iWine=8110

http://www.petermichaelwinery.com/

There is remarkable irony here as the principle Sir Peter Michael happens to be in the technology business, like me. He is also owner of two lodging properties located in Newbury, Berkshire, England. That was the home to Micro Focus, the software company that brought the Cobol programming language to the PC, and eventually to over six hundred platforms. I was with Micro Focus during those formative years from 1983 to 1996 during which time it grew from $3.5 to $140m becoming the 20th largest software company in the world, and largest in the UK at that time.  During those years, as a Group VP, I visited Newbury almost two hundred times. I've not yet had the opportunity to meet Sr Michael but look forward to doing so one day, either in Newbury, or at the Winery Estate in California. .




Freddie Constant Diamond Mountain Cabernet Sauvignon 1999

L, Bill and me with Freddie at
Constant Diamond Mtn Vineyards

We refer to it as Freddie Constant Wine based on our adventure having met the producer Freddie Constant during our visit to the magnificent winery high atop Diamond Mountain during our Napa Valley Diamond Mountain Wine Experience in 2011.

What an amazing pairing with the Les Pavots above! On initial opening and decanting, it was almost as if this were the core central component of the blend, this exhibited the same profile of  full bodied backbone core of concentrated but smooth polished and balanced black currant, blackberry, more subtle black cherry fruits with hints of blueberry fruits but lacking the moderating tones of the blend. After about two hours, this opened up even more to reveal more concentrated and forward black fruits with a hints of black pepper and olive - separating itself from the moderating effects of the more elegant and polished blend.

Bill's tasting notes from CellarTracker - "Inky purple in the glass. Full of dark fruit, pencil lead and coffee. Opened after 2 hour to reveal notes of pepper and spice. Very unexpected and absolutely outstanding."

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=43558

http://www.constantwine.com/



Barbour Napa Valley Cabernet Sauvignon 2009

If we did this flight again, I think this would better fit between the Bacchus and the Peter Michel. It was narrower (than the Les Pavots) and more modest than the Constant and others to follow and hence overshadowed such that it probably didn't show nearly as well as it likely would if held up stand-alone or against more similarly situated peers. Not bad company to be compared against indeed, it suffers from damning with faint praise in this comparison flight of blockbuster wines! 

All in all this is a dark inky purple full bodied smooth polished cab with forward black berry fruits, accents of dark chocolate and sweet oak with nicely integrated fine silky tannins on a lingering finish. 

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=1155213



La Spinetta (Rivetti) Barbaresco Riserva Vürsù Vigneto Starderi 2008

Forgive the repetition but I'll reiterate my comments above about the Barbour, if we did this flight again, I think this would better fit between the Bacchus and the Peter Michel. It was narrower (than the Les Pavots) and more modest than the Constant and others to follow and hence overshadowed such that it probably didnt show nearly as well as it likely would if held up stand-alone or against more similarly situated peers. Not bad company to be compared against indeed, it suffers from damning with faint praise in this comparison flight of blockbuster wines!  Perhaps too, these both were consumed too young and would reveal themselves more fully after a couple years in the cellar.

How can you not take seriously a wine with a Rhinocerus on the label!?!  Its either farcical or to be taken very deliberately - this is another blockbuster wine that is caught in between the more polished elegance of the blends and the bigger full-throttle varietal Cabernets.

First we should parse the wine label to explain this wine. From the producer La Spinetta, the grower and winemaker is George Rivetti; fruit for this wine are sourced from the single vineyard Vigneto Starderi in the Barbaresco appellation in the Langhe district in the Piedmont region. The varietal is the Nebbiolo grape.

The Nebbiolo black-skinned Italian variety is the basis for some of the best and longest lived red wines of Italy, however, despite the preeminence Nebbiolo has in its native Piedmont region in northern Italy its is relatively unknown beyond. Because of its success in DOCGs of Barolo and Barbaresco, it has begun to be planted in the new world in the Central Coast near Paso Robles and Santa Ynez Valley, and in drier regions of the Pacific North West, such as Washington’s Columbia Valley and Oregon’s Rogue Valley, in South America, and Australia.

The name derives from nebbia, the Italian word for ‘fog’, which regularly enshrouds the foothill vineyards of the region. Benchmarks for Nebbiolo wines are Barolo and Barbaresco, Piedmontese wines known for  powerful tannic structures, finesse, intense, earthy, dark noses, and hints of floral. Aroma of classic Barolo are characterized to reflect tar, tobacco or smoke, combined with violets and rose petals. Neighboring Barbaresco Nebbiolos tend to be slightly more feminine. While Barbaresco can be more approachable when young than Barolo, it should not be consider light in weight or structure, both Barolo and Barbaresco Nebbiolos can possess muscular tannins and high acidity requiring extensive cellaring to fully show off the grape’s more subtle fruit character.  

This selection exhibited dark purple color, medium full body, black berry fruits with hints of smoke, tar and touch of leather on a lingering moderate tannin finish.

RM 89 points.  

As of this date, the CellarTracker community has not yet discovered or encountered his wine, hence the most recent listing is the 2007 vintage. 
https://www.cellartracker.com/wine.asp?iWine=791203

http://www.la-spinetta.com/

Still a work in progress - more to follow ! Stay tuned for the Mollydooker Shake!

d'Arenberg "The Dead Arm" Shiraz 2002

Dead Arm refers to the (one armed) vines that when afflicted in the early days of the last century were spared from being turned under and emerged to produce highly concentrated fruit from the single remaining arm that survived after the loss of the other side of the vine. Always a big fruit forward complex wine, the 2003 is true to form with its big forwardness but what was an off-tone of minerality. It has uber ripe almost raisin-fig with a layer of cedar predominating over complex black berry fruits with tones of pepper, spice, and cassis and hint of vanilla with a big long bold finish that has a slight tone of tangy cherry. Linda likes this ripe boldness but its a bit too much to my liking it needs to be tasted with hearty meats, even bar-b-que, or artisan cheeses, such as tonight when it complemented the beef tenderloin, marinated pork tenderloin and then the course of dark chocolate deserts.

RM 89 points.  

https://www.cellartracker.com/wine.asp?iWine=27221




Mollydooker "Carnival of Love" McLaren Vale Shiraz 2010

From Sarah and Sparky Marquis, these left-handed winemakers so named their label 'Mollydooker' which is Aussie for what we call a 'south-paw'.  Their wit and sense of humour is further indicated by their cartoon-esque labels and whimsical names of their wines such as this 'Carnival of Love' their high end Shiraz. Just reading their winelist and looking over their labels is like a journey through the Sunday comics, but rest assured there is nothing funny about this big bold intense Shiraz that  is not for the feint of heart. .

Being a recent release, Bill had to conduct the 'Mollydooker shake' to this bottle. You had to be there!


Building up to this crescendo indicated by its 15.5% alcohol content, this boasts dark opaque inky purple color - full bodied, huge bursts of dense syrupy ripe black berry and dark plum fruits, layers of cassis, spice, sweet dark chocolate, cedar, black pepper and spicy oak with huge but mercifully balanced tannins, that go on and on and on.

RM 94 points. 

https://www.cellartracker.com/wine.asp?iWine=1181887

http://www.mollydookerwines.com/web/index.cfm

Château Coutet a Barzac 1'er Grand Cru Sauterne 1959

What a rare treat to indulge in a 50+ year old vintage wine. This Sauterne brought by Ernie (along with the Les Pavots) would have been straw or butter colored upon release, then turn darker to weak tea color and eventually to a maple syrup color. Amazingly, as 53 years of age, it is rusty brownish orange colored with life still although not likely to improve from further aging. It showed a slight citrus edge on the nut flavors with a subtle layer of smokiness, I wonder if it held more sweet fruit at one stage that bled off with age.  

From the producer's website: "Tasting Notes - The year was marked by an early spring and flowering took place at the beginning of June. The summer was very hot and sunny. On September 24th and 25th, strong rains accelerated the development of Noble Rot in the vineyard that required a team of 150 harvesters. These conditions contributed to the making of a great Sauternes. The harvest took places from September 20th to November 2nd.  The wine is of a dark yellow amber color. Its well-developed nose is rich and complex, an experience that is shared by the palate."

RM 87 points.

The CellarTracker community had not encountered and hence not entered this vintage selection however they list the two adjoining vintages from 1958 and 1960 as noted below respectively: 
https://www.cellartracker.com/wine.asp?iWine=31099
https://www.cellartracker.com/wine.asp?iWine=222509


What fun to enter the 1959 vintage selection along with my tasting notes and bottle and label photos!  
https://www.cellartracker.com/wine.asp?AllV=True&iWine=1484667

http://www.chateaucoutet.com/




Joseph Phelps Eisrebe Napa Valley Scheurebe Ice Wine 2004

This is consistently one of California's very best dessert wines from a region not known for such. It's vinified from the relatively obscure Scheurebe grape grown in a the small Spring Valley vineyard near the St. Helena estate. Unlike German or Canadian ice wines (see recent post in Inniskillin Ice Wine), where the grapes are left on the vines until they freeze, Phelps uses commercial refrigeration to freeze the grapes before pressing. This results in low yields as the water in the grape freezes leaving the remaining resulting must high in sugar such that the wine ends up with about 8% alcohol and 25% residual sugar. Full bodied, thick and chewy with intense apricot aromas and flavors. A deliciously sweet, unctuous wine, which still has enough acidity to avoid cloying on the palate.


RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=94617

 http://www.josephphelps.com/

Varied Red Tasting - Carr - Flinders - Northstar

Former co-coach Mike G invited me to tourney quarterfinals so he and Chris came over for an impromptu wine tasting afterwards. We pulled a selection of varied big reds and a desert wine to accompany an assortment of artisan cheeses, smoked salmon, mixed nuts, mixed fruit and hearty biscuits and breads.

Joseph Carr Napa Valley Cabernet Sauvignon 2009 

From the Carneros District down at the bottom of Napa Valley near where it meets Sonoma. Not as smooth or polished as the 2007 release but a great value none-the-less. A respectable Napa cab, with a great QPR (Quality Price Ratio) especially at a price point of about $17. The 2009 is a blend of Cabernet with small amount of Merlot and Cabernet Franc aged for 16-18 months in a combination of one- and two-year-old French and American oak barrels. Medium bodied, dark garnet colored, aromas and flavors of cherry, blackberry and black currant fruits, a layer of smoke and leather scents open to a focused core of cassis, black cherry and plum fruit with hints of vanilla bean, clove and cocoa powder. Moderately firm tannins with supporting acidity gives the wine freshness not often seen in wines at this price.  

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=1174540

Flinders Run Southern Flinders Ranges Shiraz 2006

We love this wine and consider it a benchmark representation of Southern Australian Shiraz at its very best, and at a pricepoint between $25-30 it offers a relative great QPR (Quality to Price ratio).

Overall hit of this comparison tasting of varied big reds. Consistent with earlier notes, the 2006 Flinders is dark inky purple, full bodied, powerfully scented bouquet of dark berries, smoky minerals and fresh flowers bursting with flavors of thick chewy black raspberry, blueberry and cassis with layers of nut, vanilla and hints of mocha flavors on a tongue coating lingering finish. As much as we like this wine, the 2005 is even better.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=579974




Northstar Columbia Valley Merlot 2008

One of our perennial favorite Merlots is this blend from fruit sourced from over 14 separate vineyards and 18 different blocks  from vines averaging 15 years old yielding grapes with concentrated varietal flavors of cherry and plum with elegant tannins.

This 2008 is a bit tight and closed, not as smooth, polished and fruit filled as some earlier vintages of this wine that I remember - perhaps due to its age or period in its aging profile. This is medium to full bodied, with dark inky color, this is a bright, balanced wine with notes of black cherry, tobacco, spice box and nut leading to a long, smoky moderate tannin finish.

 RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=1210721

http://www.northstarwinery.com/

Cavalchina Bianco Del Veneto Passito 2004

Full bodied and thick - the butter color has turned to an orange rust color already, the muted fruit flavors of apple, subtle tangerine, apricot and peach are overtaken by smoke, leather, nut and lemon peel on a moderate flavorful lingering finish.

RM 84 points. 

https://www.cellartracker.com/wine.asp?iWine=436980

Deep Reds - Del Dotto Cab - Kalleske Shiraz

Two Big 'Deep' Reds with Italian Dinner

In planning our wine selections for our dinner outing with Dennis 'Woz' and Rosie, I asked Dennis what type wines they preferred. He replied that they like big "deep" reds so I selected the 1999 vintage Del Dotto Napa Cabernet and Kalleske Greenock Barossa Shiraz 2005. They both lived up to expectations according to earlier tasting experience notes. These were great accompaniment to the spicy and cheesy pasta dishes, as well as the brown sage sauce on the halibut entree at Angelis, our favorite local Italian trattoria. 

Del Dotto Vineyards Napa Valley Cabernet Sauvignon 1999

Dining with Dave and Yolanda Del Dotto in the
garden court at Tra Vigne in St Helena

We're long time fans of Del Dotto wines going back to their inaugural vintage in 1993 when they were featured in the Wine Spectator feature of up and coming new producers to watch. We've attended many Del Dotto events and hosted them numerous times at our Napa wine producer dinners during our Napa Wine Experiences.

R & L with Dave Del Dotto in the caves.

We first tasted this vintage selection from the barrel in the Del Dotto cave tour at the old caves over by Silverado Trail. Today, of course they have a magnificent new winery and cave on the estate on Highway 29 and Zinfandel Lane in St Helena, Napa. Everyone to whom we've recommended the Del Dotto Cave Experience during their Napa visit have said it was a highlight of their trip. (It was especially memorable for our good friends Rick and Wendy when Del Dotto arranged an exclusive intimate tasting there where Rick popped 'the question' and proposed.) 

This 1999 vintage selection was featured at their gala festival  Barrels and Beef Extravaganza at the estate which we attended during our Napa Wine Experience in 2002. Later that same year, Del Dotto served this wine at the Wine Spectator Grand Tasting where it was a standout. That winter we took this wine along on our holiday in the Caribbean where it was the center of several memorable dinner experiences. 

The fruit for this selection was sourced from the Del Dotto estate in the Rutherford appellation. My earliest notes of this wine from that time said that "this may be the best ever Cab from our friends Dave and Yolanda Del Dotto - and winemaker Nils Venge". Of course they have since followed up with many spectacular vintages many of which are drinking very nicely such as their 2001 which is showing especially complex, smooth and polished these days and gives the 1999 a run. Suffice to say, this is one of our favorite Napa cabs, a centerpiece of our cellar collection that we continue to enjoy on special occasions and showcase with friends. We're still holding a vertical back to that 1993 release and we continue to be amazed and pleased with their longevity! 

The 1999 Del Dotto Napa Valley Cabernet Sauvignon is dark ruby colored, full bodied, complex but nicely balanced with intense dark cherry, black currant and blackberry fruits, a spicy tangy oak layer on a lingering finish of tight structured tannins. This wine cries for a big juicy steak or bold cheese or dark chocolate accompaniment. 

RM 92 points. 


https://www.cellartracker.com/wine.asp?iWine=616988

http://www.deldottovineyards.com/



Kalleske Greenock Barossa Valley Shiraz 2005

Intense, full bodied, inky colour, thick chewy tongue-coating ripe black cherry, plum, creme de cassis with a layer of mineral and a hint of raisin, vanilla and black pepper on the smooth polished finish.

RM 90 points

https://www.cellartracker.com/wine.asp?iWine=275934

http://www.kalleske.com/ 

Haut-Carles Fronsac

Haut-Carles Fronsac Bordeaux 2005

Taken BYOB to our local Italian Bistro Angeli's Italian Restaurant in Naperville, the Haut-Carles Bordeaux was a great accompaniment to their hearty Gorgonzola Veal dish.

Dark inky purple color - full bodied - surprisingly vibrant and bright blackberry and black currant fruits up front give way to cedar, charcoal and crushed rock with hints of nutty vanilla and slight mocha turning to mineral and touch of leather and spice on the acidic finish. Great QPR (Quality to Price Ratio) showing off a great vintage that presents itself well even at modest sub $20 price point. This is ready to drink now and doesn't appear likely to improve further. 

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=224210


Cliff Lede Napa Valley Stags Leap District Sauvignon Blanc 2011

We discovered this wine at the winery during our visit Napa Valley Wine Experience in the fall of 2009. Located in the heart of Napa Valley in the Stags Leap District along Silverado Trail, Cliff Lede Vineyards are known for their collection of Cabernet Sauvignons, including their classic Poetry, unique Moon Symphony, and Estate labels.

Additionally, the Cliff Lede Sauvignon Blanc has become perhaps our favorite Sauvignon Blanc which should be a mainstay of any cellar as it is so versatile for so many occasions from causal sipping to apres dinner to spicy entrees. Its hearty enough for the breadth of Italian dishes for white wine lovers. 

 The 2011 Cliff Lede Vineyards Napa Valley Sauvignon Blanc is light straw colored, crisp and clean with complex aromas and flavors of  pear, peach, lychee fruit, with a layer of lime zest, and apricot blossom with a flinty minerality on a lingering finish.

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=1346624

 http://www.cliffledevineyards.com/

Firesteed Oregon Pinot Noir 2009

Firesteed Oregon Pinot Noir 2009

Grapes for this wine, as in previous years, were sourced from throughout the Willamette, Umpqua, Rogue and Walla Walla Valleys, creating a truly Oregon blend.

Tasted w. James at Chez Andres in Alexandria, VA, where Monday and Tuesday nights feature wine specials. Too light for the filets of beef this was a great compliment to the chocolate mousse cake. 

Garnet in color, light bodied and a bit flabby but acceptable at the low QPR (Quality Price Ratio) price-point - aromas of dusty rose, raspberries, cedar, leather and spice; berry and slightly tart cherry flavors give way to tannin through the modest lingering finish.  

RM 85 points.

https://www.cellartracker.com/wine.asp?iWine=1193971

http://www.firesteed.com/
 

Robert Mondavi Napa Valley Oakville Cabernet Sauvignon - 90+ Wines Shiraz

For a gala dinner celebration while visiting son Alec in New Jersey, we dined at Matisse Restaurant on the Beach in Belmar, NJ and took two big reds BYOB to accompany dinner - Robert Mondavi Oakville Cab 2004 and 90+ Wines Shiraz. 

Robert Mondavi Napa Valley Oakville Cabernet Sauvignon 2004

From the collection of Robert Mondavi Cabernet Sauvignon selections, the Oakville (appellation) label represents the Oakville AVA or Appellation - one of seventeen in Napa Valley. Located in the heart of Napa Valley the AVA (Agricultural Viticultural Area) extends the width of Napa Valley nestled between the Vaca Mountains to the East and the Mayacamas Range to the west, rising from the valley floor to an elevation of 600 feet.

Oakville is home to some of the premier producers of Bordeaux varietals with Cabernet Sauvignon being predominant as it is perfectly suited to the distinctive Oakville terroir - that combination of soil and micro-climate - just the right number hot sunny days and modest amounts of moisture at the right times of the season. Oakville is home to all the traditional Bordeaux varietals in addition to Cabernet Sauvignon  - Merlot, Cabernet Franc, Petit Verdot as well as Chardonnay and Sauvignon Blanc white wine grapes.


Oakville is also home to many of the most storied, renouned and famous growers and producers of Cabernet Sauginon wines as shown on the interactive map of Oakville Appellation producers and growers and list of Appellation Members.

 The Mondavi Oakville may represent the best QPR - Quality to Price Ratio in the Mondavi line as it often equals or beats the Reserve flagship label for a fraction of the price. While almost double the price of the Estate Napa Cab, the Oakville consistently is distinctive and represents the best that the appellation has to offer in this price range and is generally available based on production of over 10,000 bottles. In good years, Mondavi does a great job obtaining this quality in such a quantity production.

The 2004 presented dark garnet ruby red color, medium to full firm body with intense concentrated flavors of sweet ripe currant and blackberry, dusty herb, and cedary oak with hints of anise and dark mocha on the sharp moderate tannin lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=224276 

http://www.robertmondaviwinery.com/