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Enjoying wine - perspectives on wine buying, collecting, tasting, a study in wine marketing & branding; observations, experiences and ruminations of a winegeek & frequent traveler. Sharing so others can 'unwindwine' for greater wine discovery, understanding and appreciation.
Saturday, July 23, 2011
Rick's Index of Australian Producer's Wines Tasting Notes
Branson Coach House Single Vineyard Greenock Block Barossa Valley South Australia Shiraz 2004
Branson Coach House Single Vineyard Greenock Block Barossa Valley South Australia Shiraz 2004
Dark inky color, full bodied, tongue coating full flavors of black fruits, a hint of raspberry and blueberry, graphite & mineral on a smooth polished moderate tannin finish. Starting to fall off slightly from earlier tastings.
RM 91 points.
Tasted from B&B's cellar w/ L Bill & Beth, BYOB at Angeli's Restaurant, our favorite neighborhood trattoria.
http://www.cellartracker.com/wine.asp?iWine=246545
Also tasted ..... Neiman Cellars Napa Valley Caldwell Vineyard Red Wine 1998....
RM 91 points.
Tasted from B&B's cellar w/ L Bill & Beth, BYOB at Angeli's Restaurant, our favorite neighborhood trattoria.
http://www.cellartracker.com/wine.asp?iWine=246545
Also tasted ..... Neiman Cellars Napa Valley Caldwell Vineyard Red Wine 1998....
Neiman Cellars Napa Valley Caldwell Vineyard Red Wine 1998
Neiman Cellars Napa Valley Caldwell Vineyard Red Wine 1998
Huge floral fragrance and rose petal tastes predominates from start to finish, accented by leather and a hint of charcoal, black cherry, black berry, cedar, and tar on a long full tannin finish. Consistent tasting notes from earlier tasting.
RM 90 points.
Tasted from the cellar w/ L Bill & Beth, BYOB at Angeli's Restaurant, our favorite neighborhood trattoria.
http://cellartracker.com/w?..
Bill astutely exclaimed this tasted like a Marqaux! Alas, on researching the Caldwell Vineyard one finds this is not mere coincidence. From the Caldwell Vineyard website we learn that John Caldwell sought more than inspiration from Bordeaux. From Caldwell Vineyard.com - "A trip to France and a chance visit to Chateau Haut Brion inspired his interest in clonal research. He planted his first block (including a few vines smuggled in from Bordeaux) in 1982 and harvested Cabernet Sauvignon, Merlot and Cabernet Franc in 1985. Positive comments from some of the industry’s most respected palates inspired John to expand his plantings. He also built a nursery to supply the state’s top wineries with the latest clones and rootstocks from France.
In the early 1990s, the Caldwell property gained international exposure thanks to the highly praised Chardonnay and Merlot vineyard-designate bottlings from Pahlmeyer Winery. Since that time, the acreage devoted to vines have expanded dramatically and the list of clients has grown to include Phelps, Mura, Maris, Neiman, and Viader."
The first Caldwell Proprietary Red Wine was produced in the same vintage year, 1998 as this release offering from Neiman Cellars.
Also tasted ...
Branson Coach House Single Vineyard Greenock Block Barossa Valley South Australia Shiraz 2004
Dark inky color, full bodied, tongue coating full flavors of black fruits, a hint of raspberry and blueberry, graphite & mineral on a smooth polished moderate tannin finish. Starting to fall off slightly from earlier tastings.
RM 91 points.
From B&B's cellar.
http://www.cellartracker.com/wine.asp?iWine=246545
RM 90 points.
Tasted from the cellar w/ L Bill & Beth, BYOB at Angeli's Restaurant, our favorite neighborhood trattoria.
http://cellartracker.com/w?..
Bill astutely exclaimed this tasted like a Marqaux! Alas, on researching the Caldwell Vineyard one finds this is not mere coincidence. From the Caldwell Vineyard website we learn that John Caldwell sought more than inspiration from Bordeaux. From Caldwell Vineyard.com - "A trip to France and a chance visit to Chateau Haut Brion inspired his interest in clonal research. He planted his first block (including a few vines smuggled in from Bordeaux) in 1982 and harvested Cabernet Sauvignon, Merlot and Cabernet Franc in 1985. Positive comments from some of the industry’s most respected palates inspired John to expand his plantings. He also built a nursery to supply the state’s top wineries with the latest clones and rootstocks from France.
In the early 1990s, the Caldwell property gained international exposure thanks to the highly praised Chardonnay and Merlot vineyard-designate bottlings from Pahlmeyer Winery. Since that time, the acreage devoted to vines have expanded dramatically and the list of clients has grown to include Phelps, Mura, Maris, Neiman, and Viader."
The first Caldwell Proprietary Red Wine was produced in the same vintage year, 1998 as this release offering from Neiman Cellars.
Also tasted ...
Branson Coach House Single Vineyard Greenock Block Barossa Valley South Australia Shiraz 2004
RM 91 points.
From B&B's cellar.
http://www.cellartracker.com/wine.asp?iWine=246545
Friday, July 22, 2011
Quilceda Creek Columbia Valley, Washington Red Wine 2005
Quilceda Creek Columbia Valley, Washington Red Wine 2005
Deep, dark purple color - medium-full bodied - complex, soft polished bouquet and tastes of ripe black and red berry fruits, a soft layer of mocha and vanilla with a smooth moderate tannin finish. Nice easy drinking wine when the call is for a sophisticated red during the hot weather. Nice complement to grilled tenderloin and roasted potatoes - and to the chocolate berry desert. The soft smooth character of this wine seems to be contrary to the the blend of 84% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot. This wine is consistently enjoyable.
RM 92 points.
See my index of other Oregon/Washington State wine tasting notes.
RM 92 points.
See my index of other Oregon/Washington State wine tasting notes.
Wednesday, July 20, 2011
Shingleback McLaren Vale, South Australia, Cabernet Sauvignon 2007
Shingleback McLaren Vale, South Australia, Cabernet Sauvignon 2007
Bright dark purple color - medium-full bodied - complex - black fruits predominate but layer of mineral/metallic overtakes and detracts from the tight blackberry; has hints of cedar and subtle dark chocolate on a spicy oak tannin finish. Consistent notes with earlier vintage tastings.
RM 87 points.
$16.99 at TotalWine in Virginia.
See Index of Rick's Australian Wine tasting notes.
RM 87 points.
$16.99 at TotalWine in Virginia.
See Index of Rick's Australian Wine tasting notes.
Sunday, July 17, 2011
Marquis Philips Shiraz No 9 2007
Marquis Philips Shiraz No 9 2007
A perennial favorite - consistently good, the '07 comes through again with a flavorful tongue-coating shiraz - full-bodied and firm with excellent depth and structure - chewy blackberry, blueberry and ripe plum fruits, a layer of spice, hints of cigar box and mineral with finely integrated oak, tannin, and acidity.
RM 92 points; The Wine Advocate 91pts.
See Index of Rick's Australian Wine tasting notes.
RM 92 points; The Wine Advocate 91pts.
Whimsical wine features their fantasy 'Roogle' - half kangaroo, half eagle - indicative of the initial partnership between American Importer Dan Philips and leading Australian producers.
Picture shows 2003 vintage. See Index of Rick's Australian Wine tasting notes.
PlumpJack Winery Napa Valley, Oakville, Estate Cabernet Sauvignon 1997
PlumpJack Winery Napa Valley, Oakville, Estate Cabernet Sauvignon 1997
This was the third vintage of this wine - 100% Estate Cabernet Sauvignon made entirely from grapes grown in the vineyards adjacent to the PlumpJack Winery located on Oakville Cross Road in the Oakville AVA in Napa Valley. We tasted and purchased this wine during winery visits in 1998 and 1999, the first tasting being prior to release from the barrel. We hosted then associate winemaker Mary Pisor at a gala dinner at Meadowood Resort at the base of Howell Mountain in Napa (pictured below). The release notes called for this wine to age up to fifteen years. Indeed in its fourteenth year it's starting to show its age and is beginning the final stage of its drinking profile. It is still holding its own and is very presentable - not yet diminished in decline, however.
We served this wine at a gala family dinner at home with grilled beef tenderloin and salmon dinner with L, sis Dr Pat, Lauren, Erin & Johnny. Chosen from the cellar commemorating one of the favorite Napa wineries of L, Erin and Johnnie, we gathered on the eve of the mother-daughter 5K run at Montrose Harbor on Chicago's lakefront in which we had four generations represented - Evelyn, Linda, Erin and Lucy, and three generations with Pat, Lauren and Teo.
Firm, medium to full bodied, the black cherry fruit is a bit subdued overtaken by anise, a layer of spicy oak with hints of nutmeg, dark chocolate, vanilla and a tone of cedar and toasted oak on the finish. RM 89 points.
During our Napa Wine Experience visits of 1997 through 2000 we hosted gala tasting dinners with the 'Undisccovered Dozen' emerging new wine producers to watch, featured in an article in Wine Spectator Magazine. Many of these producers released their inaugural vintage releases in or about the 1994 vintage. Those producers and winery visits included Plumpjack, David Arthur, Clark-Claudon, Robert Craig, Del Dotto, Elan, Paradigm, Pride Vineyards, Snowden, Nils Venge and White Cottage and are featured on my winesite http://www.unwindwine.com. An complete index of my tasting notes of these wines over the years is on the site at this link to California Producers Index. These producers make up a foundation of our wine cellar collection even today. In many of these wines, we still have vertical selections of these wines, some dating back to those early release vintages. I'm missing one which will come to me at some point - I don't remember what I don't remember!
This was the third vintage of this wine - 100% Estate Cabernet Sauvignon made entirely from grapes grown in the vineyards adjacent to the PlumpJack Winery located on Oakville Cross Road in the Oakville AVA in Napa Valley. We tasted and purchased this wine during winery visits in 1998 and 1999, the first tasting being prior to release from the barrel. We hosted then associate winemaker Mary Pisor at a gala dinner at Meadowood Resort at the base of Howell Mountain in Napa (pictured below). The release notes called for this wine to age up to fifteen years. Indeed in its fourteenth year it's starting to show its age and is beginning the final stage of its drinking profile. It is still holding its own and is very presentable - not yet diminished in decline, however.
We served this wine at a gala family dinner at home with grilled beef tenderloin and salmon dinner with L, sis Dr Pat, Lauren, Erin & Johnny. Chosen from the cellar commemorating one of the favorite Napa wineries of L, Erin and Johnnie, we gathered on the eve of the mother-daughter 5K run at Montrose Harbor on Chicago's lakefront in which we had four generations represented - Evelyn, Linda, Erin and Lucy, and three generations with Pat, Lauren and Teo.
Firm, medium to full bodied, the black cherry fruit is a bit subdued overtaken by anise, a layer of spicy oak with hints of nutmeg, dark chocolate, vanilla and a tone of cedar and toasted oak on the finish. RM 89 points.
Pictured above, wine flght from our 1999 Meadowood Resort PlumpJack Wine Producer dinner - Napa Valley Oakville Cabernet Sauvignons - Venge Vineyards Penny Lane Reserve 1995, PlumpJack Reserve 1995 (pre-release hand labeled bottle), and PlumpJack Estate 1997, served with top-flight of 1995 Bordeaux - Chateau Pichon Lalande 1995, Chateau Lafite Rothschild 1995, and Chateau Cos d' Estournel 1995. Our wine group with Mary Pisor pictured below.
Thursday, July 14, 2011
Moffett Vineyards Napa Valley Cabernet Sauvignon Reserve 2006 & Ladera Napa Valley Malbec 2006
Moffett Vineyards Napa Valley Cabernet Sauvignon Reserve 2006
First tasting of this or any other wine from this producer. Sourced from two Napa Valley vineyards: one high up on Howell Mountain and the other in St. Helena it strikes a beautiful balance in the blend composed of 94% cabernet sauvignon and 6% cabernet franc. Dark inky purple color - full bodied - polished and smooth flavors of blackberries, that Howell Mountain appellation character of ripe plum and currants - highlighted by a layer of sweet milk chocolate and a slight touch of spice - the wine shows great balance of toasted oak and acidity. RM 93 points.
Ladera Napa Valley Malbec 2006
We discovered this wine and purchased it following our visit to the winery during our Napa Valley Howell Mountain Wine Experience 2008. Malbec is one of the "big five" grape varieties in Bordeaux included in the "Cabernet family" of grapes. It serves as one of the blending wines to round out and add complexity to the primary varietals of Cabernet Sauvignon, Cabernet Franc or Merlot used for its deep, dark purple color, its fragrant aromas, ranging from black cherry to black pepper, and its texture which is lush and juicy in the mid palette and very soft on the finish. Primarily a blended complement to the tannic, brooding Cabernet Sauvignon, it produces an interesting and nice stand alone wine, as well.
The 2006 Ladera Malbec is a blend of fruit from two mountain vineyards - 50% from Howell Mountain and the other 50% from Lone Canyon - two unique terroirs. The rolling hills and volcanic soils of Howell Mountain vineyard lend to the bold dark fruit characters while the steep slopes and gravely soils of Lone Canyon contribute intense phenolic structure and complexity to the wine.
This wine holds true to its varietal characteristics with its dark inky color, rich aromatics and bold masculine structure. The wine exhibits forward fruits flavors of black cherry and black berry with violets, red licorice, hints of vanilla, white pepper and smoky fig.A bit flabby on opening but overcame the funkiness to reveal black berry and cherry fruit flavors, a layer of spice, hints of leather and a touch of cedar on a long finish. RM 90 points.
Tasted with L, Mark & Shirley at Angeli's Italian Restaurant - our favorite local trattoria. The wines were perfect complements to the spectacular veal margherita and mushroom and ricotta ravioli yet provided an interesting contrast in the varietals with common core pedigree Howell Mountain appellation characteristics. The girls preferred the Malbec with its more forward and deeper intensity flavors while the guys preferred the more complex and polished but more subtle flavored Cabernet.
Rick & Linda at the picturesque Ladera Howell Mountain winery - formerly the historic Chateau Woltner.
Ladera Napa Valley Malbec 2006
We discovered this wine and purchased it following our visit to the winery during our Napa Valley Howell Mountain Wine Experience 2008. Malbec is one of the "big five" grape varieties in Bordeaux included in the "Cabernet family" of grapes. It serves as one of the blending wines to round out and add complexity to the primary varietals of Cabernet Sauvignon, Cabernet Franc or Merlot used for its deep, dark purple color, its fragrant aromas, ranging from black cherry to black pepper, and its texture which is lush and juicy in the mid palette and very soft on the finish. Primarily a blended complement to the tannic, brooding Cabernet Sauvignon, it produces an interesting and nice stand alone wine, as well.
This wine holds true to its varietal characteristics with its dark inky color, rich aromatics and bold masculine structure. The wine exhibits forward fruits flavors of black cherry and black berry with violets, red licorice, hints of vanilla, white pepper and smoky fig.A bit flabby on opening but overcame the funkiness to reveal black berry and cherry fruit flavors, a layer of spice, hints of leather and a touch of cedar on a long finish. RM 90 points.
Tasted with L, Mark & Shirley at Angeli's Italian Restaurant - our favorite local trattoria. The wines were perfect complements to the spectacular veal margherita and mushroom and ricotta ravioli yet provided an interesting contrast in the varietals with common core pedigree Howell Mountain appellation characteristics. The girls preferred the Malbec with its more forward and deeper intensity flavors while the guys preferred the more complex and polished but more subtle flavored Cabernet.
Rick & Linda at the picturesque Ladera Howell Mountain winery - formerly the historic Chateau Woltner.
Sunday, July 10, 2011
Venge Vineyards Napa Valley, Oakville Family Reserve Penny Lane Sangiovese 1997 & 2000
Venge Vineyards Napa Valley, Oakville Family Reserve Penny Lane Sangiovese 1997 & 2000
We first met Nils Venge during our Napa Wine Experience visits in the late nineties when he was consulting winemaker to Del Dotto Vineyards and others. He then was a featured producer during our Napa Wine Experience in 2003 (left w/ Nils and AJ) when we first tasted and acquired some of these wines.
Venge earned a degree in Viticulture from the University of California at Davis, with a minor in Enology, after a tour of duty with the U.S. Navy. He began his career in the wine industry as vineyard manager for the Charles Krug Winery, moving to Sterling Vineyards in the early 1970s.Soon thereafter, Venge made the leap into professional winemaking when he took a position as the first winemaker and general manager for Villa Mt. Eden in Oakville, California (now the site of PlumpJack Winery). An outstanding run of exquisite Cabernets from 1975-1979 not only put the winery on the map, but also established Venge as one of the industry's new stars.
For this evening's tasting, it was only fitting we pulled from the cellar two Sangiovese varietal wines from a favorite, familiar and known producer. Venge has been one of the pioneers in Napa Valley Sangiovese, having also worked with Del Dotto during their early releases - a varietal still trying to find its stride in the new world. Tonight, we tried a new restaurant - Lucia's in Chicago's Wicker Park/Bucktown - a family run neighborhood restaurant featuring authentic Italian Mediterranean style home cooking. Lucia's is a BYOB establishment.The wines proved to be a perfect complement to the pasta, veal and beef dishes.
A contrast in vintages, the '97 considered a vintage with top potential for Cabernet Sauvignon but needing extended aging to reveal its capabilities, and more challenging for Sangiovese, vs the 2k vintage which was less acclaimed but provides this more complete, more forward and appealing release.
The '97 was more complex but more subdued in fruit and flavor. It showed slightly dull with a darkening color and subdued fruit, a bit earthy and leathery with hints of cedar aroma and taste gives way to black cherry with hint of and spicy cherry with a touch of anise.
The 2000 showed brighter purple garnet color that revealed its more vibrant fruit - black cherry, hint of blackberry, and spicy cherry; a layer of anise emerged later on the lingering finish.
1997 - RM 87 points; 2000 - RM 90 points.
http://www.vengevineyards.com
Nils Venge is a bit of a legend in Napa Valley. In addition to having been consulting winemaker to many top producers including Del Dotto and Plumpjack, he has his Venge and Saddleback family labels, and with son Kirk is coming out with wines from their property Rossini Ranch. He and Kirk worked with Dwayne and Susan Hoff at Fantesca in their early releases.
Venge earned a degree in Viticulture from the University of California at Davis, with a minor in Enology, after a tour of duty with the U.S. Navy. He began his career in the wine industry as vineyard manager for the Charles Krug Winery, moving to Sterling Vineyards in the early 1970s.Soon thereafter, Venge made the leap into professional winemaking when he took a position as the first winemaker and general manager for Villa Mt. Eden in Oakville, California (now the site of PlumpJack Winery). An outstanding run of exquisite Cabernets from 1975-1979 not only put the winery on the map, but also established Venge as one of the industry's new stars.
Another milestone year occurred for Venge in 1982. Not only did he become a minority partner with Dennis Groth in the newly-formed Groth Vineyards & Winery, but also established his own winery, Saddleback Cellars. It was at Groth that his 1985 Reserve Cabernet earned a 100-point rating from Robert Parker Jr.-the only perfect score ever awarded to an American winery. In 1994, Venge split with Groth to pursue his own endeavors at Saddleback and to act as a consultant to other wineries in the area.
A contrast in vintages, the '97 considered a vintage with top potential for Cabernet Sauvignon but needing extended aging to reveal its capabilities, and more challenging for Sangiovese, vs the 2k vintage which was less acclaimed but provides this more complete, more forward and appealing release.
The '97 was more complex but more subdued in fruit and flavor. It showed slightly dull with a darkening color and subdued fruit, a bit earthy and leathery with hints of cedar aroma and taste gives way to black cherry with hint of and spicy cherry with a touch of anise.The 2000 showed brighter purple garnet color that revealed its more vibrant fruit - black cherry, hint of blackberry, and spicy cherry; a layer of anise emerged later on the lingering finish.
1997 - RM 87 points; 2000 - RM 90 points.
http://www.vengevineyards.com
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