Liparita Napa Cab 2014

Liparita Napa Cab 2014 Complements Grilled Steak Dinner

Traveling to our state capital on business, I stopped in the recently opened local Binny's store to select some wine for carry out dinner back at the hotel. I opted for this Napa Cabernet that at under $20 sale price promised high QPR (quality price ratio).

I've written earlier in these pages about the 'old' Liparita brand from the nineties. The actual original brand dates back to the historic beginnings of wine in America back in the 1880's when William Keyes, a geologist, settled in Napa Valley and discovered the Howell Mountain terroir with its volcanic soils which he felt would be ideal for wine. The soils reminded him of those on Lipari Island, a volcanic archipelago off the coast of Sicily, which became the inspiration for the name “Liparita.”

Like many other early wineries, Liparita succumbed to the restraints of Prohibition and the attacks of phylloxera on the early vine plantings. The Liparita brand resurfaced briefly during the nineties and then after waning was purchased was relaunched by Spencer Hoopes who purchased it in 2006.  Hoopes focuses on producing and remarketing Napa Valley appellation specific wines.

This revitalized Liparita label replicates the original early 1880's design, and that original intent to produce great cabernets from the various notable vineyard regions from across Napa Valley. “We are reawakening William Keyes’ dream for Liparita.” says Hoopes.

This was dark blackish garnet colored, medium-full bodied, firm, tightly wound black berry fruits with notes of smoke, hints of black cherry, dark mocha, black pepper and black olive on a tangy finish. It was an ideal complement to my carry out New York strip steak and baked potato dinner.

RM 89 points

https://www.cellartracker.com/wine.asp?iWine=2815557

UGC Bordeaux 2015 Release Tour unveils stellar vintage

UGC Bordeaux 2015 Release Tour unveils stellar vintage

The UGC Bordeaux' (Union des Grands Crus de Bordeaux (UGCB)) annual release tour visited America to showcase their latest vintage release of their wines this week. Following stops in Toronto, Washington DC and Boston, they held their grand tastings at two spectacular elegant settings, Cipriani on 42nd in NYC and the Drake Hotel, Chicago. Once again, our 'Pour Boys' wine group helped host the event in Chicago at the Drake Hotel in the elegant grand ballroom (shown below).  Following the tasting, we attended a gala dinner at remarkable Schwa Restaurant.

Pour Boys, Rick, Lyle, Dan, Ernie

This was the seventh Bordeaux release event that wine buddies Dr Dan, Ernie and Lyle (shown right) accompanied me to assist the team at Balzac Communications to host the event, helping with set up, logistics and then standing in to pour wine for any featured producers that were not able to attend in person. Earlier UGCB and related events are featured in earlier unwindwine blogposts. More than once, winter storms delayed or disrupted travel prohibiting some of the producers to get to Chicago for the event which started our standing in for them, hence we coined the name the 'Pour' Boys.

Cipriani on 42nd, NYC

Close to 100 producers, winemakers and their commercial representatives presented their wines on the tour which was attended by nearly 800 members of the trade and press. Following the trade event in the afternoon, each evening a public tasting was hosted by a leading local wine merchant.

The interest in and enthusiasm for the 2015 was apparent by the attendees as this promises to be the best release since 2010. Several producers compared this vintage to a combination of the best of 2005 and 2010. As the saying goes, 'all boats rise with the tide', a spectacular vintage such as this affects the wines from the high end to the secondary labels. This provides great opportunities for consumers as it promises quality wines at lower price points as well as in the ultra-premium more expensive levels. As with highly rated, highly anticipated vintages, prices are also higher accordingly.

Drake Hotel, Chicago

Following several more modest and a few lackluster vintages, 2015 promises great potential, and 2016 is expected to be even better!

The quality of the vintage shone through with high quality representations from appellations across the region from the left bank to the right bank. Unlike recent years which were more hit and miss, our representative collection of benchmark wines that we collect, all showed exceedingly well. There were a few lackluster labels and disappointments, but they were far fewer in number than recent years.

I found the Margaux, Pauillac and the Sauternes appellations to be especially impressive. Particular highlight standouts from the vintage that impressed me were Canon, Clinet, the Pichons (Pichon Longueville Comtesse de Lalande and Pichon Baron), Lynch Bages, Brane Cantenac, Cantenac Brown, Lascombs, Giscours, and many of the Sauternes including Coutet, Lafaurie Peyraguay, Bastor Lamontagne and Suideraut. The St Juliens, normally one of my favorite appellations seemed generally more moderate and even keeled but lacking expressive standouts.

Some of the standouts were:

The 2015 Chateau Canon was the best in memory and I've collected and held this wine going back to the 1983 vintage. A blend of 72% Merlot and 28% Cabernet Franc this presented a smooth polished structure, an intense bouquet with bright vibrant pure fruits black berry and raspberry fruits accented by notes of floral and mineral.

The 2015 Brane-Cantenac was as good as any I remember, a blend of 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Carmenère, presented blackberry fruits, hints of raspberry and tones of tobacco leaf and hints of cedar.

The 2015 Clinet. a blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, was smooth, elegant and polished, presenting perfumed bouquet turning to black fruit, notes of menthol, creosote with silky smooth soft tannins.

With Chateau Canon

The 2015 Clos Fourtet, a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc presented full, bright floral bouquet with notes highlighting the black fruits turning to tones of cassis, dark mocha and menthol mint with a pure elegant polished structure.

The 2015 Suduiraut was intense, thick, unctuous with apricot nectar and notes of honey on a tongue puckering finish.

The 2015 Domaine de Chevalier,, a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot was also the best in memory since I first discovered this label in 1994, presenting a full bouquet smooth blackberry fruit and hints of pepper.

Margaux Reeder, Bastor-Lamontagne

The 2015 Giscours is a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot showing bright vibrant black currant and black cherry fruits turning to notes of spice, menthol, cedar and smooth silky tannins on the lingering finish.

The 2015 Pichon-Longueville Baron was complex concentrated with a firm structured backbone but was polished and smooth with hints of menthol, mint and firm but approachable tannins.

The 2015 Pichon-Longueville Comtesse de Lalande was as good as any I can remember, complex, firmly structured but a symphony of smooth polished well integrated flavors with the black fruits accented with refined notes of graphite, tobacco, leather and silky smooth tannins on the lingering finish.

Ryan and Rick w/ Pichon Baron

 The public tastings and host merchants were:

• Thu. 18 January Toronto - LCBO
  Washington - Calvert Woodley
• Fri. 19 January St John's - NLC (2013 & 2014 vintage)
  Boston - Gordon's Wines
• Sat. 20 January Montréal - SAQ
• Mon. 22 January New-York - Sotheby's
• Tue. 23 January Chicago - Binny's
• Wed. 24 January Denver - Applejack
• Thu. 25 January San Francisco - K&L
• Fri. 26 January Los Angeles - Wally's
   

Lois Vallette with special engraved
bottle packaging of Lafaurie-Peyraguay

 http://www.cipriani.com/events/?loc=ny-42nd-street

Château La Nerthe Châteauneuf-du-Pape Les Granières de la Nerthe 2013

Château La Nerthe Châteauneuf-du-Pape Les Granières de la Nerthe 2013

This Les Granières de La Nerthe is the “second” wine of Château La Nerthe, made from younger vines from the Estate. This is a Rhone style blend in the following proportions:  45% Grenache, 24% Syrah, 18% Mourvedre, 8% Cinsault, and the balance of 5% from “others”. While these are the typical primary varietals of a CDP, it should be noted that the Châteauneuf-du-Pape appellation rules allow for up to thirteen specified varietals to be included in the blend. Their second label is aged for a shorter period of just 6 months in a combination of cement vats and larger oak foudre that results in a more fruit forward style of Châteauneuf.

I note that I visited the historic Château La Nerthe (right) during my Châteauneuf-du-Pape tour back in 1998, so I follow and collect this producer's wine. Château La Nerthe have been producing wines at the Estate since 1560. The label seemed to disappear from our market for a couple years so I was happy to see it reappear on the shelves at Binny's, our local wine merchant. 

That said, their premier label Chateau La Nerthe Chateauneuf du Pape Cuvee des Cadettes is now at a new price point at $125 per bottle, significantly higher than what I would consider to be comparable benchmark wines such as Chateau de Beaucastel Chateauneuf du Pape or Chateau Vieux Telegraph. I should note it was reduced to a sale price to be more comparable to those other labels. I purchased some at the lower price. At less than half the price however, Les Granières de La Nerthe does offer CDP at a more affordable QPR (quality price ratio). These are two other Estates that I visited during this trip that I also collect for our cellar. Interestingly, the 2015 Beaucastel contains all thirteen of the CDP grape varietals.

While I was delighted to discover this second label of La Nerthe in our market, I admit I was a bit disappointed by it, perhaps due to my lofty expectations, or hopes. I was excited to try this so I bought some and made a point to pick up some BBQ brisket on the way home to try the combination. Perhaps, or apparently, my expectations were unrealistic, comparing it to the flagship first label.

Château La Nerthe Châteauneuf-du-Pape Les Granières de la Nerthe 2013

This was garnet colored with a slight brownish hue, not due to deterioration, somewhat opaque, medium bodied, lighter than I expected. The flavor profile is what Wine Spectator aptly referred to as "racy red currant and raspberry coulis flavors, enhanced by twinges of blood orange, tea and singed sandalwood". 

WS gave it 90 points. I give it 88 points due the lighter body, more subdued fruits, and narrow flavor profile. I believe this might also be due to the higher percentage of Grenache in the blend over the more fruit forward Syrah which we tend to favor. I'll try it again tonight after opening and settling and see if there is affect.

https://www.cellartracker.com/wine.asp?iWine=2494536

http://www.chateaulanerthe.fr/

Ninety Plus Cellars Lot 150 Spring Mtn Cabernet

Ninety Plus Cellars Lot 150 Napa Valley Spring Mountain Cabernet Sauvignon

I've written often in these pages about Ninety Plus Cellars and their Negociant model of wine marketing, buying surplus juice or bulk wine or bottled product, and then private-label branding it with a anonymized 'Lot' reference number tied to the source of the wine. Such arrangements are typically done under a non-disclosure agreement to shield the original brand/producer. Hence, here is Ninety Plus Cellars, Lot 150, Napa Valley Spring Mountain District Cabernet Sauvignon.

Lo and behold however, when one pulls the cork of these bottles, the cork reveals the true source of the wine, Spring Mountain Vineyards. In this case, the wine was bottled but not yet labeled for distribution, and apparently sold off to Ninety Plus Cellars who packaged it for retail sale under their negociant general brand that masks the supplier. But, the packaging reveals the original branding of the producer on the original cork in the bottle. According to the Ninety+ Cellars website, the "Source Label Price" for this wine was: $79.99, hence the need or practice of anonymity or not disclosing the original source of the wine. The Ninety+ price is about half of that - high QPR (quality-price-ratio) indeed. 

Indeed, the rear label of the Ninety Plus packaging speaks to Spring Mountain District as the source for the product, without attribution to a particular grower or producer.

When I purchased the first original bottle, I imagined who the source of this wine might be, thinking about the different Spring Mountain District suppliers of Cabernet Sauvignon. Spring Mountain Vineyards was one of those potential suppliers that I considered, but presumed would never be revealed or confirmed as the source. This is not the first occurrence of this happening as I recall at least one other occasion where the product was bottled and the cork revealed the original producer source of the wine. On at least one other occasion, the source was pretty much revealed or confirmed based upon the published detailed percentages of the blend of the wine.

I've written much in these pages about Ninety Plus Cellars Lot 101 which I enjoyed immensely, and lamented often the mis-fortune of not knowing the source so as to be able to purchase more product in subsequent vintage releases of the label. Since, in my experience, Ninety + tend to have more misses than hits to suit my personal taste, I tend to buy a bottle and try it before I load up on any label. Here is another case where I went back and bought more, and may do so again.

Ninety Plus Cellars Lot 150 Napa Valley Spring Mountain District Cabernet Sauvignon 2013

Dark garnet colored, medium full bodied, firm structured backbone, complex concentrated blackberry and black currant fruits with layers of firm bone dry tannins with notes of oak, spice, hints of dark mocha, anise, leather and dust. Needs a bit more time to settle and not for the feint of heart with the rock hard tannins but if you like that style (which I do) then this is a great find at a good QPR (quality price ratio) value. 

This is a blend of mostly Cabernet Sauvignon, with Cabernet Franc, Merlot and Petit Verdot aged 22 months in French Oak.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2793688

https://store.ninetypluscellars.com/lot-150-cabernet-sauvignon-spring-mountain-district-napa-valley-california-2013-p419.aspx

Château Guiraud Petit Guiraud 2012

Château Guiraud Petit Guiraud 2012

After our Italian dinner we stopped in a NYC neighborhood wine shop enroute back to our hotel and picked up this causal sipper for an after dinner dessert wine to take back to the room. I selected a Château Guiraud Petit Guiraud 2012, a Sauternes, an appellation in France’s Bordeaux region known for some of the most celebrated sweet wines in the world. Sauternes lies within the Graves district of Bordeaux, on the banks of the Garonne River, where cool, foggy mornings and sunny afternoons play a key role in the creation of the area's acclaimed dessert wines.

Different from, but often confused with or compared to Ice Wine, Sauternes sweet dessert wines are produced by leaving the grapes on the vines to allow the beneficial mold Botrytis cinerea to affect the grapes. The Botrytis forms during the area’s damp mornings and causes the grapes to shrivel, creating sugar-laden fruit full of rich, concentrated flavors. Botrytis tends to develop late in the growing season, rewarding those vineyard growers who risk bad weather to leave the grapes on the vine. The resulting Sauternes flavor is rich and sweet, with botrytis contributing a honeyed complexity to the wine, like Ice Wine which is produced in the same way, but by leaving the grapes on the vine into the winter in cold climates.

The primary grapes of Sauternes are white grape variety Sémillon and Sauvignon Blanc. This particular label is a blend of those two dominant Sauternes varietals.  This Petit label is the second label or the secondary more economical branding of the more sophisticated and renounced first or primary label, Château Guiraud which is designated a "1er Cru". The first label is naturally more complex, concentrated, expressive and or course, more expensive as to be expected, roughly twice the price.

 Château Guiraud Petit Guiraud 2012

This was straw or butter colored, medium full bodied with thick unctuous tongue coating, almost syrup of sweet 'sticky' notes of honey, hints of pineapple, apple and hints of caramel and what one wine writer referred to as chutney.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2102934

Château Guiraud Petit Guiraud 2012

Château Guiraud Petit Guiraud 2012

After dinner we stopped in a neighborhood wine shop enroute back to our hotel and picked up this causal sipper for an after dinner dessert wine to take back to the room. I selected a Château Guiraud Petit Guiraud 2012, a Sauternes, an appellation in France’s Bordeaux region known for some of the most celebrated sweet wines in the world. Sauternes lies within the Graves district of Bordeaux, on the banks of the Garonne River, where cool, foggy mornings and sunny afternoons play a key role in the creation of the area's acclaimed dessert wines.

Different from, but often confused with or compared to Ice Wine, Sauternes sweet dessert wines are produced by leaving the grapes on the vines to allow the beneficial mold Botrytis cinerea to affect the grapes. The Botrytis forms during the area’s damp mornings and causes the grapes to shrivel, creating sugar-laden fruit full of rich, concentrated flavors. Botrytis tends to develop late in the growing season, rewarding those vineyard growers who risk bad weather to leave the grapes on the vine. The resulting Sauternes flavor is rich and sweet, with botrytis contributing a honeyed complexity to the wine, like Ice Wine which is produced in the same way, but by leaving the grapes on the vine into the winter in cold climates.

The primary grapes of Sauternes are white grape variety Sémillon and Sauvignon Blanc. This particular label is a blend of those two dominant Sauternes varietals.  This Petit label is the second label or the secondary more economical branding of the more sophisticated and renounced first or primary label, Château Guiraud which is designated a "1er Cru". The first label is naturally more complex, concentrated, expressive and or course, more expensive as to be expected, roughly twice the price.

 Château Guiraud Petit Guiraud 2012

This was straw or butter colored, medium full bodied with thick unctuous tongue coating, almost syrup of sweet 'sticky' notes of honey, hints of pineapple, apple and hints of caramel and what one wine writer referred to as chutney.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2102934

Italian Wine & Dine Masseria dei Vini NYC

Italian Wine Dine Masseria dei Vini NYC

 

Italian Wine & Dine Masseria dei Vini NYC

During our week in NYC attending an industry conference and visiting son Alec, we dined at Masseria dei Vini (Masseria of Wines) which is a favorite of Viv's Bergonzi family when they are dining in town. The name is derived from masserias or fortified farmhouses, where in the Puglia region of Southern Italy, many of them have been transformed into restaurants or hotels. Chef Pino Coladonato is a native of Rutigliano (Bari), and has created a menu of dishes from Puglia, which incorporate fish, shellfish and a selection of homemade pastas. They offer an extensive wine list which features a large selection of mostly premium and ultra-premium labels, mainly from Italy, but also America, and a by-the-glass (BTG) selection too.

These pages have many posts from dining at our Angelis Italian in our hometown of Naperville, our favorite Italian trattoria, which is our benchmark for Italian dining. Its always interesting to compare Angelis with notable and popular Italian restaurants around the country, especially in dining meccas such as NYC.

From the Masseria dei Vini dinner menu, Alec ordered SPAGHETTI AL NERO CON VONGOLE, homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce. I ordered AGNOLOTTI PIEMONTESI, homemade Half Moon shaped Ravioli Stuffed with Veal, in a Mix Wild Mushroom Sauce. Linda ordered the eggplant appetizer for her dinner entree, POLPETTINE ALLA FONTELINA, Eggplant Cakes with a Hint of Tomato Sauce and Basil. For a starter, we ordered the mussels.

The service including our server, Isaac, were excellent, knowledgeable, attentive, professional, and personable. 

Comparing to our home court Angelis, we found the mussels lacking, especially the sauce which was comparatively plain and uninspiring, perhaps lacking the white wine and butter components at Angelis. My pasta was also lacking in comparison to an Angelis dish I regularly order, which is more flavorful, especially the brown mushroom sauce. The veal in the Masseria dish seemed to be substandard. Good news for our hometown site.

From the winelist I order this Deltetto Roero Braja Riserva DOCG.
Deltetto has been producing high quality wines in Piemonte’s historic and prestigious wine producing areas of Roero and Langhe since 1953.  The family estate has 21 hectares (40 acres) of vineyards and the family’s winery in Canale, in the heart of the Roero in the Piemontese region.

Founder Carlo Deltetto's son Antonio and grandson Carlo run the business today, faithful to the founder's vision resulting in a broad family of wines that are known internationally.

Deltetto Roero Braja Riserva DOCG 2013

This is based on the Nebbiolo varietal. It is intense ruby red color, medium bodied, a firm structure with layer of elegant tannins, with a bouquet and flavors of intense red and black berry and black raspberry fruits.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=2768469

http://www.masseriadeivini.com/

Authentic French Cuisine & Wine at Le Rivage NYC

Authentic French Cuisine & Wine at Le Rivage NYC

Visiting NYC for the week for industry conference provided opportunity to have a couple of dinners with son Alec. Our first outing took us back to the Hell's Kitchen neighborhood and Restaurant Street in the theatre district for authentic French cuisine at Le Rivage.

Not certain what we'd find for wine selections on the winelist we stopped at the neighborhood wine shop to pick up some wine as a backup safety net and/or for back at the hotel for the week. They graciously offered to serve our BYOB bottle for a corkage fee of $30.

Le Rivage is a third generation Denamiels family operation sited on Restaurant Row since 1984. Its
an authentic, quaint, cozy, even romantic, French country atmosphere with traditional French cuisine.

The narrow dining room is lighted by the art gallery along the walls covered with oil paintings of the rural French countryside and Cote' d'Azure. The candle-lit tables have white tablecloths and fresh flowers.

Being adjacent to the theatre district, Le Rivage offers a good value pre-theatre pric fixe dinner with starter, entree and dessert. I had a lineup of my wine-friendly favorites, Pâté de Campagne, Canard à L'Orange Roast Duck with Triple Sec Sauce Bigarade, and the raspberry sorbet. Linda had the Baked Seafood Crêpe with Bay-Scallops, Shrimp, Mushroom Duxelle, Cream, and Caramelized Onions. Alec had the Gambas Le Rivage Shrimp with Mushrooms and Onions, Merlot. All the food was delectable served by personable, professional, efficient attentive waitstaff.

From the winelist I chose this 2014 Philippine de Saint-Cyrille Châteauneuf-du-Pape Grand Réserve. For a modest price CDP, this exceeded my expectations, presenting a good QPR (quality price ratio), nice, easy drinking nice complement to the French cuisine.

Philippine de Saint-Cyrille Châteauneuf-du-Pape Grand Réserve 2014

Garnet colored, somewhat opaque, medium bodied, moderate black cherry fruits with notes of herbs, leather and hint of black olives.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2537490

http://www.lerivagenyc.com/
 

Pride Mountain Vineyards Merlot 2013 at Bluebeards Indy

Pride Mountain Vineyards Merlot 2013 at Bluebeards Indy

We dined at Bluebeard Restaurant in the trendy Fountain Square neighborhood of Indianapolis with Eric and Cathy and Pat and Rodger. Bluebeard is sited in an old garage with beam ceilings, brick walls, a large ornate entry door with a cozy side bar. The Bluebeard menu is comprised of small, medium and large sharable plates of seafood, pasta, and steak. A selection of side salads were also large enough for sharing. There's also a cheese and charcuterie selection and an appropriate suitable dessert menu.

I chose a favorite, foie gras which was delectable, not sufficient for sharing necessarily, but ideal for a red wine accompaniment. Eric & Cathy shared the Pappardelle italian sausage with sugo, basil, and parmesan, Linda and Pat shared the Coquilles St. Jacques with leeks, crimini mushroom, parmesan cream, toasted bread crumbs. 

The Bluebeard wine list offered a carefully selected diverse selection of American, French and Italian including many well known favorites and many premium and ultra-premium selections. Favorite selections that you'll read about in these pages or find in our cellar included (with some representative reference prices) Robert Craig, Chappellet, Crossbarn, Dominus ($500), Silver Oak (AV $180), Spring Valley, Venge (Scouts Honor $80) and Turley. The Italian and French selections included popular names Gaja, Giacosa, Chapoutier, Paul Jaboulet, Barone Ricasoli Casalferro, Gaja Pieve Santa Restitua and Luce. There were also some Australian Penfolds and Spanish selections for Bordeaux varietal wine drinkers, Numanthia and Cune at both ends of the price spectrum.

Generally, the prices were a bit high at, or slightly more than 2X retail, but I also found this ideal selection for our dinner at almost retail price which was a rare anomalous bargain on the list.

Label shown from 2014

Pride describe this Merlot "as a Cabernet-lover’s Merlot with its thick and round mid-palate but this one also has tremendous density and size. The wine is packed full of stuffing, with flavors of chocolate, plum, strawberry, wet shale, crushed rose petal and za’atar spice. The blend is predominantly Merlot from our 12 estate vineyard blocks, with 8% of our Rock Arch Cabernet Sauvignon added for structure, depth of flavor and persistence."

Antonio Galloni gave this a Rating of 90 points. His review: "The Merlot is deep, dense and powerful, but it also drinks surprisingly well for the year. Dark cherry, mocha, plum, smoke, licorice, spice and French oak are all quite forward. Drink this plump, giving Merlot over the next handful of years. The 40% new French oak is a bit dominant today."

I liked it even though it was a bit obtuse, not polished or well integrated, with a slight edge that may wear off with some aging, dark garnet colored, medium bodied, bright vibrant black berry fruits with tones of spice, oak, and a layer of smokey notes of anise and hints of mocha and plum on a sharp tangy fruity finish. 

This is a blend of 92% Merlot and 8% Cabernet Sauvignon, sourced from Pride estate vineyards at the top of Spring Mountain on the Napa side with some of the vineyards on the Sonoma side of the summit, hence it has an Napa/Sonoma designation. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=1968548

https://www.pridewines.com/

http://bluebeardindy.com/