Beef Wellington Red Wine Dinner

Festive Beef Wellington Bordeaux - Meritage Proprietary Blends Wine-Dinner

For our gala family Christmas dinner Linda prepared classic Beef Wellington featuring tenderloin of beef, foie gras, medley of mushrooms, topped in an incredible port wine syrup sauce, baked in a puff pastry shell to lock in and harmonize the flavors. Starting with Caprese salad, side dishes included au-gratin potatoes, peas, brussel sprouts and crescent rolls.

Our dinner wine selections included a right bank Bordeaux Pomerol, proprietary Meritage blends from Napa and Yakima Valleys, and a duo of Burgundies, young and old. None of these are causal easy drinking wines, rather they were chosen to complement and highlight the complex flavors of the beef dinner preparation. The port wine sauce featured Warre's Warrior Oporto NV (and some HazyBlur Baroota South Australian Shiraz 2006 left over from the other evening).


Wines shown below, left to right:
Domaine Tortochot, Champerrier, Vieilles Vignes, Côte de Nuits, Gevrey-Chambertin, Burgundy, 2005
Matthews Cellars Yakima Valley Proprietary Red 1999
Melka Metisse Napa Valley Proprietary Red 1999
Château du Domaine de l'Eglise Pomerol Bordeaux 1996
Albert Morot Beaune Bressandes, Côte de Beaune, Beaune 1er Cru, Burgundy 1992



The Beef Wellington

Trimming Beef Tenderloin

Mushroom Medley

Foie Gras Hash

Grilled Mushroom Medley

Beef Wellington Preparation

Beef Wellington
Puffed Pastry Shell

Slicing Beef Wellington

The Holiday Dinner Wine Course:

Pierre Gimonnet Champagne Brut Blanc de Blancs Cuis 1er Cru N.V. 

Light gold color - Bright vibrant expressive, smooth silky polished nice drinking - touch of sweetness,crisp acidity, tangy lengthy finish.

RM  90 points. 


http://cellartracker.com/w?389638


 

Melka Metisse Proprietary Red Wine 1999

Flagshp namesake wine from legendary winemaker Phillip Melka, this wine comes entirely from hillside Napa Valley vineyards.

Full bodied, deep dark inky color - dense concentrated complex layers of black berry fruits, hints of black tea, silky clove and spice with a long ripe smooth refined tannin finish.

Drank from magnum.

RM 91 points.

80% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc 100% Napa Valley 

https://www.cellartracker.com/wine.asp?iWine=10051

Château du Domaine de l'Eglise Pomerol Bordeaux 1996

Surprisingly light, medium bodied, opaque garnet color, vibrant cedar and floral aromas and flavors predominate with bing cherry, black cherry and black berry flavors with layers of leather, tea and tobacco on the lingering moderate tannin finish.

Drank from magnum.


RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=333874

Matthews Cellars Yakima Valley Proprietary Red 1999

Surprising over-achiever for our gala Christmas beef wellington dinner - this was more polished than earlier tastings, full bodied, complex, vibrant and expressive with layers of blackberry, black currants and cherry fruits, a layer of spice, with hints of black tea, tar, leather and tobacco on the lingering moderate tannin finish.

52% Cabernet Sauvignon 37% Merlot 11% Cabernet Franc

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=79548

 
Domaine Tortochot, Champerrier, Vieilles Vignes, Côte de Nuits, Gevrey-Chambertin, Burgundy, 2005


Very open and expressive - bright berry, strawberry, mulberry, spice and wood with long moderate tannin finish.

RM 89 points,  

https://www.cellartracker.com/wine.asp?iWine=537162

Albert Morot Beaune - Bressandes, Côte de Beaune, Beaune 1er Cru, Burgundy

I thought this had given up the ghost a while back but it remarkably still had life in it - light bodied, opaque garnet purple color - initial funky barnyard aromas thankfully burned off - the black cherry and olive tapenade gave way to earthy leather, tea and wood.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=605439

Christmas Movie Wine Night In - Merlot and Shiraz

 Christmas Movie Wine Night In

Fun festive relaxing night in front of the fire with L and Mary Lou watching Christmas movies and sipping some tasty juice with sliced pears, blueberry infused goat cheese, ementheler and brie. Mary Lou likes Merlot while Linda prefers big rich ripe Shiraz. 

Northstar Columbia Valley Merlot 2001

Medium bodied and soft, this ten year old is showing its age a bit as the dark purple color is taking on a slight brownish rust color and the black berry and black cherry fruit flavors are giving way to leather and an olive tapenade tone.


RM 87 points.


https://www.cellartracker.com/wine.asp?iWine=25832

HazyBlur The Baroota Shiraz 2006

Dark inky color, big, firm and full bodied, rich thick tongue coating, super ripe raisin fig fruits, hints of cedar, pepper, violets, and blueberry. This is too ripe and raisiny for my tastes but the bride likes it this way - and so does Wine Advocate who gives it a 91.

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=730925

2006 Napa Cabernets for Festive Holiday and 5 Year Anniversary Celebration Dinner

2006 Napa Cabernets for Festive Holiday and 5 Year Anniversary Celebration Dinner

For this gala family dinner celebrating Erin & Johnny's 5th anniversary as well as early pre-Christmas we opened two 2006 vintage Napa Cabernet Sauvignons to accompany the beef tenderloin, twice baked potatoes, spinach and smoked Gouda cheese dip, artisan Fair Oaks Farm Ementheler cheese and four cheesecake medley deserts - turtle, caramel, berry-cream, and tiramirsou. 

Hall Napa Valley Cabernet Sauivignon 2006
Deck the Halls with boughs of holly ... We discovered Hall wines during our Napa Wine Experience 2003 with their moderrn op-art scuplture garden. The 2006 vintage was a high achievement for this Estate standard label Napa Cabernet with a Wine Spectator 93 point rating. Their flagship wine, Katheryn Hall 2006, was #20 on Wine Spectator's Top 100 of 2010 with a score of 96 points!. This year it was selected the #2 Wine of the Year in Wine Spectator's annual roundup.

This wine opened with a vibrant forward layer of cedar/camphor which burned off after an hour to reveal the sweet ripe berry fruits. Dark inky color, rich, dense, concentrated, style, full-bodied, fruit forward ripe sweet currant, ripe black raspberry, plum, black cherry fruits with hints of milk chocolate and vanilla on a long soft tannin finish. Not as lush and jammy as earlier tasting notes.

RM 93 points. 

http://www.hallwines.com


https://www.cellartracker.com/wine.asp?iWine=761928


Chappellet Signature Napa Valley Cabernet Sauivignon 2006

We visited Chapellet Vineyards up on Pritchard Hill high above Napa town during our Napa Valley Wine Experience - Autumn '09. 


Dark inky purple color - medium-full bodied, complex and concentrated blackberry and black raspberry fruits in a tightly wound core accented by spicy oak on a balanced structured tannin finish.


This is actually a blend of Cabernet Sauvignon 76%, Merlot 18%, Malbec 4%, and Petit Verdot 2%.

RM 91 points.


https://www.cellartracker.com/wine.asp?iWine=595997


http://www.chappellet.com/

Picturesque Pritchard Hill
overlooking Napa Valley

Long Vineyards Napa Valley Cabernet Sauvignon 1999

Long Vineyards Estate Grown Napa Valley Cabernet Sauvignon 1999

From a two acre vineyard on Pritchard Hill on the eastern slopes above Napa Valley, 600-800 feet above Silverado Trail overlooking Lake Hennessey. This is a neighbor to David Arthur wines. We first discovered David Arthur during our Napa Wine Experience back in 1999. We visited Pritchard Hill and the neighboring Chappellet winery during our Napa Valley Wine Experience during the autumn of 2009.See earlier unwindWine blogpost on Long's David Arthur.
   
Long Vineyards Napa Valley Cabernet Sauvignon 1999

Starting to show its age as the dark garnet color has taken on a tinge of brown forming at the rim. Tight and somewhat closed, medium-full bodied; black cherry and black currant fruit flavors give way to smoke,  leather, earthy cedar and hints of cassis, spicy anise and tangy clove on the finish.


Alcohol 14.5%
325 cases produced.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=95144

Tasted at home with L with fruit and Indiana Fair Oaks Farms artisan cheeses including five year old aged cheddar. No relation to spouse and in-law Long family.

California Cabernet Wine & Dine Road Trip East

California Cabernet Wine & Dine Road Trip East

Another chapter in the life of a road warrior - a swing down the east coast - but one of those weeks that provides periodic rewards in the grind of business travel - some pleasurable dining experiences with great food and wine, and good company in some wonderful settings for some productive, effective business outcomes.

Hall Napa Valley Cabernet Sauvignon 2007
Deep dark purple-garnet color - medium-full bodied. Very approachable and flavorful, a favorite, consistent with previous tastings with full forward flavors of black raspberry, black cherry, currant, hints of spice and dark chocolate. Available, tasted by the glass at Willys Steak House & Grill in Shrewsbury, Massachusets. Great complement to beef steak dinner with Jeff G.
RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=875375
http://www.willyssteakhouse.com/

Arrowood Sonoma County Cabernet Sauvignon 2005
Medium bodied, dark purple color. Another perennial favorite, consistent pleasant easy drinking cab, aromas and flavors of black berry fruit accented by a layer of cigar box with a hint of dark mocha and cedar on a moderate smooth tannin laced finish. Great complement to beef steak filet laced with gorgonzola dinner w/ Dan H at the Fig Tree Restaurant At The Lucas House in Charlotte.
RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=654910
http://www.charlottefigtree.com/ 

A group business dinner at Wildfire Restaurant in Tyson's Corner Galleria Mall in Mclean, VA with Danny A, James S and CS partners George, Gary and David. The group provided the opportunity for a select flight dinner tasting of Napa/Sonoma cabs and a starter Carneros Pinot Noir. More to come ...

Beringer Sonoma Knights Valley Cabernet Sauvignon 2009 - Dark garnet color - medium bodied, aromas and flavors of somewhat forward black raspberry and black currants with a subtle layer of dark mocha chocolate through the moderate tannin lingering finish. Not as complex or sophisticated as the others but once again as is often the case, this is a high achieving moderately priced wine that offers good QPR (quality price ratio). 
RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=1194880

Beringer Private Reserve Napa Valley Cabernet Sauvignon 2007 - Dark inky purple color, medium-full bodied; complex black raspberry, black berry, with a layer of dark chocolate and hints of cassis, oak and spice on a soft, smooth silky lingering finish.
RM 92 points.
https://www.cellartracker.com/wine.asp?iWine=770953 


Chimney Rock Napa Valley Stags Leap District Cabernet Sauvignon 2007 - Dark inky color, medium to full bodied; slightly tighter, firm and more closed than the others indicating it perhaps needs more time to open; fragrance and flavors of black berry, hints of spice and lead pencil, with subtle pepper and cedar notes on a balanced moderate tannin finish.
RM 90 points.
https://www.cellartracker.com/wine.asp?iWine=1063566


Etude Napa Valley Carneros District Pinot Noir 2008 - Opaque ruby colored, medium to light bodied; nose and flavors of red berry fruits - cranberries, bing cherries, hints of strawberry with layer of dusty rose petals and hint of spice on the finish.
RM 88 points. 
https://www.cellartracker.com/wine.asp?iWine=1208540

Beef Steak Dinner Wine Flight - Napa, Sonoma, Bordeaux Cabernet Sauvignon Blends

Beef Steak Dinner Wine Flight - Napa, Sonoma, Bordeaux Cabernet Sauvignon Blends

A flight of Cabernet Sauvignon blend wines from Napa, Sonoma and Bordeaux taken to festive holiday dinner at neighbors' Mark and Shirley's. They served David Burke’s Chicago Primehouse aged prime beef  Black Angus steaks. The restaurant dry-ages its hand-picked meats in a Himalayan salt-tiled aging room on their premises at Rush and Ontario Streets in Chicago.

All their steaks are from a prize winning Black Angus senior herd that sires the highly coveted USDA-quality grade beef. Our dinner featured 55 day aged Rib-eye, prime filet, and New York Strip steaks purchased at the Chicago Prime steak house, accompanied by basil mashed potatoes and butternut squash ravioli with roasted sun-dried tomatoes (shown above).

The wines:
 

Chateau St Jean Cinq Cepages Sonoma Cabernet Sauvignon 1997 - Cinq Cepages means 'five flavors' ala a Bordeaux style meritage blend - medium bodied, soft black raspberry, red currants and kirsch flavors highlighted by a layer of tea and hint of caramel and touch of spice on a moderate light short polished tannin finish.

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=2205

Fisher Vineyards Coach House Sonoma Cabernet Sauvignon 1999 - Meritage blend of Cabernet Sauvignon, Cabernet Franc and Merlot from the Cameron Vineyard above the Napa Valley Silverado Trail and Cabernet Sauvignon from Stagecoach Vineyards above Oakville, and Merlot from Feingold Vineyard just over the hill to the west in Sonoma. Medium to full bodied with black raspberry, black berry, coffee and kirsch flavors highlighted by a layer of leather, tea and hint of caramel, mocha and touch of spice on a moderate tannin finish. Similar to the Cinq Cepages above but tighter with possessing the leather tone.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=18076

Château Pontet-Canet Grand Cru Classe' Pauillac Bordeaux 1997 - A mini-horizontal vintage selection to compare the 1997 Cinq Cepages and Bordeaix against a 1999 Napa Cabernet blend. The Pontet-Canet exhibited medium-full bodied - big floral bouquet with flavors of violets, earthy leather, layer of of black cherry and black berry accented by tea, tobacco box and black currants and cedar on a moderate tannin finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=26493

Caymus Napa Valley Cabernet Sauvignon 2007 -
Medium bodied, sweet red berry and currant fruits with layers of milk chocolate, anise, oak and tar on a smooth silky lingering finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=678191

Chateau St Jean Alexander Valley Belle Terre Vineyard Select Late Harvest Johannisburg Riesling 1998

This desert wine accompanied hand made dark chocolate truffles rolled in crushed almonds and pecans.

Marquis Phillips '9' McLaren Vale Shiraz 2001

Marquis Phillips '9' McLaren Vale Shiraz 2001

Marquis Phillips '9'
McLaren Vale Shiraz
(2005 label)

Consistent notes with earlier tastings of this ten year old shiraz. Super ripe and rich Amarone-like raisin scents and spice flavors overpower the forward blackberry liquor, ripe plum fruits, tar and licorice - much more so than earlier tastings. Not nearly as polished as other vintages. 

RM 88 points. WS92 RM92 

Tasted w/ L at home with fruit and artisan cheeses. 

https://www.cellartracker.com/wine.asp?iWine=96213

 

Liparita Napa Valley Vineyard Reserve Cabernet Sauvignon 1999

Liparita Napa Valley Vineyard Reserve Cabernet Sauvignon 1999

Big full floral, dark fruit and leather tones. Big forward flavors of black cherry and berry, cassis, smoke and dark plum fruits accented by smoke and spice with hints of spicy earthy cedar tones and firm tannins. Initially slightly tart and awkward, eventually comes together to be full of complex and balanced big fruit, smoke and firm but smooth tannins on a long lingering cinnamon spice finish. 

RM 91 points. 

Great with Spaghetti and meatball dinner but especially good with fresh Parmigiana cheese, fresh baked crescent rolls and natural baked pita chip crackers.  

First discovered this wine during our Napa Wine Experiences in 1998 and 1999.

Alcohol: 14.1%

https://www.cellartracker.com/wine.asp?iWine=193055