Thursday, October 13, 2022

Black Diamond Pinot Noir Russian River Valley 2011-13

Black Diamond Pinot Noir Russian River Valley 2011 - 13

This bottle had been set aside in the wine cooler adjacent our kitchen as a ready to drink wine. Even then it was overlooked and has been held several years longer than intended, or ideal. 
 
I wrote about this wine and its producer in a detailed blogpost back in 2014. Its hard to believe its been that long. In any event, we cleared out the wine cooler and pulled several bottles to consume, so, here we are. 

Linda prepared boiled ham and green beans and onions and I pulled this aged Russian River Pinot Noir as an accompaniment.

Black Diamond Pinot Noir Russian River Valley 2011

At nearing a dozen years of age, this is past its prime drinking window but still approachable. The cork, label and fill level were all pristine.

The fruit flavors have been overtaken by what Linda described as aromas of a cardboard box, what I would liken to wet wood.
 
The non-fruit woody and earth flavors predominate over the cherry, raspberry and cinnamon flavors. Dark garnet purple colored, medium light bodied, the fruit tones give way to a layer of smoky spice and a tangy  lingering acidic finish.

RM 86 points - previously 88 points. 

http://unwindwine.blogspot.com/2014/03/black-diamond-pinot-noir-russian-river.html

Lo and behold we also found and did a 2013. This was consistent with earlier tasting notes of this release.

Black Diamond Pinot Noir Russian River Valley 2013

I wrote about this release in an earlier blogpost back in 2015 when I wrote: "I discovered the 2011 release of this wine and thought it provided a good QPR - quality price ratio, a rare find in a sub $20 Pinot Noir, hence I picked up this follow on vintage. The '13 is not as smooth, polished or as flavorful as the '11 but has a similar tasting profile. Not bad for an every day Pinot but not a best buy selection."

Dark garnet colored, slightly opaque, medium light bodied, tones of bing cherry, raspberry, hints of cinnamon spice and vanilla with a slightly tangy oak on the lingering acidic finish.

RM 86 points. 

https://www.cellartracker.com/wine.asp?iWine=1957919

http://unwindwine.blogspot.com/2015/03/black-diamond-pinot-noir-2013.html

Wednesday, October 12, 2022

Costco, Kirkland Signature Chardonnay, Sonoma County

Costco, Kirkland Signature Chardonnay, Sonoma County

The one question I get asked more than any other from non-oenophiles (wine geeks), is, 'what is your favorite wine?'. This usually is an icebreaker to open the discussion to ask the real pressing question, 'what is a great value wine?' 
 
I often talk about wine in the context of QPR - Quality Price Ratio, which is a measure of the relative value of a wine in its price range. 

Understandably, everyone in addition to casual wine drinkers who lack the discriminating wine pallet from serious wine tasting want a low cost pleasurable good tasting wine. I've written in these pages about the wine price spectrum, from every day wines, once a week wines, once a month wines, once a year wines, and once in a lifetime wines. Once might be more open to spending top dollar for a special occasion wine than for one for every day casual sipping. 

Couple this phenomenon with two other interesting facts: the average price paid by the consumer for a bottle of wine is under $15. And, the number one wine merchant in the US in rank of consumer wine sales is Costco, the wholesale big box merchant from Kirkland, Washington. 
 
Most folks know Costco is a membership warehouse club, with the intent to provide best available prices on quality brand-name merchandise, leverage large purchasing power, keep costs down and pass the savings on to our member/customers. With more than 800 locations worldwide, they have massive volume purchasing power. This creates the challenge and reality to select suppliers that can deliver large quantities to meet the massive demand of the high volume high turnover Costco machine. 
 
Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members, those folks that pay for the right to shop there! Oh yeah, that's how they can afford to pass along savings and keep margins tight, because they also collect membership fees. 
 
It would be reasonable to consider this philosophy and approach contrary to wine, where highest quality is the result of small production of carefully crafted product. But for casual everyday sipping wines, there is an intersection point of quality, quantity and price/value. 

Never-the-less, many folks are unaware that Costco® is the number one wine retailer in the U.S. 

While one might argue that high value wines that are available in large volume in the marketplace would therefore be widely available in grocers and wine merchants, the Costco difference is simply the tremendously slim margin Costco takes thanks to their membership model. By making money on membership fees, it helps subsidize the economics to keep product prices low, including those on wine.

Hence, most Costco wines are available elsewhere, but likely at slightly higher prices. The emergence of the large discount wine superstores, Total Wine, Bev-Mo and, here in Illinois, Binny's, the Costco effect is diminished. The everyday Binny's price tends to be comparable to, or better than Costco, and their discounted prices tend to be better than the everyday Costco price. And of course, Binny's will offer a massive wine selection compared to the very limited Costco offering. 

Occasionally, one can find some low production wines available in an individual Costco store, but my experience is that this occurs in the markets where those wines are produced, mainly California and to a lesser degree Oregon and Washington. 

This brings me to the elephant in the room, the Costco house brand, “Kirkland Signature” wines. These are generally high-quality wines made by excellent wineries exclusively for Costco, cutting out the middleman where arcane local liquor distribution laws allow such practices. 

In some cases, these labels are starting to catch on and are developing a bit of a cult following so the low productions ones sell out fast, sometimes even within days. Some might argue this same phenomenon exists with other large volume discount grocers such as Trader Joe's and Aldi. 

I've written often in these pages about 'everyday wines', once a week wines, once a month, once a year, and special occasion wines - each with their corresponding price-point.  

It was Jess Jackson who imagined such a high volume quality wine and built a billion dollar wine empire on the basis of an affordable easy drinking California Chardonnay. His story was chronicled in the best selling book - A Man and His Mountain, the story of self-made billionaire Jess Jackson and his pursuit of his dream to build a brand of premium varietal based wine for the mass market. His accomplishments over the ensuring two and a half decades exceeded all expectations achieving the art of the possible building a multi-billion dollar wine empire - featured in my blogpost about Kendall-Jackson Grand Reserve Chardonnay.

The brand that he envisioned grew to an iconic empire, Kendall-Jackson and the Chardonnay label created the whole category of varietal based mass market premium wine shipping millions of cases of wine annually.

With this in mind, I picked up a bottle of the Costco private label Kirkland Signature Sonoma County Chardonnay, as an everyday sipper. It was surprisingly good, a pleasant easy drinking wine, suitable and ideal for everyday consumption.

According to the label, "Kirkland Signature Sonoma County Chardonnay is elegant with rich, ripe, fruit flavors. The mid-palate has a wonderful zest coming from the grape's natural acidity which provides a long multi-dimensional finish. Apple, pear and orange citrus notes are surrounded by hints of vanilla and spice from the subtle oak maturation."

This label is Vinted & Bottled by Grape and Grain Imports who write, "The 2019 Kirkland Signature Sonoma County Chardonnay is made in the buttery, slightly sweet style that, to be honest, is not our favorite but it's done so well it's hard not to like. It opens with a pleasing aroma of microwave popcorn, apples and citrus."

"The buttery theme continues when tasting this wine which is also filled with sweet apple and citrus along with a touch of tart tropical fruit. Featuring a smooth, slightly creamy texture this is quite easy to drink and a great representation of this style. It ends with good length and some lingering buttery citrus notes. Butterlicious."

At at price around $10, this is great value, high QPR - Quality Price Ratio wine - ideal for keeping in the cooler for casual pleasurable, non-discriminating sipping. Pick some up.

Saturday, October 8, 2022

Livia casual dining in Geneva

Livia casual al fresco dining in Geneva

On a beautiful autumn afternoon we drove out to Geneva (IL) on the Fox River for a casual lunch. 

Taking advantage of the waning days of summer turning to autumn we dined al fresco on the garden terrace outside Livia Italian Restaurant on Third Street amongst all the trendy shops and restaurants. 

The Italian Eatery features Northern Italian cuisine with a broad menu selection of small plates, pastas, fresh greens, seafood, and beef, chicken, pork chops, Lamb Chops, and some House Specialty entrées. 

The wine list is a basic selection of regional Italian and American wines. 

There is a WBTG list (wines by the glass) that offers ten reds and ten whites as well as several sparklings and Rose's from Italy and one from France.

Linda ordered, the petit filet with romano crusted tomato, whipped potatoes and asparagus. 

I was content with a glass of red wine accompaniment with fresh toasted bread, olive oil with parmesan cheese. 

Linda imaginatively and creatively combined the fresh bread and her entree to create some delicious mini beef 'sliders' that we shared. 

I ordered WBTG selection Casaloste Chianti Classico.

Casaloste Chianti Classico 2018

Fattoria Casaloste is a wine estate situated in the Chianti hills in Panzano in Chianti, in the municipality of Greve, sitting in the hillsides of the Chianti Classico region, halfway between Florence and Siena. 

Calaloste is run by owner Giovanni Battista d'Orsi, an agronomist and enologist who oversees all wine viticulture and wine making, and his wife Emilia. The wine bears the name of the stone tower where the owners live with their family. The name "Casaloste" has ancient origins dating to the past when the building was used as a sighting tower. The farm also welcomes guests in two comfortable Tuscan apartments.

Fattoria Casaloste covers 45 acres of which 24 are planted to Chianti Classico D.O.C.G vineyards and 5 acres are D.O.P. olive trees . They produce about 60,000 bottles of wine per year. 

Chianti Classico Casaloste was first produced with the 1993 vintage and is produced from estate sourced Sangiovese accented by a small amount of Merlot. The prevailing grape Sangiovese covers 85% of the vines; the other 15% is represented by Merlot and some other grapes.

Casaloste adhere to three principles in producing their wines: low quantity production per acre, rigorous supervision to the quality of grapes during both growing and harvest, and continuous monitoring of fermentation, wine-making, and maturing methods.

Casaloste is a member of the Consorzio Vino Chianti Classico (Gallo Nero) association and thereby observes the regulations to sell its wine abroad under the DOCG and IGT designations. 

This Chianti Classico  is the traditional Sangiovese varietal based wine, a blend of Sangiovese accented with 10% Merlot. It is aged in oak casks of Allier, and barriques for about 12 months.

Ruby red in color, medium bodied, fresh red currant fruits accented by hints of strawberries and cherries with notes of violet, leather, spices, tobacco and hints of mocha supported by the typical tangy acidity of Sangiovese with long elegant tannins.

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=3796277

https://www.casaloste.com/en/

https://www.liviaitalianeatery.com/

Friday, October 7, 2022

Tallgrass Lockport Fine Dining

Tallgrass Fine Dining in Lockport IL

Friday date night out, we dined at Tallgrass Restaurant in nearby Lockport (IL). A fixture in town since 1981, it is situated downtown in the picturesque river town on the banks of the Des Plaines river valley. 

The town straddles the valley that contains the working navigable Illinois Michigan Sanitary Canal and the historic Illinois Michigan (I&M) Ship Canal, and the Des Plaines River. The section of the canal that runs through Lockport, includes the remains of the canal's Lock No. 1 from which the town received its name.

The waterways flow from the City of Chicago, meeting with the Des Plaines and continue south past Joliet to meet the Kankakee River to form the Illinois River. 

Following the waterways are the Illinois and Michigan Canal Gaylord and Donnelly Trail along the canal right-of-way that is now the Illinois and Michigan National Heritage Corridor. 

Tallgrass is in a restored turn of the (last) century 1895 red stone and brick Victorian building, in a small narrow single storefront on busy State Street opposite the Roxy Theatre.

The small dining room has rustic dark wainscot paneled walls, authentic ceramic mosaic tile floors, tin ceilings, original gas chandeliers and artglass windows, with a mere eight dining tables adjacent a small bar in the corner, allowing for intimate dining and attentive service.

 

Tallgrass is the work of acclaimed Chef Robert Burcenski and local native Tom Alves. Tom studied oenology in France in the Rhone, Burgundy, Champagne and Bordeaux wine regions, and worked with winemakers in Oregon, Washington and California, and curates the Tallgrass wine program. 

The dining offerings are solely price fixe with diners selecting three, four, five or seven courses from the menu selections that range from seafood, poultry, beef, pork, lamb, vegetable dishes, salads and desserts, plus a couple of specials for the evening. Diners choose combinations with each offered as an entree or an starter. 

Dinners include a broad selection of fresh baked breads. 

There is a carefully selected winelist of a dozen WBTG - Wine-by-the-glass selections, and range of two hundred labels by the bottle to accompany each entree selection, primarily American. The wines are good values with a 1.5 to 2x multiple of retail prices. Note that while the actual winelist selection was greater than shown on the website, the prices as listed and shown on the website are woefully understated.

Linda selected the onion soup, the mixed green salad and a seafood medley entree selection. 

For my main course I selected one of the day's specials - Beef Tenderloin with foie gras mousse in a dark brown sauce with scalloped potatoes. For my starter I selected a Lump Crab, Lobster and Shrimp cake with Prawn in a lobster creme fraiche sauce. My vegetable course was an imaginative spinach ravioli with truffle and regianno cheese. 



Due to their fair and reasonable wine prices, we did not bring BYOB, which is our usual practice given our extensive personal cellar. We selected from the wine list Miner Napa Valley Chardonnay. 

Miner Family Napa Valley Chardonnay 2018

Miner is a family-owned winery sited up against the eastern hills of the Oakville appellation in the heart of Napa Valley. Founded in 1998 by former Oracle software executive Dave and Emily Miner, Miner Family Winery crafts wines sourced from fruit from estate and select grower's vineyards. This release was sourced from the Napa Valley Holman, Hyde and Genny’s Vineyards.

Winemaker Notes: "Sourced from low-yielding vineyards in Napa Valley, this Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak."

This was rated 92 points by James Suckling, 90 points by Wine & Spirits and 87 points by Wine Enthusiast.

Straw colored, medium bodied, rich forward green apple, pear and tangy citrus fruits with notes of mango and mineral on a creamy finish. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=3448852

https://minerwines.com/ 

With my entree beef tenderloin I ordered from the WBTG selection this Raymond "R" California Cabernet Sauvignon. 

Raymond "R" Collection California Cabernet Lot No. 1 2018

This is the budget value collection of Raymond Family wines. The Lot No. 1 refers to the first grape varietal produced by the winery, Cabernet Sauvignon. 
 
The Raymond family arrived in Napa Valley in 1933 and became connected to the Beringer family via marriage in 1936. Roy Raymond worked as winemaker for Beringer from 1933-1970. 

In 1970, Ray and his two sons set out on their own with the 90-acre estate property in Rutherford just south of St. Helena off St Helena highway at Zinfandel Lane where the winery is located. The first Raymond Vineyards label was released in 1974.

Today Raymond is affiliated with the French Burgundy Boisset Collection of global properties.  

This was basic easy casual sipping as a nice accompaniment to the beef tenderloin and dark brown sauce.

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=3451525

https://raymondvineyards.com/

For the dessert course Linda selected Raspberry Creme Brulee and I the Chocolate souffle.  This turned into a bit of a kurfuffle as they served us the wrong entree's from another table and never really were able to recover in correcting the situation. 

https://www.tallgrassrestaurant.com/

Saturday, October 1, 2022

Pour Boys Fall Wine Dinner

Pour Boys Fall Wine Dinner features spectacular wines and food pairings

We hosted our Pour Boys wine group fall wine dinner. Bill & Beth came in from South Carolina, escaping Hurricane Ian, Dr Dan & Linda from Indiana, and Lyle and Terry out from the City. 

We were joined by son Sean and Michelle and grand-daughter Lavender, recently new neighbors, and son Ryan and wine buddy Dave M. 

 Each time we think we have out done ourselves with a spectacular wine flight, we seem to step it up another level, and tonight was another such occasion. 

We started with a pair of premium California Chardonnays with grilled scallops in beure blanc sauce, baked brie in pastry with toasted almonds and figs, with fresh berries and toast points, and deviled eggs. 


Nickle and Nickle Sonoma County Russian River Valley Stiling Vineyard Chardonnay 2013

Sea Smoke Santa Rita Hills Santa Barbara County Chardonnay 2010

Dan brought a recent release of this label which we set aside to drink this older vintage release. 

Lyle wanted to try a certain St Julien Bordeaux from his cellar so I opened an older vintage of the same label for a mini vertical tasting of Château Branaire-Ducru. We then opened another Bordeaux from the same vintage for a mini horizontal tasting as well. 

Château Branaire-Ducru St Julien 2005 and 2010

Linda and I visited and toured Château Branaire-Ducru Chateau winery and vineyards (below) during our St Julien Bordeaux Wine Experience in 2019. We also visited Pauillac and the vineyards and grounds of Château Pichon Lalande (below), one of my absolute favorite producers' labels.


 Chateau Pichon Longueville Comtesse de Lalande Pauillac 2010

As we then moved to the dinner courses we opened a selection of California Bordeaux varietals and blends, starting with Linda's stuffed mushrooms followed by chopped wedge dinner salad. 


Linda then served grilled Tomahawk Rib-eye beefsteaks with a medley of grilled vegetables - corn, brussel sprouts, carrots, haricot verts, and onions, and scalloped potatoes.



Linda then served with the grilled Tomahawk Rib-eye beefsteaks a delicious medley of grilled vegetables - corn, brussel sprouts, carrots, haricot verts and onions, and her super scalloped potatoes.

Flight of California Bordeaux varietals and red blends - 

Chateau St Jean 'Cinq Cepages' Sonoma Red Blend 1997

We have visited the magnificent Chateau St Jean in northern Sonoma Valley numerous times over the years during trips to Napa and Sonoma, including a couple visits with Bill and Beth. 

Most recently we visited Chateau St Jean in Sonoma and did a Reserve Private Tasting with Dr Dan and Bill during our Napa Sonoma Wine Experience in 2017 (shown left).

Peter Michael 'Les Pavots' Red Blend 2011

Fellow wine buddy Ernie couldn't make it tonight. He's a wine club member from this producer and often brings this wine to our dinners. We've been fans and collectors of this wine for decades and pulled from the cellar this vintage release of a favorite label to match/compare with the same vintage Diamond Creek, another legendary label. 

Peter Michael hails from Newbury in Berkshire, England where I worked for fifteen years back in the eighties and nineties. I regret this was in the early days before he became a legendary American wine producer and hospitality entrepreneur over there, and that I never got to meet him during my almost two hundred trips to the region. 

Diamond Creek Vineyards Napa Valley Diamond Mountain Gravelly Meadow Vineyard Cabernet Sauvignon 2011

We've visited Diamond Creek Winery on several occasions over the years. We did a private tasting with Bill and Beth during our Diamond Mountain Wine Experience - Diamond Creek Vineyards back in 2011, and then again with Bill and Beth and Dan for the Diamond Creek Open House 2015 Release Tasting in 2017 (shown left).

Beaulieu Vineyards Georges De Latour Vineyard Napa Valley Red Blend 2009

Brandlin Mt Veeder Napa Valley Cabernet Sauvignon 2016

We were then joined by son Ryan and his neighbor, wine buddy, Dave; Ryan brought a couple of big reds from Napa Valley and Dave brought a classic Aussie Shiraz/Syrah. 

Ryan and Dave recently hosted a spectacular Boy's Night Out cellar tour and tasting that I wrote about in these pages.


Phillippe Melka 'Metisse' MontBleau Vineyard Napa Valley Cabernet Sauvignon 2019

Seven Apart 'Expedition' Napa Valley Cabernet Sauvignon 2018

To accompany and pare with the Melka I pulled from our cellar a vintage release for a vertical comparison. It was fun to compare these Phillippe Melka labels in light of our recent visit to Galena Cellars Vineyards and Winery where we met Eric White, President and Winemaker for Galena Cellars who in 2015,  went to cult-cab Napa Valley producer Brand, and worked with Phillippe Melka there.

Phillippe Melka 'Metisse' Napa Valley Red Blend 2000

Wine buddy Dave brought from his cellar this classic Australian Shiraz/Syrah signed by the producer.

Mollydooker Velvet Glove McLaren Vale Shiraz 2006

 This signed bottle is especially appreciated as a special bottle as it is signed by Mollydooker co-founder producer Sparky Marquis (who has since left the business). Sparky is a personal friend and fellow racing enthusiast with a colleague and business associate,  Peter F, who manages Australia and the Asia Pac region in my business.  

For dessert, Linda served her delectable chocolate mousse with homemade profiteroles with fresh berries and whipped cream. 

To accompany the dessert course we pulled from the cellar an aged birthyear vintage port from Ryan's birth year.

Warres' Late Bottled Vintage Port 1982

As the evening progressed, to settle or substantiate debates and claims, and open questions about the Napa Valley vintage years 2004 and 2005, the guys ventured back down to the cellar to pull a couple Napa Cabernets from those vintages.

Ryan and Dave - photo from
Caroline Ct Wine Boys 22

Darioush Napa Valley Cabernet Sauvigon 2004 

This was somewhat special because we were first introduced to Darioush and first had a wine dinner together with Bill and Beth at a Cress Creek Country Club wine dinner back around the millennium.

We've visited Darioush several times over the years. Most notably was a private wine dinner hosted by Darioush and Domaine de Chevalier at Everest Dining Room. Chicago, with a special dinner matched to a flight of wines from Darioush and Domaine Chevalier. 
 
This fabulous private dinner was hosted by Darioush & Shaptar Kaledi of Darioush Winery and Olivier Bernard of Domaine de Chevalier (shown left with a much younger me). Dr Dan attended with us as our guest for this special dinner.

Most recently, we all visited the Darioush Napa Valley Estate Winery Visit & Tasting during our 'Pour Boys'  Sonoma/NapaValley Wine Experience back in 2017.
 
Paradigm Napa Valley Oakville Cabernet Sauvingnon 2005
 
Linda and I visited the Paradigm Oakville estate winery and vineyards and were hosted by owners Ren and Marilyn Harris back in 1999, as part of our Napa Valley Wine Experience 1999, and have been collecting this label every since.

Unless we manage another group dinner in the meantime, we'll next meet for our annual OTBN - "Open That Bottle Night", as is customary, the last Saturday in February. Following the seasons, we'll meet down on Seabrook Island in Charleston at Bill and Beth's. We hope then to possibly be joined by Bob & Gloria from Palm Beach County, and perhaps Ernie, and possibly Eric and Cathy, whom were all unavailable for tonight's gala.

Friday, September 30, 2022

Smith Wollensky backup

 

Chicago Experience - Museums, Parks, Architecture and Smith & Wollensky LKunch with Private Reserve Wines

Last weekend we took advantage of living near the City of Chicago and all that it has to offer with world class museums, architecture, and restaurants - all things we love to explore and experience.

Saturday we toured the magnificent Art Institute of Chicago, attending the final weekend of the Cezanne special exhibit. We've been members for decades and frequent there often and take in all the major exhibits. The Art Institute was rated No. 1 in the world on their list of the World's Best Museums. It has 300,000 pieces of art from the likes of Vincent van Gogh, Paul Gauguin, Claude Monet, Rembrant, and many other famous artists. Among the most famous works is “American Gothic,” that famous 1930 farmer/pitchfork painting by Grant Wood, and my favorite, (shown below), Night Hawks by Edward Hopper.

Linda and Cezanne's "Bathers"

Rick and my absolute favorite -
NightHawks by Edward Hopper

We then walked through Millennium Park with its unique iconic CloudGate (aka the Bean), Lurie Gardens, and the Pritzker Pavilion which this weekend is hosting Jazz Fest. one of the many music festivals held in the park throughout the summer. 

We then toured the new 6-acre Lakeshore East Neighborhood Park with its urban botanic gardens and fountains adjacent the spectacular architecture of the new neighborhood development that includes the undulating 101 story 1,198 ft supertall skyscraper St Regis Tower Hotel and Residences designed by award-winning architect Jeanne Gang of Studio Gang, originally known as the Wanda Vista Tower.

We capped off the afternoon with lunch on the esplanade overlooking the Chicago River Walk at Smith & Wollenksy steakhouse in Marina City, one of our favorite dining spots on a sunny summer afternoon downtown Chicago.


The River Walk was bustling with people and the river was full of boat traffic with the Water Taxi and the numerous tour boats filled with tourists and weekenders amidst the flotilla of private boats and hoards of kayaks.

With lunch we ordered two WBTG selections from the Smith & Wollensky winelist to go with my BBQ ribs and Linda's crispy battered shrimp in spicy lobster butter sauce and our side of creamed corn.

The Best of Award Wine Spectator winelist is presented on an electronic interactive tablet that showcases its 350 selections from the inventory of 5,500 bottles.

Smith & Wollensky Private Reserve Meritage Red Blend

This is a private label special bottling is from Girard Winery in Calistoga, Napa Valley.  It is crafted by Girard vintner Pat Roney and winemaking team, Marco DiGiulio and Glenn Hugo. Girard offer a dozen Cabernet Sauvignon and Bordeaux varietal premium wines sourced from their estate as well from numerous vineyard growers across Napa Valley.

This private label offering is sourced from some of the finest Napa vineyards select fruit from the best sites ranging from mountaintop to valley floor sources that reflect wines that are authentically Napa.

This Meritage, which is registered trademarked term for an American Bordeaux varietal blend, is a rich, aromatic cuvée (blend) comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. 

Winelists' notes: "Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec."

This vastly exceeded our expectations for a 'house wine' - especially one offered BTG - by-the-glass! This is a testament to the wine team at Smith & Wollensky and shows the care and attention they give to their wine program. 

Dark garnet colored, medium full bodied, complex, nicely integrated, smooth polished blackberry, black raspberry and plum fruits with notes of leather, subtle oak, mocha chocolate, hints of vanilla and tobacco with a pleasant lingering finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=4425168 

https://www.smithandwollensky.com/our-restaurants/chicago/

https://twitter.com/smithwollensky

https://twitter.com/girardwinery

Next ....

GROTH Napa Valley Cabernet Sauvignon, Oakville


https://www.smithandwollensky.com/our-restaurants/chicago/

Thursday, September 29, 2022

FLW Home & Studio Tour and Hemingway's Bistro Oak Park

FLW Home & Studio Tour followed by Hemingway's Bistro dinner - two venerable Oak Park institutions

I conducted a public-private tour of the Frank Lloyd Wright Home & Studio in Oak Park, IL, which I do regularly as a Docent Interpreter for the FLW Trust

On this occasion, we hosted several friends, three AXO sorority sisters couples, for the Home and Studio interior tour, then the neighborhood walking tour, followed by a gala dinner at Hemingway's Bistro, one of our favorite French cuisine eateries.

We started with a round of their fresh oysters, followed by their delectable crab and corn bisque soup. With these the group enjoyed the house Champagne.


For the dinner entree course, all in the group except me ordered the daily special Walleye or the Crusted Whitefish, both served with their delectable beure blanc sauce. 


 Campet Ste Marie Chardonnay 2020

We ordered from the carefully selected winelist a bottle French Chardonnay to pair with the fish course. 

This Pays d'Oc wine is from Limoux in the Languedoc-Roussillon region in the South of France, along the Mediterranean coast to Provence. It is named after the specific terroirs on which the grapes are grown, sourced from small and hilly vineyards, that the French call “Campets”. These “Campets” and the Mediterranean climate offer ideal conditions for the production of ripe and fruit forward wines. 

This is a blend of Chardonnay, Chenin Blanc, and Picpoul white grapes, popular in the region.

Winemaker's Notes: "Limestone and clay soils coalesce on steep, rolling hills to make up the soil, but it is specifically the cooler areas of the vineyard, which contribute to creating their burgundy- style chardonnay. Each year, a proportion of the wine ages on wood for approximately six months, with regular battonage, to enhance the texture, the aromatic character and overall balance of the wine. The soil composition gives the wine structural acidity and makes this Burgundy-style wine unique. "

This was nice pleasant easy drinking - ideal for the pairing with the fresh fish entrees - a great value high QPR (quality price ratio). 

Straw colored, medium light bodied, aromatic, crisp, floral and stone fruit notes accent apple and pear with subtle lime citrus. 

RM 89.  

https://www.cellartracker.com/wine.asp?iWine=3943285


I brought a BYOB from our cellar a couple of bottles - a Rhone and a Bordeaux, from which to I selected one to pair with my dinner entree. 

I chose the La Croix de Beaucaillou 2000 to accompany with my dinner entree selection, Strip Steak au Povre, with their delectable scalloped potatoes, creamed spinach and tomato (shown).

La Croix de Beaucaillou St Julien Bordeaux 2000

This was very timely as just yesterday I was notified by Binny's, the Chicagoland beverage supertore that my futures order of the current release of this wine just arrived for pickup. 

Our visit to Château Ducru Beaucaillou in St Julien was one of the highlights our Bordeaux St Julien Wine Experience in 2019

We've collected the Grand Vin Château Ducru Beaucaillou for more than three decades going back to the late seventies. We declared it one of the signature wines of son Ryan and served his birthyear vintage from large format bottles at his wedding. It was sharing that declaration and experience that prompted the Chateau to invite us for a private tour during our trip to the appellation. 

I wrote about the history and current portfolio of producer Jean Eugène Borie SA in my blogpost at that time. Today, the estate is managed by the Jean Eugène Borie SA, the company owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, who took over as CEO in 2003. He is the third generation of the Borie family to head the estate which has been closely held for five generations over two centuries. 

The magnificent Château sits on a promontory overlooking classic formal gardens with the Gironde estuary in the distance. The Victorian-style Ducru-Beaucaillou castle is built directly above the original barrel cellars, adjacent the new modern era barrel facility. enveloping its owners, who have lived here for over sixty years.

This is Château Ducru Beaucaillou's second wine, made from the property's younger vines and vats that are not selected for the grand vin. This wine has been bottled at the château since the 1995 vintage. La Croix de Beaucaillou, generally contains more Merlot than the grand vin - this release was 70% Cabernet Sauvignon, 30% Merlot.

Winemaker Notes: "The wine of Ducru-Beaucaillou is the essence of elegance, symmetry, balance, breed, class, and distinction. it is never one of the most robust, richest, or fruitiest wines of St.-Julien and by its nature is a stubbornly slow developer. Most of the finest vintages of Ducru-Beaucaillou usually take at least 10 years to reveal their stunning harmony of fruit and power.'

'Ducru-Beaucaillou is a great wine for a number of reasons. The meticulous attention to detail, the brutal selection process - whereby only the finest grapes and finest barrels of wine are permitted to go into the bottle - and the conservative viticultural practices all play major rules in the success of this wine."

Robert Parker's Wine Advocate awarded this 89 points.

At twenty-two years, the fill level, foil and label were in pristine condition. The cork, not surprisingly pulled in half when our server Lapone tried to extract it using a traditional waiter's cork screw, which is why I invariably use an 'ah-so' two pronged cork puller for aged bottles. Otherwise it was in good customary condition. The waitstaff appropriately decanted the bottle for serving. 

Initially this was a bit funky and earthy but, as I predicted it would, but this burned off to reveal the dark berry fruits that emerged after about 45 minutes. Dark garnet colored, a very slight bricking, brown rust hue starting to show revealing its age, medium full bodied, the dark berry fruits, Parker calls them 'red fruits', emerged accented by subtle earthy leather, tobacco and moderately sweet clove spice, with moderate smooth polished tannins on the finish. 

RM 90 points. 

This was a wonderful accompaniment to my strip steak au povre.

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http://chateau-ducru-beaucaillou.com/  

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