Diverse flight of wines with Linguini Pasta, Shrimp and Ground Tenderloin in vodka cream sauce
Following our gala neighborhood social end of summer celebration gathering, Linda prepared a delicious Linguini Pasta with Shrimp and Ground Tenderloin in a vodka cream sauce.
We opened the medley of wines remaining from the labels served the previous evening.
The remaining wines from the wine flight included:
- Gérard Bertrand Languedoc Hampton Water Rose’ Blend 2023
- JC Wickens Swerwer Chenin Blanc 2018
- Stolpman Ballard Canyon, Santa Barbara County Rousanne 2019
- Madame de Beaucaillou Haut-Médoc 2018
- Spring Valley Vineyards ‘Katherine Corkrum’ Walla Walla Cabernet Franc 2015
Each of these wines were featured in detail in these pages in the blogpost - End of summer neighborhood social - small plates and assorted wines.
The shrimp, beef tenderloin, and pasta with the robust, vibrant tangy vodka cream sauce paired well with the whites, the Rose’ and the Reds, offering a fun food and wine pairing tasting opportunity. It was great fun sampling and comparing the pairing of the different wines with the meal.
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