Darioush Napa Valley Cabernet Sauvignon 2000
special Darioush Wine Dinner at Everest in Chicago. We had a special barrel tasting at the winery back during our 2003 Napa Wine Experience.
My last tasting notes for this wine were back in 2010, when I wrote "dark color - big forward firm intense dark fruit - black cherry, dark berry, tobacco, cigar box and touch of leather. Not for the feint of heart - needs big bold food."
This showed bright vibrant dark sweet berry fruits, was smooth polished and well balanced with layers of accent tones of mocha, tea and tobacco leaf, with a firm backbone of silky tannins on the finish.
RM 92 points,
Chappellet Cabernet Sauvignon Pritchard Hill Estate Vineyard 2000
We tasted this wine with Bill and Beth at the winery during our Napa Valley Wine Experience in 2009.
At seventeen years, this is not showing any signs of diminution. This was more subdued than the Darioush, almost closed and tight in comparison. Dark garnet colored, medium full bodied, dark blackberry and black cherry fruit with tones of graphite, black tea, earthy leather, and tobacco.
Château Giscours 2004
Margaux Bordeaux which were the highlight of this years 2014 release tasting.
I wonder if this bottle was perhaps tainted a bit. Garnet colored, medium bodied, there was a bit of earthiness barnyard funkiness permeating the black cherry, tea, graphite and leather, hint of spice and cassis, giving way to lingering acidity and tannins.
A blend of Cabernet Sauvignon (60%), Merlot (32%), Cabernet Franc (5%) and Petit Verdot (3%).
Fonseca Guimaraens Vintage Porto 1995
"An explosion of sweet black cherry and plum flavors in the mouth, followed by dark, dark chocolate, coffee, and lovely chewy tannins, with a finish that goes on and on and on.'
"Nose is Leather and dark sweet fruit, with perfect alcohol. The palate is beautifully balanced with tobacco, leather, a spicy element and strong fruit undercurrent without being too jam..'
"Remarkably concentrated, long and velvety. Great acids breaking up the small sweetness. Ends with distinct tannin and much fruit. Leather restrained today, and only on the mid-palate. Quite dramatic array of spicy notes and dried fruits of various kinds.'
"Incrementally even better than before. I've had a bunch of bottles of this since 2008 and it has stayed remarkably consistent. Dark, dark fruit on the nose with leather, integrated alcohol. Palate is balanced with tobacco, modest spice component, leather, and big fruit undercurrent yet still has an astringency that keeps it organized."