Readers of this blog see many instances of our wine encounters with enticing wines, so its significant when wine buddy Bill says we may have outdone ourselves - tonight's wine dinner with Bill and Beth C was extraordinary in the pairings of great wines and food.Our rib-eye roast dinner wine flight served up three blockbuster reds that showcased different but complementary styles.
The evening featured Château Faugères St Emilion Grand Cru, Darioush Napa Valley Cabernet Sauvignon and Silverado Vineyards SOLO Napa Valley Cabernet Sauivignon over dinner. A starter course of lobster medallions was highlighted by Te Kairanga Casarina Martinborough New Zealand Reserve Chardonnay. The evening finished with Warre's Quinta da Cavadhina Vintage Porto with the desert course.
The evening started with artisan cheeses (shown above with wine flight) - Stilton with berrys, white cheddar and danish blue, served with fresh berries and mixed nuts. Broiled lobster medallions with drawn butter followed.
The dinner featured a rib-eye roast served with grilled mushrooms, twice baked potatoes and fresh garden salad.
Desert featured Linda's baked apple and berry pie with apples, blueberrys and strawberries served alongside artisan hand-made chocolate truffles from The Chocolate Garden, a holiday gift from colleague Lora J.
Château Faugères St Emilion Grand Cru 1998
UGCB grand tasting grand tasting of the 2010 vintage release in Chicago this week, I was compelled to open with a vintage Bordeaux selection.
Decanted an hour before drinking, medium to full bodied, inky purple color, subdued nose but complex medley of flavors evolved throughout the evening - predominate black fruits, layer of graphite with tones of cedar, mushroom and leather with hints of anise and mocha. After ninety minutes a slightly funky barnyard tone set in but eventually burned off leaving a pleasant, complex but polished tone with nicely integrated firm tannins on the moderate finish.
RM 88 points.
Darioush Napa Valley Cabernet Sauvignon 2001
We visited the winery during our Napa Valley Wine Experience in 2003. Their fabulous winery and tasting facility on Silverado Trail in southern Napa Valley was not yet open but was well under construction at that time. Tonight's wine selection was from the case we purchased during that visit.
We then attended the gala Darioush - Domaine de Chevalier Gala Wine Dinner. This was a fabulous private dinner hosted by Darius & Shaptar Kaledi of Darioush Winery and Bernard Laborie of Domaine de Chevalier at Everest restaurant in Chicago in the summer of 2004.
I mention this since we just saw Bernard at the UGCB grand tasting of the 2010 Bordeaux release in Chicago this week and we reminisced about that evening. See my UGCB blogpost of that evening.
This remains a blockbuster wine, living up to the tone set by the large oversize, almost magnum size bottle - dark inky color, full bodied, complex but smooth and polished, full forward black berry and currant fruits with a layer of spicy cinnamon oak with tones of black tea, anise, tobacco leaf and dark chocolate - well balanced and polished with nicely integrated silky smooth tannins on the lingering finish.
Blend of 84% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 2% Malbec, 2% Petit Verdot
RM 92 points.
Silverado Vineyards SOLO Napa Valley Cabernet Sauivignon 2006
Dark inky purple, huge, powerful, complex forward black berry fruits accented by spicy toasty oak, leather and pencil lead on a tight firm lingering tannin finish.
I can't wait to try this again and can imagine this wine after five or even ten years being more smooth and polished but still retaining that firm powerful core and long tannin finish.
This was a great transition progression, building 'up' from the Faugueres and then the Darioush. This wine begged for hearty cheese, dark chocolate, or charbroiled beefsteak.
RM 93 points.
Te Kairanga Casarina Martinborough New Zealand Reserve Chardonnay 2005
Light golden honey coloured wine - medium-light bodied. Winemaker notes say it well - Hints of white peach, citrus and grilled hazelnuts with attractive vanilla oak characters. Nice easy drinking wine - tight acidity and good length.to add a bit more body, richness Since the earlier tastings, I sense this added a bit more body and complexity and actually possessed somewhat of a buttery oakiness resembling a Sonoma County style. Very nice and perfect complement to the lobster medallions and salad.
RM 89 points.
Warre's Quinta da Cavadhina Vintage Porto 1995
Dark coffee color - full bodied, a bit of an edge of sweet black fruits, layer of smokey creosote with hint of cedar and cassis and black cherry on the finish.
RM 89 points.
This was one of WINE SPECTATOR’S Top 10 Dessert Wines for 1998
More to follow ...
|Wine flight - baked apple berry crisp with chocolate truffles|