Louis Phillips Ambassador Wines New York

Louis Phillips Ambassador Wines New York

During my trip to New York, I stopped in Ambassador Wine and Spirits at Second Avenue and 54th Street and met Louis Phillips, President and owner. he took me on a tour of the lower level cellars where there are showcase rooms dedicated to French wines from Bordeaux, Burgundy and Champagne. There is also a section on cognacs and armagnacs, dessert wines and other specialities.

Also downstairs is Ambassador's tasting room which serves as Louis's classroom, laboratory, office and library. He had the room set up and was preparing for a wine class and tasting that evening.

There, also, Louis proudly displays his certificate of Ordre des Coteaux de Champagne Ce Grand Chapitre de New York.

The Ordre des Coteaux de Champagne is the official fraternity of the major Champagne brands of France. Its mission is to promote the variety, versatility, taste and other unique characteristics that make Champagne wines synonymous with success and celebration everywhere.

The Ordre des Coteaux organizes Chapters, tastings and other activities, spreading the message of the Comité Champagne worldwide through a network of committed supporters who are drawn from all parts of the world – professional restaurateurs and sommeliers, famous connoisseurs, people in show business, politics and the media.

Established in 1656 by aristocrats in the court of French King Louis the XIVth, the Ordre des Coteaux de Champagne is responsible for managing a global communications policy of essential information concerning the wines of Champagne, France through a worldwide network of highly-knowledgeable staunch supporters. These individuals are prudently chosen from all over the globe and include renowned restaurateurs, sommeliers, connoisseurs and international personalities in politics, media, stage and screen.

 Gregarious Louis is a wealth of knowledge on wines, vintages and labels from around the world. He has entertaining and informative stories on winemaker producers, their personalities, their wines, heritage, handicraft and special release products.

We talked about my recent visit to South Africa and our respective discoveries and experiences with Pinotage. He gave me a bottle of Pinotage to try and suggested several more.

We discussed my upcoming trip to Bordeaux and his insights and suggestions for estates, and then talked extensively on his selection of my favorite Bordeaux labels across the various vintages and several other label discoveries new to me.

Ambassador has an extensive collection of domestic wines and from around the world and a knowledgeable staff to help with your selection. If you're lucky, you'll meet Louis Phillips who will educate, entertain and inform you with his wealth of knowledge and gregarious elucidation.

When in New York, stop in Ambassador and enjoy the experience and pick up a bottle of a new discovery something unique for sipping, collecting or serious drinking for a special occasion.

Tonight we'll be tasting one of the discoveries that I picked found there.

https://www.theambassadorsofwine.com/

https://twitter.com/AmbassadorNY

American Sangiovese for Italian Dinner

American Sangiovese for Italian Dinner - Long Shadows Saggi and Del Dotto Piazza

Wine buddy and fellow 'Pour Boy' Dr Dan and Linda came over for the evening and we dined at Angeli's Italian, our favorite neighborhood trattoria. We took BYOB from our cellar two American Sangiovese's, a Del Dotto Piazza Napa and Saggi Long Shadows from Washington State.

Saggi Long Shadows Vintners Series 2016

We discovered and acquired this wine during our Woodinville, WA Wine Experience last fall. This is a selection of the Long Shadows Vintners Collection, a portfolio of seven ultra-premium wines showcasing the viticulture of the Washington State Columbia Valley growing region and the artwork and expertise of internationally acclaimed winemakers who crafted them.

Long Shadows was founded in 2003 by Washington State wine legend Allen Shoup, former Chairman and CEO of Chateau St Michelle, one of the premiere wine producers in the State. There he evangelized Washington Wines and championed collaboration with notable winemakers from around the world. Upon retiring, he started Long Shadows with a vision to produce the best, art of the possible wines showcasing/featuring the region's grapes, each produced by a world renowned winemaker reputed for producing grapes of that varietal.  Each vintner had access to Washington State's best grapes and a winery to outfitted to accommodate a their exacting cellar specifications. The idea was a resounding success as the wines have received critical acclaim that grown with each vintage. The Long Shadow collection went on to win numerous awards, including recognition as Food & Wine magazine's "Winery of the Year."

The Saggi label is a Sangiovese blended from top Washington State vineyards, from Candy Mountain, a warm area of the Columbia Valley adjacent to Red Mountain that produces fruit with ripe, black currant aromas and flavors. From the cooler growing conditions in the Yakima Valley, the Boushey Vineyard produces Sangiovese that is lively red currant with bright strawberry notes. Saggi also contains Cabernet Sauvignon, from the Weinbau Vineyard in the Wahluke Slope AVA, which contributes  structure and texture. Also in the blend is Syrah from the Bacchus and Den Hoed Dutchman vineyards, that add depth and complexity.

We talk about Den Hoed and their wines and our family connection in an earlier blogpost from our Seattle, Woodinville trip. 

Saggi, is crafted by the father-son team of Ambrogio and Giovanni Folonari, one of Italy’s oldest and most prestigious Tuscan wine families from A. & G. Folonari Tenute that produces a collection of small, ultra-premium wines from the family's numerous Tuscan estates. The Folonaris teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah.

Long Shadows founder Allen Shoup originally met the Folonaris through mutual friend Piero Antinori. It was Allen who introduce Piero to Washington State while at the helm of Chateau Ste. Michelle, and it was Piero's regard for the vineyards of the Columbia Valley that piqued the Folonaris interest in creating a wine true to Washington terroir with plenty of Tuscan character.  Gilles continues that tradition, honoring the quality and style of wines the Folonairs inspired. 

From 2006, Long Shadows director of winemaking and viticulture Gilles Nicault collaborated with the Folonaris on Saggi's vineyard sourcing, winemaking and blending.  For this 2016 release , Gilles assumed complete winemaking responsibilities for Saggi.

This bottle was from our most recent Club allocation shipment from the winery.

Vibrant and lively, this weighty Sangiovese-dominant blend offers enticing aromas and flavors of red berries and currants with an appealing hint of nutmeg and sweet spice. An elegant and refined wine, its bright acidity pops on the palate with expressive red fruit character that echoes across a long-lasting finish.

The 2016 Saggi is mostly Sangiovese at 60%, but has 29% Cabernet Sauvignon and 11% Syrah.

Bright ruby-colored, medium bodied, nicely balanced and polished, black cherry fruits are accented by with notes of spice box, dried flowers and hints of cedar and vanilla, smooth sweet tannins linger on a clean, graceful finish.

RM 92 points.

Wine Advocate Jeb Dunnuck gave it 92 points noting, "It's certainly one of the best expressions of Sangiovese from Washington."

https://www.cellartracker.com/barcode.asp?iWine=3096196

http://longshadows.orderport.net/product-details/0536/2016-Saggi

Piazza Del Dotto Napa Valley Sangiovese 2016 

This has become our go-to wine for Italian dining. We tasted and acquired this wine during or Piazza Winery Delicacies Wine and Food Tasting Experience during our Napa Valley Wine Experience 2018. We had previously tasted and acquired the 2015 release a year earlier at our Napa Valley Del Dotto Estate Cave Tour and Barrel Tasting in 2017.

As we have written in recent tasting reviews of wine acquired during this Estate visit, this label is from Piazza Del Dotto, Del Dotto's newest project, a new winery south on St Helena Highway featuring an Italian-inspired “barchessa,” or barn, magnificently appointed with tasting rooms and dining areas. It is surrounded by fountain gardens with al fresco tasting cabanas, vegetable gardens, 17^th century fountains and an outdoor barn with turkeys, peacocks, pheasants and doves. There are wine caves as well, all surrounded by 8.5 acres of cabernet sauvignon vineyards.

This is Estate grown fruit, I believe from the Rutherford vineyards that surround the Venetian Estate Winery & Caves, the site for the Del Dotto cave tours and barrel tastings.

This was ruby colored medium full bodied, delicious sweet ripe raspberry fruits accented by notes of vanilla and almond with supple smooth silky tannins on the lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=3038663

http://www.deldottovineyards.com/ 

Father's Day Special Dinner features favorite BBQ Ribs, Syrah and Zin

Father's Day Special Dinner features favorite BBQ Ribs, Lewis Ethan's Syrah and Robert Biale Black Chicken Zin

For Father's Day family dinner, Linda prepared one of my favorite summer dishes, BBQ ribs, with corn on the cob, baked beans, mashed potatos and green beans. I pulled from the cellar a family oriented Lewis Cellars Ethans Syrah, named for producers' grandson.

I've written much in these pages about the fun we have with Lewis Cellars wines and their named labels for grandkids and signature 'L' label. Also, to accompany the ribs, I opened a classic Robert Biale 'Black Chicken' Napa Valley Zinfandel.

Prior to dinner we had a broad selection of artisan cheeses including some favorites - ten year old aged cheddar, havarti, bellavitano merlot, Gruyere, and cheddar, with fresh berries and peaches fruits.

For the cheese course we opened a Chateau St Michelle Rose'.

Chateau St Michelle Washington State Rose 2018

Robert Biale Vineyards Napa Valley Black Chicken Zinfandel 2011

I consider Zinfandel as a go-to wine for zesty tangy BBQ and always keep some on hand for summer barbecues. Robert Biale specialize in Zinfandel with over a dozen different labels. The Biale Family have been growing Zinfandel along with assorted other varieties on their farm just outside the town of Napa since 1937.

This historic whimsical label "Black Chicken" gets its name from founder Aldo Biale, who used the name as a code word when he started making the wine on the sly in the '40s and didn't want other members of his family to know. He obfuscated the activities by referring to his wine as 'Black Chickens' or poultry as an alias and front for the business.

Biale produce several premium and ultra-premium Zins that are famous for a certain breed of intensity and power they obtain by restricting yields to only the best, most concentrated, fully ripe fruit each vintage.

Black Chicken is primarily sourced from Biale's Oak Knoll District ranch estate from the family vineyard that Aldo, Nonna, Bob Biale and the Biale family have farmed their whole lives, with additional grapes from our neighboring winery vineyard in the Oak Knoll winegrowing district. It is aged for fourteen months in 25% new French oak.

We have a half dozen vintages of Biale labels in our cellar and I pulled the oldest for today's dinner as part of rudimentary cellar management as it is most likely ready to drink and certainly not to improve with further aging, and at risk of passing its apex or prime drinking window.

Bright garnet colored, medium bodied, ripe cherry fruits with brambly blackberry and black raspberry notes accented by cinnamon and brown spices, hints of pepper vanilla and bacon fat with a moderate tannin, tangy finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1575870

https://biale.com/


Lewis Cellars Ethan's Syrah 2009

Named for Randy and Debbie Lewis' grandson Ethan, we salute the family affiliation and attribution on Father's Day. We also have fun with the 'L' on the label - we dedicate as a tribute to family members, Linda, grand-daughter and her namesake great-grandmother Lucy, and Erin Leigh.

We often serve Lewis Cellars Alec's Blend, named for the producers' oldest grandson, and a fitting tribute to our son.

 Our visit to the Lewis Cellars Estate was one of the highlights of our Napa Valley Wine Experience in 2016.

This Napa Valley Syrah is big, bold, concentrated and complex in the style that we love.

Dark inky purple color, full bodied, concentrated supple tongue coating fruit filled ripe blackberry and black raspberry, ripe plum with tones of vanilla, spice, tar and sweet oak with hints of licorice before yielding to a layer of mineral on the lingering smooth tannin finish.

At ten years, this is starting to show its age a bit with a slight bit of an edge and alcohol heat, hence deducting a point from my previous score. I attribute this to age although it could be a bottle variation but I doubt it.

RM 92 points.

https://www.cellartracker.com/barcode.asp?iWine=1190459

https://www.lewiscellars.com/

Big Red Wine Flight for Family Super Hero Birthday

Big Red Wine Flight for Gala Family Super Hero Birthday

We had a gala family gathering for Son Ryan and Michelle celebrating son/grandson Reid's birthday, my namesake to the next generation, and the next. For the superhero celebration, Ryan pulled from his cellar a flight of big reds to enjoy with his signature legendary smoked beef brisket.

The flight:

Cliff Lede Stags Leap District Napa Valley Sauvignon Blanc 2017

Rotie Cellars Washington State Southern Blend GSM 2013

El Nido Clio Jumilla Red Blend 2016

Kilikanoon Oracle Shiraz 2010

Cliff Lede Vineyards Napa Valley Sauvignon Blanc 2017

Cliff Lefe is one of our favorite producers and a visit to the Napa Valley Stag's Leap District estate has been a highlight of several of Napa Valley excursions.

In certain vintages this is our favorite Sauvignon Blanc with its bright expressive fruits - pear, lychee, passion fruit and peach with hints of grapefruit and notes of lemon citrus. This 2017 is one of those vintages - butter colored, medium bodied, crisp clean, full flavorful fruits with nicely balanced acidity.

RM 92 points.
 
https://www.cellartracker.com/wine.asp?iWine=2942346

https://cliffledevineyards.com/








Rotie Cellars Washington State Southern Blend GSM 2013

We tasted this wine at the producer in Walla Walla during our private tasting visit there opening our Walla Walla Wine Experience 2018. The 2016 vintage tasted then showed much better than this 2013 release tasted tonight.

Garnet colored, medium bodied, very green notes of bell pepper predominated over the cherry fruits spice and tobacco notes leaving an unfortunate barnyard funkiness and a bit of alcohol heat; hopefully a bottle variation and not indicative of the vintage and general release but I fear not?

A "GSM" blend of 75 % Grenache, 15 % Syrah and 10 % Mourvèdre.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=2046400



Bodegas El Nido Jumilla Clio Red Blend 2016

This is the one Spanish wine in our cellar that we collect annually for a vertical collection that we hold for BBQ, bold cheeses and occasionally for tangy pasta. The grapes for this wine are made from 29.65 acres of Cabernet Sauvignon vineyards and 79 acres of very old Monastrell with a very low yield.

They harvest the grape with small baskets to prevent bruising and then hand select only the best grapes on triage tables. The juice is then held 24 months in French and American new oak barrels for integration, complexity and oak infusion. The result is a bold concentrated extracted fruitiness and complexity that we enjoy in a big red wine.
 
Winemaker notes - The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry,  and  blackberry  fruit  leading  to  a  plush,  opulent  wine with great density, savory flavors, and a lengthy finish.

This is a blend of 70% Monastrell (akin to French Rhone Mourvedre) and 30% Cabernet Sauvignon.


This was dark garnet colored, full bodied, concentrated, complex, bold black and blue berry fruits with notes of pain grille, brier and mineral, with a moderate tannin laced tangy acidic finish. This vintage lacks the polish and integration of some years where it is more harmonious.

RM 91 points.

https://www.cellartracker.com/editnote.asp?iWine=3126734

 http://bodegaselnido.com/en/


Killikanoon Oracle Clare Valley South Australia Shiraz 2010

One of favorite Shiraz's, the 2014 vintage release was awarded the 'Best Shiraz in the World' by the International Wine & Spirit Competition (IWSC) in the UK.


Dark dense black inky color, full bodied, concentrated, complex, vibrant full black and blue fruits with accents of dark mocha, spice and hints of expresso, smoke and pepper with a long lingering tangy acidic and smooth moderate tannin finish.

RM 93 points.

https://www.cellartracker.com/editnote.asp?iWine=1652109

https://kilikanoon.com.au/

 @kilikanoonwines

Snowden Vineyards Lost Vineyard Cabernet Sauvignon 1997

Snowden Vineyards Lost Vineyard Cabernet Sauvignon 1997 - 

Buy/by the case! The challenges, delights, and learnings from tasting/exploring one's investment in one label over time.

With roast beef sandwiches and artisan cheeses, nuts and fruits, I pulled from the cellar this aged 1997 vintage Napa Cab. The 1997 vintage was hailed at the time as a stellar vintage projected to be long lived and age-worthy. It's high accolades and ratings overshadowed the much pooh-poohed 98 vintage so as to drive down prices of that vintage, and escalate prices of the already vaulted '97. 

Paradoxically, for many years to follow, many '98 Napa Cabs offered affordable pleasant drinking, while their more expensive '97 counterparts underwhelmed, were closed and tight. 

Alas, tonight, this 1997 vintage release second label single vineyard designated release from Snowden Vineyards, at 22 years of age, was more impressive, expressive, complex and fruitful than I recall from the many previous tastings of this wine when it was younger, from the case that I acquired upon release. 

My records for this wine record tastings dating back to 2000 with notations in 03, 04, 05, 07, 09 and 2011 - Snowden Lost Vineyard Napa Valley Cabernet Sauvignon 1997 - May 15, '03. June 30, '00, Nov 14, '04 July 18, 2005, December 25, 2007, January 6, 2009, Nov 12, 2011.

Having been tasting and recording my perceptions and experiences in tasting notes for over two decades, with over 10000 citations published, I am on the record of preferences and perspectives on wines. And, I have a track record of comparisons to calibrate and measure my palate and tasting discrimination, so I have a good sense of my consistency over time. That said, I rated this wine 90 points in the early years, then reduced my rating to 88 points for several years, at which time I started referring to the wine as 'tight' or closed. Notably, not all tastings are recorded and subsequently published.

On July 18, 2005 , I wrote - Snowden Lost Vineyard Napa Valley Cabernet Sauvignon 1997 - RM 90 - Firm tight subtle smoky earthy leather blends well with dark berry fruit and very subtle mocha on the full fragrant finish. Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot tastes true to form like a lower left bank Bordeaux!  

My January 6, 2009 tasted referred to the return of the fruit from earlier tastings - Snowden Lost Vineyard Napa Valley Cabernet Sauvignon 1997 - RM 90 - Firm, structured, black raspberry, black cherry and currant on a balanced, finely integrated tannin finish. More fruit and lacking leather and earth of previous tastings. Tasted w/ L at Angeli's Restaurant, our favorite neighborhood bistro.

In 2011 I wrote; "Down to the last few bottles of a case acquired upon release in the late nineties. Consistent with earlier tasting notes taking into account the evolution of this aging wine. Starting to show its age a bit as the dark garnet color starts to take on a slight brownish rust hew and the fruit is starting to fall off a bit and give way to the smoke and leather nose and flavor. Still firm and tight with the smoky leather predominating over the dark berry and black cherry fruit, with forward pronounced cedar and a hint of cassis and a full fragrant firm tannin lingering finish with a bit of tight high alcohol heat. Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot tastes true to form like a lower left bank Bordeaux!"

RM 89 points.

Of course there are also bottle variations from one bottle to another, but this is the truest form of comparison since all these bottles were acquired at the same time and experienced the same storage and handing over the years.  

This is the fun and joy of having a wine cellar, to experience a wine over time and witness its aging effects. I write often in these pages about how a particular label is showing the effects of aging and where it stands in its 'drinking window'. Indeed, a benefit of having multiple bottles of the same wine is to compare them over time. And, the risk of misplacing a bottle, or just overlooking it and keeping it too long so as to miss the prime or apex of its drinkability. Hence effective cellar management is required of one's collection. 

Tonight this wine was delightful, reflecting the best attributes of this wine, without the adverse affects of diminution from its age, exceeding expectations of the the evening's tasting experience, and perhaps also showing what promise this vintage was projected to deliver!

 

Pizzini Pievalta Verdicchio dei Castelli di Jesi

Pizzini Pievalta Verdicchio dei Castelli di Jesi pleasant white wine available BTG at Italian Village Chicago

For antipasta pre-dinner starter at Italian Village Chicago, I had a BTG (One of Wine Director Jared Gelband's By The Glass selections) Verdicchio, a pleasant refreshing grape varietal from central Italy ideal with my caprese mozzarello with heirloom tomatos. I mentioned this wine when I wrote about that dinner a separate blogpost.

Barone Pizzini Verdicchio dei Castelli di Jesi Classico Riserva San Paolo Pievalta DOC 2013

The long name identifying this wine exemplifies a reason many are intimidated or overwhelmed in learning about wines, especially Italian wines. Even I, a fairly knowledgable enophile (wine geek), get wound up trying to parse or decipher all the designations, words and syllables of such, (hence this wine blog to help 'unwindwine'!). The variables of this wine name are parsed and explained below, hopefully making sense of it and providing a basis for better understanding this label, or Italian wines generally. 

Verdicchio is a very popular grape varietal grown throughout central Italy with an estimated 65,000 hectares planted which makes Verdicchio the 15th most planted variety of any grape in the world, ahead of better-known popular varieties like Chardonnay, Pinot Noir, Sauvignon Blanc and Sangiovese. Verdicchio is widely grown throughout the Marche, Umbria and Lazio regions of Italy, mostly in the DOC (Denominazione di Origine Controllata - quality control regulations) wines of Verdicchio di Matelica and Verdicchio dei Castelli di Jesi in the commune of Jesi in the Ancona province. 

The Pievalta winery is located in Maiolati Spontini township, Ancona province, in the Marches (Marche region of central Italy), in the heart of the commune of Castelli di Jesi. The area is known for production of wines made from Verdicchio grapes.

Pievalta was founded in 2002 through the vision of the Barone Pizzini winery of Franciacorta. CEO, Silvano Brescianini, had already recognized the great potential of Verdicchio as one of Italy’s most important indigenous grape varieties. Barone Pizzini tapped enologist, Alessandro Fenino, from Franciacorta to manage the Castelli di Jesi appellation project.

Pievalta farms 26.5 hectares of estate-owned vineyards with two principal growing sites on either end of the Esino River Valley. The vines were originally planted in the 1970s. Another vineyard is on the right bank of the Esino in San Paolo di Jesi in the hamlet of Follonica considered one of the best subzones in Castelli di Jesi which produces wines that are austere, rich in flavor and known for their power.

This label is sourced from the right bank of the Esino River made exclusively with grapes from the San Paolo vineyard. Locals point to San Paolo hamlet as one of the best areas for growing Verdicchio. Winemaker notes: "On the nose, this wine has delicate notes of yellow fruit, aromatic herbs, citrus, and almond. In the mouth, it is multi-layered and intensely mineral".

Straw colored with a gold hue, light medium bodied, 100% Veridcchio at five years, is starting to show a little age, floral aromas, notes of pear, apple, and hints of lime, stone fruit and almonds, dry, with medium to medium acidity, medium alcohol and nice flavor intensity.  

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2457290

http://www.pievalta.it/en/product/san-paolo-castelli-di-jesi-verdicchio-riserva/

https://italianvillage-chicago.com/  

Italian Village Wine Duo with Dinner

Italian Village features Italian Wine Duo, Amarone and Sangiovese with Dinner

For the second Thursday night in a row I hosted a business dinner at Italian Village Chicago and wine director Jared Gelband (right) served up a duo of Italian varietal wines to showcase our dinner selections, a Amarone della Valpolicella followed by a Brunello di Montalcino Sangiovese.

Tonight, we dined in one of the private tables/rooms in the Village, one of the three restaurants on the premises, a perfect setting for an intimate or business dinner.

In my blogpost about our wine and dinners last week, I wrote about Italian Village, Chicago's oldest, longest running continously family operated Italian restaurant in Chicago.


ILatium Morini Campo Leon Amarone della Valpolicella Corvina Blend 2013

Jared served me a taste of this wine last week with my anti-pasta course at my dinner at IV's Vivere and it was delicious, so we ordered it tonight with the anti-pasta course leading into the entree course.

In 1992, the Morini family bought bought a historic farm house from the early 1900's, surrounded by vineyards in the heart of Val di Mezzane.

For over forty years, ILatium Morini have been growing grapes  which they initially delivered to the local Cantina Sociale (cooperative wine cellar), but, eventually for production of own label wines. Seven brothers and cousins inherited the business that they continue to run to this day.

The origins or our village name Ilatium is from the word Latii, "those from Lazio", referring back to the ancient Romans who came in searching for remote lands to conquer. They settled in the area where they found an ideal environment for the cultivation of grapes, olives and fruit trees. The locals called them the Latii, "those from Lazio" who at the time were considered "strangers" or foreigners.

Dark garnet colored, full bodied, complex concentrated sweet ripe dark cherry and black currant fruits with spicy dark mocha notes and hint of tobacco, moderate acids and soft tannins on the flavorful finish.

RM 92 points

https://www.cellartracker.com/wine.asp?iWine=2928045

https://www.latiummorini.it/en/

Il Marroneto Brunello di Montalcino Sangiovese 2013

For our entree course we ordered Sangiovese and Jared served up this Brunello.

Il Marroneto was purchased in 1974 by Giuseppe Mori, father of  current owner and winemaker Alessandro Mori. The Mori family thus began to make wine in the first two small rooms of Il Marroneto  in a historical building that dates back to 1246. 

The first three thousand meters of Sangiovese vineyards of Il Marroneto 
were planted in 1975, then, as many again in 1979, and another 9000 in 1984. They are sited on the north slope of the hills about 350m elevation in the vicinity of the walls of Montalcino in Siena.

The vines of Il Marroneto are arranged so that each plant has 3.6 square meters, allowing the Sangiovese vines, which feed on the surface, to have optimal spacing for a good rooting. 

This 2013 vintage release was bright ruby colored, medium full bodied, vibrant expressive red fruits, tangy cinnamon spice, earth and floral notes with brisk acidity and tongue puckering tannins on the lingering finish.

RM 92 points.


https://www.cellartracker.com/wine.asp?iWine=2377072

http://www.ilmarroneto.com/en/

https://italianvillage-chicago.com/ 

Del Dotto Piazza Napa Valley Sangiovese 2016 for Angelis Italian BYOB Dinner

Del Dotto Piazza Napa Valley Sangiovese 2016 for Angelis Italian BYOB Dinner

We first tasted and then acquired this wine at the Estate during our Napa Valley Wine Experience 2018, last summer. The Del Dotto Piazza DELICACIES Food and Wine Experience
was one of the highlights of our trip. Del Dotto is one of the largest holdings in our collection. So when they opened their new property, Del Dotto Piazza, it was on the shortlist to visit their new property.

This Napa Valley Sangiovese 2016 and the 2015 vintage release have become a 'go-to' wine for our Italian dinners especially with one of my favorites entrees, Portabello Mushroom Ravioli. Our first recorded tasting note for the label was when we took it took it BYOB to Angelis Italian, our favorite neighborhood Italian Trattoria.

Del Dotto Piazza Napa Valley Sangiovese 2016

Consistent with earlier recent tasting notes, this was ruby colored medium full bodied, delicious sweet ripe raspberry fruits accented by a layer of sweet mocha chocolate and notes of vanilla and almond with supple smooth silky tannins on the lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=3038663

http://www.deldottovineyards.com/ 

https://www.angeliscatering.com/


https://unwindwine.blogspot.com/2019/02/pi.azza-del-dotto-sangiovese.html