Backus Sassicaia Dead Arm Highlight Grilled Steak Dinner

Backus, Sassicaia, Dead Arm - Diverse Big Reds Highlight Grilled Steak Dinner

Dr Dan hosted us for grilled steak dinner and opened a diverse pair of premium Bordeaux varietal reds - Joseph Phelps Napa Backus and Super Tuscan Sassicaia. I brought a Dead Arm and Shafer premium Chardonnay to round out the dinner wine flight.

Before dinner Dan served shrimp cocktail and a cheese course of swiss and sharp cheddar with an assortment of olives. For this course I brought and served Shafer Red Shoulder Ranch Chardonnay as a starter.
 
With grilled New York Strip steaks, Dan served twice baked potatoes, grilled asparagus and portabello mushrooms.

The diverse Reds each complimented features of the meal. The grilled steak were an ideal highlight with the Backus while the portabello mushrooms were a perfect match to the Sassicaia.




Shafer Napa Valley Carneros Red Shoulder Ranch Chardonnay 2011

This single vineyard grown Chardonnay is from Red Shoulder Ranch vineyard, located on 68 acres in the Carneros district at the top of San Fransisco Bay where Napa and Sonoma come together at the bottom of Mt Veeder at the foot of the Mayacamas Range that separates Napa from Sonoma. Unlike Napa Valley which is known for its Bordeaux varietal wines, the Carneros appellation, with its cool breezes and fog that rolls in off the Bay, is more suited to Burgundian varietals of Pinot Noir and Chardonnay.

The vineyard is named for the the Red-shouldered Hawks who, along with other birds of prey, help protect the vineyard from vine damaging gophers who feed upon the rootstock of the vines.

This was straw colored, medium bodied, subtle lemon and citrus accented by tones of apple and pear with nice, well balanced crisp acidity and a clean structured lingering finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1446015

http://shafervineyards.com/ 

With grilled New York Strip steaks, Dan served twice baked potatoes, grilled asparagus and portabello mushrooms. The diverse Reds each complimented features of the meal. The grilled steak were an ideal highlight with the Bachus while the portabello mushrooms were a perfect match to the Sassicaia.


Joseph Phelps Backus Napa Valley Red Wine 2007

Notably, Joseph Phelps premium labels were the highlight feature wines of Dan's father of the bride celebration dinner - Backus and a vertical selection of Phelps Insignia. This wine is from the single designated Backus Vineyard in the Napa Oakville appellation, located south of Oakville Cross Road on the east side of Silverado Trail. The vineyard is planted in 20 acres of Cabernet Sauvignon, 1 acre of Petit Verdot, and 1 acre of Malbec.

Elegant, silky smooth, polished, a symphony of perfectly balanced flavors, this was the ideal opening red for the dinner course. Dark garnet/purple colored, medium-full bodied, aromatic nose and flavors of a medley of sweet ripe berry fruits accented by slight subtle tones of vanilla, and sweet oak with a whisper of cassis and mocha that are so nicely integrated they're almost indistinguishable in isolation, turning to supple full but silky smooth tannins.

RM 94 points.

https://www.cellartracker.com/wine.asp?iWine=687176

http://www.josephphelps.com/


Tenuta San Guido Bolgheri Sassicaia Super Tuscan Red Wine 2006

Despite being an Italian wine, this Super Tuscan is a Bordeaux Blend - 85% Cabernet Sauvignon and 15% Cabernet Franc. In fact, the rootstock for the Cabernet was actually sourced from vines from the innumerable Chateau Lafite Rothschild.

A very different character and style in contrast to the silky smooth smooth polished Backus. This wine begged for hearty food to balance its firm forward concentrated taste profile. It was best paired with the grilled portabello mushrooms.

This was dark garnet colored, full bodied, firm, tight, complex and concentrated black berry fruits accented by a layer of cassis, graphite, smokey creosote and dark expresso, turning to firm tannins on the firm, long, lingering finish.

RM 93 points.

 https://www.cellartracker.com/wine.asp?iWine=592899


d'Arenberg Dead Arm Shiraz 2000

We hold close to a dozen vintages of this label and this vintage is one of the bigger, more vibrant and expressive of many our vintages of Dead Arm.

Dark garnet colored, full bodied, rich, thick concentrated, almost chewy, floral, spicy tones of ripe blackberry, black raspberry, with more subtle blueberries and plums, with hints of black pepper and spices turning to structured nicely balanced tannins on a long full finish.

RM 92 points. 

While this could stood in for any course of the dinner, the bright vibrant expressive fruit was best suited for the dessert course that Linda brought with dark chocolates, dried cherries, and fruit tarts with kiwi, strawberry, and grapes. 
 

https://www.cellartracker.com/wine.asp?iWine=7545

Robert Craig Napa Mt Veeder Cabernet 1999

Robert Craig Napa Valley Mt Veeder Cabernet Sauvignon 1999

Robert Craig is known for his portfolio of  Napa Valley Cabernets representing "three mountains and a valley" - from Mt Veeder, Howell Mtn and Spring Mtn, three corners of Napa Valley.

Robert Craig has special affection for Mt Veeder being the place where he started his storied career producing fine wines. We've heard him say more than once that Mt Veeder is his favorite of his various labels. With that backdrop, I considered several Robert Craig labels for an intimate steak and rib dinner before settling on this one. We focused on the Mt Veeder appellation during out Napa Valley Wine Experience - Mt Veeder back in 2011.

These pages of full of reviews of his wines and remembrances of numerous visits to the Howell Mountain Estate, and other locations dating back to the early nineties. We hold more than a dozen vintages of several of his labels - one vertical dates back to his inaugural 1993 vintage, perhaps the most deeply held producer in our cellar.

Upon opening, pop and pouring, the room filled with aromas of bright berry fruit. Initial tastes were a bit funky with musty earthiness overtaking the fruit, but this burned off over the course of a half hour or so to reveal bright expressive black and red berry fruits, slightly tart but full bodied, dark garnet colored with a hint of brownish rust color starting to show on the edges, the most apparent indication of its 17 years of age.

The wine eventually revealed itself similar to our last tasting of this release six years ago, the fruit accented by tones of spice and hints of tobacco, tea, earthy leather and cedar, the lingering slight tartness overtaking the residual mocha sweetness of earlier, turning to moderate tannins on the lingering finish.

RM 90 points. This is a point less than my previous tasting review in 2010.

https://www.cellartracker.com/wine.asp?iWine=6531

http://www.robertcraigwine.com 

Dinner Features Judgement of Paris Wines

Dinner Features Judgement of Paris Wines to Commemorate the Tasting event's Anniversary

For a holiday weekend dinner, we selected wines that were featured in the famous Judgement of Paris tasting event on the week of its anniversary - Chateau Montelena Chardonnay and a pair of Freemark Abbey Bosché Cabernets,  contenders in the original tasting. That tasting event was chronicled in Time Magazine in the June 1976 issue.

Linda prepared grilled marinated flank steak and tuna steaks on the grill, served with roasted potatoes and vegetables and sweet corn on the cob.

Prior to dinner we served Sauvignon Blanc with the mixed greens salad brought by Bill & Beth, and with artisan cheese and spinach cheese puff hor d'oeuvres brought by Bob & Gloria.

After dinner I served a late harvest Sauvignon Blanc with Linda's desert, pound cake with creme fraiche and mixed berries.

John Anthony Napa Valley Sauvignon Blanc 2012

John Anthony wines are the product of John Anthony Truchard, who has been exposed to the vineyards and wine production his whole life having growing up in Carneros immersed in the industry learning from many legends of the industry including his father Tony Truchard of the Napa Valley wine label of that name. 

The opening wine served with the cheese and hors d' ovres course. Butter/straw colored, light bodied, crisp balance of fruits and acidity - aromas and flavors of ripe green apples, ripe melon and hints of zesty citrus with a slight layer of smoke on the opening.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1788034

http://www.johnanthonyvineyards.com/


Chateau Monetelena Napa Valley Chardonnay 2011

Aficionados of wine must watch the entertaining classic movie "Bottle Shock" that chronicles the early days of Napa Valley, early winemakers, and Chateau Montelena, and its legendary finishing first in the epic competition tasting between American and French wines back in 1976. This descendant of that winning wine is the fortieth anniversary release of the label.

Paying tribute to that legendary wine, this vintage release is a reflection of, but makes the best of a challenging vintage in Napa, its a bit disjointed lacking the balance and polish of better years, never-the-less, the heritage and potential is apparent.

Straw colored, medium bodied, mineral and stone fruit predominate over the citrus, pear and slightly tart apple tones, turning to the long crisp rounded finish.

RM 89 points.


https://www.cellartracker.com/wine.asp?iWine=1642398

http://montelena.com/

  The highlight of the evening tasting were these two showcase reds that were perfect accompaniment to the grilled marinated flank steak and roasted vegetables and potatoes. This is another memorable tasting of these wines that Bill and I have shared over the years, including our vist to Freemark Abbey Winery during our Napa 2009 wine experience. 
 

Freemark Abbey Cabernet Sauvignon Bosché Vineyard 1992 

I discovered this wine and acquired a case when I met the producer at a tasting in Binny's Naperville in the early nineties. At twenty-four years, this is our second to last bottle from that case. Only fitting that we open this on the anniversary of the famed blind tasting that put American and California wines on the map.

This tasting was consistent with similar to the previous tasting in 2012. Still vibrant with life left, while nearing the end of its drinking window this has a few years left and shows only slight signs of diminution with the fruit starting to give way to earthy leather tones, resulting in dropping a point in my rating of this wine. Dark garnet colored and medium bodied yet with distinctive 'legs' (or 'curtains' as my British friends call them), this exhibited polished and balanced concentrated black berry fruits with layer of spice, hint of smoke, earthy leather, tobacco and spice box on a moderate smooth, integrated moderate tannin finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=12605

To compliment the Bosche, Bill brought a decade younger vintage 2002 for a mini-horizontal comparison tasting.

Freemark Abbey Cabernet Sauvignon Bosché Vineyard 2002

Not surprising, this is similar to its older brother, and as the night wore on, the two vintages became more indistinguishable. with the same profile and characteristics, the fruit being slightly more bright and vibrant in the more recent release.

Like the earlier release, dark garnet colored and medium bodied yet with distinctive 'legs' (or 'curtains' as my British friends call them), this exhibited polished and balanced concentrated black berry fruits with layer of spice, hint of smoke, earthy leather, tobacco and spice box on a moderate smooth, integrated moderate tannin finish. The still bright and vibrant fruits warrants the higher rating.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1061464

http://www.freemarkabbey.com/


De Lorimier Sauvignon Blanc Late Harvest Lace 2002

For the after dinner dessert course I pulled from the cooler this Late Harvest Sauvignon Blanc from the same 2002 vintage as the earlier tasted Montelena and the same varietal as the opening Sauv Blanc.

Part of the Ken and Diane Wilson, Wilson Artisan Wineries portfolio, this estate winery and vineyards specializes in Bordeaux varietals up in the Alexander Valley. The estate's dessert late harvest wines go back to the mid-eighties. Founded in 1986 by Al deLorimier the winery and vineyard were planted and developed into the Estate it is today. The production facility is set up for the blending and aging of many small lots. Ken and and co-owner/winemaker Diane Wilson, and winemaker Antoine Favero combine their talents to produce award winning artisan wines at deLorimier. 

In special years when the weather allows for a small harvest of Botrytised grapes late in the fall, they make dessert wine from Sauvignon Blanc, Semillon, or a blend of the two. Botrytis Cineria, the "noble mold", creates a wine of naturally high sweetness and intensity of flavor, while maintaining the fresh fruit character.

This was weak tea colored, medium bodied, nicely balanced with sweet and smokey flavors of apricot, citrus and hints of brown sugar.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=327183

http://delorimierwinery.com/

Liparita Napa Valley Merlot 1997

Liparita Napa Valley Merlot 1997

We pulled this from the cellar for a perfect accompaniment with grilled steak and salmon dinner on the deck.

This is one of the last few remaining bottles from our collection that signals closing in on the end of an era... As written in these pages, back in the mid-late nineties, we met with then winemaker Gove Celia and tasted this wine at the custom crush facility in central Napa, either Rutherford or Oakville as I recall.

We've held numerous labels from that era, most notably Liparita Napa Valley and Howell Mountain Cabernets and this Napa Valley Merlot.

The brand and label disappeared from the market around the millennium until it was acquired under new ownership in 2006, bringing back the legendary name under new branding and packaging/labeling.

We're getting down to the last few remaining bottles of this label and the Cabernet. Consistent with tasting notes from earlier tastings in 2010 and most recently 2014, this is still holding its own and remains well within its drinking window, albeit it won't improve any further with age. This is notable since those were tasted from magnum and this from a standard 750 ml bottle.

Dark garnet coloured, earthiness bleeds off to reveal black cherry, ripe black raspberry and cassis with a hint of mocha blackberry and smoke on the finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=193067

http://www.liparita.com/

Robert Craig Amador County Zinfandel 2004

Robert Craig Amador County Zinfandel 2004 with BBQ After Family Day at Sox Park

I write often herein that BBQ ribs and Zinfandel are an ideal food-wine pairing. Everyone should keep a few bottles of hearty Zin in the cellar for such occasions.

After our annual family White Sox baseball outing, we brought home bar-be-cue ribs, served with baked potatoes and a caprese salad, along with Linda's decadent baked brie cheese in filo dough puffs with puree'd berries, toasted almonds and drizzled honey - a perfect setting for Zinfandel. So, we pulled from the cellar Robert Craig Amador County Zin.

We're huge fans of Robert Craig wines. His extensive portfolio provides quality wines for almost all occasions. While he's known for his broad selection of Napa Valley Cabernets, he typically also offers a hearty Zinfandel, whether it be from his estate domicile on Howell Mountain, from the Central Coast Paso Robles region, or from the notable Zinfandel appellation Amador County in the Sierra Foothills.
 
This is from the 24-acre Bowman Vineyard in the Shenandoah Valley of the Sierra Foothills, an area known for exceptional Zinfandel fruit. The rocky, well-drained soil stresses the vines to produce small, flavor-packed concentrated berries. Sitting at 1500-foot elevation provides ideal sun exposure, while the eastern mountains deliver cool evening breezes. This fruit is from 30-year-old vines. 

Winemaker Tasting Notes: The 2004 vintage produced an intense, robust Zinfandel with distinctive 'Amador' qualities of dusty spice, pepper and fresh, ripe berries. Picked in small lots, the berries were fully ripe and deeply flavored, creating a wine with generous mouthfeel. Aging in French oak added further complexity and layers of flavors.

This was dark garnet colored, up-front pepper and spice flavors lead with mouth-filling cherry and plum, turning to a zesty, broad-based finish of cherry-raspberry, interwoven with tobacco and cream. There was a layer of heat from the high alcohol content that detracted from the harmony of the fruit. 

RM 88 points.  

https://www.cellartracker.com/wine.asp?iWine=257574

http://www.robertcraigwine.com/

Family outing at the ballpark .... 

Del Dotto Napa Valley Cabernet Franc 1997

Del Dotto Napa Valley Cabernet Franc 1997

Dining at Angeli's Italian, our favorite neighborhood trattoria, we took a BYOB Del Dotto Napa Valley Cabernet Franc 1997 which went perfectly with their Portabella Mushroom Ravioli and its marsala wine cream sauce. Tonight they had a special beet salad and their spectacular customary Boston clam chowder.

Del Dotto were a featured producer from several of our wine producer dinners during that era. Today, the magnificent Del Dotto winey and cave facility on the edge of the Rutherford appellation at the south entry to St Helena is one of the highlights of visits to Napa Valley.

We have but a few remaining bottles of our case of the Del Dotto Cab Franc from the limited release of 240 cases produced.  I recall taking this to a holiday party back in the day and it was the highlight of the evening. At this stage, this is showing its age and reaching the last chapter of its drinking window.

The Del Dotto was dark garnet colored, starting to show a slight bit of a rust hue and haziness from its age, medium to full bodied, a bit tart cherry and black raspberry on opening, giving way to a layer of sweet berry turning to leather, tobacco leaf and damp earth on the slightly musty finish. As cited in tasting notes last year, time to drink up.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=35491

http://www.deldottovineyards.com/  

Edgewood Estate St Helena Triangle Premiere Lot 54 Napa Valley Malbec 2002

Edgewood Estate Vineyards St Helena Triangle Premiere Lot 54 Napa Valley Malbec 2002

With the kids and grandkids over for after church Sunday dinner, grand-daughter Lucy accompanied me down to the cellar to select the dinner wine. She chose this bottle sitting in the rack at her eye level, for its purple foil, her favorite color, and it turned out to be an excellent choice!

Purchased at auction, this Napa Valley Premiere label is a limited special release bottling for the famous Napa Valley charitable auction. This was ideally suited for our beef tenderloin Sunday dinner. Upon opening, the room filled with fruit and floral aromas. While initially a bit closed, the wine opened gradually, progressively over the course of the hour, and as it was being finished, we were all wishing we had more. This was even better than a previous bottle and recollections as per earlier tasting notes. At fourteen years of age, I sense this is drinking at the apex of its drinking window now, better than back in 2011, not likely to improve further with age, but certainly having several years of pleasurable drinking yet, if only we had more. This may have been the most memorable Malbec I've tasted to date.

This is a one of a kind - one time special selection Lot 54, from the 2002 vintage bottled for the 2004 Napa Valley Vintners annual Premiere wine tasting and auction. Its an eye opener to be on the lookout and pay attention to Napa Valley Malbec as a robust tasty food friendly wine.

One of the traditional “Bordeaux varietals”, Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot, used to add deep color and tannin based structure, backbone and complexity to the blend. These characteristics make for a delicious savoury and hearty wine that goes well with hearty cheeses and beef. This was delicious with our Sunday beef tenderloin dinner.

Full bodied - dark inky purple color. Big full fruit and floral aromas, huge full, nicely balanced and polished forward flavors of supple blackberry, black raspberry and ripe plum, accented by a layer of dark chocolate and spice turning to smooth tannins on the lingering finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=685671

Heartland Stickleback South Australia Red Blend 2006

Heartland Stickleback South Australia Red Blend 2006

An Australian blend of red varietals - Cabernet Sauvignon (52%), Shiraz (33%), and Grenache (15%) - from Ben Glaetzer wines. A $10 red blend that meets expectations and tastes like a $10 red. I would not cite this as having exceptional QPR (quality-price ratio) but rather okay drinking for an every day pizza wine, which is exactly what we were trying it as, but lacking any inspiration or excitement.

The Grenache seems to predominate over the Cabernet and Shiraz fruit flavors.

Dark ruby colored, medium-full bodied, lacking balance or polish with a hard edged tight backbone and layer of spicy black fruits - raspberry, currant and dark cherry with tones of pommegranate, leather, and tones of metallic graphite on a rather hard tannin finish.

https://www.cellartracker.com/wine.asp?iWine=467199

http://heartlandwines.com.au/