Clos du Val Napa Valley Cabernet Sauvignon 2013

Clos du Val Napa Valley Cabernet Sauvignon 2013 - a blockbuster release !

For after church Sunday Brunch dinner we opened the just released, highly acclaimed 2013 Clos du Val Cabernet Sauvignon. With daughter Erin past her due date for our new grand-baby, this was likely the last dinner with the 'four-Forts' before baby makes five. 

The 2013 Napa Cab's are coming and all indications are that it is a blockbuster vintage, one of those where all boats rise with the tide, such that all earnest producers should have notable collectible releases, one for the consumer to rejoice and stock up. 

The Clos du Val received spectacular ratings and appears to be one of those rare wines that come along every so often where everything comes together for a high QPR (Quality Price Ratio) highest rated wine at a moderate price point. 

 Since it is still available in distribution, we wanted to try it to determine whether we should buy more while it is still available. All indications are this is a collectible wine that also affords near term gratification at an every day/week price - a $50 wine for $30. 

 Don't be surprised if the Producer and Distribution exploit the notoriety of high ratings to drive up the price as often happens in such circumstances. We've seen over the years such situations where certain producers take the long term view, maintaining their price point for the goodwill of the brand, while others exploit their short lived fame for quick fortune. 

Ideally, there will be several other similarly situated releases in this vintage so as to provide a mother-load for consumers and great windfalls for producers' and their brand and image, despite such exclusivity. 

 This was a delicious perfect complement to our Sunday grilled flank steak dinner. 

Pop and pour this for very pleasurable easy drinking but allow an hour or so for the true character and flavors to begin to reveal themselves. 

Dark garnet colored, medium-full bodied, a symphony of smooth polished complex flavors - tightly wound blackberry, black cherry, hints of plum and currant fruits accented by tones of black tea, black olive, hints of vanilla, light toast, and tobacco on the finely integrated supple sinewy tannin finish. 

RM 93-94 points. 

Pick some up for drinking now, and for putting some away to try over the coming years. 

https://www.cellartracker.com/wine.asp?iWine=2122040

Vin Chicago describes it this way. "Even more impressive than the flavors is the structure. The tannins are powerful and youthful, yet as nuanced and integrated as you'll find in some of the world's best Cabernet or Bordeaux."

Vinous, Antonio Galloni gave it 95+ Points, (October 2015).

http://www.closduval.com/

Deep Sea Conway Family Wines - Paso Robles Merlot 2011

Deep Sea Conway Family Wines - Paso Robles Merlot 2011

Another selection from a wine brand seeking identity, or failing to capitalize on its heritage?

Another commentary on my study and observations on wine branding. Traveling for business this week provided the opportunity to stop in a wine shop in a remote city. This always affords a chance to see different producers and labels that don't otherwise show up in our large metropolitan home market. Sometimes smaller producers can only fill the demands of a smaller market, or other reasons. So it was that I found Deep Sea Merlot and Deep Sea Chardonnay from Conway Family Wines in Santa Barbara.

We've seen this label in secondary and tertiary markets from time to time. The rarity of the label may be exacerbated by the fact that some of their labels are no longer being produced, so finds like this are anomalies of the tail of the distribution chain. In some cases these offerings may be Negociant labels, wherein they purchase fruit from growers, or even purchase excess wine from producers, and market them under their own private label (s).

I've written in these pages about the branding challenge faced by a Negociant, that of building affinity for a brand that is associated with terroir, or sense of place, for a particular wine, when the grapes are sourced from various anonymous growers that may change with each vintage.

How stark the contrast with Chateau Laroze, showcased in last week's blog, where the land has been in the family since 1610, producing from the same facility under the same label since 1885. Such is the extent of the difference between 'old world' and 'new world' producers' and their wines.

We have found Deep Sea wines including their Syrah and Cabernet but this was the first time seeing and experiencing their Merlot. I've written in these pages about this producer and those labels from the California Central Coast and one from Napa Valley. Generally, they have provided modest price, good price point QPR (Quality Price Ratio) wines.

Their negociant practice is broadcast in their testament, "We purchase fruit from noteworthy vineyards in Santa Barbara, San Luis Obispo and Monterey Counties, and the Napa Valley. We contract with specific blocks, and actively manage the individual vines in that area. We work with growers to formulate viticultural practices and the rows are farmed to our specifications."

But, they also have their own vineyards as indicted by their website, “As with our estate vineyards, we concentrate on quality rather than yield per acre, and we carefully hand pick the grapes when they reach the right balance of flavor, acidity and sugar."

According to the Conway Family Wines website, the Estate is the thirty-five hundred acre Rancho Arroyo Grande in the Central Coast region of California, thirteen miles from the Pacific Ocean, where the coastal range meets the mountains of the Los Padres National Forest.

When I search Cellartracker for Deep Sea Merlot, a pretty good indicator of the marketplace with over a half million collectors and a several million bottles featured, I find this producer, Deep Sea Paso Robles Merlot, as well as Deep Sea Rancho Arroyo Grande Vineyard Merlot, although only one vintage of each. As a consumer of these wines, do I presume one (the first) is a Negociant offering while the latter is Estate Bottled?

As their website indicates, "Deep Sea wines showcase the maritime influence on grapes grown in California’s coastal climate. The grapes for our wine are grown in vineyards close to the Pacific Ocean, (where)Vineyards along the California coastline are cooled by fog and ocean breezes."
 

So it is with Deep Sea, a collection of labels but a conundrum in branding. I say this because we also hold Deep Sea Napa Valley Cabernet Sauvignon. Of course, the Deep Sea reference to proximity to the Ocean and its effects work for the Central Coast, and would work for the Sonoma Coast, but are a paradox when associated with inland NapaValley.

This leads me to the branding question; if the Conway Family owns spectacular lands with estate vineyards with such a rich heritage, why not leverage such and establish the pedigree and branding associated with terroir for your wines?

The personality of family association is strong for branding and building brand affinity and loyalty. Look at the number of premier labels bearing the family or 'place' name.

Indeed, the Conway Family feature a wonderful photo of their beautiful extended family of seven siblings and offspring.

 So Deep Sea, or Conway Family Wines, is Deep Sea Napa Valley Cabernet Sauvignon an oxymoron, an anomaly, or a step along the path to establishing an evolving, maturing branding strategy?

I see on their website the inaugural release of another label - Conway Santa Barbara County Cabernet Sauvignon. I will look forward to tasting their signature brand premium label release (s) and will watch their evolution with interest.

Meanwhile, we tasted the Deep Sea Paso Robles Merlot 2009

Dark ruby colored, medium full bodied, bright full aromatics project the flavors to come - full, somewhat forward black berry and black raspberry fruits with tones of cedar, a slight mustiness and hints of creosote and earthy leather on a moderate, soft tannin finish.

RM 86-87 points. 

https://www.cellartracker.com/wine.asp?iWine=1847704

http://www.conwayfamilywines.com/

What is the real Deep Sea?

Pour Boys Serve Grands Crus Classes of St Emilion 2015 Chicago Tasting

Pour Boys Serve Grands Crus Classes of St Emilion 2015 Chicago Tasting Event

As with the last couple UGC Bordeaux US Release Tasting Events in Chicago, the 'Pour Boys (TM)' wine group served at the Grands Crus Classes of St Emilion 2015 Chicago Tasting. More than two dozen producers visited Chicago to showcase their 2010 and 2012 vintage releases to the wine community.

The 2010 vintage is a classic vintage - a benchmark vintage worthy for aging. Following the great 2009, it is resembling the 1989-1990 years.

The 2012 vintage was one of extreme conditions early in the year, very cold winter, hot dry March, cold wet April. Once ripening began, conditions resembled the classic 2000 vintage - rain then drought, and good weather through September and early October. From mid-month, heavy rains came, rewarding those that had picked early. It is said that 2012 illustrates the premise that good wine is made in good vineyards by good vignerons. (Whereas in 'ideal' years, all boats rise with the tide.)

Once again the event was organized by Napa based Balzac Communications. The venue for this years event was the spectacular VenueSix10 overlooking Chicago's lakefront and Grant Park.

The Association de Grands Crus Classes de Saint Emilion (AGCCSE) was formed in 1982 by Crus Classes growers to jointly promote their own wines and those of the region, and to collaborate to achieving ever higher quality. Saint Emilion is a medeivel town founded in the 8th century, 40 km northeast of Bordeaux, 8 km from Libourne. There are 13500 acres of vineyards (half the size of Napa Valley) in two appellations, St Emilion and St Emilion Grand Cru. 

The 'Pour Boys' attending were me, Dr Dan, Ernie and Lyle, from our group of wine collectors who conduct regular wine dinners and special events, named such as a result of our service at these events. Other regulars, #1 Son Ryan, and Bill C were unable to participate.

These wine adventures are much of the basis and content of this unwindwine blog. As written in these pages, this started when East Coast winter snowstorms disrupted flight operations preventing more than a dozen producers from getting to the event a few years ago. The 'Pour Boys' were called in to service to stand in and pour those wines. Then, when it happened again the following year, this tradition was born.

Events such as this give us pedestrian wine collectors a chance to mix with the Producers and members of the wine trade, to learn, and share fine wine passion, experiences and adventures, and for them to talk with serious collectors/consumers. This week's event was fitting as Dr Dan and Lyle just returned from two weeks touring the French Rhone Valley.

What a privilege to meet the representatives from the producers of St Emilion. Kudos to them, Virginie Larramona, (below left) Executive Director, and Alain Moueix, President of the Association, and the Balzac team for orchestrating a wonderful event and an impressive turnout (left) of the member Chateaux.

Thank you all for coming to our fair City, Chicago.

With Virginie Larramona,
Exec Director AGCCSE

This event featuring the Grands Crus Classes of Saint-Emilion provided a  wonderful opportunity to explore and experience a comprehensive and in-depth exposition of the people and their wines across the appellation and the nuances and wonders of its different terroir - the southern slopes, the plateau, northern slopes, and the gravelly areas. This rare glimpse into the geography and distinctive terrior matched with representative wines showcased and highlighted their individual style and character of each area.

Some of the discoveries of this event were Château Jean Faure with its unique blends featuring 54% Cabernet Franc, the unique showing of Château Grand Corbin-Despagne, meeting Charles-Antoine Beyney and tasting their spectacular releases of Château Clos De Sarpe, meeting Guy Meslin owner of Château Laroze and learning of their heritage and legacy, and meeting Sylvie Cazes, the new owner of Château Chauvin, and serving Château Yon-Figeac.

Notable tastings of the day:

• Château Bellefont-Belcier 
• Château Chauvin
• Château Clos de Sarpe
• Château Corbin
• Château Cote De Baleau
• Château Les Grandes Murailles
• Clos Saint Martin
• Clos Des Jacobins
• Château La Commanderie
• Couvent Des Jacobins
• Château Dassault
• Château Faurie De Souchard
• Château De Ferrand
• Château De Pressac
• Château Frombrauge
• Château Fonplegade
• Château Fonroque
• Château Grand Cordin-Despagne
• Château Grand Pontet
• Château Guadet
• Château Jean Faure
• Château La Dominique
• Château La Marzelle
• Château Larose
• Château Yon Figeac

Guy Meslin of Château Laroze

The wonders of St Emilion are manifested in the rich wonderful heritage of the properties such as Château Laroze, where Guy Meslin of the Meslin family, are direct descendants of the founders, who are recorded as producing wine in St Emilion as far back as 1610. In 1882 ancestors of the family bought and combined 37 acres of three small vineyards, and founded the family estate of Laroze. They built the chateau with its cellars and vat house in 1885.

Successive generations lead to George Meslin who ran and developed the estate for 40 years, organising it under its current name, increased its size, and built its sales network and the quality of a Grand Cru Classé. Building upon the efforts and legacy of him and earlier generations, Château Laroze was awarded Grand Cru Classé status in the 1955 Saint-Emilion classification. On the retirement of his father, Guy Meslin took over the family estate in 1990. Under his leadship, they continued to modernize the estate and expand the facilities.

Today, eighty percent of production is Château Laroze exported as distribution is growing in the US. Watch for it.

Pour Boys at Chez Joel

Afterwards, we dined at Chez Joël Bistro Francais on Taylor Street, Chicago, one of our favorite regular spots, often pregame dining before Hawks' and Bulls' games.

We started with the Fromage de Brie Chaud, warm Brie Cheese with honey, apricot, garlic and almond, Salmon Fume, Scottish Smoked Salmon, capers, cream cheese, toast and Tobikko, and the Pâté de deux Sortes, Duck & Chicken Liver Pâté with traditional garnish & toast points.

For entrees, Dan and I had the Magret et Confit de Canard, Sauce à L’orange, Pan seared Duck Breast & Duck Leg Confit, Served with Wild Mushrooms Fricassée, Potato Galette and Cranberry Orange Sauce (bottom). Lyle and Ernie both had the crab cake special.

With dinner, celebrating the wines of St Emilion, we had Château Laroze Grand Cru Classé and Château Les Grandes Murailles Grand Cru Classé from Saint Emilion Grand Cru.

Charles-Antoine Beyne of
Chateau Clos De Sarpe

Sylvie Cazes, new principle
at Chateau Chauvin.

Pour Boys Dr Dan & Lyle w/ Chateau Jean Faure

Chez Joël Bistro Francais, Chicago

Chez Joel - Magret et Confit de Canard, Sauce à L’orange

Robert Craig Affinity Napa Valley Cabernet Sauvignon Bordeaux Blend 2009

Robert Craig Affinity Napa Valley Cabernet Sauvignon (Bordeaux Blend) 2009

From the wine dinner at Theo's Steak and Seafood in Highland (IN) the other night, the 28 oz Bone-in-Ribeye steak that I chose for my entree, I had a half steak left over, the spoils of a big steak dinner entree. What better Sunday afternoon football dinner than a ten ounce ribeye with a California Cab?

After closing out with son Ryan the remains of the big Aussie Shiraz Finders Ranges last night visiting to see the grandkids Halloween costumes, I wanted something big, full of fruit, but sophisticated and somewhat complex to accompany the red meat. A perfect wine to answer the call is Robert Craig Affinity - a Bordeaux style blend accented by Cabernet from the range of Napa Valley appellations.

I've written here before about the Robert Craig Affinity label, crafted for early drinking gratification, while also able to age gracefully. Robert has stated he strives to hold the price point of this label to introduce people to his brand with an economical high value offering. So, I chose a middle age, six year old 2009 vintage Affinity from the cellar. It proved to be the perfect selection!

The modest Robert Craig (left) downplays the sophistication of this wine and cites it simply as a Napa Valley Cabernet Sauvignon. He'll talk about the fruit being sourced from three mountains and a (the) valley (Mt Veeder, Howell Mountain, Mt George, and of course Napa Valley). Yet, it is notable, this not only represents the best of California Napa Valley Cabernet, it is also a sophisticated Bordeaux Blend incorporating the range of Bordeaux varietals.

While pop and poured, it improved over the course of the next hour to open and reveal its native character, depth and complexity.

We hold two decades of vintages of this wine going back to the inaugural releases in '93 and '94, with almost a case of this vintage. This exemplifies all the reasons this is one of our favorite, most widely held wines. It will be fun to enjoy and witness how it ages over the coming years. I've written often here about our many visits to the winery and special events with the producer.

This is likely at the apex of its drinking window, meaning it won't likely improve further with age, yet it will last in the cellar for another decade. This wine offers the best of the old world and new world ... a blend of Bordeaux varietals leveraging a century of experience in selecting and matching the varietal selection in the blend, with outrageously wonderful full forward fruits from Napa Valley with its persistent consistent growing conditions for Cabernet. As soon as you open and pour this, the aromas fill the room and burst from the glass.

Dark garnet colored, medium full bodied, smooth polished and sophisticated but approachable and enjoyable, tangy full forward bright vibrant black berry and black raspberry fruits with hints of black currant, tobacco, tea, baking spice, a subtle layer of floral punctuated mocha and vanilla oak, turning to cedar on the finish of gripping yet smooth polished tannins on the lingering finish.

RM 93 points. 

In 2009, the blend is 86% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Malbec and 1% Cabernet Franc.

https://www.cellartracker.com/wine.asp?iWine=1136280

http://www.robertcraigwine.com/

Baked Brie Tranche Slice of Pape Blanc Columbia Valley White Blend 2010

Baked Brie highlights Tranche Cellars 'Slice of Pape Blanc' Columbia Valley White Blend 2010

One of the highlights of our recent gala French cuisine wine dinner at Hemingway's Bistro in Oak Park was their decadent baked brie cheese with honey and toasted almonds. So, for a casual midweek tasting of an interesting white wine, Linda crafted her own rendition of this preparation - Baked Brie in crescent wrap with mixed berries, honey and toasted almonds (shown below).

 

The delicious crescent rolls with baked brie, mixed berries with honey and toasted almonds were ideally suited to a moderately complex Rhone style white blend.  

To accompany this decadent treat, we tasted this interesting, odd named proprietary white blend from the producer Corliss, otherwise known for Cabernet Sauvignon.  Wine Advocate says "Tranche Cellars consistently delivers serious, impeccably made wines that over-deliver". 

This label, "Slice of Pape Blanc" is a blend that would characteristically be found in Chateauneuf du Pape Blancs, white blends from the southern Rhone River Valley known mostly for big reds. 

This is a blend of 59% Roussanne and 41% Viognier aged in 100% neutral French oak. 

The complexity and depth of the wine was a perfect compliment to the symphony of flavors of the brie, crescent, berry, honey and almonds.  


Tranche Cellars 'Slice of Pape Blanc' Columbia Valley White Blend 2010

Straw colored medium bodied with a silky texture, this opened to rich, crisp, bright vibrant tones of lemon citrus with accents of peaches, hints of apricot, floral and just the right amount of acidity.

RM 91 points. Wine Advocate gave it 92

https://www.cellartracker.com/wine.asp?iWine=1611401

http://tranchecellars.com/

Theos steak dinner Lazzarito Barolo Moulin-Tacussel CDP BYOB

Theos steak dinner Fontanafredda Lazzarito Barolo Moulin-Tacussel CDP BYOB

For a impromptu Friday evening dinner, we dined at Theo's Steak and Seafood in Highland (IN) with Dr Dan and Linda, just returned from their Rhone River wine cruise. This was our first return to Theo's following our gala family reunion celebration dinner there this summer. Tonight's dinner introduced Dan to Theo's and provided a valued discovery since its in his neighborhood where there are limited options for fine dining with the chance to bring special cellar selections BYOB.

Dan brought two wines - one from his cellar, Fontanafredda Lazzarito Barolo 1996, and one that he and Linda tasted and acquired just three days earlier at the producer on their visit to Chateauneuf-du-Pape in the Southern Rhone River Valley, Domaine Moulin-Tacussel 2013.

Dan said he also has and meant to bring the 2012 which he said is bigger and more settled and approachable providing a bit better drinking enjoyment.

Petit Filet w/ Crabcake

This provided a rare tasting opportunity of this small boutique producer who only markets wine to 'friends and family' and the community in the Southern France commune. He admonished Dan with this point when Dan suggested to him that he could easily get a higher price for his wine.

The two Lindas each had the petit filet mignon, my L enjoying the special with crab cake and asparagus on mashed potatoes (shown left).

Bone-in Ribeye

Dan and I each dove into the 26 oz. Bone-in Ribeye selection, both prepared and served to perfection including my 'Pittsburgh' preparation - medium inside and charred on the outside (shown left).

As before, Theo's staff provided professional, attentive,cordial service including attending to and serving our BYOB wine. Now that our 'Pour Boy' wine buddy Dan is indoctrinated, we'll no doubt look forward to returning again for a wine and dine experience.

Domaine Moulin-Tacussel Châteauneuf-du-Pape 2013

Medium light bodied, slightly opaque, ruby colored, crisp and bright, vibrant slightly tart black cherry fruit with tones of tapenade and tea notes on the modest slightly astringent tannin finish.

RM 87 points.  


https://www.cellartracker.com/wine.asp?iWine=2032560

http://moulin.tacussel.free.fr/



Fontanafredda Barolo Lazzarito Vigna la Delizia 1996

Dan served the '99 vintage of this at his Big Italian wine dinner last year. This '96 showed medium bodied, dark garnet colored, vibrant bright black cherry fruits, tones of acidity, tar, smoke and leather on a moderate tannin lingering finish.


RM 88 points.


https://www.cellartracker.com/wine.asp?iWine=622731

Flinders Run Southern Flinders Ranges Shiraz 2005

Flinders Run Southern Flinders Ranges Shiraz 2005

This continues to be one of our absolute favorite and most enjoyable drinking wines in our cellar with a huge QPR (Quality Price Ratio). Each time I pull a bottle I wonder if it will be good as I remember and the answer is always, yes. I remember discovering this wine downstate and picking up a bottle to try, then going back for more, and more, eventually buying out the store. I then found it on-line and purchased more, then convinced our local merchant Binny's to pick it up, and I bought them out too.

My Cellartracker records show I have acquired more than seven cases of this, sharing much of it with my wine buddies over the years. I still hold a couple cases and pull each bottle guardedly, savoring each tasting. Tonight was no different, still holding its own in its tenth year, seeming as good as ever, and pleasing as much as any time before. It reminds me a lot of the Kilikanoon Oracle, another favorite, but at almost twice the price, that was best of the evening, at our recent gala Syrah tasting last month. Regretably, I haven't seen this offered since these earlier discoveries. You can see my posts of previous tastings of Flinders here.

While I tasted this with the left over bone-in rib-eye steak from last weekend, it was superb with simple dark chocolate baking chips and the decadent Dove bar dark chocolate covered blueberries. It is great with food but this wine is so flavorful, its a meal all by itself, with any accompaniment.

Consistent with my last two tasting notes over the last two years ...
Dark inky colour - full bodied, elegant rich thick chewy - symphony of flavors of sweet currant, ripe plum, red raspberry, blueberry, a layer of mocha accented by hints of pepper, vanilla, and spice, and a lingering essence of creme brulee' and cedar on the long full soft finish. Now seven years old with a bit of age, this wine is smoother, more polished and more approachable than earlier tastings when young.

While more subdued than the bigger '06, it retains all the nuances and character it exhibited in its youth - nicely balanced, polished, and flavorful. While the fruit is not as big and bold as its follow on vintage, the '05 still holds full, dense, complex layers of blue and black berry fruits, accented by licorice, hints of black pepper, and tones of black tea and what Parker refers to as 'pain grillé' which is the French word for 'toast'.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=421985

Wright Now Tour culminates in Le Bouchon Dinner

Wright Now Tour culminates in Le Bouchon Chicago Dinner

This is starting to appear like the Frank Lloyd Wright (FLW) wine site with this being our fifth FLW tour event capped by a wine-dine dinner outing in recent months.  Here is the posting on my FLW Prairie Architecture WebSite on our Wright Now Tour, which we finished with a dinner at Le Bouchon French Bistro in tony Bucktown in Chicago, walking distance from our kid's condo there. L and I have dined at their sister restaurant La Sardine, opposite the (former) Harpo Studio, several times but this was our first visit to Le Bouchon. Bill and Beth celebrated their anniversary there.

As part of the Chicago Architecture Biennial festivities, SC Johnson, the Johnson's Floorwax company, is offering Wright Now shuttle bus tours to Racine, Wisconsin, to explore the SC Johnson corporate headquarters designed by Frank Lloyd Wright. Tours include the Administration Building (opened in 1939), the Research Tower (opened in 1950), and Wingspread, the iconic, Prairie-style home Wright designed for H. F. Johnson Jr. in the late 1930s.

This was a particularly special outing since our friend Bill C's grandfather was an executive with SC Johnson during the time the company was engaged with Mr Wright to develop the project. He had many opportunities to meet with the legendary Wright during that time. Bill holds a library of memorabilia from those encounters. What a wonderful surprise when we discovered during the tour of the SC Johnson HQ research tower, a display of a vintage Life Magazine article featuring the building. Featured in the displayed magazine is a picture of Bill's grandfather, W C Connolly, advertising executive of SC Johnson, standing in the Wright designed building with Herbert Fiske Johnson, then President of SC Johnson.

Our follow on tour of the spectacular Wingspread was punctuated by reminiscences of Bill recalling visiting there as a child. 

Bill and Beth took a BYOB wine to enjoy with our picnic lunch on the tour, and I took a couple BYOB selections for dinner afterwards. We dined at Le Bouchon Bisto, boisterous and crowded yet cozy and chic, as authentic as it could be, as if one were transported to Paris or a Provencal village.

While we found their $50 corkage fee prohibitive to open our carry-in, we enjoyed an authentic haute cuisine dinner with a couple selections from their French centric wine list, two diverse styles that each complimented the courses of our dinner perfectly. I normally might rail about such an exorbitant fee, but I won't. With their small venue and its limited seating, they don't have high volume to offer BYOB, thereby reducing their revenue per diner. Moreover, they offer an appropriate thoughtful selection of reasonably priced wines to compliment their extensive menu selections.

Bill selected the 2008 Vosne-Romanée, Domaine Dominique Mugneret which went well with the salad and starter courses - the Mousse of Duck & Rabbit Livers with Fig Jam on Sourdough, the apple salad, French Onion and seafood bisque soups.

I selected the 2010 Château Coutet, Saint-Emilion Grand Cru which fit our hearty bone-in ribeye and pomme frittes entree.

Vosne-Romanée, Domaine Dominique Mugneret 2008

Opaque medium-light bodied, ruby colored, moderately tart cherry and cranberry fruits with hints of  pepper spice and some dusty earth. This was favored by Bill and the ladies. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=524878

 

Château Coutet, Saint-Emilion Grand Cru 2010

We've enjoyed Château Coutet at the UGC vintage release tastings as well as an aged vintage of their dessert wine at our wine dinner tastings. This is a right bank wine with a left bank character and feel with its dark garnet color, medium body. smooth polished but rustic gripping mouthfeel, dark berry and cherry fruit with crushed rocks, graphite, dusty leather and pepper on the nose and palate finishing with smooth soft tannins. I prefer this bigger, more robust style, especially with our beef entree.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1532671