Northstar Columbia Valley Merlot 2006
Medium to full-bodied, dark garnet color - forward fruit, complex but polished for easy pleasant drinking - rich concentrated fruit flavors of black raspberry, blackberry, hints of black cherry and plum with tones of spicy clove, cinnamon cigar box and a hint of black chocolate on the nicely balanced moderate silky tannin finish. This is the most flavorful and polished Northstar in many years, reminiscent of the mid-nineties. RM 91 Points.
The 2006 Merlot Columbia Valley is 76% Merlot, 19% Cabernet Sauvignon, and the balance Cabernet Franc and Petit Verdot - aged in French and American oak, 65% new, for 18 months. The fruit was sourced from 14 different vineyards.
Tasted at Petits Plats at Woodley Park in Washington D.C. w/ George N - a perfect complement to the beef borgogne and the dark chocolate supreme. Fantastic cozy atmosphere, best foie gras ever, wonderful chocolate desert, great value authentic country French dining.
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| Northstar Columbia Valley Merlot 2006 |
Second wine tasted w/ dinner:
Elisabeth Chambellan Vielles Vignes Chateauneuf-Du-Pape 2007
Ruby colored - medium bodied - black cherry, redcurrants, red berries and hint of licorice and leather on the moderate tannin medium finish. RM 88 points.
Elisabeth Chambellan Vielles Vignes Chateauneuf-Du-Pape 2007
Ruby colored - medium bodied - black cherry, redcurrants, red berries and hint of licorice and leather on the moderate tannin medium finish. RM 88 points.
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