We're hosting the early arrivals for my global team summit this week for a beefsteak cookout and I'm considering opening a magnum of this label, so I wanted to open it and try it as a preview for the event. Ironically, based on an earlier blogpost, I lasted tasted this a year ago this week - which seems to happen quite often.
My Cellartracker
records indicate I bought some, tasted it, then went back and bought
more, and then went back and bought a couple magnums of this release.
Interesting that Antony Galloni used the same metaphor in writing about this vintage of Napa Valley 2013 vintage, "The rising tide has indeed lifted all boats, as can be seen by the number of estates that over-achieved and made brilliant wines... When all is said and done, there is little doubt 2013 will go down as one of the all-time great vintages for Napa Valley."
Clos du Val Napa Valley Cabernet Sauvignon 2013
The wine is a blend of 92% Cabernet Sauvignon with 7% Merlot, and 2% Petite Sirah. It was aged for 18 months in 25% new oak before bottling.
This label was rated 95 points by Vinous and Antonio Galloni of Robert Parker's Wine Advocate, and 92 points by James Suckling.
Chicago wine merchant Vin Chicago described it this way. "Even more impressive than the
flavors is the structure. The tannins are powerful and youthful, yet as nuanced
and integrated as you'll find in some of the world's best Cabernet or Bordeaux."
At eight years, this is just now starting to hit its stride and has a long life ahead and may not yet have reached the apex of its drinking/aging profile. It might settle down and integrate a bit further for more polish and nuance, but it is delicious now as it is.
Bright garnet/purple colored, medium full bodied, vibrant, forward expressive blackberry, dark cherry and black currant fruits with notes of graphite, smoke, floral, herbs, black tea and tobacco turning to firm but smooth approachable tannins and a pleasing bright tangy lingering finish.
RM 92 points.
https://www.cellartracker.com/wine.asp?iWine=2122040
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