Jellyfish Sushi - Folklore Argentine Steakhouse Chicago BYOB
Saturday Night in the City (Chicago) with dear friends Bob and Gloria, we started at trendy Jellyfish on Rush Street for pre-dinner sushi and drinks, to visit and support son Jason, on duty there, then went to Folklore Argentine Grill steakhouse in Wicker Park.
Located at ground zero of the trendy hip Rush Street restaurant scene in Chicago, perched on the second floor
above upscale boutiques, SCOOP NYC and Ted Baker London, overlooking Hugo’s Frog Bar and Gibsons
Steakhouse, Jellyfish, is an intimate pan-Asian restaurant and lounge. Jellyfish was voted one of the Top 17 hottest sushi restaurants in the US, and nominated for Chicago Magazine to the Top 10 Hot List in Chicago.
Readers of this blog will know I am not a sushi guy but our experience at Jellyfish was fabulous - the atmosphere, the food, drinks and service were all spectacular. We're already planning a return there for a special dinner.
Our food selections -
I enjoyed these with Piper-Heidsiecke NV Champagne while Linda sampled Jellyfish's unique exclusive Thaijito, an amazing concoction of light Rum, Ginger syrup, Orange Bitters, Thai chili's and mint.
http://www.jellyfishchicago.com/
Folklore Argentine Grill - Wicker Park, Chicago
We then moved on to Wicker Park where we dined at Folklore Argentine Grill steakhouse where we took advantage of BYOB. The landmark mural on the side of Folklore is shown left.
We have dined there several times and were eager to share it with our friends Bob and Gloria who is Latin and could authenticate the cuisine experience.
Tonight was the best dinner we've had there and my El Filet, filet mignon, grilled, topped with red onion wine sauce with spinach mashed potatos (fittingly green for St Patrick's Day) was spectacular, as good as any steak entree I have ever had, anywhere!
Bob had the Churrasco grilled Sirloin steak (shown above), and Gloria had the
Mar Y Tierra - their surf and turf combo of grilled filet mignon with two jumbo fresh water shrimp, sautéed with capers in a tomato-basil sauce with mashed potatoes (shown left).
Linda had the Chef's Special seafood entree - Lemon Sole with orange sauce, shown above.
Our BYOB wines ...
To complement dinner, Bob and I brought BYOB selections - Bob, Chateau La Croix Pomerol, and I brought from our cellar Bodegas El Nido Jumilla Clio.
Château La Croix St. Georges Pomerol Bordeaux 2012
Garnet colored, medium bodied, moderate blackberry and plum with tones of slightly earthy tobacco and hints of anise and mocha turning to soft smooth subdued tannins on the smooth finish.
RM 89 points.
Blend of 94.5% Merlot and 5.5% Cabernet Franc
A nice accompaniment to the grilled steaks.
https://www.cellartracker.com/wine.asp?iWine=1605197
While I found this to be not as fruit filled and opulant as the earlier tasting of the 2004 (see my earlier blog of the 2004 Bodegas El Nido Jumilla Clio),
the 2009 gets high marks and glowing reviews indeed. One Cellartracker reviewer compared this to an Amarone.
RM 91 points.
https://www.cellartracker.com/wine.asp?iWine=1248745
http://www.orowines.com/
Saturday Night in the City (Chicago) with dear friends Bob and Gloria, we started at trendy Jellyfish on Rush Street for pre-dinner sushi and drinks, to visit and support son Jason, on duty there, then went to Folklore Argentine Grill steakhouse in Wicker Park.
 |
| Jason, with Gloria and Bob |
Readers of this blog will know I am not a sushi guy but our experience at Jellyfish was fabulous - the atmosphere, the food, drinks and service were all spectacular. We're already planning a return there for a special dinner.
Our food selections -
- Tuna Tartare - avocado, cilantro, jalapeno, orange ponzu, wonton chips
- Summer Rush - great name for this selection of tuna, white tuna, salmon, crab, shrimp, avocado , wrapped in cucumber, wasabi, ponzu sauce (pictured below)
- Torched Salmon - smoked salmon, crispy shrimp, sweet potato, avocado, spicy mayo (below)
 |
| Jellyfish Summer Rush |
 |
| Jellyfish Torched Salmon |
 |
| Bob & Gloria at Jellyfish |
http://www.jellyfishchicago.com/
Folklore Argentine Grill - Wicker Park, Chicago
We have dined there several times and were eager to share it with our friends Bob and Gloria who is Latin and could authenticate the cuisine experience.
Tonight was the best dinner we've had there and my El Filet, filet mignon, grilled, topped with red onion wine sauce with spinach mashed potatos (fittingly green for St Patrick's Day) was spectacular, as good as any steak entree I have ever had, anywhere!
 |
| Folklore El Filet |
 |
| Folklore Churrasco Sirloin Steak |
 |
| Folklore Lemon Sole |
Bob had the Churrasco grilled Sirloin steak (shown above), and Gloria had the
Mar Y Tierra - their surf and turf combo of grilled filet mignon with two jumbo fresh water shrimp, sautéed with capers in a tomato-basil sauce with mashed potatoes (shown left).Linda had the Chef's Special seafood entree - Lemon Sole with orange sauce, shown above.
Our BYOB wines ...
To complement dinner, Bob and I brought BYOB selections - Bob, Chateau La Croix Pomerol, and I brought from our cellar Bodegas El Nido Jumilla Clio. Château La Croix St. Georges Pomerol Bordeaux 2012
Garnet colored, medium bodied, moderate blackberry and plum with tones of slightly earthy tobacco and hints of anise and mocha turning to soft smooth subdued tannins on the smooth finish.
RM 89 points.
Blend of 94.5% Merlot and 5.5% Cabernet FrancA nice accompaniment to the grilled steaks.
https://www.cellartracker.com/wine.asp?iWine=1605197
Bodegas El Nido Jumilla Clio 2009
Readers of this blog know we're fans of big fruit filled Syrahs and this stood with the best of
them, with none of that metallic, mineral or creosote that I expected of
a Spanish Red. This is a blend of
70% Monastrell (and 30% cabernet sauvignon) which I now know is aka
Mouvedre which is the M in GSM - Genache, Mouvedre and Syrah, a popular
blend in the Rhone River Valley as well as South Central Australia. I have
learned that the chief winemaker for this wine is Chris Ringland of R
Wines, as in big fruity Aussie Shiraz. - is there a pattern emerging
here?
The 2009 Bodegas El Nido Jumilla Clio, much like the 2004, is another in a series of show stoppers, consistently over-achieving, full-bodied reds. Look at this track record (all scores from Robert Parker's Wine Advocate): 2003 - 96 points; 2004 - 97 points; 2005 - 95 points; 2006 - 95 points; 2007 - 94 points, 2008 -94 points.
While I found this to be not as fruit filled and opulant as the earlier tasting of the 2004 (see my earlier blog of the 2004 Bodegas El Nido Jumilla Clio),
the 2009 gets high marks and glowing reviews indeed. One Cellartracker reviewer compared this to an Amarone.
Glass-coating
opaque
blackish purple color, full bodied with a full bouquet of black fruits - black
berry, black currant and black cherry, a layer of smoke, anise and
expresso with a long lingering subtle oak moderate tannin finish. Give
it time to open. It was more approachable ninety minutes later... but we
were finished by then.
While not inexpensive at $40, it does pack a lot
for that pricepoint and delivers a reasonable QPR (quality price ratio)
even at that level. and it lists for more in a lot of places.
This was almost overpowering to my steak with its red wine sauce, and certainly overpowered the more delicate and sophisticated Bordeaux, but it was great in the flight progression and turned to be a great compliment to my chocolate cherry cake dessert (shown below).
RM 91 points.
https://www.cellartracker.com/wine.asp?iWine=1248745
http://www.orowines.com/
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