Big Red Petit Verdot for Serious Sipping

Big Red Petit Verdot for Serious Sipping

Searching for a sipping wine with cheese and fruits and a movie, son Alec was looking through our Cellartracker cellar selections. "Petit Verdot?", he asked. I explained that Petit Verdot is one of the Bordeaux varietals but subordinate to the primary Cabernet Sauvignon and Merlot, and lesser than Cabernet Franc which is used in the blend to add a bit of depth and spiciness. Petit Verdot, I explained is blended in, usually in small amounts, to add color and tannin structure, depth and concentration and flavor. It is characterized as adding intense black and blue fruit flavors and tones of pencil shavings, violet and leather. And some producers will bottle 100% Petit Verdot as a wine with special character. Sounds perfect for such an occasion, so we pulled a bottle of Whitehall Lane Napa Valley Petit Verdot.


Whitehall Lane Napa Valley Petit Verdot 2014

We discovered, tasted and acquired this wine during our Whitehall Lane winery visit and tasting at the Estate on Hwy 29, St Helena Highway just south of St Helena, Napa Valley. Whitehall Lane is the small road that abuts the property. They have 140 acres of vineyards of which just 2.4 acres are planted in this Petit Verdot varietal grapes which is used primarily for blending in the Bordeaux blends and for this special bottling.

Winemaker Jason Moulton says of this wine, "This Petit Verdot is like experiencing the dark side…with concentrated, full-bodied flavors. It is extraordinarily balanced with aromas of black currants, clove, blackberry pie, Agen prunes, cedar, and a hint of earth and dust. Its palate exudes flavors of black cherry cola, crème de cassis, tar, fresh black plums and toasted almond croissant. Its powerful chalky tannin mouthfeel truly lets you know THIS is Petit Verdot."

Dark inky blackish purple, full bodied, structured concentrated rich tongue coating black fruits, hints of clove spice and earth, with tongue puckering chalky tannins that form distinct 'legs' on the glass. This wine begs for hearty cheese, grilled steak or darkest mocha chocolate.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=2545349

To accompany this wine, we pulled out award winning ten year aged sharp cheddar cheese from Fair Oaks Farm in Northern Indiana.

https://fofarms.com/

https://whitehalllane.com/

Spring Valley Vineyards Tasting and Vineyard Visit

Spring Valley Vineyards Tasting and Vineyard Visit

During our recent wine appellation visit to the Walla Walla (Washington) wine region, we visited the Spring Valley Vineyards tasting room and then ventured out to the winery and vineyards. Spring Valley Vineyards is most likely the longest and deepest collection of Washington State wines in our extensive cellar collection, spanning vintages going back a decade and a half. We first discovered Spring Valley Vineyards Uriah Walla Walla (Right Rank Bordeaux) Red Blend dating back to the 2001 vintage. We still hold more than a dozen vintages dating back to the 2004 vintage in our collection.

Hence, a visit to Spring Valley was on our shortlist of winery or vineyard site visits during our Walla Walla appellation visit. We first visited their tasting room downtown Walla Walla. Spring Valley Vineyards have an extensive and growing brand of wines based on the Bordeaux varietals - Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot and also a Syrah.

Due to the remoteness and vast distances to many of the Washington State wineries and vineyards, it is commonplace that Washington State producers have tasting rooms retail sites in central locations. The most common site for such tasting rooms is Woodinville, Washington in suburban Seattle which advertises as having more than 130 such tasting rooms. We visited the Seattle suburb last month as part of our Woodinville (Washington) Tasting Experience.

The charming, historic small rural town of Walla Walla, in the center of the Walla Walla Valley wine region in the Southeastern corner of Washington State, is another such site with dozens of tasting rooms, including Spring Valley Vineyards.

The branding of Spring Valley wines is based on the rich family history and heritage. The land that the Corkrum, Derby, and Elvin families farms today has been farmed by the family dating back to the mid 1800’s. Current vineyard owner Shari Corkrum Derby’s grandfather Uriah Corkrum began farming in the area acquired the land now known as Spring Valley in 1910. Shari and Dean Derby planted the first grapes at Spring Valley in 1993 and the first vintage of Estate grown and bottled Spring Valley Vineyard wines were produced with the 1999 vintage. All the wines are named for ancestral members of the family going back to Uriah and Frederick and others. 

In the Spring Valley retail site tasting room, we got to taste their range of primary labels, six labels that span their primary brand. We tasted all six labels from the recent vintage. Two or three vintages were available as boxed sets of the family of labels. No library wines were on offer, or apparent in the retail tasting room.

More on the tasting room wine flight to come.

Wines tasted:

Uriah Red Wine Blend 2014 - Blend: 56% Merlot, 38% Cabernet Franc, 4% Petit Verdot, 2% Malbec
Frederick Red Wine Blend 2015 - Blend: 48% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc, 8% Malbec

Katherine Corkrum Cabernet Franc 2016 - Blend: 100% Cabernet Franc

Sharilee Petit Verdot 2014 - Blend: 90% Petit Verdot, 10% Cabernet Franc

Mule Skinner Merlot 2016 - 100% Merlot

Nina Lee Syrah 2015 - Blend: 99% Syrah, 1% Viognier

The Spring Valley Vineyards and wine production facility lie about fifteen miles northeast of downtown Walla Walla. The vineyards are a stark contrast to the vast openness and plains of the surrounding wheat fields that cover the wide vast expanses of the central and eastern parts of the State. The vineyards stand out in stark contrast even on the Google satellite imagery, as shown below.

We drove out Middle Waitsburg Road, around the Walla Walla airport, to Corkrum Road, aptly named for the patriarch ancestor of the Spring Valley producer's family, to the winery and vineyard site. 

There we ran into Dean Derby patriarch, husband to Shari Corkrum Derby, ancester and co-owners of the family business. What a treat and honor to meet Mr. Derby and what a delightful visit we had.
 

The vineyard site sitting amidst over 110 acres of vineyards is open to the public from May to September during posted hours during the week, and at other times by special appointment.

The Spring Valley Vineyards from a distance down Corkrum Road. 

The Spring Valley Vineyards adjacent to the winery site

 The Spring Valley Vineyards adjacent to the winery site

The Winery Production Facility 

Much of the adventure and interest of visiting the region and the Spring Valley site is the magnificent expansive vast vistas of the surrounding hills, as shown below. 

Spring Valley Vineyards continues to expand operations with new vineyard plantings and a growing staff of family members and professionals joining the organization. It is a historic institution in the region and a label of serious quality wines to be sought out and appreciated. It should be on the shortlist of any visit to the Walla Walla appellation.




 

Whitehall Lane Cellars Winery Visit and Tasting

Whitehall Lane Cellars Rutherford Winery Visit and Tasting

We hold Whitehall Lane Napa Valley wines dating back to the turn of the century - Cabernet Sauvignon and Merlot, Estate and Reserve. We've passed by the Estate and Winery on St Helena Highway in Rutherford dozens of times during our trips to Napa Valley so this trip we decided to visit there during our Napa Valley Wine Experience 2018.

 

We try to support the family owned and operated producers and Whitehall Lane has been such since Tom Leonardini acquired Whitehall Lane Winery in March of 1993 and has been a hands on active proprietor every since with his wife and their five children. Tom was joined by son Tom Leonardini II in 1994. Tom had the Estate vineyard replanted and bought four additional vineyards including the Leonardini Vineyard. Tom II is responsible for distribution and has been instrumental in increasing sales from 15,000 cases to almost 50,000 cases today. Sister, Katie Leonardini oversees direct sales and hospitality at the winery after college and a career in the financial services industry. They are joined by eldest sibling Kristin who opened the Napa Valley Winery Exchange, a premiere retail wine shop in San Francisco. She assists Katie in public relation and hospitality events at the winery.

Whitehall Lane wines have been recognized in Wine Spectator Magazine's year-end ranking of wines, having been honored an unprecedented three times in five years for producing wines rated among the top five in the world. The winery has also been voted Winery of the Year from the Quarterly Review of Wines and Wine and Spirits Magazine.

The estate and winery in Napa Valley's historic Rutherford appellation consists of approximately 140 acres in seven prime vineyards that include the Whitehall Lane Estate Vineyard, Millenium MM Vineyard and Bommarito Vineyard in the Rutherford Appellation, the Leonardini Vineyard and Fawn Park Vineyard in St. Helena, Oak Glen Vineyard in the Oak Knoll District and Rassi Vineyard in Sonoma.

The flagship and main Estate Vineyard at adjacent to the winery is 25 acres of "Rutherford Dust" and is planted in Merlot and Sauvignon Blanc grapes. The Millenium MM Vineyard is Cabernet Sauvignon fruit while the Bommarito Vineyard is planted to Cabernet Sauvignon, Merlot, Sauvignon Blanc and Semillon. The Leonardini Vineyard is 14 acres of gravely soil yielding powerful Cabernet Sauvignon fruit and elegant yet intense Merlot grapes that go into the "Leonardini Vineyard" vineyard-designated wine. The Fawn Park Vineyard is on a gentle slope of Eastern hillside and produces intense Cabernet Sauvignon. The 25-acre Oak Glen Vineyard produces flavorful Sauvignon Blanc and Cabernet Sauvignon grapes.

We wanted to focus on Estate and Vineyard Designated Select wines so we had a private estate tasting. This also allowed us to taste some of their limited release vineyard designated select wines as well as some of their flagship signature wines.

The Tasting Flight:

Pre-tasting:
Whitehall Lane Napa Valley Rutherford Sauvignon Blanc 2016
Whitehall Lane Napa Valley Chardonnay 2016
Private tasting, shown left:
Whitehall Lane Las Brisas Carneros Vineyard Pinot Noir 2016
Whitehall Lane Napa Valley Merlot 2014
Whitehall Lane Mancino Lanciatore Napa Valley Cabernet Sauvignon 2014
Whitehall Lane Napa Valley Syrah 2014
Whitehall Lane Napa Valley Petit Verdot 2014



Wineflight labels:

 

https://whitehalllane.com/

Scenes from Whitehall Lane Estate Winery and Vineyards, Rutherford

Whitehall Lane tasting room

Whitehall Lane Barrel Room

 

Viader 'V' 2002 Proprietary Napa Red Blend

Viader 'V' 2002 Proprietary Napa Valley Red Blend for gala family dinner

With son Alec visiting home from NYC with g-friend Viviana to run the Naperville 1/2 Marathon on her birthday weekend, it seemed only fitting we pull out a bottle of 'V' for our gala family dinner celebration. This might be considered the flagship label of Viader. The 'V' has a double significance - it stands not only for Viader, but it also represents Petit Verdot, the core varietal in this Bordeaux blend. We featured this wine BYOB from a Magnum with our dinner at Angeli's Italian, our favorite neighborhood trattoria.

We discovered this limited release wine during our visit to the Viader Estate on lower Howell Mountain back in 2008. 

The “V” label is an exclusive Viader blend of Petit Verdot, to showcase the unique character of the the Petit Verdot varietal.  The fruit is sourced from a small three quarter acre vineyard plot in the northeast corner of the Viader Estate where the ground is particularly rocky resulting in especially small yields rendering highly concentrated fruit. Petit Verdot typically represents a miniscule percentage of a Bordeaux blend. It is included for its dark color and firm backbone to complement the other varietals, Cabernet Sauvignon, Merlot, and or Cabernet Franc. 
 


Viader 'V' Napa Valley Red Blend 2002

The blend for the 2002 release was 72% Petit Verdot, 25% Cabernet Sauvignon, and 3% Cabernet Franc, almost upside down from a 'normal' Bordeaux blend.


This was dark garnet colored, medium-full bodied, bursting with bright vibrant black raspberry, ripe plum and currant fruits, accented by a layer of mocha, hints of leather and earth on a tangy bright silky smooth but firm tannin lingering finish.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=70507

http://www.viader.com/ 

Ghost Pines Red Blend 2011 - the 'un-terroir' wine

Ghost Pines Red Blend 2011 - the 'un-terroir' wine

This is an eclectic blend from a variety of grapes from a diversity of locations across California. By design, the philosophy for Ghost Pine's wines is to allow the winemaker to "enjoy (s) the freedom to choose the best grapes he can find, regardless of AVA. Inspired by the free-form character of its namesake tree, Ghost Pines embodies the progressive spirit of California winemaking – “excellence has no boundaries.”'

This is the opposite of the concept of terroir, that sense of place associated with the grapes from a particular vineyard and its distinctive combination of climate, micro-climate, soil, terrain, sun, drainage - all the elements that contribute to the character of grapes from specific place. In fact it takes that sense of place and multiplies it times three, four, five or more. And then take all of that times four or five different grape varietals that are in the composition for this wine. The result is a big complex flavorful wine.

Ghost Pines is named for a historic vineyard purchased in 1964 by Napa’s historic Louis M. Martini Winery. Ironically, they then go against all the heritage or sense of that vineyard and emphasize their approach to produces unique wines by giving Winemaker Michael Eddy 'the freedom to choose the best grapes he can find, regardless of AVA (appellation of designated place where grapes are grown with common characteristics).

Wine folks refer to 'old world' and 'new world' wines - the old world being wine regions that have been producing wines for centuries; France, Italy, Germany, Portugal, as compared to new world where wines have been produced for years ... or perhaps decades; Chile, Argentina, South Africa, Austrailia, New Zealand, .... America. Ghost Pines would be the epitomy of new world thinking.

While old world wines may be 'narrow' and perhaps uninspiring, those producers have become masters at getting the absolute most out of their particular 'patch' of ground that is their vineyard. This includes learning over time precisely which grapes (varietals) grow best in that place, and best reflect through their output that sense of place - terroir. As such, they'll also select grapes that compliment each other and go best together as in combination to provide the best results in the blend. One grape for depth, one for breadth, one for increased structure, and complementary flavors.

At the end of the day, lets never forget, its all grape juice!

Those with discriminating palates that have the experience and discernment to parse all the elements and characteristics of a wine so as to even detect that sense of terroir, or the nuances of the different grapes in the blend, let alone the effects of the particular vintage, appreciate comparing one vintage of an Estate wine to the next. Indeed, Estate bottled means that the grapes in that bottle were grown on the property of the producer as identifed on the label.

The French famously put on their labels (left) "Mis En Bouteille au Château", roughly translated as bottled at the Chateau or Estate or property. Adding the words "Appellation Original Controllee", (AOC) go further to certify that that wine conforms to rigorous controls over the grapes, their origin within the Appellation, and how the wine was produced. In Italy, the similarly equivalent references are DOC and DOCG (Denominazione di origine controllata - "Controlled designation of origin") that are the controls that enforce the quality of the wine in a particular area or appellation.


All this said, Ghost Pines is the result of free-form selection of grapes from many locales, from many varietals, blended together into their wines. This is the case in bulk wine, oft called 'jug wines', but in this case, they're striving for 'contemporary' quality wine from the same approach.


The result is not necessarily sophisticated, polished, harmonious or 'integrated', all words that might describe how well the different components of the blend complement each other, it is complex, perhaps to a fault. But then again, its a $15 wine, that no man's land between 'jug' wine and a Meritage (trademarked branding for a Bordeaux blend composition in a non-Bordeaux sourced wine - the Bordeaux varietals being Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot) or Bordeaux or other AOC wine.

By their own pronouncements they profess, "When our winemakers think about how to make a great wine, they start in the vineyard. And that vineyard has no boundaries. It may begin in northern Napa and end on the hillsides of Sonoma. It might stretch across mountains and valleys to Lodi in San Joaquin or meander down the Pacific Coast to Monterey. When the barriers of traditional appellations are lifted, a progressive group of winemakers sees no limit to the kind of wine they can make. Those winemakers, led by Ghost  Pines Vintner Michael Eddy, are turning out remarkable wines that blend the best of California's diverse appellations." 

In addition to this Red Blend, Ghost Pines also produce a Cabernet Sauvignon, Merlot, Zinfandel and a Chardonnay.

You be the judge. Its all in the eye of the beholder. I think in the end, they produce a wine that provides high QPR - Quality Price Ratio, and perhaps that is what is most important to the consumer anyway. While not true to appellation conventions, look for Ghost Pines for imaginative, bold and interesting wines.

Even the producer speaks to a Dr Jekyll, Mr Hyde combination in the blend of grapes used for this wine. "The Ghost Pines 2011 Red Blend showcases the complexity and balance that the right combination of the right grapes can achieve. The Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in this blend act as the stoic Dr. Jekyll, while the Petite Sirah, Zinfandel and Sangiovese are a classic Hyde: assertive, aggressive and maybe even a little disturbed."

The winemakers' notes for this wine describe, "Aromas of blueberry and blackberry pie are framed nicely by salted caramel, spice and truffle notes. Rich and full-bodied, this blend offers chewy tannins and a long, luscious finish."

I found this wine dark purple colored, full bodied, complex aromas and flavors of black and blue berry fruits, tones of cherry, graphite, spice and tea with a tight edge on the firm tannins lingering on the finish.

RM 87 points.

The blend is 48% Petite Sirah, 21% Zinfandel, 15% Cabernet Sauvignon, 7% Petit Verdot, 9% Other.
The grapes are sourced from 56% Sonoma County, 23% San Joaquin County, and 21% from Napa County.

https://www.cellartracker.com/wine.asp?iWine=1591550

http://www.ghostpines.com/