Stringer Cellars Cabernet Sauvignon Stagecoach Vineyard 2017

 Stringer Cellars Cabernet Sauvignon Stagecoach Vineyard 2017

Son Alec dropped in and brought this Napa Cabernet to share and compare with the Silver Oak Alexander Valley Cabernet Sauvignon 2007 that we had open. He obtained this wine through a wine club source from whom he has acquired several great wine finds.  

From their website, Stringer Cellars is a family owned and operated winery making wine from premier vineyard sites throughout California.

Inspired by a family trip to Napa Valley, Casey Stringer from Wisconsin developed an interest in wine and set a course to pursue a career in the industry. He picked up a job at a local wine shop to begin learning all he could while father Chip began collecting wines both from Napa and around the world.

Casey went to college in California, in Santa Barbara and got a job as a cellar hand at a local winery where he soon realized that he wanted to spend his time in the cellar and vineyards. Throughout his twenties, he traveled both near and abroad seeking different experiences in winemaking. He worked and gained experience at Robert Sinskey Vineyards in Napa, Archery Summit in Oregon and a few wineries in Central Otago and Hawke’s Bay, New Zealand, where he attended school for a formal winemaking education. Upon returning to California, Casey worked in the cellar at the esteemed Santa Ynez cult winery Jonata.

Stringer Cellars started in Windsor, California but now makes their wine high up on Atlas Peak in the Napa Valley, and at winery in the heart of Sonoma County. It’s a family affair with Casey as lead winemaker, father Chip oversees operations with his vast experience running a family specialty manufacturing business back in Wisconsin, brothers Andrew and Tim tending to marketing and sales and wife, Brooke often found pouring tastings behind the bar. 

Stringer's winemaking philosophy is to use the finest grapes he can find from the best vineyard sites in California, to carefully produce small lot wines with minimalist winemaking techniques, allowing the fruit and individual vineyards to shine through in each label release.

Stringer Cellars sources grapes from a wide range of prestigious vineyards throughout California seeking the finest fruit possible. Below are the vineyards sources for the Stringer portfolio of wines:

• Stagecoach Vineyard, Pritchard Hill Region Napa Valley, California
• Williamson Vineyard, Oak Knoll District AVA Napa Valley, California
• Pelissa Vineyard, Oakville AVA Napa Valley, California
• Ghost Block Vineyard, Yountville AVA Napa Valley, California
• Harrison Clarke Vineyard, Ballard Canyon AVA Santa Ynez Valley, California
• John Sebastiano Vineyard, Sta. Rita Hills AVA Santa Barbara County, California
• Linda Vista Vineyard, Oak Knoll District AVA Napa Valley, California
• Shokrian Vineyard, Santa Barbara County AVA Los Alamos, California
• Kick Ranch Vineyard, Fountain Grove District AVA Santa Rosa, California
• Alder Springs Vineyard, Mendocino Laytonville, California 

From these sources Stringer producer a portfolio of branded wines, Cabernet, Chardonnay, Grenache, Pinot Noir, Sauvignon Blanc and Syrah, and of course Blends that are combined from multiple sources. 

 

Stringer also produce a more modestly priced affordable second brand, 'Metal Bender', named in honor of the Stringer Family’s manufacturing business in Wisconsin. The business stamps, machines and fabricates metal into components used in industries throughout America. They are “Metal Benders”.  

Since 1972, they have been producing special washers and metal stampings for fastener distributors and original equipment manufacturers.  They serve numerous industries including agriculture, lawn and garden, heavy truck, construction hardware, automotive, engine and transmission, construction equipment and consumer products.

 

Stringer Cellars Cabernet Sauvignon Stagecoach Vineyard 2017

 

This 2017 Cabernet Sauvignon is sourced from three Cabernet Vineyards: 35% from the Pelissa Vineyard in Oakville, 42% from Stagecoach and 16% from the Williamson Vineyards in Oak Noll. The remainder of the blend is 7% Petite Sirah from Calistoga.

 

The Stagecoach vineyards sites at 1,800 feet elevation in the eastern Vaca Mountains of Napa Valley.  Stagecoach Vineyard extends from the Atlas Peak AVA all the way north to the Pritchard Hill region. 

This Stagecoach Vineyard Cabernet is clone 337 from Block C3A in the Pritchard Hill region of the vineyard.  This region of Napa is characterized by red volcanic rock and large diurnal shifts which are ideal for ripening Cabernet Sauvignon.

 

The 2017 was aged twenty months in 80% New French Oak.

This 2017 label release was awarded 97 points at the American Fine Wine Competition, 96 points by Decanter Magazine and 91 points by Connoisseur Guide to California Wine.

The 2018 Cabernet Sauvignon Stagecoach Vineyard was sourced from a larger vineyard on Pritchard Hill and was awarded 93 points by Jeb Dunnuck in Jan 2021.

 

Dark garnet colored, medium full bodied, firm structured backbone, deep densely concentrated extracted black fruits, black cherry and tart black cherry, bright vibrant notes of cassis and spice with subtle vanilla and oak tones turning to a tangy lingering tannin finish. Needs some time to settle and integrate further to achieve more balance. 

 

RM 91 points. 

 

I've written in these pages the challenges or limitations in collecting wines from private label producers that lack their own estate vineyards since they are at the mercy of their sourcing agreements with suppliers. If such arrangements change, labels can be 'one and done', or with terms limited to the length of supply. 

 

If one's objective is to enjoy and study and follow the 'terroir' of a wine, all the elements that embody 'place' - terrain, soil, climate, over time as represented in different vintages, that can only be assured through estate wines, (produced from owned estate vineyards), or from stable long term supplier agreements. 

 

Of course there are some legendary labels and producers such as Freemark Abbey Bosche Vineyard Cabernet, and the collection from Lewis Cellars that have received high acclaim and long term vertical releases of their labels due to their long term supplier agreements.  

https://www.cellartracker.com/wine.asp?iWine=3491036

https://www.stringercellars.com/product/detail/2S17CSST/

https://www.stringercellars.com/

Herman Story Casual Encounters GSM 2017 with BBQ Rib Dinner

Herman Story Casual Encounters GSM 2017 with BBQ Rib Dinner

Following our gala dinner last week with a spectacular wine and food combination pairing of duck and GSM, we pulled another GSM to pair with BBQ ribs.

This is one of our favorite pairing combinations, BBQ with a hearty Syrah or Syrah blend. 

Proprietor and winemaker Russell P. From began Herman Story Wines in 2001 with 7 barrels stashed in his employer’s cellar. This has grown to a broad portfolio of big, opulent, structured, bold wines primarily based on Rhone varietals Syrah and Grenache. The branding pays homage to his grandfather with every label offering the tribute: "Herman Story was a Rancher, Logger, Swapper, Banker,  Philanthropist, a Teller of Tales and my grandfather." 

The range of labels are sourced from 30 top-tier vineyards from seven different growing regions along the Central California coast between Santa Barbara and Paso Robles. He sourced fruit from Vineyards Bien Nacido, Slide Hill, Larner, Shadow Canyon, Chelle Mountain, Luna Matta and White Hawk. 

All Herman Story wines are big, bold, crafted in a forward opulent style not for the faint of heart. Each label features a whimsical name and a front label photograph depicting imagery somewhat related to or depicting the name. Examples of other Herman Story wine label names are: Nuts and Bolts, Bolt Cutter, Milk & Honey, After Hours, First Time Caller, and Smash City.

According to Russel, "Casual Encounters takes its name from the orgiastic nature of its origins as a blend of small cofermented lots."

Herman Story Casual Encounters Paso Robles GSM Blend 2017

This is a a classic Rhone River Blend that the French, and in the new World, the Australians, call GSM, for the blend of the three Rhone varietals, Grenache, Syrah and Mourvedre. 

The 2017 Herman Story "Casual Encounters" is a Blend of 40% Syrah, 35% Mourvedre, 19% Grenache, with small amounts of the Rhone varietals Carignane, 4%, and 2% Tannat. 

Fruit for this particular label is sourced from several vineyards throughout the Central California coastal region of Paso Robles - Chelle Mountain, Bien Nacido, Paderewski, White Cliffs, Lunda Matta and Jespersen. 

This release was awarded 96 points by Jeb Dunnuck and 95 points by Wine Enthusiast.

Dark inky garnet colored, full bodied, concentrated sweet black fruits are accented by a layer of charcoal, smoke, smoked meats, pepper and what Wine Enthusiast describes as Gingerbread Spice, caramel and root beer.

 

RM 92 points. 

 

https://www.cellartracker.com/barcode.asp?iWine=3367652

https://www.hermanstorywines.com/ 

https://twitter.com/HermanStoryWine

@HermanStoryWine

 

French Wine Dinner at Chez Joel Chicago

French Wine Dinner at Chez Joël Bistro Francais Chicago

We met fellow Pour Boys Dan with Linda and Lyle with Terry at one of our favorite eateries in Chicago, French Bistro Chez Joel on Taylor Street, in what used to be known as Little Italy, near the Medical district, just south of the UIC Campus.

A passing summer rain burst almost disrupted our plans to dine on the outdoor patio but we pushed back our dinner but 1/2 hour and the skies cleared for a delightful evening. 

All our entrees were wonderful, tastfully and artfully prepared and presented. I had the Seared Duck Breast & Leg Confit, one of the best I have had anywhere, Dan and Lyle the Fresh Fish Special of the Day, Brook Trout, which resembled grilled Salmon, and the ladies all had the filets of beef. 

Prior to dinner we had appetizers of the Duck Liver Pâté, Frog Legs, Beet Salad and the Escargot. 

 

Chez Joel Filet of Beef

Chez Joel Duck Confit

Chez Joel Brook Trout

We ordered from the thoughtfully and carefully selected winelist a selection of French wines starting with Chateau Mangot Bordeaux. I followed with a Crozes-Hermitage and then a Brane Cantenac Margaux. For the dessert course I ordered a Sauterne while Dan and Lyle had a Tawny Port. 

 Interesting that on our previous visit to Chez Joel, back in pre-covid 2019, we ordered these same two wines, the Crozes-Hermitage and the Mangot, which we also had on an earlier visit there back in 2013.

 Maison Les Alexandrins Crozes-Hermitage 2017

Consistent with the earlier tasting, I recast my notes from that earlier blogpost. 

While not as elegant, concentrated, complex or intense as some of the recent Syrahs featured in these pages, this is a fraction of their price. A fun and fitting comparison that holds its own very nicely against the pair of Croze-Hermitages we tasted in Paris last week (and the second one). 

Crozes Hermitage is the biggest vineyard appellation area among the Northern Rhône appellations with 3200 acres. It is spread over 11 different communes situated in the department of La Drôme on the left bank of the Rhône River.

Deep purple ruby colored, medium bodied, bright vibrant black berry and black cherry fruits, notes of smoky, spices and hints of black pepper, nice balance of acidity, turning to smooth silky tannins on a long finish. An outstanding QPR, high quality to price ratio wine.

RM 90 points.

https://www.cellartracker.com/editnote.asp?iWine=3286227

Reviewed by: Jeb Dunnuck - 90 pts
Reviewed by: The Wine Advocate - 90-92 pts

http://lesalexandrins.com/en/

Chateau Mangot St Emilion Grand Cru 2012

On our last visit to Chez Joel we tasted the 2014 release of this label, and prior to that, the 2009 release.  Tonight's tasting was consistent with that those earlier experiences.Of the previous visit I wrote the post below.

For the entree course we selected this label which ideal with the steak and duck courses. We've had this wine before from the winelist at Chez Joel over the years, in several vintages. It consistently represents great value in a quality appropriate selection at a fair and moderate price-point.

This cru, is from the St Emilion Grand Cru appellation, crafted  from the Estate's 4 terroirs spread between the foot of the slopes, slopes, terraces and plateaux. It is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon sourced from the 21 different plots that of the Estate vineyards.

Bright garnet colored, medium bodied, tangy black berry and black currant and plum fruits, spice, floral and notes of anise and cedar, dry with cloying tannins on the long finish.

RM 90 points.

https://www.cellartracker.com/editnote.asp?iWine=2533218

https://www.chateaumangot.fr/en/

Château Brane-Cantenac Margaux-de-Brane 2015

For the entree course I selected this Left Bank Bordeaux from the Medoc. This is the third label of Château Brane-Cantenac, Margaux. Owned by Henri Lurton, one of several Lurtons to own property in Margaux, the Lurton family has been at the helm of the property for four generations . 

From the Chateau review: "Created in the 18th Century by the De Gorce family who gives it her name, this great vineyard produced yet, a century before the classification of 1855, one of the most renowned wines of Médoc. The Baron de Brane, called “the Napoleon of wines”, purchased the vineyard in 1833 and devoted all his energy to this growth. He renamed the property “Brane Cantenac” in 1838. In 1925, François Lurton, main shareholder of Château Margaux, bought this prestigious growth. His son Lucien, then, his grand-son Henri took over him at the head of the property." 

We drove past the the 75-hectare estate during our visit to and tours around Margaux back in 2018. 

We've long been fans of their Grand Cru but this was my first tasting on record of their second label. It was delightful and in my book was the WOTN - Wine of the Night of the Reds. I'll be seeking this out to add to our cellar collection, a high QPR label for more budget conscious sipping appropriate occasions.
Its second wine is rich and concentrated with solid tannins as well as generous blackberry fruits. It will be impressive as it ages. Drink from 2020. 

From the 2015 vintage, a phenomenal ideal vintage in Bordeaux such that the second and even the third labels of top producers were exceptional, as 'all boats rise with the tide', as the saying goes. 

This release is a blend of Bordeaux sanctioned varietals: 55% Merlot and 45% Cabernet Sauvignon, more akin to a Right Bank than a Left Blend composition. 

Garnet colored with hues of purple, medium full bodied, structured but elegant and nicely balanced, expressive concentrated dark berry fruits with bright floral notes accented by spice and hints of licorice, chocolate and vanilla with a silky tannin lingering finish. 

RM 91 points.

This was rated 92 points by Wine Enthusiast and 87 points by Vinous.

For the final dessert course I ordered this Sauterne that was a delicious, perfect accompaniment to the lava chocolate cake. 

Château Suduiraut Lions de Suduiraut Sauterne 2016

Like the previous selection, this too is the second wine of a well known prestigious Bordeaux Grand Cru. 

Resembling its flagship first label big brother this was delicious and a perfect perfect accompaniment to the lava chocolate cake. 

The history of Château Suduiraut began in 1580 with the marriage of Nicole d’Allard and Léonard de Suduiraut. Classified as a Premier Cru Classé (First Growth) in Sauternes in 1855, it has always been known as a superb property (its neighbor is Château d’Yquem). 

In the 1990’s, the estate was sold to French financial insurance conglomerate AXA, who invested in the Château making significant investments in its vineyards and winemaking facilities. This eventually translated into a dramatic increase in the quality of the wines.

The Suduiraut vineyards span 92 hectares consisting of gravel, sand, limestone and clay soils on sloping hillsides. They are planted to 90% Semillon and 10% Sauvignon Blanc. The wine is fermented in French oak barrels and aged on its lees in 50% new French oak for 18-24 months. Lions de Suduiraut, their third label, is produced from almost nearly 100% Semilon. This release was a blend of  93% Semillon and 7% Sauvignon Blanc. 

It was aged 50% in new barrels and 50% from barrels of one vintage, for 16 to 18 months

Dark golden, weak tea colored, medium bodied, sprites of sweet honey, apricot with note of peach and glints of pear, citrus and notes of lychee, stone fruit on a tongue coating unctuous finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3417749

https://www.suduiraut.com/

As usual and to be expected at Chez Joel, a wonderful, relaxing fun wine and dine evening.

http://chezjoelbistro.com/

 

Venge Vineyard "Scout's Honor" Napa Valley Red Blend 2017

Sis-in-law Pat in town for Linda's birthday and some winter games we opened this big red fruit filled sipper with snacks for casual sipping. 

We've been enjoying Nils and Kirk Venge' wines since the early 1990's when Nils was featured by Wine Spectator Magazine in a 1994 article on up and coming wine producers. 

One of the labels of the Venge portfolio is Scout's Honor named for the family Labrador Retriever. I remember Scout walking the rows in the vineyards with Nils during a visit to the Rutherford Penny Lane estate back in the nineties (shown right from our 2002 visit).

Scout's Honor is based on a tradition of producing a full bodied, delicious and enjoyable red wine that can be opened and enjoyed immediately upon release however when cellared correctly it will age for 5 to 8 years.

Scout's Honor starts as a unique proprietary red blend anchored by a base of old-vine Zinfandel and builds upon that with dry-farmed Petite Sirah, old-vine Charbono, and finish with mountain vineyard Syrah.  

The blend for 2017 is 63% Zinfandel, 16% Charbono, 12% Petite Sirah and 9% Syrah.

We have been collecting this label since the earliest releases in the mid-nineties and hold a half dozen vintages. We typically keep a half dozen vintages of this label on hand for easy, enjoyable smooth sipping with everyday fare, great with BBQ, burgers, pizza to hearty cheese, beef, fruits and chocolates. Normally we would drink from the oldest vintage as part of cellar management but I wanted to try this recent release.  

Nil's has stepped down into retirement and winemaker and production duties are now with son Kirk who has raised the bar taking this label to new heights in recent years, earning 93 or 94 points from Wine Advocate for vintages 2013, 2014, 2015 and 2016.  Kirk says, this 2017 is “perhaps our finest effort to date.” It’s 100% Napa fruit, a blend of 63% Zinfandel, 16% Charbono, 12% Petite Sirah, and 9% Syrah from mostly 60-100+ year-old vines. 

Winemaker Kirk's tasting notes for this release: “The result is an unpretentious red wine that is ready to enjoy upon re-lease. This vintage has a gorgeous, concentrated assemblage of sweet honeysuckle, crushed blue herbs, aromas of violets, anise, and a touch of vanillin. On the palate is pure richness from the old-vine Zinfandel with loads of super ripe black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra-long finish that is quite pleasing to the senses. 2017 Scout’s Honor is certainly a generous mouthful of red wine that we recommend be opened and enjoyed immediately upon release. Cellared correctly it will age for 5 to 8 years.”  

"We start with a base of old-vine Zinfandel from our Signal Fire Vineyard in Calistoga (where some of those vines have been producing for over 100 years!) and build upon that with dry-farmed Petite Sirah, old-vine Charbono, and finish with mountain-vineyard Syrah from the Stagecoach Vineyard. The result is an unpretentious red wine that will satisfy time and time again. Not just a fan-favorite, this wine honors our late winery dog, Scout." 

Wine buddy Andy and I visited Kirk and Nils up at the Calistoga estate and the Signal Fire Vineyard back in 2002 (shown right). 

From a branding perspective, this may be the last year you see this packaging with a paper label as the 2018 release went to a more upscale painted on glass bottle label marking, moving to a more premium positioning for this label. It remains to be seen what happens to the price point. It is already priced at the high end of the Zinfandel range, but well worth it with its sophistication and complexity and quality of the blend.

Bordering on what one might call a 'fruit-bomb"! Garnet-purple colored, full bodied, dense sweet ripe black cherry and raspberry and currant fruits with notes of spice, hints of cassis and pepper and vanilla with a long extracted finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=3209032

http://www.vengevineyards.com/

@VengeVineyards 

 

Walt Bob's Ranch Sonoma Coast Chardonnay 2017

Walt Bob's Ranch Vineyard Sonoma Coast Chardonnay 2017

During our Gala Family Christmas celebration wine dinner, we opened three white wines to accompany the medallions of lobster including a Hall Sauvignon Blanc and this Walt, Bob's Ranch Chardonnay. Alec brought this bottle as part of relocating his cellar from Manhattan to Chicago. Walt is another brand and label of Hall wines, named for vintner proprietor Kathryn Walt Hall's family. Her parents Bob and Dolores Walt first purchased a vineyard in Northern California and were dedicated grape growers in Mendocino County since 1972.  

The Walts acquired more land and grew production to grow six different varietals that they sold to several notable wineries including Fetzer, Parducci and Beringer. 

Kathryn and her brother managed the family vineyard from 1982 to 1992, selling grapes to other wineries, as well as producing Sauvignon Blanc and Cabernet Sauvignon under the WALT Vineyards label. 

The Walt family owns 63 acres of Cabernet Sauvignon, Gamay, Zinfandel, Cabernet Sauvignon and Sauvignon Blanc in the Redwood Valley. Walt Wines produce varietal wines Pinot Noir, Chardonnay and Rosé sourced from estate (family owned) vineyards in five Appellations of Sonoma County, Anderson Valley, Central Coast, Carneros and Willamette Valley in Oregon.

After her stewardship as United States Ambassador to Austria from 1997 to July 2001, Kathryn returned to America and resumed her role as proprietor of HALL Wines along with her husband Craig. Continuing her family tradition, she maintains a strong emotional attachment to vineyards, wine and the wine country. 

We were introduced to Walt wines when we tasted a Walt Pinot Noir at the Kathryn Hall Cabernet regional release tour in Chicago. That was a vineyard designated select label from Bob's Ranch vineyard on the Sonoma Coast. 

We also tasted a Walt Chardonnay that was designated Sonoma Coast, where the rear label cited Bob's Ranch Vineyard as one of the sources for the bottling, a blend from numerous sources from the area.

This Walt Chardonnay is a single vineyard designated label from the Bob’s Ranch Estate Vineyard near the Pacific Ocean in the Sonoma Coast Appellation. There the coastal breezes along with low rolling hills and morning fog define this cool climate site. Heavy fog and the strong Petaluma Wind Gap winds tempered by bright afternoon sunshine  creates a unique micro-climate within the appellation, producing a distinctive terroir for Burgundian varietals Chardonnay and Pinot Noir. 

The vineyard consists of 43 Vineyard Blocks on 72 Acres of sandy, well-draining soils in the low rolling hills along the coast. 

Winemakers notes for the 2018 release also represent this tasting, "Vibrant color with a green tinge, this wine has complex aromas of orchard fruit, toasted hazelnut, lightly toasted grain, and freshly struck flint. The palate brings layers of bright fruit coupled with a creamy texture and beautiful bright acidity. The Old Wente field selection’s naturally low yields and unique cluster shape bring and energy and concentration to the mid-palate. Perfectly balanced oak adds length and depth to the finish and tames a bit of the lively minerality inherent to this special vineyard site."

https://www.cellartracker.com/wine.asp?iWine=3280327

https://www.waltwines.com/bobs-ranch-release

https://www.waltwines.com/

@waltwines

Long Shadows Saggi 2017

Long Shadows Vintners Series Saggi Sangiovese Blend 2017

We just received our Vault Key Club release allocation shipment of Long Shadows Vintners Series which included this Saggi Sangiovese Red Blend 2017. We discovered and signed up for this during our Washington Wine Experience when we visited the winery tasting room in Woodinville last fall.

Our visit to Woodinville was part of our Seattle Culinary and Wine Experience. During our visit to Long Shodows we discovered and acquired this wine. This is a selection of the Long Shadows Vintners Collection, a portfolio of seven ultra-premium wines showcasing the viticulture of the Washington State Columbia Valley growing region and the artwork and expertise of internationally acclaimed winemakers who crafted them.

Long Shadows was founded in 2003 by Washington State wine legend Allen Shoup, former Chairman and CEO of Chateau St Michelle, one of the premiere wine producers in the State. There he evangelized Washington Wines and championed collaboration with notable winemakers from around the world. Upon retiring, he started Long Shadows with a vision to produce the best, art of the possible wines showcasing/featuring the region's grapes, each produced by a world renowned winemaker reputed for producing grapes of that varietal.  Each vintner had access to Washington State's best grapes and a winery to outfitted to accommodate a their exacting cellar specifications. The idea was a resounding success as the wines have received critical acclaim that grown with each vintage. The Long Shadow collection went on to win numerous awards, including recognition as Food & Wine magazine's "Winery of the Year."

The Saggi label is a Sangiovese blended from top Washington State vineyards, from Candy Mountain, a warm area of the Columbia Valley adjacent to Red Mountain that produces fruit with ripe, black currant aromas and flavors. From the cooler growing conditions in the Yakima Valley, the Boushey Vineyard produces Sangiovese that is lively red currant with bright strawberry notes. Saggi also contains Cabernet Sauvignon, from the Weinbau Vineyard in the Wahluke Slope AVA, which contributes  structure and texture. Also in the blend is Syrah from the Bacchus and Den Hoed Dutchman vineyards, that add depth and complexity.

We talk about Den Hoed and their wines and our family connection in an earlier blogpost from our Seattle, Woodinville trip. 

The Saggi label selection was originally crafted by the father-son team of Ambrogio and Giovanni Folonari, one of Italy’s oldest and most prestigious Tuscan wine families from A. & G. Folonari Tenute that produces a collection of small, ultra-premium wines from the family's numerous Tuscan estates. The Folonaris teamed with Allen Shoup to produce a wine that showcases Washington State's terroir with plenty of Italian character. Saggi (meaning "wisdom") is a blend of Sangiovese, Cabernet Sauvignon, and Syrah.

Long Shadows founder Allen Shoup originally met the Folonaris through mutual friend Piero Antinori. It was Allen who introduce Piero to Washington State while at the helm of Chateau Ste. Michelle, and it was Piero's regard for the vineyards of the Columbia Valley that piqued the Folonaris interest in creating a wine true to Washington terroir with plenty of Tuscan character.  Gilles continues that tradition, honoring the quality and style of wines the Folonairs inspired. 

From 2006, Long Shadows director of winemaking and viticulture Gilles Nicault collaborated with the Folonaris on Saggi's vineyard sourcing, winemaking and blending.  From the 2016 release , Gilles assumed complete winemaking responsibilities for Saggi.

Saggi Long Shadows Vintners Series 2017

The winemaker's description of processing: "Handpicked grapes were gently crushed and fermented in small, two-ton tanks. Then, using a technique called saignée (French for “to bleed”), 5-10% of the juice was removed from the tank at the beginning of fermentation to increase the proportion of grape skins to juice. This results in a richer, more concentrated wine. Small lot, extended maceration for an average of 30 days provided refined tannins and a silky mouthfeel. Aged 18 months in all French oak barrels (60% new)." 

This was a blend of 59% Sangiovese from Washington State Columbia Valley Candy Mountain and Boushey vineyards, 24% Cabernet Sauvignon from Stone Tree vineyard and 17% Syrah from Boushey. 

Winemaker's notes for the 2017 Saggi: "A Sangiovese based blend offering vibrant aromas and flavors of wild strawberries, red currants and black cherries with appealing notes of cinnamon and sweet spice.  The flavors gain focus on the mid-palate with a layered richness, balanced acidity and polished tannins that carry the wine’s lengthy finish."

Bright ruby-colored, medium bodied, nicely balanced and polished, black currant fruits with notes of  cinnamon spice and cigar box, hints of cedar and vanilla with soft sweet tannins on the lingering finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3380916

http://longshadows.orderport.net/product-details/0591/2017-Saggi

UGCB 2017 Release Tour Chicago

UGCB North American 2017 Vintage Release Tour Chicago

The UGC Bordeaux (Union des Grands Crus de Bordeaux (UGCB)), annual release tour visited Chicago this week unveiling/showcasing their 2017 vintage release wines. The Union is the association of 134 of the top premier estates from the most prestigious Bordeaux appellations. This year's North American tour visited Toronto, New York, Washington DC, Chicago, LA and San Francisco.

Pour Boys, Ernie, Lyle, Dan, Rick
Sans Bill

As in previous years, our 'Pour Boys' wine group (left) helped conduct the event in Chicago. 

Once again it was held at the Drake Hotel in the magnificent grand ballroom (shown below). 

We work with the UGCB Events Manager, Olivier Crombez, host Mike Wangbickler and his Balzac Communications team preparing the room and the wines, checking in trade registrants, and standing in for producers who faced travel or other disruptions, presenting and pouring their wines. 

Several times over the years, several producers or their representatives were delayed in travel or had other disruptions and we were called in to service to pour their wines, hence we earned our moniker, the 'Pour Boys'.

Close to a hundred producers were represented at the event that was attended by over five hundred members of the trade, media and industry.

Francois-Xavier-Maroteaux
Owner Château Branaire-Ducru

As is their custom in the third week of January, this annual roadshow is a marathon trek across North America by the producers and their representatives offering wine professionals and eonphiles the chance to meet the Bordeaux principles, winemakers and commercial directors.

As I've written in previous years, we appreciate the investment in time and effort expended by the producers and and their brand ambassadors to visit Chicago. It provides a wonderful opportunity to meet them firsthand and discuss their perspectives on their brand, approach to crafting their style, their history, businesses, and their vintages including, of course, the current release.


As a collector and holder of a significant collection of Bordeaux wines dating back four decades, I hold as many as a dozen or more vintages of some of these labels. Meeting the owners, family members, producer / winemaker / representative is a great privilege and offers a collector the chance to learn more about their  investment and wines. As such, I tend to focus on and taste those wines that I know well and hold verticals (multiple vintages of the same label), of which my wine buddies and I have holdings.

Lilian Barton-Sartorius - Châteaux
Leoville and Langoa Barton

This was the tenth Bordeaux release event that I and my 'Pour Boy' wine buddies assisted the team at Balzac Communications to work the event, helping with set up, logistics, checking in the attendees, and standing in to pour wine for any featured producers that were not able to attend in person. 

Earlier UGCB and related events are featured in earlier unwindwine blogposts.

This year was especially exciting since we visited Bordeaux this past year and we got to visit with several of the producers' and brand ambassadors whose Chateau's or vineyards we visited on our trip. 

As usual, we focused on the Left Bank producers that we own and collect, but this year particularly, we focused on  those that we visited this year, as well as those we are targeting for our next visit to the Medoc.

Karine Barbier - Château Lascombes

The 2017 vintage was a bit challenging interrupting the streak of great harvests 2015 through 2019, primarily due to a frost that hit the region early in the season. 

The wine team of K&L Wines in the San Francisco Bay Area, Clyde Beffa and Ralph Sands, issued their 2017 Bordeaux vintage report following their tour to the region. 

2017 Bordeaux will be remembered as the year of the great frost that struck just after the tastings, April 27 and 28, with temperatures as low as -4 Celsius on both nights. But due to climate changes and increased knowledge on how to combat impending frost, the vintage is not the disaster that estates withstood in 1991.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/

2017 Bordeaux will be remembered as the year of the great frost that struck just after the tastings, April 27 and 28, with temperatures as low as -4 Celsius on both nights. But due to climate changes and increased knowledge on how to combat impending frost, the vintage is not the disaster that estates withstood in 1991.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-report/

The 2017 vintage year will be remembered as the year of the frost, but it’s also a vintage in which many of the top châteaux produced some very good wines. It was a year when location really mattered, the terroir really made a difference as those vineyards with proximity to the moderating effects of the Gironde estuary were less affected by the frost. And those with the rocky well drained soils recovered from the rains.

2017 was atypical with its early growing season, with early and successful flowering in late May, sunshine, then heavy rain in June, followed by a dry and cool summer, then late August heat, and many damp days just before the red harvest in September.

The quality of 2017 is much better than most people might expect. While it’s not in the same league as the outstanding 2016 and 2015 vintages, it not near the largely disappointing 2013.

The challenging year all round still produced some well proportioned red Bordeaux – and some excellent whites too, both dry and sweet. While not big, full and structured, many of the 2017 reds are approachable upon release and should provide early gratification in their youth.

Anne-Francoise Quie
Château Rauzan-Gassies

The whites showed especially well and the top Sauternes and a number of dry whites could definitely be on par with the efforts in 2015 and 2016.

2017 Bordeaux is a stylistic choice, you are going to like the character, which can be bright, focusing on red fruits or not. Generally, the wines are; medium bodied, fresh, aromatic and lighter in alcohol than sunnier vintages. The tannins are soft. The fruits are sweet and the majority of the wines will be enjoyable early in life.
Read more at:https://www.thewinecellarinsider.com/2018/04/2017-bordeaux-vintage-and-harvest-repor

Marie Helene-Dussech
Château Brane-Cantenac

 
The challenging vintages such as 2017, following some outstanding years, often offer opportunities for collectors to find some values to stock their cellars with wines that should provide enjoyable drinking soon, not requiring several years of cellaring to mature and reach their optimal drinking window.

Lise Latrille - Château Prieure Lichine

The event is sponsored by the Union des Grands Crus de Bordeaux, (UGCB) and is hosted and orchestrated by Balzac Communications, boutique wine marketing and communications consultancy firm in Napa, under the leadership of Mike Wangbickler, President. 

Attending again this year too was Paul Wagner, founder and Chairman Emeritus of Balzac. Paul is a founding member of the Academy of Wine Communications and a leading member of the American Wine Society. As with last year, again, it was great to see Paul enjoying his passion and remaining engaged whilst in retirement.

The afternoon session is for the benefit of the press and trade and wine professionals. Again this year, the evening session in Chicago was hosted trade merchant partner Binny's Beverage Depot, the Chicagoland wine superstore, offering tickets to the evening session to their valued customers and the public. This year, over four hundred collectors and vinophiles registered for the even. 

Setting up in the venue with care.

Conundrum California Rosé 2017

Conundrum California Rosé 2017

This is the first Rosé wine reviewed in these pages, and my first in several thousand tastings notes published in my wine journal here and on unwindwine.com.

Conundrum was a project from Chuck Wagner of Caymus legend that has become a major brand with Red, White and this Rose' wine that are sourced from various suppliers throughout California - Napa, Monterey, Santa Barbara, San Benito, Solano and Tulare Counties.

Conundrum was founded in 1989 with Conundrum White, Conundrum Red came along in 2011. Today, Charlie’s grandson, Charlie Wagner II, manages Conundrum and is Winemaker for this wine.

 This Conundrum Rosé is made primarily from Valdigué, a unique and rare grape varietal grown in limited quantities, sourced from near Paso Robles in Central California. The varietal was originally thought to be Gamay until its provenance and pedigree were validated.

This is moderate, light, crisp and refreshing, an ideal summer wine for sunny days on the veranda. Golden, rust-orange, rose colored, light, dry, modest notes of strawberry, hints of pear and tropical fruits with lively acidic finish.

RM 87 points

https://www.cellartracker.com/wine.asp?iWine=2970209

http://www.conundrumwines.com/wines/