Showing posts with label Hill Family. Show all posts
Showing posts with label Hill Family. Show all posts

Thursday, May 6, 2021

Homestead christening dinner features Bandol & Napa Reds

Homestead christening dinner features Bandol and Napa Red Blends with sous vide Beef Filet

Alec and Vivianna moved into their new townhouse and invited us over for first guest christening dinner. Alec prepared filets of beef with asparagus, mashed pureed califlower and mushrooms. I brought a Bandol Southern France Provencal red wine. 

Having opened a Provencal Bandol wine with Pizza the previous evening for dinner and been pleasantly surprised, I research availability of other Bandol labels available at local merchants. Out of close to 12000 labels at forty-four stores, Binny's, the Chicagoland beverage superstore had only one label in stock, at just three stores, only one nearby. I ran down to the local store and picked up the few remaining bottles. 

This wine has special significance for our gala dinner since Alec and Vivianna were with us during our trip to the Provence-Côte d'Azur region in the south of France when we visited the region and toured the Southern Rhone Chateauneuf-du-Pape appellation and several wine producers two years ago. 

We also took the remains of the Bandol label we had opened and tasted the night before for a comparison tasting. 

Prior to dinner, they served several artisan cheeses from Murray's Cheese in Greenwich Village, New York City. This was one of their favorite eateries during their years living in Manhattan, one that we dined at with them on numerous occasions. 

The cheeses included a Murray's Blue, a brie and an extraordinary Murray's Moliterno Al Tartufo pecorino, aged for six months before earthy black truffle is added, "ever-so-delicately drilled and filled with rich truffle paste, a perfect (big red wine) companion", a fabulous pairing with the Bandol.  


La Bastide Blanche Bandol 2016

Like the Bandol we tasted the night before, this too was Appellation Bandol Controlee designated, a Mourvèdre based blend.  This was a blend of 78% Mourvèdre, 16% Grenache, 4% Cinsault and 2% Syrah. Comparing the two wines, this La Bastide Blance was darker, bigger, more concentrated, tighter and more complex. 

This was rated 95 points by Jeb Dunnuck, and 91 points by Joe Czerwinski of The Wine Advocate.  

Dunnuck noted the vintage, that "with the Southern Rhône Valley, Bandol appears to have had a banner year in 2016", This is brilliant Bandol!" 

At sub $30, this is another high QPR (quality price ratio) offering. Interesting that several other Bandol labels that sold out and out of stock at Binny's were priced at $40, $47, $75 and $99!

Dark blackish garnet colored, full bodied, big dense and concentrated black berry and plum fruits with some gamey notes, pepper, glycerin, dusty earth and garrigue herbs turning to gripping tannins on the lengthy finish. 

At five years of age, this likely will improve further and be more approachable and perhaps more integrated in five years and be suitable for another decade. I have a couple more bottles that will be fun to compare in five and then ten years time. 

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=2714762

For the dinner entree course, Alec served this wine club allocation Red Bordeaux Blend release from Hill Family wines.  

Hill Family Estate 'Origin' Napa Valley Red Blend 2016

We first tasted this wine during our gala family Christmas celebration dinner ...

As newlyweds, Alec and Vivianna visited Hill Family Estate during their forest fire shortened honeymoon in Napa in September. They visited the new estate winery, located just minutes south of Yountville just off the highway. They tasted this wine there and acquired it as part of their wine club allocation.

The Hill Family, lead by patriarch and proprietor and fourth-generation farmer Doug Hill, started producing their own branded portfolio of wines after four decades of farming grapes for some of the finest Napa Valley wineries.

Hill Family Estate produced their first wines in 2001, a Merlot and this red Bordeaux varietal blend Origin.
 
Today, the Hill Family owns 120 acres of vineyards in Atlas Peak, Carneros, Oak Knoll and American Canyon appellations of Napa Valley.
 
The Hill Family portfolio has grown to over twenty five different labels across the broad range of varietals, blends, and single vineyard designated offerings.  
 
Origin is their Bordeaux blend comprising all five Bordeaux varietals sourced from Hill Family estate vineyards - Cabernet Franc that Doug planted at the Beau Terrior Vineyard which had its first harvest in this release, hillside Merlot at Beau Terroir in Carneros, and Beau Terre in Oak Knoll for added structure and plushy fruit, Malbec which adds big color and lower tannins, Petit Verdot and Cabernet Franc to add texture to balance the Malbec, and Cabernet Sauvignon adds 'dignity' to all blends.  

The composition of 2016 Origin is
55% Merlot, 18% Malbec, 17% Cabernet Sauvignon, 5% Petit Verdot, and 5% Cabernet Franc sourced from Carneros, Oak Knoll, Yountville and Atlas Peak Appellations.
 
Production was 960 cases.
 
Winemaker Alison Doran’s tasting notes: "The 2016 Origin has lovely aromas of raspberry and roses. The broad entry has a big mouthful of berries and crunchy cherry. The ripe and intense mid-palate rolls into more sweet fruit –blueberry, red currant, and plum, with subtle tannins rounding out the finish.

This was dark garnet colored, medium full bodied, bright vibrant black raspberry, currant and plum fruits with spice, oak and tangy acidity on a full tannin laced lingering finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3243704

https://www.hillfamilyestate.com/

@HFEWine


More to come ...  


Sunday, December 20, 2020

Hill-Family Estate Origin Napa Valley Red 2016

Another wine served during our gala family Christmas celebration dinner ...

Hill Family Estate Origin Napa Valley Red 2016

The newlyweds Alec and Vivianna visited Hill Family Estate during their forest fire shortened honeymoon in Napa in September. They visited the new estate winery, located just minutes south of Yountville just off the highway. They tasted this wine there and acquired it as part of their wine club allocation.

The Hill Family, lead by patriarch and proprietor and fourth-generation farmer Doug Hill, started producing their own branded portfolio of wines after four decades of farming grapes for some of the finest Napa Valley wineries.

Doug grew up in Healdsburg on the family farm. After earning a degree in Plant Sciences at Cal State Fresno and traveling some, Doug returned home to Sonoma County in 1978 where he learned the art of vineyard management while working at Sonoma-Cutrer. 
 
After settling in Yountville, Doug managed the extensive holdings of the Jaeger family before starting Oak Knoll Farming. Doug and Darci Hill settled down on an acre of land at the northern edge of Yountville in 1981 where they raised their family, Ryan who runs the sales division, and Carly who lives and works in San Diego and hosts tastings and dinners in Southern California.

Hill Family Estate produced their first wines in 2001, a Merlot and a red blend called Origin.
 
Today, the Hill Family owns 120 acres of vineyards with a properties on Atlas Peak, in Carneros, Oak Knoll and American Canyon. They are 100% family-farmed, family-owned and family-operated. Production ranges between 9,000 to 12,000 cases annually sourced from 12 different estate vineyards allowing them to select the highest quality fruit for their wines. 
 
The Hill family began to select and plant their own vineyards in the 1980’s, using their intimate knowledge of the diversity of Napa Valley terroir - the range of microclimates, soil variations and the many subtle growing factors which influence the characteristics of the grape and the resulting quality of wine. They planted Pinot Noir, Merlot, Cabernet Franc, Albariño, Chardonnay and Sauvignon Blanc in the Carneros appellation. They planted Merlot, Syrah, and Cabernet Sauvignon in the Oak Knoll district, and Cabernet Sauvignon, Merlot, Malbec, Sauvignon Blanc and Syrah at 1,500 feet elevation near Atlas Peak; both areas with a perfect environment to develop the rich berry flavor and intense fruit color that make these red wines some of the best in the world.
 
The Hill Family portfolio has grown to over twenty five different labels across the broad range of varietals, blends, and single vineyard designated offerings.  
 
Hill Family Estate winemaker Alison Doran joined the team and crafted the inaugural 2001 vintage. Alison was introduced to Doug while he was growing grapes and she was making wine for Lewis Cellars, another one of our benchmark favorite producers, and the other estate visit tasting the kids attended during their shortened honeymoon. Alison developed her skill while being mentored by renowned wine expert Andre Tchelistcheff, completing a degree in winemaking at UC Davis and spending time in the legendary wine region of Alsace, France. Today, Doug and Alison work closely together selecting the highest quality grapes and producing ultra premium wines
 
Origin is their Bordeaux blend comprising all five Bordeaux varietals sourced from Hill Family estate vineyards - Cabernet Franc that Doug planted at the Beau Terrior Vineyard which had its first harvest in this release, hillside Merlot at Beau Terroir in Carneros, and Beau Terre in Oak Knoll for added structure and plushy fruit, Malbec, adds big color and lower tannins, Petit Verdot and Cabernet Franc add serious texture to balance the Malbec, and Cabernet Sauvignon adds 'dignity' to all blends.  

The composition of 2016 Origin is
55% Merlot, 18% Malbec, 17% Cabernet Sauvignon, 5% Petit Verdot, and 5% Cabernet Franc sourced from Carneros, Oak Knoll, Yountville and Atlas Peak Appellations.
 
Production was 960 cases.
 
The blend was aged in 68% new oak barrels aged for 16 months (of the new barrels, 61% French oak (Nadalier, Treuil Terroir, Orion, Tonnellerie O), and 7% American oak (Canton).
 
Winemaker Alison Doran’s tasting notes: "The 2016 Origin has lovely aromas of raspberry and roses. The broad entry has a big mouthful of berries and crunchy cherry. The ripe and intense mid-palate rolls into more sweet fruit –blueberry, red currant, and plum, with subtle tannins rounding out the finish.

This was a superb addition to our two big hitters, the premium Bordeaux and Napa Cab. 

Dark garnet colored, medium full bodied, bright vibrant black raspberry, currant and plum fruits with spice, oak and tangy acidity on a full tannin laced lingering finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=3243704

https://www.hillfamilyestate.com/

@HFEWine

Gala Family Christmas celebration wine dinner

Gala Family Christmas celebration surf & turf dinner features festive flight of red and white wines

The family gathered for our gala Christmas celebration and we feasted on surf and turf and a festive flight of red and white wines. We Decked the Halls with a flight of Hall wines - a top ranked red and two whites, one from Napa and one from Sonoma.

Offspring ... kids, grand-kids ...

Before dinner we had an extensive selection of artisan cheeses and holiday sweets accompanied by Pierre Gimmonet et Fils 1er Cru Champagne

Dinner started with Linda's signature lobster tails on a ramaken of buttered croutons. With this we served a Hall Napa Valley Sauvignon Blanc, a Walt Sonoma Coast Chardonnay, and a Fantesca Russian River Valley Chardonnay


Dinner featured Linda's signature grilled beef tenderloin served with mashed potatoes, baked potatoes, haricut verts, and sauteed spinach in a Madeira sauce. For the main course we served two very special wines, Château Léoville Las Cases 1990 and Hall Jack's Masterpiece Napa Valley Cabernet 2015, two memorable wines ideally suited to the occasion.

 
Later with deserts and after dinner treats Alec opened a Hill Family 'Origin' Napa Valley Cab, and Ryan pulled from our cellar a 1995 vintage Pride Napa Valley Cabernet

It was a wonderful memorable gathering with family after a tumultuous year.  

Château Léoville du Marquis de Las Cases, St Julien-Beychevelle, Bordeaux 1990
 
I wrote about birthyear celebration wines for son Alec's wedding this summer. To contribute and join in the celebration dinner, I took from our cellar a flight of very special wines I have collected over the decades and held for this occasion, from the birthyear vintages of the bride and the groom. Fortunately, his birthyear 1990 vintage was one of the most spectacular of a lifetime.
 
Three times, wines from that vintage were awarded #1 Wine of the Year by Wine Spectator Magazine as part of their annual Top 100 Wines of the Year, all from the 1990 vintage. A testament to the global success of the vintage, one was from California, one from Bordeaux and one from South Australia, a further testament to the amazing spectacular 1990 vintage. 
 
We served those three wines at Alec and Vivianna's wedding celebration dinner. All those wines were acquired upon their release back in the early nineties, in some cases, even before being so recognized and heralded. A fourth wine from that vintage was also part of the wine flight, the 1990 Château Léoville Las Cases. 

At the time, I wrote that "we're holding a case plus several bottles of Alec's 1990 birth year release that we'll most assuredly celebrate with him, family and friends as part of his wedding festivities in the coming year". 
 
Since the wedding festivities were significantly scaled back due to the Covid pandemic, we didn't get to serve most of these. So, tonight, we opened another one as the 2020 celebrations continue. 

Linda's and my visit to the Chateau was one of the highlights of our trip to Bordeaux last year both because we've been fans of and have been collecting this wine for four decades, and because it was going to feature prominently in our once in a lifetime celebrations. 
 
This wine was awarded 96 points by Robert Parker's Wine Advocate, he projected the drinking window at the time, in 2009 to be "now-2035".  Stephen Tanzer's International Wine Cellar gave it 94 points, Wine Spectator 93 points. Neal Martin gave it 95 points in his Wine Journal.  
 
As with an earlier tasting of this wine, this bottle had a good above neck fill level, the foil, label and cork were all in exceptional, excellent condition, the wine was great, drinking very nicely and still at a peak drinking level, showing no signs of diminution whatsoever, dark inky garnet purple, medium full bodied, elegant, polished, smooth, complex but perfectly integrated and balanced, sweet blackberry fruits, notes of graphite, leather, cassis, tobacco on a lingering balanced finish with tangy acidity and smooth approachable silky tannins. 

RM 94 points. 

 

@DomainesDelon

https://unwindwine.blogspot.com/2019/08/leoville-du-marquis-de-las-cases.html

https://unwindwine.blogspot.com/2020/10/broad-diverse-flight-of-big-reds.html

Hall Jack's Masterpiece Napa Valley Cabernet Sauvignon 2015

HALL Wines is a 500-hundred acre estate in the Rutherford Hills of Napa Valley. It was established in 2003 when Craig and Kathryn Hall acquired the historic Bergfeld Winery and then remade it into a state-of-the-art facility. Today Hall has ten estate vineyards and two wineries and hospitality centers, one in St Helena and one in Rutherford. 
 
 
Before getting into the wine business, both were successful luminaries with meritorius careers, Craig Hall created the HALL Group at the age of 18 in 1968, a business in college rooming houses and apartment buildings. Over time the company diversified into the HALL Park in Frisco Texas, the KPMG Plaza at Hall Arts in downtown Dallas and a financial services firm. Craig has invested in oil, American Airlines and the Dallas Cowboys.

Kathryn was a successful businesswoman, community activist, attorney and in 1991 ran for mayor of Dallas. She was Ambassador to Austria under the Clinton administration. Kathryn’s family had been in the wine industry for several decades as grape growers in Mendocino County where she and her brother managed their family property for 10 years. 

This is another very special wine for a several reasons; it is devoted to family, it is based on artwork, and it is a birthyear vintage for two of our grandkids. Our dearly beloved Lucy was an artist, our daughter Erin was educated in Art, Art History and Fine Arts, and taught art for several years, and Linda is a budding artist and studied and taught art history. 

Shown 2013 Jack's Masterpiece
Each year, HALL’s former winemaker and current president, Mike Reynolds, returns to his first love and blends a signature Cabernet Sauvignon known as “Jack’s Masterpiece,” named for a piece of artwork that decorates the label. The painting was created by Mike's son Jack as a Father’s Day gift  when he was only 18 months old. Every year Mike steps back into the cellar to create this signature blend and he chose this very special painting to appear on the label. Mike oversees the blending of this special wine to create a deeper expression of Cabernet Sauvignon. “This is a wine that really demonstrates the depth and muscularity of the fruit we source from our HALL St. Helena estate and Sacrashe vineyards,” he says. 

The 2015 HALL Jack’s Masterpiece is 98% Cabernet Sauvignon and 2% Cabernet Franc.

Winemaker notes: "The 2015 yields highly complex aromas, lead by ripe dark fruits, espresso, dark chocolate and loads of crème de cassis currently on parade. The hedonistic nose continues to bring you back to the glass for more. Crème de cassis, pencil lead, dark cherry reduction, mocha, anise and red bell pepper flavors all marvelously build in the glass. Intense and focused, with moderate tannins, this is an extremely age-worthy wine that needs at least one more year of bottle age before it begins to hit its stride."

Dark inky purple colored, rich concentrated dense black fruits, powerful and structured yet elegant, polished, smooth and approachable with jammy fruits accented by dark chocolate, expresso bean, hints of licorice and baking spices with gripping sinewy fine grained tannins on the lenghty finish. This should be delicious over the next decade or more. 

RM 95 points. 

This release was awarded 97-99 points by Jeb Dunnuck, 96+ by The Wine Advocate, and 91-94 points by Vinous / International Wine Cellar.

https://www.cellartracker.com/wine.asp?iWine=2592084

https://unwindwine.blogspot.com/2018/09/kathryn-hall-vertical-tasting-hall-wine.html  

https://unwindwine.blogspot.com/2013/04/hall-napa-valley-rutherford-estate.html

 
@HALLWines
 
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