Thursday, September 14, 2023

Robert Craig Spring Mtn Cab with T-Bone Steak

Robert Craig Napa Valley Spring Mountain District Cabernet Sauvignon with grilled T-Bone Steak

Linda grilled a T-Bone steak served with baked potatoes, grilled corn with peppers and chopped salad. I pulled from the cellar this aged Napa Spring Mtn Cabernet for the occasion for an ideal food wine pairing. 


Robert Craig Napa Valley Spring Mountain District Cabernet Sauvignon 2007

We first drank one of our bottles of this label release and wrote about it back in January 2023 when we served it at a Wine Dinner Featuring Spring Mountain Wines. Excerpts from that blogpost here.

This Robert Craig Spring Mountain District Napa Valley Cabernet Sauvignon label was first released in 2005. It was sourced from the picturesque Joan Crowley vineyard perched at 2000 foot elevation along the summit of Spring Mountain, high above the town of St Helena in the Mayacamas Range that forms the western slope of Napa Valley. The site is primarily dry-farmed, reducing vigor and crop yield resulting in small, flavor-packed berries. 

As I have written often in these pages, (the late) Robert Craig focused on and specialized in hillside and mountain fruit from leading producing regions of Napa including Mt. Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. Add Mt George and Atlas Peak above the town of Napa and you have the four corners of the Napa Valley. He often referred to it as 'four mountains and a valley' in describing his portfolio of Cabernets. 

We hold a vertical collection of Robert Craig Cabernets going all the way back to their inaugural vintage release in 1993. It is one of the largest producer collections in our cellar across seven different labels and three decades of vintages.

While Robert Craig Winery owned many of their vineyard sources, they bought fruit from select vineyards on the various mountains. They worked with Napa Valley based hillside vineyards generally at altitudes of 1,600 feet or higher. 

Robert started his career up on Mt Veeder, initially developing the William Hill vineyard, and then later, at The Hess Collection as their General Manager. In addition, he helped develop 300 vineyard acres on Mt. Veeder for the movie star comedian Robin Williams estate. Robert Craig sourced Cabernet Sauvignon fruit from there for over two decades for the Mt Veeder designated Cabernet label until Robin's passing and the recent sale of the estate and the Pym Rae vineyard to the French Tesseron wine empire Family. Their recent first release label from that property was priced at $350. Robert often said that Mt Veeder was his favorite of his Cabernets. He was instrumental in forming sub appellations for both Mt. Veeder area and Spring Mountain.

We memorialized Robert who passed away a in September 2019 from complications from Parkinson’s disease in this blogpost - Robert Craig Tribute.

The Robert Craig Winery is perched at an elevation of almost 2300 feet high up on Howell Mountain on the north east side of Napa Valley. It is among some of Napa’s highest vineyards. At this elevation they actually see some snow in the winter at times. The location sits above the town of Angwin and their permit at the actual winery limits them to an extremely small number of visitors, as well as only several events per year at the actual winery, hence, they maintain a tasting room in the city of Napa. 

We attended a several tastings and dinners over the years with Robert and Lynn Craig and sometimes staff at numerous various events. 

Some of the highlight over the years were a private dinner with Robert and Lynn at the CIA (Culinary Institute of America), St Helena, back in 1988, another was a private tasting there at the Robert Craig Howell Mountain Estate in 2008, where we also attended the Harvest Party at the estate in 2009.

http://www.mcnees.org/winesite/napa/napa-09/napa-09-craig/napa_harvest_09_craig.htm

http://www.mcnees.org/winesite/napa/napa_08/napa_08_craig.htm

My recollection is that I first tasted this Spring Mountain label upon its release during that visit in 2008 (shown above and left). Craig served a comparison tasting against the Mt Veeder and Howell Mountain labels. The Spring Mountain was served from the barrel, and it was my standout favorite, being slightly sweeter than the other two.

 I remember the allocation for Club members was limited to three bottles. I negotiated a mixed case purchase of twelve bottles of the 05, 06 and 07 vintages, the remains of which we're enjoying tonight.  

Robert Craig writes of this label; "The Crowley vineyard is a close fit for our mountain Cabernet portfolio from the highest elevations of Napa Valley. Overlooking St. Helena from its perch at 2,000 feet, this vineyard’s rocky volcanic soil, varied hillside exposures, and moderate climate produce densely concentrated winegrapes. Joan Crowley’s low-yield, biodynamically farmed vineyard has provided us with deep, aromatic and structured wines since our first vintage with it in 2005. The mountain is cooled by afternoon breezes from the nearby Pacific Ocean, creating moderate daytime temperatures and cooler nights that allow grapes to ripen slowly without pushing high alcohol and sugars. The heady, deep perfume that is a Spring Mountain District signature is always present in this cabernet that is hard to come by." 

In addition to Cabernet Sauvignon varietal grapes, Robert Craig also sourced from the Crowley vineyard Bordeaux varietal Petite Verdot.

Robert Craig Napa Valley Spring Mountain District Crowley Vineyard Cabernet Sauvignon 2007

This release was awarded 94 points by Robert Parker's Wine Advocate, 92 points by Wine Enthusiast and Wine Spectator, and 17.5/20 by Jancis Robinson.

Parker wrote, "This is a very exciting wine that should drink well for 20-25 years." (RP) 94+  (12/2009)

Production of the 2007 release was a mere 640 cases.

Winemaker notes on Spring Mountain and the Crowley vineyard: "
The Crowley vineyard is a close fit for our mountain Cabernet portfolio from the highest elevations of Napa Valley. Overlooking St. Helena from its perch at 2,000 feet, this vineyard’s rocky volcanic soil, varied hillside exposures, and moderate climate produce densely concentrated wine grapes. The mountain is cooled by afternoon breezes from the nearby Pacific Ocean, creating moderate daytime temperatures and cooler nights that allow grapes to ripen slowly without pushing high alcohol and sugars. for a sense of place that establishes a wine’s unique identity, is the perfect concept to describe the qualities of Spring Mountain District Cabernet Sauvignons." 
 
 At sixteen years, the fill level, foil and most importantly the cork were in pristine condition. The label was only slightly soiled from excess humidity in the cellar at some point.

Dark inky garnet purple colored, full-bodied, complex, dense concentrated full and round blackberry, wild berry and plum fruits with notes of clove spice, smoked meat and cassis and a hint of mint, with a lingering smooth polished finish.

RM 93 points. 

In 2009 Robert Parker wrote that this is a very exciting wine that should drink well for 20-25 years. Wine Enthusiast said this this is a good wine to seek out for the cellar. The producer comments on the 2019 vintage release of this label - "That is to say, it is one of the highest quality red wines to be produced anywhere in the Napa Valley at any price."

 https://www.cellartracker.com/wine.asp?iWine=863547

https://robertcraigwine.com/

https://twitter.com/RobertCraigWine

@RobertCraigWine

https://unwindwine.blogspot.com/2019/09/robert-craig-tribute.html

 


Saturday, September 9, 2023

La Rioja Alta Gran Reserva 904 2015

La Rioja Alta "904 Selección Especial" Gran Reserva Rioja Tempranillo 2015

I attended grandson Reid's soccer game and went over to son Ryan's afterwards where he had open from his wine cellar this Gran Reserva from La Rioja Alta.

Bodega (wine producer) La Rioja Alta dates back to 1890 and is one of the oldest and most traditional Rioja bodega whose range of wines is the most consistent, the most readily available, and among the most highly acclaimed.  

It was founded by five Riojan and Basque families who joined together to form Sociedad Vinicola de la Rioja Alta collective in the Haro Station district.

The company was formed with the merger of the Wineries of producer Don Alfredo Ardanza and La Rioja Alta in 1904, hence the 904 flagship label. Additional properties and subsequent brands were developed in 1940's, 1970's, 1988 and their centennial year 1990. A new winery was built and dedicated in 2000.

Today, La Rioja Alta is one of four brands of wines produced from four winery estates that farm over 2000 acres of vineyards in Northern Spain, each marketed under its own distinct brand.

La Rioja is in the northern Basque region of Spain, an hour south of the Atlantic coastal port of Bilbo, just north of the village or Haro, along the banks of the Ebro River. 

The area La Rioja is known for its production of Rioja DOCa (Spain's version Appellation control system such as AVA in the US, AOC in France, and DOCG in Italy) wines.

Their "904" bottling contains Tempranillo and Graciano (no Garnacha) and is seen as one of the classic traditional historic Rioja Tempranillo labels. 

It sees aging in used American oak barrels for at least 48 months, racking twice a year, and then further aging in bottle. 

La Rioja Alta "904 Selección Especial" Gran Reserva Rioja 2015

This was marked "Selección Especial", the first 904 to do so, reflecting high expectations for this vintage release, believed to be one of the finest vintages so far to date.

This is 90% Tempranillo as the main varietal, with grapes selected from high altitude estate vineyards in Villalba, Briñas and Rodezno, blended with 10% Graciano from the Montecillo vineyard in Fuenmayor.

All the grapes were placed in small boxes and transported in refrigerated vehicles to preserve the integrity of the fruit. 

This vintage was the first that the grapes were optically selected, berry by berry, so only those that met the strictest quality standards were chosen for this wine. 

In January 2016, they selected the finest wines to age them in American oak barrels for an average age of four and a half years, The barrels were made by on site by in-house coopers. It was aged four years in these barrels with traditional racking by hand and candlelight every six months. The final blend was bottled in February 2020 for further bottle aging. 

In January 2022 they decided to delay the release of this wine for another year. The producer felt it was needed and thus gave the wine a little more time in bottle to polish the tannins and then held it until release in March 2023. It was labeled a "Special Selection", the first such designation in the wineries 120 year history.

Winemaker notes: "Perfect as an after-dinner drink. Medium-high robe with an elegant garnet rim. Great aromatic complexity, with notes of wild strawberry, red cherry, plum, blackberry and cranberry combined with aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon blossom. The alcohol and acidity are elegantly balanced on the palate and its polished, gentle tannins and freshness provide a smooth and refined mouthfeel. Fine, delicate and very long aftertaste, that will continue to be rounded with time in the bottle, making this new Gran Reserva 904 a wine with great cellaring potential. Subtlety, elegance, finesse, delicacy. Silk.'

"The 2015 vintage was a healthy one with balanced ripeness that delivered wines with good aging potential. It will develop the sophistication in the palate with a little more time and that is should achieve the silkiness that is the signature of 904."

This release was awarded 97 by points James Suckling and Penin Guide, 96 points by Tim Atkin, and 95 points by Wine advocate and Vinous. 

Dark garnet colored with purple rim, medium full bodied, complex, concentrated, full, round black raspberry and bright cherry fruits are accented by a layer of expressive sweet oak showing that four years of oak aging, with notes of sweet tobacco, spice and herbs with bits of vanilla and smoke with fine tannins on the oak laced fruity long, polished finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=4145613

https://www.riojalta.com/en/wines_rioja-alta/gran-reserva-904/

https://www.riojalta.com/

https://www.binnys.com/wine/red-wines/tempranillo/la-rioja-alta-gran-reserva-146456

https://twitter.com/LaRiojaAltaSA

Wednesday, September 6, 2023

Siduri Pinot Noir at Catch 35 Naperville

Siduri Pinot Noir at Catch 35 Naperville     

Finishing a successful real estate closing, we had a mini-celebration dinner at Catch-35, the local Naperville location of this seafood eatery, not to be confused with their downtown Chicago locale. 

We selected this restaurant despite the tremendous seafood entree at nearby La Sorella the week before last. We feel a bit duty bound to support this establishment as it seems to be lacking a bit in support and we would hate to lose it as a fine dining option in our community. They have another sister restaurant in the city downtown Chicago. 

The vibe in the restaurant is a bit benign, serene, bordering on comatose - a feeling perhaps exacerbated by the dim lighting and perhaps drap, somewhat dated decorating. I feel I am being overly harsh here but I don't know how else to describe it.  We joked that it has an 'old folks' vibe and indeed, it seemed to be an older clientele. 

In any event, the service was exemplary, professional, pleasant, knowledgeable and attentive. Admittedly, one of the drivers for us selecting Catch-35 on a Wednesday night was their half price offer on specified wines. Scouring the on-line winelist as we explored dining options, I found a suitable candidate for dinner worth exploring, and a great value in light of the special offering.  

Once on-site and seated, we ordered the wine featured on their on-line web winelist, and lo and behold, it was no longer available. This is precisely why I typically, often, ask two questions of our server when dining in a restaurant with a winelist; 1) do you have all the wines featured on the winelist? and 2) are there any other wines on offer not shown on the wine list. Typically the answer is yes, and no. Occasionally, a server will qualify that certain labels are no longer available. Or, the server will check on the status of any potential new arrivals. Once in a while some great surprises are discovered! 

Tonight, we settled on an alternate, second choice wine selection. Our server was very apologetic and upon pressing the wine director, offered us a complimentary dessert, to make up for the shortcoming. A nice gesture and much appreciated. 

The wine selection was going to drive my entree choice and the redirection forced a change in my dinner plans as well. For our entrees, Linda selected the Charbroiled Oysters with house herb butter, parmesan cheese and charred lime.

 
I ordered the Pan Seared Alaskan Halibut with Spiced Asian Marinade and Cauliflower gratinee. From the description, I was concerned about the "spiced" marinade description to complement the white fish. I had the forsight to inquire, and as a result, I ordered a cup of the Buerre Blanc Sauce, the accompaniment to the other seafood entree, and asked that the Spiced Marinade be served on the side.


In the end, asking for the "Spiced Marinade sauce" be served on the side, and asking for a cup of the Buerre Blanc Sauce proved to be a saving grace for my dinner. Linda described the original sauce to that from Buffalo Wild Wings, more akin to Buffalo Chicken Wings sauce. The Beurre Blanc sauce was thick and a bit heavy, the consistency of tapioca, rather than a buttery white wine lemon sauce, that I imagine. In any event, it was a good prescient call.

Perhaps not a fair fight, but we couldn't help but keep comparing, and lamenting, the Pan Seared Alaskan Halibut to the extraordinary and delicious Halibut Ippoglosso al Limone* - sautéed halibut with lemon white wine sauce, capers and sautéed spinach, Linda had at neighboring La Sorrella restaurant a couple weeks earlier. 

The Catch 35 (N) winelist is somewhat limited and uninspiring, which made the lack of our desired selection even more frustrating and challenging. The few desirable bottles that I would otherwise normally select, we've already had during past visits to the restaurant. (A week later, the on-line wine listing is still incorrect and out of date, offering the bottle that is no longer available, and showing an older vintage three years earlier than the one actually served for our back-up bottle). 

Hence, for our wine pairing selection, we chose the Siduri Santa Barbara County Pinot Noir - one of a broad selection of labels from this producer. 

Once served, despite their whole wall wine cooler, the wine was served at restaurant room temperature, much warmer than desired - most certainly stored in the wine wall, rather than the wine cooler. We prefer our wines served at cellar temperature at least (58F), and ideally, several degrees cooler, slightly above refridgerator temp. Our server provided us a stone wine cooler to help 'chill' our wine.  

Catch 35-N (dining room) wine wall

Catch 35-N wine cooler

Siduri Santa Barbara County Pinot Noir 2021 (not the 2018 as published and promoted)

Siduri is named for the Babylonian goddess of wine, homage to,and the result of the founders' Adam and Dianna Lee's mutual love of Pinot Noir, and a shared dream to make their own great wines. 

In pursuit of that dream Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country and spent years working at small, family-owned wineries, using any and all free time learning everything they could about growing grapes and making wine.

Adam and Dianna founded Siduri Wines in 1994 starting with just four and a half barrels of Pinot Noir that first vintage. Today, production has grown to over 10,000 cases annually of Pinot Noir crafted by Winemaker, Matt Revelette. The portfolio offers over 20 single-vineyard and appellation expressions of Pinot Noir from West Coast vineyard sites stretching from Santa Barbara County, Santa Rita Hills and Santa Lucia Highlands AVAs., to the Russian River Valley in Sonoma County, to Willamette Valley in Oregon. 

They source their grapes through long-term relationships with some of the West’s most sought-after growers and vineyards, and have arrangements to purchase the majority of their fruit by the acre rather than the ton.

Each Pinot Noir is crafted with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.

Winemaker notes - "Siduri explores two exceptional areas within Santa Barbara County that are exceptionally well-suited for growing Pinot Noir - Santa Maria Valley and the Sta. Rita Hills. Pinot Noirs from the Santa Maria Valley provide "crunchy" fresh fruits that are laden with spice notes, while Pinot Noirs from the Sta. Rita Hills provide opulent red and black fruits that jump from the glass with tremendous energy. The marriage of these two distinctive growing areas provides a portrait of a beautiful place to grow cool-climate Pinot Noir. The 2021 vintage provided tremendous freshness and ample acidity - a vintage that will age beautifully.'

"Each vineyard section was vinified separately, with pumpovers being used on the Santa Maria Valley fruit and punch downs on the Sta. Rita Hills. The 2021 vintage provided tremendous freshness and ample acidity - a vintage that will age beautifully."

Garnet colored with a slight brownish hue, medium bodied, black plum, black cherry and black raspberry fruits are accented by notes of black tea, dusty rose, dried cranberry, spice, herbs and hints of anise on the dusty finish with medium acidity.

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=4468328

https://www.siduri.com/wines/2021-santa-barbara-county-pinot-noir

For our gratis dessert I had the Flourless Chocolate Lava Cake - Chocolate hazelnut center - crème anglaise - raspberry sauce -crushed hazelnuts. This begged for more tangible raspberry sauce.

And Linda had for a revenue dessert, the Sticky Toffee Pudding Cake - Toffee pieces – Crumbled dates - butter caramel sauce. This was especially delectable.

Both were highlights of the meal.

https://catch35.com/

Sunday, September 3, 2023

Labor Day Family Cook-out features some classic collectable wines

Labor Day Family Cook-out features some old and new classic collectable wines

Son Alec and d-in-law Viviana hosted a Labor Day Holiday family cookout that provided an opportunity for a gala family get-together that included all our kids and grand-kids. 


Alec and Viv (below) prepared grilled tenderloin that they served as small bites on artisan bread. Here shown are Alec and sister Erin. Everyone chipped in and brought a salad or dessert or other.

Our three sons.

Ryan and I both brought a classic collectable or highly allocated special wine.

I took from our cellar this aged vintage collectable Marilyn Merlot in tribute to their daughter, grand-daughter Marylin. This follows taking another aged vintage bottle of this label to their cookout just a couple weeks ago. That bottle, from the 2005 vintage surpassed my expectations so I was eager to try another vintage, and continue to enjoy this fun collectable wine with Alec and Viv and the rest of the clan.

Ryan brought from his cellar this special, very limited release highly allocated Sta Rita Hills Pinot Noir

Alec prepared grilled tenderloin of steak that he served as small bites on artisan bread. There were numerous salads and accompaniments followed by a broad selection of desserts. 

Domaine De La Côte Sta Rita Hills Bloom's Field Vineyard Pinot Noir 2014

Ryan brought this very special selection rare, highly allocated bottle he acquired at auction.

Domaine de la Côte translates to 'Estate of the Slope' and is an estate of sixty acres in the Santa Rita Hills wine region planted to a collection of six vineyards planted over forty acres on the furthest western edge of the Sta. Rita Hills appellation in Santa Barbara County. 

The vineyards, as shown on the rear label (shown left): Memorious (3.5 acres), Bloom’s Field (7.5 acres), Siren’s Call (3 acres), Clos Juliet (1 acre), La Côte (9.5 acres), and 15.5 acres of appellation Sta. Rita Hills. 

The property rises to an elevation of 700 feet above the Santa Ynez River, lying on an ancient 25 million year old siliceous (silex) and diatomaceous seabed 7 miles from the Pacific Ocean.

Although the Domaine spans a mere forty acres, the diversity of its climats or unique terroir of each vineyard is staggering: each with a unique geology, aspect, elevation and microclimate. Such distinct expression of site, or terroir, in such close proximity, is unparalleled in California. 

A source of superior California Chardonnay and Pinot Noir, Sta. Rita Hills is a relatively new AVA (Agricultureal Viticulture Area). It is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil allowing the vines and grapes to ripen optimally, while retaining brisk acidity and harmonious balance. 

Winemaker Sashi Moorman discovered the site and with Chris King developed several former Evening Land vineyards in the far western Santa Rita Hills in 2007. Under his direction, the vineyards were planted entirely to California heritage selections at extremely high vine densities between 4,000 and 7,000 vines per acre, unprecedented at the time for the appellation. Sashi Moorman along with Raj Parr  purchased the property at the beginning of 2013.

The Domaine was purchased by Moorman and superstar sommelier-turned-winemaker Rajat Parr, who sources grapes from his estate in the Sta. Rita Hills of Santa Barbara County. Rajat Parr was the 2017 James Beard Foundation “Who’s Who Award” Winner, joining a short and impressive list of wine industry luminaries including Kermit Lynch, Marvin Shanken, Larry Stone, and Jim Clendenen.

When not in the vineyards, he’s been writing his second book, The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe (Ten Speed Press, 2018), with co-author Jordan Mackay.

The La Côte vineyard covers a steep southeast-facing hillside on the leeward slope of the domaine. Unimpeded by the persistent continuous winds that confront the continguous Bloom’s Field parcel located to the west, and the Memorious vineyard plot to the south,  La Côte enjoys more optimal pollination and less shatter. The vineyard possesses the most heterogeneous soils of the estate: its bedrock varies from Monterey Shale to Diatomaceous Earth to alluvium, and the associated soils range from shallow and rocky with a covering of broken stones, to rich downslope.

The Domaine organically farms its vineyards and makes its wines with the philosophy of “add nothing; take nothing away.” All the wines are produced and bottled at the winery in the town of Lompoc in Santa Barbara County, three miles from the domaine.

Domaine De La Côte Bloom’s Field Sta. Rita Hills Pinot Noir 2014 

Ryan acquired this very special highly allocated bottle at auction and brought it to share.

This wine gained widespread critical acclaim and notoriety through coverage on the wine documentary, Somm 3, the latest installment in the documentary series that explores the world of sommeliers (wine professionals). It featured legendary wine industry experts and veterans Fred Dame, Jancis Robinson and Steven Spurrier, in conjunction with the next generation of primarily New York-based influencers that include Aldo Sohm, Laura Fiorvanti (nee Maniec), Pascaline Lepeltier and Sabato Sagaria.

The series featured biographical sketches of the participants and wine topics including arguments over the merits of blind tasting. The film spoke about the concept of tastings inspired by the famous 1976 Judgment of Paris that was the break-out for the American wine industry when, in that famous blind tasting, California wines outshined their French counterparts, setting the stage for the modern wine marketplace. 

In this series feature, they discuss Pinot Noir as the wine in question, rather than Chardonnay and Cabernet Sauvignon which were the basis of the historical tasting. The show featured two separate tastings of six Pinots from acclaimed producers from around the world. Included was this 2014 Bloom’s Field bottling by Domaine de la Côte. Some of the judges considered it on par with, if not more “Burgundian,” than two celebrated wines from Burgundy!

Winemakers' notes: The 2014 Sta. Rita Hills Pinot Noir is composed from declassified parcels and barrels of La Côte, Bloom’s Field, and Memorious vineyards. La Cote is from all 4 parts of the 9 acre vineyard parcel. La Cote lies behind a massive cliff of diatomaceous earth and is protected from the direct influence of the cold marine air from the pacific ocean. With its south-east exposition the vineyard absobs the energy of the morning sun and the exposed shale quickly warms the vines from the night time chill. The wine seems to have dark fruits on the nose with aromas of black cherry, sandalwood cola and sage. Like Bloom’s Field, La Cote is fermented with 100% whole bunches and aged for 20 months in 20% new Ermitage barrels. La Cote takes longer to open us. Decanting or ageing for 10+ years will greatly reward those with patience and cool cellars."

Winemakers' Notes: "The 2014 bottling was fermented with roughly 50% whole bunches and small amount of new oak used in the élevage. This wine has a pale red color with perfumed flavors of bing cherry, all spice and leather. The wine is open, softly textured, and finishes with silky tannins. We believe the wines have a long life in the bottle if properly cellared and should develop aromas and flavors of great complexity over the next 7+ years."

Decanter awarded this release 97 points and named it their top California Pinot from the 2014 vintage. Pundit Natalie MacLean scored this release 96/100, while this vintage release was awarded 93 points by Vinous, 92 points by John Gilman and 18/20 points by Jancis Robinson. 

1,020 cases were produced.

This was bright ruby colored, medium bodied, smooth texture, harmonius and balanced, red berry fruits with dusty rose petal, cinnamon and earthy spices and herb tones, turning to fine-grained tannins, tangy acidity and grip on the long, complex and nicely balanced finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=2409152

https://domainedelacote.com/


Nova Wines Marilyn Merlot 2007

I published a blogpost last month about an earlier Family Cookout at which I brought another vintage of aged Nova Wines "Marilyn Merlot" Napa Valley Merlot with grilled beefsteak. As I wrote at that time, we have fun with this wine as a fun tribute to Alec and Viv's daughter, our grand-daughter Marylin.

https://unwindwine.blogspot.com/2023/08/marilyn-merlot-with-grilled-beefsteak.html

I've written extensively in these pages about Marilyn Merlot and Norma Jean Wines - A Study in Branding  including a blogpost back in 2021 about the brand and our fun collecting the label, especially now that we have a similarly named grand-daughter!

I've written in these pages before about wine geeks, aka oenophiles, often take their passion for wine way too seriously, or certainly so, to those not so compulsive or fixated, which is most folks. Its important to back it down and simply have fun with wine too.

This blog focuses on wine tasting and collecting. Another discussion thread is a study in wine branding and marketing. Several producers release an artist series with each label featuring a piece of artwork to adorn that vintage release. 

One unique approach to wine branding and marketing is Marilyn Wines, of the entity Nova Wines, who since 1985, have featured iconic imagines of Marilyn Monroe, captured by many of the most talented portrait photographers of her era, to grace the labels of their Marilyn Merlot and Norma Jeane wines. 

In addition to Marilyn Merlot, Norma Jean is a lesser label with 'younger' second label grapes. Continuing the whimsical play on names, Norma Jean features a photograph taken of the young actress in the years just before she captured the imagination of the American public as Marilyn Monroe.

They have created an entire franchise on one celebrity identification theme based on a play on words - Marilyn Merlot featuring the iconic starlet Marilyn Monroe. Marilyn Wines holds an exclusive agreement with the estate of Marilyn Monroe for the use of the name and the images in their wine marketing and packaging.

The brand is the creation of Bob and Donna Holder of Rutherford in Napa Valley, who initially crafted a homemade Merlot back in 1983 using some purchased grapes and some grapes from the Holder property. They started selling their wine and created the brand.  In the early days, they purchased bulk wine, then, in 1997, they shifted from purchasing bulk wine to purchasing grapes. The wine is made at the Napa Wine Co. in Oakville, CA.

Marilyn Wines has extended the brand to a broad portfolio of labels based on Marilyn Monroe. The portfolio has expanded to also include Marilyn Meritage, Sauvignon Blond, Marilyn Cabernet, Red Dress and Blonde de Noirs, a sparkling wine. 

Building upon the collectables theme, they also produce an ultra premium Velvet Collection based upon a photo session on May 27, 1949 in Hollywood with photographer Tom Kelley. That two-hour photo shoot made history and established the aspiring but unknown actress, Marilyn Monroe as the ultimate sex symbol of the 20th century. The series features ten stunning photographs from the historic session, known as the "Red Velvet" series, each one a portrait of Marilyn Monroe posing on a red velvet drape. Each label of Velvet Collection of wine is covered with a protective vinyl overlay that, when removed, reveals the complete, original portrait.

Continuing the collectables theme, in many vintages, they also produce special process etched and painted bottles of Marilyn Merlot in limited production large format bottles, usually around 6 to 36 bottles of 1.5 Liter magnums and 2 to 10 bottles of 3 Liter double magnums. The bottles are placed in a sand carving cabinet where the artist utilizes instruments to hand carve out the design image on each of the bottles then to be hand painted. 

The brand has grown further with the release of Marilyn Merlot Rose and Marilyn Monroe Chardonnay.  For 2021, they also offer 2021 Marilyn Cabernet Sauvignon Alexander Valley.

Of course the most famous or notable iconic collector series based on wine labels is the ultra-premium luxury French first Growth Chateau Mouton Rothschild. A study in wine branding and marketing at some point invites a discussion of art label series featuring original or reproductions of notable art or artists on the wine labels. No wine producer in the world captures the imagination or attention of wine collectors and wine art enthusiasts more than Mouton Rothschild with their annual artist series artist featured wine labels.

Each year a renowned artist is commissioned to do the artwork for that vintage. The featured artist is said to be paid ten cases of various vintages of the classic Chateau Mouton Rothschild for their work. Every collector dreams of collecting a 'vertical' collection (wines of multiple vintages of the same wine) of the classic premium First Growth Bordeaux to display the 'artwork' of Mouton.

My Winesite Label Library lists the Mouton Rothschild Label Library Series Artists and associated works by the artists for reference or to aid in further exploration or research of the library and its history. Just last month I updated the library with the 2018 release label of the legendary wine. 

As with Mouton Rothschild, I've assembled a portfolio of Marilyn labels in my label library on my winesite

As of this writing, the latest release available in Chicagoland stores in the 2018 and 2019 vintage releases of Marilyn Merlot, the 35th and 36th vintages of the iconic brand. Also available is the 2018 Norma Jeane, the 23st vintage of the Norma Jeane brand.
 
The Nova Marilyn Wines website is offering on-line the 2021 Marilyn Merlot, 2021 Marilyn Cabernet Sauvignon Alexander Valley, and 2021 Norma Jeane and 2020 Marilyn Merlot.

Playing on the name of the famous cinema starlet, Marilyn Monroe, the marketers at Nova Wines have  built the brand on an annual release of moderate priced Merlot varietal featuring an authentic Marilyn Monroe photo on the label. Each year the new vintage and label is released on June 1, Marilyn Merlot's birthday! What might have started out as a whimsical or even corny idea has turned into a fun wine that has an almost cult following in some precincts of collectors. 
 
Some of our close to two dozen vintages of Marilyn Merlot

The producer tries to maintain a delicate balance and moderate the hype of the collectability of the wine and the valuation of bottles over time versus the novelty and fun of the wine. It appears they've earnestly worked to improve the pedigree and quality of the product to produce a wine more worthy of and capable of long (er) term cellaring by sourcing from notable vineyard sources and producing a Red Bordeaux varietal blend. As such, the release price of the wine has crept up in recent years as well. As it has been since the 2018 release, that year's release price is $40 and the 'street price' has followed accordingly. This year's current release (2021) and last years (2020) are currently $45 from the producer.
However, in secondary markets, the price can be elevated even above the release price.

The producer site says, "Each new vintage of Marilyn Monroe Merlot sells out quickly. While collectors have made Marilyn Monroe Merlot one of the fastest-appreciating wines on the market, it is wine enthusiasts with a sense of humor who have long enjoyed the playful spirit behind Marilyn Merlot wines that are now also seeking the Marilyn Monroe Merlot because of the emphasis on making a notable wine from prized Napa Valley grapes. While the concept and engaging label of these wines has given these bottles a degree of fame, it is the wine in the bottle that merits the enthusiasm of those who seek it out every year.'

"This wine is every bit as special as its package," says Donna Holder, one of the owners of Marilyn Wines. "It is a must for collectors, but is also a Napa Valley Merlot that stands beautifully on its own."

The producer promotes highly escalated prices for vintage bottles of the label asking high prices that far exceed the pedigree of the wine, explicable only due to the marketing/branding of the label collection. I know of one reputable wine shop in a mid-size midwestern city that a few years ago held a 1985 Marilyn Merlot that they were offering at $3500.

I've assembled a portfolio of Marilyn labels in my label library on my winesite. And, I admit I've collected a 'vertical' collection of the wine and am still holding what now spans more than fifteen vintages. Indeed, we drank a dozen year old 2006 recently and it was drinking quite nicely. We do have fun gifting these wines to friends for suitable occasions, great for those not into the wine so much, but taken by the clever packaging. The Marilyn Merlot label is now in its 35th  year.

After that tasting of the 2005 vintage that exceeded my expectations, tonight I brought and we opened and drank the 2007 vintage release Marilyn Merlot.  

Marilyn Merlot 2007

This was the 23rd release of this iconic label. Like other releases, the grapes were sourced from "some of the finest vineyards in the heart of Napa Valley", and "this vintage was produced in one of California's oldest wineries."

Producer notes about this release:

"Diamonds may still be a girl's best friend, but in challenging times an outstanding Napa Valley Merlot that appreciates in value year after year offers a safe and savory haven for wine collectors and connoisseurs alike.'

"Frankswine.com of Franks Union Wine Mart said, "A collector's and connoisseur's Merlot!  This is a very drinkable wine, not just something to be collected by her fans, but by people who enjoy what's going on inside the artful bottle as well.  This wine will continue to improve with age..."

"With the release of the Marilyn Merlot 2007 on June 1st (Marilyn's birthday) a Napa Valley icon continues to offer its fans not just glamour but great value, too. "Marilyn Merlot wines are known to appreciate in value with most selling for several times their original price" notes Bob Holder, one of the owners of Marilyn Wines. "They offer great value as fine Napa Valley wines on release, and they evolve and appreciate with age."

That said, this release is offered from the producer's library at an offer price of $160 for a standard sized bottle, $600 for a etched 1.5 liter magnum, and for $800 for a three liter large format etched image bottle wherein "Each bottle is carefully masked, hand etched and hand painted, resulting in a truly unique work of art on this 2007 (1.5 liter) 3 Liter Marilyn Merlot."

"The 2007 vintage of Marilyn Merlot continues this tradition and promises glamorous evenings of enjoyment to its many fans." 

About this release, Stephanie of Champion Wine Cellars wrote:

"More than Pretty Labels! Stephanie on Mar 01, 2021'

"Wanted to report that we actually drank a bottle of the 2007 Norma Jean. We know the Marilyn wines are sound and generally a pleasure to drink.'

"This was above and beyond! A lovely surprise. Bright and rich with a full middle palate and complex, extended finish! The bottle had sediment caked on the glass (from being on its side in one spot). Wine was dense, but well-balanced with cedary and blueberry jam aromas. We drank it over 3 days and it did not lose any character by the end of the bottle.'

"2007 was an exceptional vintage, and the Tallerico Vineyard near Lodi produced a wine with good aging potential. This goes to show that these wines are more than pretty labels!"

Interestingly, more wine reviews speak to the collect-ability and potential appreciation of the bottles, rather than the wine itself. Indeed, "The Vintage Stuff Store" writes as a caveat on its page featuring this wine, "The wine has been meticulously stored but serves ultimately for its collectable beauty and not necessarily for its drinkability. There is no guarantee for the wine itself, but the bottle and label are in perfect condition."

But alas, as posted on the header of these pages, this blogpost is all about, "Enjoying wine - perspectives on wine buying, collecting, tasting, a study in wine marketing & branding; observations, experiences and ruminations of a winegeek & frequent traveler. Sharing so others can 'unwindwine' for greater wine discovery, understanding and appreciation."

While we collect and study wine, we also like to drink it, and observe how (certain) wines age and reach a peak then diminish as they reach the end of, and beyond their drinking window. Many, all age-worthy wines follow a bell shaped curve of improving with age, then eventually diminishing. The height and length of that curve is subject to the quality, depth, breadth, structure and chemistry of what is in the bottle. And, that curve will be different for each wine, and for each vintage of each wine. 

Hence, for the benefit of collectors, those that may be holding similar bottles, I focus on, and report on the 'fill level' of the bottle, and the condition of the cork, as each diminishes with age at some point. The fill level and condition of the foil and label affect the collect-ability value of the wine.

This 2007, at sixteen years of age, the fill level of the bottle, the condition of the foil and label, and most importantly, the cork were all in ideal, pristine condition. The wine was drinkable, even enjoyable, but clearly reaching the end of its ideal drinking window.

The wine was garnet colored, with some purple, with some bricking and orange, brown - rust hues beginning to set in, yet, after a half hour, the dark berry and black cherry fruits emerged to reveal themselves, with notes of dusty, earthy leather, some dried tobacco leaf, black tea and hints of cedar under the surface. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=741423

https://www.marilynwines.com/product/2007-Marilyn-Merlot

https://www.marilynwines.com/

https://unwindwine.blogspot.com/2023/08/marilyn-merlot-with-grilled-beefsteak.html


Friday, September 1, 2023

Ladera Howell Mtn Cabernet with Beef Roast

Ladera Howell Mountain Cabernet Sauvignon with Beef Roast Dinner

Linda prepared a beef roast with roasted potatoes and haricot verts, and I pulled from the cellar this Howell Mountain Cabernet for an ideal food and wine pairing.

As posted in these pages earlier when I wrote about this producer and their other label, we discovered this wine and purchased it following our visit to the Ladera Vineyards estate and winery up on Howell Mountain in 2006 and then again during our Napa Valley Howell Mountain Wine Experience 2008

Owners Pat and Anne Stotesbery farmed two vineyards, one at either end of Napa Valley, the Lone Canyon vineyard on Mount Veeder and another on Howell Mountain, an estate vineyard that was most recently Chateau Woltner, but has a history dating back to the Brun & Chaix Winery in 1886.

The Howell Mountain vineyard was considered from the very beginning to be a little piece of France, and was named Nouveau Medoc Vineyard by the men who founded it. Jean Brun, a native of Bordeaux, and W.J. Chaix, whom he met in Napa, first planted 20 acres of Medoc grapes on Howell Mountain in 1877— among the first to plant vineyards up on Howell Mountain instead of down on the Napa Valley floor.


We'd driven past the historic formerly Chateau Woltner property many times over the years on our treks up Howell Mountain. 

The estate vineyards atop Howell Mountain are nestled around the ruins of the ancient stone winery with it’s 30-inch-thick walls, restored into the main winery building at Ladera. The fabulous historic building consists of production and barrel storage below and a rustic tasting room upstairs. It is surrounded by spectacular gardens, beds of lavender, and of course the vineyards. The structure was built entirely of hard, durable stone, three stories in height, roofed with shingles, and was partly dug into the side of the sloping hill to provide access by wagons or teams to all three floors.

Ladera means “hillside” or “slope” in Spanish, and in this single word you will find captured the essence of Ladera’s wines. The word “ladera” describes and unites both of these sites, characterized as they are by the steep slopes and dynamic micro-climates that make mountainside vineyards so special.

Each of their mountain vineyards were tucked in folds and creases of the mountains accessible only by the by tormenting winding roads far from the valley’s main highway corridor. The mountain winegrowing regions of Napa find cooler breezes and longer sun exposure days with restrained soils and well drained slopes that result in rich concentrated fruit.

Rick with Ladera owner/producer
Anne Stotesbery

The seeds for Ladera were planted in the early 1970s, when Pat and Anne Stotesbery fell in love while attending university in Northern California. Among their many shared interests, they discovered a passion for wine, and were soon taking wine classes together, and traveling to wine country for tastings.

The next two decades took them to Minnesota and Montana, where they ran a 3,200-acre ranch with 750 head of cattle, during which time, their interest in wine continued to grow.

With deep agricultural roots on both sides of their family, Pat and Anne Stotesbery acquired their first Napa Valley mountain vineyard in 1996. Their original vineyard was on Mount Veeder, the following year they purchased their second mountain vineyard, Lone Canyon.

In 1998, Pat and Anne made their first non-commercial vintage of 100 cases of Cabernet Sauvignon.

They moved their family to Napa Valley, and in 2000, they acquired a historic Howell Mountain property featuring an 82-acre vineyard. For the next 16 years, this property served as the home for Ladera.

Ladera primarily focused on Cabernet Sauvignon of which we still hold a several cases of four different labels across three vintages from this era. We also acquired some of their Pinot Noir which was sourced from Sonoma County, as well as their Malbec grown from estate fruit, of which we still hold a half case in our cellar.

The Stotesberys hired winemaker Karen Culler (formerly of Vichon winery, and her own label Culler Wines), and along with their vineyard manager Gabriel Reyes practice the sort of winegrowing and winemaking you might expect of a small family-run operation that makes about 12,000 cases of wine each year.

Around 2008, their son Dan visited us while on a wine promotion trip and we took him around to several of the local wine merchants in the area. 

In 2016, following the earlier sales of the Lone Canyon and the Mount Veeder properties, with their children grown and pursuing careers of their own, Pat and Anne sold their land on Howell Mountain.

Rustic Ladera tasting area in the historic
chai and barrel building back in 2006.

Ladera Howell Mountain Cabernet Sauvignon 2005 

This bottle from our cellar is from the Howell Mountain vineyard located at an elevation of 1600 to 1800 feet, high above the Napa Valley floor, with gently rolling terrain. The soils are iron-rich, red, clay loam soils with an abundance of gravel for excellent drainage. At this elevation, the climate is very different from the valley floor. 

The fog line, at 1200 feet, is the demarcation point between what is designated as Napa Valley and Howell Mountain wines. Above the fog line in the summer, the grapes receive sun for a longer duration during the day and the temperatures are cooler in the day and warmer at night than the valley floor. The longer sun exposure and warmer nights allow Cabernet Sauvignon to ripen, resulting in wines that tend to be soft and elegant, with a finesse reminiscent of wines from Bordeaux.

We've had a dozen bottles of the mixed cases we acquired at the winery during our visits, and since, including the Napa Valley Cabernet and the Lone Canyon Cabernet. 

This is the first of this vintage Howell Mountain Cabernet we've tasted and it is by far the best, being fuller, more concentrated and rounded than the others. It was a perfect complement to the roast beef dinner.

At eighteen years, this is likely at the apex of its drinking window, not likely to improve with further age, but should drink well for several more years to come. 

The fill level, label, foil, and most importantly, the cork, were pristine, having been harbored in our cellar since acquisition.

About 2000 cases of this wine were made.

Dark garnet colored, complex and concentrated blackberry fruits with notes of cassis, licorice, vanilla, bitter chocolate and cedar, turning to full dusty tannins on the long bold finish. 

https://www.laderavineyards.com/

 

 

 

Saturday, August 26, 2023

Pour Boys End of Summer ('23) Wine Dinner

Pour Boys End of Summer ('23) Wine Dinner Extravaganza

Our Pour Boys wine group gathered in Northwest Indiana for our end of summer / early fall wine dinner hosted by Dr Dan and Linda. As always, the group brought a spectacular wine flight to accompany the extensive dinner offering. Dan and Linda prepared smoked beef brisket BBQ which set the tone for robust hearty full fruit forward wines. 

As usual, Dan set out an extensive selection of charcuturie, meats and sausages, and artisan cheeses, three types of grilled shrimp and mushrooms. 


For dinner, Dan and Linda prepared bratwursts, grilled chicken breasts, smoked beef brisket and pulled pork, followed by an extensive medley of sides and salads. 

 

The Pour Boys collectively brought an extensive wine flight worthy of a feast, and a serious wine tasting.

As has become his custom, 'Champagne John' brought two bottle of vintage Champagne:


Bollinger Extra Brut Champagne RD 2007 (De'gorge 10 Juillette 2020)
Charles Heidsieck Rose' 2008 

Bollinger Extra Brut Champagne RD 2007 (De'gorge 10 Juillette 2020)

 The blend of this 2007 vintage is composed of 70% Pinot Noir and 30% Chardonnay. It features 91% Grands Crus and 9% Premiers Crus. A total of 14 crus can be find in the blending. The fermentation is entirely in oak barrels.

Bollinger R.D. is sold just a few months after being disgorged, with a very low dosage known as “extra brut”, at just 3 grams per litre. The recent disgorgement guarantees the remarkable freshness of the wine.

The 2007 vintage marks a return to the roots of the R.D. cuvée and its historic label with the original material and legendary font of the 1952 vintage, once again showing the date of disgorging.

https://www.cellartracker.com/wine.asp?iWine=3916398

https://www.champagne-bollinger.com/en/wine/bollinger-rd-2007/ 


Charles Heidsieck Champagne Brut Millésimé Rosé 2008

Another special bottling, a blend of 63% Pinot Noir (including 9% of red wine) and 37% Chardonnay, this rosé from Charles Heidsieck is sourced from 11 grands and premiers crus sourced from Les Riceys in the far south of Champagne.

 It was awarded 98 points by James Suckling, 96 points by Decanter, and 95 points by Wine Enthusiast and Wine Spectator.

Beautiful rose colored, superbly balanced and tasty, toasted nutty character, perfect acidity with hints of apple, dried cherry and raspberry red fruits.

https://www.cellartracker.com/wine.asp?iWine=3321069

 

Eric did the honors of opening the Champagne with Dan's 'champagne sword' ... 


Dan followed the Champagne flight with an ultra premium vintage Chardonnay:

Sea Smoke Sta Rita Hills Estate Chardonnay 2014

We've had many vintages of this label over the years and I believe this vintage, at this age, tonight, was the best ever - in its sweet spot, at the apex of its drinking window! 

It was rated 93 points by Wine Enthusiast and 91 points by Wine Spectator.

Straw colored, medium bodied, concentrated white peach flavors predominate with notes of pear on a full smooth elegant finish.  

https://www.cellartracker.com/wine.asp?iWine=3022299

https://www.seasmoke.com/ 

Followed by another Sea Smoke label from Dan's cellar, club allocation, pivoting to the reds ...

Sea Smoke Botella Sta Rita Hills California Grand Cru Pinot Noir 2009

This limited release label is from Dan's cellar and wine club allocation. 

It was rated 92 points by Wine Advocate. 

Garnet colored, medium bodied, dark fruit with accents of smoke, licorice and leather with a smooth polished lingering finish. 

https://www.cellartracker.com/wine.asp?iWine=1102815

And the red flight continued; as I've written often in these pages, the order of tasting is based on a intricate studious mating dance we go through at the beginning of each event, establishing the tasting order based on previous experiences, sweetness, age, depth, weight and boldness and body. 

Much of the fun of the evening is determining in retrospect how accurate we were in determining the best or optimal tasting sequence. Invariably we're very close to being right on, or within a very few, very minor variations or adjustments, swapping a couple bottles' order, for the ultimate tasting experience!

Here is the tasting order of the evening, which as usual, was spot on, and required little of no modification as the evening went on. Of course, such changes are the basis of fun, animated and lively discussion for the wholehearted wine geeks!

Casanova di Neri Brunello di Montalcino Cerretalto 2008

Dan offered this ultra-premium Sangiovese blend from his cellar. It received 94 points from James Suckling and Wine Advocate.

Full bodied, dark intense concentrated  black fruits with notes of mocha, spice and hints of tar on a chewy tannin laced long finish. 

https://www.cellartracker.com/wine.asp?iWine=1799632

Ernie followed with his customary ultra-premium Bordeaux blends ... two spectacular releases ! 


Peter Michael Les Pavots 2005
Lynch Bages Pauillac Bordeaux 2010
 
Peter Michael "Les Pavots" Knights Valley Bordeaux Blend 2005

This is a Bordeaux 'right bank style blend of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot & 2% Petit Verdot, akin to a St.-Emilion or Pomerol. 

It was rated 95 points Int'l Wine Review and Wine Advocate, 93 points by Vinous, and 92 points and "Top 100 Wines of 2008" by Wine Spectator.

Delicious! We drank this wine from the Reserve Winelist at our Pour Boys dinner at the Del Ray Beach Wine Room back in 2021.  Tonight was consistent with that tasting when I gave it 94 points. 

https://unwindwine.blogspot.com/2021/06/pour-boy-wine-dinner-at-del-ray-beach.html

Ernie brought this label to our Pour Boys OTBN night in 2014. 

https://unwindwine.blogspot.com/2014/06/otbn-2014.html 

Deep ruby colored, full-bodied, complex and multi-dimensional yet impeccably balanced, elegant and harmonious; dark currant and black raspberry fruits with spices, tobacco, leather, chocolate and cassis notes with a smooth silky finish. 

https://www.cellartracker.com/wine.asp?iWine=505831

For me, while the Les Pavot was elegant and complex, the more expressive and forward Lynch Bages, along with the Del Dotto Syrah were the WOTN - Wines of the Night (due to the smoked BBQ pairing), along with the Sea Smoke Chardonnay! With a grilled beefsteak, the Les Pavots and Lynch Bages would've been a wonderful duel!

Château Lynch-Bages Pauillac Bordeaux 2010

This is a spectacular wine, it was rated 98 points by Jeb Dunnuck and James Suckling, 97 points by Wine Advocate, and 96 points by Wine Spectator (also Cellar Selection), Wine Enthusiast and Decanter.

Dark garnet colored, full-bodied, layered, complex and multi-dimensional yet smooth, elegant and polished;  classic Pauillac dark berry and currant fruits accented by notes of cassis, cigar tobacco, and lead pencil graphite, with hints of oak and clove spice turning to firm, powdery tannins and lively acids on a long silky finish. 

https://www.cellartracker.com/wine.asp?iWine=1123088

Then on to the Big Reds ... to accompany the BBQ ...

Bill brought this rare Carlisle Napa Valley Hayne Vineyard Zinfandel 2012

Followed by Lyle's, Seghesio Cortina Dry Creek Valley Zinfandel 2015

Then on to the Syrahs/Shiraz's ... 

I brought from our cellar this aged vintage classic label of which we've had great fun over the years, of which there are several stories across the group ... this was amazingly resilient and still going strong at 28 years.

D'Arenberg McLaren Vale "Dead Arm" Shiraz 1995

Consistent with earlier tastings, I first published a note on this wine in pre-blog days back in 2005, which I chose and opened from our cellar for my birthday dinner.

Eric brought this classic Chateau Tanunda "Chateau" 100 Year Old Vines Barossa Shiraz which we all discovered and of which we captured our unfair share of the extremely limited US/Midwest allocation through a special arrangement during the Grand Tour Chicago - Wine Tasting Extravaganza back in 2011. Lyle loved it and gave it WOTN while Bill thought it might be reaching end of its prime drinking window. 

Pour Boys at that 2011 Wine Spectator Grand Tour

Tanunda 100 Year Vine Shiraz 2008

John brought this classic, highly allocated rare Washington State Shiraz which he also brought from the 2012 vintage to our Pour Boys OTBN 2020 ~ Open That Bottle Night.  I wrote about the label  and producer extensively in my post of that event.

Cayuse Bionic Frog Walla Walla Valley Shiraz 2013

Bill brought this rare ultra-premium label from a well known favorite producer - I've never seen this label from a producer we thought we knew well.

Killikanoon Attunga "1865" Clare Valley Shiraz 2004


Another spectacular wine - an embarrassment of riches throughout this tasting. We love the Killikanoon "Oracle" label and never knew about this ultra-premium label from them. This special limited release label is released only in years of exceptional quality.

This Attunga "1865" single vineyard, Clare Valley Shiraz is named due to its source, from some of Australia's oldest living vines - 900 individual Shiraz vines, planted in 1865. According to winemaker Kevin Mitchell, it is the oldest commercially active vineyard still producing in the Clare Valley. 

This was rated  98 points by Wine Advocate and 97 points by Wine Advocate. 

It appears very little of this very limited release makes it to America. Cellartracker, which we use to track our wines, and the marketplace, has over 10 million reviewer tasting notes and has no listing for this label.

Deep purple-colored, full round, rich, concentrated yet elegant and polished, black and blue fruits with notes of floral, creosote and crushed rocks. 

https://kilikanoon.com.au/collections/back-vintage-wines/attunga

 

We closed the red wine flight with this label we tasted during our tour and tasting at the producer's estate Del Dotto Napa Valley Cave Tour Barrel Tasting, and acquired during our Del Dotto Piazza DELICACIES Food and Wine Experience culinary tasting at the producer's other property estate, Piazza Del Dotto, back in 2018. 

Tonight's tasting was consistent with my last bottle tasted earlier back in 2019

Del Dotto Cinghiale For Ross Seaview Sonoma County Vineyard Syrah 2014

To close, Lyle brought what has become somewhat custom, a vintage port dessert wine for the final course (s). Terry brought her decadent, spectacular orange cake, which Dan and Linda served alongside gourmet chocolates, chocolate cake and a selection of ice creams including sea salt caramel, and others.

Dow Vintage Port 1997


A classic vintage port from a spectacular vintage. This was awarded 95 points by Wine Spectator and 94 points by Wine Enthusiast, and 92 points by Int'l Wine Cellar.

Ruby colored, medium-full bodied, black currant fruits with bittersweet cocao, notes of dark mocha, expresso, sweet fig and herbs with a long smooth balanced finish. 

Unlike Attunga above with no Cellartracker listing, this classic label is four digit 2186 out of the hundreds of thousands of labels registered. 

https://www.cellartracker.com/wine.asp?iWine=2186 

Notice, Two-fisted Dan directing the orchestrated proceedings ... 

Thanks all for another spectacular wine and dine evening.