Rubissow Mt Veeder wines for comparison tasting ..

Rubissow Mt Veeder wines for comparison tasting ... and remembrances ... 

With Dr Dan and Eric and their 'better halves, ladies' in town for our daughter-in-law Vivianna's wedding shower, the men hung out and opened a series of interesting labels for a comparison tasting. In commemoration of the newlyweds bridal shower, and the gathering of special friends with a common memorable wine experience, I pulled from the cellar a special label, son Alec's birthyear vintage wine from Rubissow-Sargent,  Mt Veeder, Napa Valley Cabernet Sauvignon. 

This bottle was acquired by Eric at a special auction and brought to one of our Pour Boy's wine tasting events. We didn't get to it that evening and I pulled it and set it aside for a special tasting such as tonight. This label had additional special significance as it was discovered when Eric and Cathy joined us for a visit to the Rubissow estate and vineyards high atop Mt Veeder during our Mt Veeder Napa Valley Wine Experience back in 2011. 

For a producer comparison tasting, I pulled another Rubissow label, tasted and acquired during that visit to the Rubissow estate, a Rubissow Mt Veeder Merlot, 2006.

The Rubissow estate was purchased in 1983 and planted to vines by the family partnership of George Rubissow and his children, Ariel & Peter Rubissow. 

Rubissow Wines was started in 1986 as Rubissow-Sargent named for founder George Rubissow, a scientist, engineer and musician, and Tony Sargent, a Napa Valley winemaker. 

Rubissow was born in Paris to Russian and Ukrainian parents, and in Napa Valley Rubissow struck up a friendship with the legendary winemaker Andre Tchelistcheff, who was Russian by birth. The pair conversed in Russian and Tchelistcheff offered viticultural and winemaking advice for Rubissow’s new winery. In the early days, the wines were produced in a winery down in Berkeley. That winery has since shut down.

In 2004, second generation owners Peter & Ariel Rubissow-Okamoto dissolved Rubissow~Sargent and founded Rubissow, with new winemaker Timothy Milos.

The Mt. Veeder estate sits high atop Mt Veeder at the southern end of the Mayacamas Range that separates Napa Valley from Somoma Valley. The vineyard sitting up at the summit overlooks beyond the Carneros region to the south with views of San Pablo Bay in the distance. 

The 46 acre property consists of 26 acres of native oak and redwood forest with the remaining 18.5 acres planted to estate vineyards in 1983 and replanted in 1994. 

Rubissow produced a limited number of red wines, from estate grown fruit of the Bordeaux varietals, Cabernet Sauvignons, Merlot, Cabernet Franc, Petit Verdot and Malbec, and some Syrah. 

In their peak production, Rubissow produced about 5000 cases per year. In 2016, with their vintage release, they announced that after 37 years, the property would be taken over by new ownership. With their 2016 release, they wrote at the time, "When Tim made this wine, he and we didn’t yet know that it would be our final Rubissow Reserve, but just as well."

During our visit to the estate back in 2011, we tasted a flight of Rubissow estate Carbernet Sauvignon, estate Merlot, Les Trompettes, their flagship Bordeaux Blend, and Rubissow-Sargent Reserve Cabernet Sauvignon (shown below). 

Rubissow-Sargent Mt Veeder, Napa Valley Cabernet Sauvignon 1990

Produced in an authentic 'old world style,  Rubissow and Sargent never went in for the thick jammy 'Parker' style. At thirty one years, this was respectably still hanging on, showing remarkably little sign of diminution from aging. Dark garnet colored, medium bodied, still holding blackberry fruits with notes of black tea, tobacco, bits of cedar and bell pepper subtle with some lingering tannins on the finish. 

RM 88

https://www.cellartracker.com/wine.asp?iWine=254639

Eric, Bill and George Rubissow

The Pour Boys crew with George Rubissow
and Barbara Jiro, Director Hospitality

We also opened this ...

Rubissow Napa Valley Mt Veeder Merlot 2006

We tasted and acquired during this visit to the estate. Late last fall I wrote this about this label, "Tonight's tasting was consistent with that earlier experience, this showed dark garnet purple color, medium body with black berry fruits, slightly tart black cherry with a hints of spice, tobacco, touch of mocha and coffee bean. Then iI wrote it was a bit flabby and lacked structure and therefor was a bit underwhelming, perhaps due to comparison with the bigger, bolder, brighter Yates Mt Veeder Cab."

That tasting was fairly consistent with the previous tasting back in 2013 when I wrote ,"This was leaner and lighter than I remembered from earlier tasting - it showed dark garnet purple color, medium body with black berry fruits, slightly tart black cherry with a hints of tobacco, touch of mocha and coffee bean."

Tonight 88 points, previously I gave it 87 points.  

https://www.cellartracker.com/wine.asp?iWine=872497

https://unwindwine.blogspot.com/2020/11/mt-veeder-napa-cab-and-sicilian-blend.html

Rick and Linda with George Rubissow

We discovered and acquired this wine during a winery/estate visit during our Napa Wine Experience Mt Veeder excursion in 2011 - Rubissow Mt Veeder Napa Valley Vineyards. 

This is another Napa Valley Bordeaux varietal that we've enjoyed visiting the producer's estate. We acquired later vintages of this wine during the visit and ordered more of this varietal and joined their wine club, but we have never heard anything more or received and further wines from the producer. 

We had much better experience tasting the earlier vintage of this label which raised the anticipation of opening selections from our cellar, and raises the disappointment of not obtaining more (despite having placed hard orders.) 

https://www.rubissowwines.com/

Mt Veeder Napa Cab and Sicilian Blend for Italian Dinner

 Duo of Mt Veeder Napa Bordeaux Varietals and Unique Sicilian White Blend for Italian Dinner and Evening Tasting

With Sis Jan visiting from SoCal, we dined at Angeli's Italian, our favorite neighborhood trattoria. We took BYOB from our cellar a Yates Mt Veeder Napa Cab from Yates Family Vineyards, a producer we visited together during our Napa Valley Mt Veeder Wine Experience back in 2011. 

As mentioned, we visited Yates Family Vineyards located high on the upper slopes of Mt Veeder in the Mayacamas Mountains in the southwest corner of Napa Valley, in the Mount Veeder Appellation.

Yates have 35 acres of steep, hillside vineyards that were replanted in the early 1980s to Cabernet Sauvignon, Merlot, and Cabernet Franc.  

The Yates vineyards sitting at the upper reaches of the mountain at an average elevation of over 1,100 feet, have site terroir that combines the altitude and its exposure and drainage with its microclimates and volcanic soils to produce incredible grapes with intense fruit flavors.  These elements all contribute to produce long-lived ageworthy wines from the estate vineyard.  

Proprietor Mike Yates, shown left, is aided by his daughter Whitney Yates Hanes, working together as Co-Winemakers to produce wines under the Yates label. 

They estate bottle standard Bordeaux varietal designated labels as well as a Reserve. They also produce a St Emilion style blend and a left bank Bordeaux blend Alden Perry Reserve named for family patriarch Mike's grandfather, Perry and father Alden, who shifted to the Bordeaux varietals in the early fifties, (60% Cabernet Sauvignon, 25% Merlot, and 15% Cabernet Franc). 

Yates labels are produced in small quantity of less about 200 cases, including this Estate Cabernet Sauvignon that we tasted this evening of which only 98 cases were produced.

Here we are, shown with Mary Yates and her husband Todd Jones who manages sales and marketing for Yates.

We drank this with the Angeli's special Sausage and Pepper Pasta in garlic with shaved brussel sprouts and crushed red pepper. As a post course it was an ideal complement to the Butternut Squash Gnocci with its brown sugar sauce.

Yates Family Mount Veeder Redwoods Estate Vineyard Napa Valley Cabernet Sauvignon 2006 

The winemaker's notes on this release sum it up well. "Deep dark purple ruby in color shows the intensity of this varietal. Bold earthy aromas of eucalyptus, sweet cherry, blackberry, cedar stone, and bittersweet chocolate. Lusciously complex, this wine boasts of high toned fruits, cherries perfectly ripened in the sun, rose, leather, cinnamon, briar, wet stone with a hit of coriander. The finish is smooth and memorable."  

Wine Enthusiast gave this release 92 points in their September 2009 issue.

This was aged eighteen months in 35% new French oak.  

Producers notes on the 2006 vintage,  "2006 started off with heavy rains bringing in the New Year.  This wet weather lingered into spring. This caused the vines to grown energetically early, delaying bloom into June.  June’s weather started to warm, with dry conditions favoring fruit set.  July had some record heat which was followed by a moderate summer.  Harvest was delayed due to the wet spring and delayed bloom.  Total yield was slightly lower, with small berries that helped concentrate the flavors and enhance the fruit aromas creating intense wines with soft tannins for accessibility early but still possessing age ability for years to come."

At fourteen years of age, this is likely tasting at the apex of its drinking window. Tonight, this was consistent with our earlier tasting experience, dark deep inky purple color - complex and full bodied, the black berry and black cherry fruits were accented by dusty rose petals, tones of dark bittersweet chocolate, spice, and a layer of leather on a smooth tannin finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=1106552 

https://www.yatesfamilyvineyard.com/

https://twitter.com/YatesFamilyWine 

@YatesFamilyWine 

As we did last week, once again, we ordered from the Angeli's wine list this interesting unique Italian white blend from Sicily. Both wines were sensational with this one an ideal accompaniment to the Angelis signature Boston Clam Chowder and the Butternut squash gnocci and Linda's entree, the Seared Ahi tuna.

Stemmari Dalila Sicilia Viognier Grillo DOC Blend 2016

This wine finds its way to the Angeli's winelist as a result of owner Tony Angeli having visited the winery estate during his visit to the region a couple years ago. 

 

This wine is from the Stemmari winery located in the town of Acate in the Ragusa province of Sicily located in south eastern Sicily. The winery has 1,700 acres in two estates along the south coast of Sicily, one in Sambuca di Sicilia in the Agrigento province and the other in Acate in the province of Ragusa.

 

The vast Stemmari brand has a broad portfolio of wines include single varietals like nero d’avola, chardonnay, pinot grigio, moscato, pinot noir, cabernet sauvignon and even a sparkling grillo. They offer a few blends including this Dalila wine.

 

This unique blend is comprised of the Sicilian varietal Grillo and the international Viognier, native to the French Rhone River valley. The local indigenous wine grape "grillo" – which means "cricket" in Italian. This Sicilian white wine is composed of 80 percent grillo and 20 percent viognier.  

 

The interesting branding of music as a metaphor for the harmonizing of the two elegant varietals in the Dalila blend with musical notes on the label and on the bottle foil.

This was sensational and a very pleasant surprise discovery. Its available at a price point that provides great QPR - Quality Price Ratio. 

Straw colored, medium-full bodied, nicely balanced acidity and smooth mouthfeel with intense, bright vibrant, nicely integrated tropical fruits with notes of pear and hints of peach, apricot and citrus with tones of vanilla, floral and stone fruits with character and profile of Chardonnay and Sauvignon Blanc.

RM 91 points.

https://www.stemmari.it/en-us/products/selections/dalila

https://www.cellartracker.com/wine.asp?iWine=3521489

 Rubissow Mt Veeder Napa Valley Merlot 2006

 After dinner, back at home, we opened another label that we tasted and procured with Jan at the winery, Rubissow, high atop Mt Veeder during the same Napa Valley, Mt Veeder Appellation tour. 

We visited the Rubissow Estate and Vineyards, also high atop Mt Veeder and met proprietor, winemaker, producer George Rubissow.  The Rubissow hilltop vineyard is at the southern end of the Mt Veeder appellation looking south to Carneros with views in the distance of Mt Diablo to the west of San Francisco Bay and Mt Tamalpais in Marin to the north of the golden gate. 

The southern exposure and proximity to the San Pablo Bay moderates the climate of the site. 

 

From my earlier notes in a previous blogpost, "my recollection of this wine was the profile of the Yates Fleur de Veeder that we tasted next to this as reviewed above - full bodied with rich extracted fruit. Tonight this was leaner and lighter than I remembered and hence expected. I am looking ahead to trying this again as we still have a half case in the cellar."

Tonight's tasting was consistent with that earlier experience, this showed dark garnet purple color, medium body with black berry fruits, slightly tart black cherry with a hints of spice, tobacco, touch of mocha and coffee bean. 

This was a bit flabby and lacked structure and therefor was a bit underwhelming, perhaps due to comparison with the bigger, bolder, brighter Yates, reviewed above.

RM 87 points.  

https://www.cellartracker.com/wine.asp?iWine=872497

https://www.rubissowwines.com/ 

https://twitter.com/RubissowWines 

@RubissowWines

Robert Craig Tribute

Robert Craig Tribute and Remembrance - Mt Veeder Cabernet Sauvignon

Writing about our tasting Robert Craig Affinity last week, I was sobered to learn of the passing of founder and former owner/producer Robert Craig. As a result, in response to the news, I selected several Robert Craig labels to taste with several special dinners this week, in remembrance of and in tribute to Robert. As we opened and released each bottle we toasted Robert and offered our thoughts and prayers to Lynn.

I recall Robert telling us on numerous occasions that his favorite label was the Mount Veeder (Napa Valley) Cabernet Sauvignon. This was likely in light of his early years managing vineyards up on Mt Veeder on behalf of Hess Collection, and then Robin William's winery (Toad Hollow, named for his brother Todd, whose name he couldn't pronounce as a child calling him Toad instead of Todd), and then his long history sourcing fruit from vineyards there to supply one of his key labels, the Mt Veeder Cabernet of the Robert Craig portfolio. This long association ended just a couple of years ago with the purchase of the vineyards by the Tesseron French conglomerate from the estate of the departed Robin Williams.
 

P.S. to this post, December, 2020 - Tesseron Napa Valley Pym Rae Vineyard Cabernet Sauvignon just appeared in wine merchants this week - featured in the collectables room at $350 per bottle - quite a premium for the descendant of Robert Craig Mt Veeder label we enjoyed for so long!

Robert Craig in Napa Valley was founded in 1992 when Robert Craig, a former general manager of The Hess Collection winery, struck out on his own. Craig wanted to make small quantities of Cabernet Sauvignon from distinct Napa Valley appellations. Over the years, he acquired and produced wine from the 9.5-acre estate vineyard high atop Howell Mountain. Robert Craig also sourced grapes from Spring Mountain, Napa Valley, Mt George, Atlas Peak, and of course his beloved Mt. Veeder. He often referred to his portfolio of Napa Valley Cabernet Sauvignons as 'three mountains and a valley'. He also sourced fruit and produced Napa Valley Chardonnay, Zinfandel and on some occasions a Syrah.

Robert attended the University of Chicago and hence we believe he always had a fondness for Chicago. He ventured here at least once on a wine release tour and we met him in the City at a tasting event. As partner and winery executive Elton wrote in his tribute to Bob, "To be introduced to Bob was to receive a hug from Bob". That day, in Chicago, Bob and Lynn walked into the venue and Bob spotted me across the room and made his way through the crowd towards me, came up to me and gave me a big hug!  

He was also a former merchant marine seaman. Back in 1999, we hosted a wine dinner featuring him and Lynn at the CIA in St Helena. That day, the tall ships sailed in to San Francisco Bay. Robert had gotten up a 430 am drive down to the city to see the tall ships, then drove back late afternoon to join us for dinner (shown right - Reuben Katz of CIA hiding in back).

I remember he was rejoicing in the fellowship and wine and had a special teary twinkle in his eye. Upon asking him if he was okay, he lamented, 'this was one of the best days of my whole life!". Such was the kind and content, joyful Robert Craig.

We also hosted a wine dinner at the CIA featuring Robert the year before in 1998 and he brought along his winemaker Rudy Zedema (shown left, rear next to me) whom he was no doubt mentoring. Robert and Rudy are pictured with our group, Andy, Liat, Linda, and me. 

The Robret Craig Mt Veender Napa Valley Cabernet wine was cited as "One of the "Top 50 Napa Valley Cabernets" based on 15 years of ratings by The Wine Spectator".


In tribute and remembrance of Robert Craig, we pulled vintage bottles of Robert Craig Mt Veeder Cabernet Sauvignon as well as horizontal selections of Robert Craig Affinity from those vintages that would've contained some of the same Cabernet Sauvignon fruit in the blend.

To heighten the significant and poignancy of the occasion, Sister Jan and Brother-in-law Bill were in town this weekend for a family event. They were with us during a couple of our Robert Craig special events and some of our memorable visits to the Robert Craig Estate up on Howell Mountain including a picnic lunch we had there back in 2007 (below).

Picnic with Robert at Craig Estate with Jan and Bill, Andy, Linda and Me

Our records show we still hold in our cellar nearly four cases of fifteen different vintage releases of this label spanning the three decades since its release.

Robert Craig Mt Veeder Cabernet Sauvignon 2007

We visited the Robert Craig estate winery high atop Howell Mountain on several occasions, including the Robert Craig Howell Mountain Harvest Party '09 back in 2009, when we first tasted some of the 2007 vintage release labels from barrel and when we would have acquired this wine. Robert Craig Napa Valley Cabernets, which are instantiated in at least six different labels including this vineyard designated select Mt Veeder, are one of the largest producer holdings in our cellar collection.

The previous time we served this wine at one of our wine dinners, it was poignant tasting and reminiscing over this wine. We recalled tasting this wine with Robert Craig on numerous occasions and he recollecting this is his favorite of the vineyard selections. We talked of the recent end of the supplier relationship for this fruit source as the legendary Pym Rae Vineyard, previously owned by the late Robin Williams, was sold to a major French producer who acquired the sixteen hundred acre estate and plan to enter the Napa Valley marketplace. We recall Robert's reminiscences of Robin for whom he worked and managed the vineyards back in the nineties. 

Jan and Bill, Linda and me, Rachel and Robert

Linda and Robert

Fellow wine buddy and 'Pour Boy' Bill C (above with Robert and me) was with us on our most recent visits to the Robert Craig Estate, harvest party and tasting events. He and Beth C were with us when we acquired several of our releases of this label in recent years and we were both members of the Craig wine club. 

Bill's Cellartracker notes on this tasting:

"Big full bodied Mt Veeder. Medium garnet in color. Nose musty upon opening but reveals pencil shavings with some light floral notes. Dark cherry, raspberry, mocha and a hint of mint on the finish. Bigger and bolder than most Mt. Veeder. Medium bodied with a long, lingering finish."

WCC 90 points. 

https://www.cellartracker.com/wine.asp?iWine=857002

Robert Craig Cabernet Sauvignon Mt. Veeder 2004

We also opened a 2004 vintage release of this same label - a 'vertical' selection - multiple vintages of the same label. Obviously similar to the 2007 release above since its essentially the same wine, sourced from the same vineyards and crafted by the same winemaker and processes. The 2004 was a bit less fruit filled and forward, a bit tighter and subdued, but very good none-the-less.

This release got 92 points from Connoisseur's Guide and Wine Enthusiast.

Dark garnet colored, medium full bodied, nicely integrated and well balanced black cherry, black currant and black raspberry fruits accented by notes of cassis, smokey oak, dark mocha and hints of cedar with moderate dusty tannins on the lingering finish.

RM 91 points.

This is a blend of 92% Cabernet Sauvignon, 6% Merlot, & 2% Cabernet Franc.

https://www.cellartracker.com/wine.asp?iWine=347353

https://www.cellartracker.com/wine.asp?iWine=857002

https://robertcraigwine.com/

@RobertCraigWine

Robert Craig Mt Veeder Cabernet Sauvignon 2007

Robert Craig Napa Valley Mt Veeder Cabernet Sauvignon 2007

During our getaway weekend visiting friends and fellow 'Pour Boy' Bill, and Beth, we had an extraordinary wine dinner with several select wines. Prior to dinner, Bill also served this Robert Craig Napa Valley Mt Veeder Cabernet Sauvignon.

We have visited the Robert Craig estate winery high atop Howell Mountain on several occasions with Beth and Bill including the Robert Craig Howell Mountain Harvest Party '09 back in 2009, when we first tasted some of the 2007 vintage release labels from barrel. Robert Craig Napa Valley Cabernets, which are instantiated in at least six different labels including this vineyard designated select Mt Veeder, are one of the largest producer holdings in our cellar collection.

The previous time Bill and I shared this wine together, on his visit to our place, it was poignant tasting and reminiscing over this wine. We recalled tasting this wine with Robert Craig on numerous occasions and he recollecting this is his favorite of the vineyard selections. We talked of the recent end of the supplier relationship for this fruit source as the legendary Pym Rae Vineyard, previously owned by the late Robin Williams, was sold to a major French producer who acquired the sixteen hundred acre estate and plan to enter the Napa Valley marketplace. We recall Robert's reminiscences of Robin for whom he worked and managed the vineyards back in the nineties.

Rick, Linda and Robert Craig

Beth, Robert Craig and Bill

Robert Craig Napa Valley Mt Veeder Vineyard Cabernet Sauvignon 2007


Bill's Cellartracker notes on this tasting:

"Big full bodied Mt Veeder. Medium garnet in color. Nose musty upon opening but reveals pencil shavings with some light floral notes. Dark cherry, raspberry, mocha and a hint of mint on the finish. Bigger and bolder than most Mt. Veeder. Medium bodied with a long, lingering finish."

WCC 90 points. 

https://www.cellartracker.com/wine.asp?iWine=857002

Robert Craig Mt. Veeder Cabernet Sauvignon 2001

Robert Craig Napa Valley Mt. Veeder Cabernet Sauvignon 2001

Rick & Bill with Robert at
Robert Craig harvest party

For BBQ rib dinner I pulled this label from the cellar. I was eager to try this after drinking the Marco DiGuilio Mt Veeder Pym Rae Vineyard Cabernet recently, and upon researching that wine, learned it was the same site that provided fruit for this label for two decades. I also learned that the property and estate had been sold to the Tesseron family of France, producers of legendary Bordeaux Chateau Pontet Canet.

The estate was owned by the late Robin Williams, comedian and movie star, who named the vineyard after the middle names of his two kids. Robert Craig managed the property for Robin decades ago and sourced the fruit from there for this label for twenty five years. The final vintage released by Robert Craig was the 2016.

I've written often in these pages about Robert Craig and his portfolio of mountain fruit Napa Valley Cabernets from Mt Veeder, Howell Mtn, Spring Mtn, Mt George, Atlas Peak and of course Napa Valley.

We dined and tasted with Robert and Lynn Craig at the winery, in Chicago, and at numerous Napa Valley events over the years. I recall Robert saying that this label, the Mt Veeder was his favorite. Our records show we still hold over four cases of this label over fifteen vintages dating back to the inaugural vintage in 1993. Our Robert Craig collection of these labels is one of the largest holdings in our cellar collection

From here forward, from this bottle, and those remaining vintage labels in the cellar, we'll drink and savor the passing of a legendary brand/label with fondness and great memories.

 
Robert Craig Napa Valley Mt Veeder Cabernet Sauvignon 2001

This was still drinking well but likely past the apex of its drinking window, not to improve further with aging, but still holding its own at seventeen years of age.

Dark garnet colored, medium-full bodied, bright forward firm structured backbone of tangy black cherry and blackberry fruits accented by notes of cedar, spicy oak, leather, tobacco leaf and tea with firm but smooth approachable tannins on the finish.

RM 90 point.

https://www.cellartracker.com/wine.asp?iWine=48933

Shown left,

Dining with Robert and Lynn Craig, our featured wine producer, special guests at CIA back in 1998.

Robert Craig Veeder & Cinq Cépages BYOB at Mart Anthony Chicago

Robert Craig Veeder & Cinq Cépages BYOB at Mart Anthony Chicago

For a casual midweek dinner in the city with fellow 'Pour Boy' Lyle, and Terry, we dined at Mart Anthony a casual cozy neighborhood Trattoria near their pied a terre in the West Loop. I took at Robert Craig Mt Veeder 2001 BYOB to compare with the '97 we had the other night, and Lyle brought a Chateau St Jean Cinq Cépages 2010.

None of us had ever been to Mart Anthony casual Italian restaurant at Hubbard and Racine Streets so this was an spontaneous short notice adventure for a casual mid-week dinner in the City. Suffice to say, everything was delightful, much of it exceeding our expectations - atmosphere, ambiance, services and of course our BYOB wine.

We just happened to drive through the neighborhood passing Mart Anthony on route to Lyle and Terry's west loop condo. So when we were deliberating on where to go for dinner we called and they were able to accommodate us with our BYOB on short notice. As it was, we got one of the last remaining tables for the dinner seating.

We brought two complex full bodied wines that were spectacular complements to our Italian dining selections. I ordered the Veal Monte Carlo daily special, Terry the Sausage and Peppers, and Linda and Lyle both order the daily special Chicken in white wine sauce and spinach.

Robert Craig Napa Valley Mt Veeder Cabernet Sauvignon 2001

I've written often in these pages about our collection of Robert Craig wines, perhaps the most extensive of any other producer in our cellar. We hold two dozen vintages of Craig Cabernets but it was surprising that I had not yet tried this vintage of this label.

I was eager to try this bottle following the extraordinary showing of the '97 vintage bottle we had for our Christmas holiday dinner. As I expected/hoped, this was drinking fabulously, perhaps at the apex of its drinking window, even still at sixteen years of age. Dark garnet colored, medium-full bodied, bright forward firm structured backbone of tangy black cherry and blackberry fruits accented by notes of cedar, spicy oak, leather, tobacco leaf and tea with firm but smooth approachable tannins on the finish.

Based on this tasting, I moved the published Cellartracker tasting window out from 2013 to 2019.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=48933

Chateau St. Jean "Cinq Cépages" Sonoma County Red Blend 2010

We've been fans of this wine since the late 80's and considered it a mainstay favorite for collecting and cellaring until it won Wine Spectator's Wine of the Year in the early nineties, at which point prices skyrocketed as awareness driven demand outstripped supply. The marketplace exploited the situation and one of our favorite red blends was no longer available or affordable with its customary high QPR. C'est la vie. We tasted the latest release during our visit to the Chateau winery estate during our Sonoma/Napa Wine Experience this summer.

This 2010 vintage may be the best Cinq Cépages I can remember. It is bigger, fuller and more concentrated than any I have had. This was immediately apparent when we opened and poured the dark inky purple thick full bodied juice into the glass while the room filled with bright floral and berry fruit aromatics.

The 2010 Cabernet Sauvignon Cinq Cépages is considered a 'Bordeaux Blend' as it contains all five of the predominant Bordeaux Varietals; 78% Cabernet Sauvignon, 12% Merlot, 5% Cabernet Franc and the rest Petit Verdot with a bit of Malbec.

This was dark inky purple, full bodied, dense, concentrated, muscular, complex with black fruits of plum, berry and currants accented by layers of clove spice, cedar, leather, cigar box and notes of earthy black olive with silky smooth lingering tannins and hints of cassis and dark mocha on the finish. This demands expressive food, full flavored cheese or dark mocha chocolate. This might improve further with several more years of aging as it settles and softens a bit as its a bit obtuse still at this time.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=1710008

Wine Spectator gave this 93 points,  Robert Parker's Wine Advocate and Vinous both gave it 92 points.

Winemaker's notes: "The 2010 Cinq Cépages is a stunning color in the glass, deep ruby with a subtle violet colored rim. Layered aromas are vivid; black plum, blackberry compote, clove spice, tanned leather and a hint of fresh tobacco leaf. Secondary aromas of raspberry and spiced cherry mingle with notes of violet and pomegranate. The aromas lead to an incredibly juicy palate with flavors of blueberry, cherry and blackberry. Nuanced flavors of espresso and a distinct mocha component add to the complexity. The full-bodied wine has smooth, silky tannins that offer solid structure but do not overwhelm. The wine is plush and approachable yet complex and appealing in the glass. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create a well-balanced, complex and powerful wine."

https://www.martanthonys.com/

Château Montrose Robert Craig Mt Veeder Cab

Christmas dinner features two vintage wines - Château Montrose and Robert Craig Mt Veeder Cab

For our gala family Christmas dinner, Linda prepared her classic beef tenderloin and ramekins of broiled lobster tails on buttered bread crumbs, with corn casserole, haricot verts, and mashed potatoes. I opened two vintage red wines, Château Montrose  1986 and Robert Craig Mt Veeder Cabernet 1997. For the lobster course I served Porter Creek Russian River Valley Chardonnay.

Trolling the cellar for appropriate wine selections, I was looking at vintage Bordeaux to accompany the beef tenderloin. I recall when it was released, Robert Parker wrote of the 1986 vintage how long lived many of these wines would be so I tucked many of them away for long (er) term cellaring. I'm not sure I intended to keep them this long, but in this case was rewarded here for doing so.

For the lobster course we served Porter Creek Russian River Valley Chardonnay. This is a single vineyard designated wine from old vines from the George's Hill Vineyard.

Porter Creek Russian River Valley George's Hill Vineyard Sonoma County Chardonnay 2014

We discovered this producer, and tasted and acquired this wine during our visit to the winery during our winery visit on our trip to the Russian River Valley in Sonoma County this summer.

Straw colored and medium bodied, initially this was buttery but after opening for a while the citrus notes came through and gave way to a layer of passion fruit with hints of nutmeg on the crisp acidity finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2519866


Château Montrose St. Estephe Bordeaux 1986

Notes on aging wine - long term cellaring, corks and fill levels ...

Fill level

When I opened this thirty-one year old Château Montrose, the bottom half of the cork was mushy and fill level of the bottle was at the lower neck. Aged wines are measured by the fill level, or the level of the remaining wine in the bottle. Over time a certain amount of wine will inevitably evaporate from the bottle. The effect of such evaporation is that the remaining void left from the departed wine is taken up by 'foreign' air from the outside which can 'contaminate' the wine. Hopefully, when this occurs very slowly over a long extended period of time, the deleterious effect is minimized.
saturated so it was certainly time to open this bottle as it would soon start to be undermined by the failing cork thereby exposing the wine to outside air. To date, though, it had held up and the wine was still fine. At thirty-one years, the

Hence it is important when cellaring and aging wines for an extended period, that effective humidity levels be maintained in the cellar, so as not to be humidifying the room with wine sucked out of the bottles. Also, minimizing variations in temperature is essential since such variations will result in air being sucked into and pushed out of the bottle as the wine expands and contracts from the changes in temperature. So, the stability of the temperature is as important as maintaining the appropriate temperature for aging. Opinions vary on the appropriate cellaring temperature, from 55 to 63 degrees is recommended. The cooler the temperature the more moderate the effects of aging. We tend to keep our cellar cooler than 'normal', closer to 55 degrees than 63, which is more suitable for and allowing for more subtle, longer term aging.

Folks often ask about where and how to store wines for aging. If determining a location for a rack or applicable storage space, opt for the basement or cellar for the obvious reasons of temperature moderation. One should also opt for a place near the sump pump pit where there is a natural consistent reservoir of water to address the humidity challenge, where such exists. This is most important in the dead of cold winter when temps drop and indoor relative humidity reaches dangerous low levels requiring external or supplemental humidification. A humidifier or baby nursery mister work and can help. In extreme (outside) weather, set up a bucket of water with a towel or rolled up newspaper to serve as a wick to help restore indoor relative humidity, anything to alleviate humidifying the air with wine through the corks!

Château Montrose St. Estephe Bordeaux 1986

Winemaker notes ... The wine reveals a dense ruby/purple color with only a hint of lightening at the edge. Fleshy, muscular and powerful, with aromas of red and black fruits, earth and spice, this medium to full-bodied, still tannic, brawny Montrose is not yet close to full maturity.

My notes: Opened and decanted for three hours before serving. This was dark garnet colored, medium full bodied, complex but nicely balanced, slightly subdued blackberry and black raspberry fruits accented with notes of leather, earth and spice with gripping tannins on the moderate acidic lingering finish.

Cellartracker drinking window shows this through 2022 which this tasting supports showing vibrancy still and no signs of diminution or deterioration from age. 

RM 91 points. Wine Spectator gave this 95 points, Robert Parker's Wine Advocate 92 points and Jancis Robinson gave it 17.5/20 points

A blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Cabernet Franc.

https://www.cellartracker.com/wine.asp?iWine=511

Robert Craig Napa Valley Mt Veeder Cabernet 1997

Adjacent to the Montrose we served this Robert Craig Mt Veeder Cabernet from the highly acclaimed top rated 1997 vintage. We hold close to two dozen vintages of Robert Craig Napa Cabernets, probably more than we hold from any other producer. We've visited the estate and winery on several occasions during our Napa wine trips. We have heard Robert say this is his favorite Cabernet from his "four mountain and a valley offerings". 

There is still life left in this vintage label at twenty years of age, showing little to no diminution of fruits or flavor. This was ruby colored with bright, vibrant expressive fruit flavors, rich and concentrated black berry and black cherry fruits with tones of spice and cedar with hints of cassis, vanilla and dark mocha.

RM 92 points. Wine Spectator gave it 94 points,  Robert Parker's Wine Advocate 92 points, and  Wine Enthusiast 91 points. 

https://www.cellartracker.com/wine.asp?iWine=6532

http://www.robertcraigwine.com/

Duo Napa Cabs - Del Dotto - Digiulio

Duo of Napa Cabernets Cabernet Sauvignon - Del Dotto 2002 and Marco Di Giulio Mt Veeder Progeny Vineyard 2001

With friend Mike in from NYC, we dined at Angelis Italian, our favorite local trattoria. I pulled from the cellar two Napa Valley Cabernets from Italian namesake producers - Del Dotto and Marco Di Giulio for the occasion.

We tasted the Marco Di Giulio Mt Veeder Progeny Vineyard 2001 with artisan cheeses at the house beforehand.

Marco DiGiulio unique hand-crafted wines minimalist style wines were available under the winemakers' label and branding in limited quantities during the 2001 through 2004 vintages. They could be found in the boutique and specialist wineshops in Napa Valley or in the 'after market' via wine auctions. They were classic vineyard expressions of terrior, that unique expression of each vineyards distinctive character, produced in very small quantities of 200 to 300 cases. His approach to winemaking is fairly minimal, rather letting the vineyard and each vintage speak for itself. As he says, he wants to “taste” each vineyard.

Marco produced his wines at Bin to Bottle, a high quality custom crush facility for a number of small Napa Vintners in South Napa where he is a partner.

Winemaker Marco DiGiulio was born and raised in San Francisco soon after his parents parents emigrated from Tuscany. They become successful Bay Area restaurateurs and Marco grew up exposed to wonderful Italian meals and wine as part of everyday life growing up in the city's trendy North Beach.

Marco developed an in-depth knowledge of winemaking and viticulture through education and experience in the industry. He graduated with a degree in Fermentation Science from the University of California at Davis in 1985.

He spent two years at Buena Vista, then worked as cellar master at Pine Ridge Winery for more than four years before moving on to production manager for Atlas Peak Vineyards. He was appointed as winemaker for Pezzi King Vineyards in 1994. He became the winemaker at Pepi Winery in Oakville in '95. During this time he took charge of the Lokoya brand after the death of celebrated winemaker and mentor Greg Upton. At Lokoya, Marco earned his reputation for making world class Cabernet Sauvignon. Today Marco is no longer is entirely employed by one winery, rather he is a consulting winemaker for a number of high end boutique producers in the Napa area.

Marco also devotes attention to his personal projects: Vintage Wine Estates, Bin to Bottle, Lookout Ridge and Marco DiGiulio Wines where he strives to produce wines that reflect the rugged landscapes of the vineyard sources.

Marco Di Giulio Napa Valley Mount Veeder Progeny Vineyard Cabernet Sauvignon 2001

This Mt. Veeder Cabernet Sauvignon comes from the Progeny Vineyard owned by Betty O'Shaughnessy of the family with the winery bearing their name on Howell Mountain producing wines made primarily from vineyards on that site. The Mt. Veeder vineyard is laid out with steep terraced blocks that cling to a northeastern facing hillside at about 1,400 ft.

The 2001 vintage is considered one of the all time classics in the Napa Valley with a long mild summer, and ideal weather leading up to the harvest that produced wines with optimum intensity and character.

Marco Di Giulio Napa Valley Mount Veeder Progeny Vineyard Cabernet Sauvignon 2001 -  
Dark inky color. Big floral nose. Mouthful of black berry, cedar, spicy oak and finely integrated polished tannins on a long flavorful finish. 

RM 92 

http://cellartracker.com/w?137762 

Winemaker's Notes: "This wine is all about power.  From its inky deep purple color to its broad shouldered tannins, this is a big wine. On the nose, the first impression is one of blackberry and blueberry fruit with an underlying biscuity note from the oak.  Think berry cobbler in a glass.  On the palate, the wine is mouthfilling and explodes with fruit.  The tannins, while quite evident, are well tamed and there's enough fruit richness to balance them out.  The finish is long and complex, with more black fruit and spice. As for ultimate aging potential, with proper cellaring, I would guess 15 to 20 years wouldn't be too much of a stretch."

Freemark Abbey Cuvaison Haut Batailley Flight for Tenderloin Dinner

Freemark Abbey Cuvaison Haut Batailley Flight for Tenderloin Dinner

Wine buddy and fellow 'Pour Boy' Bill back in town, we held a wine dinner with a flight of reds to compliment Linda's beef tenderloin with roasted red potatoes and medley of grilled asparagus and brussel sprouts.

Bill brought a appellation select Mt Veeder Cuvaison Napa Cabernet and a Château Haut-Batailley Bordeaux 2003.

I pulled from the cellar one of our perennial favorite producers that we've enjoyed together on numerous occasions, Freemark Abbey Estate Napa Cab from 1994. I also pulled an aged vintage Cuvaison Napa Cab 1988 for a mini vertical comparison of the 2007. In the end, moderation prevailed and we didn't get that far in our tasting. 

The three wines presented a wonderful comparison of the subtle graduation of three different styles reflecting variations in vintage and terroir - all perfect complements to the dinner courses of cheese, chocolates, entrees and desserts.

 Château Haut-Batailley Pauillac Bordeaux 2003

Bill's Cellartracker notes summed it up well - "Medium garnet with a slight touch of brown at the edges. Earthy nose with the slightest hint of lilac. A bit tight upon opening but within 20 minutes, began to reveal cassis, dark chocolate, a bit of moss and just a hint of mint. Over the course of two hours, the fruit became more pronounced and thus actually began to share some of the same profile notes as the 1994 Freemark Abbey Napa Cab served side by side."

We opened this thinking it might be the starting wine in the progression from light to full and heavier wines in our tasting. Also, as customary in a progressive tasting, start with the Bordeaux Blend with its subtle nuances and greater complexity before moving to the bolder single varietal Cabernets.

It opened with wonderful Bordeaux aromas of earthy leather, dark fruits and floral but was firm and tight with a moderate gripping tannin backbone - yet smooth and polished rather than overbearing. We set it aside and let it open and breath for a bit which it did so very nicely over the course of the evening.

This is probably at the apex of its drinking window, not likely to improve further with aging. 

Dark garnet colored with some bricking on the edges, medium bodied, complex black fruits with tones of earthy leather, tobacco and oak, hints of spice and graphite with smooth polished dusty tannins on the modest finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=61279

Cuvaison Mt Veeder Napa Cabernet 2007

The label indicates this is Estate bottled meaning they grow their own grapes on their property for this wine. We visited the Mt Veeder appellation during our Napa Wine Experience in 2011.

I didn't know or don't recall knowing Cuvaison had a presence there or we might have included them in our tour, although they may just have vineyards there while their winery is elsewhere in the valley. Further investigation shows Cuvaison also own and produce wines from the Brandlin Vineyard on Mount Veeder while their winery and tasting room are just below the Mt Veeder foothills in nearby Carneros.

Again, Bill sums it up well in his Cellartracker tasting note - "Dark, inky purple. No signs of age. Lots of bright fruit, typical of the Mt Veeder AVA. Not much nose but cassis, eucalyptus and a bit of tobacco box on the finish. I expected this to be the most forward of the evenings selections but this was overshadowed by a 94 Freemark Abbey Napa Cab and an 03 Haut Batailley."

WCC 89 points. 

Bright Ruby colored, medium bodied, bright vibrant black and blue fruits with subtle tones of that classic Mayacamas Mtns eucalyptus and hints of tobacco, floral and oak. Evident are the subtleties of the moderating effects of the nearby San Pablo Bay fog and breezes that waft in over Mt Veeder that soften the tannins and firmer concentrated punctuated fruits more typically found in the upper valley and opposing Napa Valley Vaca range.

RM 89 points. This received 93 points from Wine Enthusiast.

https://www.cellartracker.com/wine.asp?iWine=860356

http://www.cuvaison.com/

Freemark Abbey Napa Cabernet Sauvignon 1994

What a pleasant surprise in this twenty-three year old. I didn't know what to expect as I still hold some '94 vintage Napa Cabs as it was an excellent vintage that has shown longevity as evidenced by this bottle tonight.Based on this tasting I updated my Cellartracker drinking window to 2018!

Bill and I have enjoyed many Freemark Cabs together over the years including memorable visits to the winery and its wine library. This tasting adds to that legacy with its strong memorable showing tonight.

Dark garnet colored, medium full bodied, initially a bit tight and closed, this evolved to reveal bright vibrant complex black fruits accented by wonderful cigar box and notes of classic Mayacamas Mountain eucalyptus with hints of cassis, spicy oak and cedar that lingered on the long finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=73886&searchId=51630

http://www.freemarkabbey.com/

Godspeed Mt Veeder Cabernet Sauvignon 2004

Godspeed Mt Veeder Cabernet Sauvignon 2004

A colleague Stan stopped over to talk business so I pulled this from the cellar to taste with a selection of artisan cheeses.

We discovered and acquired this wine at the vineyard/producer during our Napa Mt Veeder Wine Experience back in 2011. This was drinking very nicely in its twelfth year and may be at its prime, not likely to improve further with more aging. This 2004 was the best showing of this label that I have had to my recollection. This is a small production label from this boutique producer. Ironically, I saw some available just this week at Total Wine in Minnesota. 

Dark blackish purple/garnet colored, medium-full bodied, aromatic, black berry and black raspberry fruit flavors, a bit tight and firmly structured with tones of truffle and spice with hints of cedar, tobacco and green pepper, turning to moderate tannins on the long finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1106764

Pour Boys Cityscape Fall Classic Wine Dinner

Pour Boys Cityscape Fall Classic Wine Dinner

The fall gathering of the Pour Boys was hosted by Lyle and Terry on their West Loop cityscape deck on a picture perfect early autumn evening.

Big Reds were the order of day to compliment the dinner of ceasar salad, mushroom soup, grilled steaks, puffed potatoes, stripped zuchini, and cheese veggie ravioli.

The Antipasta course (shown below) featured a plate of mixed proscuittos, deviled eggs, assortment of olives and a selection of artisan cheeses, highlighted by Lyle's grilled sea scallops.

Red wine flight

The main course red wine flight (shown left) featured Sangiovese, Bordeaux blends, several Syrahs, a couple Zins and a vintage port.

John served a champagne and white wine flight with the starters of Salon and Veuve Cliquot, and a Domaine Christian Moreau Chablis Grand Cru.

There is always room for bubbly, and the whites were spectacular with the scallops, antipasta and cheese selection.

The cheeses included aged cheddars from Fair Oak Farms - 5 and 6 year olds and a Wisconsin;  a pair of aged Goudas from Wisconsin and a Dutch, Bellavitano and some others.

Cheese selection

Anti-Pasta

The white flight -

Salon Blanc de Blanc Brut Champagne 2004

At a dozen years of age, this premium vintage label showed its class - straw colored, medium bodied, elegant, rich, crisp and clean, full bright flavors accented by a layer of zesty yeast, vibrant flavors of pear, apple, nut and hint of zesty citrus.

I wish my palate for Champagne was more discriminating to appreciate the nuances of this elegant polished, nicely balanced label.

RM 93 points 

https://www.cellartracker.com/wine.asp?iWine=2334797

 

Veuve Cliquot NV Champagne

Domaine Christian Moreau Chablis Grand Cru en Clos 2009

As a follow on to our recent Vivere wine producer dinner, Ernie brought a Castello Banfi Brunello di Montalcino and Fluris, which he procured from the Italian Village wine cellar when the distributor/retailer couldn't fulfill our order for a shared case of the dessert wine. Following the pairing of this with the orange cake at the dinner, this was a priority to compliment Terry's classic orange cake dessert.

The Brunello Sangiovese was an ideal compliment to Terry's mushroom and celery root soup. She and Lyle had this on their recent river cruise on the Danube River to Budapest and Terry coerced the chef to give her the recipe. 







Lyle grilling the scallops.
















The Red Flight -

 

 Castello Banfi Brunello di Montalcino Sangiovese 2010

100% Estate grown Sangiovese.

Deep intense dark garnet colored, medium-full bodied, subdued black cherry fruits, tones of leather, tobacco, anise and hints of floral, spice and vanilla.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1770395




Eric and Cathy brought Flower Merlot from Yates Family Vineyards which they discovered and obtained at our our winery visit during our Mt Veeder Appellation wine experience 2011. This was a great transition wine from the white to red flight with its soft approachable easy sipping bright acidity and vibrant fruits, before moving to the Big Reds.


Yates Family Vineyards Flower Merlot 2005

While predominantly Merlot, this includes in the blend some Cabernet Sauvignon (4%) and Cabernet Franc (2%).

Dark garnet colored, medium bodied, bright vibrant black berry, black raspberry and black cherry fruits, lively acidity, dark spices on a long moderate tannin finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1129204

http://www.yatesfamilyvineyard.com/



For the dinner course, we started with Bill's Chateau  Lascombs to align with the grilled strip steaks.

Château Lascombes Margaux Bordeaux 2000

Contrary to my earlier tasting experience with this wine, tonight this was surprisingly un-Bordeaux like ... while this was lacking the floral and earthy notes I associate with Margaux, it showed much brighter and more forward, vibrant tangy fruits, more like a Napa Cab, than a left bank claret.

Dark deep ruby colored, medium-bodied, bright forward blackberry, black currant, and black cherry fruits with a layer of tangy spice and tones of soft oak on the moderate tannin finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=6403


Continuing in the dinner course, I brought another 2000 vintage label as part of a mini vertical of Rosemount Balmoral Syrah, 1999-2000.

Rosemount Estate Balmoral McLaren Vale Syrah 1999-2000

We have about a half dozen contiguous vintages of this label. I think this '99 label is a bit bigger and more forward and fruit filled than the others which have more predominant non-fruit tones. 

This vineyard is one of the few in Australia with vines dating back a hundred years. The concentrated fruit is akin to the Chateau Tanunda with its legendary 100 year old vines. The story of  we Pour Boys discovering and then capturing the US allocation of this wine is written often in these pages. 

Dark inky purple garnet colored, medium-full bodied, forward  currant, plum, blackberry fruits turning to blueberry on the mid-palate, accented by a layer of anise, raisin and fig with hints of clove and spice.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=3000 

2000 Vintage - 

Consistent with previously reported tasting notes from 2010 and 2012. 

Dark inky purple/garnet colored, medium-full bodied. Aromatic, leather, slightly earthy aroma that gives way to complex flavorful blue fruit and ripe black raspberry fruits that turn to raisin, black cherry, cassis, tar, and tobacco turning to an aftertaste of smoke, currant and a hint of plum. Over the course of the evening, the wine seemed to age as the berry fruits gave way to the more fig raisin aged feel while the deep aromatics lingered.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=14749

The Syrah flight continued with John's classic Cayuse Shiraz from Washington State.

Cayuse Vineyards Cailloux Vineyard Walla Walla Valley Syrah 2012

John brought the 2007 vintage of this big hitter to our Cityscape wine of the deck dinner in 2013 when I wrote on this label and producer more extensively.

Like that earlier event, I saved this wine for the end of the meal to pivot to the dessert course as it is suited more for the dark chocolate desserts and more than even the grilled beef steaks. And, like before, it provided a perfect set up to the Vintage Port. Thanks again, John for offering up this classic Washington State Syrah, a real treat.

Not for the feint of heart ... no wimps here ... Dark inky garnet colored, full bodied, huge powerful concentrated, complex thick chewy black berry and black raspberry, bramble, bacon fat, game, tones of dark mocha and tobacco with hints of tar, black pepper and anise turning to vanilla on the tongue coating finish.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1683780

http://www.cayusevineyards.com

Orange cake with berries and whipped cream

 

Finally, the dessert course featuring Terry's orange cake with mixed berries and fresh whipped cream, and a selection of dark chocolates and dark chocolate covered berries, accompanied by Ernie's Floris and Lyle's Croft Port.

Castello Banfi Florus Late Harvest Moscadello 2011

Golden colored, medium bodied, bright vibrant bouquet and flavors of sweet apricot, honeysuckle, tones of raisins, almonds and honey on full lingering unctuous finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1840229




Croft Vintage Port 1994

From Lyle's collection of vintage ports, the 1994 vintage was a classic vintage, even for vintage declared Ports, as two were selected as Co-Wines of the Year for that vintage. 

Dark blackish garnet colored, full bodied, moderately sweet with an essence of cognac, gripping tannins are pervasive with thick tongue coating richness, yet the power is refined and polished rendering this big wine approachable for smooth sipping. One of the top performances for this label.

RM 92 points.  


https://www.cellartracker.com/wine.asp?iWine=8960

http://www.croftport.com/en/




The Pour Boys Story-

UGC Bordeaux 2013 Release Tour Chicago 2016

Pour Boys Serve Grands Crus Classes of St Emilion 2015 Chicago Tasting