Duckhorn Vineyards Napa Valley Sauvignon Blanc 2009
Straw colored, light, crisp, clean with balanced acid - flavors of green apples and floral with a nice tangy finish.
RM 89 points.
Tasted w/ L, Johnny & Erin, Alec, Bill & Beth C. at Roy's Hawaiian Fusion Restaurant in Chicago with great service from Jared G.
Perfect complement to the sushi, calamari and seafood entrees.
http://www.cellartracker.com/wine.asp?iWine=878604
Also tasted:
Tobin James Notorious Paso Robles Cabernet Sauvignon 2007
Patz & Hall Sonoma Coast Pinot Noir 2008
Showing posts with label Duckhorn. Show all posts
Showing posts with label Duckhorn. Show all posts
Saturday, August 6, 2011
Tobin James Notorious Paso Robles Cabernet Sauvignon 2007
Tobin James Notorious Paso Robles Cabernet Sauvignon 2007
Medium-full bodied - surprisingly smooth, polished and well balanced - essence of blackberry gives way to a layer of smooth clove and vanilla with a touch of anise on the lingering moderate tannin finish.
RM 88 points.
http://www.cellartracker.com/wine.asp?iWine=786634
Tasted w/ L, Johnny & Erin, Alec, Bill & Beth C. at Roy's Hawaiian Fusion Restaurant in Chicago with great service from Jared G. This was a offered by the glass and was a great compliment to the steak and pork chops and the chocolate lava cake souffle desert.
Also tasted:
Duckhorn Napa Valley Sauvignon Blanc 2009
Straw colored, light, crisp, clean with balanced acid - flavors of green apples and floral with a nice tangy finish.
RM 89 points.
http://www.cellartracker.com/wine.asp?iWine=878604
Perfect complement to the sushi, calamari and seafood entrees.
Also tasted:
Patz & Hall Sonoma Coast Pinot Noir 2008
Medium full bodied - nicely balanced and polished - complex forward ripe fruit - black cherry, black raspberry with an undercurrent of licorice, kirsch and clove and a hint of floral on a long full flavorful moderate tannin finish.
RM 90 points.
This was a great compliment to Roy's pork shank with pear, cheese and bourbon sauce.
http://www.cellartracker.com/wine.asp?iWine=836866
Medium-full bodied - surprisingly smooth, polished and well balanced - essence of blackberry gives way to a layer of smooth clove and vanilla with a touch of anise on the lingering moderate tannin finish.
RM 88 points.
http://www.cellartracker.com/wine.asp?iWine=786634
Tasted w/ L, Johnny & Erin, Alec, Bill & Beth C. at Roy's Hawaiian Fusion Restaurant in Chicago with great service from Jared G. This was a offered by the glass and was a great compliment to the steak and pork chops and the chocolate lava cake souffle desert.
Also tasted:
Duckhorn Napa Valley Sauvignon Blanc 2009
Straw colored, light, crisp, clean with balanced acid - flavors of green apples and floral with a nice tangy finish.
RM 89 points.
http://www.cellartracker.com/wine.asp?iWine=878604
Perfect complement to the sushi, calamari and seafood entrees.
Also tasted:
Patz & Hall Sonoma Coast Pinot Noir 2008
Medium full bodied - nicely balanced and polished - complex forward ripe fruit - black cherry, black raspberry with an undercurrent of licorice, kirsch and clove and a hint of floral on a long full flavorful moderate tannin finish.
RM 90 points.
This was a great compliment to Roy's pork shank with pear, cheese and bourbon sauce.
http://www.cellartracker.com/wine.asp?iWine=836866
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