Northstar Columbia Valley Merlot 2009

Northstar Columbia Valley Merlot 2009

According to my Wine Tasting Journal Index of US Northwest wines, we've enjoyed Northstar Columbia Valley Merlot and have published tasting notes since the 1995 vintage. We have a vertical collection of about ten vintages in the cellar, so we picked up the new 2009 release upon first sighting to try.  It is a blend of fruit sourced from a multitude off growers' 10 separate vineyards and 14 different blocks from vines averaging 15 years old .

Merlot is the core of Right Bank Bordeaux blends and on the Left Bank is a key component added to Cabernet Sauvignon for breadth and depth in the blend.

While not a fruit bomb, this was rich and concentrated black berry, black cherry and plum fruits with a layer of vanilla, mocha and hint of maple flavors on the finish. This is one of the more flavorful and expressive of Northstars in memory.

A bit softer and more approachable than bigger more structured Cabernet Sauvignons, Merlots such as this are pleasant easy drinking with artisan cheese, fruit and chocolate, and of course they also go great with grilled steak!

At a pricepoint of around $26-28, this represents a good value high QPR (quality price ratio) selection for drinking now through the next ten years. 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1481233

http://www.northstarwinery.com/ 

Vintage Bordeaux and two upstart 2007's with Grilled Strip Steak Dad's Day Dinner

Vintage Bordeaux Anchors Grilled Strip Steak Dad's Day Dinner

For Dad's Day dinner Linda prepared my favorites - grilled NY Strip Steaks, corn on the cob, whipped potatoes and flour-less chocolate dessert. Ryan brought a intriguing pair of diverse reds that shared the same tasting profile. One, Larose De Gruaud, St Julien Bordeaux prompted me to open the Chateau Talbot for a St Julien terrior comparison tasting. Interestingly, the Gruaud was very similar to and more like the Caparone Paso Robles Cabernet Sauvignon.

Chateau Talbot St Julien Bordeaux 1986

Medium to full bodied, classic left bank aromas and flavors of floral violets, leather, tobacco and slight earthiness, herbs and hint of tar accent the blackberry and black cherry fruits on the lingering full floral moderate tannin finish. Decanted for an hour before drinking, it initially had a bit of barnyard funkiness but this burned off over the course of two hours to reveal its native character. A nice surprise in the staying power of this wine still in its drinking window albeit past its prime and beyond any chance for improvement through further aging, it still has several years of life left.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=3373


Larose De Gruaud St Julien Bordeaux 2007

Ryan brought these two 2007 vintage bottles to share/taste. The St. Julien Bordeaux prompted me to pull the Chateau Talbot for a terrior comparison tasting. When I bought these back in the eighties, I considered Talbot as a poor man's Gruaud Larose. It certainly presented itself like a big hitter tonight!

While the Larose De Gruaud is a lesser second label of legendary Gruaud Larose, this wine resembled the Caparone moreso than its 'cousin' the Talbot, aside the difference in vintages. I say cousin because back in those days, both were properties whose wines were marketed by the Cordier enterprise and labeled as such. Today, Chateau Talbot is still owned by the two daughters of Jean Cordier, earlier patriarch of the company,

Not to be confused with their second label Sarget De Gruaud Larose, this wine is sourced from younger vines not considered ready for premier use in the first and second labels.

This was especially fun to taste this with Ryan following our encounter with Gruaud Larose winemaker David Launey when we taste their vintage release at the Union des Grands Crus de Bordeaux Producers' 2010 Release Tasting in Chicago back in January.

Both the Caparone and the Larose De Gruaud presented big firm predominant gripping bramble dark black fruit flavors accented by a layer of creosote tar and smoke giving way to black cherry, tobacco, leather and lingering firm tannins. A bit austere on the finish.

These are two great pizza or barbecue wines. Both provide good QPR - Quality Price Ratio's at their sub $20 price points. .

RM 87 points.  

Caparone Paso Robles Cabernet Sauvignon 2007

Ryan's notes from Cellartracker on the Caparone:

I'm very impressed... what a bargain. very interesting wine. I don't have lot of experience with Paso Robles, but now I'm very intrigued.

This reminded me a 2001 Gruaud Larose I drank a couple months ago. when I closed my eyes, i was envisioning that wine. keep in mind, this was 20% the cost!

Color - showed some moderate bricking, which was really concerning upon pouring it. i'm wondering if this wine may have been flawed in a strange way that actually improved it.

Nose - earthy and kinda musty, with smoke and leather.

Mouth - smoky, with tar and leather, and red fruit. as mentioned above with the GL similarity, it tasted a lot like a 15 year old St. Julien. drank over several hours and after about 3 hours it starting showing another layer of fruit that was really nice.

I'm going to buy a couple more bottle today. I'm very curious to try this again.

RRM 90 points.

https://www.cellartracker.com/wine.asp?iWine=909120

Silver Oak Alexander Valley Vertical Complements Grilled Beef Kabobs

Silver Oak Alexander Valley Vertical Complements Grilled Beef Kabobs

For a strip steak beef kabob dinner we selected a vertical of three vintages of Silver Oak Alexander Valley Cabernet Sauvignon for pleasant easy drinking matched to the grilled strip steak with grilled red pepper, onions, fresh mushrooms and pineapple fruit. Bill C brought a 2005, Bob L had a 2008 in our cellar, actually left over from this year's OTBN, and I pulled a 2004 from the cellar to create this vertical comparison tasting - an interesting contrast in vintage variations, and perhaps perspective on Silver Oak at five years old versus nine. None seemed to be punctuated by that spicy oak layer that is the trademark signature of the label.


Silver Oak Alexander Valley Cabernet Sauvignon 2004

The lightest, smoothest and perhaps most polished of the three vintages. Medium bodied, with a layer of mocha and slightly sweet currant and ripe plum and berry flavors with hints of vanilla on a silky smooth tannin finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=275682




Silver Oak Alexander Valley Cabernet Sauvignon 2005

This was the biggest and most complex of the three vintages. Here are Bill's note from Cellartracker: 

"Deep indigo in color. Deep floral notes on the nose. Mocha, clove, pepper and allspice on the palate. Well balanced, with plenty of backbone and tannin with a rather sweet finish with vanilla overtones. Drank as part of a Silver Oak Alexander Valley vertical consisting of 2004, 2005 and 2008. IMO, the '04 was the most elegant of the 3. The '05 was a bit bigger and more structured. The'08 was a different, more fruit forward profile upon opening. However, after 3 hours, the '08 opened nicely, reflecting the traditional Silver Oak characteristics."

WCC 91 points.

https://www.cellartracker.com/wine.asp?iWine=366954

Silver Oak Alexander Valley Cabernet Sauvignon 2008

Perhaps reflecting its youth, the '08 opened a bit awkward, slightly hot with some black cherry tartness edge, but over the course of the evening it evolved to be more similar to the '05, medium to full bodied, nicely polished, moderately complex, dark, black berry and black currant fruits, hints of clove spice and touch of pepper with moderate firm smooth tannins on the finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1183864


Domaine de Roally Tradition Viré-Clessé Burgundy 2007

With shrimp cocktail and artisan cheese starter course we served a Burgundian Chardonnay from Domaine de Roally Viré-Clessé Tradition 2007. Straw colored, medium bodied, citrus predominates over hints of floral, stone and mineral notes, clean acidity with a an almost slightly tart note on the crisp lingering finish.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=686097


Rosemount Estate McLaren Vale Balmoral Syrah 1997

For a starter transition red with hearty artisan cheeses we served up a Rosemount Estate Balmoral Syrah (Shiraz) 1997. We still hold several cases (six packs) of this wine from the nineties and early millennium across nine different vintages and its time to drink up as shown in this '97 which is showing its age as the fruit starts to diminish somewhat. Looking at Cellartracker tasting notes, one writer reports this vintage still holding on while another says his is over the hill. While past its prime, this was still very much still inside the drinking window.

Dark purple colour, full aroma of perfume and fruit - ripe concentrated plum and blackberry fruits with a touch of vanilla and sweet cherry - tightly wound with a tinge of tight tannins and acid on the long fruit-filled finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=17074

Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006

Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006

For a team dinner, we dined at Tuttos Restaurant in Milwaukee. Standing out from the fairly typical selection of wines by glass was this Bennett Family Napa Valley Reserve Cabernet Sauvignon 2006. After but one sip I ordered the bottle to accompany our dinner entrees. This was a nicely polished, flavorful, complex but easy drinking Napa Valley Cabernet that represented good value for the price (QPR). While they didn't list the vintage on the winelist I later inquired and found it turned out to be the 2006 vintage which we first discovered and last tasted at another fine dining restaurant, Kinzie Chop House in Chicago. See my unwindwine.blogspot post of that dinner. 

 

This must be a one and done producer release as I haven't seen and can't find any other vintage releases of this wine. The restaurant say they have quite a bit of this wine so its worth a revisit to partake of this again.

Like the first tasting, the Bennett opened with aromas of dark plum, black cherry and mocha, dense flavors of candied dark fruit and subtle hints of vanilla,  oak and a touchc of spice. The finish is smooth and velvety, with elegant tannins. The Napa Valley Cabernet Sauvignon is a blend of fruit from the Estate Lynch Family vineyard in Rutherford and select other sources throughout the Napa Valley.

RM 89 points.  

https://www.cellartracker.com/wine.asp?iWine=743028 

 

http://www.tuttomilwaukee.com/ 

Big Zinfandels and Shiraz with BBQ kick off summer

Big Zinfandels and Shiraz and barbecue kick off summer

For a Memorial Day summer kick off barbecue Bill and Beth prepared rubbed apple smoked and wet BBQ ribs. And what goes with barbecue? Zinfandel, of course, as well as big hearty Shiraz/Syrah, which oft-times manifests itself in southern Rhones blends from Chateauneuf-du-Pape or lesser appellations (which will  provide great QPR - quality price ratio), Gigondas, or Vayqueras. Of course the Aussie's have their's with 'Barbie'. So, to accompany this hearty barbecue we hoisted big zesty Napa Valley Zinfandels and a pair of big bold Barossa Valley Shiraz's.

Robert Craig Howell Mountain Zinfandel 2006

From Robert Craig, the legendary producer known for his family of Cabernets from 'three mountains and a valley' comes this big Zinfandel.  This full throttled Zinfandel fruit is sourced from the Black Sears Ranch Vineyard at the end of the road high atop Howell Mountain. We tasted and obtained this big bruiser Zin during a winery visit up on Howell Mountain during our Napa Valley Wine Experience 2008, (shown below left).

 
I first discovered Howell Mountain Zinfandel fruit with the Howell Mountain Black Sears Vineyard Zinfandel 1999.  This was was served at a gala state dinner back in 2008 that I had the privilege to attend at the Taiwanese Twin Oaks Estates mansion and Consulate in WDC, just down the hill behind the Washington Cathedral - formerly the estate home of Alexander Graham Bell's descendents. Not until our Robert Craig visit did I learn that the fruit for this wine was sourced from a vineyard near Robert Craig's Howell Mountain property. We conducted a comparison tasting of these two wines back in 2009 (shown top left). 

This time this wine presented itself as heavy, full bodied, concentrated and focused black pepper predominates overpowering the black fruits. Could this be the same Zin we tasted earlier where the black pepper was just a modifier? The black pepper was amazingly intense and forward only begrudgingly giving way to tones of blackberry fruits and bramble. Thick full bodied, almost chewy. Dark garnet color with a brownish tone. 

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=606636

http://www.robertcraigwine.com/
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Robert Biale 'Party Line' California Zinfandel 2010

Robert Biale Vineyards is a historic legendary Napa Valley producer dating back back to when Aldo Biale immigrated from Northern Italy settled and began growing grapes in the 1930’s. He planted Zinfandel which was widely planted by immigrants throughout the state’s history as a highly flavorful red grape well-suited for its expansive range of arid climates and diverse soils. His inaugural production of 400 cases was produced from 8 acres of old non-irrigated low-yielding vines called “Aldo’s Vineyard.” 

In 1991, Aldo Biale and son Robert partnered with marketer Dave Pramuk to focus on producing world-class wine from the oldest Zinfandel vines on the Biale ranch in Napa’s Oak Knoll District.  

Today, under the direction of Bob Biale, Dave Pramuk, and winemaker Steve Hall, Biale specializes in twenty different Zinfandels including single vineyard designated Zinfandels sourced from thirteen different vineyards spread across Napa Valley, each expressing the terrior, sense of place of that location's unique terrain, soil, micro-climate and exposure. 

While Zinfandel is ideally suited to the area, it comprises only 2% of Napa Valley’s grapes. Biale consider their Zinfandel to be an ideal expression of California and the sites where it is grown. They contend that Zinfandel shows distinct differences in character from site to site like no other grape variety and the fact that the old vines themselves are deeply rooted in original vineyards make them among the greatest expressions of terroir in the world. Their intensive hand-farming, extreme thinning and careful selection of only the fully ripe “black” clusters make for very small yields per vine and give their Zinfandels their distinct personalities and rich, hedonistic style.

In the 1940’s Aldo Biale sold bottles of illicit homemade Zinfandel known as “Black Chickens” over his party line phone service. This wine commemorates and is named for Aldo Biale's taking orders on the local party line, this Biale 'Party Line' Zin is a blend selected from the family's Zin vineyards across Napa.

This Zinfandel was dark ruby colored, full bodied, with complexity of big forward concentrated briary black fruits nicely integrated into a symphony of well orchestrated flavors. 


RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1310741

http://www.robertbialevineyards.com/

Outpost Howell Mountain Zinfandel 2009

A neighbor of Robert Craig high atop Howell Mountain, just across the road from  Lamborn Vineyards, one passes Outpost on the way to the end of road to the Craig estate. We visited these producers during our Napa Valley Wine Experience in 2008. All are known for their Cabernets but they all also produce Howell Mountain Zinfandels. It just occurred to me I could've also brought a Lamborn Howell Mountain Zinfandel for a true neighborhood tasting for this event.

Compared to the big concentrated Robert Craig Zinfandel, the Outpost actually came across as smooth, polished and medium-full  bodied. It certainly was more approachable than the full-throttle powerful Craig, which was the favorite of Linda. The Outpost was dark ruby colored, medium-full bodied, nicely balanced, smooth and polished with brambly black fruits, a layer of white pepper and hints of vanilla on the finish.

RM 91 points.

 https://www.cellartracker.com/wine.asp?iWine=1084352

http://www.outpostwines.com/

Chateau Tanunda 'The Chateau' 100 Year Old Vines Shiraz 2008

This classic Shiraz was the discovery of the Wine Spectator Grand Tour Chicago 2010 where we met the producer, orchestrated procurement and cornered the Midwest market obtaining all nine cases allocated and shipped here. These were divided amongst our OTBN team Bill, Dan, Eric and Ernie and me.  

Bill C's notes tasting notes from the dinner: 'Still big, round and delicious. Deep inky purple in the glass. Fruit forward, layered with soft, integrated tannins. Maybe the best Shiraz I have had. This is softening somewhat and I will not hold remaining bottles for more than another 3 years. Drinking exceptionally well.'

WCC 96 points.  


https://www.cellartracker.com/wine.asp?iWine=937673

http://www.chateautanunda.com/ 



 Branson Coach House Greenock Block Single Vineyard Barossa Valley Shiraz 2002

Another full throttle shiraz from Barossa Valley, this 2002 is still big bold and fruit filled at thirteen years of age. I love this style of tongue coating rich concentrated complex fruit accented with a bit of vanilla and spice. We drank ours  a few years ago but this was still vibrant.

Bill's notes on this wine as posted on Cellartracker:

"Medium garnet in color. Fruit has faded somewhat but has been replaced with some layers of minerality, coffee and cola. Still a bit of blackberry on the finish. Should drink now." 

WCC 88 points. 
RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=95066 

 

David Arthur Napa Valley Estate Cabernet Sauvignon 2004

David Arthur Napa Valley Estate Cabernet Sauvignon 2004

For a special wine to celebrate my birthday dinner I selected a 2004 vintage release David Arthur Napa Valley Estate Cabernet Sauvignon. Having just recently visited the winery up on Pritchard Hill during our recent Napa Valley Wine Experience 2013, I was eager to try another vintage release from our cellar collection of this wine which spans a half dozen vintages. This was a great accompaniment to grilled New York strip steaks that Linda artfully prepared my favorite Pittsburgh style. 

David Arthur Vineyards have twenty-one acres atop Pritchard Hill overlooking the famous Rutherford Bench viticultural area known for producing some of the finest Cabernet. They are  surrounded by vineyards of notable and iconic producers such as Chappellet, Dalla Valle, Harrison, Colgin and Bryant.

This is as expressive as any David Arthur Cabernet I have tasted to date. It explodes with sweet ripe plum and berry fruits, accented with tones of dark chocolate and a layer of caramel turning to hints of anise, spice notes of tobacco and sweet spicy oak and moderate tannins on the lingering finish. This was even more aromatic and expressive when re-opened two evenings later.

RM 92 points.


https://www.cellartracker.com/wine.asp?iWine=199674

http://www.davidarthur.com/