Avignonesi Desiderio Cortona Merlot 2005

Avignonesi Desiderio Cortona Merlot 2005 at Italian Village, Chicago

With much of the team in town for meetings, we dined at our regular go-to place, Italian Village, Chicago. Many of our alternate sites are still closed due to the pandemic.

This winery is named after the Avignonesi family, founders of the original estate. It was acquired in 2009 by Virginie Saverys who before moving to Tuscany in 2007 to pursue her passion for fine wines, had a highly successful legal career in Belgium. 

She bought Avignonesi with the intention of taking on an established winery recognised for its quality, innovative research and experimentation and take it to a new level of excellence. Introducing sustainable farming methods and biodynamic viticulture, Avignonesi has become to the largest biodynamic winery in Italy. Saverys' aim for Avignonesi is to produce authentic, unique wines, that mirror the distinct identity of Montepulciano which are also healthier for her customers, land and future generations.

The estate has grown to 420 acres of vineyards including the purchase of a state-of-the-art winemaking facility in the Montepulciano appellation. 

Avignonesi is overseen by CEO and Winemaker Matteo Giustiniani. Florentine by birth, he studied oenology and viticulture at the University of Florence and later gained a Master in Oenology from the University of Bordeaux. 

Assisting Giustiniani is COO and Agronomist Alessio Gorini. Alessio joined Avignonesi in 2014. Born in Pistoia, Alessio has worked and studied in some of the most important wine areas in the world, including Bordeaux, Burgundy and New Zealand, where he developed understanding of biodynamic viticulture. He defines himself as a “foot-soldier of the vine”. 

At Avignonesi, they say, "the 'heavy lifting' is done in the vineyard with the close collaboration between the agronomist and the oenologist and their capacity to observe and act in the best interest of nature, fruit, staff and final consumer."

The Avignonesi brand now produces a broad portfolio of eighteen different labels. most produced primarily from Sangiovese, but also some Bordeaux varietal red wines, and some white wines and Blends comprised of Chardonnay, Malvasia, Trebbiano, Sangiovese and Grechetto. Their Cantaloro brand consists of every day wines in red, white and rose. They also produce a Grappa and a Grappa Reserve. 

The Tuscany wine region, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. 

Over the last 50 years, innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted traditional Bordeaux varietals Cabernet Sauvignon, Merlot, and Cabernet Franc. Some producers have gone against tradition and blended those varietals with Sangiovese to produce respectable wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans.

I selected this label from the extraordinary, extensive Italian Village wine list and wine cellar. Wine Director and friend Jared Gelband was tied up, busy serving other patrons. When he later came to our table to check on us, seeing this bottle he exclaimed, 'I saw the order ticket for this label placed and suspected that was probably you!"

This label, Avignonesi Desiderio is comprised of Bordeaux varietals, primarily Merlot, sourced from the Cortona area of Tuscany.  

This wine gets its name from Desiderio, the name of a large bull that lived on Avignonesi’s Capezzine Farm more than one hundred years ago, and became something of a legend. At that time Desiderio was the largest bull in Tuscany and because of his excellent genes, helped refine and define the Chianina cattle race, specific to the region. 

This Merlot label is a tribute dedicated to the majestic beloved bull, a testimony of the wine’s origins, and as a symbol of its powerful, yet sensuous character.

This release is a blend of 85% Merlot and 15% Cabernet Sauvignon. 

The fruit for this label is sourced from the Cortona Central Coast estate vineyards, Le Badelle estate vineyard, planted in 2000, La Selva estate vineyard, planted between 1973 and 2004, Selva Nuova and Selva Vecchia, La Selva estate: planted between 2003 and 2005; Ribuio, La Selva estate: planted in 2000, and Paggino, La Selva estate vineyards planted in 1973.

In recent years, 36000 bottles, 3000 cases were produced of this label. 

Recent releases of this label were awarded 95 points by James Suckling, 93 points by Veronelli and 91 points by Wine Spectator. This release was awarded 89 points by Robert Parker and Wine Spectator.

At going on seventeen years this was probably at the apex of its drinking window, not likely to improve with further aging. The fill level, label, foil and cork were in perfect condition for their age.

Dark garnet purple colored, nicely balanced, smooth and polished, black berry fruits accented by smokey clove spice, licorice, tobacco, hints of dark chocolate and herbs with earthy Tuscan notes indicating Tuscan terroir, turning to dusty tannins with tangy acids on a long finish. 

RM 91 points

https://www.cellartracker.com/wine.asp?iWine=505621

https://www.avignonesi.it/

https://italianvillage-chicago.com/

https://italianvillage-chicago.com/wine-cellar/ 

https://twitter.com/italianvlg

https://twitter.com/jzgwine 

 

Merry Christmas - Frozen and gala family wine dinner

Merry Christmas - Frozen and gala family wine dinner Italian Village Chicago

For our Christmas present to the kids and grandkids we got them tickets to the Broadway theatrical presentation of Frozen at the Cadillac Palace theatre in Chicago, followed by a gala family dinner at a classic historical Chicago landmark restaurant, Italian Village, Chicago. We love the city and endeavor to take advantage of all the culture, arts, history and culinary scene often. My office is in the city and I admit I get a rush feeding off the energy of the city from the moment I step off the train.

I worked a partial day in the office, attended a Board meeting and then went downstairs in the belly of my office building to meet the kids and grandkids arriving by train from the western suburbs. We went up the escalator and elevator to my office where they had lunch in the board room overlooking the cityscape. 

The grandkids had fun looking across at the heights of the Willis Tower, watching the raising of the new Salesforce tower, and looking down on the arriving Metra trains, the "L" trains traversing the river, and the people on the upper decks of the architectural boat tours passing our building on the river below. 

From there the kids and grandkids went to the theatre presentation of Frozen, the Tony®-nominated Best Musical, on the Chicago stop of their North American tour. 

Readers of this column have seen numerous blogposts  of  my leadership team business dinners at historic Italian Village Restaurant. Tonight, we took over the wine room in the Italian Village Cantina for a festive private holiday dinner.

Sons Ryan and Alec, daughter Erin and Vivianna joined me in selecting some special wines from the extensive, extraordinary wine cellar list and then we enjoyed touring the spectacular wine cellar to fetch our selections. 

 Our wine flight consisted of my favorite Italian Super Tuscan from a dozen or so dinners and visits over the last couple months. Ryan selected from the winelist a legendary Californian, and Alec found a vintage of one of our Vintner's Series collectables from Columbia Valley. We finished the entree course with America's best Sangiovese, and I finished off the evening with a vintage premium Italian dessert wine. 

Erin & Johnny Fort & Jared Gelband

Our good friend, Italian Village Wine Director Jared Gelband had already staged for us two Italian wines to start off our dinner appetizer course.

Ezio Poggio Caespes Timorasso Colli Tortonesi Terre di Libarna 2018

Interesting pleasant white wine from the Colli Tortonesi DOC Appellation in Piedmont region in the northwestern most corner of Italy. It is comprised of 100% Timorasso, a modern varietal grape indigenous to the region.

Straw colored, fully round medium bodied with vibrant green apple and pear fruits with notes of melon and stone with soft minerality, moderate acid and medium dryness. Very nice accompaniment to the salad course and shrimp and calimari starters. 

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=3485962

 

Dell'Ornellaia Le Serre Nuove 2017

We discovered and enjoyed this Ornellaia Le Serre Nuove Bolgheri 2017 in a recent visit to Italian Village, I wrote about it in this blogpost of that tasting.

We then selected from the winelist several wines to accompany our dinner entrees, and dessert.

https://www.cellartracker.com/wine.asp?iWine=3377327

https://www.ornellaia.com/en

https://twitter.com/Ornellaia

 

Ridge Monte Bello California Proprietary Red 2002

Ryan selected from the winelist this iconic flagship label of this prolific producer. They are known for their wide portfolio of single vineyard designated labels from Napa, Sonoma and their estate site situated high at the summit of the Santa Cruz Mountains that separate Silicon Valley from Santa Cruz and the coast. 

This site is special to us as it sits above our home village of Saratoga down in the southwestern corner of Silicon Valley, where we lived out there back in the early eighties.

The Ridge estate and Monte Bello vineyard is officially in Cupertino, albeit high above the valley up at the summit.

This release was awarded 98 points by Robert Parker's Wine Advocate, 97 points by Vinous, 96 points by Wine Spectator, 94 points by Stephen Tanzer's International Wine Cellar, and 18/20 from Jancis Robinson.   

The 2002 Monte Bello Proprietary Red is a blend of 74% Cabernet Sauvignon, 18% Merlot and 8% Petit Verdot.

Going into its twentieth year, this is very likely at the apex of its tasting window, its hard to believe that it will improve much more with further aging. Robert Parker wrote in 2012 when it was ten years,  "It tastes as if it hasn’t changed since I first sampled it in late 2003 and then again in bottle two years later. ... Extremely young and full-bodied, with some wood char still present, it is unevolved and tastes like it could be a barrel sample, except that it has been in bottle for nearly ten years! This is a blockbuster Ridge Monte Bello that still needs a minimum of another 10 years of bottle-age and should keep for 50+ years."

Vinous wrote in 2016, "The 2002 Monte Bello is just starting to enter the early plateau of its maturity."

Wine Spectator wrote in 2019: "Fully in its secondary phase now..."

Such highly acclaimed and rated wines are almost harder to describe because they are conspicuous in their lack of obvious or obtuse high notes, seemingly subdued, but not so, rather, they harmoniously polished and balanced, a symphony of complex flavors, and notably without flaws. Like a well orchestrated symphony the sum of the parts is greater than their individual totality, but no instrument or note stands out from the rest. Garnet colored, medium-full-bodied, expansive, deep and penetrating yet elegant, polished and superbly balanced and harmonious, Vinous wrote, 'it is all about understatement', layered, perfume, expressive flavors of raspberry, blackcurrants, notes of crème de cassis, bitter dark chocolate, spices and tobacco, framed by ripe, plush tannins, concluding with a lingering finish.

RM 95 points. 

https://www.cellartracker.com/wine.asp?iWine=9782

https://www.ridgewine.com/wines/2002-monte-bello/

Sequel Columbia Valley Shiraz 2004 

Alec caught this in the Italian Village wine book list. We couldn't believe they have this aged vintage release of this label. This special collection feature was crafted by notable winemaker John Duvall who was winemaker for fifteen years for Penfold's Grange, one of Australia's most iconic celebrated wines.

Duvall is a participating winemaker in the Longshadows Vintners Collection of world famous winemakers, each recruited to produce their specialty varietal based labels. We visited and wrote about the Long Shadows tasting room in Woodinville during our Seattle Culinary and Washington Wine Tour back in 2017.

This was the second vintage release of this label.

We collect this label as part of our club allocation but this vintage release predates the current Long Shadows branding and packaging, sporting a painted bottle rather than a customary paper label. As we collect this label, had to try this vintage release from the earliest days of this offering. 

Winemaker's Tasting Notes: Darkly-hued with cherry and cassis aromas to match, this is a focused Syrah loaded with black fruit, spice and a hint of vanilla across a supple frame. Give it time in the glass to fully reveal the wine’s layers of fruit and concentration.

This was rated 93 points by Wine Advocate and Stephen Tanzer, and 92 points by Wine Spectator. 

This was sourced from numerous Columbia Valley Vineyards. Working with a broad varied selection of top Syrah vineyards gives Sequel complexity and layers: Yakima Valley’s Boushey Vineyard (35%) gives the wine its elegance and balance; Alder Ridge (24%) and Wallula Vineyard (7%) in the Horse Heaven Hills combines with Red Mountain vineyards (32%) to add black fruit and richness. A small amount of Cabernet Sauvignon from Sagemoor’s Dionysus Vineyard on a southwest facing slope in Pasco adds complexity and more layers.

This was dark deep purple colored, full bodied with complex plum and blackberry fruits with notes of game, dark chocolate, spices and herbs, pepper and hints of cedar with a moderate tannin and acidic lingering finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=264802

https://longshadows.com/

Leonetti Walla Walla Valley Sangiovese 2003 

Gary Figgins' Leonetti Cellar winery sits just on the outskirts of the town of Walla Walla, the wine producing center of south eastern Washington. We visited the area with our Walla Walla AVA Wine Experience in 2018.

Leonetti Cellar was founded by Gary's parents, Gary and Nancy Figgins, in 1977 as Walla Walla’s first commercial winery. The history of Leonetti dates back a century to Francesco and Rosa Leonetti, who immigrated from Italy in 1901 and 1902 and settled in the area and established the Leonetti farm in 1906. Virginia Leonetti married Berle Figgins (Gary’s father) in 1943 and Gary Figgins was born five years later. Gary toured the California wine country while serving in the Army and begins winemaking.
Gary along with his two uncles, George and Bill Leonetti planted the first commercial vineyard in the area in 1974. 

 

Gary and wife Nancy established the current winery property and winery in 1975, bonded at Leonetti Cellar winery, Walla Walla’s first winery in 1977. Leonetti Cellar’s first commercial vintage of Cabernet Sauvignon & Riesling produced from estate grapes the next year. The first Leonetti Sangiovese was produced in 1995. Chris Figgins, Gary and Nancy’s son, graduated from Washington State University with a degree in horticulture and joined the family business in 1996. He took over the reins as head winemaker in 2001. 

Robert Parker and other critics have said Leonetti produce the finest Sangiovese outside of Tuscany. Leonetti say that while it is most challenging grape to farm, it ais also their favorite.

This 2003 Leonetti Sangiovese is produced from fruit sourced from the Figgins’s Mill Creek Upland Vineyard as well as the Seven Hills and Pepper Bridge Vineyards. It is 78% Sangiovese blended with 22% Syrah. 

This release was awarded 92 points by Robert Parker's Wine Advocate and Stephen Tanzer's International Wine Cellar.

Winemaker's Tasting Notes: This is our darkest Sangiovese to date – gorgeous, saturated magenta to the rim. The razor-precise fruit nose is loaded with bright, dense red fruits and high-tone floral notes. The wine is refreshing on the pallet with bright acidity, while providing rich crème cassis and other red fruit flavors and excellent length.

Bright garnet colored, medium full bodied, vibrant intense concentrated but nicely balanced spicy blackberry, black cherry and plum fruits are accented by anise, tar notes of cedar with bright tangy acidity on a tongue puckering long polished tannin finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=87895 

https://leonetticellar.com/index.html

Livio Felluga Picolit Rosazzo del Friuli Riserva 2001

With the Italian Village chocoloate mousse and biscotti I selected from the winelist this premium Italian dessert wine.  

Livio Felluga's family have been producing wine for six generations. He moved to Friuli in the late 1930s and made his home on the foothills of Rosazzo in the region of Fruili. Friuli Venezia Giulia is Italy's north-easternmost region. It borders Austria to the north and Slovenia to the east. To the south it faces the Adriatic Sea and to the west the Veneto region.

The artistic wine labels feature a signature historic Geographical Map of Friuli’s hillsides, a symbol of the connection between the land and its history, which has appeared on the wine labels since 1956. 

Livio Felluga is now operated by the next generation children. The family estate spans over 550 acres of which 159 planted to vineyards in a complex ecosystem with the Alps in the background and a view that reaches to the sea. 

Livio Felluga is one of the largest wine estates in the Friuli hills. The vineyards are interspersed with woodlands, grassy hillsides, olive groves, paths, streams and groves of mulberry and fruit trees. The vineyards are planted with 14 grape varieties in 320 individual plots that extend across over 550 kilometres of rows of vines. 

The portfolio of Livio Felluga wines now spans eighteen different labels of red, white and rose wines, and this dessert wine.

Livio Felluga Picolit is Friuli’s noblest wine, a unique distinctive dessert wine of historic noble Friuli Venezia Giulia fruit with origins that date back to 1750.

This was awarded 94 points by Stephen Tanzer's International Wine Cellar.

At twenty years, this has darkened from the color of straw to butter to weak tea to honey color. Medium full bodied, concentrated rich complex sweet unctuous fruit flavors of peach and dried apricot are accented by notes of raisiny fig, nutmeg, honey and smokey roasted nuts with a long tongue coating finish. 

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=202083

https://www.liviofelluga.com/

http://www.italianvillage-chicago.com/

https://italianvillage-chicago.com/wine-cellar/  

https://twitter.com/italianvlg

 

Team dinner at Italian Village Chicago

Team working dinner at Italian Village Chicago features Super Tuscan and Bolgheri Chianti Classico

My 'SPO' - Strategy, Products and Operations leadership team continues their planning sessions in the Chicago home office and gathered for another working dinner at nearby  Italian Village, Chicago. 

 

Ive written regularly in earlier blogposts about our wine and dinners, about Italian Village, Chicago's oldest, longest running continuously family operated Italian restaurant in Chicago. As is our custom, IV Wine Director and buddy Jared Gelband served up a duo of Italian varietal wines from the expansive winelist to showcase our dinner selections, as we have done several times over the last couple months. 

With dinner, tonight we selected two wines from the winelist, a recent release new arrival Super Tuscan from Antinori, and a vintage release Tuscan Blend from notable Italian producer Baron Ricasoli.

Barone Ricasoli is one of Chianti’s largest estates, with nearly 650 acres of vineyards in Gaiole in Chianti, in the southern part of the Tuscany’s Chianti appellation. The estate has been in the Ricasoli family for more than 500 years dating back to 1141. Their estate and magnificent Brolio Castle are located within the town of Gaiole.

The Ricasoli family recognized the great potential of the Brolio territory and were among the first to dedicate themselves to the improvement of agriculture and vineyards in the region. Documents from the late 1600s report the first wine exports to Amsterdam and England.

In 1872, Baron Bettino Ricasoli (1809 – 1880), politician and visionary wine entrepreneur, originated the formula for Chianti wine, known today as Chianti Classico. 

Ricasoli is the most representative wine producer in the Chianti Classico area of the Italian Tuscany, or Toscana in Italian, wine region, Italy’s best-known wine region and its most diverse. The Ricasoli estate covers nearly 3000 acres of property that include almost 600 acres of vineyards and 26 of olive groves covering rolling hills and picturesque valleys with thick woodlands of oaks and chestnuts.

Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. 

Baron Francesco Ricasoli took the reigns in 1993 and has been guiding the central Tuscan company when this label was released and re-launched Barone Ricasoli as fine premium wine producer, representing the heritage of his renowned ancestors who have made this territory great and established the Bettino Ricasoli brand. He totally renovated and completely mapped the vineyards. His wines showcase the distinctive terroir of the soil types, the climate and clonal selections of the Brolio Sangiovese.

Today, Ricasoli produce a portfolio of a dozen labels of premium wines, some only in prime years, several labels of Grappa, and a line of Olive Oils, sourced and crafted from the the Broglio Chianti Classico estate.

Barone Ricasoli Casalferro (Sangiovese) Toscana IGT 2000

This 2000 vintage release is a blend of 75% Sangiovese and 25% Merlot. It was aged in small french oak barrels for 18 months which along with the Merlot in the blend, softens the tannins. 

 

The grapes were sourced from estate vineyards set 350 – 400 meters above sea level, mainly from the vineyard of the same name with southwest exposure, with a predominance of calcareous sandstone and Alberese stone.

Today production of this label is 135,000 bottles in a prodigious vintage year.

Wine Spectator awarded this vintage release 90 points.

At twenty-one years, this was starting to show its age and is reaching the end of its drinking window. The fill level, foil and cork (shown left) were ideal for the age. 

While past its prime, this wine was an ideal pairing with the slight gaminess of my Pheasant Agnolotinni pasta in sage butter sauce with Parmigiana-Regianno, a Italian Village Chef Jose Specialty.

This was initially a bit funky with some barnyard earthiness which burned off after decanting and aerating back and forth three times. This was dark garnet colored with a bit of browning on the rim, medium full bodied, powerful full and forward black fruits are starting to give way to notes of cedar, black tea, olive tapenade, leather and hints of creosote on the deep, full, lingering tannic finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=17527

https://www.ricasoli.com/en/product/casalferro-2000/ 

@ricasoli_1141

Antinori Tenuta Guado Al Tasso Il Bruciato 2019, Bolgheri DOC

The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC appellation on the coast of Upper Maremma, about one hundred kilometers southwest of Florence. This appellation has a relatively recent history as it was established in 1994 but has gained worldwide recognition as a new reference point in the international oenological scene. The estate covers an area of 2500 acres, of which about 790 acres are planted with vines. The remainder is richly covered with wheat fields, sunflowers and olive groves, set in a beautiful plain encircled by rolling hillsides known as the “Bolgheri amphitheater” due to its particular shape. 

The Guado al Tasso estate is one of nine major well known brand of the vast Antinori family wine empire. Guado al Tasso’s vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino grapes; this last cultivated with both with white and red varieties. Adjacency to the nearby sea provides a mild climate with constant breezes mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level of sunlight exposure. 

The Il Bruciato label was created in the year 2002 as the the second wine under the flagship Guado al Tasso. It is crafted to represent the unique terroir of Bolgheri and give it a greater visibility and recognition. The first blend to be used was that of Guado al Tasso only to see, in the years which followed, a modification of the varietal composition and the identification of a series of vineyard plots intended to be used exclusively for this wine. 

Il Bruciato is now regarded as a modern interpretation of Bolgheri’s unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah grapes from all around Guado al Tasso’s vineyards. Cabernet Sauvignon was blended with Merlot, Syrah and a small percentage of Cabernet Franc and Petit Verdot and the final blend was reintroduced into barriques where it was left to age before bottling.

A widely popular wine known for great value with exceptional QPR - quality-price-ration, this is one of the few Italian labels I regularly keep in our cellar for dependable everyday sipping, but also respectable for a fine dinner accompaniment. 

I served the 2016 release of this label at a team dinner reecntly, the last of my holdings from that vintage. I write more about this label in that blogpost. The 2018 release sold out very quickly making this 2019 even more anticipated. While this is a wine that has increased in price significantly over the past few years it remains a great value and is a real must-buy for regular Bolgheri enthusiasts. 

Bright ruby colored, medium bodied, bright vibrant expressive black cherry and black berry fruits with  spices, tobacco, milk chocolate, cedar and notes of graphite on the tangy acidic finish.

RM 91 points. 

Winemaker's Tasting Notes: Il Bruciato 2019 is intensely ruby red in color. Its nose expresses notes of small dark fruit, sweet spices and tobacco. Its well-structured palate is harmonious and very pleasant to drink. Fresh fruity notes dominate the finish.

https://www.cellartracker.com/wine.asp?iWine=2904858

https://www.antinori.it/en/vino/il-bruciato-en/ 

https://www.antinori.it/en/

 

Team dinner at Italian Village Chicago

Team dinner at IV Chicago again, features Bordeaux Blend and Super Tuscan

Another week, another team dinner at Italian Village Chicago. Wine Director Jared Gelband served a Bordeaux Blend followed by a full bodied big Sangiovese with our dinners. As I wrote in a recent blogpost of our last team dinner there, where we presented to the IV staff with a photo of our group from our recent visit, tonight they had our picture framed and mounted at our regular table in our intimate alcove.

Tenuta di Biserno Il Pino di Biserno Toscana  2016

Il Pino di Biserno is produced at the Tenuta di Biserno estate located in the commune of Bibbona in the Alta Maremma, bordering the historic village of Bolgheri to the north.

The estate covers nearly 100 acres situated at 90 metres above sea level with maritime influence of the nearby Mediterranean.  The soils are very stoney, comprised of alluvial, with some calcareous clay, rich in calcium carbonate. The vineyards are planted with Bordeaux varietals Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot.  

This label release is a special Bordeaux Blend of estate grapes from young vineyards, crafted to represent the unique terroir of the Bibbona area.

It has been produced since 2004 with rigorous selection of young vine grapes, to be accessible for early-drinking. The blend of Il Pino di Biserno consists of: Cabernet Franc, Merlot, Petit Verdot and in some vintages Cabernet Sauvignon.

This was a good representation of the outstanding 2016 harvest that was a top rated vintage with great potential on the Tuscan coast in general and for Tenuta di Biserno and Campo di Sasso in particular. 

The 2016 Il Pino di Biserno release was a blend of 35% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. It was crafted by Winemaker Helena Lindberg with advise from legendary Consultant Michel Rolland. It was rated 94 points by Antonio Galloni of Vinous Media and Wine Advocate and 93 points by James Suckling. 

This wine was aged for 12 months in new and second-use French oak barrique and 10% of the volume in stainless steel.

Garnet colored, medium full bodied, nicely integrated complex full round sweet black berry and ripe black plum fruit with accents of spice, tobacco, leather and hints of tar and licorice with firm but approachable lingering tannins on the long finish. 

RM 91 points. 

 

https://www.cellartracker.com/wine.asp?iWine=3141613

 

https://www.biserno.it/en/home.html#intro 

 

For a second bottle, with our pasta entrees, Jared served a big robust full bodied Sangiovese.

 

Tenuta Sette Ponti Orma Bolgheri IGT SuperTuscan Blend 2012 

Tenuta Sette Ponti is one of Tuscany’s most innovative, quality-driven producers of world-class Super Tuscans, owned by luxury goods entrepreneur Antonio Moretti, who engaged the finest team of enologists, viticulturists, and agronomists to help ensure the highest quality wines. The estate includes property in the famed Maremma coastal zone, which produces the wine Poggio al Lupo.

Tenuta Sette Ponti lies on historic land in the heart of the Chianti zone at the end of the Via del Monte, known locally as the Via dei Sette Ponti, in a beautiful hidden valley. The estate is named for the seven medieval bridges crossing the Arno River on the road from Arezzo to Florence—one of which, the Ponte Buriano, can be seen in the right far background of Leonardo DaVinci's Mona Lisa.

The dedication and savvy of luxury goods entrepreneur Antonio Moretti has transformed the 750-acre estate into a multifaceted farm property that is today one of Tuscany’s most innovative, quality-driven producers of world-class Super Tuscans.

Among Tuscany’s oldest vineyards, Impero Vineyard (meaning “Empire’s Vineyard”) was planted in 1935 by His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy. Terraces hammered out of marly limestone on a steep slope in the middle of the estate make up this famed vineyard. The soil is a mix of clay and gravel, rich in marl and rock, that gives a spectacular minerality to the Sangiovese grapes grown here. The approximately 7 acres of vineyards are situated at an altitude of 919 - 984 feet with excellent sun exposure and beneficial breezes. 

Producer Antonio Moretti graduated from Siena University with a degree in economics and banking, then opened his first apparel store, a business that expanded to encompass a chain of shops throughout Italy. He went on to acquire Arfango, known for its fine leather goods, and Bonora, a brand of handmade shoes. He also shares a partnership with the brand Car Shoe Patrizio Bertelli, owner of the Prada Group.

Moretti's took over the vineyards of Tenuta Sette Ponti from his father, the acquired Poggio al Lupo, the Marem

ma estate, purchased in 1999; and Feudo Maccari, the Sicilian estate he assembled in 2000.

This label release was a new wine for Sette Ponti in recent vintages, the 2012 Vigna dell'Impero is 100% Sangiovese from Valdarno di Sopra, from the estate’s oldest vineyard, a 7.4-acre terraced plot of Sangiovese first planted in 1935. The wine, aged 24 months in large barrels

It was awarded 95 points by James Suckling, and 92 points by Wine & Spirits.

Bright ruby colored, full bodied, big, bold tangy raspberry, black currant and cherry fruits with accents of earth, anise, baking spices, leather and tobacco with firm but fine grained tannins on a bright acidic finish. 

RM 90

https://www.cellartracker.com/wine.asp?iWine=2139799

 

https://www.tenutasetteponti.it/

 

Mentioned Links in this post: 

http://www.italianvillage-chicago.com/

 

https://unwindwine.blogspot.com/2016/07/italian-village-appoints-jared-gelband.html

 

https://unwindwine.blogspot.com/2021/10/team-dinner-at-iv-chicago.html  

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Team Dinner at Italian Village Chicago

Team Dinner at Italian Village Chicago features Galatrona Toscana, Caprili Brunello di Montalcino and a Chianti Classico Gran Selezione

My leadership team (engineering, development, operations and strategy) gathered in Chicago again as we continue to build out our strategic plan. Once again, we dined at Italian Village, Chicago, our regular dinesite due to its broad menu, extraordinary wine cellar list, proximity to the office and our hotels, and our long standing friendships with staff there. 

Being what is becoming a regular outing, as somewhat regulars there, tonight we had fun presenting to Gina Capitanini, third generation owner of the historic restaurant, a 'team picture' of this part of our group with wine director Jared Gelband and Garardo, one of the floor managers. Look for it/us on the walls of pictures of celebrities, notables, and some of us regulars.

Wine Director Jared Gelband, recently returned from his wine tour to Italy, pulled from the cellar a couple wines for our dinner, a Sangiovese and a extraordinary Tuscan Chianti Classico Merlot Bordeaux varietal, and a blend of the two. 

Prior to dinner we met to plan a special event dinner for an upcoming global team gathering and we had a glass of this classic unique premium label.

Vignamaggio Monna Lisa Gran Selezione Chianti Classico DOCG 2016

This producer estate, Vignamaggio, has been in operation since 1404. The estate sprawls over more than 400 hectares, with vineyards, vegetable and ornamental gardens and a historic winery. The state-of-the-art working farm has Chianti Classico vineyards, olive groves, thriving vegetable gardens and fruit trees, forests, and also raises animals.

This label is named in tribute to the daughter of the original owners of the estate, who became eternally famous after Leonardo da Vinci painted her portrait.

It carries the distinctive "Gran Selezione" designation and is only made in the best years. It is produced from select grapes from Vignamaggio top three, most prized vineyards – Prato, Solatio and Querceto. It is a blend of 85% Sangiovese and 15% Merlot and Cabernet Sauvignon, aged partially in French oak barriques for 18–20 months and partially in larger barrels. The entire ageing process takes a minimum of 30 months, of which at least six are in the bottle.

The Gran Selezione designation, established less than a decade ago, was created to allow Chianti producers to compete with Brunello Riservas and the best of Montalcino, with longer aging requirements and a high quality standard, showcasing and representing the best of Chianti.

The 2016 vintage release was one of the best ever  with both Vinous and Robert Parker’s Wine Advocate scoring it as their favorite vintage ever, such that this is considered the best version of Monna Lisa yet.

Only five pallets of this superlative Gran Selezione made their way to the US, a tiny amount for a wine  with such a reputation as a can’t-miss for Tuscan lovers and collectors. Its not surprising that Italian Village with their extensive deep and broad cellar offer this on their winelist.  

This was awarded 94 points by Vinous.

Dark, bright ruby purple colored, somewhat translucent yet full-bodied, this is complex and concentrated, combining Sangiovese’s savory, red-fruit richness with the velvety softness of Merlot and powerful structure from a bit of Cabernet Sauvignon, concentrated yet elegant with black and red cherry fruits, wine, allspice, notes of tobacco and leather turning to gripping but polished tannins on the long long finish. 

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=3602213

https://vignamaggio.com/

Amazingly, after dozens of meals at Italian Village Chicago over as many years, tonight's meal was one of the best ever. I write often about the importance of pairing the right wine with food, or vice versa, which can have a multiplicative effect when done perfectly. 

Reading the Italian Village menu, I was drawn to the "House Specialty" designation of the Lasagna, with meat sauce, white cream sauce, Parmesan cheese, baked in Mozzarella cheese (shown right). Selecting this for my dinner this was the best Lasagna I have ever tasted, and was perfectly matched with the exceptional Galatrona Toscana. 

While opening, decanting and serving the Galatrona, Jared described the wine, the producer, and the profile and character of this aged vintage release. Listening to this, colleague Kevin changed his entree selection to the filet of beef steak with sauteed shrimp (shown left), topped with a sauteed garlic and olive oil sauce served over spinach, which proved to be another extraordinary pairing. 

A couple of the fellas had what is becoming another regular favorite, the Pheasant Agnolottini - pillow shaped pheasant-filled pasta in a butter sage sauce, sprinkled with Parmigiano-Reggiano. 

Of course, our dinners there are all about the pairing of the food with extraordinary, spectacular wines - taking advantage of the extraordinary Italian Village cellar and winelist selection!

Galatrona Petrolo Toscana 2001

Petrolo produces estate bottled terroir driven wines from vines of Sangiovese, Merlot and Cabernet Sauvignon, focusing on careful selection of grapes from low yields and artful winemaking.

Back in 1716 Cosimo III de Medici, the Great Duke of Tuscany, stated with an edict which areas had the most valuable production of fine wine and quality olive oil, recognizing 4 areas, Chianti center (between Panzano and Greve), Carmignano (west of Florence), Pomino (east of Florence) and the Val d’Arno di Sopra (the western and eastern hills along the Arno river between Florence and Arezzo, where Petrolo is located) .

A century later, in 1834, agronomist Giorgio Perrin, owner of Petrolo and member of the Accademia dei Gergofili of Florence, noted Sangiovese from this area, especially that spot called Campo Asciutto (now Bòggina), was commonly planted and blended with “French grapes” in Chianti to combine with Sangiovese. 

The Estate was acquired in the 40’s by the family Bazzocchi that followed up the tradition of carefully producing high quality wines. Petrolo’s vineyards extend across 75 acres in the DOC Val d’ Arno di Sopra appellation, bordering the south eastern area of Chianti Classico. The vineyards are found at an altitude between 250 and 450 meters elevation consisting of loose-packed soil with different mixture of rocks like marl, sandstone and shale typical of the Chianti area.

The Galatrona vineyard consists of 7 1/2 acres, planted in 1990, the first Merlot vineyard that Petrolo planted. This label, Galatrona has been produced from this vineyard since it’s very first bottling in 1994, composed of 100% Merlot.

The Feriale vineyard, added another 12 acres to the Galatrona vineyard, when it was planted in the 90’s, almost entirely of Merlot plants, with a few vines planted to Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Petit Verdot, intended for the production of Galatrona. The peculiar soil, rich in clay in combination with schist, marl and sandstones, allows the concentration of all the noble components of the grapes, fundamental for the great structure, elegance, balance and persistence wanted for this wine.

Petrolo’s wines are crafted to achieve the greatest quality that also best represent the terroir of the historic Estate. Galatrona wines were ranked among the ten best merlot in the world according to Wine-Searcher.com in November 2018. 

Galatrona is the “Gran-Cru” of Merlot of Petrolo, only made with the finest select grapes from the vineyard of the same name.  

This label was awarded 96 points and a Collectible by Wine Spectator,  and 92 points by Robert Parker's Wine Advocate who said: "The 2001 Galatrona confirms its status as one of Tuscany’s better Merlot bottlings." Production has grown from 850 cases in the early years to 2500 cases in recent year. 

At twenty years, this is likely at the apex of its drinking window, showing no signs of diminution whatsoever, with perfect cork, but not likely to improve any further from aging. Look at the difference in the color of the residue on the corks between the two bottles of our flight - the Sangiovese (ruby) and the Merlot (dark garnet).

Opened and decanted for an hour, dark garnet colored, medium-full bodied, a symphony of elegant flavors, soft, silky, polished, dense blackberry and notes of black cherry and plum fruits with tones of mineral, spice, tobacco and leather with smooth polished fine grained tannins on a long seductive finish. 

RM 94 points. 

https://www.cellartracker.com/wine.asp?iWine=97792

https://www.petrolo.it/

 Caprili Brunello di Montalcina 2016

The estate was founded by Alfo Bartolommei in 1965. The Bartolommei family settled in the Municipality of Montalcino at the beginning of the last century.  The family originated from Podere Marzolo in the Municipality of Cinigiano (Province of Grosseto).

In 1911, the family moved to Podere Poggi, moving several times from one country home to another on the Villa Santa Restituta estate until they finally arrived at the Caprili farm home in 1952 which they took over and continued to work the land by sharecropping.  

In 1965, the Bartolommei family decided to buy the property from the Castelli-Martinozzi family, owners of Villa Santa Restituta estate.  In the same year, 1965, they planted the first vineyard, still called “Madre” to this day, where the clones for the new vineyards planted on the estate are selected.

The first bottle of Brunello di Montalcino was the 1978 harvest and was put on the market in 1983.

A great representation of Sangiovese at its best from a spectacular vintage, this 2016 release was awarded 96 points by Wine Enthusiast, 95 points by Robert Parker's Wine Advocate and Wine Spectato, and 94 points by James Suckling and Vinous.  45,000 bottles were produced. 

 

Bright ruby colored, medium bodied, bright vibrant tangy slightly tart cherry and ripe plum fruits with floral, dusty rose, cedar and hints of mint and camphor with tones of leather, and smoky creosote on a zesty acidic found tannin laced finish. 

 

RM 91 points.

 

https://www.cellartracker.com/wine.asp?iWine=3255726

 

https://www.caprili.it/en/home/  

 

https://italianvillage-chicago.com/

 

 

 

Italian Village Team Dinner features Super Tuscan and Barolo duo

Italian Village Chicago Team Dinner features Super Tuscan and Barolo Nebbiolo wines

For a team dinner we dined at our regular go-to venue in the Chicago city centre, a few blocks walking distance from our office and our hotels, Italian Village Chicago, in one of their select private tables. 

We chose two wines from the extensive Italian Village winelist from their extraordinary cellar which serves all three restaurants under normal times, two Italian labels to accompany our dinner.

Normally we'd be served by Wine Director and dear friend Jared Gelband but he is touring Italy visiting several producer estates. We were served by Gerardo who in normal times would manage the upscale Vivere restaurant but is helping manage the Italian Village floor during these crazy Covid times.

Tenuta di Arceno Valadorna di Arcanum Toscana IGT 2013

This is a 'Super Tuscan' Blend meaning it is from French Bordeaux varietals grown in the Italian Tuscany region. The producer, Tenuta di Arceno is an old historic Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels – three wines centered on the native Sangiovese grape in the Chianti Classico DOCG collection; and three wines from the estate’s international (French Bordeaux) varieties under the Toscana IGT designation. 

The estate is situated at the southernmost-edge of the Chianti Classico region in the butterfly-shaped commune of Castelnuovo Berardenga, near the village of Siena, often referred to as ‘the most Senese Chianti Classico,’adjacent the scenic ancient walled town of San Gusmè.

The sub-region is home to several world-renowned producers who produce stylistically distinct wines. 

The Tenuta di Arceno estate is 1,000 total hectares (2,500 acres) of which 92 hectares (220 acres) are planted to vineyards – the remaining land preserved for native vegetation including 50 hectares (125 acres) of olive orchards. The vineyards are separated into 63 blocks, the vineyards planted to 50% the region's native Sangiovese, and the remaining 50% with international varieties such as Cabernet Franc, Merlot, and Cabernet Sauvignon. 

This is a Merlot-based blend sourced primarily from the Valadorna and Capraia vineyards' blocks, known to produce the estate’s most complex and mineral-based expressions of this variety. The Merlot blocks, located in the cooler part of the estate, naturally irrigated by a nearby stream, with sandy brown soils and lower yields than typical, are often the last Merlot blocks to ripen on the estate.

The recent 2019 vintage release of this label received the coveted Tre Bicchieri (“Three Glasses”) award. Each yeara a panel of prominent wine experts review wines from each of Italy’s 20 regions evaluating over 23,000 wines from 2500 producers and awarding scores ranging from 0 to 3 Glasses (“Bicchieri”) according to the quality of the wine. Tre Bicchieri wines are generally recognized in Italy and by the international wine community as Italy’s best. A Tre Bicchieri award is a really big deal for a winery. The tastings are done blind so there is no favoritism or influence on the outcomes.

Winemaker's tasting notes: "The 2013 was a classic vintage, yet on the cool side, which favors the perfect ripening of Merlot. The Valadorna Merlot was picked on October 1st, allowing ample time on the vine for perfect maturation and tannin development. The nose jumps from the glass with exotic spices of jasmine, cumin and vanilla bean. The fruit expression is of raspberry and black cherry. The mouthfeel is dominated by long flexible tannins framed by slight tingling acids. The immediate sensation of blueberry pie gives way to an uplifting bright sour cherry finish. As the fruit subsides, what remains on the palate are hints of sweet cedar and cigar box notes. The 2013 is an elegant vintage and will age gracefully."

This is a Bordeaux varietal blend of 74% Merlot, 13 % Cabernet Franc, 12% Cabernet Sauvignon, and
1% Petit Verdot. 

This was an ideal compliment to my pasta with a tangy meat sauce. 

Dark purple-garnet colored, medium full bodied, complex and intense but well integrated and nicely balanced vibrant blackberry with notes of black cherries and currants, highlights of dark chocolate, espresso, and Tuscan terroir cedar, dried spice, smoke and tobacco with hints of vanilla, and leather, with firm but approaching tannins on the lingering finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3296253

https://www.tenutadiarceno.com/enFor a second wine, I selected from the IV winelist this Italian Barolo, a native Nebbiolo varietal to accompany our Italian cuisine. Ideally, we would've tasted this stylistic varietal first ahead of the more complex, more concentrated Tuscan blend however it was an appropriate pairing with several of the folk's Italian entree dishes.

Bruna Grimaldi Bricco Ambroglio Barolo 2014

This is from the Bruna Grimaldi family estate in the hills that between Grinzane Cavour to Serralunga d’Alba, in the heart of Langhe, part of the Unesco Heritage. The Grimaldi family have been in the wine business since the 1960's when Giacomo Grimaldi started selling grapes, then his son, Giovanni Grimaldi began produce wine and selling it in bulk. 

Giovanni bottles estate wines in the best vintages with a long library of releases over the following decades. 

Since the 1990's the property and brand have been managed by the next generation, Bruna Grimaldi and her husband Franco Fiorino. They built a new upgraded winery and produce wines only from their own vineyards. Franco tends to the vineyard management and winemaking, and is the driving force in the company focusing on Langhe sourced Nebbiolo and Barbera.  Bruna manages the family business, an oenologist, she is a member of “Donne del Vino” Association. 

Since 2013, the next generation, Simone and Martina, son and daughter of Bruna and Franco, have joined their parents’ learning from their experience and their studies to promote and continue on with the Bruna Grimaldi brand. 

The best Langhe plots are selected for the production of Barolo, the Bricco Ambrogio Barolo known for great elegance. The vineyard terroir have a perfect exposure to the sun with a hot microclimate ideal for Nebbiolo which tend to picked earlier and differentiate themselves in the rainier and cooler vintages.  Their estate Barolo is known to show warm, open perfumes, tending to ripe fruits and spice notes with structure that lean on silky and enjoyable tannins.

 
This is 100% Nebbiolo from the MGA Bricco Ambrogio vineyard in the municipality of Roddi. The terroir boasts southern exposure with very steep slopes, with grey-blue layers of clay in limestone and sand. 

 

This was awarded 92 points by Wine Spectator and 90 points by Wine Enthusiast. 

 

Ruby colored, medium bodied, bright red cherry fruits with spicy notes of clove and accents of earth, leather, oak, hints of smoke with a tangy acid on a moderate tannin finish. 

 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=3073416

https://www.grimaldibruna.it/en/wines/barolo-bricco-ambrogio-docg/

 

Italian Village Chicago Team Dinner

Italian Village Chicago Team Dinner features Super Tuscan and Barolo Nebbiolo wines

For a team dinner we dined at our regular go-to venue in the Chicago city centre, a few blocks walking distance from our office and our hotels, Italian Village Chicago, in one of their select private tables. 

We chose two wines from the extensive Italian Village winelist from their extraordinary cellar which serves all three restaurants under normal times, two Italian labels to accompany our dinner.

Normally we'd be served by Wine Director and dear friend Jared Gelband but he is touring Italy visiting several producer estates. We were served by Gerardo who in normal times would manage the upscale Vivere restaurant but is helping manage the Italian Village floor during these crazy Covid times.

Tenuta di Arceno Valadorna di Arcanum Toscana IGT 2013

This is a 'Super Tuscan' Blend meaning it is from French Bordeaux varietals grown in the Italian Tuscany region. The producer, Tenuta di Arceno is an old historic Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels – three wines centered on the native Sangiovese grape in the Chianti Classico DOCG collection; and three wines from the estate’s international (French Bordeaux) varieties under the Toscana IGT designation. 

The estate is situated at the southernmost-edge of the Chianti Classico region in the butterfly-shaped commune of Castelnuovo Berardenga, near the village of Siena, often referred to as ‘the most Senese Chianti Classico,’adjacent the scenic ancient walled town of San Gusmè.

The sub-region is home to several world-renowned producers who produce stylistically distinct wines. 

The Tenuta di Arceno estate is 1,000 total hectares (2,500 acres) of which 92 hectares (220 acres) are planted to vineyards – the remaining land preserved for native vegetation including 50 hectares (125 acres) of olive orchards. The vineyards are separated into 63 blocks, the vineyards planted to 50% the region's native Sangiovese, and the remaining 50% with international varieties such as Cabernet Franc, Merlot, and Cabernet Sauvignon. 

This is a Merlot-based blend sourced primarily from the Valadorna and Capraia vineyards' blocks, known to produce the estate’s most complex and mineral-based expressions of this variety. The Merlot blocks, located in the cooler part of the estate, naturally irrigated by a nearby stream, with sandy brown soils and lower yields than typical, are often the last Merlot blocks to ripen on the estate.

The recent 2019 vintage release of this label received the coveted Tre Bicchieri (“Three Glasses”) award. Each yeara a panel of prominent wine experts review wines from each of Italy’s 20 regions evaluating over 23,000 wines from 2500 producers and awarding scores ranging from 0 to 3 Glasses (“Bicchieri”) according to the quality of the wine. Tre Bicchieri wines are generally recognized in Italy and by the international wine community as Italy’s best. A Tre Bicchieri award is a really big deal for a winery. The tastings are done blind so there is no favoritism or influence on the outcomes.

Winemaker's tasting notes: "The 2013 was a classic vintage, yet on the cool side, which favors the perfect ripening of Merlot. The Valadorna Merlot was picked on October 1st, allowing ample time on the vine for perfect maturation and tannin development. The nose jumps from the glass with exotic spices of jasmine, cumin and vanilla bean. The fruit expression is of raspberry and black cherry. The mouthfeel is dominated by long flexible tannins framed by slight tingling acids. The immediate sensation of blueberry pie gives way to an uplifting bright sour cherry finish. As the fruit subsides, what remains on the palate are hints of sweet cedar and cigar box notes. The 2013 is an elegant vintage and will age gracefully."

This is a Bordeaux varietal blend of 74% Merlot, 13 % Cabernet Franc, 12% Cabernet Sauvignon, and
1% Petit Verdot. 

This was an ideal compliment to my pasta with a tangy meat sauce. 

Dark purple-garnet colored, medium full bodied, complex and intense but well integrated and nicely balanced vibrant blackberry with notes of black cherries and currants, highlights of dark chocolate, espresso, and Tuscan terroir cedar, dried spice, smoke and tobacco with hints of vanilla, and leather, with firm but approaching tannins on the lingering finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3296253

https://www.tenutadiarceno.com/en

For a second wine, I selected from the IV winelist this Italian Barolo, a native Nebbiolo varietal to accompany our Italian cuisine. Ideally, we would've tasted this stylistic varietal first ahead of the more complex, more concentrated Tuscan blend however it was an appropriate pairing with several of the folk's Italian entree dishes.

Bruna Grimaldi Bricco Ambroglio Barolo 2014

This is from the Bruna Grimaldi family estate in the hills that between Grinzane Cavour to Serralunga d’Alba, in the heart of Langhe, part of the Unesco Heritage. The Grimaldi family have been in the wine business since the 1960's when Giacomo Grimaldi started selling grapes, then his son, Giovanni Grimaldi began produce wine and selling it in bulk. 

Giovanni bottles estate wines in the best vintages with a long library of releases over the following decades. 

Since the 1990's the property and brand have been managed by the next generation, Bruna Grimaldi and her husband Franco Fiorino. They built a new upgraded winery and produce wines only from their own vineyards. Franco tends to the vineyard management and winemaking, and is the driving force in the company focusing on Langhe sourced Nebbiolo and Barbera.  Bruna manages the family business, an oenologist, she is a member of “Donne del Vino” Association. 

Since 2013, the next generation, Simone and Martina, son and daughter of Bruna and Franco, have joined their parents’ learning from their experience and their studies to promote and continue on with the Bruna Grimaldi brand. 

The best Langhe plots are selected for the production of Barolo, the Bricco Ambrogio Barolo known for great elegance. The vineyard terroir have a perfect exposure to the sun with a hot microclimate ideal for Nebbiolo which tend to picked earlier and differentiate themselves in the rainier and cooler vintages.  Their estate Barolo is known to show warm, open perfumes, tending to ripe fruits and spice notes with structure that lean on silky and enjoyable tannins.

 
This is 100% Nebbiolo from the MGA Bricco Ambrogio vineyard in the municipality of Roddi. The terroir boasts southern exposure with very steep slopes, with grey-blue layers of clay in limestone and sand. 

 

This was awarded 92 points by Wine Spectator and 90 points by Wine Enthusiast. 

 

Ruby colored, medium bodied, bright red cherry fruits with spicy notes of clove and accents of earth, leather, oak, hints of smoke with a tangy acid on a moderate tannin finish. 

 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=3073416

https://www.grimaldibruna.it/en/wines/barolo-bricco-ambrogio-docg/