Ladera Malbec 2006

Ladera Napa Valley Malbec 2006 

We discovered this wine and purchased it following our visit to the Ladera Vineyards estate and winery up on Howell Mountain during our Napa Valley Howell Mountain Wine Experience 2008. 

We'd driven past the property, formerly the historic Chateau Woltner many times over the years on our treks up Howell Mountain. 

The fabulous historic winery building consists of production and barrel storage below and a rustic tasting room upstairs. It is surrounded by spectacular gardens, beds of lavender, and of course the vineyards.

Rick & Linda at Ladera winery
on Howell Mountain

Ladera primarily focused on Cabernet Sauvignon of which we still hold a several cases of four different labels across three vintages from this era. We also acquired some of their Pinot Noir which was sourced from Sonoma County, as well as this Malbec grown from estate fruit, of which we still hold a half case in our cellar.


Malbec is one of the "big five" grape varieties in Bordeaux included in the "Cabernet family" of grapes.

It serves as one of the blending wines to round out and add complexity to the primary varietals of Cabernet Sauvignon, Cabernet Franc or Merlot used for its deep, dark purple color, its fragrant aromas, ranging from black cherry to black pepper, and its texture which is lush and juicy in the mid palette and very soft on the finish.

Primarily a blended complement to the tannic, brooding Cabernet Sauvignon, it produces an interesting and nice stand alone wine, as well.

The 2006 Napa Valley Ladera Malbec is a blend of fruit from two mountain vineyards - 50% from Howell Mountain and the other 50% from Lone Canyon - two unique terroirs.

The rolling hills and volcanic soils of Howell Mountain vineyard lend to the bold dark fruit characters while the steep slopes and gravely soils of Lone Canyon high atop Mt Veeder contribute intense phenolic structure and complexity to the wine.

Somewhat consistent with my tasting notes way back in 2011 when we last tasted this wine: "This wine holds true to its varietal characteristics with its dark inky color, rich aromatics and bold masculine structure. The wine exhibits forward fruits flavors of black cherry and black berry with violets, red licorice, hints of vanilla, white pepper and smoky fig.

Dark garnet colored, medium-full bodied, less complex and less structured than a Cabernet this comes across a bit flabby on opening but overcame the funkiness to reveal black berry and cherry fruit flavors, a layer of spice, hints of leather and a touch of cedar on a long finish." 

RM 89 points.

https://www.cellartracker.com/editinventory.asp?iWine=523712

Rick with Ladera owner/producer
Anne Stotesbery

The seeds for Ladera were planted in the early 1970s, when Pat and Anne Stotesbery fell in love while attending university in Northern California. Among their many shared interests, they discovered a passion for wine, and were soon taking wine classes together, and traveling to wine country for tastings.

The next two decades took them to Minnesota and Montana, where they ran a 3,200-acre ranch with 750 head of cattle, during which time, their interest in wine continued to grow.

With deep agricultural roots on both sides of their family, Pat and Anne Stotesbery acquired their first Napa Valley mountain vineyard in 1996. Their original vineyard was on Mount Veeder, the following year they purchased their second mountain vineyard, Lone Canyon.

In 1998, Pat and Anne made their first non-commercial vintage of 100 cases of Cabernet Sauvignon.

 As a reflection of their commitment to making mountain Cabernet Sauvignons, they selected the name Ladera for their winery, which means “hillside, or slope” in both Spanish and Italian.

They moved their family to Napa Valley, and in 2000, they acquired a historic Howell Mountain property featuring an 82-acre vineyard. For the next 16 years, this property served as the home for Ladera.

Around 2008, their son Dan visited us while on a wine promotion trip and we took him around to several of the local wine merchants in the area. 

In 2016, following the earlier sales of the Lone Canyon and the Mount Veeder properties, with their children grown and pursuing careers of their own, Pat and Anne sold their land on Howell Mountain.

Dark color - full bodied - full firm forward fruits - a bit flabby on opening but overcame the funkiness to reveal black berry and cherry fruit flavors, a layer of spice, hints of leather and a touch of cedar on a long finish.

Rustic Ladera tasting area in the historic
chai and barrel building back in 2006.

 https://www.laderavineyards.com/

http://mcnees.org/winesite/napa/napa_08/img_napa08_ladera_winery_remc.jpg

Arrowood Sonoma Chardonnay and Goldeneye Pinot Noir

Arrowood Sonoma Chardonnay and Goldeneye Pinot Noir for Mile's First Birthday Dinner

For grandson Miles' first birthday, Erin and Johnnie hosted a gala birthday dinner that included pasta, chicken marsala, italian beef and peppers and, of course, birthday cake! I brought from the cellar an easy sipping white, Arrowood Sonoma Chardonnay, and a red, Goldeneye Pinot Noir.

We're big fans of Arrowood, mostly known for Cabernets from across Sonoma County.  This Chardonnay is like their Cabernet labels from the broader appellation of Sonoma County, offering good value QPR (quality-price-ratio). The Arrowood Estate Chateau and winery in lower Sonoma Valley just above the town of Sonoma is a favorite stop during our visits to the area.

Arrowood Sonoma County Chardonnay 2014

This is a broad appellation blend of select Chardonnay from across Sonoma County, released in certain years with large excess production yields of suffcient quality, this being the last release of this label. 

The fruit is sourced from the Russian River Valley (40%), Sonoma-Los Carneros (35%), Sonoma Coast (20%), and Sonoma Valley (5%). The Sonoma County and the Sonoma Coast growing regions are known for warm days tempered by morning fog and afternoon breezes coming from the Pacific Ocean. This climate is well suited to the more delicate, early-ripening variety Chardonnay allowing the fruit to develop slowly and consistently, resulting in wines of full flavor, complexity, and character.

This Chardonnay presented dark golden color, bright crisp acid, balanced round fruits of apple, peach, orange and tangerine with hints of vanilla and honey and a touch of oak. This is an excellent QPR value with a release price around $30 but found at the wine super stores for near $20.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2222963

https://www.arrowoodvineyards.com/



Goldeneye Pinot Noir Anderson Valley 2006 

For easy sipping with dinner, I pulled this Anderson Valley Pinot Noir from the cellar from the anniversary year of Erin and Johnnie to commemorate Miles' birthday. 

Goldeneye is one of the broad portfolio of brands of the well known Duckhorn of Napa Valley. Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that emerged on the scene over the next decade in California. Goldeneye was founded 1990, when, after fifteen years making Bordeaux-varietal wines, Dan and Margaret Duckhorn embarked on producing a Pinot Noir that would reflect the true terroir expression of California Pinot Noir, one that might rival their acclaimed Merlots produced at Duckhorn Vineyards in Napa Valley. To produce such a Pinot Noir, they turned to the cool-climate environs of Anderson Valley in Sonoma County running from the west, only a few miles from the cool Pacific Ocean, eastward twenty miles to the town of Boonville.  

Goldeneye is crafted predominantly from estate vineyards to embody the unique terroir of Anderson Valley reflecting what they refer to as the wind, water and fog of remote Sonoma County. The vineyards span a range of eight miles and embody a combination of warm sunny days and cool foggy nights and mornings that allow the grapes to mature slowly and to develop to their native varietal character.

The 2006 vintage was the 10th harvest of Anderson Valley Pinot Noir. 

Garnet colored, medium bodied, currant and dark cherry fruits with notes of cedar, anise and hints of cinnamon spice and herbs.

RM 89 points. 

Wine Enthusiast gave this 91 points, Wine Spectator 90 points.

https://www.cellartracker.com/wine.asp?iWine=571682

https://www.goldeneyewinery.com/ 

Hall Estate Napa Cab 2006

Hall Estate Napa Cab 2006

We hosted our small group for a fellowship dinner and Linda prepared lasagna and beef tenderloin. For a follow on meal with the leftovers, I pulled this Hall Estate Napa Cab 2006. This was a good comparison against several recent vintage Napa Cabs of the past week. Also, this the anniversary year of daughter Erin and Johnnie, for which I've pulled a 2006 Napa Cab to celebrate their anniversary year dinner.

The Hall Estate at Rutherford tasting experience has been a highlight of several of our Napa Wine experience over the past several years. We hold a dozen vintages of this label as well as several labels of the Hall portfolio which has grown substantially in recent years. This is the standard Estate label of the Hall line.

Hall Estate Napa Cabernet Sauvignon 2006

Consistent with earlier tasting notes when I wrote, "Dark garnet colored, medium to full bodied, a symphony of flavors accented by bold expressive black berry and black raspberry fruits with highlights of anise and mocha with tones of cedar, sweet toasty oak and clove spice and hints of earthy leather turning to a smooth polished lingering finish."

After being opened a day, this is predominant anise licorice and smoke on the black berry fruit with hints of cedar and clove spice on the finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=761928

Constant Diamond Mountain Syrah 2006

 Constant Diamond Mountain Syrah 2006

During our recent visit to Diamond Creek Vineyards up on Diamond Mountain in northwestern Napa Valley, we reminisced about our trip up to the top of the mountain to visit Constant Winery and Vineyards and considered reaching out to them to arrange a follow up visit.

For a casual grilled steak dinner at home, I pulled this Constant Diamond Mountain Syrah in remembrance of our just completed trip and as a tribute to the departed producer Freddie Constant.

This was consistent with earlier tasting notes - The 2006 Constant exhibited dark inky purple color - medium-full bodied, nicely balanced and polished bright full flavors of blue and black fruits with a layer of ripe plum and sweet clove, hints of tea and cedar on the lingering finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=775651

http://unwindwine.blogspot.com/2015/05/constant-queen-of-diamond-syrahs.html

http://unwindwine.blogspot.com/2014/03/duo-of-contrasting-style-syrahs.html

Hahn Meritage Central Coast Red Table Wine 2006

Hahn Meritage Central Coast Red Table Wine 2006

We bought a lot of this 2006 vintage Central Coast Red Table Wine label back upon release and enjoyed it as our every day drinking red wine and recommended it to others. I wrote back in 2014 that this was the last remaining bottle from that era and as such it was time to drink, showing its age and clearly being at the mature end of its drinking window. Still it was good that night with pizza. In that wineblog post, I chronicled the terminology and licensing and branding details of the phenomenon of the 'Meritage' term.

Well it wasn't our last bottle as I found two more languishing down in the cellar so I pulled one to sip with cheese, chocolates and Italian beef sandwiches this weekend. It was still holding its own after eleven years, although past its prime drinking window. The fruit is still bold and vibrant, taking on a bit of a raisin notes showing its age. 

My earlier review, "This is a high QPR - quality price ratio red wine blend of Bordeaux varietal grapes. Showing its age, the dark berry fruit is showing at over ripe with taste of raisins with hints of tobacco and leather as the fruit starts to subside. Still dark blackish purple, medium to full bodied with hints of oak, its time to drink up".

My rating at this stage of its life - RM 85 points.

https://www.cellartracker.com/wine.asp?iWine=462555


http://unwindwine.blogspot.com/2014/11/hahn-central-coast-meritage-2006.html

Clark Claudon Napa Valley Estate Cabernet Sauvignon 2006

Clark Claudon Napa Valley Estate Cabernet Sauvignon 2006

Finishing out the year, we enjoyed a quiet dinner and peaceful evening at home watching a movie. Linda prepared filets of beef with baked potato and peas. I selected from the cellar this Clark Claudon Napa Valley Estate Cabernet Sauvignon 2006. This is the same wine we had the other night for our gala family holiday dinner, so I could compare another vintage of this label of which we hold more than a dozen vintages. Such a tasting comparison between multiple vintages of the same label is considered a 'vertical' tasting. I opted for this ten year old 2006 vintage, at tens years of age, a benchmark tasting, and, to celebrate the tenth wedding anniversary of our daughter, Erin and son-in-law Johnny.

As I reminisced with a couple friends on the phone the last few days, its hard to believe it has been ten years since we hosted our daughter's gala wedding banquet at which we served a horizontal selection of her birthyear wines from large format bottles (shown right). 

Tonight, with Linda fighting the flu, she wasn't up for any wine so, drinking alone, I opened a 375ml half bottle of this selection.

At ten years of age, this bottle is probably at the peak of its drinking window, matured to the point to reveal its true character and profile, but not likely to improve any further with age. Yet, this bottle probably has at least ten and perhaps twenty years of life, so no need to hurry consuming our stock.

Dark garnet/purple colored, medium full bodied, elegant, concentrated and complex but nicely balanced core of black berry and black currant fruits, accented by tones of cedar, spice, cigar box and hints of mocha and tangy sweet oak with a long smooth lingering tannin finish.

RM 92 points.

https://www.cellartracker.com/notes.asp?iWine=773571

http://www.clarkclaudon.com/

Château Corbin St. Émilion Grand Cru 2006

Château Corbin St. Émilion Grand Cru 2006

Home alone for the evening, as it protocol, I opened this 375ml half bottle to taste with dinner. Even then, I had one glass, half the half the first evening, and the remainder the following evening. This was a nice complement to some hearty cheeses and French bread.

I wrote about the allure of half bottles a couple times in recent weeks in these pages. 

Château Corbin is one of the oldest estates in Saint-Emilion, dating back to the 15th century.

Built in the middle of the 19th century, Corbin was purchased in 1924 by the great-grandparents of the current owners. Since 1999, the estate has been managed by Anabelle Cruse-Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family. Jean-Philippe Fort, one of Michel Rolland's team of œnologists, has been Corbin’s wine-making consultant since 2006.

The Corbin vineyards cover 13 contiguous hectares (32 acres) in the commune of Saint-Emilion, adjacent to the Pomerol appellation. The grape varieties planted in the tradition of the 'Right Bank', 80% Merlot and 20% Cabernet Franc, with the average age of the vines being about 30 years. The finest grapes from the best plots and the oldest vines are used for making Château Corbin while grapes from younger vines go into a second label wine (XX de Corbin and DIVIN de Corbin).

I wrote recently about the Right Bank of Bordeaux and the grape varieties and style of wines produced there. 

The producer's website lists sites where the wine can be obtained in the US, a small number of wine shops, including Bassin's MacArthur Wines in WDC, where I recall obtaining this bottle.

This was dark garnet colored, medium bodied, was a bit tight and closed the first evening, being more open and approachable the second day when the smoke, creosote, black olive and herb layer gave way to the dark berry and tangy black cherry fruits, with notes of cedar, black tea and clove spice turning to fine tannins on the crisp clean moderate finish.

RM 87 points, same as WS.

https://www.cellartracker.com/wine.asp?iWine=360786

http://www.chateau-corbin.com/uk/home.php

Domaine Saint-Damien Gigondas La Louisiane

Domaine Saint-Damien Gigondas La Louisiane Red Rhone Blend 2006

I opened this Rhone Blend to taste with spaghetti and Italian Sausage left over from our recent dinner at Angeli's Italian, our favorite neighborhood trattoria,  while watching the nauseating 2016 national election coverage on election night TV. Regardless of the outcome, the whole situation is pretty depressing.

As a holder of a highest level national security clearance, it is frightening, bewildering and in fact, inconceivable, that one of the candidates, with her track record and overt behavior, is yet viable and is not considered unsuitable for office, let alone under indictment. Politics aside, this subdued, dark wine seems appropriate for the somber occasion.

Dark blackish garnet colored, medium - full bodied, floral aroma, somewhat subdued black fruits are overtaken by earth and creosote with a tangy spicy black fruit on the lingering finish.

This wine opened with an awkward flabby disjointed flavor but eventually settled down to a level of stability.

RM 86 points.

https://www.cellartracker.com/wine.asp?iWine=476540

Robert Craig Affinity Napa Valley Cabernet Sauvignon 2006

Robert Craig Affinity Napa Valley Cabernet Sauvignon 2006

For quiet Saturday night dinner at home to watch the Netflix series release of 'The Crown' and dine with Linda's delicious lasagna dinner, I chose this Robert Craig Affinity 2006 from the cellar. Our Cellartracker records show we hold  more than eight cases of this label from no less than eighteen vintages dating back to the inaugural release in 1993. I picked this vintage almost at random but went with it as a tasting at a decade of age, in its tenth year.

The author, Rick, Linda and
Robert Craig at '09 Harvest Party

These pages are filled with numerous postings and reminiscences of dinners, tastings, release parties (shown left) and other events with Robert Craig and Lynn Craig, Rachel, and other members of the staff there. I remember how Robert used to wax eloquent about producing several Napa Valley Cabernet labels from "three mountains and a valley", this being the Cabernet blend of Napa Valley, and Cabs from Mt Veeder, Howell Mountain, and in later years Spring Mountain, and even Mt George fruit. I've heard Robert say his favorite was Mt Veeder, while my favorite was often Howell Mtn, until the Spring Mountain was released in '07, which became my favorite.

Robert used to speak with pride about how he worked at holding the price point of this label to deliver high value (QPR - Quality Price Ratio). This is poignant today as the new management and this year's release of this label has escalated in price by almost 40% with this price point (~$45-48) being replaced by a Napa Valley Cabernet label. I haven't brought myself to acquire and sample the new current release labels, but I will eventually.

This is Craig's Bordeaux blend with 76% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc and 5% Petit Verdot.

Tonight this more than met and in fact, exceeded my expectations for this vintage label.

Robert Parker gave this 92 points and said of Craig's 2006 release: "The 2006 Affinity is a steal for a high-quality Napa Cabernet-based wine... This is the best group of wines I have ever tasted from Robert Craig Winery. Not only is there not a single disappointment in this portfolio, but these are all noteworthy wines, with thrilling levels of quality. Moreover, they are moderately priced for Napa Valley as well as ageworthy. I think these are the finest wines that I have ever tasted from Robert Craig Cellars." Thankfully, we loaded up on this release.

Full bodied, polished and finely integrated symphony of flavors and supple tannins with full legs or curtains around the glass - deep purple colour, full bodied, full forward aromas and flavours of black berry fruits and bacon fat, tones of currant, tea, espresso and hints of subtle dark chocolate with tangy cinnamon spice and lingering cedar on the long tongue puckering finish.

With more than a dozen bottles in the cellar of this release, I look forward to taste and watch this vintage age gracefully over the decade (s) to come.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=633932

http://www.robertcraigwine.com

Haan Prestige vs Flinders Run Shiraz

Haan Prestige vs Flinders Run Shiraz

For midweek casual easy sipping with cheese, dark chocolate and berries, we enjoy big bold Aussie Shiraz. Last week and this, we opened these two - Haan Prestige and Flinders.

Flinders Run Southern Flinders Ranges Shiraz 2006 

We love this wine and consider it a benchmark representation of Southern Australian Shiraz at its very best, and at a pricepoint between $25-35 it offers a relative great QPR (Quality to Price ratio). I wish I could find more of it. Not sure what happened to Flinders Run. It appeared on the market selectively for these vintages and we haven't see it since. We acquired several cases when we discovered this and we've broken into the last one with this bottle. As it ages it has taken on a darker riper raisiny profile with tones of creosote and tin - flavors that Linda favors but are a bit over the top for my liking.

Like earlier comparison tasting of varied big reds, this continues to be a big hit. Consistent with earlier notes, the 2006 Flinders is dark inky purple, full bodied, powerfully scented bouquet of dark berries, smoky minerals and fresh flowers bursting with flavors of thick chewy black raspberry, blueberry and cassis with layers of nut, vanilla and hints of mocha flavors on a tongue coating lingering finish with tones of black tea and what Parker refers to as 'pain grillé' which is the French word for 'toast'. As much as we like this wine, the 2005 may be even better, being more polished, smoother and more balanced.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=579974

https://www.cellartracker.com/wine.asp?iWine=421985

http://www.flindersrun.com.au/

Haan Prestige Barossa Estate Shiraz 2003 

Not a fair fight perhaps as this is a lesser version of the Flinders above in all respects, not as bold, expressive, fruit filled, forward or flavorful. Never-the-less it is a nice casual sipping Shiraz. Such is the bar that is set with the Flinders.

This is medium bodied, spicy, earthy leathery super ripe black berry fruit, touch of menthol, hint of vanilla on a long spice finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=174207

http://unwindwine.blogspot.com/2013/05/hall-and-keenan-napa-cabernet-duo-haan.html

Ladera Howell Mountain Malbec 2006

Ladera Howell Mountain Malbec 2006

We discovered and acquired this wine during our visit to the winery back in 2008. Ladera specialize in Bordeaux varietal wines, most notably Cabernet Sauvignon, but they also offer this lesser known, more obscure Malbec varietal based wine. In Bordeaux Malbec is blended to introduce dark color and full body into the wine.

The Malbec grape is a thin-skinned grape that requires more sun and heat than the leading Bordeaux varietals Cabernet Sauvignon and Merlot to mature. Hence it is well suited to the more consistent, warm and sunny climate of Napa Valley. It is used in the blend to introduce deep color, full body associated with ample tannin, and a fruity plum-like flavor to add complexity to Bordeaux based blends.

We took this to Angeli's, our favorite local Italian trattoria, BYOB for a mid-week dinner.

Tonights tasting was consistent with an earlier tasting note when I wrote, "Dark color - full bodied - full firm forward fruits - a bit flabby on opening but overcame the funkiness to reveal black berry and cherry fruit flavors, a layer of spice, hints of leather and a touch of cedar on a long finish." This was a good complement to our hearty Italian fare.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=523712

http://www.laderavineyards.com/

Backus Sassicaia Dead Arm Highlight Grilled Steak Dinner

Backus, Sassicaia, Dead Arm - Diverse Big Reds Highlight Grilled Steak Dinner

Dr Dan hosted us for grilled steak dinner and opened a diverse pair of premium Bordeaux varietal reds - Joseph Phelps Napa Backus and Super Tuscan Sassicaia. I brought a Dead Arm and Shafer premium Chardonnay to round out the dinner wine flight.

Before dinner Dan served shrimp cocktail and a cheese course of swiss and sharp cheddar with an assortment of olives. For this course I brought and served Shafer Red Shoulder Ranch Chardonnay as a starter.
 
With grilled New York Strip steaks, Dan served twice baked potatoes, grilled asparagus and portabello mushrooms.

The diverse Reds each complimented features of the meal. The grilled steak were an ideal highlight with the Backus while the portabello mushrooms were a perfect match to the Sassicaia.




Shafer Napa Valley Carneros Red Shoulder Ranch Chardonnay 2011

This single vineyard grown Chardonnay is from Red Shoulder Ranch vineyard, located on 68 acres in the Carneros district at the top of San Fransisco Bay where Napa and Sonoma come together at the bottom of Mt Veeder at the foot of the Mayacamas Range that separates Napa from Sonoma. Unlike Napa Valley which is known for its Bordeaux varietal wines, the Carneros appellation, with its cool breezes and fog that rolls in off the Bay, is more suited to Burgundian varietals of Pinot Noir and Chardonnay.

The vineyard is named for the the Red-shouldered Hawks who, along with other birds of prey, help protect the vineyard from vine damaging gophers who feed upon the rootstock of the vines.

This was straw colored, medium bodied, subtle lemon and citrus accented by tones of apple and pear with nice, well balanced crisp acidity and a clean structured lingering finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1446015

http://shafervineyards.com/ 

With grilled New York Strip steaks, Dan served twice baked potatoes, grilled asparagus and portabello mushrooms. The diverse Reds each complimented features of the meal. The grilled steak were an ideal highlight with the Bachus while the portabello mushrooms were a perfect match to the Sassicaia.


Joseph Phelps Backus Napa Valley Red Wine 2007

Notably, Joseph Phelps premium labels were the highlight feature wines of Dan's father of the bride celebration dinner - Backus and a vertical selection of Phelps Insignia. This wine is from the single designated Backus Vineyard in the Napa Oakville appellation, located south of Oakville Cross Road on the east side of Silverado Trail. The vineyard is planted in 20 acres of Cabernet Sauvignon, 1 acre of Petit Verdot, and 1 acre of Malbec.

Elegant, silky smooth, polished, a symphony of perfectly balanced flavors, this was the ideal opening red for the dinner course. Dark garnet/purple colored, medium-full bodied, aromatic nose and flavors of a medley of sweet ripe berry fruits accented by slight subtle tones of vanilla, and sweet oak with a whisper of cassis and mocha that are so nicely integrated they're almost indistinguishable in isolation, turning to supple full but silky smooth tannins.

RM 94 points.

https://www.cellartracker.com/wine.asp?iWine=687176

http://www.josephphelps.com/


Tenuta San Guido Bolgheri Sassicaia Super Tuscan Red Wine 2006

Despite being an Italian wine, this Super Tuscan is a Bordeaux Blend - 85% Cabernet Sauvignon and 15% Cabernet Franc. In fact, the rootstock for the Cabernet was actually sourced from vines from the innumerable Chateau Lafite Rothschild.

A very different character and style in contrast to the silky smooth smooth polished Backus. This wine begged for hearty food to balance its firm forward concentrated taste profile. It was best paired with the grilled portabello mushrooms.

This was dark garnet colored, full bodied, firm, tight, complex and concentrated black berry fruits accented by a layer of cassis, graphite, smokey creosote and dark expresso, turning to firm tannins on the firm, long, lingering finish.

RM 93 points.

 https://www.cellartracker.com/wine.asp?iWine=592899


d'Arenberg Dead Arm Shiraz 2000

We hold close to a dozen vintages of this label and this vintage is one of the bigger, more vibrant and expressive of many our vintages of Dead Arm.

Dark garnet colored, full bodied, rich, thick concentrated, almost chewy, floral, spicy tones of ripe blackberry, black raspberry, with more subtle blueberries and plums, with hints of black pepper and spices turning to structured nicely balanced tannins on a long full finish.

RM 92 points. 

While this could stood in for any course of the dinner, the bright vibrant expressive fruit was best suited for the dessert course that Linda brought with dark chocolates, dried cherries, and fruit tarts with kiwi, strawberry, and grapes. 
 

https://www.cellartracker.com/wine.asp?iWine=7545

HazyBlur The Baroota Shiraz pizza and artisan cheeses

HazyBlur The Baroota South Australia Shiraz 2006 w/ pizza and artisan cheeses

Hosting work colleague Leslie for casual mid-week wine tasting with a collection of artisan cheeses, Linda prepared a pizza and I pulled from the cellar one of her favorites, hazyblur, a big forward fruity Aussie Shiraz.

We love this label and pick it up whenever we find it due to its limited availability in our market. We picked up the whole stock of this release and we're still savoring the remains of about a half case of the lot.

Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli. Ross's winemaking started watching his father, an Italian immigrant to Australia, make an annual batch of wine using a basket press and rubber boots.

Ross began experimenting, honing his own winemaking techinques, making batches of wine with friends and set out to produce his own wines after completing a winemaking course in 1996.

Gotta love those Aussie's sense of humour in naming and branding ... hazyblur referring to the mirage effect of the heat waves rising off the vineyards in the midday sun that Ross observed returning from a wine tasting trip through Coonawarra, driving in a car without air-conditioning at the end of a long hot day.

This was awesome with the eighteen year aged cheddar and gouda, Brie with roasted almonds and honey, as well as the pizza.

Consistent with earlier tasting notes, "Dark inky color, big, firm and full bodied, rich thick tongue coating, blueberry compote with super ripe raisin fig fruits, hints of cedar, pepper, violets, and blueberry fruit tones. This is a bit too ripe and raisiny for my tastes but the bride likes it this way - and so does Wine Advocate who gives it a 91."

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=730925

http://hazyblurwines.com.au/ 

Flinders Run Southern Flinders Ranges Shiraz at 10

Flinders Run Southern Flinders Ranges Shiraz 2006

Valentine's Day eve dinner - perfect wine with comfort food for relaxed family dinner with kids/grandkids joining. Pulled one of our favorites to accompany the lasagna main course. It also went just as well with the chocolates!

As written numerous times in the past, we love this wine and consider it a benchmark representation of Southern Australian Shiraz at its very best, and at a pricepoint between $25-30 it offers a relative great QPR (Quality to Price ratio). I wish I could find more of it. Not sure what happened to Flinders Run. It appeared on the market selectively and we haven't see it since. We bought all we could find on the market and are still being rewarded for our investment.

This has been a consistent overall hit of many standalone and comparison tastings of varied big reds. Consistent with earlier notes, the 2006 Flinders is still holding its own and showing well at ten years of age. Dark inky purple, full bodied, powerfully scented bouquet of dark berries, smoky minerals and fresh flowers bursting with flavors of thick chewy black raspberry, blueberry and cassis with layers of nut, vanilla and hints of mocha flavors on a tongue coating lingering finish. As much as we like this wine, the 2005 may be even better.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=579974

Deck the Halls with Hall's Napa Cab

Deck the Halls with Hall's Napa Cab

Its always a great joy to indulge in good food and wine with friends and family. Tis the season to engage in special wines as part of the holiday festivities. One such brand I enjoy is a play on words, Hall Napa Valley wines to 'Deck the Halls' for seasonal fun. So it was that another Sunday after church dinner with family provided the occasion to open Hall Napa Valley Cabernet Sauvignon with Linda's beef roast dinner.

We visited Hall's tasting room in St Helena in the old days (2003), before they opened their spectacular Rutherford Estate winery site adjacent to the vineyards on the lower slopes of the Vaca Range that form the eastern boundary of Napa Valley.

Our special tasting in the caves and tasting room there (shown left) was a highlight of our Napa Valley Wine Experience in 2013.

We hold Hall Napa Cabernets as well as their Sauvigon Blanc as staples in our cellar for festive wine occasions, as well as their signature Kathryn label for special vintages such as grand-kids' birth year wines (since this label didn't exist for our kid's birthyears) for related special occasions.

Hall Estate Napa Cabernet Sauvignon 2006

We hold the remains of a case of this wine and savor every bottle as one of favorites in the style and character that we enjoy so much with our favorite foods.

Dark garnet colored, medium to full bodied, a symphony of flavors accented by bold expressive black berry and black raspberry fruits with highlights of anise and mocha with tones of cedar, sweet toasty oak and clove spice and hints of earthy leather turning to a smooth polished lingering finish.

RM 93 points.  

Consistent with my last tasting of this wine replayed below ... can't believe I waited this long to try it again!

Dark inky color, rich, dense, concentrated, style, full-bodied, fruit forward ripe sweet currant, ripe black raspberry, plum, black cherry fruits, mocha and hints of black licorice with a long soft tannin finish. Has the rich thick jammy fruit of a south Australian Shiraz." I would emphasize big, full, concentrated fruits with a firm tannic backbone. In this evening's tasting it met my highest expectations and stood over a Barossa Shiraz and Keenan Cab, was a perfect complement to New York strip steak dinner.


https://www.cellartracker.com/wine.asp?iWine=761928

Moffett Vineyards Cabernet Sauvignon Reserve 2006

Moffett Vineyards Cabernet Sauvignon Reserve 2006

This wine is from Moffett Vineyard, a 20 acre site sitting 1500 feet up on Howell Mountain on the eastern slopes at the northern end of the range overlooking Napa Valley. The producer, Trent Moffett carries on the tradition started by his parents John and Diane Livingston, growing grapes and producing Napa Valley wines for over thirty five years.

I first acquired and tried this wine back in 2011. When I discovered it, after tasting it, I went back and bought the remaining stock at the local Binny's.

Approaching its 10th year, this wine seems to be at its apex and it appears it won't improve further with more aging based on this and my earlier tastings.

Representing those Howell Mountain terroir characteristics that I tend to favor in Napa wines, this is dark inky purple color - full bodied - concentrated yet polished and smooth with full flavors of blackberries, ripe plum and currants - with the fruit seeming to trend down somewhat from my recollection of earlier tastings, highlighted by a layer of mocha chocolate, anise, and tones of black tea with a touch of oak and spice - the wine shows great balance of toasted oak and acidity.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=661237

http://moffettvineyards.com/

Big Red Wine Flight with Pizza on Boys' Night Out

Big Red Wine Flight with Pizza on Boys' Night Out

When wine buddy and colleague Gary M brought his son Brett over to tour our cellar, they showed up with a couple of pizzas on an evening we were all bach'ing it. I was hoping (my) #1 Son Ryan could also join us but it turned out he was traveling.

We pulled (from the cellar), popped and poured some big hearty pizza wines. I wanted to show off one of my favorite Big Reds, Flinders Run Southern Flinders Ranges Shiraz, compared to another similar vintage and site selection Kaesler Bogan 2005, and another favorite high QPR favorite Shiraz Ninety-Plus Cellars Lot 101.

I've written in this blog about the producer Flinders Run Emanuel Skorpos and the Southern Flinders Range's site and their winemaking heritage.

We hold two vintages of this wine, the 2005 and the 2006 which was bigger, more brooding and bold, but less slightly polished or elegant than the '05. That said, I wanted to see how the '06 would match up alongside the Kaesler which has a similar style and character but is even moreso the traits of the '06 relative to the '05, Flinders, forward, slightly aggressive, less polished.

Flinders Run Southern Flinders Ranges Shiraz 2006

We love this wine and consider it a benchmark representation of Southern Australian Shiraz at its very best, and at a pricepoint between $25-35 it offers a relative great QPR (Quality to Price ratio). I wish I could find more of it. Not sure what happened to Flinders Run. It appeared on the market selectively for these vintages and we haven't see it since.

Like earlier comparison tasting of varied big reds, this was the hit of the evening. Consistent with earlier notes, the 2006 Flinders is dark inky purple, full bodied, powerfully scented bouquet of dark berries, smoky minerals and fresh flowers bursting with flavors of thick chewy black raspberry, blueberry and cassis with layers of nut, vanilla and hints of mocha flavors on a tongue coating lingering finish with tones of black tea and what Parker refers to as 'pain grillé' which is the French word for 'toast'. As much as we like this wine, the 2005 may be even better, being more polished, smoother and more balanced.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=579974

https://www.cellartracker.com/wine.asp?iWine=421985

http://www.flindersrun.com.au/

Kaesler The Bogan Barossa Valley Shiraz 2005

Like the Flinders, this is not for the feint of heart. This is another big bold forward wine that demands a food pairing to balance its aggressiveness. While this label tends to be popular and highly rated, it is not a style I favor, as I find it to have non-fruit characteristics predominating that detract from its appeal. Before we tasted this, I warned the guys it would be similar in style with its big bold forward approach, but the fruit would be diminished by a layer of tea, tobacco leaf and creosote. It revealed itself exactly as I predicted.

Read through the long litany of Cellartracker reviews and see the preponderance of earth, pepper, coffee, smoked meat, leather and mint, eucalyptus and  you'll see what I mean. While these are all acceptable descriptors and tones in a big forward wine, I prefer they be accents rather than the mainstream headliner tones, which has been my experience with the lesser and mid tier Kaesler labels (Oct 10, 2002, April 20, 2008,  Sept 22, 2005, February 28, 2007). Only at the high end with their ulta-premium 'Old Bastard' label (March 11, 2002, May 22, 2004, February 23, 2013), at $100+, have I experienced the fruit to predominate in their wines.

As with earlier tastings, dark inky purple garnet colored, full bodied with nose of earth, pepper and spices before revealing fruit flavors. Tones of blackberry, black cherry are overtaken by alcohol, smoke, creosote, tobacco leaf and black tea with hints of cedar and mint on the firm lengthy finish.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=292220 

http://kaesler.com.au/ 

Ninety Plus Cellars Columbia Valley Lot 101 Syrah 2009

Like earlier tastings, I opened this Shiraz to show a contrast in styles and regions, and age, of the same varietal. I've raved about this wine several times in this blog, and tonight, like before, it didn't disappoint, standing up to the other Big Reds. I've stated that this may be one of our favorite drinking wines in our cellar right now, certainly at this price point!

Compared to the forward, obtuse Kaeslar, the Lot 101 Shiraz came across as smooth, polished and elegant, although not as much so as the Flinders.

Dark inky garnet colored, medium to full bodied, this full throttle Syrah reveals layers of blackberry and black currants fruits with tones of sweet vanilla, caramel and spice with hints of black pepper on a lingering smooth silky tannin finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1742790

http://www.ninetypluscellars.com/wines/lot-101-collectors-series-syrah

Ninety Plus Cellars Lot 91 Rutherford Napa Valley Zinfandel 2012

For a last comparison tasting of another Big Red, I pulled this Napa Valley Rutherford Zinfandel. The rep for this was pouring it when I stopped in Sav-Way Hinsdale the other evening and it presented itself as a big forward fruit filled easy sipper that should go well with pizza - and a good QPR at $17. When I opened it tonight against the other Big Reds, it met its match and was put in its place. When compared to the big Aussie Shiraz', this came across as lean and even a bit flabby with moderate fruit and body. By itself, it would've probably been fine for a casual easy sipping pizza wine, as prescribed, but against the big bold Barossa Shiraz', it wasn't a fair fight. 

I've written often in this blog about Ninety-Plus Cellars with their high QPR negociant offerings. 

Here is their listing on this Napa Valley Rutherford Zinfandel.

"Story - This winery has been harvesting Zinfandel in the heart of the Napa Valley since way back when big hair and parachute pants were popular. It's a totally righteous red made from Zinfandel ripened to perfection under the Napa Sunshine. Straight up, this is one totally awesome Zin that you'll never want to give up.'

"Tasting Notes - Inky purple with aromas of raspberries, wildflowers, and toffee that rain down upon a foundation of ripe plum, and sweet spice. A magical celebration of flavor hits you like a sledgehammer, beckoning you to give it one more try all night long. Time after time, it pairs perfectly with a grilled ribeye with or without bleu cheese. Show your true colors by sharing it with others because that's what friends are for."

Dark purple/garnet colored, medium-full bodied, blackberry and black raspberry fruits with a bit of leather and spice. 

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=1970092

http://www.ninetypluscellars.com/wines/lot-91-zinfandel

Rocca Family Vineyards Napa Valley Cabernet Sauvignon 2006

Rocca Family Vineyards Napa Valley Estate Cabernet Sauvignon 2006

As written in my blog earlier this week, after depleting my stock of the Marilyn Sauvignon Blonde, I stopped at Sav-Way Liquors in Hinsdale to pick up their remaining bottles. Based on the wines I was browsing, they suggested I try this Napa Cab, an unknown label which was a special buy, which according to them was on offer at half price, marked down from $80 to $40.

Upon further research, this is the product of emerging producer, vineyard proprietors, Mary Rocca and Eric Grigsby. Mary a cosmetic dentist, and Eric a nationally known pain management physician, are producing wines from two vineyard sites in lower Napa. I was not aware of this wine so we tried it tonight, after a Friday evening movie out, with a variety of cheeses, some leftover tenderloin steak from last weekend's wine and dine dinner, and fresh apple slices.

Rocca and Grigsby pursued their dream to produce world class wines when they purchased their first Napa Valley vineyard in 1999. They have the twenty-one acre Grigsby vineyard in Yountville, and the eleven acre Collinetta Vineyard located in Coombsville, Napa Valley's newest sub-appellation east of downtown Napa. Collinetta is Italian for “little hill,” named for the topology of the site. Mary now devotes her time to the vineyard project with winemaking duties tasked to consulting winemaker Paul Colantuoni.

The vineyards are planted in Bordeaux varietals centered on Cabernet Sauvignon, and some Syrah. Their early releases have earned them accolades as a top emerging Cabernet producer. The Grigsby Vineyard 2002 Cabernet Sauvignon came in #1 in a blind tasting of 12 Rising Star Cabernets at the Vintners Club tasting in the U.S. That wine was cited #1 from a group of 12 Cabernets shown in France's 12 Best Cabernets from California.

Watch for more from this producer as they increase production over the next couple years. Rocca release only about a third of their fruit under their own label, selling the rest to other Napa producers.  For the 2009 vintage, their production was 2,200 cases across a portfolio of six wines. That output is expected to increase to 5,000 cases by 2019.

This was dark blackish Ruby colored, full bodied, complex dark berry fruits that were overtaken by smoky creosote and tree bark flavors, with layers of spicy oak, expresso, and hints of dark chocolate with full tannins on a lingering finish. The seven reviews on Cellartracker are unanimous with a 92 point score. I ranked it a slighty lower 91 points due to the fruit being overtaken by the smokey tar non fruit flavors. It will be interesting to see how this is tomorrow, and to see if the fruit emerges in a couple more years as it settles down and balances out.

According to the producer, this is sourced from Estate vineyards, 95% Yountville and 5% from their Hillside Vineyard.

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=693671 

http://www.roccawines.com/

St. Hallett Faith South Australia Barossa Shiraz 2006

St. Hallett Faith South Australia Barossa Shiraz 2006 

Consistent with earlier tasting notes, even at eight years of age. Found a half case of this buried in the cellar and delighted to find it drinking well for a casual every day sipper. Good with beef roast, hearty cheese or dark chocolate.

Dark inky black purple color - dense full bodied and chewy; initially tart cherry quickly burns off and gives way to black berry, tar, spicy cedar, hints of tobacco, white pepper, anise, charcoal and smoke on a slightly 'hot' lingering moderate tannin oaky berry finish. Slightly obtuse and lacking polish but a great value at $12.99 for high QPR - Quality to Price Ratio.

RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=431862

http://www.sthallett.com.au/

Hice Cellars Paso Robles Cabernet Franc 2006

Hice Cellars Paso Robles Cabernet Franc 2006

For a simple wine fruit and cheese setting at home, we opened this obscure small boutique producer offering from Paso Robles. While simple easy drinking juice, it actually exceeded my modest expectations.  We picked this up at auction in a caveat emptor purchase which turned out to be a high QPR acquisition.

Ruby colored, medium bodied, rather simple, single dimensional but pleasant easy drinking black cherry and loganberry fruits with a moderate earthy tone of tobacco leaf and tree bark on a moderate tannin finish.


RM 87 points.


https://www.cellartracker.com/wine.asp?iWine=1080582