Marquis Philips '9' McLaren Vale Shiraz 2003

Marquis Philips '9' McLaren Vale Shiraz 2003

We took this to Angeli's, our local Italian eatery to drink with a savory meal, and finished it at our holiday barbecue at son Ryan's and Michelle's.

 This full-throttle intensely concentrated classic South Australian Shiraz burst on the scene in 2001 with direction from Robert Parker to 'run, don't walk' to your wineshop to buy this wine.  Marquis Philps was the result of a partnership between the highly respected South Australian viticulturists/winemakers, Sarah and Sparky Marquis and their importer, Dan Philips of the Grateful Palate. The Aussie - American partnership produced the whimsical Roogle character - half eagle and half kangaroo (shown on label left). The brand of Marquis Philips inexpensive wines immediately gained enormous success and a faithful following. Of course Sarah and Sparky Marquis went on to form the current follow-on brand/label Mollydooker.

While big, complex and concentrated, their '9' Shiraz has proven to be a wine to be consumed during its first 7-8 years of life as this eleven year old attests. This like others vintages held beyond ten years is showing its age as the intense fruit is giving way to a funkiness of non-fruit wood, leather and earth notes. My review back in 2004 noted the '03 was not as polished or delectable as the earlier vintage releases.

In their youth, they were big vibrant powerful wines with super rich, ripe luscious tongue-coating fruit. This release of  '9' was sourced from McLaren Vale (60%) and Padthaway (40%) in South Central Australia.

The 2003 Shiraz 9 at eleven years of age is still opaque inky purple-colored, full-bodied, complex,  intensely concentrated tongue coating notes of super ripe currants, plum but the aging fruits are taking on notes of raisin and fig with tones of espresso roast, smoked meats and leather on the layer of mocha, burnt sugar with hints of anise and white pepper. It has leathery texture on the lingering finish.

While Robert Parker and I gave this 93 points on release and in 2004, I give it 88 points at this stage of life and advise to drink it up.

https://www.cellartracker.com/notes.asp?iWine=17771

Clarendon Hills Astralis Shiraz 2005

Clarendon Hills Astralis McLaren Vale Shiraz 2005

Son Ryan opened this to celebrate the first week in their new home and his first day on the new job. And he invited Dad over for a taste. While this is the flagship of the extensive  Clarendon Hills line which includes eight different Shiraz labels, I prefer the style of their Piggott Range more. This has more of the tasting profile of the incredible Tanunda 100 Year Old Vines Shiraz we tasted last weekend, not surprising, since this too is sourced from old vines, from their first vineyard planted in 1920. Like the Tanunda, Astralis has limited production of only 150 cases.

At a release and market price of $180, this is in the super ultra-premium stratosphere, even more than the Tanunda at a release price of $125. This is a classic example where taste is in the eyes of the beholder and all that matters is one's personal pallet preference. I much prefer any one of several of my favorite Shiraz labels that are all in the $70 to $90 range and a select few at even less. Of course, as I often write in this blog, the thrill of the hunt and ultimate quest is to find that high QPR (Quality Price Ratio) wine that offers the same satisfaction at a fraction of the (premium) price.

This is the first bottle we have tasted from a case Ryan purchased and split with me recently. As part of its premium price-point, Astralis (like the Tanunda) comes with premium packaging in its own branded OWC, Original Wood Case (pictured left).

McLaren Vale is in south central Australia on the north-west of the Fleurieu Peninsula about 25 miles south of Adelaide. It is one of the oldest and highly regarded wine producing areas in the country. It was granted its appellation status, in Australia known as GI or Geographical Indication in 1997.

The climatic and geographical diversity of McLaren Vale is suitable for a wide array of grape varieties which are grown there including Cabernet Sauvignon, Grenache and Mourvedre, which, together with Shiraz, make up some of the most acclaimed 'GSM' blends. Other varietals grown in the region in lesser amounts are Merlot, Zinfandel, Tempranillo,  Sangiovese and Viognier.
 
McLaren Vale is also the source of white wine varietals, most notably Chardonnay and Sauvignon Blanc.

Shiraz leads the region's list of award-winning wines with the best wines coming from very old vines, some planted more than 100 years ago.

This wine got huge reviews and scores from Robert Parker's Wine Advocate (99 points) and Wine Spectator (96 points) and  Stephen Tanzer's IWC (95 points). Either our bottle was slightly tainted (which I don't believe), the cork showed ever so slight signs of seepage (shown right), or, at nine years old it is in a somewhat closed period in its aging profile. I found it a bit closed and its aromatics suppressed. Never-the-less, this is a big unctuous, tongue-coating complex wine, deep dark inky purple colored wine with layers of concentrated ripe black and blue berry fruits with a layer of graphite and mineral, which in my opinion detracts from the fruit and other complementary tones of expresso, tobacco and spice box, leading to a smooth silky polished tannin lingering finish. It did not seem to have a firm structure and backbone built for longer term aging.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=421401

http://www.clarendonhills.com.au/home.aspx

Marquis Philips S2 South Australian McLaren Vale Cabernet Sauvignon 2002

Marquis Philips 'S2' South Australian McLaren Vale Cabernet Sauvignon 2002

This wine has improved since last tasted three years ago and three years before that. I noticed this as it evolved over the evening revealing smooth polished and complex fruits surpassing my recollections from earlier tastings. This sentiment is reflected in a few others' tasting notes on Cellartracker as well.

At twelve years of age there was absolutely no sign of diminution, rather it seems to be just entering its prime drinking window which should hold for several years. Regrettably, according to my cellar records, I think this is my last bottle of this vintage.

From the partnership of Australian winemaker Chris Ringland and US Importer Dan Philips - hence the creative Austral-American 'Roogle', part kangaroo-part eagle character logo.

The 2002 exhibited medium - full bodied - dark garnet color - full forward black and blue berry fruit flavors, a layer of anise and hint of mocha, cedar and black cherry on a full lingering flavorful finish of smooth polished tannins. There was no sense of being a bit hot with alcohol on opening before giving way to the full forward fruit, as indicated in earlier tasting notes.

This was a perfect complement to a grilled steak dinner.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=39087

Mollydooker 'Carnival of Love' Shiraz 2011

Mollydooker 'Carnival of Love' McLaren Vale Shiraz 2011

You gotta love our Aussie friends and their sense of humour. 'Mollydooker' is the Aussie term afforded what in America we would call a 'southpaw' or a left handed person. Mollydooker are Sara and Sparky Marquis, the husband and wife winemaking team who happen to both be 'lefties'. They emerged on the American wine scene with Marquis Phillips and their whimsical 'Roogle' or half kangaroo half eagle character for the Australia - American joint venture with their US distribution partnership back around the turn of the century.

We still hold and savor several cases of a vertical collection of their early releases of 'S2' Cabernet and '9' Shiraz, as well as a few coveted bottle of their 'Integrity' flagship that Robert Parker awarded 99 points that put them on the map.

After several successful releases, they set off on their own and never looked back and have developed an extensive brand and line-up of labels, all with whimsical names and colorful cartoon characters (see select library below - a more complete library is on our winesite Aussie 'M' Mollydooker label library). Aside their flagship 'Velvet Glove' Shiraz which nears $200, their two premium labels in the $80 range are this one, and 'Enchanted Path', a Shiraz and Cabernet blend. Their line includes an extensive collection from an entry level Shiraz to Cabernet, Cabernet-Shiraz blends, Merlot - even a sparkling Shiraz.

The story of these wines according to the winemaker is: "Our whole family is involved in making our wines, and all the wonderful people who drink them become our friends, so we named this wine Carnival of Love, because the wines bring us together. If you look closely you will notice that the Lefty characters are all included in the label and when you join the Carnival of Love and the Enchanted Path together, the two labels form one beautiful continuous love story."

At these price points, these are not every day wines for us ordinary folks, but wines for special occasions. 'Carnival of Love' has become one of our family tradition wines which we serve at wife Linda's and family birthday parties, since Linda is a Lefty, and we happen to have three family birthdays in the span of several weeks. Hence, its that time of year so we picked up and opened the 2011 vintage of Carnival, as Linda loves these big opulent forward Shiraz' as much or even more than I do.

They continually win high acclaim with Carnival receiving 95-ish ratings consistently over the last five years; 2010, RP95, WS94, 2009; WS94, RP93, 2008; WS94, 2007; RP96, WS95, 2006; RP97, WS95.

This 2011 continues with a big powerful concentrated, dense, deep and complex wine, black inky purple in color, with super ripe blackberry and raspberry and layer of blueberry flavors that are a bit over the top for my preference, almost being raisiny and hint of herbs in their concentration, with tones of spicy cinnamon and clove, and hints of creme de cassis, mocha and black pepper on the smooth lingering sinewy tannin finish.  This is not for the faint hearted and needs a big steak, bold cheeses or dark chocolate to offset its in-your-face power.
 
RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=1436687

http://www.mollydookerwines.com.au/


Some of the other Mollydooker labels ....

Mollydooker 'Scooter' Merlot

Mollydooker 'The Violinist' Verdehlo

Mollydooker Maitre'd
Cabernet Sauvignon

Mollydooker Two Left Feet

.... and one of our favorites, Blue Eye'd Boy, which we typically serve at blue-eye'd son Alec's home visits or birthdays, (when we're not serving Lewis Cellars 'Alec's Blend').

See more Mollydooker labels on unwindwine blogspot.

Rosemount Balmoral McLaren Vale Syrah 2000

Rosemount Balmoral McLaren Vale Syrah 2000

A quiet weekend evening at home by the fire invites a hearty Aussie Syrah (aka Shiraz) with artisan cheese and meat plate. We broke open a case and pulled out a Rosemount Balmoral Syah 2000 for the occasion. We still hold several (six-pack) cases of assorted vintages dating back to 1992 so it continues to be an adventure tasting and watching the different vintages as they age.

As is often the case, I selected and 'blind' tasted this vintage without checking any tasting or cellaring notes beforehand, but I seemed to recall this vintage was reaching end of its apex and was due to be consumed. Afterwards, I checked, and unlike some earlier tasting notes of this vintage, this 2000 was especially vibrant and expressive, bursting with floral aromas and intense full raspberry flavors, without showing the age diminution found in some other bottles. Perhaps it vibrancy was due to it came out of a just opened case and had more consistent and appropriately stable provenance (storage).

Tonight this showed that usual dark inky purple color and medium to full body. It was extremely aromatic with complex flavorful blue berry and ripe black raspberry fruits. It did not, however like earlier notes, give way to ripe raisin, leather, earthiness, tar and tobacco with an aftertaste of smoke. It retained its vibrant fruits with hints of currant and plum turning to tones of vanilla, glycerin and mineral while the deep aromatics lingered on the long soft silky tannin finish.

I gave this a 92, the same rating I had given it earlier before subtracting for the slight diminution of fruit.

https://www.cellartracker.com/wine.asp?iWine=14749

http://www.rosemountestate.com.au/

Half Bottle Mania offers twice the tasting options

Half Bottle Mania offers twice the tasting options

Half Bottle Mania - Twice the tasting options -
Napa Cabs, Shiraz, Bordeaux, IceWine Flight

For a gala tasting with friends TRR and Don K to discuss wine collecting and cellar management planning, and purchasing strategies, I chose half bottles for a more extensive tasting. While the fun of big bottles is evident, its not as widely known or practiced that opening half size bottles offers twice the number of tasting experience options in the same setting.

Opening small format bottles this evening allowed us to taste seven different wines instead of perhaps three had we opened regular or standard size bottles. This allowed a Napa Cabernet tasting as well as a comparison against a similar vintage Bordeaux  and a Australian Shiraz, and a Ice Wine too. It also allowed a comparison of a selection of Napa Valley appellations' terrior and style - Oakville, Mt.Veeder, Howell Mtn, against a blend of those locations, and a Bordeaux blend.

As we most often do, we enjoyed these wines BYOB over dinner at our local neighborhood bistro Angeli's Italian. The big reds were spectacular with their Butternut Squash Gnochi in rich sweet brown sugar and vanilla sauce, and my favorite dish, and off-menu preparation of veal in a rich blue cheese brown sauce on angel hair pasta.

Prior to the red tasting we did an initial tasting at home of artisan cheeses with Cliff Lede Napa Valley Sauvignon Blanc 2007, then a small grilled flank steak taster against the Clark-Claudon and Larmande reds .

Anti pasta course flight:

Cliff Lede Napa Valley Stags Leap District Sauvignon Blanc 2007

This may be my favorite Sauvignon Blanc. A staple to keep for any wine tasting as a tasty starter, transition wine between courses, or by itself with salad, fruit and cheese or a seafood, light pasta or veggie dish.

While a bit more pricey than average, it stands up against classic Sauvignons costing twice as much. We visited Cliff Lede and did a magnificent tasting there during our Napa Wine Experience 2009.

Lemon colored, medium bodied, nicely balanced acidity, subtle oak, citrus and remarkable peach fruit flavor that turns to lemon with hints of mango, passion fruit and tangerine on the finish. Fabulous complement to lobster with a dash of lemon butter. starter. First tasted at the winery - got some at home - a staple white for the cellar. 

RM 90 points. 

 
The flight:

Clark Claudon Howell Mountain Napa Valley Cabernet Sauvignon 2004

We've been collecting this Howell Mtn classic since our Napa Valley Wine Experience 1999. We have a vertical collection back to their inaugural 1993 vintage and have tasted this in Napa Cab wine flights with the same outcome as earlier Big Cab tastings - the concensus favorite of the group ...

Deep dark purple - full bodied - explosive aromas of ripe dark berry fruits, big mouth-full of forward complex but polished spicy black and edge of red berry fruits, violets, layers of mocha and oak with a long lingering tannin finish.

The 2004 Napa growing season was condensed with early bud break, warm days, cool nights and one challenging heat spike. The result was a small harvest of intense, flavor packed fruit from an unusual, but exceptional year that is showing and drinking well and should last another decade.

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=229261


Yates Family Vineyards, Napa Redwood Estates, Aldon Perry Reserve, Napa Valley Mt Veeder Cabernet Sauvignon 2006

This was discovered and acquired during our Napa Valley Mt Veeder Appellaton Experience 2011.

A bit of acid heat initially that soon wears off to a pleasant smooth drinking wine. Deep garnet color - full bodied bursting with complex layers of rich forward black currant, blackberry, ripe sweet black raspberry fruits, tones of cinnamon spice, anise and hints of floral, sweet oak, white pepper and tobacco leaf, finishing with moderate smooth tannins on a rich full finish.
RM 92 points.

http://www.cellartracker.com/wine.asp?iWine=1012016 

Paradigm Oakville Napa Valley Cabernet Sauvignon 1995

This wine was tasted and acquired during the same Napa Valley Wine Experience 1999  as the Clark Claudon above.

Fragrant, soft supple tannin, medium body, the layers of cherry and black currant fruit are being overtaken by earthy leather, licorice, and herbs, with under-currants of spice and cedar.  

RM 89 points. 

http://www.cellartracker.com/wine.asp?iWine=5875

    








Robert Craig Affinity Napa Valley Cabernet Sauvignon 2004

Robert Craig produces this blend of Napa Valley Cabernets from his various vineyard sources on Mt Veeder, Howell Mtn and Napa Valley. He also sources fruit from Mt George and Spring Mtn distict for his wines. He calls Affinity 'three mountains and a valley cabernet'. Its produced for early enjoyment but we continue to find it ages well too. We continue to hold a vertical of this wine dating back to the inaugural 1993 vintage. This wine was a highlight of the evening and was a perfect pairing with the grilled rib-eye steaks, and also went especially well with the the pre-dinner double Gloucester cheese.

Consistent with earlier tasting notes, deep dark purple inky color, huge ripe berry fruit aromatics, full body, ripe berry fruit, accented by a undercurrent of caramel with a hint of anise, tobacco and firm full tannins on the long fruit filled finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=323482


Château Larmande St Emilion Grand Cru Classe Bordeaux 2005

Château Larmande produces about 9000 cases per year and is known for consistent quality and generally a good value. The estate is planted predominantly in Merlot covering 60% of the vineyard, with 30% Cabernet Franc and just 5% Cabernet Sauvignon making up the balance. 

The 2005 vintage was above average and produced a wine that is already approachable but should last another ten to fifteen years. Bottles are recognizable by the unique lavender colored foil.

Medium bodied, full aromas of floral perfume, moderately complex flavors of red berry and plum fruits accented by subtle spice and hints of cherry-cranberry, nice texture and smooth moderate tannins round out the finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=351693

www.chateau-larmande.com


D'Arenberg Dead Arm McLaren Vale Valley Shiraz 2002

Dead Arm refers to the (one armed) vines that when afflicted in the early days of the last century were spared from being turned under and emerged to produce highly concentrated fruit from the single remaining arm that survived after the loss of the other side of the vine.

Typically a big fruit forward complex wine, the 2002 was a bit more subdued and muted than its normal big forwardness but what was an off-tone of minerality. Lacking that uber ripe almost raisin-fig with a layer of cedar predominating, this still held that complex black berry fruits with tones of pepper, spice, and cassis and hint of vanilla with a big long bold finish that has a slight tone of tangy cherry.

Linda likes this ripe boldness but its a bit too much to my liking it needs to be tasted with hearty meats, even bar-b-que, or artisan cheeses, such as tonight when it complemented the beef tenderloin, marinated pork tenderloin and then the course of dark chocolate deserts.

RM 89 points.  

https://www.cellartracker.com/wine.asp?iWine=27221

Inniskillin Niagara Peninsula VQA Oak Aged Vidal Eiswein 2004

We visited this classic Ice Wine producer during our visit to the Niagara-on-the-Lake isthmus nestled between Buffalo, NY and Toronto. 

The fruit was a bit more muted and subdued than earlier tastings with it giving way to a layer of smoke and wood. Aromas of apple blossoms, apricot with hint of cinnamon-raison bread. On the palate, this beautifully rich dessert wine follows through nicely with mix of apricot, mango and a strong honeyed fig component. The overall finish has good length with tantalizing flashes of exotic fruit and spice.

RM 91 points.
 
http://www.inniskillin.com/en/ice/searchWines.asp?AppellationID=3&TypeID=Vidal

Kay Brothers Hillside Amery Vineyards McLaren Vale Shiraz 2004

Kay Brothers Hillside Amery Vineyards McLaren Vale Shiraz 2004

For a casual pleasant setting of wine, artisan cheese, chocolate and fruit, we pulled this Shiraz from the cellar. Bordering St.Vincent's Gulf, 25 miles south of Adelaide in the rolling foothills of the Southern Mt.Lofty Ranges lies Kay Brothers McLaren Vale Amery Vineyards. Established in 1890 by Australian born brothers Herbert and Frederick Kay and conducting its first grape crush in 1895, Kay Brothers Amery Vineyards is the oldest McLaren Vale winery still in founding family hands. Today, third generation Colin Kay continues the family winemaking tradition. A few miles from McLaren Vale Township sits part of the original winery complex atop a hill with stunning panoramic views of the surrounding picturesque valleys and hillsides. 

Kay's produce traditional red wines from grapes grown on their 45 acre Amery Vineyard from grape varieties Shiraz, Cabernet Sauvignon, Merlot, Viognier, Grenache, Mourvedre (Mataro) and Muscat Blanc. Colin Kay strives to make rich full-bodied fruit-driven wines (using the original Open Fermenters and Basket Press) with small oak cask maturation.

The Hillside vineyard was initially planted in 1892 and was replanted in 1992 using cuttings taken from the 100 year old Block 6 Shiraz vines. Sitting on an Easterly facing slope, Hillside Shiraz is graced with complex geology, cooling summer breezes and warm summer sun that develop intense flavors, balanced structure and good palate weight representing what McLaren Vale is famous for. 

From 6- to 34-year-old vines, the 2004 Hillside Shiraz is full bodied with inky/ruby/purple-color,  large mouthfeel, full body with acidity from blackberries, black cherries, with a layer of cassis, pepper, truffle and briary notes with a bitter chocolate and dried herb finish turning to moderate tannins and alcohol.  

I've never had this label before but this seemed to be a bit past its prime coming across a bit flabby, lacking the finesse or polish of more some balanced shiraz' but it could just be the style or tones of the vintage.

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=251436

http://www.kaybrothersamerywines.com/ 

Oliver's Taranga Vineyards Carrina Rayment Expatriate McLaren Vale Shiraz 2005

Oliver's Taranga Vineyards Carrina (Wright) Rayment 'Expatriate' McLaren Vale Shiraz 2005

#1 son Ryan and I each picked up a bottle of this Expatriate Shiraz when out wine shopping together so when he opened his he stopped by to share and taste it with me. This is attributed by name to Corrina (nee Rayment) Wright, Winemaker & Director of 170 year old fifth generation Olivers' Taranga Vineryards.

This McLaren Vale Shiraz is packaged in an extra heavy glass bottle with the largest or deepest punt I have ever seen. (The punt is the dimple in the bottom of a wine bottle. Historically they were there to strengthen the glass, particularly useful in the case of sparkling wine which builds up pressure in the bottle. It also was put there to provide stability for the bottle, artifacts from the earlier days of glass making. The other reason its there that has value today is to collect and consolidate sediment deposits at the bottom or side of the bottle (depending on how the wine was stored) to separate it from the juice to ease in decanting.) 

Expatriate sports a whimsical Oliver's Taranga label inscribed with handwritten journal notes about 'arriving in wine country and deciding to stay awhile', as if from a foreign 'Expatriate'. 

Full bodied, dark inky purple, dense, concentrated and tongue coating richness predominates with blackberry fruit, hint of blueberry tones and black olive giving way to a slightly awkward tinny mineral layer before an oaky vanilla nuance on a firm lingering tannin finish. The forward fruit is a bit tightly wound and comes across a little disjointed and unbalanced that diminishes the experience. It would be great at $30 but at $60 one expects more polish and refinement.

RM 90 points.

Big 15% alcohol. 

https://www.cellartracker.com/wine.asp?iWine=466225

http://www.oliverstaranga.com/

Mitolo G.A.M. McLaren Vale Shiraz 2003

Mitolo G.A.M. McLaren Vale South Australia Shiraz 2003

We love Aussie Shiraz and we drink a lot of it. This one is classic example of how it at times is over-hyped. Its a big complex, fruity wine with long lingering tannins, but in my opinion, it lacks the breadth, depth, concentration and complexity implied by its stupendous reviews.

The 2003 Mitolo G.A.M. is named for the initials of producer Frank Mitolo's three children: Gemma, Alexander and Marco, a notable tribute indeed. The family owned winery of Frank and Simone Mitolo was joined in partnership by Winemaker Ben Glaetzer in 2001. Fruit for this label is sourced from the single Chinese Block vineyard in the Willunga District at the southern end of McLaren Vale, an hour south of Adelaide. The 2003 growing season had almost perfect ripening conditions from veraison through to harvest that yielded limited quantities of incredibly full flavoured and deep coloured fruit.

The juice was aged in fine grained French oak (70% new plus 30% one and two year old French/American oak). The product resulted in a dense ruby purple color, full bodied, complex flavors of blackberries, black currant, leather, hints of blueberry, cassis, licorice and a layer of spicy oak on a lingering gripping tannin finish. 

Robert Parker gave this wine a rating of  96-100 points and said, "This complex 2003 comes across as a hypothetical blend of a great La Mission-Haut-Brion from Bordeaux and a Rhone Valley Hermitage such as Chapoutier’s Pavillon. Everything is seamlessly integrated into this tour de force in winemaking"


K&L say of this wine - "Winemaker Mitolo delivers wines that express purity of varietal flavour, show elegance of structure with soft tannins whilst being rich, powerful and complex. All the grapes are picked on flavour ripeness which contributes to the soft, ripe tannins and vibrant fruit which is a key characteristic of all Mitolo wines. G.A.M. is opulent and robust, with a focus on finesse and multilayered complexity. It exhibits typical Mitolo softness and richness."

I found the wine to be polished, full bodied, fruit forward with gripping body and tannins, but more subdued than and not a big as the grand rating suggest, or than other labels of near vintages.

Tasted BYOB with L at Angeli's Italian Restaurant in Naperville, our favorite neighborhood Italian Trattoria. 

I give it 91 points.

https://www.cellartracker.com/wine.asp?iWine=32822

http://www.mitolowines.com.au/product/G-A-M--Shiraz

Syrah Syrah - Mothers' Day Dinner Wine Selection

Syrah Syrah - Mothers' Day Dinner Wine Selection 

If you don't already know, Syrah is the same grape varietal as Shiraz. Mothers' Day family dinner gathering, Mom gets to choose her favorite wine (s). Ryan pulled from the cellar these two Shiraz's for L - d' Arenberg 'The Dead Arm' McLaren Vale Shiraz 2003 and Flinders Run, Southern Flinders Ranges, Baroota, Australia, Shiraz 2005. For this momentus holiday gathering of four generations of family - Great-Grandmother Evelyn, Grandmother Linda, Daughter Erin, and Granddaughter Lucy, we dined at our favorite Italian trattoria, Angeli's Italian Restaurant and took our BYOB wines.We were also celebrating son Alec returning home from college graduation.

d' Arenberg 'The Dead Arm' McLaren Vale Shiraz 2003 -  RP Review - ‘One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple colour, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is classic McLaren Vale old vine Shiraz that should age nicely for 15+ years.’ RP Rating 95. 

My review - Reminiscent of the 94/95 Dead Arms reflecting a distinctive blueberry taste along with that sweet oak, blackberry and slight earthy smoke, but smooth and polished - more approachable than some of the overpowering over-ripe fruit bombs coming out of Australia recently. - RM - Dark full bodied, concentrated forward ripe black fruits, hint of cassis, raisin, slight tar firm tannin finish. RM 92 points.

This wine derives its odd name from the results of a louse that hit the region early in the last century and destroyed many of the vines. Many producers plowed the affected vines under and replanted. d'Arenberg cultivated their vines which survived however with only one remaining shoot having sacrificed the other main shoot, the 'Dead Arm'. The results were that the remaining vines produced rich extracted fruits from the diminished reduced yields of the surviving grapes benefiting from the nutrients of the full remaining root structure.

We first discovered this wine back in1994 at a dinner with AJ out in Silicon Valley. I still recall the bold, forward, full bodied, ripe black and blue berry fruits of that wine that characterizes Dead Arm wines to this day - worthy of our Mother's Day family dinner selection.

https://www.cellartracker.com/wine.asp?iWine=84155 

Flinders Run, Southern Flinders Ranges, Baroota, Australia, Shiraz 2005 - One of our absolute favorite wines with a huge QPR (Quality Price Ratio). Dark inky colour - full bodied, elegant rich thick chewy - symphony of flavors of sweet currant, ripe plum, red raspberry, blueberry, a layer of mocha accented by hints of pepper, vanilla, and spice, and a lingering essence of creme brulee' and cedar on the long full soft finish. Now seven years old with a bit of age, this wine is smoother, more polished and more approachable than earlier tastings when young.

RM 94 points. 

 https://www.cellartracker.com/wine.asp?iWine=421985

We first discovered this wine down in central Illinois wineshop Friar Tuck's. We bought some and brought it home and loved it. We bought case quantities from Southern Hemisphere Wines in SoCal. Eventually Binny's featured this wine and we bought it all and are fortunate to have a supply as we continue to enjoy this wine which is improving with age!

Two bold and hearty Australian shiraz's - perfect complement to hearty Italian dinner fare on a special day and family gathering. 

Domaine Serene Evensted Reserve and Two Hands Lily's Garden Shiraz

Domaine Serene Evensted Reserve and Two Hands Lily's Garden Shiraz 

Wine flight of selected favorites for dinner outing at our favorite Italian trattoria, Angelis Italian in Naperville, enjoyed with L and dear friends Mark and Gayle B.

Two very different wines with contrasting styles, but perfect complements to varied entrees of grilled sea scallops and Italian sausage pasta in vodka cream sauce. As usual, Angelis food and service were spectacular providing the perfect setting to showcase and enjoy our favorite wines.

Domaine Serene Evensted Reserve Willamette Valley Pinot Noir 2007

One of our perennial favorites although if you read this blog you'll know we don't a lot of Pinot Noir compared to other varietals. The 2007 vintage is fairly typical of this label although seemingly slightly lighter and more subdued fruit than some years;  ruby color, medium bodied, raspberry, hint of black berry, strawberry, rhubarb, dusty rose with a touch of cinnamon spice.  

RM90 points.

https://www.cellartracker.com/wine.asp?iWine=1027405

http://www.domaineserene.com/ 



Two Hands Lily's Garden McLaren Vale Shiraz 2003


The Two Hands represent the two producers, Michael Twelftree and Richard Mintz. The Two Hands 'Garden Series' represents their six ultra premium select bottling Shiraz's from the six key South Australia regions and appellations; Bella's Garden in Barossa Valley,  Harry & Max's Garden in Langhorne Creek, Max's Garden in Heathcote, Samantha's Garden in Clare Valley, Sophie's Garden in Padthaway, and Lily's Garden in McLaren Vale.

The Lily label is name for Michael's daughter, born in 2001. You can see a number of tempting variations of horizontal and vertical tasting in the making here!

Despite its massive 15.5% alcohol content, this wine is very approachable and easy pleasant drinking, if one is accustomed to the big bold fruit forward select Shiraz's. Typical distinctive dark inky black purple colour and big full body with concentrated forward fruits. This vintage is a bit more subdued and moderate than many yet still has complex concentrated dark berry and ripe plum fruits, with tones of blue fruit, spice, dark chocolate and smooth well integrated oak. finishing with supple fine tannins on a lingering persistent finish


RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=30558


http://twohandswines.com/

D'Arenberg The Dead Arm McLaren Vale Shiraz 2002

D'Arenberg The Dead Arm McLaren Vale Shiraz 2002

Interesting name dating back almost a hundred years to the results of a phenomenon of affliction that took half of the growth of the vines, hence a dead arm. Most producers churned them under and replanted but d'Arenberg descendants kept this vineyard whose now aged vines produced rich, complex, extracted fruits from the remaining one-sided vines.  

One of our longstanding favorites going back to our discovery of the 1994 vintage. Always a big fruit forward complex wine, this was much more expressive than as documented in my earlier 2004 and 2009 tasting journal posts. Its bigger and still boasts a forwardness but what was an off-tone of minerality now is more natural ripe raisin-fig with a layer of cedar predominating over complex black and blue berry fruits with tones of pepper, spice, and cassis and hint of vanilla with a big long bold finish that has a slight tone of tangy cherry. Linda likes this ripe boldness but its a bit too much to my liking. We tasted with fruits and artisan cheeses - it needs a bigger accompaniment like beef steak or even perhaps bar-b-que ribs!


RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=27221

Marquis Phillips '9' McLaren Vale Shiraz 2001

Marquis Phillips '9' McLaren Vale Shiraz 2001

Marquis Phillips '9'
McLaren Vale Shiraz
(2005 label)

Consistent notes with earlier tastings of this ten year old shiraz. Super ripe and rich Amarone-like raisin scents and spice flavors overpower the forward blackberry liquor, ripe plum fruits, tar and licorice - much more so than earlier tastings. Not nearly as polished as other vintages. 

RM 88 points. WS92 RM92 

Tasted w/ L at home with fruit and artisan cheeses. 

https://www.cellartracker.com/wine.asp?iWine=96213

 

Kilikanoon Parable McLaren Vale Shiraz 2004

Kilikanoon Parable McLaren Vale Shiraz 2004

Dark inky garnet color - full bodied. Dense, thick, chewy ultra-ripe almost raisiny black berry fruits, hint of ripe blueberry with complex layers of tapenade asphalt, truffles, and roasted meats on a glycerin coated moderate tannin finish. While it is nicely balanced, with the firm ripe hard edged flavors, this is not an easy drinking wine and I don't think it will soften further with time. Tasted with roast beef and cooked vegetables dinner. A bit obtuse, too much for even my tastes which prefer big bold forward wines.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=246942

Marquis Philips '9' South Australia, McLaren Vale Shiraz 2007

Marquis Philips '9' South Australia,  McLaren Vale Shiraz 2007

Marquis Philips 9
McLaren Vale Shiraz
2005 shown

Deep dark opaque purple color - full-bodied, thick and firm mouthfeel, blueberry, blackberry, spice, hints of mineral, tea and tobacco on a oaky full tannin finish.
One of our perennial favorite wines, the 2007 vintage is another winner amongst their top releases.

RM 92 points. WA 91 points.

Tasted BYOB w/ L, Pat, and Ryan at 90 Mile Cuban Cafe near Lincoln Square.

http://www.cellartracker.com/wine.asp?iWine=651009

See Index of Australian Wines posted on Rick's Wine Journal. 

Shingleback McLaren Vale, South Australia, Cabernet Sauvignon 2007

Shingleback McLaren Vale, South Australia, Cabernet Sauvignon 2007

Bright dark purple color - medium-full bodied - complex - black fruits predominate but layer of mineral/metallic overtakes and detracts from the tight blackberry; has hints of cedar and subtle dark chocolate on a spicy oak tannin finish. Consistent notes with earlier vintage tastings.  

RM 87 points.

$16.99 at TotalWine in Virginia.

See Index of Rick's Australian Wine tasting notes.

Marquis Philips Shiraz No 9 2007

Marquis Philips Shiraz No 9 2007 

A perennial favorite - consistently good, the '07 comes through again with a flavorful tongue-coating shiraz - full-bodied and firm with excellent depth and structure - chewy blackberry, blueberry and ripe plum fruits, a layer of spice, hints of cigar box and mineral with finely integrated oak, tannin, and acidity.
RM 92 points; The Wine Advocate 91pts.

Whimsical wine features their fantasy 'Roogle' - half kangaroo, half eagle - indicative of the initial partnership between American Importer Dan Philips and leading Australian producers. 

Picture shows 2003 vintage. 


See Index of Rick's Australian Wine tasting notes.

Marquis Philips 'S2' McLaren Vale Cabernet Sauvignon 2002 & 2007

Marquis Philips 'S2' South Australian McLaren Vale Cabernet Sauvignon 2002 & 2007

From the partnership of Australian winemaker Chris Ringland and US Importer Dan Philips - hence the creative Austal-American 'Roogle' part (kanga) roo-part eagle character logo.

The vintages have similar profiles and characteristtics. The 2002 exhibited medium - full bodied - dark garnet color - full forward black and blue berry fruit flavors, a layer of anise and hint of mocha, cedar and black cherry on a full lingering flavorful finish. A bit hot with alcohol on opening but soon gave way to the full forward fruit.

Second South Australian 2002 vintage Cabernet Sauvignon in a row, clearly showing a trend of full flavorful well balanced fruits - still vibrant after nine years. See the Flemings Langhorne Creek 2002 Cabernet Sauvignon review from earlier in the week.

Thursday, June 30, 2011

 

The 2007 shows initial tartness upon opening but soon gives way to full bodied forward fruit of black currant, blackberry, layer of cedar and tones of oak and mocha on a lingering finish.

I rated both RM 90 points.