Showing posts with label Dunn Vineyards. Show all posts
Showing posts with label Dunn Vineyards. Show all posts

Sunday, May 31, 2026

Tomahawk Ribeye and Vintage Wines for Celebration dinner

Tomahawk Ribeye and Vintage wines for Celebration dinner 

We hosted son Sean and d-in-law Michelle and family for a mini-celebration dinner for a recent business and career milestone that will be announced soon. I pulled from the cellar a birthyear vintage bottle for both his and Michelle’s birthyears - two big reds to accompany the grilled tomahawk ribeye beefsteak. 

Linda also prepared sweet corn, roasted potatoes, a medley of mixed vegetables, and Sean prepared baby artichokes. 



Dunn Vineyards Napa Valley Cabernet Sauvignon 1985 

If you’re acquiring wines to commemorate a special vintage year for a future date, such as a birthyear, you select a producer with a track record for producing long lived wines, and select wine from a region that had a good harvest of quality fruit suitable for producing long-lived wines. 

Hence we hold a collection of such wines from Randy Dunn, the legendary, independent Napa Valley winemaker known for pioneering producing powerfull structured, age-worthy Cabernet Sauvignons. His 1985 Cabernet Sauvignon has shown longevity, maintaining incredible freshness and structure even four decades after harvest.

Randy Dunn helped shape the modern identity of Napa Valley. After studying enology at UC Davis, Dunn became the first head winemaker at Caymus Vineyards in 1975 where Caymus launched its legendary ultra-premium Special Selection Cabernet.

In 1978, Dunn and his wife Lori bought property atop Howell Mountain where he was instrumental in getting established the Howell Mountain AVA, which in 1983 became Napa’s first official sub-appellation.

While modern Napa moved toward micro-sorted, plush, high-alcohol wines, Dunn maintained his traditional style, crushing fruit with bits of stems intact for raw structure, and aging wines no less than thirty months in oak, crafting balanced, elegant, lower alcohol wines designed for the dinner table.

Dunn Vineyard’s Howell Mountain property is planted with 24 acres of Cabernet vines aging between 10-37 years.

We’ve written about Randy Dunn and select wines before in these blogposts -  

Dunn Vineyards and Caymus #40 Napa Valley Cabernet Sauvignons

Dunn Vineyards Napa Valley Cabernet Sauvignon 1999

We visited the Dunn Vineyards estate up at Angwin on Howell Mountain during our Napa Valley Howell Mountain Wine Experience back in 2008. We were hosted by Kristina Dunn that day but we had the privilege to meet winemaker, producer, patriarch and Napa Valley pioneer Randy Dunn. 

While not one of the larger holdings in our cellar in terms of number of bottles, it may be one of our broadest holdings in terms of number of vintages in our vertical collection of this label, and the flagship premium label Dunn Howell Mtn Cab.  We also collect Randy Dunn's "Feather" label that he produces for the Long Shadows Vintners Collection Series in Washington State

Our Cellartracker records indicate we have a vertical collection of several mixed cases of each label from almost two dozen vintages dating back to 1981. 

Selections from Vertical Collection of Dunn Napa Valley Cabernets

With Randy Dunn at Dunn estate high atop Howell Mountain.
Dunn is known for age-worthy long-lived Napa Cabernets, especially the premium Howell Mountain label.  Robert Parker tasted both Dunn labels at ten years of age in 1996 and wrote: "Two of the most impressive wines in these tastings, both of Dunn's 1986s tasted like 3-4-year old Cabernets rather than 10-year old adolescents.... Rich, pure, and youthful, this 1986 is accessible now, but will unquestionably last another 20+ years." That would bring this wine to 2016 and here we are five years later. 

Dunn Vineyards Napa Valley Cabernet Sauvignon 1985 

Back in the 1980’s this vintage release was rated 94 points and “Top 100 Wines of 1988” by Wine Spectator, and 93 points by John Gillman as late as 2021.

Amazingly, at 40 years of age this 1985 Napa Cabernet Sauvignon is still holding its own showing some but little sign of diminution from age. The fill level, foil, label and most importantly the cork, were all in good, acceptable condition. 

The bottle still has the pricetag sticker on the bottle showing $54.95, which would've been the purchase price back on release in the late 1980's. 

In his 2021 review of this label, John Gilman wrote, “I last drank the 1985 Napa cabernet from Randy Dunn back in early 2018 and felt it was starting to turn the corner. However, at one of our most recent tastings, it was back in its tannic suit and tie and demanding to be left alone in a cool corner of the cellar for another ten-plus years.’ 

“The potential here remains exceptional, but I was hoping to see even a bit more softening of the tannins, rather than a still closed and cantankerously-structured wine!” 

“The bouquet is excellent, wafting from the glass in a complex blend of cassis, sweet dark berries, stony soil tones, cigar smoke, incipient notes of petroleum jelly, pretty spice tones, a touch of road tar and cedary oak. On the palate the wine is deep, full-bodied and still pretty clenched in its tannic chassis, with a lovely core, excellent soil signature and grip, firm, chewy tannins and a long, nascently complex and still very promising finish. Was my last bottle more forward, or is this bottle from a particularly cool cellar? I am not sure, but this most recent bottle needs still more time in the cellar before it starts to drink with generosity. Someday, it should be a terrific bottle of wine! (JG) 93+” 

Wine Spectator wrote of this release - “Intense and concentrated, packed with ripe cassis, cherry and currant flavors that are rich and elegant. The acidity and tannins are crisp and juicy, offering great potential for the cellar.” 

This was dark garnet colored, medium bodied, tangy dark blackberry and black raspberry fruits holding on, accented by notes of tobacco, spice, leather, hint of graphite, espresso and cassis with nicely integrated tannins on a round lingering finish. 

RM 90 points. 

https://go.cellartracker.com/wine/18231

http://www.dunnvineyards.com/

@dunn_vineyards  


Marston Cellars Napa Valley St Helena Petit Syrah 1984 

This is the last bottle from the 1984 vintage that we hold in our cellar, since it was not a collectable year, nor a birthyear of note at that time. I wrote about this label back in 2018 in this blogpost which I repeat excerpts here. 

My notes from an earlier review of this wine back in 2004 on this label's vintage twentieth anniversary.

"Dec 31 - Marston (Family) Vineyard Napa Valley Petit Syrah 1984 (Bottle 790 of 812) - RM 90 - Today, 'Family' is part of the name and the winery provides cabernet fruit for Beringer Private Reserve. Not many 20 year olds down in the cellar (since the 84 Bordeaux's are long gone being a short lived vintage) but pulled this one out on the last day of 04... Surprising body, structure and backbone with inky purple colour. Intense currant, black cherry, cedar anise and plum with a firm tight long full finish. Amazing staying power and life left - thankfully I have at least one more ... 2014?

From the Marston (Family) Vineyard website - Over the last 25 years, the Marston Vineyard has produced numerous award winning wines.Andre Tchelistcheff helped craft small quantities of Cabernet Sauvignon, Petite Sirah, and Zinfandel in the early 1980’s. Sean Thackery produced legindary Petite Sirahs from the Marston Vineyard in the early 1990’s winning Best Red Wine in the world. For the last decade Beringer has been responsible for the vineyard. Cabernet Sauvignon from Marston Vineyard is in the Beringer Private reserve Cabernet. Marston Vineyard designated Cabernet is also made by Beringer. The year 1998 marked the beginning of a new era for Marston Family Vineyard. The first Marston Family Vineyard Cabernet Sauvignon was made by one of our favorite and noted winemakers, Philippe Melka."

We missed pulling this wine in its thirtieth anniversary year, 2014, but here we
are four years later. At thirty-four this is still holding its own showing surprising vibrancy and resilience and no signs of diminution from age. And my earlier notes indicating we still held a bottle missed the fact we were holding two. Hence, after drinking this one, we still hold one more. As shown on the rear label of this wine, released from library in 1998, it was built for long term cellaring. It is standing up to that objective indeed!

According to the Marston Family website today regarding their wines, each vintage will remain “forever limited” to 600 cases and is produced from selected blocks on the property. According to the handwritten serial numbers on these bottles, exactly 812 bottles were produced of this wine.

Marston Family Vineyards dates back to Michael and Alexandra Marston purchasing the property back in 1969 as part of a consortium. then acquiring the remaining ownership in 1976. Back in 1969, many of the original vineyards dating back to the turn of the century were still in production.


Over the next four decades, Marston Family Vineyardhad a line of legendary winemakers who produced numerous award winning wines. In the early 1980’s, Philip Togni and the late Andre Tchelistcheff crafted small quantities of Cabernet Sauvignon, Napa Rhone (this Petite Sirah) and Zinfandel.
This vintage was among the vintages from 1982 – 1986 that were overseen by legendary André Tchelistcheff, who was considered America’s most influential post-Prohibition winemaker, and was notable for his contributions toward defining the style of California’s best wines, especially Cabernet Sauvignon. Called the “Dean of American winemakers”, industry giants such as Robert Mondavi and Louis Martini considered him their mentor.

Noted winemaker Sean Thackery produced legendary Petite Sirahs from the Marston Vineyard under his Sirius label through the early 1990’s including winning “Best Red Wine in the World” with the 1992 (some records say 93) vintage.

Noted winemaker Philippe Melka and his team managed the property and winemaking for a dozen vintages up until 2010. During this time they began replanting certain blocks of the vineyard, and in 1998 released the first vintage under the current label. 

The release of the 2010 vintage marked the first release of current winemaker, Marbue Marke who continues to this day.


Marston Family Vineyards sit on the most southern slopes of Spring Mountain on the western slopes of Napa Valley above the town of St Helena. The original vineyards date back to the late 1800s and over the years were planted with as many as eleven different varietals, including Johannesburg Riesling, Pinot Blanc, Petite Sirah, Zinfandel, and Cabernet Sauvignon. This 1984 vintage of the Marston Petite Sirah was sourced from a small 3-acre plot on the property where some of those first plantings were done back as early as 1890.


As noted, this was our last remaining bottle.



Previous owner Al Menasco became a pioneer in developing new vineyard practices. He experimented with different types of vineyard spacing and planted a dozen varieties of grapes in different soil types and micro climates on the property. He kept meticulous records to discover the optimum growing conditions for these varietals.
Over the years, the family whittled the vineyard’s focus from eleven varietals to one, and the Pettit Sirah vines, like the others were replaced with Cabernet Sauvignon which is the sole focus of property today.Today the vineyards comprise about 10 percent of the 500 acres of heavily forested land on terraced hillsides that range in elevation from 700 to 1,100 feet just above the fogline resulting in extended hours of sunlight. The additional sunshine coupled with the lower temperatures allow the fruit to ripen more slowly and uniformly, which ultimately enhances the wine’s concentration, complexity and texture. Furthermore, the rocky, mountain soils limit the vigor of the vines contributing to their fruit's richness and concentration.
We have one remaining bottle of this 1984 vintage release. Based on its storied history and amazing stamina and longevity, we'll look forward to a suitable and appropriate occasion to open it - clearly an OTBN candidate in the next few years! 

Sunday, November 28, 2021

Dunn Vineyards and Caymus #40 Napa Valley Cabernet Sauvignons

Dunn Vineyards and Caymus #40 Napa Valley Cabernet Sauvignons

For another dinner with visiting relatives Jan & Bill, Bill pulled from the wine cellar a couple labels he was eager to try - a aged vintage Dunn Vineyards and a Caymus Napa Valley Cabernet Sauvignon.

Dunn Vineyards Napa Valley Cabernet Sauvignon 1986

Jan and Bill accompanied us when we visited the Dunn Vineyards estate up at Angwin on Howell Mountain during our Napa Valley Howell Mountain Wine Experience back in 2008. We were hosted by Kristina Dunn that day but we had the privilege to meet winemaker, producer, patriarch and Napa Valley pioneer Randy Dunn. 

Randy started his wine career working for Charlie Wagner as the first enologist for Caymus. He was  instrumental in establishing Howell Mountain as a sub-AVA of Napa Valley. He is hands on from the vineyards to the cellars.

While not one of the larger holdings in our cellar in terms of number of bottles, it may be one of our broadest holdings in terms of number of vintages in our vertical collection of this label, and the flagship premium label Dunn Howell Mtn Cab.  We also collect Randy Dunn's "Feather" label that he produces for the Long Shadows Vintners Collection Series in Washington State.

Our Cellartracker records indicate we have a vertical collection of several mixed cases of each label from almost two dozen vintages dating back to 1981. 

Selections from Vertical Collection of Dunn Napa Valley Cabernets

This label release got 92 points from Robert Parker. It has a Cellartracker average rating of 92.7 from 92 user reviews.

With Randy Dunn at Dunn estate high atop Howell Mountain.

Dunn is known for age-worthy long-lived Napa Cabernets, especially the premium Howell Mountain label.  Robert Parker tasted both Dunn labels at ten years of age in 1996 and wrote: "Two of the most impressive wines in these tastings, both of Dunn's 1986s tasted like 3-4-year old Cabernets rather than 10-year old adolescents.... Rich, pure, and youthful, this 1986 is accessible now, but will unquestionably last another 20+ years." That would bring this wine to 2016 and here we are five years later. 

Amazingly, at 35 years of age this 1986 Napa Cabernet Sauvignon is still holding its own showing some but little sign of diminution from age. The fill level, foil, label and most importantly the cork, were all in good, acceptable condition. 

The bottle still has the pricetag sticker on the bottle showing $49.95, which would've been the purchase price back on release in the late 1980's.

Dark garnet colored with a slight brownish tinge on the rim starting to set in, medium bodied, musty dark blackberry and black raspberry fruits holding on but starting to give way to notes of dusty tobacco, leather, hint of graphite, espresso and cassis with nicely integrated tannins on a round lingering finish. 

RM 88 points.


1986 Dunn Vineyards Cabernet Sauvignon Napa Valley

http://www.dunnvineyards.com/

@dunn_vineyards  

We then opened this widely popular classic Napa Cab Caymus. 

Caymus Napa Valley Cabernet Sauvignon #40 2012 

As I've written here in these pages several times,  Caymus Cabernet Sauvignon is an amazing wine, always a fan favorite. This 2012 vintage was spectacular as usual and was a perfect compliment to our beef steak dinner with dark chocolate dessert. I always find it remarkable how Caymus consistently produce such a wine in such large quantity sourced from so many different growers and vineyards. 

We visited the Caymus Vineyards estate during our Napa Valley Wine Experience 2018 for a private tasting. One of the most well known and established brands in Napa Valley dating back to 1972, since then, their production has grown from 240 to 65000 cases per year. They're most known for Caymus Cabernet - their two Cabernets Sauvignons; “Napa Valley” and the venerable “Special Selection”. Both are crafted by winemaker, founder and patriarch Chuck Wagner.

We collected “Caymus Special Selection” for the 1990 vintage (and many vintages since), birthyear of son Alec, and Wine Spectator Wine of the year for 1992. We served this at Alec and Vivianna's wedding celebration.

For this 2012 release, they produced a blockbuster for the vintage, and changed their long standing branding and packaging to this celebratory bottle and commemorative label. The numerical foil that they began with this vintage and every vintage since, signifies the anniversary of the release of this label dating back to the 1976 inaugural vintage release. In this vintage release, they also offered a one liter bottle which provides a nice mid-point step up between the standard size and the 1.5 liter magnum packaging. 

Tonight's tasting was consistent with earlier notes and posts in 2014, 2015 and 2016. 

Dark inky purple, full bodied, big brooding ripe tongue coating plum, black and blue berry fruits predominate turning to a layer of mocha chocolate with a hint of cassis on a big finish The 2012 vintage release also shows the classic characteristics of Caymus Estate Cabernet at its best - early approachability and drinkability as a young wine.

Typical legendary Caymus Cab style - dark blackish ruby/garnet colored, medium to full bodied, nicely structured, complex but smooth, well balanced and polished, it opens with sweet ripe blackberry and raspberry flavors highlighted by layers of milk chocolate, subtle tones of cinnamon, vanilla and hints of caramel and kirsch giving way to a smooth lingering modest tannin finish.

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=1805868

http://unwindwine.blogspot.com/2014/11/caymus-2012-40th-anniversary-bottling.html

http://unwindwine.blogspot.com/2014/08/napanook-and-caymus-napa-reds-anchor.html

http://www.caymus.com

https://twitter.com/caymuscab 


Sunday, May 16, 2021

Dunn Vineyards Howell Mtn Cabernet Sauvignon 2015

Dunn Vineyards Howell Mtn Cabernet Sauvignon 2015

Rick w/ Randy and Kirsten Dunn
at Howell Mtn estate

Fellow Pour Boy, wine buddy, Bill and Beth C visiting from Charleston, we dined out for lunch at the 64 Wine Bar and Restaurant in Naperville

Due to Covid precautions, the wine by the glass metered serving machines were not in operation. Not finding anything enticing or inspiring on the BTG (by-the-glass) menu, including in the wine flights, Bill ordered from the wine list a bottle of Dunn Howell Mtn Cabernet Sauvignon

We dined on burgers with truffle fries and salads for our lunch. 

We visited the Dunn estate and vineyards up in Angwin atop Howell Mtn during our Napa Valley Howell Mountain Wine Experience back in 2008.

Dunn Vineyards Howell Mtn Cabernet Sauvignon 2015

This release was awarded 95 points by Vinous and Wine Spectator and 93-95 points by Robert Parker's Wine Advocate. 

This label is known and distinguished by its dipped wax seal top rather than foil packaging. 

This is a wine legendarily known for its long life. We hold two decades of this label in our cellar most of which we have not yet opened, opting to hold it for a long term. Robert Parker wrote that it should drink well for 30-40 years, Wine Spectator notes drinking window out to 2040.

Taking into account its reputation for a long lived wine, neither of us had ever, or very seldom tasted this label so young. 

Dark garnet and purple colored, medium full bodied, at six years, this was surprisingly approachable with its concentrated full bright expressive fruits of black currant and black berry fruits with hints of spicy clove, smoke and notes of sweet tobacco, creme de cassis and what I initially thought of as 'menthol' but later realized it was what one of the pundits called camphor, turning to supple tannins on big finish. 

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=2638109


Sunday, April 4, 2021

Holiday Family Dinner features special wines

Gala Easter Holiday Family Dinner features selection of special wines

The family gathered for a gala Easter Holiday dinner and we pulled from the cellar several select special wines for the occasion. Two of the wine highlights were a couple of birthyear vintage wines to commemorate special occasions. Son Alec and Vivanna are staying with us as they transition to their new Illinois home as soon as their furniture and belongings arrive from NYC. Moreover, it is Alec's birthday, hence we pulled a birthyear vintage label from a producer with a legacy of roots from Ryan's employer. Similarly, son Sean and Michelle are celebrating a family milestone announcement so we pulled a select label from a premier producer from his birthyear vintage. 

The boys also pulled from the cellar some special selections to taste for the occasion.  

Linda prepared beef tenderloin with baked potatoes, grilled asparagus and salad. Prior to dinner we had a selection of artisan cheeses, fresh shrimp and fresh fruits that we served with champagne. From Magnum we served Peiper Heidseick special bottling followed by a bottle of Moet Chandon Imperial. 

For the dinner course we had a selection of Bordeaux varietal wines from some special select producers and a range of vintages including two aged releases from son's birthyears:

Oakville Ranch Napa Valley Cabernet Sauvignon 1990

Chateau Leoville Las Cases St Julien Bordeaux 1985 

Dunn Family Vineyards Napa Valley Cabernet Sauvignon 2001

Cliff Lede Stags Leap District 2017

 

 

Château Léoville du Marquis de Las Cases, St Julien-Beychevelle, Bordeaux 1985

Our visit to Château Léoville Las Cases was a highlight of our visit to the St Julien appellation a year ago. I wrote about it in detail in a chronicle in these pages. Indeed, we booked the estate visit and arranged our travel and other events around this cornerstone event. At that time we were focus on our collection of 1990 vintage bottles to be served at son Alec's wedding. Tonight, we focused on the 1985 vintage release to commemorate son Sean's special family announcement. 

We hold a half dozen bottles in an OWC case that we acquired back upon release that we are at this stage holding for such special occasions, so I was eager to try this bottle to see how it is holding up and aging in our cellar. Indeed, our Cellartracker records include a tasting we did of this label for dinner the night before he set off for college fourteen years ago. 

Our last tasting of this label was in the month leading up to our Bordeaux trip and our visit at the Chateau. We opened a bottle when we received our invitation to visit the estate.

This is a classic Bordeaux Blend of 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot.

At thirty-six years this is on the cusp of the end of the posted drinking window set for this wine by Cellartrackers - indicating it is at the end of its prime drinking window, not expect to improve further, rather expected to start to diminish from this time forward with further aging. 

True to form, I tasted and rated this without any indication or reference of earlier tastings or reviews for this label. My review was the same as the prior tastings and notes were consistent therewith as well. Tonight's tasting largely was consistent with that last experience twenty months ago, except that tonight the color held up well and did not exhibit any of the diminution of slight orange bricking. Notably, the cork was a bit saturated and softening and would soon be at risk of losing its integrity in the intermediate term.

Consistent with my last tasting back on 7/8/2019, "Deep garnet colored, medium-full bodied, elegant, complex but nicely integrated dark berry and black cherry fruits with notes of floral violets, tobacco, oak and hints of graphite, cigar box and leather on a tangy black cherry lingering finish of supple smooth, polished tannins. Over the course of the evening, it opened more to reveal layers of floral and fruits and accents."

RM 93 points.

This wine got 98 points from Wine Spectator who called it "A fabulous wine; one of the first great Las Cases.", 94 points from Robert Parker's Wine Advocate, and 95 points Wine Advocate's Neal Martin.

https://www.cellartracker.com/wine.asp?iWine=4819

https://unwindwine.blogspot.com/2019/07/chateau-leoville-las-cases-1985.html

Oakville Ranch Napa Valley Cabernet Sauvignon 1990

To celebrate son Alec's birthday and relocation to Illinois from New York we opened a Napa Cab from his birthyear vintage. This producer was the family of the legendary co-founder and primary developer of Oracle software, son Ryan's company. So it was fitting and fun that we could open it with Ryan and son Alec in a special vintage release.  I wrote about the Oakville Ranch property, its history and terroir in a detailed blogpost at the beginning of last year.

This release was awarded 93 points by Wine Spectator and 92 points from Robert Parker. 

At thirty plus years of age it was still holding its body, color and fruit and was not showing signs of diminution from aging. The cork was most but still intact. 

Dark garnet colored, medium full bodied, bright expressive concentrated but nicely balanced and integrated black currant, cherry and plum fruits with notes of cedar, cassis, spice and oak with moderate balanced tannins on the long finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=83701

https://www.oakvilleranch.com/ 

https://twitter.com/OakvilleRanch

@OakvilleRanch 

 Dunn Vineyards Napa Valley Cabernet Sauvignon 2001

Dunn Vineyards is one of he most extensive holdings in our cellar spanning four decades of vintages split between the producer's two labels, the Howell Mtn and this Napa Valley Cabernet Sauvignons. 

For our gala wine dinner, the boys pulled from the cellar this classic Napa Cab from this legendary producer from the 2001 vintage, one that should be at its peak and drinking at its prime right now, as part of our flight spanning 35 years of vintages selected.

We also collect and hold numerous vintages of winemaker Randy Dunn's "Feather" Cabernet produced from Washington State Columbia Valley marketed under the Long Shadows Vintners Collection that features world class winemakers and Columbia Valley fruit.

We visited the Dunn Vineyards estate up on Howell Mountain and met legendary producer Randy Dunn during our our Napa Valley Howell Mountain Wine Experience back in 2008.

 Randy Dunn Cabernets are known to be long-lived and we are holding many vintages dating back four decades - longer than we would similarly situated wines. We pulled this one at two decades to get a taste of a vintage likely showing well, perhaps at the peak of its drinking profile.

This label was awarded 91 points by Connoisseurs Guide and 90 points by Robert Parker's Wine Advocate.

Deep ruby/purple colored, medium to full-bodied, expressive forward black berry and black currant fruits with notes of floral, oak, earthy leather and hints of cola, pencil lead and what Connoisseur's Guide referred to as "black walnuts".

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=25531

http://www.dunnvineyards.com/

@dunnvineyards


Cliff Lede Stags Leap District 2017

Ryan brought this from his cellar as a young recent release comparison in our diverse flight of reds. He's a member of the Lede wine club and has an extensive selection of labels. We've visited the Lede estate and vineyards in Stags Leap District on several of our trips to Napa Valley. 

The fruit for this label was sourced from the hillside terraces of the Poetry Vineyard, the Twin Peaks Vineyard estate surrounding the winery, and a few neighboring vineyards in the Stags Leap District. The wine is composed of small lots selected from the best blocks, representing a diverse range of carefully selected clones and rootstocks. The diversity of Poetry’s exposed, rocky terraces boasting volcanic origins, to the ancient riverbed alluvial soils of Twin Peaks, the breadth of contributing sites translates into a wine of impressive complexity. We hold a vertical collection of this label going back a dozen vintages.

Winemaker Notes
 
The 2017 Stags Leap Cabernet is darkly ruby/purple colored and possesses vibrant aromas of violets, lavender, blackberry, huckleberry, black licorice, and warm chocolate covered cherries. Juicy, penetrating, and conveying terrific depth, this gorgeously flavored wine possesses layers of blood orange, cardamom, cocoa powder, and slate. The long opulent finish continues on with notes of minerals, loam, pan grille, cassis, whilst the supple tannins go on supporting the well framed structure.
Production was 5,648 cases.
 
This wine was awarded 95 points by Wine Enthusiast, 94 points by Vinous and 91 points by  Robert Parker's Wine Advocate. It contains small amounts of Merlot, Petit Verdot and Cabernet Franc for complexity and structure. 
 
This was the standout of the diverse flight being the youngest, but also was the most vibrant and expressive with dark garnet color, medium full body, complex bright bold dark fruits, notes of menthol and clove spice turned to mocha, floral and hints of menthol on a soft tannin laced lingering finish. 

RM 93 points. 

https://cliffledevineyards.com/

https://twitter.com/CliffLedeWine

@CliffLedeWine

A selection of photos from our visit to Château Léoville du Marquis de Las Cases, St Julien-Beychevelle, Bordeaux


The Grand Vin is the product of exceptional terroirs from the former Léoville estate. The estate vineyards are located mainly in the Clos Léoville Las Cases along the D2 route running along and overlooking the Gironde River. They lie at the northern edge of the appellation just outside the village of Saint-Julien Beyechevelle village as you descend the hill heading north toward the appellation and village of Pauillac. There they meet and are adjacent to the legendary First Growth Chateau Gran Vin Latour estate and Pichon Longueville Comtess de Lalande, and Pichon Baron just across the road, in the Pauillac appellation. The vineyards extend over nearly 135 acres comprised of Bordeaux sanctioned varietals Cabernet Sauvignon (66%), Merlot (24%) and Cabernet Franc (10%) with an an average age of 52 year old vines.
 
The Clos represents a terroir of very great complexity composed of Quaternary gravel ("graves") over gravelly sand and gravelly clay subsoils. The vineyards run along the Gironde River and the proximity to the river has created the wide diversity of soils, formed over various geological periods.

The legendary estate produces distinctive Cabernet Sauvignon and Cabernet Franc Bordeaux grape varietals that are predominant in the blend resulting in a complex, polished expressive  characteristics which are unique to the Grand Vin of Léoville du Marquis de Las Cases that has been widely recognized as one of the premier producers of the Medoc for decades. 


 
 


The chai contains a series of connected buildings with production facility, blending halls with laboratory and command and control center, the barrel storage halls, bottling room, shipping and storage room and the historic vintage library storage area.  

The grand vin is kept in the prime tanks while the second wine is produced in the square tanks in the another production hall. The control center has precise control over each tank during all phases of the process.

The barrels are racked monthly to remove any sediment and top off the level that is lost to evaporation. The aging barrels are kept in a precise temperature controlled facility.




It was a great treat to tour the cellars and see the extensive Las Cases library of vintages dating back in the 20th century including historic legendary top vintages such as 1959, 1961, 1975, 1982, 1985, 1986, 1990 and others. Here is our 1985 vintage!


The historic Chateau contains lounges, meeting rooms and a elegant formal tasting room. The Chateau overlooks a formal garden and fountain with views of the Gironde River in the distance.



The Clos du Marquis vineyard to the south of the Leoville Las Cases Grand Clos vines, overlooking the Gironde river, covers 12 acres. It is planted with 57% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot and 2% Cabernet Franc.



Friday, October 2, 2020

Dunn Vineyards Cabernet Sauvignon Napa Valley 1990

Dunn Vineyards Cabernet Sauvignon Napa Valley 1990

With the kids on their honeymoon in Napa Valley, we're still basking in the glow of a spectacular wine weekend celebrating son Alec and daughter-in-law Vivianna's wedding. Continuing the flight of birthyear vintage wines served at the wedding, we opened another 1990 vintage Napa Cab for a grilled steak dinner and butternut squash dinner. We hold nearly three dozen bottles of a total of thirty vintages of Dunn Vineyards cabernet sauvignons, between their two labels, Napa Valley and Howell Mtn, going back four decades. 

Small selection of our extensive
Dunn Vineyards Cabernet collection

With the wildfires ravaging Napa Valley and Howell Mountain, we're remembering our visit to the Dunn Vineyards estate high atop Howell Mountain where we met the legendary Randy Dunn and daughter Kristina who hosted us as hospitality director at the time.

We wishing the Dunns the best of hope they're not too severely affected by the horrific fires. Indeed, all but a couple of the kid's special estate wine tours and tastings at the wineries this week were canceled in light of the fires. 

Dunn Vineyards Cabernet Sauvignon Napa Valley 1990  

This wine got 93 points from Robert Parker's Wine Advocate, and 92 points Wine Spectator and a Wine Spectator "Cellar Selection". 

At thirty years of age, the label, fill level and cork were nearly perfect, further testament to the suitability of our wine cellar for long term aging, and to the 1990 vintage. 

The moment I extracted the cork with an ahso, two pronged wine puller, full flavorful aromatics burst from the bottle. 

Dark garnet colored, medium full bodied, bright, concentrated, dense ripe black berry and black currant fruits are accented by notes of floral perfume, tobacco leaf, black olive tapenade and cigar box, turning to firm tangy tannins and notes of cedar on an extended lengthy aromatic finish.  

RM 92 points. 

https://www.cellartracker.com/barcode.asp?iWine=490&searchId=68049

https://unwindwine.blogspot.com/2020/09/dunn-vineyards-napa-valley-cabernet.html

http://www.dunnvineyards.com/


Thursday, September 3, 2020

Family Celebration Dinner features Howell Mountain Wine Flight

 Family Celebration Dinner features Howell Mountain Wine Flight

With family gathered in town, we pivot to shift the focus from a family funeral early in the week to the celebration of Sean and Michelle's wedding this weekend. 

Linda prepared a gala dinner of tomahawk rib-eye steaks with her signature delicious twice baked potatoes prefaced with wedge salad with blue cheese, tomatoes and bacon. Prior to dinner we featured a selection of artisan cheeses. 


Tonight we featured wines from Napa Valley Howell Mountain appellation. Jan and Bill toured there with us during our Napa Valley Howell Mountain Wine Experience back in 2008. We featured wines from producers that we visited and tasted during that trip - Dunn Vineyards, Robert Craig, Ladera Vineyards, and Viader, as well as some others. Tom Clark and Laurie Claudon Clark of Clark Claudon was our featured winemaker producer at a special dinner at Pinot Blanc in St Helena during our Napa Valley Wine Experience back in 1999. We'll also open Lamborn Howell Mountain Cabernet this weekend, another featured producer from our 2008 Howell appellation trip.

 The flight: 

Robert Craig Howell Mountain Cabernet Sauvignon 2001

Dunn Vineyards Howell Mountain Cabernet Sauvignon 1987

Viader "V" Proprietary Red 1999 (from magnum)

Clark Claudon Napa Valley Cabernet Sauvignon 1996

Ladera Howell Mountain Cabernet Sauvignon 2005

Lamborn Howell Mountain Cabernet Sauvignon 2003-04-05

After dinner, Lucy helped Linda prepare Chocolate Cake with whipped cream and fresh berries. 


Robert Craig Howell Mountain Cabernet Sauvignon 2001

Best wine of the flight, favored by most, complex, sophisticated, balanced, nicely integrated fruits.

Dunn Vineyards Howell Mountain Cabernet Sauvignon 1987

Amazing life left in this release from an otherwise off-vintage. Briary and brambly Howell Mountain fruits, rustic, very nice. Testament to the longevity of this label, passed on several other vintages that still have a decade or more to go!

Viader "V" Proprietary Red 1999 (from magnum)

Bright vibrant, big bold fruits in this single varietal Petite Verdot limited release label. "V" label signature label, tribute to Vivianna!  

Clark Claudon Napa Valley Cabernet Sauvignon 1996

Bright vibrant fruits here too with much life left in this vintage release at twenty-five years. 

Ladera Howell Mountain Cabernet Sauvignon 2005

The youngest release at fifteen years, this was brash and forward, big bold, dark and brooding fruits, still needs a couple years to settle and integrate further. Settled nicely over the course of the evening after open for ninety minutes.

Lamborn Howell Mountain Cabernet Sauvignon 2003-04-05

Should've opened the '05 to compare with the Ladera but opted to hold off and do a mini-horizontal tasting of this collection. Needed a few more drinkers to expand the flight selection tonight. Watch for this tasting flight.