Cowboy Tomahawk Rib-eyes and Duo of Napa Cabs Dinner
Saturday night holiday weekend dinner, son Alec, bach'ing it for the weekend, joined us for grilled Cowboy tomahawk beefsteaks and a duo of Napa Cabs.
Linda prepared perfect Pittsburgh style bone-in ribeyes and I opened two diverse Napa cabs, a classic Grgich Rutherford and a Piazza Del Dotto.
Grgich Hills Napa Valley Cabernet Sauvignon 1998
As part of proper cellar management, consuming bottles that are at or nearing the end of their drinking window before they deteriorate, I pulled this 1998 vintage cab, the last of that vintage in our cellar, I believe. I've written often in these pages about the 1998 vintage that was a lackluster vintage overshadowed by the much hyped '97 and the follow on '99. Yet, for many years, the 98's were drinking very nicely, moreso than the much-heralded '97's that needed more time to open and reveal their true potential. And, they represented great values relative to their surrounding vintages.
I have written in these pages before about Miljenko “Mike” Grgich, a legend in the wine world and Napa Valley. He
gained international recognition at the
celebrated 'Paris Tasting of 1976' known as the Judgement of Paris, the
historic blind
tasting by a panel of eminent French judges did a comparison tasted of
notable French wines opposite selections from upstart California Napa
Valley. When their scores were
tallied, the French judges were shocked to learn they had chosen the
1973
Chateau Montelena Chardonnay, crafted by Mike Grgich, as the finest
white wine in the world. The results stunned the international wine
establishment and immediately earned Mike a reputation as one of the
greatest winemakers in the world. The story chronicled in the book
'Judgement of Paris' and is told in a fantastic pop culture movie
'Bottle Shock'.
Thirty two years later, in 2008, 93 year Mike Grgich was was
inducted into the Vintners Hall of Fame in honor of his many
contributions to the wine industry. His hallmark is a sporting blue
beret. My earlier post chronicled his whimsical 'Blue Beret' label designated Estate Napa
Valley Chardonnay.
This bottle actually was holding up well, showing only slight diminution from age with the garnet color losing its luster and that Rutherford Dust layer starting to overtake the fruits slightly.
The ageability of this vintage was diminished by the somewhat austere fruits with lack of firm structure or backbone. At this point the fruits were hanging on but moderate.
Showing its age, the label was soiled, but the fill level, cork and foil of the bottle were near perfect for the age.
This is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot.
Wine Spectator wrote about this label: "Well-balanced (for the vintage), austere and dry, with cedar, black cherry and green plum flavors that are appealing and complex. Turns tannic on the finish."
K&L, the respected and notable Bay Area wine merchant wrote, "the resulting flavors are a complex fusion of herbs, cherries and red currants. One of the riper 1998's we have tasted. Superb for the vintage!"
Garnet colored with a ever-so-slight cloudy gray-brown hue starting to set in, medium bodied, balanced black cherry and plum fruits are starting to be overtaken by notes of cedar, wood, herbs and black tea with tannic acidity on the moderate finish.
RM 88 points.
https://www.cellartracker.com/wine.asp?iWine=25700
Piazza Del Dotto Napa Valley American Oak Cabernet Sauvignon 2013
As with the bottle above, practicing cellar management, I pulled the oldest of the several vintages we hold of this label.
We tasted and acquired this wine during our visit to Piazza Del Dotto during our Napa Valley Wine Experience 2018 and the spectacular Del Dotto Delicacies Food and Wine Experience. We also tasted and acquired other variations of this bottling during our Del Dotto Napa Valley Cave Tour Barrel Tasting during our Napa Valley Wine Experience in 2017.
Winemaker notes - Ripe red plum and baked almonds on the nose lead to oak-influenced clove and sweet tobacco with subtle layers of Mexican chocolate. The first impressions on the palate burst with black cherry, black raspberries, stewed strawberries and rhubarb with a touch of pink peppercorns and kiss of oak with a long, clean finish.
As I have written in previous blogposts, this American Oak bottling is part of a series where Del Dotto feature specific oaks in several of their bottlings including their classic Connoisseur Series.
This was an incredible perfect pairing with the the grilled steaks.
RM 93 points.
https://www.cellartracker.com/wine.asp?iWine=2258002
https://unwindwine.blogspot.com/2018/07/del-dotto-piazza-delicacies-food-and.html
www.deldottovineyards.com/visit/piazza
@DelDottoWine
