Long Shadows Pirouette 2016 with beef roast

Long Shadows Pirouette 2016 with beef roast 

After enjoying the Long Shadows Pirouette 2014 at Sullivan’s Steakhouse, Linda prepared a beef roast and I pulled out the next vintage release of this label to enjoy, and compare with the earlier vintage in a mini-vertical comparison tasting. 

As I wrote in that recent blogpost - Pirouette Red Blend at Sullivan’s Steakhouse Naperville, This is one of our favorite labels for a Bordeaux varietal red blend, a sleeper, not well known or sufficiently regarded, given the pedigree of the winemaker and the quality of the product.

This is the Bordeaux varietal red blend from the Long Shadows Vintners's Collection that features world class winemakers and Washington State Columbia Valley fruit. We’ve featured Long Shadows and their vintners collection, and our visit to their hospitality center and tasting room in Woodinville (WA) in these pages.

We’re members of the Long Shadows wine club and hold nearly a decade of vintages of their various label releases. 

Checking our cellar inventory, we hold nearly a decade of vintages of this label so we pulled the oldest in our holdings, and one year adjacent to following the earlier release tasting.

Long Shadows "Pirouette" Columbia Valley Bordeaux Blend 2016

Winemaker notes - “A richly aromatic wine with beautiful notes of cassis, toasted walnuts, fresh rosemary and a hint of earthiness. On the palate, silky tannins create an elegant, textured mouthfeel with layers of blackberry, ripe cherry, dark chocolate and a hint of oak spice that gain focus across a vibrant finish.”

The 2016 Pirouette a blend of 68% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, 6% Cabernet Franc and 3% Malbec. It as fermented in barrel and aged 22 months in 75% new oak. 2,188 cases were produced.

“It is sourced from Red Mountain, praised for its Cabernet Sauvignon and this wine displays all the structure and textured richness that has come to characterize the grapes from this acclaimed growing region. Dionysus Vineyard's Petit Verdot adds layers of complex aromas and flavors. The remainder of the blend is from select Wahluke Slope vineyards. The Merlot brings juicy richness to the finished wine; Cabernet Franc adds a hint of earthiness; and Malbec contributes appealing spice and beautiful color.”

At nearing ten years of age, this is most likely at the apex of its drinking profile and window, but will continue to age gracefully for up to another decade. 

This was a blockbuster release, rated 97 points by Jeb Dunnuck, 93 by Robert Parker’s Wine Advocate, Steve Tanzer, International Wine Cellar and Wine & Spirits,  91 by Wine Enthusiast, 90 by James Suckling and Wine Spectator. 

Dunnuck said this was “another best-to-date from this estate”.

Dark garnet colored full bodied, deep, concentrated, forward round, ripe blackberry and black currant fruits, notes of black cherry notes of bitter dark chocolate, licorice, oak, tobacco leaf, hints of cinnamon nd clove spices and cedar with smooth tongue-saturating tannins. 

RM 94 points, 

https://go.cellartracker.com/wine/3107408

https://longshadows.com/library/2016-pirouette-1/471

https://longshadows.com/

@LongShadowsWine

https://www.sullivanssteakhouse.com/

@unwindwine

David Arthur DAV Proprietary Red Blend 2016

David Arthur “DAV” Proprietary Red Blend 2016

Monday night dining at son Alec and D-in-law Vivianna’s, we ordered pizza’s from Pizza Monday Nights at Gia Mia in Naperville. 

Alec opened up his cellar for a red wine and I selected this Proprietary Red Blend, an introduction to a relatively new label from one of our long timer favored producers. 

Our CellarTracker records show we hold more than three cases of 20 different labels from David Arthur. We visited the estate up on Pritchard Hill Atlas Peak during our Napa Wine Experience back in 2013 as featured in these pages in this blogpost - David Arthur Napa Valley Estate Vineyards and Winery.

I got to share with Alec how it is that we have fun with this label since David Arthur is actually named for the grandfather of the owner/producer Long Family - a family affair consisting of three generations of the Long family, who over the years acquired the mountain land to raise cattle. 

Today it is co-owned and operated by brothers David and Bob along with Joye Long, with David acting as General Manager and his daughter Laura runs the office and daily operations.

Not coincidentally, we were joined that trip by Sister and Bro-in-law Pat and Rodger, so wife Linda (nee) Long and Pat (nee) Long, daughters of Indiana cattle farmer Ned Long would be with us on this trip.

In addition to wife Linda and I being joined on this Napa trip by sister/sister-in-law Pat (Long), so it was only fitting we saved our David Arthur visit until this Long reunion trip together. The family reunion continued with a visit from Pat and Linda's niece Becky (nee) Long who lived near Napa and brought her family down to join us for a day in the region.

Farmer (in-law) Ned Long's daughters, Pat and
Linda at David Arthur Long Ranch

In addition to wife Linda and I being joined on this Napa trip by sister/sister-in-law Pat (Long), so it was only fitting we saved our David Arthur visit until this Long reunion trip together. The family reunion continued with a visit from Pat and Linda's niece Becky (nee) Long who lived near Napa and brought her family down to join us for a day in the region.

During that estate visit and tasting, we tasted the portfolio of David Arthur Bordeaux varietal labels. This label, a Bordeaux Blend, was not released until three years later in 2016, however. 

Since Alec acquired a case of this label, he shared with me two bottles for our David Arthur collection, which I’ll exchange for like kind labels of equal value from our cellar. 

David Arthur DAV Proprietary Red Blend 2016

David Arthur’s website writes about this label. “ After nearly forty years of farming grapes on our Pritchard Hill Estate, we are pleased to announce the launch of the Next Generation of David Arthur Vineyards wine ~ DAV. We have created a new, modern wine that represents the bold personality found in each and every bottle of our Estate wines. This Bordeaux-style blend allows us to weave together the rich, concentrated elegance and power of our mountain-grown Bordeaux varietals as well as the best of surrounding vineyards within the Napa Valley. The wine is aged an average of 20 months in French oak barrels, blended with meticulous care and bottled at our vineyard estate. The result is a complex array of aromas and flavors that deliver plush, mouth-filling structure with soft, elegant tannins.” 

David Arthur’s brilliant winemaker Nile Zacherle crafts this new Proprietary Red which is available for a fraction of their iconic ultra-premium labels such as the 2007 Elevation 1147 Cabernet (Parker’s top 1147 vintage), which sells for $275 and up, yet rivals them in ratings!

Wine Spectator called Pritchard Hill “the Rodeo Drive of Napa Valley” and Wine Enthusiast says the area is “producing among the most profound wines in Napa Valley”. David Arthur sits in proximity to legendary neighbors Chappellet, Dalla Valle, Ovid, Bryant Family, and Colgin – labels often selling for a $1,000 or more. What a great value wine at less than $100!

Winemakers notes for this release - “A dark cerise color offering an array of fruit and spice aromas; bright cherry, red raspberry, baked cassis, and plum followed by notes of anise, baking spices, garrigue and cherry cola. The palate is soft and plush with fine-grained tannins offering beautiful acidity and structure. The finish is long and silky with flavors of candied plum, tamarind, brown sugar and molasses. Best 2018 to 2027.”

This release is from powerful 2016 vintage, rated a record high 98-point harvest according to Wine Advocate. It is an interesting and intriguing blend of Bordeaux varietals Cabernet Sauvignon and Merlot and Italian grapes Sangiovese and Nebbiolo. David Arthur creatively crafted their Meritaggio Brand/label combining Sangiovese with the Bordeaux grapes. We’ve collected and still hold several vintages of that label dating back to 1997.

This was a great compliment to the pasta and pizza and begs for a grilled beefsteak. 

This label release was rated 94 Points by James Suckling, 90 points by Vinous and International Wine Cellar, and 89-92 points by Jeb Dunnuck

Dark ruby garnet colored, medium to full bodied, complex, nicely balanced and integrated, full, round, bright vibrant lively ripe sweet black and red fruit flavors accented by notes of cassis, spice and tobacco with a long and flavorful finish.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=5048796

https://www.davidarthur.com/

https://x.com/unwindwine

Meursault with Sole Meunière Almondine

Meursault with Sole Meunière Almondine 

Linda prepared once again Sole Almondine with muniere sauce, rice and grilled peppers. I pulled from the wine cooler a vintage Burundian Chardonnay for an appropriate wine pairing. 

Afterwards we had cheesecake for dessert and we both thought the wine paired better with that than with the Sole entree. 

Bachey-Legros Meursault Les Grands Charrons 2016 

This is from the renowned Meursault wine-producing region in Burgundy, France. Notably, in the ‘old world’ (ala France, Italy), wines are labeled for the region and appellation from which they are produced, versus the ‘new world’ (ie US), where wines are labeled based on the varietal grape, and then the point of origin. So, it’s up to the consumer to know what grapes are associated with a region. Of course, Burgundy means Chardonnay for white wines, and Pinot Noir for red wines. 

This is 100% Chardonnay grapes cultivated in the Les Grands Charrons vineyard in the Meursault sub-region of Burgundy.

Wine reseller notes - “With its vibrant golden hue, the wine captivates the senses from the first glance. On the nose, it reveals enticing aromas of ripe orchard fruits like apple and pear, intertwined with delicate floral notes and hints of toasted almonds. The palate is beautifully structured, offering a harmonious balance between richness and freshness. Flavors of citrus fruits, white peaches, and a subtle touch of vanilla unfold gracefully, enhanced by a gentle minerality.”

This was aged in 35% new oak barrels as well as in barrels of one or two years. After 12 –15 months the barrels are blended together just before the bottling.

Jeb Dunnuck gave this 94 points and described it “Classic spiced orchard fruits, brioche, toasted bread, and white flower notes … richer, textured, layered,  good acidity, terrific balance, and a great finish.”

Brilliant and intense yellow golden color, full bodied, well balanced, complex, round, notes of floral, mineral, stone fruit with hints of apple and peach with bracing acidity on the finish. 

RM 91 points. 

For the ultra-premium price, I much prefer a California style Chardonnay with a slight amount of oak and buttery profile to offset the bright acidity and minerality. 

Jeb Dunnuck gave this 94 Points and described it “Classic spiced orchard fruits, brioche, toasted bread, and white flower notes … richer, textured, layered,  good acidity, terrific balance, and a great finish.”

https://www.cellartracker.com/w?3598873

Biale Royal Punishers Napa Valley Petite Sirah with BBQ Ribs

 Biale ‘Royal Punishers’ Petit Syrah with Baby Back Ribs

Linda brought home from Costco a rack of baby back ribs, normally one of my favorite eats when paired with appropriate BBQ complementary wine. Tonight’s ribs were disappointing, being very grisly and fatty, barely acceptable for the first meal, and not so for any follow on leftovers. 

Never-the-less, I had pulled from the cellar a BBQ friendly wine for the occasion, in anticipation of and hoping for a better outcome.

Biale Royal Punishers 2016 Petit Syrah

This is 100% Petit Sirah from Biale Vineyards, a family owned producer that has been farming most notably Zinfandel in Napa since 1937.

Robert Biale Vineyards in Napa Valley date back to the 1930s when the Biale family grew Zinfandel grapes and other produce, selling the grapes to local wineries, saving some for their own wine production. During prohibition, to obfuscate their banned trade selling bottles of illicit homemade Zinfandel, they would refer to their dark fruit filled wines as "Black Chickens" over the party line phone service.

The current instantiation of Biale Winery was formally founded in 1991 when Aldo Biale and his son Robert formed a partnership with winemaker Al Perry and wine salesman Dave Pramuk. Their initial product was Zinfandel, eventually adding Petite Sirah grown on their 25 acres in Napa Valley.  

Despite its popularity, the Petite Sirah grape is somewhat rare with less than 10,000 acres planted worldwide, with the bulk of that in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller. 

In Napa Valley, the market has turned to Cabernet Sauvignon and other French varieties leaving Zinfandel as a rare varietal comprising less that 3% of the valley's grape production. And, Petit Sirah an even smaller fraction of that. 

The inaugural wine production of Biale Petit Sirah was a quantity of 400 cases produced from 8 acres of old non-irrigated low-yielding vines called "Aldo's Vineyard." Today, Bob Biale, Dave Pramuk, and winemaker Steve Hall specialize in a broad portfolio of twenty Zinfandel labels each representing the terroir driven personalities of their property with some of the oldest vineyards in America.

Biale Zinfandel is produced in a distinctive style utilizing intensive old world Burgundian methodology from vineyard to barrel to bottle and are recognized as one of the top Zinfandel producers in America. 

Being darker and fuller than even ZInfandel, a traditional fabulous varietal wine for BBQ, one can see why I consider a go-to wine for hearty robust zesty BBQ.

This bottle is the last of a selection I obtained several years ago of this label. The previous bottle consumed from that lot was in late 2020 when I wrote about the producer and wine in more detail in the blogpost excerpt that follows.

Originally posted Thursday, November 19, 2020

Biale Royal Punishers Napa Valley Petite Sirah 2016

Robert Biale Royal Punishers Napa Valley Petite Sirah 2016

This thread of a mini vertical tasting continues. It started a couple weeks ago when we opened from our cellar the 2013 vintage of this unique varietal, Napa Valley Petite Sirah, from a traditional producer of Napa Valley Zinfandels, Robert Biale.

That bottle exceeded my expectations for a big fruit forward sipper. (It got 95 points from  Robert Parker's Wine Advocate and 92 points from Wine Spectator noting it as "Highly Recommended").

As I wrote earlier, we enjoyed that bottle so much with its rich, concentrated full bodied flavorful fruit, a style we love, I sought to replace it. Naturally, the 2013 release was no longer available but I was able to acquire several bottles of the newer 2016 vintage at Binny's Beverage Depot, the Chicagoland wine superstore. For reference, Binny's sells this label for $42. The producer's 'published' release price is $49.

Following that tasting and a subsequent tasting of the 2018 release, we dined out at Angelis Italian, our favorite neighborhood trattoria and I took BYOB the 2016 release to share and compare with the recent tastings of the '13 and '18 vintages. 

For our dinner, we took BYOB from our cellar this recent wine purchase that we picked up to try as we consider buying more. Several weeks ago we drank from our cellar the 2013 vintage release of this label. When I went to replace it, the 2018 release was available. I then found several bottles of this 2016. They had a few remaining so I brought this to taste, and to compare with the other two recent vintages tasted. 

I wrote back at that time about Robert Biale Vineyards in Napa Valley and their work with Zinfandel and Petite Sirah sourced from their 25 acres of vineyards in Napa Valley where it is perfectly suited to the moderate and dry growing season. The resulting dark, full, deep, inky and powerful, Petite Sirah has become a favorite grape among winemakers looking to pump up underpowered wines in need of deep fruit, color, and structure. As a standalone varietal, this was almost too much for our moderate pastas, veal, salmon and ahi tuna dinner entrees, delightful none-the-less.

Robert Biale Royal Punishers Napa Valley Petite Sirah 2016

The Robert Biale Royal Punishers Petite Sirah is sourced from Carpy-Connolly Ranch in Rutherford. There the well-drained gravel and sandy loam soils, and warm daytime temperatures are ideally suited for ripening Petite Sirah grapes.

This 2016 was more like the big bold 2013 vintage than the 2018 we tasted the other evening. 

This was awarded 92 points by Wine Spectator, 91 points by James Suckling and Wine Enthusiast, and 90 points by critic/pundit Jeb Dunnuck.

Winemaker’s Notes for this release - “The 2016 Royal Punishers has a healthy deep, dark blue/black color profile. Aromas of plum, quince, violets, figs, molasses, graphite and marbled rye awaken the nose. The entry is viscous and weighty, then builds into a broad mid palate structure which has layers of ripe, black fruit flavors. The oak profile is balanced and the tannins are mouthwatering and medium grained which hol the fruit profile and carry a long, lingering finish.” 

This 2016 Petite Sirah Royal Punishers spent 17 months in 30% new barrels.

This is dark inky purple colored, full bodied, big, bold, concentrated with moderate firm structure, the black berry and black raspberry fruits are overtaken by notes of camphor or what Wine Enthusiast noted as 'a touch of heat', on opening that ‘burn off’ after a period of breathing and settling. Accented by notes of graphite and spice, hints of pepper emerged on the firm but approachable tannin laced lingering finish.

RM 92 points.  

https://www.cellartracker.com/wine.asp?iWine=2912156

https://biale.com/

https://twitter.com/BialeVineyards

https://www.cellartracker.com/wine.asp?iWine=2912156

https://unwindwine.blogspot.com/2020/10/robert-biale-royal-punishers-and-dalila.html

Earlier postings of various vintages of this label - 

Robert Biale 'Royal Punisher' Napa Valley Petite Sirah 2018 - November 15, 2020
	Robert Biale 'Royal Punisher' Napa Valley Petite Sirah 2016 - November 19, 2020
	Robert Biale 'Royal Punisher' Napa Valley Petite Sirah 2013 - October 22, 2020

H3 - Hill Family and Hawk & Horse Cabernets for Final Four

 H3 - Hill Family and Hawk & Horse Cabernets for Final Four Watch Pizza Dinner

We were invited to son Alec and Vivianna's to watch our Big-Ten candidate Purdue, and Vivianna's UConn play in the Final Four semi-finals. They ordered in pizza and Alec pulled from his cellar two Big Red Cabernets. 

Hawk & Horse Lake County Red Hills Cabernet Sauvignon 2016

Hawk and Horse Vineyards was establish by David Boies after searching across California’s North Coast wine growing regions for a ideal property he believed would support a world-class vineyard. In 1982, after exhaustive searching, he purchased the historic El Roble Grande Ranch in Lower Lake, California, in Lake County, north and east of renowned Napa Valley/County, a rather run-down abandoned horse breeding ranch situated on 900 acres of wilderness.

There he found ideal terroir, all the elements for producing fine wine - situated at elevations of between 1,800 to 2,200 feet, the mountain vineyard is composed of rich red rocky volcanic soils studded with “Lake County Diamonds.", ideal growing conditions and sources of fresh water.

We visited and toured the area during one of our Napa Valley Lake County Wine excursions back in the early nineties. We visited the Guenoc Winery and Vineyards, which became the Langtry Farms Vineyard & Winery as part of that visit which predated opening of this estate and winery, and long before we were blogging and chronicling our experiences. 

In 1999,  Mitch and Tracey Boies took over the ranch and began to plan the vineyard, planting vines in 2001. The first release in 2004 earned an International Gold Medal. 

Hawk and Horse Vineyards was developed maintaining the rustic elegance of Lake County horse country and the historic El Roble Grande Ranch. The tasting room is the former horse trainer’s residence complete with tack room with antique saddles and tack from the property’s storied past. There remains horse pastures that still house a handful of American Saddlebred and American Quarter Horses that the family uses to ride the fence line and for play at amateur rodeo events. Some of the pasture lands are also home to Scottish Highlander Cattle which contribute to the biodynamic farming used in the growing of Hawk and Horse Vineyards wine.

The vineyard is also home to a large number of Red-Tail Hawks - hence the name Hawk and Horse Vineyards.

Today, eighteen acres of vineyard sits at an elevation of 1800 to 2200’ in the Lake County Red Hills AVA - American Viticulture Area. 

The growing season is marked by warm, bright, sunny days and cool evenings. Fed by on-site artisan spring water and pristine clean air, the microclimate of Hawk and Horse Vineyards possesses natural growing conditions perfectly suited to producing Cabernet Sauvignon and Bordeaux varietals of distinction. 

Hawk & Horse Lake County Red Hills Cabernet Sauvignon 2016

Winemaker notes - On the nose rich notes of blackberries cassis, moist forest floor, bit of suede notes and tarragon.

Dark ruby/garnet colored, full bodied, tightly structured, complex concentrated black berry fruits laced with notes of anise, spice, hints of toasted oak with moderate tannins on the lingering finish.

RM 91 points. 

Earthy flavors, eucalyptus, a hint of cassis. Good acidity, well-integrated tannins.

https://www.cellartracker.com/wine.asp?iWine=3714815

https://hawkandhorsevineyards.com/product/2016-cabernet-sauvignon/

Hill Family Napa Valley Cabernet Sauvignon 2019

Alec then opened one of their favorite producer’s labels, from a collection acquired as part of their wine club allocation shipments. Ironically, producer Doug Hill called Alec just yesterday to wish him happy birthday, and to thank him for being a loyal wine club member. 

Not ironically, a year ago we were with Alec and Vivianna under similar circumstances, watching the NCAA Tournament pairing show when Alec opened this same label, from the previous vintage. I wrote about Hill Family and their portfolio of Napa Valley Cabernets in a blogpost at that time, replayed here below.

From Sunday, March 13, 2022

Hill Family Estate Napa Cabernet 2018

 Hill Family Estate Napa Valley Cabernet Sauvignon 2018

We were invited over to son Alec and Vivianna's new home to watch March Madness, the Big Ten Basketball tournament as a lead up to the NCAA selection show.

As newlyweds, Alec and Vivianna visited Hill Family Estate during their forest fire shortened honeymoon in Napa a year ago September. They visited the new Hill Family Estate winery, located just minutes south of Yountville just off Ste Helena Highway 29, the western main artery of Napa Valley. They tasted this wine there and acquired it as part of their wine club allocation. 

Doug Hill founded Hill Family estate vineyards back in 1977 when he acquired his first vineyards. Since then, eleven different vineyard locations have been added to the Hill Family Estate portfolio, mostly in Napa Valley and its environs now covering more than 100 acres in numerous significant sub-appellations within Napa Valley.

For nearly four decades, the fruit was sold to the likes of Far Niente Winery, Silver Oak Cellars, Duckhorn Vineyards, Stag’s Leap Wine Cellars, Caymus Vineyards, Cakebread Cellars and a host of other winery luminaries. Hill Family grapes were considered among the finest grown in the prestigious Napa Valley. 

Around the turn of the century, Ryan and Carly Hill approached their father with the vision to establish the family winery with the family name on it. Hill Family Estate was born in 2001 with the first fruit that would become Hill Family Estate wines. A total of around 980 cases were produced and released in 2004. The new brand was immediately acclaimed and gained national prominence with numerous Awards and industry plaudits. 

Hill Family Estate winemaker Alison Doran joined the team and crafted the inaugural 2001 vintage. Alison was introduced to  Doug while he was growing grapes and she was making wine for Lewis Cellars, another one of our benchmark favorite producers, and the other estate visit tasting the kids attended during their shortened honeymoon. Alison  developed her skill while being mentored by renowned wine expert Andre Tchelistcheff, completing a degree in winemaking at UC Davis and spending time in the legendary  wine region of Alsace, France. Today, Doug and  Alison work closely together selecting the highest quality  grapes and producing ultra premium wines

Today, the Hill Family owns 120 acres of vineyards  with properties on Atlas Peak, in Carneros, Oak Knoll and American Canyon. They are 100% family-farmed, family-owned and  family-operated.Production ranges between 9,000 to 12,000 cases  annually sourced from 12 different estate vineyards allowing them to select the  highest quality fruit for their wines.  

The Hill Family portfolio has grown to over twenty five different labels across the broad range of varietals, blends, and single vineyard designated offerings.  

 

Hill Family Estate opened a tasting facility in downtown Yountville, directly down from the famous French Laundry Restaurant of Chef Thomas Keller and Keller’s Bouchon Restaurant, a classical French bistro also located in Yountville where Ryan Hill was formerly a sommelier.  

 

I wrote about Hill Family Estate and their wines in detail in a blogpost late the year before last and in follow on blogposts: Hill-Family Estate Origin Napa Valley Red 2016 and Hill Family Estate Origin Napa Valley Red 2018. 

We've had several Hill Family Estate wines with Alec and Vivianna and I believe this may have been the best label so far. 

We had one of their special limited release premium labels available to Hill Family Diamond Club members that Alec acquired as part of Alec's club allocation during Father's Day Grilled Steak Wine Dinner last year. 

 

Hill Family Estate Napa Valley Cabernet Sauvignon 2018 

2018 label

I believe I liked this label release as well as the best of all those selections, meeting the same rating of their most expensive premium label selection with a similar tasting profile and experience. 

 

This release was blended from fruit from several Hill Family Napa Valley vineyard sources. The high elevation Baker Vineyard up on Atlas Peak at 1,200 ft. providing intense tannins and color, was blended with vineyards from the valley floor and cooler areas - Windy Flats on the western foothills in Wooden Valley, and Beau Terroir is in the Carneros foothills. Also included in the blend was fruit sourced from Beau Terre, Hansen, and Villagio vineyards on the valley floor. Added to the blend was some Malbec and Merlot to add complexity of aromas on the nose along with fruit and oak spice, and finally some Syrah to add density without astringency.

The winemakers's notes for this release: "The 2018 Napa Valley Cabernet Sauvignon has aromas of black currant, black cherry, violets, vanilla and pie spice. The palate is rich, with flavors of blackberry, hazelnut, raspberry and mocha. This wine has tremendous viscosity for being so young and has a lot of room to grow and integrate all the flavors."

I found this dark inky purple garnet colored, full bodied with bold, full round complex expressive ripe black berry, raspberry and black currant fruits with a layer of soft sweet mocha, with notes of spice, floral and hints of cassis on a lingering tongue puckering tangy acidity silky tannin laced finish. 

RM 93 points.

https://www.cellartracker.com/wine.asp?iWine=3881100

Similar and consistent with that release, but the 2019 release was extraordinary with a dramatic bright vibrancy with a full round forward layer of sweetness akin to jelly bean candy or cotton candy! 

Winemaker Notes - The 2019 Napa Valley Cabernet Sauvignon has beautiful aromas of rich mocha and blackberry with violets and vanilla. The palate is ripe and smooth, with blackberry, and black cherry flavors and a rich oak spice backbone and a broad lush texture. This wine has tremendous viscosity for being so young and has a lot of room to grow and integrate all the flavors.

This release of a blend of Bordeaux varietals - 95% Cabernet Sauvignon, 3% Petit Verdot, 1% Merlot and 1% Cabernet Franc.

This was extraordinary with bright notes of sweetness yet dry at the same time - dark ruby/garnet colored, full bodied with bright vibrant sweet black berry and black cherry fruit flavors with sprites of spice, sweet cotton candy, violets, oak and vanilla with a tangy tongue puckering lingering tannins on the finish.

RM 93 points. 

https://www.cellartracker.com/w?4207738

https://hillfamilyestate.com/product/2018-napa-valley-cabernet-sauvignon/  

https://hillfamilyestate.com/

https://twitter.com/HFEWine

 

Spring Valley Katherine Cabernet Franc with artisan cheeses

Spring Valley Vineyards "Katherine" Cabernet Franc with artisan cheeses and bacon wrapped dates .. 

A quiet winter night by the fire bingeing on a TV special series, Linda prepared blue cheese stuffed bacon wrapped dates with a plate of artisan cheeses. I pulled from our cellar a big fruit forward tangy spicy wine as a perfect pairing for the occasion. 

Often we select a big fruit filled Syrah/Shiraz but tonight I pulled a Bordeaux varietal, a grape used to add structure and spice to the blend of Cabernet Sauvignon and Merlot. A wine that is 100% single varietal with those characteristics isn't for the feint of heart, but fits the bill perfectly for our tastes. 

Tonight we opened this Spring Valley Vineyards "Katherine" Walla Walla Cabernet Franc 2016.

We discovered and acquired this wine during our visit to the Spring Valley Vineyards tasting room in Walla Walla back in 2018 as covered in this blogpost - October 27, 2018 - Spring Valley Vineyards Tasting and Vineyard Visit.

We joined their wine club and as members receive regular quarterly shipments of their wines. We amassed a collection of the complete portfolio of wines including this label. Our Cellartracker records show we have 95 bottles of 35 different Spring Valley wines in our collection.

One of the great historic Walla Walla wineries, Spring Valley Vineyard lies 12 miles northeast of the town of Walla Walla, amid the picturesque wheat fields of southeastern Washington and the Blue Mountains in the distance. The land that was originally used for farming dating back to the the 1880s. 

Founded by Uriah, Katherine, and continued by the next generation, Frederick, and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continued to operate the wheat fields, vineyard and winery. Shari and Dean Derby planted vines on the land from 1993 and made their first vintage in 1999.

Today, Spring Valley have 110 acres of vines planted, all in the relatively cool micro-climate of Walla Walla Valley in the southeast corner of Washington State.

We had the pleasure of meeting Dean Derby on the property during our visit to the estate.during our appellation visit to the Walla Walla (Washington) wine region in the fall of 2018. We visited the Spring Valley Vineyard tasting room in downtown Walla Walla, then ventured out to the vineyards and winery northeast of town. There, we met Dean Derby, patriarch, and husband to Shari Corkrum Derby, grand-daughter of Uriah Corkrum, founder and namesake for their Bordeaux Blend label, husband to Katherine, namesake for this label. 

Meeting Mr. Derby was one of the highlights of our Walla Walla Wine Experience, especially since he has since passed on. We posted a Tribute to Dean Derby and memorium of that visit - Spring Valley Vineyard toward the end of 2021. 

We thought of him last week as his alma mater, University of Washington played in the NCAA national football championship, and next year join the Big Ten conference. I wrote about Dean playing on and being captain of that football team in my tribute blogpost.

The Derby's son Devin Corkrum Derby served as winemaker until his passing in 2004. Devin’s assistant and friend Serge Laville took over as winemaker and has been crafting wines since. Originally they focused on varietals from the Northern Rhone region in France, they expanded production to Bordeaux varietals including Cabernet Sauvignon, Merlot and this Cabernet Franc, and a Right Bank and a Left Bank style Bordeaux Blend. 

 I've written often in these pages about Spring Valley Vineyards portfolio of wines named for members paying homage to the family and ancestors dating back to the first generation founders at the turn of the last century. We have several vintage releases of their annual case that features six of these labels - each one commemorating a different family member. This Cabernet Franc is named in honor of founder Uriah Corkrum’s wife Katherine, a native of Wales who immigrated to Walla Walla Territory in 1897. She and Uriah had four sons, including Frederick Corkrum.

We have a vertical collection of seven vintages of this wine. Normally, as part of cellar management, I would open the oldest, earliest vintage to drink, but, I pulled a bottle from the rack, not thinking that we have a couple older vintages in the decorative OWC - Original Wood Cases, each with a vertical collection that include this label. I'll need to 'break' those collections at some point and consume the older releases. 

Spring Valley Vineyards ‘Katherine Corkrum’ Walla Walla Cabernet Franc 2016 -  

This wine commemorates Katherine Williams Corkrum, born and raised in Wales, then came to America and settled in Walla Walla Washington to eventually marry Uriah Corkrum. Together they raised a family with three sons that would follow for three generations developing the property. 

This is 100% estate grown Cabernet Franc. The vines follow the north-south slope of the hills in vertical rows, an orientation that when combined with the declination of the slope, allows the vines to take optimal advantage of air drainage, sunshine, and the reflective nature of the surrounding wheat fields.

The wine was aged 18 months in 100% neutral French Oak, mostly new, 2-year-old and 4-year-old barrels

Winemaker's Tasting Notes -  “The 2016 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.”
~ Winemaker Serge Laville  

The 2016 vintage was “much better than average, with plenty of time to pick at the right time.” The harvest lasted six weeks, which was relatively long for Spring Valley Vineyard,

Interesting that the producer's published 'Food Pairings' for this wine includes "Beef bourguignonne, cassoulet and grilled portobello mushrooms". These are the exact hearty foods we love and enjoy pairing with appropriate wines such as this.

This release was rated 94 Points by Jeb Dunnuck, 93 points by Owen Bargreen, 91+ Points by Vinous Media and 89 points by Wine Enthusiast.

 

Dark ruby colored, medium full bodied, full round with a silky smooth texture, ripe dark blackberry fruits with notes of spice, tar, mocha chocolate, herbs and hints of cherry with toasty oak on a lingering finish. 

 

RM 91 points. 

 

https://www.cellartracker.com/wine.asp?iWine=3069347 

 

https://www.springvalleyvineyard.com/

Belle Glos RRV Dairyman Vineyard Pinot Noir

Belle Glos Russian River Valley Dairyman Vineyard Pinot Noir 2015

Following the pair of Belle Glos Pinots we had at two restaurants on our summer getaway to our Destiny Cove vacation rental the last week, when we returned home, I pulled from the cellar the third label in the series of vineyard designated labels from this producer. We had this with a home grilled pizza and it was a  delicious accompaniment.

Last week we had the Belle Glos Clark & Telephone Pinot Noir at the Beach Walk Café, Henderson Park Inn, in Destin FL, then the Belle Glos Las Alturas Pinot Noir at Firefly Grill Effingham, IL

We hold all these labels from various vintages in our cellar collection, so we tried the Belle Glos Dairyman Vineyard Pinot with home grilled pizza on the deck for dinner. 

Each of the Belle Glos Pinot Noirs are produced from top growing areas along the California coast: the Santa Lucia Highlands of Monterey County; the Sonoma Coast, Sonoma County; and the Santa Maria Valley, Santa Barbara County. 

The wines showcase the distinctive climatic and terroir differences of the sites, notable for the amount of fog, wind, sunlight and soil type at each site.

The Belle Glos Pinot Noirs are very distinctively packaged with the top third of the bottles being dipped in red wax at an angle to form the  signature capsules protecting the corks.

The name Belle Glos (pronounced BELL GLOSS), honors Winemaker Joseph J. Wagner’s grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards."  Wagner is a fourth-generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906.  

Belle Glos Sonoma County Russian River Valley Dairyman Vineyard Pinot Noir 2016

As reported in these pages, in the midst of summer, its was a nice departure from the big bold hearty Syrah's/Shiraz's we enjoy, and the robust Bordeaux varietals to the finer, more refined, less bold and burdensome Pinot Noirs. Each of these tastings were delightful and frankly, exceeded our expectations for a ideal accompaniment to our various entrees. 

As noted, each of the Belle Glos labels is from a designated vineyard in the different popular coastal influenced growing regions suited to growing Pinot Noir. This vineyard designated label is from their source in the Russian River Valley in Northern California, Sonoma County. Situated in the southern alluvial plains of the Russian River Valley, Dairyman Vineyard’s proximity to the Pacific Ocean results in a cool morning fog and afternoon coastal breezes that elongate the growing season.

While the Russian River Valley is a large and diverse appellation with multiple climate zones and soil types, as it meanders from the inland mountain and foothill valleys westward to the Pacific, it is best known for cool-climate varieties, with Pinot Noir as the most popular. 

Russian River Valley grapes benefit from the persistent late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. 

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

The terroir of the site results in small, concentrated and flavorful berries, producing bright cherry characteristics, brown spices, and a keen minerality overlaid with a rich, velvety mouth feel. Named as a result of its history, once an old dairy farm, the pastureland was planted to Dijon clone Pinot Noir in 2000, preserving the longstanding agricultural history of the property.

Winemaker's Notes - "Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace."

 

Like the earlier Pinots mentioned above, this was delightful, enjoyable drinking, bright ruby colored, medium full bodies, expressive black cherry and plum fruits with spicy notes of nutmeg, vanilla and sweet mocha with a smooth, almost elegant, balanced lingering finish. 

 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=2823880

https://belleglos.com/

https://twitter.com/bellegloswines 

Old and New big reds for family celebration party

Old and New big reds for family celebration party

Alec and Vivianna hosted a gala first birthday party for Marylin. They served a broad selection of foods including Salmon and beef tenderloin, along with salads, shrimp, and a broad selection of artisan cheeses, charcuterie and dips.

Afterwards we had two birthday cakes, a white cake and a chocolate cake, also to celebrate Linda's birthday. 

The occasion was an opportunity for all the family to gather, along with many of their friends and families. 

On the eve of the NBA All-Star game, and the day our Indiana Hoosiers, and rival fellow Hoosier Purdue Boilermakers are the only Big Ten teams nationally ranked, the day also called for a serious pop-a-shot tournament, first by the kids, and then the adults. 

I brought from our cellar an aged Napa Cabernet Reserve from Alec's birthyear vintage, a fitting tribute to the occasion. Alec served a selection of reds, a white and Rose' from his cellar. 

Flora Springs Napa Valley Cabernet Sauvignon Reserve 1990

We collect many wines in our cellar that are family affairs, such that we favor them with family outings such as this. 

One family winery who's wines we collect is Flora Springs and their Komes-Garvey estate vineyards. The Komes and Garvey’s family have acquired 500 acres throughout Napa Valley, 300 of which are planted to vineyards. With estate properties stretching from the cool, rolling hills of Carneros to the famed sub-appellations of Oakville, Rutherford and St. Helena, Flora Springs produces varietal wines ranging from Sauvignon Blanc and Chardonnay to Merlot, Cabernet Sauvignon and the other red Bordeaux varietals.

Flora Springs was founded by the children of Jerry and Flora Komes who bought the property at the end of West Zinfandel Lane in St. Helena believing it to be the perfect place to grow grapes and become farmers. But when their son, John, proposed that the old winery building on the property be revived, Flora Springs became a new career for Flora, Jerry and their children.

They may be best known for their label, Trilogy which is a mainstay go to label in our cellar offering quality sophisticated drinking at reasonable value relative to the premium Napa and Bordeaux Blends. This label is a Reserve bottling of their single varietal Cabernet.

 They started producing Reserve Cabernet Sauvignon in 1989 reaching production of 700 cases. Their 1991 Reserve Cabernet Sauvignon was awarded 96 points by Wine Spectator and was called 'stunning' by Robert Parker. 

Perhaps whimsically, I latched on to this as a regular favorite partly due to the namesake that wife Linda is a descendant of the Flora family, founders of her hometown Flora, in Indiana, no relation of course to the California Napa Flora (first name) Kombs. but fun and a tribute none-the-less.At thirty-three years, this was holding up amazingly well, still within its drinking window and only beginning to show diminution from age with slight discoloration and haziness. Never-the-less the fruit was vibrant and after decanting and settling for an hour, it was very tasty and pleasant drinking. 

The fill level, foil, label and importantly, the cork, were all in ideal condition, considering their age. The cork was pristine and held together well when extracted using an Ahso two pronged cork puller.

Dark garnet colored with a slight brownish gray hue started to set in showing its age, medium bodied, complex, concentrated blackberry and plum fruits with layers of currant, mocha, anise, leather, sage herbs and hints of eucalyptus. on a long finish of bright acidity and ripe tannins. Time to drink and we caught this just in time. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=151440

https://www.florasprings.com/

https://twitter.com/FloraSprings

 

Alec then pulled from his cellar a recent acquisition, this premium single vineyard designated Big Red from Napa Valley Stags Leap District. 

Mira Schweizer Vineyard Stags Leap District Cabernet Sauvignon 2016

 

This is the handicraft of Co-Founder/Winemaker Gustavo A. Gonzalez and co-founder Jim “Bear” Dyke, Jr., consultant and lobbyist. A chance meeting at the Off The Record bar in Washington, D.C., lead to their joint pursuit of the dream of creating a world class winery. In 2009, the duo sourced their first grapes and in 2012 Mira went to market. 

They are joined by Ed Thralls who came to Mira with 25 years of experience in both wine and financial technology industries. Having studied winemaking at UC Davis and earning a Certified Specialist of Wine (CSW), he has served as General Manager for a Sonoma premier producer. Ed had his own winery, Thralls Family Cellars, producing premium Pinot Noir from the Sonoma Coast and Russian River Valley, Syrah and Chardonnay. Prior to that, he served as the director at Flowers Vineyards & Winery and Huneeus Vintners.

Mira Winery is named for the Latin root of “miracle” and Greek for “destiny”. It is a family owned, 16-acre estate in the heart of the Napa Valley, farming historic vineyards that were first planted to grapes in 1885. 

Gustavo A Gonzalez has been practicing his craft in the Napa Valley and around the world to critical acclaim for over 20 years, in California, Italy, France, Argentina, and Brazil. He brings local knowledge and global perspective, experience and creativity to Mira’s vineyard practices and winemaking techniques.

Gustavo’s grew up in California’s Central Valley, surrounded by family with longstanding ties to agriculture and an appreciation for wine. His appreciation for winemaking took him to the Napa Valley where he joined the Robert Mondavi Winery in 1995 working in the fields towards a career in winemaking. For 17 years at Robert Mondavi Winery, Gustavo worked his way up to Head Red Winemaker where he established Robert Mondavi Winery Reserve Cabernet Sauvignon as one of the leading Napa Valley Cabernets, consistently receiving Wine Spectator ratings of 95 or higher. 

There he also produced some of the best Sauternes style wine of the new world and raised the Pinot Noir program to cult status. During this time, he also worked with other notable wineries around the world including Tenuta dell’Ornellaia where he was responsible for the 2001 “Masseto” Toscana which received 100 points from Wine Spector and was described by James Suckling as, “possibly the best Tuscan red ever.”

Gustavo’s strong relationships with leading Napa Valley grape growers brought Mira unique access to some of the finest blocks of grapes in some of the Napa Valley’s premier vineyards including Hyde Vineyard in the Carneros AVA and Schweizer Vineyard in the heart of the Stags Leap AVA.

Gustavo has established Mira as one of the top producers of small production single vineyard wines from the Napa Valley. At a blind tasting commemorating the historic Judgement of Paris featuring eight of the world’s top wines from Bordeaux and the Napa Valley, the 2012 Mira Cabernet Sauvignon Schweizer Vineyard took the top slot for Napa Valley Cabernet besting Screaming Eagle, Schrader To Kalon, and Shafer Hillside Select.

Mira produce a dozen premium labels of Cabernet Sauvignon, Merlot, Syrah, Pinot Noir and Bordeaux varietal red and white blends sourced from leading Napa growers.  

Mira Cabernet Sauvignon Schweizer Vineyard 2016 

This is from Schweizer Vineyard, one of the oldest in Napa Valley, that has been producing grapes for premier wines for over 100 years and has been owned by the Schweizer family since 1956. The historic 42-acre vineyard in the heart of Stags Leap District has ideal terroir for growing Cabernet Sauvignon. It combines excellent draining Perkins Gravelly Loam soil with a microclimate of great afternoon sun due to its position on the east side of the valley and ideal hot days and cool nights. As a result, Schweizer Vineyard is among the world’s top locations to grow Cabernet Sauvignon.
 

Winemaker notes: "A level of refinement on the nose that defies easy description, evoking the best of the “Grand Cru” tradition. Smooth despite tremendous structure, on the palate the wine’s essential fruit character underlies layers of earthy, forest floor notes. Already extremely complex, this wine is destined for a profound journey in the cellar."

This release was awarded 97 Points in the Sunset International Wine Competition, 95 Points by Wine Enthusiast, 92 Points by James Suckling, and 91 Points by Wine Spectator.  

Bright garnet colored, medium-full bodied, complex, concentrated ripe blackberry and currant fruits, earth, tobacco, dark bitter mocha chocolate, vanilla and spice notes with hints of cedar and on a long expressive acid tinged finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=4093038

https://miranapa.com/

https://twitter.com/mirawinery