Vie Restaurant Gala Anniversary Prix Fixe Dinner with Wine Pairing

Vie Restaurant Gala Anniversary Prix Fixe Dinner with Wine Pairing

For our anniversary celebration, Linda and I dined at Vie Restaurant in nearby suburban Western Springs (IL), hometown of our daughter. We've dined at Vie and featured the Vie Culinary Wine Pairing Dinner in previous blogposts in these pages.

Vie is the flagship restaurant of Chef Paul Virant, who focuses on seasonal Midwestern selections featuring local sourcing utilizing traditional methods of preservation. He was a finalist nominee for the James Beard Foundation Award's Best Chef: Great Lakes in 2015, 2014, 2013 and 2011. He authored the 2012 cookbook, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux.

Vie was the first restaurant in Western Springs to serve liquor since Prohibition. Vie opened its doors in 2004.

For our special occasion, intimate dinner, we opted for the Three Course Prix Fixe dinner with the curated wine pairing with each course. 

The wine pairings were selected by Vie Wine Director Grace Bradley, a Western Springs native. After passing her first sommelier exam in 2019, Grace passed the Certified Sommelier Exam with the Court of Master Sommeliers in 2022.

The Three Course Prix Fixe Menu offerings ...

The courses and wine pairings .... 

To start, complimentary sparkling white wine ... Portell Cava Brut NV

 Course One 

Corn Soup with Alesia Rhys Vineyard Santa Cruz Mountains Chardonnay 2018

Blackened seasonal vegetables, toasted pecans, smoked apple butter vinagrette paired with Babylonstoren Swartland, SA Viogner 2019.

 
Course Two

Pan seared scallops, curry roasted cauliflower, peach mustardo and mustard greens, paired with
Domaine Chevalier Les Pends Marsanne Crozes-Hermitage Rhone 2021. 

 This is the Marsanne white varietal label from Marlène & Nicolas Chevalier whose Syrah we've enjoyed at Chicagoland French Bistros Chez Joël French Bistro and Suzette's Creperie in nearby suburban Wheaton.

Salt roasted beets, burrata, blueberry, raddicchio, toasted hazelnut vinagrette, paired with
Pullus Rose, Styria SI. 

Course Three

Wood grilled CDK Beef Tri-Tip, roasted mushrooms, grilled green beans, sherry braised tropeo onions, green peppercorn beef au jus, paired with
Fattorio di Bascianno I Pinni Tuscan Red Blend 2018.

Wood grilled Sturgeon, basmati rice 'Tahdig', braised fennel, safron and preserved
cara cara beaue blanc, paired with
Emile Bayer Tradition Gewurztraminer Alsace 2019.

Dessert 

https://vierestaurant.com/

https://twitter.com/vierestaurant

Previous Vie Restaurant Blogposts 

Vie Restaurant Western Springs Restaurant Week Price Fixe Dinner

Vie Culinary Wine Pairing Dinner

Signorello & Del Dotto Napa Wines Paired with Vie Western Springs Fine Cuisine

https://www.paulvirant.com/

https://twitter.com/jarstarvie

 

Syrah Syrah for big red tasting ...

Syrah Syrah for big red tasting ... two diverse contrasting styles from two disparate regions for a comparative varietal tasting ...

Sis-in-law Dr Pat in town for the family gathering this weekend, the ladies wanted a big bold red wine for tasting. I pulled from the cellar two contrasting style Syrahs to share and compare. 

We acquired this unique label last month and wrote about it with the info below in recent blogposts.

Babylonstoren Simonsberg-Paarl South Africa Shiraz 2018

This South African Shiraz is a current special offering from local merchant Vin Chicago. We had to try it and are glad we did! It is from the Simonsberg-Paarl ward or appellation, (what in the US would be called an AVA, or an AOC in France, DOC in Italy), the most granular South Africa wine area designation, within the Paarl District, within the Coastal Wine Region of South Africa, located in the southwestern tip of the nation.

I gained an appreciation for South African wines during my South African Wine Experience visit there two years ago when I had the chance to drink some popular and limited release wines.

This label is 100% estate Shiraz. This release was awarded 96 points by Decanter World Wine Awards in 2020.

Winemaker: Charlenes Coetzee Tasting Notes: "Aromas of cassis, pencil shavings, ripe fruit, a little dustiness and fragrant violets. Matured in French oak, this delicious Shiraz has a fresh mid-palate with dark cherry and soft prune flavours and a hint of spice. The mouth-feel is rich and velvety and the finish long and pleasing. A firm favourite of ours."  

At slightly more than $20, this represents good value high QPR (Quality Price Ratio). 

What you would hope for in a big full throttle Shiraz - dark inky purple colored, full bodied, slightly flabby, concentrated dense black berry and sweet black cherry brambly fruits with a layer of smokey menthol and black olive, spice, graphite and hints of cassis and white pepper with tongue coating acidity on the lingering finish.  Lacks elegance or polish, a bit obtuse, but tasty and enjoyable.

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=3571660

https://babylonstoren.com/

twitter : @babylonstoren  

We then opened this Sonoma Coast Syrah for a fun and interesting comparison tasting. This provided an interesting comparison tasting of two diverse styles from two disparate regions producing the same varietal wine, the South African vs this aged Sonoma County Syrah, produced in the Northern Rhone style. 

I wrote recently about the Sonoma County region as an emerging area for Burgundian varietals, Pinot Noir and Chardonnay. It has also been known to produce Rhone style Syrah's such as this label which has been around for more than a decade. I wrote about this label, Domaine Des Chirats Rockpile Vineyard Syrah 2013 in a blogpost back in late 2018

Domaine Des Chirats Sonoma County Rockpile Vineyard Syrah 2013

This is produced by Jeff Cohn, former winemaker at Rosenblum Cellars in collaboration with Yves Cuilleron from the Northern Rhône, third generation proprietor of Cave Cuilleron founeded by his grandfather Claude Cuilleron in 1920. Yves took over in 1987 from his Uncle. The 150 acre estate produces over 430000 bottles of wine annually. Jeff Cohn and Yes Cuilleron teamed up in 2013 to produce this wine in the historic Northern Rhône style from fruit sourced from Cohn's Rockpile vineyard. Through their collaboration they have crafted this wine in the style of a Northern Hermitage or Côte-Rôtie.

Fruit for this label is sourced from the Rockpile vineyard in the Rockpile appellation in Sonoma. Cohn calls it "a special place for Syrah". Sitting at 2010 ft. elevation, Syrah 20 plus year-old vines are grown above the fog line allowing for plenty of sun to reach full ripeness. The vineyard gets its name from the rocky soil that stresses the grapes resulting in richness and concentration. Jeff began working with the Rockpile Vineyard over fourteen years ago.

Jeff strives to achieve the aspects of terroir and minerality found in France's legendary historic winemaking regions in wines sourced from California fruit. He has traveled across California, from Santa Barbara to Mendocino, searching for the finest fruit and the best vineyards. Among Jeff's most important discoveries was the Rockpile region in Sonoma where he began sourcing Syrah grapes for a portfolio of wines including this label. He strives for elegant and complex wines and he believes the craggy soil of the aptly named Rockpile produces some of the most complex and distinctive minerality in all of California.

The 2014 vintage of this wine was rated 95 Points by Robert Parker.

Dark purple garnet colored, full bodied, complex and concentrated but polished and elegant, blueberry and blackberry fruits with notes of floral, anise, meaty bacon fat and spice, crisp acidity with firm but approachable tannins on the lingering finish.

RM 92 points

https://www.cellartracker.com/wine.asp?iWine=2320444

https://www.jeffcohncellars.com/

Babylonstoren Simonsberg-Paarl South Africa Shiraz 2018

Babylonstoren Simonsberg-Paarl South Africa Shiraz 2018

This South African Shiraz is a current special offering from local merchant Vin Chicago. We had to try it and are glad we did! It is from the Simonsberg-Paarl ward or appellation, (what in the US would be called an AVA, or an AOC in France, DOC in Italy), the most granular South Africa wine area designation, within the Paarl District, within the Coastal Wine Region of South Africa, located in the southwestern tip of the nation. 

South African Wine Regions are generally aligned with geographic units, regions and districts largely traced by political boundaries, the sub-unit appellations or wards are segmented and defined by their unique Terroir characteristics, as with other wine area classifications around the world.

Simonsberg, translated into English means Simon's Mountain, is part of the Cape Fold Belt Mountain Range in the Western Cape province of South Africa. It is located between the towns of Stellenbosch, Paarl and Franschhoek, where the prominent 1399 m high mountain is detached and freestanding from the other ranges in the winelands region.

I gained an appreciation for South African wines during my South African Wine Experience visit there two years ago when I had the chance to drink some popular and limited release wines.

Babylonstoren is one of the oldest Cape Dutch farms, set at the foot of Simonsberg in the Franschhoek wine valley. They produce a wide portfolio of wines, crafted in a state-of-the-art winery to reflect the unique terroir soils and climate where its grapes are grown. The Babylonstoren estate also includes a contemporary Farm Hotel & Spa, and the Farm Shop and Restaurants.

They have 88 hectares (217 acres) under vine and produce 13 different grape varieties. The vineyards lie against the Simonsberg (Mt Simon) reaching altitudes of 600 meters above sea level. The highest vines are planted to Pinot Noir and Chardonnay.

Some of the vines on the farm date back to original plantings by the farm’s previous owners, the Louw family, who lived there for four generations. The Louws were grape growers for the former Simondium Co-operative Winery and other large wineries in the area. 

The branding of Babylonstoren wines are represented in the Babylonstoren logo, which consists of the pipe (representing the farmer), the flower (representing the garden) and the bird (representing nature).

Winemaker producer Charl Coetzee says, "This combination is the very essence of Babylonstoren – keeping things simple and as true to the earth as possible. It is this that we strive to achieve in our wine," says Charl Coetzee. "Truth to the area we are situated in on the slopes of Simonsberg, and simplicity by making elegant and balanced wines as natural as possible."

This label is 100% estate Shiraz. Fermentation takes place on the skins for about seven days, after which it gets an extended maceration period of about one week. The wine then gets pressed into a combination of 70% new and 30% second-fill 300 liter French oak barrels. After malolactic fermentation the wine gets racked and is then returned to the barrels for another 18 months before bottling.

This release was awarded 96 points by Decanter World Wine Awards in 2020.

Winemaker: Charlenes Coetzee Tasting Notes: "Aromas of cassis, pencil shavings, ripe fruit, a little dustiness and fragrant violets. Matured in French oak, this delicious Shiraz has a fresh mid-palate with dark cherry and soft prune flavours and a hint of spice. The mouth-feel is rich and velvety and the finish long and pleasing. A firm favourite of ours."  

At slightly more than $20, this represents good value high QPR (Quality Price Ratio). 

We drank this with Covid carry-out Italian pizza and pasta dinner from Angeli's Italian, our local neighborhood trattoria. 

What you would hope for in a big full throttle Shiraz - dark inky purple colored, full bodied, slightly flabby, concentrated dense black berry and sweet black cherry brambly fruits with a layer of smokey menthol and black olive, spice, graphite and hints of cassis and white pepper with tongue coating acidity on the lingering finish.  Lacks elegance or polish, a bit obtuse, but tasty and enjoyable.

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=3571660

https://babylonstoren.com/

twitter : @babylonstoren