Pour Boys ‘Winers & Diners’ Gala Wine Dinner

Pour Boys ‘Winers & Diners’ Gala Cityscape Wine Dinner    

Our Pour Boys wine group gathered in Chicago at Lyle and Terry’s for their nearly annual ‘Winers & Diners’ Cityscape end of summer wine dinner. On a beautiful waning summer/autumn evening, we started on their fabulous deck with partial views of the city skyline, for hors d'oeuvres, appetizers and soup.  

Joining the host and hostess Lyle and Terry, and daughter Abbie, were John coming in from Williamsburg, Ernie, Dan and Linda, coming in from Indiana, Beth and Bill, coming in from Charleston, Leslie and Jorg, and Linda and me (not shown, taking picture).

As usual, Terry and Lyle assisted by their niece, Adrienne Busatti, prepared and served a spectacular extensive menu for the fabulous formal sit-down dinner.

Appetizers: 

Hot individual grilled lamb ribs

Cold shrimp with cocktail sauce

Cheezes, crackers, multiple preparations of deviled eggs, 

Spicy pumpkin soup 

Dinner:

Grilled tenderloin of beef 

Garlic red potatoes

Suspiciously delicious cabbage

Charred asparagus with bacon & truffle salt

Dessert course:

Terry’s incredible signature Mandarin orange cake 

Aunt Iris's Ohio Apple cake

Profiteroles filled with ice cream and sauces or fruit

Followed by Autumn chocolates. Fresh raspberries, shelled pistachios and mixed nuts on the table …

As usual we assembled a fabulous wine flight for each course of the evening starting with Champagnes, White Wines, Red Wines and finishing with Vintage Port. 

John O'Brien rejoined the group traveling in from Williamsburg, and ‘Champagne John’ brought his customary flight of ultra-premium Champagnes -

Krug Brut Champagne 2004 

Bollinger La Grande Annee Champagne 2015

We were rejoined by Jorge and Leslie Balandrin who brought from their home cellar a selection of fabulous ultra-premium white wines …

La Poussie Sancerre 2022

E. Guigal La Doriane Condrieu 2023

Kongsgard Napa Valley Carneros Chardonnay 2021

We then moved to a broad extensive flight of reds featuring red blends from the Right Bank, then the Left Bank of Bordeaux, following by a line-up of usual suspects, our favorite producers’ flagship labels. 

As usual, I spent time carefully preparing and tasting the wines to establish the suggested tasting order for the evening, as shown below, accordingly, which was curated and validated throughout the evening:

 

Château Larmande St Emilion Grand Cru Classe 2005

Château Lafon Rochet St Estephe Grand Cru Classe 2005 

Château Leoville Las Cases Grand vin Leoville du Marquis St Julien 2016 

Château Cos d’Estournel St Estephe Grand Cru Classe 2009

Moving to the Napa Valley Cabernet Sauvignons … 

Plumpjack Founder’s Reserve Oakville Cabernet Sauvignon 1996

Hall Wines Napa Valley Kathryn Cabernet Sauvignon 2013 

Beaulieu Vineyards Georges de Latour Private Reserve Cabernet Sauvignon 2009

Freemark Abbey Napa Valley Bosche’ Vineyard Rutherford Cabernet Sauvignon 2010

Joseph Phelps Insignia Napa Valley Cabernet Sauvignon 2014

 Following with the dessert course accompaniment:

Niepoort Vintage Port 1997 

Many thanks to Lyle and Terry for hosting, and to those that traveled from afar, and to everyone for bringing some spectacular wines for a joyous and memorable evening. 

PS. 

Notes and Notable - 

WOTN - Wine of the Night for several (including me) was the Phelps Insignia - dark and brooding, big bold expressive firm structured full bodied black fruits with notes of cedar, cigar box, dark mocha chocolate - actually a blend of 87% Cabernet Sauvignon with 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc. Biggest and most expressive Insignia ever experienced. 

Second WOTN - Crowd Pleaser …. Kathryn Hall - dark garnet colored, sensuous, silky smooth polished, elegant, opulent, sweet ripe dark berry fruits with sweet mocha, sweet tannins - another blend - 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot.

Another WOTN candidate - Cos d’Estournel - bright garnet - medium to full bodied, surprisingly big, bold, forward and expressive black berry fruits - sumptuous round smooth tannin laced finish. Best Cos on memory! 

Freemark Abbey Bosche’ - surprisingly big, bold, forward, expressive black berry & cherry fruits - almost obtuse, needed time to settle - more approachable on day two. 

BV Georges de Latour - Surprise high achiever - big bold, expressive, complex, earthy, smoky dark berry fruits with notes of black tea, creosote and tobacco on moderate tannin finish. 

Leoville Las Cases - Surprisingly subdued, lacking bold or expressive sprites - elegantly balanced - perhaps going through remissive closed phase …  flawless?

Plumpjack Founders Reserve - Going on thirty - fill level and cork still pristine - dark garnet - barnyard funky on opening, needed decant and two hours to reveal full round black berry fruits with spice, tobacco, cedar and leather finish. Also better on day two. 

Boy's Night Out Cellar Tours Wine Tasting

Boy's Night Out Cellar Tours Wine Tasting 

Son Ryan and neighbor Dave M hosted a wine tasting opening their two cellars and a flight of spectacular wines accompanied by artisan cheeses, smoked salmon, charcuterie and assorted eats.

Evening hosts, Ryan M and Dave M

Dave is the principle of Elements, the banquet meeting facility, wine and food service associated with Hotel Indigo in Naperville (IL). We recently hosted our global team summit there for a week, where we met,  and learned he was my son's neighbor and a fellow oenophile and serious wine collector, and hence the planning began for wine get-togethers such as this!

Dave's Cellar

Ryan anchored the tasting flight with a couple of ten year old labels and suggested I bring some vintage in five or ten year increments in light of my cellar collection spawning several decades. I pulled from my cellar two twenty-five year old labels from the 1997 vintage to round out the tasting.

What great fun and how special to share a father-son shared interest experience such as this.

Ryan started with three classic Napa Valley labels from his cellar, accompanied by a selection of artisan cheeses and charcuterie. 

• Dominus Napa Valley Proprietary Red 2012
• Vineyard 29 Napa Valley Aida Vineyard Cabernet Sauvignon 2012
  
• LaJota Napa Valley Howell Mountain Cabernet Franc 2018

From my cellar we opened two vintage Napa Cabernets.

• Lokoya Napa Valley Howell Mountain Cabernet Sauvignon 1997
• Plumpjack Estate Napa Valley Cabernet Sauvignon 1997
  

My tasting notes of these labels appear in a separate blogpost here. 

We moved around the corner to Dave's house with his magnificent cellar from which he offered our choice of wines to open.  His home is full of wine themed artwork and artifacts besides the incredible rec room, wine room and cellar. The formal dining room features this spectacular wine art from famous wine paintings artist Eric Christensen. This rare Giclée oil print by America's Watercolor Master is a hyper-realistic oil featuring the Napa Valley producer Duckhorn and their Discussion bottle with many imaginative and intriguing reflections. 

Once down in the cellar - we focused on selecting the continuation of the evening's wine flight. Dave has set the tone having opened the legendary producer Scarecrow and their Napa Valley Red M Etain. 

Ryan pulling down an OWC
(original wood case) from Dave's
cellar collection

We pulled from Dave's extensive cellar collection and tasted a spectacular flight of extraordinary Napa Valley Cabernets.

• Scarecrow M Etain Napa Valley Red 2017
• Continuum Napa Valley Red 2014
  
• Realm 'The Tempest' Napa Valley Red 2014
• Hall Vineyards Kathryn Hall 2015  
  
  
  

  

And from Argentina, Nicolás Catena Zapata, Adrianna Vineyard in the Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza, Argentina this Malbec,

• Adrianna Vineyards River Stones Malbec 2015
  

To end the evening, late into the early morning, we retired to Dave's outdoor patio for closing out the remaining wines, some aperitifs and cigars. 

 

What a spectacular evening, looking forward to our next Caroline Crew wine event.

Hall Napa Valley Cabernet Sauvignon 2006

Hall Napa Valley Cabernet Sauvignon 2006 

For pairing with left-over BBQ ribs from the other night, with sweet corn and baked potatoes and some artisan cheeses, I pulled from the cellar this Hall Napa Valley Cabernet Sauvignon 2006. The bright vibrant fruit was a perfect pairing with the dinner. 

Our visits to the Hall Rutherford Estate have been highlights of several of our Napa Valley Wine Experiences dating back to 2003.

 As members of the Hall Wine Club we acquired many labels of their allocated premium labels. We've attended several Hall wine tasting events including their release tour tasting in Chicago hosted by none other than owner producer Kathryn Hall (right).

 Hall have built an incredible franchise and brand with their multiple Napa Valley winery locations and their broad portfolio of labels including numerous premium and ultra-premium highly rated labels. This is Hall's 'basic' bottling of Napa Valley Cabernet Sauvignon.  Fruit for this label is sourced from select fruit from across Napa Valley from Hall's organically farmed estate vineyards featured prominently, as well as fruit from partner growers' hillside sites. Praise from Robert Parker: "Hall has quickly become one of the great superstars in the Napa Valley firmament."

According to our Journal of Tasting Notes, we posted no less than ten different tasting notes for this vintage release dating back to 2010 including this mini-vertical tasting of multiple vintages we took from our cellar to our BNB vacation home in the outer banks for a family vacation.  At that time I wrote that "My Cellartracker records indicated we've consumed eight of the baker's dozen we acquired of this vintage of this wine and shows five tasting notes to date."

Hall Napa Valley Cabernet Sauvignon 2006

Back in 2013 and then again in 2015 I gave this label 93 points. This time and the most recent tasting back in February I gave this 92 points, indicating the bright vibrant fruits are starting to give way subtly to the non-fruit accents cited below.

At fourteen years, this is drinking as well as ever, probably at the apex of its drinking profile, not showing any signs of diminution whatsoever, but not likely to improve further with any more aging. 

 Consistent with earlier tasting notes when I wrote, "Dark garnet colored, medium to full bodied, a symphony of flavors accented by bold expressive black berry and black raspberry fruits with highlights of anise and mocha with tones of cedar, sweet toasty oak and clove spice and hints of earthy leather turning to a smooth polished lingering finish."

After being opened a day, this is predominant anise licorice and smoke on the black berry fruit with hints of cedar and clove spice on the finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=761928

http://www.hallwines.com/visit/winery-experiences/rutherford-tours 

Kathryn Hall Vertical Tasting - Hall Wine Release Tour 2015

Kathryn Hall Vertical Tasting and Hall Wine Release Tour 2015

Kathryn Hall and the Hall Wine Club and marketing team hit the road this week to celebrate and promote the release of the flagship Kathryn Hall Cabernet Sauvignon for the 2015 vintage.  They conducted two tastings, a vertical tasting of Kathryn Hall Cabernet Sauvignon 2011 through 2015, and a tasting of select labels from the 2015 vintage release. Fellow Pour Boy, Dr Dan and me and our two Lindas attended the Chicago event held at the W Hotel, conveniently located a short walk from the office.

A highlight of the main event was the chance to meet Kathryn Hall, and to have her sign a copy of her and husband Craig's New York Times bestseller book, A Perfect Score. 

The book chronicles Craig and Kathryn Hall's twenty year journey from amateur winemakers to the ultimate achievement, recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.

A PERFECT SCORE tells the tale of their meteoric ascendancy in Napa Valley restoring the historic St Helena winery into the site and tourist attraction it is today, the building of their Rutherford facility and the tug-of-war between Napa Valley localism and tourism. Its an enchanting tale of the Halls' account of the art, soul, and business of a modern winery.

We appreciate it when producers come to our fair city and try to support such activities. It shouldn't be surprising since Chicago was recently recognized as “best restaurant city in America” by Conde Nast Traveler. The declaration was from the magazine’s list of best restaurants in Chicago.

Hall Wines have gained great notoriety and recognition since they acquired the historic St. Helena Bergfeld Winery in 2003. That historic winery in St. Helena was once the home of the Napa Valley Co-Op, producing 40% of Napa Valley’s wines.  Today it is the site of the Hall St Helena winery and hospitality center.

Previously, in 1995, the Halls acquired the legendary Sacrashe Vineyard in the hills of Rutherford which today houses their private residence, state of the art winery and magnificent caves and tasting room.  The caves double as an art gallery. Our visits to the Hall Rutherford site have been highlights of several of our Napa Valley Wine Experiences including our trip in 2013 and again in 2017.

I enjoyed sharing with Kathryn, that we have held, (and since drinken) Sacrashe Vineyard single vineyard select Cabernet Sauvignon dating back to their early days with the 1998 vintage.

It was also an honor and privilege to be able to briefly compare notes of common acquaintances from my days in national security intelligence and Kathryn's time serving as the Honorable US Ambassador to Austria.

Today, Hall’s estate vineyards encompass more than 500 acres of classic Bordeaux varietals; Cabernet Sauvignon, Merlot, and Sauvignon Blanc.

The wine flight selections for the 2015 release tour were a family affair, for labels named for
Kathryn, the flagship Cabernet Sauvignon, and Walt 2015 Pinot Noir, named for Kathryn's  family maiden name, Walt.

Such release events are an important part of our wine collecting strategy since we collect specific horizontal collections in the birthyears of our kids and grandkids, as well as vertical collections of select signature labels for each of them. Indeed, these birthyear collections and our large format bottles for such were the subject of our feature when our cellar was featured in Wine Spectator in the Collector column in June of 2001.

Also served was the 2015 release of “Jack’s Masterpiece,”  an annual release of signature Cabernet Sauvignon named for Hall’s former winemaker and current President, Mike Reynolds, and the label artwork created by Mike’s then 18-month-old son Jack, as a Father’s Day gift, back in 2012.

We have fun with these wines, selecting the Sauvignon Blanc and one of the premier Cabernets for our holiday Christmas packs, with card coined, deck the Halls!

Last year, I helped source for son Alec and his leadership, the spectacular Hall Exzellence ultra-premium Cabernet Sauvignon for their holiday client recognition appreciation gift. 

Tonight's release tasting flight:

Hall Vineyards Napa Valley Sauvignon Blanc 2016 (not shown)

Hall Vineyards Napa Valley Jack's Masterpiece Cabernet Sauvignon 2015

Hall Vineyards Walt 'Bob's Ranch' Sonoma Valley, Sonoma Coast Pinot Noir 2016

Hall Kathryn Napa Valley Cabernet Sauvignon 2015

Additionally, the Hall team hosted a separate, SOLD OUT vertical tasting of the classic flagship namesake Kathryn Hall Cabernet Sauvignon showcasing the vintages from 2011 through the current release 2015.

Kathryn Hall Sacrashe Vineyard Cabernet Sauvignon 1999

Kathryn Hall Sacrashe Vineyard Cabernet Sauvignon 1999 for Ivy Wheaton Christmas/Birthday Dinner

For our annual dinner outing taking friend Marlene U out to celebrate her birthday and the Christmas season, we dined at Ivy Restaurant in Wheaton, IL. We took BYOB this Kathryn Hall Sacrashe Vineyard Cabernet Sauvignon. It was a perfect complement to my Rib-eye steak, Linda's petit filet, and Marlene's BBQ ribs. Kathy served us and provided attentive friendly service.

We dined in the side-room overlooking the courtyard (shown below) which was a picture postcard with the heavy falling snow. While its not as picturesque as the main dining room, which is actually the sanctuary of a historic church (shown left), complete with stain glass windows, it's more intimate and quieter, as the sanctuary main dining room tends to be rather noisy, even bordering on boisterous.

For the second time in a row, my Ivy steak entree was laced with Rosemary which I do not favor. Otherwise, our dinners were delightful.

A really cool and interesting part of the Ivy dining experience was their illuminated menus - a great feature in a darkened restaurant. See their illumination in the lower center of the picture above.

Kathryn Hall Napa Valley Sacrashe Vineyard Cabernet Sauvignon 1999

This single vineyard designated wine predates the Kathryn label becoming the signature flagship of the Hall brand. This label's demise can perhaps be explained by their expansion to a broad portfolio of labels, many small production boutique or individual labels,  extending the Sacrashe Vineyard fruit more broadly across the brand line-up. The Sacrashe Vineyard (shown right) sits just above the Winery on the estate which lies near the Napa Auberge du Soleil Relaix a Chateau Resort.

We visited the Hall Rutherford estate winery with its magnificent caves art gallery, cellar and tasting room (shown left) during our Napa Wine Experience in 2013.

Its time to drink up this vintage label as its showing it age, revealing its true profile and character, but still drinking nicely. Dark garnet colored, medium bodied, the black cherry and black berry fruits are starting to give way to black olive, leather, tobacco leaf and hints of tar and anise, with smooth soft tannins. This is a blend of 88% Cabernet Sauvignon and 12% Merlot.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=610687

http://www.hallwines.com/

http://www.ivyofwheaton.com/

Hall Napa Valley Rutherford Estate

Hall Napa Valley Rutherford Estate

Another highlight of our recent Napa Valley Wine Experience 2013 was our tasting tour at Hall Vineyards Rutherford Estate. We first discovered Hall and their Napa Valley wines during our Napa Valley Wine Experience back in 2003. We've collected their signature label Napa Cabernet Sauvignon since. Along the way we picked up numerous vintage selections of their vineyard designated Sacrashe Vineyard Cabernet Sauvignon from the namesake vineyard. 

The Hall Sacrashe Vineyard, pictured left, sits on the lower tier of the Vaca Mountain Range on the eastern Napa slope above the tony Auberge du Soleil Resort, Spa and Restaurant.

Our gallery of pictures of our Hall Rutherford visit are on our Napa Wine Experience 2013 - Hall page on www.unwindWine.com.

The Sacrashe vineyard designated label evolved to the Kathryn Hall Napa Valley Cabernet Sauvignon label with the 2006 vintage featured in our tasting journal back in March 18, 2010. This flagship label received numerous blockbuster ratings culminating in the 2009 release which was acclaimed the #2 wine in the world in Wine Spectator's annual Top 100. This was one of the highlights of the Wine Spectator's Grand Tour, Chicago, 2011.

We've had fun over the years giving the festive red labeled Hall wines to friends and family at Christmas, artfully decorated with a whimsical play on words, 'deck the Halls with boughs of holly..."

Hall has continued their development in Napa Valley with the opening of their Rutherford winery and tasting room located at the Sacrashe Vineyard. This has gone hand in hand with the proliferation of the number of labels on offer as well. They explain that the Rutherford crush facility is built to accommodate small lot production of crafted wines to complement the larger volume production capabilities of the Valley facility in St Helena.




The Rutherford winery features a stylish reception center with an outdoor patio and several interior tasting rooms with views overlooking the valley below. The center sits atop the winery production facility which connects to a network of caves dug into the mountain side below the famed Sacrashe Vineyard. The 14,000 square feet of caves were designed and built by hand by Friedrich Gruber of Gutenstein Austria. They are finished with handmade Austrian brick recovered from sites in and around Vienna.

Deep in the caves is the highlight of the facility, a magnificent cavernous tasting room with a massive table that can accommodate thirty. Over the table is a huge elegant crystal chandelier. The table offers picturesque views of the caves. Overlooking the room from the end wall is another large metal sculpture depicting the vines over a large table showcasing the selection of labels. To the rear of the room opposite the cave walk is a wine cellar housing some of the estates library wines.

Another remarkable feature of the cave facility is the displays of artwork from the Halls’ art collection. The numerous works of metal and glass sculptures are displayed in elegant nooks built into the walls of the caves to showcase the collection that also includes a historic vintage large format bottle decanting contraption with a hand crank (shown below).



The wines:

HALL Napa Valley Sauvignon Blanc 2011

While not necessarily a collectable, we consider Sauvignon Blanc a mainstay of a comprehensive wine tasting with its clean crisp clear true representation of the white wine fruits. Hall is one of our favorites that we keep in our cellar for such occasions along with Duckhorn (featured in magnum at this years Open That Bottle Night 2013), David Arthur, and perhaps our favorite, Cliff Lede Napa Valley Sauvignon Blanc.

RM 89 points.



HALL "Kathryn Hall" Cabernet Sauvignon 2010

HALL “Kathryn Hall” Cabernet Sauvignon has become the flagship label replacing the historic vineyard designated Sacrashe label. It represents the most select fruit from the estate's vineyard blocks combined with select mountain fruit from vineyard partners. A blend of varietals results in a Bordeaux cuvée showcasing the dominant Sacrashe vineyard fruits.

Nearly opaque purple-black color, medium to full body, smooth and nicely polished, moderately complex with aromas of violets and cocoa and flavors of black berry and black raspberry and dark cherries,turning to hints of licorice, mocha and a subtle earthiness with moderate tannins on the finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1481291

HALL "Ellie's" Cabernet Sauvignon 2010

One of the range of new labels extending the selection of the Hall  brand, "Ellie's" is a tribute to Craig Hall's mother; an artist and teacher; who enlisted in World War II as soon as the U.S. Navy announced it would accept women. Ellie inspired Craig's interest in art collecting. In remembrance and further tribute to her, the label displays a pencil drawing by Ellie of an owl watching over a family vineyard.

Dark and full bodied, big fruit forward wine with layers complex layers of black fruits accented by tones of spicy clove and cassis with nicely integrated supple firm but nicely polished lingering tannins.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1545927

https://www.cellartracker.com/wine.asp?iWine=1559443



Hall Darwin Proprietary Red Wine 2009  

Interesting blend named after the town of Darwin, Australia, where Kathryn and Craig’s small plane was required to make an emergency landing. Once safely on the ground, the Halls toasted their well-being with an Aussie Shiraz/Cabernet blend and pledged to craft a similar wine in the Napa Valley to commemorate the occasion. .

The 2009 HALL “Darwin” is an interesting blend of Syrah accented by Cabernet Sauvignon from the Hall Napa River Ranch estate. Dark, full bodied, forward black fruits accented by a layer of anise with tones of creosote and hints of tea and cedar.

RM 90 points.

85% Syrah, 15% Ccabernet Sauvignon

https://www.cellartracker.com/wine.asp?iWine=1368904


http://www.hallwines.com/

More of Hall Rutherford; some highlights of the Hall art collection featured in the cellar cave:

 

More of our gallery of pictures of our Hall Rutherford visit are on our Napa Wine Experience 2013 - Hall page on www.unwindWine.com.