Friday, September 5, 2025

Cortese di Gavi with Lobster and Alaskan Halibut

Cortese di Gavi with (leftover) Lobster and Alaskan Halibut

With left overs, Lobster Roll from our lunch at Legal Seafood Chicago, 

and Alaskan Herb Crusted Halibut with Roasted Peppers, Corn and Regianno Parmagiana Risoto and Brocolini from our Friday night Favorites at Entourage Restaurant in DG

I opened from the cellar this simple pleasant sipping traditional Italian White wine. 

This is from Bricco dei Guazzi a centuries-old winery that dates back to the 16th century in the medieval village of Olivola, in Gavi, in the Piedmont region's southeast, in the province of Alessandria, one of Piedmont’s most historical and respected white wine producing zones, Gavi is also known as Gavi di Gavi and Cortese di Gavi.

Built in 1585, the historic estate of Bricco dei Guazzi and its Villa del Bel Riposo (Beautiful Rest Villa), was the home of the Guazzo and Candiani noble families. Stefano Guazzo built the Chateau in honor of his wife, Francesca.

Gavi is the main town of the area, which is planted to the local Cortese grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. Most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites, employing several barrique-aged methods. 

First recorded in the early 17th century in the province of Alessandria in SouthEast Piedmont, Cortese today is most highly regarded from Gavi where soils are limestone-rich. It also grows well in the surrounding zones, namely Monferrato and Colli Tortonesi.

The villa is surrounded by 35 hectares of vineyards on the hills near Casale Monferrato. The large winery building was built in 1700 on the north side of the ancient courtyard. Underneath the villa are ancient wine caves excavated into the hillside. The wine is produced worked by gravity: the grapes were passed into the masonry fermentation tanks and the wine was cascaded into large barrels on the lower floor.

Today, the modern winery supports the traditional production methods with modern structures that reach the capacity of over 2000 hl: the stainless steel tanks, with temperature control systems, and the modern bottling plant.

They also produce a portfolio of a dozen wines, white, rose’, sweet, and several reds from Monserrat’s traditional grape varietals, Cortese, Nebbiolo, Alborasso, and international varietals Merlot and Cabernet Sauvignon. 


Bricco dei Guazzi Gavi Cortese 2021

This is 100% Cortese Gentile grape. 

As is customary in the area, this is produced from the Cortese grape, a native vine of very ancient origins, widely cultivated in the Alessandria area In the Municipality of Gavi, from which the wine takes its name. Cortese produces lean, crisp, vital, ready to drink, immediately pleasant wines.

Producer Notes - “This wine is a straw-yellow hue of mid-range intensity. It boasts clear floral scents accompanied by a hint of melon and a light suggestion of citrus. To the palate it's elegant, very fresh and tasty, balancing the variety's typical acidity with a 'gentile' profile with good drinkability. Food Pairing: Great as an aperitif and when served with savory canapés and starters in general. Ideal for serving with the delicate white fish”.

https://www.cellartracker.com/wine.asp?iWine=4254314

https://www.briccodeiguazzi.it/en

Thursday, September 4, 2025

Uccelliera Rapace Toscana IGT with Pizza

Uccelliera Rapace Toscana IGT with Pizza

With son and d-in-law taking a getaway weekend to celebrate their anniversary, we (mostly grandma) babysat for the granddaughters.


Son Alec and Viv came over with their two similar aged girls for a ‘play date’ for the granddaughters. 


We ordered our favorite pizza from Rosati’s in Woodridge, our local neighborhood pizzeria - our usual, their “Monster” pizza, well done, with Mushrooms, Onions, Pepperoni, Ground Beef, Olives - Black, Italian Sausage and Bacon, and extra green peppers in lieu of green olives.


We also ordered a standard cheese, thin crust, for the kids. 

With the pizza, Linda prepared an arugula salad with fresh berries, shaved parmesan and delicious Isola Italian Chocolate flavored Balsamic dressing. Read about the Nitti family import company that brings Italian specialties such as this to Chicagoland and beyond. 


Trolling the cellar for a ‘pizza wine’, I came across this Super Tuscan Toscana IGT red wine for an accompaniment. We had this wine a while back and I thought we finished our holdings since I had no record of this bottle in inventory, but surprisingly found another. I wrote about this producer and their portfolio including this label in a previous blogpost a while back in this blogpost - Uccelliera Rapace Toscana 2018.

Ironically, I looked for this wine just recently at Binny’s, our local Wine superstore, and they not only didn’t have any in any of their 50+ stores, but didn’t show it as being available from their distributor. I saw this label available at Cork Dorks Wine Shop near downtown in Nashville

Uccelliera Rapace Toscana IGT 2018

This label, Uccelliera Rapace Toscana is an IGT designated wine, Toscana IGT (Indicazione Geografica Tipica). 

It is a Super Tuscan Blend comprised of 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon, sourced from a selection of Sangiovese grapes, reclassified from Brunello di Montalcino designated vineyards, and estate grown Merlot and Cabernet Sauvignon. 

Annual production is 9500 to 10330 of 750 ml, 500 ml and 1500 ml bottles produced.

The collected grapes are expedited to reach the cellar in as short a time as possible, are subjected during the the destemming process with dry ice to prevent the berries from oxidation and, by cooling down the temperatures, to preserve their original characteristics. 

After draining off the skins, malolactic conversion occurs in stainless steel, then, the wine is aged in French oak vessels for at least 12 months followed by a further refinement in bottle for a minimum of 6 months.

This wine was rated 92 points by James Suckling and 90 points by Wine Advocate.

Winemaker Notes - Marked tannins but very smooth, soft and structured, well blending with the woods with which it is refined.

As noted above, this was a wonderful accompaniment to the meat and tangy tomato sauce pizza. 

Dark garnet colored, medium bodied,, bright expressive black cherry and berry fruits accented by tobacco and oak with hints of cinnamon spice with acidity and smooth polished tannins on a tangy finish. 

RM 91 points. 
 

 

Wednesday, September 3, 2025

Lobster Roll and Chardonnay at Legal Seafood Chicago

Lobster Roll and Chardonnay at Legal Seafood Chicago 

Highlights of a Day in the City … 

Yes, Legal Seafood in CHICAGO … that Boston institution opened in Chicago a year ago in the iconic landmark Marina City Complex, overlooking the Chicago River, above the marina boat slips, right next to Smith & Wollensky (another east coast restaurant institution, from NYC). 

Notably, we blogged in these pages about dining at Smith & Wollensky on another day such as this, during a day trip that also included the Art Institute - Chicago Experience - Museums, Architecture and Smith Wollensky Riverside Lunch.

Just like in that previous post, we spent the day in the City (Chicago) touring the Art Institute of Chicago and the current exhibit of Impressionist artist Gustave Caillebotte. Caillebotte is most known for his monumental painting Paris Street; Rainy Day. This iconic painting is one of the standards of the AIC collection, one of the best in the world and consistently ranked one of the top museums in the world. Highlights of the classic collection are featured in the Art Institute Essentials Tour which is available in this on-line virtual tour.

We’ve been premium members of the Art Institute for decades and regularly tour each exhibit, taking advantage of one of Chicago’s greatest assets. Moreover, Linda and daughter Erin (Teacher of Art and Art History, who ironically toured the exhibit today separately with friends), visit the Art Institute many times during the year, beyond just the special exhibitions. 

A typical outing in our beloved Chicago, we took advantage of the many assets of our City - transportation, museums, architectural landmarks, and restaurants. 

We took the Metra train into the city, convenient, comfortable, economical, then connected with the Water Taxi, from Union Station to Michigan Avenue. We love it that the Chicago River boat tours have become such an attraction (I counted more than a dozen such boats on the river this day) - especially the architectural boat tours that give backgrounds and insights into more than twenty-five magnificent and historic architectural landmarks of the cityscape. (As a docent interpreter of other Chicago architecture tours, I know several of the docent interpreters and how much is required of them to be certified to give these tours!)

Even though we’ve done it dozens of times, (I used to take the Water Taxi daily as part of my commute to work - from the train to Michigan Avenue), the Chicago River boat tours never get old. Riding the Water Taxi on the Chicago River, we boarded at Union Station, below my former office (shown). 

And, we saw today for the first time from the riverside, the completed Wolf Point and the recently completed SalesForce Tower, (where son Alec works), and the recently finished Bank of America Tower (shown below, at night, from across the river). 


We also discovered a new restaurant, new to Chicago - Legal Seafood, from Boston, located in the Marina City complex overlooking the river. 

While it’s been here for a year, we just discovered Legal Seafood in Chicago and made plans to lunch there later in the day. 

The Caillebotte exhibit was spectacular, as are all AIC special exhibitions. The exhibition, initially opened at the Musée d’Orsay in Paris in October 2024, included more than 120 works including paintings, works on paper, photographs, and other artifacts covering Caillebotte’s career. In addition to recognizable works like the Art Institute’s Paris Street; Rainy Day, the show presents lesser-known but pivotal works like the Musée d’Orsay’s recent acquisition, Boating Party, and the Louvre Abu-Dhabi’s The Bezique Game, as well as many works from private collections that are rarely seen by American audiences. 

A centerpiece of the exhibit was Paris Street: Rainy Day, Linda’s favorite painting. 

One of the highlights for me was the map of Paris, showing the location of several of the Caillebotte paintings featured in the exhibit. This pinpointed several sites in Paris and brought back many memories of visits to one of our other favorite cities, walking the same streets and neighborhoods of Caillebotte. 


As mentioned, we lunched at Legal Seafood, alfresco, overlooking the river, and naturally had their lunch special featuring their famous Lobster Rolls, served with choice of Boston Clam Chowder, or Shrimp and Corn Bisque (shown).

With lunch, we each ordered from the limited but fundamental winelist two familiar and favorite Sonoma Chardonnays WBTG - Wine By The Glass. 

Linda tasted the Sonoma Cutrer ‘RRR” (Russian River Valley) Chardonnay 2023

This is the same wine we ordered in another recent waterfront dining experience featured in these pages Louisiana Lagniappe Destin Waterfront Dining Seafood Dinner.


Sonoma Cutrer Chardonnay 2023

From the basic fundamental wine list, we ordered this standard pleasant drinking Chardonnay. Sonoma Cutrer are consistently recognized for good value Chardonnay. 

This was ideal for pleasant easy sipping pairing with our fresh seafood.  

Wine Spectator-California - Sonoma County - "Appealing for its seamlessness and texture, this white is creamy and supple, with lemon meringue pie, shortbread and peach notes at the core on an elegant frame. Accents of lemon zest and wildflower honey linger on the finish..."

For my wine accompaniment I had the Jordan Sonoma County Chardonnay 2021

Like Linda’s wine accompaniment selection, this wine has also been featured recently in these pages as part of another restaurant dining experience - Parmesan Crusted Grouper and Jordan Chardonnay at Fat Clemenza’s Miramar Beach.

Jordan Russian River Valley Chardonnay 2021 

This is an iconic well known brand known for Chardonnay and Cabernet Sauvignon, crafted in a European style that allows them to pair well with a broad range of foods. Jordan’s winemaking focuses on the ‘wine's fruit and acidity rather than alcohol and tannin, and achieving elegance and balance in the bottle
Founders Tom and Sally Jordan acquired the 1200 acre property in Sonoma County’s Alexander Valley, and established Jordan Vineyard & Winery in 1972, inspired by the great wine estates of France.
They enlisted the legendary André Tchelistcheff, as consulting enologist, and he was instrumental in establishing Jordan’s Francophile style of winemaking becoming one of the best wineries and brands in Sonoma County, with the help of winemaker Rob Davis. Davis guided Jordan winemaking from the inaugural 1976 Jordan Cabernet Sauvignon and inaugural 1979 Jordan Chardonnay achieving the remarkable quality and consistency of Jordan wines for more than four decades until his retirement in 2019. 
On the 1,200 property they planted Jordan Estate with roughly 120 acres of a dozen small vineyard blocks of grapevines, 16 acres with four parcels of olive trees, a two-acre chef’s garden as well as, their home and a second lake. Unique amongst Healdsburg wineries, they left more than three-quarters of the scenic estate, roughly 900, preserved as natural habitat with open spaces,  craggy oak trees and lakes providing habitat for geese, rabbits, turkeys and coyotes.  
Winemaker Maggie Kruse took over for Rich Davis and produced this classic California Chardonnay in 2021,  sourced from cooler vineyard sites in the western Russian River Valley. The wine spent half of its life in stainless steel, and was aged 5.5 months in 100% new French oak.
Winemaker Notes - “One of the most balanced Jordan Chardonnays to date. Flavors of juicy citrus, Asian pear and lemon peel balance seamlessly with the subtle French oak notes. The cooler-climate vineyard sourcing this year brings even more lively acidity and purity of fruit on the palate—making this vintage especially food-friendly and cellar-worthy.”
J'nai Gaither of Decanter gave this release 93 points. 
Pale golden straw colored medium bodied, rich but nicely balanced full round ripe fruit notes of pear, Meyer lemon and apple with flinty spice notes and hints of vanilla accentuating the vibrant acidity masking the French oak on the lively finish. 
RM 91 points. 
https://www.jordanwinery.com/
https://twitter.com/jordanwinery

https://www.legalseafoods.com/

https://www.artic.edu/

https://www.artic.edu/exhibitions/10068/gustave-caillebotte-painting-his-world

https://www.artic.edu/visit-us-virtually/videos/art-institute-essentials-tour


Monday, September 1, 2025

Tensely Colson Canyon with Burgers

Tensely Colson Canyon with Burgers

Labor Day holiday weekend, grilling burgers on the grill, I opened one of our absolute favorite wines and it did not disappoint. 

This was the last bottle of this vintage release of this label, but we have several follow on vintage releases. 

I wrote about this producer and this label in an earlier holiday grilling dinner last year. We love this wine and discussed the peril of writing about it, raising awareness about it and creating competition to acquire it.   

Here is my last blogpost about this label, excerpted here, Tensley Colson Canyon Syrah 2020 with BBQ ribs.

One of my favorite days of the year, watching the Monaco F1 Grand Prix, and then the Indianapolis 500, and then over again, we had BBQ ribs. For pairing with BBQ, I pulled from the cellar this big full fruit Syrah - perfect for such an occasion.

We love this full throttle Syrah. We’ve been acquiring it as part of our wine club allocation since discovering it at the producer’s tasting room, and we pick up whatever few bottles are in stock at the Total Wine big box beverage store in Indy and in Pensacola. And, then, I picked up some more at Winebid auction last winter, which just arrived this week in weather appropriate season shipment from storage.

I wrote about our discovery of this producer and this label in detail in these pages last year, reiterated and excerpted here …
Tensley Colson Canyon Santa Ynez Mountains Syrah 2020.

It was just about two years (now) ago that we discovered and acquired this and several other Tensley Santa Barbara County Wines, that I wrote about here, and replay below, during our Santa Barbara County Wine Experience. This was the standout of that tasting and best represents the style that we love.

We discovered Tensley Santa Barbara County Wines during that Santa Barbara County, Santa Maria ValleyWine Experience while driving the Foxen Canyon wine trail. One of the producer's we visited recommended we check out Tensley Wines, which was near that estate we were visiting. 

We drove by the Tensley vineyards on Alisos Canyon Road, (shown left) which was closed, so we stopped in the Tensley tasting room in downtown Los Olivos.

I was not aware of this brand prior to this trip. It was a top discovery and revelation and may certainly be one of our go-to boutique labels going forward. We joined their wine club to obtain a supply of their labels from those tasted and going forward.

Colson Canyon Vineyard | Santa Ynez Mountains

Since joining their wineclub, we have acquired a half dozen labels from this producer, but this single vineyard designated label remains our favorite. Sourced from Colson Canyon Vineyard, high up in the Santa Ynez Mountains north of Los Olivos, it has been providing exceptional Syrah fruit to Joey Tensley since 2000. It is this fruit that helped Tensley become the one of most sought after Syrah's on the coast with consistent high ratings, one vintage flirting with Robert Parker perfection at 99 points.

Tensley released his first vineyard-designate Syrah from Colson Canyon in 2001 and the wine press took notice. That year Matt Kramer of the Wine Spectator named two of Tensley’s 2001 Syrah’s to his list of the Top Ten Wines in the World. Robert Parker, Jr. scored all the ‘01’s in the high 90’s, calling them “serious, hand-crafted efforts.”

By 2008, Food and Wine Magazine named the Colson Canyon Syrah “Top Syrah in America Over $20.” Two years later, Robert Parker gave the 2008 Anniversary Series Colson Canyon Syrah 99 points, and Wine Spectator Magazine named the 2008 Colson Canyon Syrah "#17 of its Top 100 Wines in the World". The 2007 Colson Canyon Syrah was ranked #22 the year before. Since then, the string of high scores has been consistent.
Tensley and his wife Jennifer, purchased the Colson Canyon property about five years ago, ensuring that they would always be able to tap the most distinctive site.

Perched high up at an elevation of 1,400 feet, the combination of warm days and cool nights produces dense, fruit-forward wines with opulent jamminess. The site covers 115 acres but has only 16 acres of grapes because the elevation and rugged terrain make so much of the site untamable. Tensley believes that only three more acres have the potential to be planted.

Tensley Colson Canyon Vineyard Santa Ynez Mountains Santa Barbara County Syrah 2020

Winemaker Notes: "Everything we farm in house is something very special to us. This site is one of the most unique and special places in the world of wine. High (1400 elevation) in the hills north of the Santa Maria Valley with some of the most iron-laced soils I have seen in Santa Barbara County.'

"This wine always delivers juicy round seamless edges. This is the only wine we add some new French oak, as its weight and power integrates with the oak, adding a bit of toasty buttery complexity. Colson Canyon is such a beautiful example of fruit forward juicy California Syrah. Open it anytime and enjoy its blueberry, cassis and chocolate nuances or leave it 20 years and enjoy its leathery, almondy notes. It does not really matter when you open it, it will deliver."

1925 cases were produced.

This was awarded 94-96 points by Jeb Dunnuck, 96 points by Wine Advocate, 95-97 points by Vinous, and 95 points by Wine Spectator.

Might I consider this the Tensley 'flagship'? This reminded me of a couple other memorable highly rated Syrahs that has been standouts - Kongsgaard Carneros Hudson Vineyard and Penfolds Grange. Both are flawless, seamless, and notable for their smooth, polished, balanced profile. While not to that level of perfection perhaps, this is close and evokes the same experience. This bottle was from the Wine Club allocation we received from that visit. We're anxiously awaiting our fall release shipment that we're told was shipped this week.

We love this full throttle jammy rich fruit forward style of the 2020 Colson Canyon Vineyard Syrah. Notably it has been recognized with four scores of 95 points or more.We wrote about this wine in January and before that late last fall. Each time I gave it 94 Points. Tonight, I raised my rating of this label to 95 points, perhaps reflecting the effects of an additional year of bottle aging. 

Consistent with earlier notes - even better with BBQ ! Dark inky purple colored, full bodied, thick concentrated unctuous juicy black and blue fruits with layers of cassis and chocolate nuances with notes of oak, leather and tobacco on a tongue coating lingering finish.

https://unwindwine.blogspot.com/2023/01/family-celebration-dinner-smoked-ribs.html

Earlier, last fall I wrote: "Dark inky purple colored, full bodied, thick concentrated unctuous juicy black and blue fruits with layers of cassis and chocolate nuances with notes of oak, leather and tobacco on a tongue coating lingering finish."

RM 95 Points

https://www.cellartracker.com/wine.asp?iWine=4090797

https://tensleywines.com/product/2020-colson-canyon-syrah/

https://unwindwine.blogspot.com/2022/10/tensley-colson-canyon-vineyard-syrah.html

https://unwindwine.blogspot.com/2024/05/tensley-colson-canyon-syrah-2020-with.html

https://twitter.com/tensleywine

@tensleywine


Friday, August 29, 2025

Friday night Favorites at Entourage DG

Friday night Favorites at Entourage DG

Friday evening we dined at Entourage Restaurant in DG (Downers Grove, IL) and enjoyed some of our favorite selections, taking advantage of their Early Bird Specials available up to Five PM. 

As with our most recent Friday night visit, Downers Grove community featured live music on the Metra Railway Station fountain courtyard, immediately across the street from Entourage. Ideally, we might’ve waited for an outside table for dining and to enjoy the music, but Entourage was slammed, completely full, so we opted for the first available table. 



Ironically, our second encounter this week with community sponsored live music on the city square, in the western Chicago suburbs, like Wednesday night’s Music in the Park in Bensenville

As starters, we ordered our usual favorite starters the Focacio Bread plate and their delicious Deviled Eggs. 

We then ordered the Entourage Roasted Beets and Whipped Goat Cheese Salad - Arugula, Baby Gem with Spicy Pecans, Fennel, Hot Honey and Grapefruit Citrus Vinaigrette. As always, this was delicious - a wonderful pairing of flavors.

Linda ordered the Entourage Shrimp and Grits - what has become one of her favorite go-to dishes - Spicy Shrimp & Jalapeno Grits - Blackened Wild Shrimp, Andouille Sausage, Charred Jalapeno, Charred Corn, Baby Peppers and Creole Cream.


I selected the Daily Special, Herb Crusted Alaskan Halibut with Roasted Peppers, Corn and Regianno Parmagiana Risoto and Brocolini in a lemon butter sauce. 



Thinking I was going to order one of my usual favorite selections, their Waygu Beef Meatloaf or Waygu Beef Sliders, I took BYOB from our home cellar a Red Blend.

However, in the end, I ordered their Daily Special Fresh Seafood preparation, hence we ordered from their somewhat limited wine list, one of our regular selections, a Sonoma Russian River Valley Chardonnay. 

Often I take a Red and a White to open based on our entree choices. Tonight I took only a red, hence we ordered a white wine from the winelist to accompany our entree selections.

As with our earlier visits, we ordered from the limited Chardonnay selections, a bottle of the Kokomo “Peter’s Vineyard” Russian River Valley, Sonoma Coast California Chardonnay.

((We continue, regretably, our unfortunate protest against Plumpjack (Chardonnay) wines, the Entourage winelist premiere Chardonnay feature, due their dubious associations and outlandish politics - Plumpjack Reserve Napa Chardonnay at Entourage Restaurant Naperville)).

As featured in earlier blogposts, revisited here ….

Family owned and operated Kokomo Winery was started by Owner and Winemaker Erik Miller in 2004, a fellow Hoosier who named it after his hometown of Kokomo, Indiana, which is near Linda’s hometown and family farm in North Central Carroll County, Indiana. (Funny, they showcase their “Boilermaker” collection of wines, honoring the Purdue Boilermakers’, mascot of the Big Ten University not far from Linda’s family homestead, arch rival to our beloved Indiana University “Hoosiers”, but the one she grew up supporting.)

The Winery sits on the East side of Dry Creek Valley, twenty miles north of Santa Rosa, off the main route 101, midway between the towns of Healdsburg and Geyserville. The winery and tasting room is located at Timber Crest Farms, sitting amid 120 acres of vineyards, overlooking the valley.

Kokomo produces over a dozen different varietal wines and several single vineyard designated labels which are farmed by his partner in the winery, grower Randy Peters. Kokomo Wines strive to showcase the terroir of the their vineyard sources in the three distinctive appellations of Sonoma County - Russian River, Dry Creek and Alexander Valleys. They also offer some wines sourced from the Sonoma Valley Moon Mountain District.

This Peter’s Vineyard Designated label is 100% Chardonnay sourced from a site in the Russian River Valley, west Sebastopol, next to Luther Burbank's Farm where the soil is rich with Goldridge sandy loam. There the vines are exposed to consistent coastal fog, which calls for extended hang time and more development for the fruit.

Our visit tasting of this wine, I was a bit hesitant to order this bottle, especially to be paired with such a magnificent dinner, since our awareness of Kokomo is more modest entry level wines, less discriminating than the premium and ultra-premium labels we tend to enjoy.

We see their entry level labels widely distributed but have never had any of their more premium labels. Note they show two dozen different offerings on their website. Never-the-less I gave it a shot and found it to be an over-achiever to my perception of the brand, meeting our hopeful expectations for suitably pairing with our dinner.

Kokomo “Peter’s Vineyard” Russian River Valley, Sonoma Coast California Chardonnay 2023

Winemaker notes for this release - “Planted in West Sebastopol, this is a premier location for Chardonnay. The vineyard is next to Luther Burbank’s Farm and the soil composition is rich Goldridge Sandy Loam. With the consistent coastal fog extending hang time well into October, this fruit is fully developed and loaded with complexity. The Chardonnay is comprised of Clones 4 and 76.’

Continuing, Winemaker notes for this release remain the same as with the previous vintage: “Reminiscent of a classic white Burgundy but with a California twist, this Chardonnay displays vibrant minerality accompanied by the mouth-watering natural acidity typically found in Peters Vineyard. Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation. We feel like this gives the wine body, texture and depth while maintaining its graceful acidity and restraint. This Chardonnay is elegant enough to pair with delicate foods and delicious enough to drink by itself after a long day.”

This is 100% Chardonnay, Sourced from Russian River Valley Appellation, and was aged 11 months in 100% French Oak, 30% New..

While I gave it the same rating, this release had a slightly different profile.

Straw colored, light to medium bodied, tangy crisp acidity highlights a predominant layer of vanilla that overshadowed the subtle pear, spice and peach tones of the earlier release, accented by light sprites of oak on a pleasurable moderate finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=5165863

https://www.kokomowines.com/store/?view=product&slug=23ch

https://www.kokomowines.com/

https://entouragerestaurant.com/downers-grove/ 

Wednesday, August 27, 2025

Ciao Isabella Italian Dining Bensenville, IL

We drove through Bensenville (IL) on the southwest corner of Chicago O’hare Airport last summer and happened upon Ciao Isabella Cucina Italiano Restaurant. We made a point to dine there and had a spontaneous occasion to do so this week after attending grand-daughter Lucy’s HS sporting event in the area. 

Ciao Isabello is in a new freestanding modern building with convenient on-site parking, a modern dining room with white table cloth tables and fashionable chandeliers opposite the bar, an outdoor patio for alfresco dining, and high-top tables in the street-side courtyard out front for casual sipping and dining.  

Ciao Isabella Italian Dining Bensenville, IL 


The restaurant is in the heart of the picturesque charming downtown Bensenville, immediately opposite the Metra Communter Rail Station and Parking lot, and adjacent City Park. What fun to enjoy the quaint cozy neighborhood trattoria, and on a night they happened to have ‘Music in the Park’, a community concert, car show and food vendor event. 

Tonight, there was a car show, vendor stalls, and a concert in the park bandstand - part of the summer Municipal sponsored Music in the Park Series.  The park was filling when we arrived and by the time we finished dining, it was full as the music program started. Amazingly, the front street side seating and patio courtyard dining were only partially filled with the music concert going on just across the street. The front window main dining tables were all filled with their front row views of the activities, but unlikely able to hear the live music. 

It will be fun to dine on the patio again during a Music on the Park outing - upcoming are Country Music night followed by Yacht Rock! 


Tonight’s show featured “Simply Elton”, a Tribute to Elton John Band



For our impromptu dinner, we ordered from the menu two staple signature pasta dishes, benchmark selections to compare with other restaurants - Fetuccini Alfredo and Eggplant Parmagiana. Both were delicious with ample portions, thoughtfully prepared and presented. 

I ordered the Fettuccini Alfredo - Fettuccini Pasta with Chicken, Peas, Spinach and Alfredo Sauce

Linda had the Eggplant Parmigiana - Baked Eggplant, Spaghetti Vodka Sauce

We each ordered from the limited but basically sufficient carefully selected Italian based wine list a WBTG - Wine By The Glass for an appropriate pairing accompaniment. 

With the Fettuccini - Poggio Morino, Tuscany DOC Chianti 2022

Poggio Morino is the name for a hill, or knoll, and the place where Chianti wine was born. The 90 acre estate is located near the medieval town of Grosetto in the Maremma area of Tuscany in the Chianti DOCG zone. They are known for producing rich, ripe velvety wines that reflect the terroir of their select vineyards.

Winemaker’s Notes - This 100% Sangiovese is dry with hints of raspberries, cherries and violets. Ruby-red in color, well-balanced acidity and tannins.

This provides great QPR - Quality Price Ratio for affordable, pleasant casual sipping with dinner.

Bright Ruby colored, medium bodied, raspberry and cherry fruits with notes of leather and tar with crisp acidity on a moderate tannin finish.  

RM 87 points.


With the Eggplant Parmagiana Linda had the Super Tuscan - Greppicante, Super Tuscan

Azienda I Greppi Bolgheri Greppicante 2023 

This is from I Greppi Estate in Bolgheri, the small but extraordinary wine region, situated on the Tuscan coast, 100 km southwest of Florence, 70 km south of Pisa. The estate spans the central and northern sections of the DOC area between the historic hilltop villages of Bolgheri and Castagneto Carducci.

I Greppi was founded in Bolgheri in 2001 by Alessandro Landini who already had a winery in Chianti Classico called Fattoria Viticcio. 

In 2017, the estate was acquired by Dr. Neil McMahon, an Irish geologist, geophysicist, and entrepreneur, who was looking for land in Bolgheri to set up a winery. Joining McMahon was Dale Heathley, a Welshman who works as Director of the company.

The vineyards cover 37 hectares, with 26 planted under vine. The distinctive Bolgheri terroir consists primarily of sandy soils, offering excellent drainage, and clay-rich soils that contribute to greater complexity and balance in the wines.

Just 5 km from the sea, the vineyards are framed by the Colline Metallifere to the east and the Tyrrhenian Sea to the west, the landscape forming a natural amphitheater that captures the coastal Mediterranean climate providing ideal conditions for cultivating international varieties that are cultivated to produce the renowned “Super-Tuscan” style of red wines. 

The I Greppi winemaker is Elisa Rosetti who joined in March 2023 after 17 years as the Assistant Winemaker at Tenuta di Biserno. Prior, she studied viticulture and enology at the University of Pisa. She is aided by consulting Winemaker Emiliano Falsini.

I Greppi are involved in a partnership with the Department of Viticulture and Enology at the University of California, Davis, helping to facilitate research projects between the Bolgheri Consortium and UC Davis
.
This I Greppi Greppicante label is a Tuscan Blend of traditional Bordeaux varietals - 60% Merlot, 13% Cabernet Franc, 13% Petit Verdot, and 14% Cabernet Sauvignon grown on the estate's diverse soils near the Tuscan coast that reflect the region's exceptional terroir. It was aged for 12 months in 2 and 3 year old French oak barrels followed by 6 months in bottles. 

Winemaker’s Note - “This elegant red offers inviting aromas of blackcurrant, plum, and subtle cedar notes. The palate is smooth and well-structured with refined tannins, revealing flavors of dark fruit, spice, and a hint of Mediterranean herbs.”

This was rated 94 Points by Raffaele Vecchione, International Wine Cellars and 92 points by James Suckling.

Garnet colored, medium to full bodied, round, blackberry and black currant fruits with notes of floral, rosemary and dark spices juniper berries with moderate soft tannins on the finish. 

RM 90 points. 



Elle’s Italian Dining in Western Springs, IL

Elle’s Italian Dining in Western Springs, IL

As summer winds down, we had an impromptu lunch at Elle’s Italian Pub Restaurant in Western Springs, IL with daughter Erin who walked there with Linda from her home in the neighborhood. Elle’s is situated downtown in the heart of chic tony Western Springs, adjacent the Post Office, just off Burlington Street and the Metra Rail Station. 

Elle’s is in the former Vie Restaurant with a completely renovated  and reconfigured bar and dining room, and sidewalk outdoor seating for alfresco dining, which we took advantage of on a perfect late summer afternoon. 

Elle’s specializes in made from scratch Roman Pizzas with hand crafted dough, and a broad selection of Italian Specialties. They offer a daily lunch menu and an all-day main menu, from which the girls ordered the Arancini alla Vodka - crispy risoto, roasted garlic, herbs, house mozzarella and Parmigiana Reggiano, and the Salmon Quinoa Salad - leafy greens, basil, mint, mango, avocado, tomatos, cucumber, organic quinoa and lemon basil vinagrette. 



Linda and I shared the Heirloom Beets and Ricotta Cheese salad - organic beets, whipped ricotta, pistachios, EVOO, Arugula, Parmigiano Reggiano and Balsamic Vinagrette.    



I ordered the Beef Short Ribs and Polenta with spinach, garlic, mushrooms, tomato Demi and Parmiagana Reggiano. 

Everything was delicious, thoughtfully prepared and presented with fresh bread and honey comb. 

Taking advantage of 1/2 price bottle Wednesday, we ordered a bottle from the carefully selected, primarily Italian Wine List.

Bacci Castello di Bossi Chianti Classico DOCG 2022

Castello di Bossi dates back to the 9th century in a historic ancient Bossi Castle, located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, in the province of Siena in the Italian region Tuscany. It is located about 30 miles southeast of Florence and about 9 miles east of Siena. 

Castello di Bossi is owned and managed by Marco Bacci who oversees all operations, from beginning to end, with careful attention to detail. With his brother Maurizio, Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. 

In addition to Castello di Bossi, they also own and manage these Tuscan estates: Castello di Bossi, Tenuta di Renieri and Barbaione in Chianti Classico, Renieri Brunello di Montalcino and Terre di Talamo on the Tuscan coast in the Morellino di Scansano denomination, the Maremma. 

Bacci Wines represents Tuscan excellence in the world of wine, with a focus on the most renowned DOCG, DOC and IGT designated wines of the region: Chianti Classico, Brunello di Montalcino and Morellino di Scansano. 

Bacci produce a diverse range of wines with over twenty labels of reds, a half dozen whites, a couple rosés and sweet wine passitos. Total production is 800,000 bottles annually. 

With the purchase of Renieri in Montalcino, Marco became recognized as the producer of the third best wine in the world with Renieri Brunello di Montalcino Riserva 2010. After three years, his 2015 Brunello di Montalcino was recognized as the second wine in the world. 

Beyond Tuscany, Bacci also produces wines in Sicily at their Terre Darrigo estate located on the slopes of the Etna volcano in the denomination that bears the same name. Marco Bacci's latest project is in Sardinia in Barbagia in the Municipality of Mamojada.

Marco Bacci was born in Florence in 1959, into a family that has always been linked to Tuscany. During his first successful career in clothing, he developed a passion for wine and purchased Castello di Bossi in 1984. Over time, his wine interests evolved from an important hobby to his primary business ans he made Castello di Bossi his home in 1998. The first bottle of Corbaia from Castello di Bossi was released with the 1985 vintage. 

Following in his father's footsteps, Marco's son Jacopo joined the company in 2004, first on the production side, then active in sales in the US and Asian markets.

The wine consultant is Alberto Antonini and Federico Curtaz is the agronomist. 

Castillo di Bossi is labeled Chianti Classico. One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716. 

In the 1930s the Italian government appended this historic zone with additional land in order to capitalize on the Chianti name. In 1996, Chianti Classico became autonomous when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti. 

Chianti Classicos designated wines are typically made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. 

Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. The Castello di Bossi estate and vineyards are located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico. Amid evergreen woods the long rows of vines cover an area of 370 acres. 

The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

This Chianti Classico is made from 100% Sangiovese, remaining true to the terroir of Chianti it is grown in soils with high chalk content, this wine shows just how good this varietal can taste. Designated a DOCG wine, it represents great QPR - Quality Price Ratio at a retail price of about $30.  

This release was rated 93 points by James Suckling.

Winemaker Notes - “Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.”

Bright ruby colored, medium bodied, full round bright cherry and plum fruits with notes of cedar, truffles and chalky mineral with a pleasant flavorful finish.