Battle Family Vineyards Alexander Valley Cabernet Sauvignon 2015

 Battle Family Vineyards Alexander Valley Cabernet Sauvignon 2015

To our 'father-son' dinner the other night, Alec brought from his home cellar this boutique limited production family producer Alexander Valley Cabernet. He acquired this through an on-line "Wine-Text" wineclub he used while in NYC which doesn't ship to IL, hence he has dropped this source of what provided many high QPR quality labels limited production boutique labels. I post this separately as I actually didn't taste it till the next day over at his place. While Alec paid around $50 for this at that time, on-line sources and wine commerce sites widely offer later releases at $125 to $150 per bottle.

According to the rear label, only 175 cases were produced of this Sonoma County Alexander Valley Cabernet Sauvignon, "Cellared and Bottled" by Battle Family Vineyards in Santa Rosa. 

From Wine Enthusiast we learn this is from a small site where the appellation overlaps with Chalk Hill, crafted by Winemaker Patrick Sullivan. Alcohol 13.9%, aged for 20 months in 90% new oak. 

Wine Enthusiast gave this 92 points.  

From Mio Creative Services Marketing Agency in St Louis, 'Battle Family Vineyards, tucked into the rolling hills of Sonoma county is a small vineyard and a family with a dream of one day having their own wine collection. Battle Family Vineyards is a rich brand ripe with passion. We assisted their launch with print collateral and an e-commerce website.' 

That said, however, their website www.battlefamilyvineyards.com is no longer viable or live. 

This was dark garnet ruby colored, medium full bodied, rich concentrated firmly structured blackberry and black cherry fruits with complex layers of soy, currant, leather, cedar and clove finishing with firm gripping tannins on a long round acidic finish. 

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=3565960

Dunn Vineyards Howell Mtn Cabernet Sauvignon 2015

Dunn Vineyards Howell Mtn Cabernet Sauvignon 2015

Rick w/ Randy and Kirsten Dunn
at Howell Mtn estate

Fellow Pour Boy, wine buddy, Bill and Beth C visiting from Charleston, we dined out for lunch at the 64 Wine Bar and Restaurant in Naperville. 

Due to Covid precautions, the wine by the glass metered serving machines were not in operation. Not finding anything enticing or inspiring on the BTG (by-the-glass) menu, including in the wine flights, Bill ordered from the wine list a bottle of Dunn Howell Mtn Cabernet Sauvignon. 

We dined on burgers with truffle fries and salads for our lunch. 

We visited the Dunn estate and vineyards up in Angwin atop Howell Mtn during our Napa Valley Howell Mountain Wine Experience back in 2008.

Dunn Vineyards Howell Mtn Cabernet Sauvignon 2015

This release was awarded 95 points by Vinous and Wine Spectator and 93-95 points by Robert Parker's Wine Advocate. 

This label is known and distinguished by its dipped wax seal top rather than foil packaging. 

This is a wine legendarily known for its long life. We hold two decades of this label in our cellar most of which we have not yet opened, opting to hold it for a long term. Robert Parker wrote that it should drink well for 30-40 years, Wine Spectator notes drinking window out to 2040.

Taking into account its reputation for a long lived wine, neither of us had ever, or very seldom tasted this label so young. 

Dark garnet and purple colored, medium full bodied, at six years, this was surprisingly approachable with its concentrated full bright expressive fruits of black currant and black berry fruits with hints of spicy clove, smoke and notes of sweet tobacco, creme de cassis and what I initially thought of as 'menthol' but later realized it was what one of the pundits called camphor, turning to supple tannins on big finish. 

RM 93 points.  

https://www.cellartracker.com/wine.asp?iWine=2638109

Venge Vineyard "Scout's Honor" Napa Red 2015

Venge Vineyard "Scout's Honor" Napa Valley Red Blend 2015

Son Alec and daughter-in-law Viviana arrived from Florida as part of their circuitous relocation from New York City to Chicago. As part of our welcome to them we opened this bold expressive casual sipper, one of our "V" wines, those featuring the letter 'V' on their labels or in their branding, as a tribute to Viviana, that we have fun with in our collecting and serving. 

As I have written often in these pages, we've been enjoying Nils and Kirk Venge' wines since the early 1990's when Nils was featured by Wine Spectator Magazine in a 1994 article on up and coming wine producers. 

One of the labels of the Venge portfolio is Scout's Honor named for the family Labrador Retriever. I remember Scout walking the rows in the vineyards with Nils during a visit to the Rutherford Penny Lane estate back in the nineties (shown right from our 2002 visit).

This wine was initially meant to be a fun sipper for the Venge tasting room, yet it became — and remains — one of the most popular wines of the Venge portfolio which has now grown to nineteen labels. 

 Scout's Honor is based on a tradition of producing a full bodied, delicious and enjoyable red wine that can be opened and enjoyed immediately upon release however when cellared correctly it will age for 5 to 8 years.

Scout's Honor starts as a unique proprietary red blend anchored by a base of old-vine Zinfandel and builds upon that with dry-farmed Petite Sirah, old-vine Charbono, and finish with mountain vineyard Syrah.  

The blend for 2015 70% Zinfandel, 14% Charbono, 9% Petite Sirah and 7% Syrah.

We have been collecting this label since the earliest releases in the mid-nineties and hold a half dozen vintages. We typically keep a half dozen vintages of this label on hand for easy, enjoyable smooth sipping with everyday fare, great with BBQ, burgers, pizza to hearty cheese, beef, fruits and chocolates. I was surprised when I went to write up this tasting note that this was my first recorded tasting of this vintage.

Nil's has stepped down into retirement and winemaker and production duties are now with son Kirk who has raised the bar taking this label to new heights in recent years, earning 93 or 94 points from Wine Advocate for vintages 2013, 2014, 2015 and 2016.

 Wine buddy Andy and I visited Kirk and Nils up at the Calistoga estate and the Signal Fire Vineyard back in 2002 (shown right).  

From a branding perspective, this may be the last year you see this packaging with a paper label as the 2018 release went to a more upscale painted on glass bottle label marking, moving to a more premium positioning for this label. It remains to be seen what happens to the price point. It is already priced at the high end of the Zinfandel range, but well worth it with its sophistication and complexity and quality of the blend. 

2015 Venge "Scout's Honor" Napa Valley Red Blend

This release got 94 points from Jeb Dunnuck and 93 points from Robert Parker's Wine Advocate.

 Winery notes: "The base starts with old-vine Zinfandel from Venge's Signal Fire Vineyard in Calistoga (where some of those vines have been producing for over 100 years!) and build upon that with dry-farmed Petite Sirah, old-vine Charbono, and finish with mountain-vineyard Syrah from the Stagecoach Vineyard. The result is an unpretentious red wine that will satisfy time and time again. This vintage has a gorgeous, concentrated assemblage of aromas of stone fruits, crushed blue herbs, violets, cherry, anise, and a touch of honeysuckle. On the palate is pure richness from the old-vine Zinfandel with loads of super-ripe blackberry, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra-long finish."

Deep garnet-purple colored, full bodied, rich, bold expressive dense, forward, especially ripe black berry and black currant fruits, this is another fruit bomb that is almost a bit over the top with its super ripe fruits' opulence, almost bordering on raisin notes with a bit of burnt coffee and tobacco notes turning to anise and dark bitter mocha with hints of cedar and pepper on the long moderate tannin laced finish. 

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=2390574

http://www.vengevineyards.com/

@VengeVineyards 

 

Galerie Pleinair Napa Valley Cabernet Sauvignon 2015

Galerie Pleinair Napa Valley Cabernet Sauvignon 2015

This is my first introduction to this label that I found at the local Sav-Way wine shop in Hinsdale. The unique name, Pleinair refers to the French painters' method of painting outdoors (en plein air), which developed around the same time as Napa's first European-style vineyards in the 1800s. 

According to the producer, Galerie wines are "portraits of place or terroir,' crafted to represent the dramatically different features of Northern California’s most prized winegrowing appellations. They source fruit for their portolio of wines from Napa Valley and Knights Valley up in Sonoma County. Napa, of course, is known for its abundant sunshine and rich, fruit-forward wines, while Knights Valley at the base of Mt. St. Helena to the north, has even cooler temperatures, and volcanic soils that produce slower-ripening fruit with distinctive minerality. 

Galerie's winemaker for Pleinaire is Gianna Kelly a native of Sonoma County, where she was introduced to wine at an early age watching her father manage wine list selections for their family restaurant. After graduating from Santa Clara University with a degree in Chemistry, she initially pursued a career in research with IBM. As she says, she quickly found that polymers weren’t as alluring as vineyards, and redirected her chemistry skills to the wine industry as a chemist for Enologix in her hometown of Sonoma. She landed a post as enologist at Stag’s Leap Wine Cellars where she fell in love with Bordeaux varieties and honed her winemaking skills by working with Cabernet Sauvignon. She then served as assistant winemaker for St. Francis Winery, working with a wide variety of vineyard sources.

In 2018, Gianna joined the team at Cardinale as an assistant winemaker and in 2019, she became head winemaker for Galerie wines.

The fruit for this vintage release of label is from four different vineyards from four different in AVA's (Agriculture Viticulture Areas, also known as appellations) in Napa Valley. The producer exclaims, 'sourcing the fruit from vineyards with diverse soil types brings complexity and depth to the finished wine, which shows rich black fruit, spice and floral notes with a firm tannin structure and balanced acidity.'

 

“Making Galerie wines gives me the chance to unite my passion for Bordeaux varieties with my curiosity for the way different vineyard sites express their own unique personalities,” says Gianna. “I enjoy the challenge of developing each small vineyard lot in the cellar and then choosing from a satisfying number of options when it comes time to blend. This helps me create balanced wines that showcase the delightful distinctions between two exceptional wine regions.” 

 

Contrary to the claims of the producer, I would argue that blending fruit from several disparate diverse sources may provide complexity, it obscures and negates the sense of terroir or place in the wine, especially if and as they vary from vintage to vintage. 

The four vineyard sources are:

The Yverdon Vineyard is on from the Spring Mountain AVA, perched high on the steeply terraced slopes of the Mayacamas Mountains along the western edge of Napa Valley. There the marine layer of fog and breezes that waft up from San Pablo Bay bring cooler days and warmer nights than on the valley floor. Its clay loam & volcanic loam soils introduces acidity and juicy-honey flavors & black fruit and floral notes into the wine. 

The Van Z Vineyard in the Saint Helena AVA has sedimentary, gravel-clay soils that are dry farmed to balance the tannin structure.

The highly acclaimed Stage Coach Vineyard from the Atlas Peak AVA has red volcanic soils in the Vaca Mountain Range on the Eastern Slope of Napa Valley that inputs bone and mineral spice into the wine. 

 

Lastly, the Red Hen Vineyard in the lower southwestern valley Yountville AVA has sedimentary and alluvial soils that impart acidity and brightness. 

 

Galerie Pleinair Napa Valley Cabernet Sauvignon 2015

This label received 92 points from Robert Parker's Wine Advocate and 91 points from Decanter.

 

Dark garnet colored, full bodied, super ripe rich concentrated raisiny prune-like blackberry, black cherry and ripe plum fruits with baking spices, olive tapenade, black tea and herbs with a narrow moderate tannin finish.

 

RM 89 points. 

 

https://www.cellartracker.com/wine.asp?iWine=2977658

https://www.galeriewines.com/pleinair-cabernet-sauvignon-napa-valley

 

Del Dotto Napa Valley Cave Blend 2015

Del Dotto Napa Valley Cave Blend 2015

Dining outdoors at Angeli's Italian, our favorite neighborhood trattoria, we took BYOB from our signature producer for such occasions, this Bordeaux Blend from Napa Valley producer Del Dotto. Readers of these pages know we have been collecting Del Dotto dating back to their inaugural vintage release in 1993 and still hold decades of vintage release of more than a dozen labels - one of the largest producer holdings in our cellar collection.

We tasted and acquired this vintage release during our Del Dotto Winery Caves Tour during our Napa Valley Wine Experience in 2017.

Del Dotto Napa Valley Cave Blend 2015

This Del Dotto Caves Blend label is a blend of 75% Cabernet Sauvignon, 22% Merlot, and 3% Petit Verdot.

At five years of age, this has improved with some aging and is more integrated and balanced than in its youth. Dark purple garnet colored, medium-full bodied, bright vibrant, nicely integrated and balanced black berry and black raspberry fruits with tangy notes of clove spice and hints of bitter dark chocolate turning to cloying tannins on an lingering finish.

RM 91 points.

Winemakers' notes for this release: "Dark garnet color with a bright bouquet of sweet blueberries, wet rock and fresh cut violets & flowers. Earthy flavors with hints of clove and all spice. This wine has a long, balanced finish with a kiss of oak."

https://unwindwine.blogspot.com/2017/08/del-dotto-napa-valley-cave-tour-barrel_12.html

https://www.cellartracker.com/wine.asp?iWine=2381300

http://www.deldottovineyards.com/

@DelDottoWine 

Nina Lee Spring Valley Syrah 2015

Nina Lee Spring Valley Vineyard Walla Walla Syrah 2015

We just received our supplemental wine club allocation from Spring Valley Vineyards. 'Supplemental' meaning that we added an additional two cases to our normal shipment - a mix of five Spring Valley labels, Uriah Red Blend, Frederick Red Blend, Sharilee Petit Verdot, Katherine Corkrum Cabernet Franc and Nina Lee Syrah. As I've chronicled in these pages, each label is named for an ancestral family member dating back to patriarch founder Uriah Corkrum. Nina Lee was his son Frederick's wife, a vaudeville actress that he met while she visited Walla Walla and performed at the local theatre on a North American tour back in the 1920's.

Our visit to the ranch and picturesque vineyards, and meeting owner Dean Derby were highlights of our Walla Walla Wine Experience in the fall of 2018. We first tasted this release of this label in the tasting room in town during that visit.

Normally, we would stage these in the cellar to settle and age a few years before tasting, opting to drink older or oldest vintages first as part of cellar management. Tonight, we opted to try this current release vintage, still in the shipper, not yet deposited to the cellar.

We prepared a medley of cheeses and fresh fruits to accompany some roast beef and caprese salad for pairing with one of our favorite varietals from a favorite producer and one of my favorite wine friendly cheeses, Old Amsterdam Aged Gouda.

Nina Lee Spring Valley Vineyard Walla Walla Syrah 2015
 

The 2015 release of Nina Lee is a blend of 99% Syrah and 1% Viognier, aged 19 months in 100% French oak, 30% new.

This was rated 93 Points by JamesSuckling.com and Jeb Dunnuck. It was awarded 92 points by International Wine Report.

Upon opening the black fruit aromas permeated the room, the dark inky purple color is most apparent, medium-full bodied, rich concentrated black berry and black cherry fruits are accented by smoke, black tea, notes of olive tapenade,  pepper, spice, and hint of dark mocha with a long earthy finish. Needs some time to settle and integrate a bit further, give it a couple of years cellar aging to reach its prime.

RM 91 points pop and pour. 92 points the next day ... and chilled.

https://www.cellartracker.com/wine.asp?iWine=2808195

https://www.springvalleyvineyard.com/

90+ Cellars Lot 94 Napa Cab

Ninety Plus Cellars "Lot 94" Rutherford Napa Valley Cabernet Sauvignon 2015

Tonight, I opened the last remaining bottle of this high QPR (quality price ratio) value special wine that I acquired a year ago. I wrote a feature at the time about Ninety Plus Cellars and their negociant business where they buy excess fruit from growers, or bulk wine, or in some cases bottled but unlabeled wine from producers, and bottle or release it under their own private label series.

Once in a while this results in an extraordinary value in a wine offered at a fraction of the original producer's or grower's offering price, hence the need to keep the source secret and release under their own or private label. This Lot 94 is such a wine.

The challenge of course is that you can't get too attached to a wine because there may not be a follow on vintage, or there may be sporadic intermittent releases every couple of years, or perhaps only in lesser years when the quality of the product is not up the standards for the primary label. Or, you may get lucky, and the producer has excess inventory or product available and is eager to release it to a trusted outlet. 

Ninety Plus Cellars have built an extensive brand with an extensive selection of wines from around the world, released under their own label. Their nomenclature of the Lot number for any particular wine indicates the source of the product so consumers can identify such from one vintage to the next. 

The challenge of course is that true identity of the source is not revealed, although there are times when it can be determined, either through mis-steps in the packaging (once the bottles had already been filled and corked with corks branded by the original producer), or there have been times when the original wine can be determined by the unique blend of the vintage. 

Their Lot 150 Spring Mountain Cabernet Sauvignon label is a case where the identity of the source of the wine is not revealed, until one pulls the cork from the bottle to see it was corked by the original producer using their branded imprinted corks. In that case, the wine available through 90+ is about 1/2 the price of the 'secret' producer's grand vin.

There have been several Ninety Plus wines that I have discovered where I acquired all that I could obtain to keep for enjoyment and value over time, Lot 101, Washington State, Columbia Valley Syrah was one such example.

To replace this consumed bottle of this wine, I had to obtain the latest release of this label, still available as 'Lot 94' from 90+, albeit from the 2017 vintage. Following this tasting I went out and acquired a case of the latest release of the label. Watch for my review of that vintage release.

A replay of my review of Lot 94. Tonight's tasting was consistent with that earlier experience.

Ninety Plus Cellars "Lot 94" Rutherford Napa Valley Cabernet Sauvignon 2015

According to Ninety Plus Cellars, "This distinguished Cabernet Sauvignon was made from fruit picked from vines situated on the east side of the valley in a vineyard that was first planted in the 1890s. Upon alluvial and volcanic soils these densely planted vines produce Cabernet Sauvignon that makes some of the best wine in Napa. This is an all-star Cabernet with a pedigree that's unrivaled by anything we've put in a bottle."

They assert that the offering price for the wine under the source producer's label is double the price of the discounted private label. That may indeed be the case. In any event, I'll testify that this is a high QPR - quality price ratio, great value wine that is comparable to product twice its price.

I originally acquired this when it was one of the wines of the week, featured at the Saturday tasting of the local Vin Chicago outlet (since closed as they succumb to the competition of on-line retailers). So it was, that after tasting at the Vin Chicago Saturday tasting, I grabbed a couple bottles to bring home and try again with different foods or accompaniments. I expect I'll be going back to buy more for great value high quality every day drinking, as well as for special occasions.

This was dark garnet colored, medium bodied, complex sweet black currant and berry fruits, with notes of mocha, tangy clove spice, herbs, tobacco and hints of spicy oak and vanilla with a smooth polished finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=2520637

https://store.ninetypluscellars.com/lot-94-cabernet-sauvignon-rutherford-napa-valley-california-p67.aspx

UGC Bordeaux 2015 Release Tour unveils stellar vintage

UGC Bordeaux 2015 Release Tour unveils stellar vintage

The UGC Bordeaux' (Union des Grands Crus de Bordeaux (UGCB)) annual release tour visited America to showcase their latest vintage release of their wines this week. Following stops in Toronto, Washington DC and Boston, they held their grand tastings at two spectacular elegant settings, Cipriani on 42nd in NYC and the Drake Hotel, Chicago. Once again, our 'Pour Boys' wine group helped host the event in Chicago at the Drake Hotel in the elegant grand ballroom (shown below).  Following the tasting, we attended a gala dinner at remarkable Schwa Restaurant.

Pour Boys, Rick, Lyle, Dan, Ernie

This was the seventh Bordeaux release event that wine buddies Dr Dan, Ernie and Lyle (shown right) accompanied me to assist the team at Balzac Communications to host the event, helping with set up, logistics and then standing in to pour wine for any featured producers that were not able to attend in person. Earlier UGCB and related events are featured in earlier unwindwine blogposts. More than once, winter storms delayed or disrupted travel prohibiting some of the producers to get to Chicago for the event which started our standing in for them, hence we coined the name the 'Pour' Boys.

Cipriani on 42nd, NYC

Close to 100 producers, winemakers and their commercial representatives presented their wines on the tour which was attended by nearly 800 members of the trade and press. Following the trade event in the afternoon, each evening a public tasting was hosted by a leading local wine merchant.

The interest in and enthusiasm for the 2015 was apparent by the attendees as this promises to be the best release since 2010. Several producers compared this vintage to a combination of the best of 2005 and 2010. As the saying goes, 'all boats rise with the tide', a spectacular vintage such as this affects the wines from the high end to the secondary labels. This provides great opportunities for consumers as it promises quality wines at lower price points as well as in the ultra-premium more expensive levels. As with highly rated, highly anticipated vintages, prices are also higher accordingly.

Drake Hotel, Chicago

Following several more modest and a few lackluster vintages, 2015 promises great potential, and 2016 is expected to be even better!

The quality of the vintage shone through with high quality representations from appellations across the region from the left bank to the right bank. Unlike recent years which were more hit and miss, our representative collection of benchmark wines that we collect, all showed exceedingly well. There were a few lackluster labels and disappointments, but they were far fewer in number than recent years.

I found the Margaux, Pauillac and the Sauternes appellations to be especially impressive. Particular highlight standouts from the vintage that impressed me were Canon, Clinet, the Pichons (Pichon Longueville Comtesse de Lalande and Pichon Baron), Lynch Bages, Brane Cantenac, Cantenac Brown, Lascombs, Giscours, and many of the Sauternes including Coutet, Lafaurie Peyraguay, Bastor Lamontagne and Suideraut. The St Juliens, normally one of my favorite appellations seemed generally more moderate and even keeled but lacking expressive standouts.

Some of the standouts were:

The 2015 Chateau Canon was the best in memory and I've collected and held this wine going back to the 1983 vintage. A blend of 72% Merlot and 28% Cabernet Franc this presented a smooth polished structure, an intense bouquet with bright vibrant pure fruits black berry and raspberry fruits accented by notes of floral and mineral.

The 2015 Brane-Cantenac was as good as any I remember, a blend of 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Carmenère, presented blackberry fruits, hints of raspberry and tones of tobacco leaf and hints of cedar.

The 2015 Clinet. a blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, was smooth, elegant and polished, presenting perfumed bouquet turning to black fruit, notes of menthol, creosote with silky smooth soft tannins.

With Chateau Canon

The 2015 Clos Fourtet, a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc presented full, bright floral bouquet with notes highlighting the black fruits turning to tones of cassis, dark mocha and menthol mint with a pure elegant polished structure.

The 2015 Suduiraut was intense, thick, unctuous with apricot nectar and notes of honey on a tongue puckering finish.

The 2015 Domaine de Chevalier,, a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot was also the best in memory since I first discovered this label in 1994, presenting a full bouquet smooth blackberry fruit and hints of pepper.

Margaux Reeder, Bastor-Lamontagne

The 2015 Giscours is a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot showing bright vibrant black currant and black cherry fruits turning to notes of spice, menthol, cedar and smooth silky tannins on the lingering finish.

The 2015 Pichon-Longueville Baron was complex concentrated with a firm structured backbone but was polished and smooth with hints of menthol, mint and firm but approachable tannins.

The 2015 Pichon-Longueville Comtesse de Lalande was as good as any I can remember, complex, firmly structured but a symphony of smooth polished well integrated flavors with the black fruits accented with refined notes of graphite, tobacco, leather and silky smooth tannins on the lingering finish.

Ryan and Rick w/ Pichon Baron

 The public tastings and host merchants were:

• Thu. 18 January Toronto - LCBO
  Washington - Calvert Woodley
• Fri. 19 January St John's - NLC (2013 & 2014 vintage)
  Boston - Gordon's Wines
• Sat. 20 January Montréal - SAQ
• Mon. 22 January New-York - Sotheby's
• Tue. 23 January Chicago - Binny's
• Wed. 24 January Denver - Applejack
• Thu. 25 January San Francisco - K&L
• Fri. 26 January Los Angeles - Wally's
   

Lois Vallette with special engraved
bottle packaging of Lafaurie-Peyraguay

 http://www.cipriani.com/events/?loc=ny-42nd-street