Showing posts with label family dinner. Show all posts
Showing posts with label family dinner. Show all posts

Tuesday, November 28, 2023

Signorello Hope's Cuvee Napa Chardonnay for Thanksgiving

Signorello Hope's Cuvee Napa Valley Chardonnay 2014 for Thanksgiving Feast

Every year at Thanksgiving I rethink, and overthink about what wine will we serve with dinner. I seek a special wine with some distinction or significance, but invariably default to a favorite one that we enjoy. Such was the case again this year when we opened a couple of memorable bottles from our cellar that we have a history of enjoying. We gathered with family and in-law for a getaway week to our Destiny Cove vacation rental in Destin, Florida.

Signorello "Hope's Cuvee" Napa Valley Chardonnay 2014 

This ultra-premium Napa Chardonnay was an easy choice, not only for quality drinking, and ideal pairing with the dinner, but also brought back several memories related to family and friends for the holiday. 

When it came time to posting about this selection, I realized we last had this same label during a 'celebration' dinner just last summer. Notably, this is a label of which we hold several vintage releases, and this was the oldest bottle in that vertical collection, thereby practicing good cellar/inventory management.

Tonight's experience was consistent with that most recent tasting which I posted in Cellartracker and in these pages back in June. 

Bright golden yellow colored, medium-full bodied, rich, textured, round fruits, hints of butterscotch and peach accented by honeysuckle, nut, stone, and with a long flavorful lip-smacking finish.

6/13/2023 - I like this wine: 94 Points

https://unwindwine.blogspot.com/2023/06/signorello-hopes-cuvee-napa-chardonnay.html

https://www.cellartracker.com/wine.asp?iWine=2232077

 I wrote extensively about this wine and our visits to the winery with family and friends, and the recent history of the winery having been destroyed in the Napa region fires.

Posted Monday, June 12, 2023

Signorello Hope's Cuvee Napa Chardonnay 2014

Concluding a real estate transaction, Linda and I had an intimate mini-celebration dinner at home on the deck. I pulled from the cellar this premium Napa Valley Chardonnay for the occasion as a pairing with the roasted chicken with haricot verts, carrots and mashed potatoes.

As posted in earlier blogposts, we discovered and acquired (the then current release vintage of) this wine during our visit to the Signorello Estate on Silverado Trail in Southeastern Napa Valley during our Napa Valley Wine Experience in 2013

At that time I wrote about this label: "I am predominantly a red wine drinker and while I enjoy an occasional glass of white, most often with appropriate food, I don't normally get excited about a white wine. This chardonnay was the exception,  memorable and special."

As part of proper cellar management, we pulled from our cellar the oldest vintage release in our collection of the multiple vintages we hold of this label.  I had set this bottle aside over the weekend to open with Sis Pat in town since she was with us when we visited the winery (shown below), but we didn't get to it. 

With sister/in-law and nieces' family at
(Former) Signorello Estate overlooking vineyards
and valley floor.

The Signorello winery sits at the very southern end of Napa Valley and has 43 acres of vineyards, including some of the oldest Chardonnay vines in all of Napa Valley - fruit from 37-year-old vines goes into his Hope’s Cuvée.

The magnificent Estate was destroyed in the fires that engulfed much of sections of Sonoma and Napa in 2017. Fires came down the foothills to the property that sat up the hill back from the highway.

The fire reached the winery and completely destroyed the hospitality center that also housed offices, a wine lab and a family residence upstairs. The adjacent  crush pad and stainless steel tanks survived intact along with the barrel cellar and equally if not most importantly, the vines of the adjacent vineyards. 

In the wake of the destruction from Napa Valley’s October 2017 Atlas Peak Fire, Ray Signorello (Jr) vowed to rebuild. We're relieved to read about the Phoenix of Signorella Estate, rising from the ashes, literally, and being rebuilt, even grander and larger than before. Signorello said he viewed the tragedy as an opportunity to do something new and exciting and is rebuilding with a larger fermentation facility, wine caves and a stunning expanded hospitality center.

The winery has kept almost all of its team employed as an interim step toward returning to normalcy and they have been operating out of a modular building was brought in to serve as a temporary hospitality center.

The adjacent Darioush property nearby that sits at the valley floor closer to the highway and similarly situated properties were untouched.

Signorello "Hope's Cuvée" Napa Valley Chardonnay 2014

The 2014 Chardonnay Hope’s Cuvée is crafted from a selection of the best lots and barrels sourced from the thirty-five year old vines on the 5 acre estate vineyard in front of the winery overlooking the valley floor. There were 379 cases produced of this wine, which went through 44% malolactic and was aged in 56% new French oak. 

Winemaker/producer Notes - Hope’s Cuvée Chardonnay showcases our utmost dedication to excellence, named in honor of my mother, Hope Signorello. It benefits from an intimate understanding of our 5.12 acre parcel on the west side of our hill. Planted 36 years ago with clonal selections from one of the region’s earliest outstanding vineyards, it is now one of the oldest Chardonnay vineyards in Napa Valley. Night-time hand-harvesting into small trays protects the varietal’s refined and delicate flavors. This wild yeast and unfiltered Chardonnay can be enjoyed over the next 12 years. 

This release was awarded 96 points by Robert Parker's Wine Advocate. He wrote, "The 2014 Chardonnay Hope’s Cuvée is a stunning Chardonnay. The wine shows plenty of orange blossom, honeysuckle, lemon custard and crushed rock notes. It is certainly very Burgundian and almost like a grand cru from the village of Puligny-Montrachet. Terrific stuff, with stunning texture and richness" ... (RP) (10/2015)

This is one of the few Chardonnays that we keep in our cellar that is vastly predominantly red wines. This was delicious and most likely at the apex of it's drinking profile, but likely not to improve from further aging, so time to drink up. The fill level, label, foil and most importantly, the cork were all pristine, in ideal condition, still wrapped in the tissue packaging, we acquired this bottle upon release and have held it in our cellar for nearly a decade.

Bright golden yellow colored, medium-full bodied, rich, textured, round fruits, hints of butterscotch and peach accented by honeysuckle, nut, stone, and what Parker calls "plenty of orange blossom, lemon custard and crushed rock notes," with a long flavorful lip-smacking finish.

RM 94 points.

https://www.cellartracker.com/wine.asp?iWine=2232077

https://www.signorelloestate.com/

https://twitter.com/SigVin 

@SigVin 

We also opened another favorite that we have featured in these pages before as well. This wine is available in distribution at Total Wine, the big box wine and beverage superstore near our Florida home, and in Indiana, so we pick this up enroute or on location and not have to rob our wine cellar collection.

Like the wine above, we also gave this one 94 points in our personal rating.

We lasted featured this wine in these pages in, May, 2023, when I wrote:

Tensley Colson Canyon Santa Ynez Mountains Syrah 2020

Tensley Colson Canyon Santa Ynez Mountains Santa Barbara Country Syrah 2020

It was just about a year ago that we discovered and acquired this and several other Tensley Santa Barbara County Wines, that I wrote about here, and replay below, during our Santa Barbara County Wine Experience. This was the standout of that tasting and best represents the style that we love.

We discovered Tensley Santa Barbara County Wines during that Santa Barbara County, Santa Maria Valley Wine Experience while driving the Foxen Canyon wine trail. One of the producer's we visited recommended we check out Tensley Wines, which was near that estate we were visiting. 

We drove by the Tensley vineyards on Alisos Canyon Road, (shown left) which was closed, so we stopped in the Tensley tasting room in downtown Los Olivos.

I was not aware of this brand prior to this trip. It was a top discovery and revelation and may certainly be one of our go-to boutique labels going forward. We joined their wine club to obtain a supply of their labels from those tasted and going forward. 

Colson Canyon Vineyard | Santa Ynez Mountains

Since joining their wineclub, we have acquired a half dozen labels from this producer, but this single vineyard designated label remains our favorite. Sourced from Colson Canyon Vineyard, high up in the Santa Ynez Mountains north of Los Olivos, it has been providing exceptional Syrah fruit to Joey Tensley since 2000. It is this fruit that helped Tensley become the one of most sought after Syrah's on the coast with consistent high ratings, one vintage flirting with Robert Parker perfection at 99 points.

Tensley released his first vineyard-designate Syrah from Colson Canyon in 2001 and the wine press took notice. That year Matt Kramer of the Wine Spectator named two of Tensley’s 2001 Syrah’s to his list of the Top Ten Wines in the World. Robert Parker, Jr. scored all the ‘01’s in the high 90’s, calling them “serious, hand-crafted efforts.”

By 2008, Food and Wine Magazine named the Colson Canyon Syrah “Top Syrah in America Over $20.” Two years later, Robert Parker gave the 2008 Anniversary Series Colson Canyon Syrah 99 points, and Wine Spectator Magazine named the 2008 Colson Canyon Syrah "#17 of its Top 100 Wines in the World". The 2007 Colson Canyon Syrah was ranked #22 the year before. Since then, the string of high scores has been consistent.

Tensley and his wife Jennifer, purchased the Colson Canyon property about five years ago, ensuring that they would always be able to tap the most distinctive site. 

Perched high up at an elevation of 1,400 feet, the combination of warm days and cool nights produces dense, fruit-forward wines with opulent jamminess. The site covers 115 acres but has only 16 acres of grapes because the elevation and rugged terrain make so much of the site untamable. Tensley believes that only three more acres have the potential to be planted.

Tensley Colson Canyon Vineyard Santa Ynez Mountains Santa Barbara County Syrah 2020

Winemaker Notes: "Everything we farm in house is something very special to us. This site is one of the most unique and special places in the world of wine. High (1400 elevation) in the hills north of the Santa Maria Valley with some of the most iron-laced soils I have seen in Santa Barbara County.'

"This wine always delivers juicy round seamless edges. This is the only wine we add some new French oak, as its weight and power integrates with the oak, adding a bit of toasty buttery complexity. Colson Canyon is such a beautiful example of fruit forward juicy California Syrah. Open it anytime and enjoy its blueberry, cassis and chocolate nuances or leave it 20 years and enjoy its leathery, almondy notes. It does not really matter when you open it, it will deliver."

1925 cases were produced.

This was awarded 94-96 points by Jeb Dunnuck, 96 points by Wine Advocate, 95-97 points by Vinous, and 95 points by Wine Spectator.

Might I consider this the Tensley 'flagship'? This reminded me of a couple other memorable highly rated Syrahs that has been standouts - Kongsgaard Carneros Hudson Vineyard and Penfolds Grange. Both are flawless, seamless, and notable for their smooth, polished, balanced profile. While not to that level of perfection perhaps, this is close and evokes the same experience. This bottle was from the Wine Club allocation we received from that visit. We're anxiously awaiting our fall release shipment that we're told was shipped this week.

We love this full throttle jammy rich fruit forward style of the 2020 Colson Canyon Vineyard Syrah. Notably it has been recognized with four scores of 95 points or more.

We wrote about this wine in January and before that late last fall. Each time I gave it 94 Points.

Consistent with earlier notes - even better with BBQ ! Dark inky purple colored, full bodied, thick concentrated unctuous juicy black and blue fruits with layers of cassis and chocolate nuances with notes of oak, leather and tobacco on a tongue coating lingering finish.

https://unwindwine.blogspot.com/2023/01/family-celebration-dinner-smoked-ribs.html

Earlier, last fall I wrote: "Dark inky purple colored, full bodied, thick concentrated unctuous juicy black and blue fruits with layers of cassis and chocolate nuances with notes of oak, leather and tobacco on a tongue coating lingering finish." 

RM 94 Points

https://unwindwine.blogspot.com/2022/10/tensley-colson-canyon-vineyard-syrah.html

https://twitter.com/tensleywine

@tensleywine

Sunday, April 9, 2023

Family Easter and Birthday Celebration Dinner features ultra-premium birth-year vintage wines

Family Easter and Birthday Celebration Dinner features ultra-premium birth-year vintage wines

We hosted the family for Easter featuring an Easter Egg hunt for the (grand) kids followed by a gala dinner that also recognized son Alec's birthday. Alec and Linda prepared grilled Salmon and NY Strip Steaks. 


I pulled from the cellar two ultra-premium birth-year vintage wines for the occasion, from son Alec's birth-year who also had a birthday this week. 

At thirty-two years, this was a study in longevity and age-worthiness of two top labels, one from Bordeaux and one from Napa Valley. Amazingly, they were very similar and equivalent in all respects, with similar character and tasting profiles, fill levels, foils, labels, and importantly the corks were all in ideal condition, for their age. The Ducru cork was a bit soft and spongy and starting to erode, but was still intact. The Diamond Creek cork was remarkably tight and well preserved.

This is another testament to the conditions in our wine cellar for aging fine wines. Both had been in our cellar for decades.

Both had good color and body and, while showing their age and perhaps past their prime, were still very much within their approachable drinking window.

Château Ducru-Beaucaillou, St. Julien, Bordeaux 1990

Lisa Perrotti-Brown of Robert Parker's Wine Advocated tasted this at the Chateau in August 2020 and gave it a drinking window of 2020 - 2028. 

We hold a vertical collection of this label dating back four decades, including birth-year vintages for each of our kids, and many of our grand-kids, several of which we served at their weddings in large format bottles. 

We had the privilege and honor to visit the Château Ducru Beaucaillou estate during our trip to the St Julien appellation of Bordeaux in 2019.

Château Ducru Beaucaillou is named for the "beautiful pebbles", stones found in its unique wine-growing terroir of the Gironde River estuary. The estate sits on an promontory site with views of the river in the center of a hundred-year-old park. 

The Ducru Beaucaillou Chateau is a majestic, Victorian-style castle, which is one of the great symbols of the Médoc, and residence to the owners to this day. 

The original winery and cellars are in the lower level underneath the residence. A new extensive expanded facility was built in recent years.

For 300 years, six families of owners have owned and managed the Château Ducru Beaucaillou estate. which today is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno Eugène, CEO since 2003, the third generation of the Borie family to head the estate.

This wine is a traditional left bank Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The wine was aged for around 12 months in two-thirds new oak.

Dark garnet brick colored, medium-full bodied, complex and rich blackberry and plum fruits with notes of earth, tree bark, tobacco, tapenade, black tea and leather on a lingering moderate tannin acidic finish. 

RM 91 points. 

This was awarded 91 points by Robert Parker 's Wine Advocate.
 

Diamond Creek Vineyards "Gravelly Meadow" Vineyard, Napa Valley Cabernet Sauvignon 1990

A trip to Napa Valley Diamond Mountain by the serious wine enthusiast or collector would not be complete without a visit to the legendary Diamond Creek Vineyards. 

Diamond Creek was founded in 1968 by the late Al Brounstein, and wife 'Boots' (pictured below), a visionary pioneer who defied conventions of the time by planting Bordeaux varietals on secluded Diamond Mountain in the Mayacamas Range at the north remote end of Napa Valley.

Diamond Creek is a case study in terroir - the estate is segregated into four distinct vineyards, each with its own micro-climate, soil type and geography that are revealed in their single vineyard designated Cabernet Sauvignon wines named for the four distinctly different origination vineyards. 

The vineyards of Diamond Creek Cabernet Sauvignon are Gravelly Meadow (5 acres - center left), Red Rock Terrace (7 acres front), Volcanic Hill (8 acres opposite), and Lake (¾ acre). There is also one acre planted to Petit Verdot. 

This is another producer of whom we hold a vertical collection spanning more than two decades. Our collection includes all of the vineyards, many in horizontal collections of the three primary vineyards from a vintage.

The vineyards,  pictured here, are amazingly co-located close to each other yet have distinctive individual characteristics that are revealed in their wines, based on their proximity to the slope approaching the creek that cascades down the mountain, dividing the property. The chateau and tasting room offer a magnificent setting and view of the vineyards on the slope and meadow below and of the opposing hillside.

We visited the estate in 2017 for the Diamond Creek Open House and 2015 Vintage Release Tasting, shown here with Matriarch, proprietor and founder Boots Brownstein. 

We also visited the estate and did a private food and wine pairing tasting back in 2011 as part of our Diamond Mountain Wine Experience - Diamond Creek Vineyards visit and tasting.

In 2020, 52 years after its founding, Diamond Creek was acquired by the Rouzaud family of world-renowned Maison Louis Roederer, whose roots in wine date to the 1700s. The relationship between the Rouzaud and Brounstein families stretched back three decades, with an admiration and mutual respect for one another born of a common love for wine and its role in history, culture and life.  

Like the 1990 vintage Bordeaux above, this too was in ideal condition, with no obvious signs of diminution from age. The fill level, foil, label and cork were as good as to be expected at three decades. 

Dark garnet colored, medium-full bodied, concentrated, rich, complex yet elegant blackberry and black cherry fruits with notes of deep, perfumed, herbaceousness with concentrated currant, cedar and flavors of tea, leather and tobacco on a long, smooth finish.

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=38034

https://diamondcreekvineyards.com/

Far Niente Napa Valley Chardonnay 2011

For the grilled salmon, we also served this hearty robust Napa Valley Chardonnay from a legendary producer. 

The Far Niente estate sits along St Helena Highway in the heart of Oakville. Far Niente's history dates back to 1885 when the estate was first established by pioneer John Benson a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Benson hired notable architect Hamden McIntyre to design the historic winery in western Oakville which today is listed on the National Register of Historic Places. It was restored to its original prestige by the Nickel family in 1979.

Far Niente prospered up until the onset of Prohibition in 1919 when it was closed and sat neglected for 60 years until 1980, when Gil Nickel bought and restored the winery and neighboring vineyard over three years. He preserved the Far Niente name which in Italian translates to ‘without a care.’ 
 
Far Niente constructed wine caves, the first to be constructed in North America since the turn of the century, spawning a whole new standard in California wine country. Over the next 20 years, the winery conducted four more expansions of the caves, bringing the total area to 40,000 square feet.

Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon. 

The Far Niente Estate Bottled Napa Valley Chardonnay is crafted in a blend sourced from superb vineyards, many of which are located in Coombsville, the cool growing region in the rolling hills east of Napa that they've been growing for over 40 years. The climate there is similar to the other source site in the popular Chardonnay appellation of Carneros in south west Napa Valley, but with less wind and deeper, well-drained gravelly loam and volcanic ash soils. The winery states, "the combination of these spectacular vineyards results in the subtle, tropical flavors, complex aromas and uncommon richness that we have long associated with Far Niente Chardonnay."

Winemaker Notes: The 2011 Far Niente Chardonnay opens with delicate aromas of citrus blossom, honeydew melon, pear, flint and toasted almonds. The entry is silky with pear and citrus flavors. Refreshing acidity leads to a juicy finish, layered with toasted oak.

Butter colored, medium bodied, bold full but nicely balanced flavors of citrus, pear and melon with notes of floral and almond on a pleasantly dry moderately acid finish. 
 
RM 92 points.  
 
 
@farnientewinery
 

Friday, February 10, 2023

Magnificent Dinner at Alinea Kitchen Table

Magnificent Dinner at Michelin 3-Star Alinea Kitchen Table in Chicago

When we closed the business transaction, selling the company and bringing to an end my tenure as CEO, and the next to latest chapter of my storied career in enterprise software, I reserved the Kitchen Table at legendary 3 Michelin Star Alinea Restaurant in Chicago for a celebration dinner. 

Linda and I were joined by son Ryan and d-in-law Michelle, daughter Erin, while husband, son-in-law Johnny was traveling with their two sons to pick up a new car out of state, and son Alec, while d-in-law Viviana was in Connecticut for another special family event. 

Alinea is the only Michelin 3-Star restaurant in the midwest and founder, luminary chef Grant Achatz actually has four (stars) taking into account another star for his second restaurant, Next. 

Achatz, recognized for his contributions to 'molecular gastronomy' or progressive cuisine was featured on a Netflix episode of The Chef's Table.

Achatz' culinary career started working in his parents' diner restaurant in St. Clair, Michigan as a teenager before studying at The Culinary Institute of America in Hyde Park, New York. Following graduation in 1994, Achatz landed a position at iconic Charlie Trotter's in Chicago, then moved on to Thomas Keller's highly acclaimed The French Laundry, in Yountville, Napa Valley, California. There he eventually rose to the position of sous chef. 

Achatz moved to Chicago in 2001 to become Executive Chef at Mobile four-star Trio in suburban Evanston, earning a coveted fifth star from Mobil, becoming one of just 13 restaurants so honored at the time.

Achatz opened Alinea in 2005, which has become universally recognized for its innovative approach to modern cuisine, having been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. 

Alinea is one of only 14 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also won James Beard Awards for Outstanding Restaurant in the U.S., Outstanding Service in the U.S., and Outstanding Chef in the U.S.

The Kitchen Table is Alinea's premier dining experience, so named as it is adjacent the working kitchen, seating just six, and with its proximity, actually provides incredible entertainment, dinner and a show, watching the choreography of the bee-hive of activity of the chef culinary crew.


The Kitchen Table View

Tonight's Kitchen Table Menu
The other Alinea dining experiences are The Gallery, which combines "fine dining with experimental moments," and The Salon, which offers "a multi-course tasting menu," and the most intimate offering. The three distinct experiences each offer rotating menus that are preset, and mix art, pop-culture and food. 

Its impossible to capture and describe the magnificent experience that is Alinea. Each of the ten dinner courses is an extravaganza of sensory overload, with the presentation, the service, the accompanying music, the accompanying wine pairing, and of course, the food, with its distinctive presentation and sensational explosion of tastes.

For our special dinner, we ordered the Alinea Wine Pairing, their top tier selection of wines matched to each dinner course. I've written often in these pages about the amplifying impact of properly pairing the right food and wine thereby accentuating the enjoyment and experience of each. There was no debate that to optimize the Alinea experience warranted opting for their premier wine pairing as well. 

It was tempting to select wines from their winelist, its thirty-seven pages featuring many of our favorite wines as well as bucket list wines that we've been wanting to try. In the end, experiencing the chef's selection of wine paired to each course was as much a part of the experience as either the wine or the food - not to be missed! 

Everything was spectacular - service, food, wine, presentation, ambiance, the pairing, the Alinea experience. A memorable experience not to be missed!

 The dinner courses and their associated wines:

Krug "Grande"
170Eme Edition
Champagne


Golden Osetra
Caviar, Caper, Lemon, Onion,
Egg, Brioche




Domaines Ott Chateau Romassan
Mourvedre Blend
Bandol Provence Rose'
2021


Trampoline Papillote
Rouille Turbot Bouillabaisse
Scallop Nicoise



Hot Potato - Cold Potato
Black Truffle & Parmesan

Potinet-Ampieu "Charmes"
Mersault 1Er Cru Burgundy
Chardonnay 2014



COLLAR
Cobia Collar with Mango, Pine,
Uni and Candy Cap Tofu -
Chateau d'YQuem Sauterne Bordeaux 2019

We then were lead into the kitchen to experience the intricate preparation and consumption of the next course, "Spiral", featuring Caramel Apple Pie with Pecan and melted Raclette cheese accompanied with a specially prepared smoked Texas Rye Whiskey Michigan Apple Cider Liquor Sour. 

 




And, when we returned to our table, the Alinea Kitchen Table has been transformed into an elegant dining setting, where upon we were served the remaining courses. 

Squab
Potpourri, Pear, Foie Gras, Angre-Doux

Sine Qua Non
"Esto No Es Una Salida"
Santa Rita Hills
Grenache
2009

Explosion
Black Truffle, Romaine, Parmesan


Somellier presenting
Chateau Pichon Baron
Pauillac Bordeaux
2009


"Chipped"
Waygu, Bechamel, Bresaola

Then, once again, the Alinea Kitchen Table was transformed for the final course. We adjusted our seating to the two sides of the table while the linens and table centerpieces were replaced with an large acrylic sheet that became the platform to showcase the preparation and presentation of the dessert course. 



Dessert Wine
D'Oliveiras
Boal Frasqueira Madera Port
1977
(Bottled 2022)


And finally - the famous Alinea helium filled taffy green apple sugar balloons ... 





https://www.alinearestaurant.com/



Saturday, January 7, 2023

Family Celebration Dinner - Smoked Ribs, Big Reds, Champagne

Family Celebration Dinner - Smoked Ribs, Big Reds, Champagne

Son Ryan and d-in-law Michelle hosted a family celebration dinner for Erin's birthday and my recent transformational business transaction that is a page turner in closing out my career in Enterprise Software to focus on family and my various interests. 

Ryan smoked and grilled ribs and chicken for dinner accompanied by potato wedges, salad and haricot verts.  


Ryan pulled from his cellar an ultra-premium special edition blended Champagne to kick-off the celebration. We then had an extraordinary flight of big reds to accompany the bar-b-que dinner. 

Prior to dinner we brought and had some fabulous 14 year aged cheddar and some blue cheese, and Linda zuchini bites with parmesan, red pepper and red onion. 


Ryan opened with a limited release Cliff Lede Rock Block Napa Cab. I supplemented our wine flight with a Tensley single vineyard designated Shiraz big red.

Krug "Grande Cuvée" 168 ème Édition Brut Champagne 

 Each 'Édition' of Krug "Grande Cuvée" is uniquely crafted each year since 1843 to produce their finest flagship blend regardless of annual variations in the climate. It is typically blended from considerably more than 100 different wines, the result of six months of intensive tasting by the Krug team. The aim, as Cellar Master Eric Lebel describes it, is not to produce the same wine each year, but to produce the best possible wine each year, so every rendition of Grande Cuvée is different—differences that are now highlighted by Krug's laudable decision to enumerate each successive release. 

Crafted by Krug team lead by the old cellarmaster Eric Lebel, who is still in the background, and is grooming his successor Julie Cavil, who has been learning from him since 2006.

In line with the producer’s practice, each bottle and bottling of its flagship Grande Cuvée are individually numbered, this is the 2020 release.


Krug’s NV Grande Cuvée 168éme Édition
was based on the 2012 vintage harvest, complemented by fully 42% reserve wines, Pinot Noir from Verzenay and Chardonnay from Avize, a blend of 52% Pinot Noir, 35% Chardonnay and 13% Meunier, across a staggering 198 different wines from eleven vintages going back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996, making up the remainder 58% of the wine. It was bottled in 2013 and aged for seven years in Krug’s cellars in Reims.

It should be noted that 2012 yields were down more than 20% at Krug – there was no vintage 2012 bottling. 

Winemaker notes: "2012 was a beautiful year for wine with a low yield due to the full spectrum of climatic events that hit 2,100 parcels in the vineyards of Champagne. Growers had to be particularly attentive to the vines to ensure a great harvest. In the end, the wines were round and elegant with pastry notes, which is why for the 168ème Édition of Krug Grande Cuvée I looked for reserve Chardonnay with freshness and vivacity from plots in Avize and Marmery and Pinot Noir from plots on the Montagne de Reims Nord and Verzenay to bring the right amount of tension. I love this Édition because it illustrates the importance of listening to the land. A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey." - Eric Lebel, Krug Cellar Master.

This release was rated 97 points by James Suckling #56 Top 100 Wines of France 2020, 19 of 20 by Jancis Robinson,  96 points by Robert Parker's Wine Advocate, Wine Enthusiast and Decanter, and 95 points by Wine Spectator and 93 points by Vinous.. Amazingly one attributes the Drinking Window 2020 - 2037.  

Golden colored, medium-full bodied quite rich, nicely integrated and balanced with layers of fruit apple, pear, toasted nuts and hints of pineapple with what one pundit called 'pie crust and biscuit' another 'crème pâtissière' dominant, and another referred to 'freshly baked bread', with lively backbone of acidity on the finish.

RM 94 points.  

https://www.cellartracker.com/wine.asp?iWine=3429982

https://www.krug.com/champagne/krug-grande-cuvee-168eme-edition

Based on this unique bottle number ID - 

https://www.krug.com/krugid/krug-grande-cuvee/419034

https://www.krug.com/

@krugchampagneus 

Cliff Lede ‘Roundabout Midnight’ Rock Blocks Cabernet Sauvignon 2019

Cliff Lede grew up in his family’s construction business in Canada, and became enamored with Napa Valley while on a business trip in the 1990s. A collector of top Bordeaux, he saw great potential in the Stags Leap District and founded Cliff Lede Vineyards 2002 with the acquisition of 60 acres in the Stags Leap District of Napa Valley. 

Cliff engaged industry experts to redesign and replant the majority of the estate. The estate was split into two distinct vineyards in the northern corner of the Stags Leap District appellation. The steep, southwest-facing hillside vineyard that surrounds Poetry Inn is the Poetry Vineyard reaching  from the valley floor up to the highest elevations of the appellation. It is the sole source of Lede flagship Poetry label. 


Next to the hillside, shown above the Twin Peaks Estate vineyard sits on the valley floor surrounding the tasting room and winery. Twin Peaks Estate is planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Sauvignon Blanc, and Sémillon.

The resulting plantings were so specific and precise to each soil type and exposure that, to keep track without having to refer to a clipboard, Cliff decided to name each block after some of his favorite rock songs and albums. From “My Generation” to “Dark Side of the Moon,” he created what is known today as the Cliff Lede Vineyards “Rock Blocks.” The winemaking team gets creative with this innovation, annually crafting a small-lot Rock Block Series “mash up” of two or more blocks, featured in the tasting room and wine club.


Our visits and private tours and tastings have been the highlights of several of our Napa Valley visits dating back to 2009 - before I started this blog. 

Overseen by Director of Winemaking Christopher Tynan and Winemaker Travis Bullard, CLiff Lede produces a portfolio that includes Sauvignon Blanc, Napa Valley - one of our favorite labels of this varietal; Cabernet Sauvignon, Stags Leap District; Cabernet Sauvignon, Beckstoffer To Kalon Vineyard; the Rock Block Series, Stags Leap District; Songbook, Napa Valley; and the flagship wine, Poetry, Stags Leap District, among others that are offered only to wine club members.

Each year Cliff Lede produces the Rock Block series, crafted from their estate vineyard blocks and named after Cliff’s favorite rock songs and albums. The name of this blend is derived from Yes’ “Roundabout” in their Twin Peaks vineyard and from Eric Clapton’s “After Midnight” from the legendary top flight Poetry vineyard. 

Ryan obtains these special release labels as part of his wine-club allocation. This label was highlighted and showcased at the Cliff Lede 20th Anniversary celebration and 2019 release party tasting.

Winemaker Notes: "The Cabernet Sauvignon in “After Midnight” is planted in shallow volcanic soil and farmed to low yields, contributing structure, concentration, and classic Stags Leap character to the backbone of the blend. “Roundabout” is a block of Cabernet Sauvignon that contributes a luxurious perfume, flavors of ripe, dark fruit, and plush texture.'

Winemaker's Notes: "This hedonistic elixir unleashes an exceptional fragrance of violets, blackberry preserves, slate, and unctuous warm plums. Dark and brooding, the satiny entry continues seamlessly across the palate whilst flavors of cedar, lilac, and black licorice candy dance and sing effortlessly to a long and energetic finish." – Christopher Tynan, Director of Winemaking

This release is 85% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot and 2% Cabernet Franc, underwent twenty-one months of élevage in French oak barrels, 74% of which were new.

This release was rated 98 points by Wine Enthusiast Virginia Boone, 95 points by Owen Bargren and International Wine Report. 

Dark garnet colored, full bodied, dense and concentrated, round, rich core of black currants and dark cherry fruits accented by creme de cassis, notes of tobacco, spice, cocoa, graphite and crushed gravel. 

RM 94 points. 

https://www.cellartracker.com/wine.asp?iWine=4291471

https://cliffledevineyards.com/

https://twitter.com/CliffLedeWine 

@CliffLedeWine 

Tensley Colson Canyon Vineyard Santa Barbara County Syrah 2020

I pulled from the cellar, perhaps the current best drinking bottle in our collection meeting the profile to enjoy with smoked BBQ, this Colson Canyon Syrah from Tensley Wines.  

Tensley Vineyard off Foxen Canyon Wine Trail 

We discovered and acquired this and several other Tensley Santa Barbara County Wines, that I wrote about here, and replay below, during our Santa Barbara County Wine Experience earlier this year. This was the standout of that tasting and best represents the style that we love.

Tensley Vineyards tasting room
downtown Los Olivos

Tensley Colson Canyon Vineyard Santa Barbara County Syrah 2020

Winemaker Notes: "Everything we farm in house is something very special to us. This site is one of the most unique and special places in the world of wine. High (1400 elevation) in the hills north of the Santa Maria Valley with some of the most iron-laced soils I have seen in Santa Barbara County.'

"This wine always delivers juicy round seamless edges. This is the only wine we add some new French oak, as its weight and power integrates with the oak, adding a bit of toasty buttery complexity. Colson Canyon is such a beautiful example of fruit forward juicy California Syrah. Open it anytime and enjoy its blueberry, cassis and chocolate nuances or leave it 20 years and enjoy its leathery, almondy notes. It does not really matter when you open it, it will deliver."

1925 Cases Produced

This was awarded 94-96 points by Jeb Dunnuck and 96 points by Wine Advocate.

Might I consider this the Tensley 'flagship'? This reminded me of a couple other memorable highly rated Syrahs, Kongsgaard Carneros Hudson Vineyard and Penfolds Grange. Both are flawless, seamless, and notable for their smooth, polished, balanced profile. While not to that level of perfection perhaps, this is close and evokes the same experience. This bottle was from the Wine Club allocation we received from that visit. We're anxiously awaiting our fall release shipment that we're told was shipped this week.

Dark inky purple colored, full bodied, thick concentrated unctuous juicy black and blue fruits with layers of cassis and chocolate nuances with notes of oak, leather and tobacco on a tongue coating lingering finish. With the perfect BBQ rib pairing ...

RM 95 points. 

https://www.cellartracker.com/wine.asp?iWine=4090797

@tensleywine