The George Tavern Naperville Replay
We loved the atmosphere and vibe of The George Tavern in Naperville so much, the other day, that we returned for late lunch, casual small bites and wine.
As featured in an earlier blogpost of our visit, The George American Tavern, Naperville, we sat in the tony, chic, comfortable, cozy Pontiac Lounge.
We wanted to treat, and share the experience with sister Jan, visiting from SoCal.
We ordered the BRÛLÉE FRENCH ONION soup, 12-hr onions, gruyére in rich beef broth, and the THAI CURRY MUSSELS, coconut broth, red curry, lemongrass, ginger, cilantro, lime, with charred bread. Both were delicious. The creative Thai Curry Mussels exceeded our expectations and were especially good.
As I wrote in that blogpost of our recent visit, The George American Tavern, Naperville, excerpted below, The George is named for several historic Napervillians, all named George. As we left the restaurant and walked down the street, we revisited the historic mural painting and marker plaque affixed to the adjacent building, outside neighboring Sullivan’s Steakhouse, at the opposite end of the block. These have new significance now, given the history of the site, and the memorializing of the earlier Georges, proprietors, citizens and patrons that frequented there, namesakes for The George.
The mural shows Judge George Knoch, and the plaque memorializes George Laird and the Preemption Inn & Tavern that stood on the site, nearly two centuries earlier.
Like our earlier visit, we tasted the Russian River Valley Chardonnay, this time from bottle, which was an ideal pairing with the soup and mussels.
Davis Bynum River West, Sonoma County, Russian River Valley, Chardonnay 2022
The Davis Bynum estate and River West Vineyard, is located on Westside Road on a low riverside bench in the far northern end of the valley.
Initially they combined grapes from Napa with local Russian River Valley fruit, until they sold the Napa property in 1976. Their first Pinot Noir, the 1973 Davis Bynum Pinot Noir was sourced from the Rochioli Vineyard and was the first Pinot to carry a Russian River designation.
Today, Davis Bynum Winery produces about 15,000 cases of wine annually under the Davis Bynum label. While Davis oversees the vineyards and business, winemaking in managed by winemaker/producer Gary Farrell and Bynum winemaker is Greg Morthole. Bynum’s son, Hampton, manages daily operations, sales, and assists with winemaking and production.
Today, Davis Bynum Winery produces about 15,000 cases of wine annually under the Davis Bynum label. While Davis oversees the vineyards and business, winemaking in managed by winemaker/producer Gary Farrell and Bynum winemaker is Greg Morthole. Bynum’s son, Hampton, manages daily operations, sales, and assists with winemaking and production.
Davis Bynum crafts wines that showcase the estate with its Yolo sandy-silt loam soil with a pocket of gravelly Cortina soil in one block, and near coastal moderated climate cool foggy climate.
This is the entry level, basic Chardonnay, part of the broader Bynum portfolio of Chardonnay and Pinot Noir labels. It offers good QPR (quality price ratio) for every day casual sipping and enjoyment, ideal for a WBTG (wine-by-the-glass) selection.
It was rated 90 points by Wine Spectator
Winemaker’s tasting notes - Aromas of lemon curd, apple pie and graham cracker, along with flavors of baked golden apple, pie crust and a sweet floral undertone. French and Eastern European barrel aging brings a measure of dusty oak tones and notes of butterscotch, tempered by a balanced acidity.
Light straw colored, light medium bodied, crisp, nicely balanced, zesty green apple, pear, citrus and notes of pineapple with floral, vanilla, stone fruit, toasted almond and mineral notes on a bright lingering finish.
RM 89 points.
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