Sunday, September 1, 2024

Family Holiday Gathering brings out flight of varied reds

Family Holiday Gathering brings out flight of varied reds

Son Alec and D-in-law Vivianna hosted an end of summer party for friends and family featuring yard games, food and wines. 

Alec prepared a beef tenderloin which he served on French bread with horse radish sauce, and pulled pork from a fourteen pound pork shoulder. 


Prior to the meats, there was a broad selection of chips and dips, artisan cheeses and charcuterie. 

Linda prepared a cheese board with fresh honeycomb and pears with a selection of artisan cheeses we picked up at the local farmer’s market that morning. 

I took from our home cellar a vintage Syrah from our ‘V’ collection producer Venge Vineyards, a play on the ‘V’ insignia on the label for Vivianna, which was a great complement to the pulled pork and bbq.

Venge Vineyards Stagecoach Vineyard Block 1-4 Syrah 2013

This is one of five vintage releases that I obtained as part of a vertical collection at auction of this single vineyard designated label. 

I wrote about the 2015 release of this label earlier this year in these pages … 

Saturday, January 6, 2024

Venge and Beau Vigne wines with intimate family dinner

This post actually featured two different producers’ Syrahs from two vintages from this vineyard. 

 Venge Napa Valley Stagecoach Vineyard Block 1-3 Syrah 2015

This is from one of our favorite producers, Venge Vineyards. We’ve been collecting Venge wines for three decades and hold a deep and broad collection of their wines. 

We’ve visited Venge several times over the years and are delighted they’re thriving under next generation Kirk Venge who has expanded the portfolio significantly.  

Today, two of our favorite wines in the Chardonnay and Syrah varietal are Venge labels. 

This is a big tongue puckering rich forward style we love and consider it a perfect pairing with BBQ such as tonight. 

This is a distinctive, unique single vineyard designated label from the Stagecoach Vineyard, which the producer proclaims “continues to produce Syrah of unparalleled quality. The Syrahs from that mountain vineyard really shine from the steep, rocky terroir of the location”. 

Stagecoach is one of the Napa Valley’s largest and leading mountain vineyards located near the Atlas Peak AVA at an elevation of around 1,700 feet above sea level. The soil is very rocky and topography very steep. Temperatures are warm in the midday and cold at night. This diurnal effect makes for a balance of vibrant acidity and fruit structure that is concentrated and focuessed. “Block I-4” is referenced in this bottling because of its very high elevation relative to the rest of the Stagecoach Vineyard.

Venge Vineyards Stagecoach Vineyard Syrah Block I-4 2013 was awarded 96 points by The Wine Advocate, 94 points by Wine Enthusiast and 92 points by Wine Spectator. 

Dark inky black garnet/purple colored, full bodied, complex, powerful deep concentrated savory blackberry and black plum fruits accented by notes of anise, black pepper, hints of bacon fat, clove spice creosote, camphor, vanilla and graphite with a long tongue coating finish. 

RM 92 points. 

https://www.cellartracker.com/w?3223878

Winemaker notes - The body is full with soft, dark, tarry, slightly sticky tannins. Delicious wire to wire. Fresh, juicy and ripe. Blackberries, black plum, an array of purple fruits, black licorice to the core of anise, deep sweet tarriness, light pepper, dark spice, limestone minerals, big vanilla, cinnamon, clove, some nutmeg, cigar, tobacco, leather, crushed rocks, sandstone style minerals, underbrush with lavender & violets. Lovely round acidy. The long, rich, lush, ripe, well balanced finish is persistent and absolutely delicious.

https://www.vengevineyards.com/

Ryan brought from his home cellar a medley of wines, white and red, including this Spring Mountain District Red. 

Fantesca “All Great Things’ Hope Napa Valley Bordeaux Blend 2014

We featured and wrote about this label and branding in earlier blogposts in these pages back in April, 2023 - Family birthday dinner at Son Ryan's features a flight of big red wines

This was served by son Ryan at grand-daughter MacKenzie's birthday, when Ryan and D-inlaw Michelle hosted a gala family celebration dinner. 

With dinner Ryan served from his cellar several vintage premium wines including this interesting label from Fantesca. “All Great Things”, Freedom 2009.


What great fun it is to share our wine interests together and experience the convergence of our respective cellar collections in producers' labels such as this one.  We've both have amassed a collection of Fantesca Napa Valley Spring Mountain District wines - Ryan most recently, collecting their ultra-premium special labels, while our collection goes back to the inaugural release and the ensuing early years. 

We first met producers Dwayne and Susan Hoff when they acquired the Spring Mountain property in St Helena in February 2004 and Fantesca was founded. Dwayne visited us in Chicago during one of his early promotion tours for the 2004 release of Fantesca Cabernet in 2006. 

The Fantesca Spring Mountain District estate with 10 acres of vineyards were originally a historic 19th century vineyard with ties to Charles Krug, the property's viticulture didn't survive Phylloxera and prohibition and was reclaimed by the surrounding forest for more than 70 years. 

The historic vineyard was reclaimed and replanted in 1997,and the new estate erected.
 We hold a vertical collection of more than a dozen vintages of Fantesca with their classy etched bottles, one of our favorites that we hold for special occasions and for special gifts.

In early 2008, Fantesca signed on veteran winemaker Heidi Peterson Barrett, whose Napa Valley resume includes winemaking stints at Screaming Eagle, Dalla Valle, and her own La Sirena.

Fantesca All Great Things …

The "All Great Things" series of labels is Heidi Barret's annual Bordeaux blend produced for Fantesca - a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The grapes for this red wine come from mountainous vineyards on the eastern side of Napa Valley, in contrast to the western side where Fantesca's estate vineyards are planted.

Fantesca Estate and Winery Napa Valley "All Great Things - Freedom" 2009  

That first tasting was the inaugural release of the series, which is inspired by the words of Winston Churchill:  “All great things are simple, and many can be expressed in a single word: freedom, justice, honor, duty, mercy, hope.”  
 
Each vintage release commemorates one of those notable words from the legendary Churchill quote - freedom (2015), justice (2016), honor (2011, 2017), duty (2012, 2018), mercy (2013), and hope (2014) - this one christened the (first) "Honor" release. 

Previously, the previous fall, Ryan served another of the labels, ‘Honor’ from the 2011 vintage. 

Fantesca Estate and Winery Napa Valley "All Great Things - Honor" 2011   

This was the third release of the series, which is inspired by the words of Winston Churchill. 

Hence, tonight’s label that Ryan brought was the ‘Hope’ label from the 2014 vintage release of the series.

Fantesca Estate and Winery Napa Valley "All Great Things - Hope" 2014 


Winemaker’s Tasting Notes - “All Great Things “Hope” is a dark ruby color in the glass. The aromatics are bright with ripe blackberries, black cherry and toasty French oak. The grapes for this red wine come from mountainous vineyards on the eastern side of Napa Valley, in contrast to the western side where Fantesca’s estate vineyards are planted. All Great Things “Hope” is big, bold and ripe. It’s quite delicious with spicy jammy fruit flavors, a touch of vanilla, and compact silky tannins. This wine is nicely balanced and should age well for many years. Enjoy!” - Heidi P. Barrett, Winemaker
Bottled 7-21-16

All Great Things “Hope” is a dark ruby color in the glass. The aromatics are bright with ripe blackberries, black cherry and toasty French oak.

Similar to and consistent with the earlier releases, Dark garnet colored, medium full bodied, smooth, elegant and polished with bright black fruits with floral notes of and subtle notes of spice, mocha, tobacco and leather with smooth moderate tannins on the finish.

RM 93 points.
 
 

Alec served a selection of beverage include white and red wines, highlighted perhaps by this popular  ‘crowd pleaser’ premium Napa Cabernet - Caymus Napa Valley Cabernet Sauvignon.

Following our serving of the 50th Anniversary edition of this label at our recent (50th) anniversary celebration dinners, which we featured extensively in this recent blogpost, Gala Family Anniversary Celebration Dinner, Alec opened #49 from the previous 2021 vintage. This was more approachable than the almost obtuse 50th release. 

Caymus Napa Valley Cabernet Sauvignon 2021

Our estate visit and tasting at Caymus was one of the highlights of our Napa Wine Experience in 2019.

Indeed, Caymus is a crowd please, a well known iconic benchmark California wine for those who like their reds big, bold, silky and smooth, with decadence and full-bodied flavor. 

Equally notable, Caymus typically provides early gratification, ready to drink upon or soon after release. Yet, it also ages well, certainly for a decade or more. I still recall memorable bottles from 1994 and 1996 that we held and enjoyed from our cellar a dozen plus years later. It’s typically said to be best served at between 5-10 years. 

What is perhaps most notable about Caymus, is that they consistently deliver all this in large quantities with large production, sourced from estate vineyards as well as a large collection of contract grower sources from across the region. As such, Caymus is not estate bottled, or even appellation specific, rather, it is Napa Valley designated, but nothing more (granular). 

Winemakers notes for this release show why I call this a ‘crowd-pleaser’ wine - “ Dense purple/black color. Extravagant and voluptuous aromas of black cherry, mountain blueberry, cassis, and licorice. Richness and density are the name of the game in this Cabernet of exquisite purity and density, which is filled with a hedonistic mix of crushed-black-fruit preserves, sweet crème de cassis, eucalyptus, and sweet spice, all carried on the silken tannins that Napa Cab fans know so well. A monument to Cabernet Sauvignon. Drink now–2030.”

“This wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.”

RM 92 points.

And for an ideal comparison pairing/tasting, Alec opened one of his favorites, another popular crowd pleaser wine, what some might call ‘poor man’s Caymus’, given its QPR - quality price ratio, at a more affordable price points. 

Austin Hope Paso Robles Cabernet Sauvignon 2021 

Family-owned since 1978, Hope Family Wines were traditionally a producer of Rhône varietals in the heart of Paso Robles. Austin joined the family business in the 1990s and created his namesake label in 2017, continuing the tradition of big Rhône styles, but he always felt like Cabernet Sauvignon could be the star of Paso.

Winemaker Austin Hope created this namesake Cabernet Sauvignon starting in 2017 sourced from Paso Robles, in the central coast of California where Cabernet Sauvignon has emerged as the region’s number one varietal with over 40% of plantings.

While viticulture in the region dates back to the 18th century, legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential for Cabernet Sauvignon in the early 1960’s. 

This is created in the concentrated, over-the-top style of big reds like Caymus, Papillon, and Prisoner, but can be had for a more affordable price, consistently delivering high QPR - quality price ratio. 

Winemaker notes - “Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last.”

RM 91 points. 

Thursday, August 29, 2024

Whitehall Lane Napa Cabernet 2001

 Whitehall Lane Napa Valley Cabernet Sauvignon 2001 

With beef tenderloin, baked potatoes and wedge salad I pulled from the cellar an aged Napa Cabernet. 

We visited Whitehall Lane estate winery and vineyards during our Napa Wine Experience in 2018, as featured in these pages in this blogpost - Whitehall Lane Cellars Winery Visit and Tasting.


We hold Whitehall Lane Napa Valley wines dating back to the turn of the century - Cabernet Sauvignon and Merlot, Estate and Reserve. We've passed by the Estate and Winery on St Helena Highway in Rutherford dozens of times during our trips to Napa Valley so this trip we decided to visit there during our Napa Valley Wine Experience 2018.


Whitehall Lane Winery was founded in 1979 by two brothers who wanted to make Merlot and Cabernet Sauvignon from this prime Rutherford location. The winery was named after the road that runs along the southern border of the winery.

In 1993, the Leonardini family of San Francisco bought the property, and continue to produce quality Bordeaux varietal wines in one of the most recognizable labels and most visited tasting rooms in all of Napa Valley.

To pair with grilled tenderloin beefsteaks, baked potatoes with wedge salad, I pulled from the cellar this aged vintage Napa Cabernet for a perfect food wine pairing that amplified the enjoyment of both.

Whitehall Lane Napa Valley Cabernet Sauvignon 2001

Winemaker Notes - “This Cabernet is big and intense with ripe fleshy fruit flavors and aromas. Oak is nicely integrated into this well-balanced offering that has a beautiful, smooth tannin structure that adds good length to the wine. It is certainly age worthy but is also delicious to enjoy now.”

This release was awarded 93 points and ‘Editors' Choice’ by Wine Enthusiast, 92 points by International Wince Cellar, and 91 points by Wine Spectator. 

Dark garnet colored, medium full bodied, firm structured core of bright vibrant fruit forward flavors of ripe black currant and blackberry fruits with notes of mocha, anise and cedar with hints of oak, sage and spice with sweet tannins on a long focused lingering finish, ending with a rich, fruity aftertaste.

RM 92 points. 

https://www.cellartracker.com/w?14947

https://whitehalllane.com/

Saturday, August 24, 2024

Duck Inn (Chicago) Pour Boys Wine Group Dinner

Duck Inn (Chicago) Pour Boys Wine Group Dinner

An abbreviated group of the Chicagoland contingent of our Pour Boys Wine Group met for dinner at Duck Inn, Chicago

The Duck Inn was opened in Chicago’s near south side Bridgeport neighborhood by Chef Kevin Hickey in 2014.

Previously Kevin worked with Four Seasons in Dublin, London and Atlanta before coming back to his native Chicago in 2004 — first at The Ritz Carlton Hotel as Executive Chef and eventually the Four Seasons Chicago as Executive Chef & Restaurant Director where he led his team to two consecutive Michelin Stars, the only Four Seasons Chef to receive Michelin Stars in North America and AAA Five Diamond status with the restaurant Seasons. He eventually opened the acclaimed restaurant, Allium.

In November 2015, The Duck Inn was named one of the “Best New Restaurants in America” by Esquire Magazine, named as one of the Top 10 restaurants in America by USA Today and chosen as Restaurant of the Year by Eater Chicago. The Chicago Tribune named Kevin Hickey, Chef of The Year for 2015. To date, The Duck Inn has been awarded the coveted Bib Gourmand by Michelin for six consecutive years.

We ordered from the menu a their two signature offerings to share - Rotisserie Duck with Foie Gras, and the All Natural Ribeye Beefsteak with Fries.


Peach Wellington - Duck and Foie Gras Sausage with duxelles Italian black truffle, klug farm peaches and peach jus …

And finally, no visit to Duck Inn is complete without trying their famous Duck Inn Dogs, their tribute to the classic Chicago Hot Dog. Made with all-natural beef and duck fat in a hog casing and grilled to a perfect snap, their dog is topped with all the classic ingredients of a Chicago dog. 

We brought from our respective cellars a flight of red wines to pair with the diverse food courses. 

As customary, when we bring BYOB, we share with the Sommelier, Chef, or in this case the owner/proprietor and Chef Kevin Hickey, who, as always, was enthusiastic and eager to taste. 


Sea Smoke "Southing" Sta. Rita Hills Pinot Noir 2013

Dan brought this from his cellar from his wine club allocation of this popular ultra-premium label from Sea Smoke, one of the Central Coast's cult Pinot producers. 

Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA produces highly rated Chardonnay and Pinot Noir due to the cool climate effects of the ocean breezes and well-drained, limestone-rich calcareous soil. 

The unique geography there is such that the mountain ranges lie perpendicular to the coast rather than parallel, so the Pacific marine layer fog and breezes sweep regularly into through the valley. 

The Southing label is sourced entirely from the Sea Smoke Estate Vineyard in the Sta. Rita Hills of Santa Barbara County. 

This is aged  16 months in 55% new French oak barrels.

This release was awarded 94 points by Wine Enthusiast and 90 points by Wine Spectator.

Bright Ruby Colored, medium bodied, ripe black raspberry and hints of strawberry and black cherry fruits accented by notes of mocha, cinnamon, spice, dusty rose and hints of cola.

RM 91 points. 

https://www.cellartracker.com/w?2044703


Domaine Vieux Telegraph Chateauneuf du Pape 2015

Lyle brought from his cellar this highly rated Rhône Blend. 

Our visit to Domaine du Vieux Télégraphe was a highlight of our trip to France and Provence and  Châteauneuf-du-Pape, one of  the most renowned wine producing area in the Southern Rhône River Valley. 

We blogged a few prior to and in our preparation for the trip and and our visit and then featured our visit to Domaine du Vieux Télégraphe. Châteauneuf-du-Pape in a blogpost at the time. 

That was a return visit for me as I visited Vieux Télégraphe during my tour to Châteauneuf-du-Pape back in 1998.

Domaine du Vieux Télégraphe is a leading producer in Châteauneuf-du-Pape and their flagship and signature label La Crau is one of the most celebrated grand cru of the southern Rhône.

Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape 2015

https://unwindwine.blogspot.com/2019/07/domaine-du-vieux-telegraphe-chateauneuf.html



This much heralded release was awarded 96 points by James Suckling, 95 points by Wine Spectator, 94 points by Wine Advocate, 93 points by Jeb Dunnuck, and 92-94 points by Vinous.

Suckling said it best - “An array of red, blue and purple fruits. Gently spicy, chalky and fragrant, it has a very supple, fleshy and layered palate with a web of fine, smooth and supple tannins. Extremely elegant and composed. A long draw on the finish. Great depth and drive.” 

Wine Spectator said best from 2020 through 2035. Wine Advocate said It should drink well for up to 20 years. The fruit seemed somewhat subdued when compared to brighter the Force Majeure, perhaps we drank this too soon but at nine years it should be at a point to reveal its true nature and character. 

The flagship wine of the estate, as always, sourced from the oldest vines of the estate on la Crau,  the 2015 Chateauneuf du Pape, is a blend of 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties. 

Bright ruby-red. medium to full-bodied, floral on opening, ripe red and dark berries, kirsch, licorice, white pepper, smoky mineral overtone, hints of mocha chocolate on the long, silky finish laced with fine chewy gripping tannins.

RM 92 points. 



Force Majeure Parvata (GSM) Red Blend 2017

In light of Lyle bringing the VT CDP, I brought from our cellar this American version of the Rhône Blend, acquired from our wine club allocation. 

We discovered this wine during our visit to the Force Majeure estate and vineyards during our Walla Walla Wine Experience back in 2018


Like the Vieux Telegraph, this was a blend of the classic Rhône varietals - 42% Mourvèdre, 25% Grenache, 23% Syrah, 5% Counoise, and 4% Cinsault, all sourced from vineyards in the Columbia Valley Washington, Red Mountain Appellation. Indeed, Parvata means “mountain” in sanskrit, and hence is the name for Force Majeure's southern Rhône style blend, grown in the sandy, loamy soils of the lower section of the Red Mountain vineyard.

This was aged in 25% new French oak, mostly 400- and 500-liter barrels.

This too was highly rated getting 95 points from jebdunnuck.com and Robert Parker’s Wine Advocate, and 92 points from Vinous. 

Unlike the VT CDP with its long storied history over several generations, this is just the third vintage of this cuvée, first released in 2015.

Stephen Tanzer said, “Still a bit youthfully rigid today and in need of a year or two of patience.” 

Bright ruby-red, full bodied, expressive, vibrant, powerful, dense with an intense core of fresh ripe red, black and blue fruits, accented by spice, bitter dark chocolate, licorice and oak, finishing with ripe, fine-grained tannins on a long lingering finish. 

RM 93 points. 


Friday, August 23, 2024

Aged Vintage Napa Cab anchors diverse flight Anniversary Celebration

Aged Vintage Napa Cabernet anchors broad diverse flight for Anniversary Celebration dinner

Following our gala 50th Graduation and Wedding Anniversary celebration dinner, wherein we opened some aged vintage wines, we still had another 50 year old Napa Cabernet being held for the occasion to open. 

Looking back fifty years, one might think that if any producer would produce a wine worthy of such aging the list would include Beaulieu Vineyards with their top of the line premium Founder’s label Georges de Latour

The family gathered for a follow on dinner to our anniversary celebration to dine with my sister Jan visiting from California. 

I used the occasion to open this other 50th year vintage bottle, having opened another one at our earlier dinner.- a 1974 Chappellet Napa Cabernet

Linda prepared beef tenderloin filets of beef with salmon, grilled vegetables, sweet corn, au-gratin  potatoes and salad. 






 Commemorating our anniversary, I opened from our cellar this fifty year old anniversary year vintage Napa Cabernet. 

Beaulieu Vineyards Private Reserve Georges De Latour Estate Founder’s Wine Napa Valley Cabernet Sauvignon 1974

Like the earlier bottle, this too had an excellent fill level and amazingly near perfect cork, considering their age. Similarly, the foil and label were in ideal condition. 

Unlike the 1974 Chappellet, which was served from a magnum, the BV de Latour was a standard size 750 and had not held up so well, having lost its lustre and appeal, past it’s acceptable drinking window, drinkable for memorable tasting, not not pleasurable sipping. 

This was pale opaque brownish rust brick colored, medium bodied with a subdued nose and flavors of slightly tart astringent berries, smokey ash, leather and tea - drinkable for adventurous tasting but not for savoring. 

RM 84 points. 

https://www.cellartracker.com/w?35343

Naturally, we opened several other wines, white and red,  to round out the dinner flight. 

Linda and sister Jan prepared some Brie cheese with honey, crushed berry compote and fresh nuts, fresh salsa and a garden salad for starters - with which we opened a Napa Valley Sparkling (methode traditionelle) white wine. 


Chandon California Brut Methode Traditionelle Sparkling Wine 

For starters we opened this bubbly for casual sipping before dinner. 


We followed the white with one of our favorite producers’ labels …

Lewis Cellars Napa Valley Chardonnay 2018

We write often in these pages how we have fun with the alphabet labels, “V” from various producers for Vivianna, and the “L” labels from Lewis Cellars, and others, for Linda, Lucy, Lavender and Lilac. 

We also pay respects to our Indiana heritage and the legacy of founder/producer Randy Lewis, former Indianapolis 500 racer. So it was fitting to open this for a family occasion, especially with sister Jan visiting from California, ‘back home again in Indiana’. 

We wrote about our visit to Lewis Cellars Napa Chateau and our private Tasting back in 2017 in this blogpost. 

We have an extensive cellar collection of Lewis Cellars’ wines including this Chardonnay label, their Cabernet Sauvignons, Mason’s Blend, Ethan’s Syrah and one of our signature favorite wines since it happens to be the namesake of our son and the Lewis’ first grandson, Alec’s Blend. 

We’ll likely scale back our collecting Lewis wines since the family has sold the business and brand to a major consolidated producer. In 2021 Lewis Cellars was acquired by Justin Vineyards & Winery of Paso Robles and its owner, the Wonderful Company.

As a $5bn privately-held group founded by Stewart and Lynda Resnick, the Wonderful Company also owns Landmark Vineyards in Sonoma County and JNSQ rosé wine, as well as the Fiji Water and Pom Wonderful brands.

Since this blog is also partially about branding and strategy, I’d be remiss to not mention the self-inflicted branding fiasco Fiji brought on themselves a few years back - memorialized in these posts - enough said… 

https://www.governing.com/archive/gov-cities-tout-municipal-tap-water-as-better-than-bottled.html

Lewis Cellars makes around 9,000 cases of wine per year and is known for high-end wines made from Cabernet Sauvignon, Syrah, Merlot, Sauvignon Blanc and Chardonnay.

Justin Vineyards said Lewis Cellars will continue to be led and run by the existing team, including Randy Lewis and his stepson, Dennis Bell.

The strategy is to leverage the larger group’s marketing, strategy and sales teams to reach new audiences, such as via wine clubs or restaurants.

This 2018 release of Lewis Chardonnay was awarded 93 points by Wine Spectator and 92 points by Connoisseurs' Guide and Wilford Wong of Wine.com

Winemaker Notes - Like a silk robe or satin sheets the 2018 Napa Chardonnay seduces with thrilling texture. Creamy pear, crème brulee, white nectarine and gardenia blossom sprinkled with vanilla spice, it is simply delicious and irresistible. Finely structured yet opulent to the core, it is graced with a long, luscious finish.

Golden colored, full, round and structured medium body with rich flavors of ripe pear and apple fruits with creamy toasty notes on the lingering finish. 

RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=3390102 

Ryan brought from his cellar a duo of Cliff Lede Fels brand Sonoma wines - a white Chardonnay and a red Pinot Noir. The Fel’s brand is named for Cliff Lede’s mother Florence Elsie Lede who the producer attributes as the inspiration for his love of wine. Both wines are sourced from the Lede Savoy Vineyard in the Sonoma County Anderson Valley. 

The Anderson Valley sits north of Sonoma County in Mendocino County, two hours north of San Francisco up Hwy 101. Located just off the coastal region of Mendocino County, Anderson Valley and the adjacent Mendocino Ridge are in a sparsely populated area near the small town of Boonville, population 700. The 15 mile long Anderson Valley was formed by the Navarro River watershed and is surrounded by steep, forested slopes as well as rolling hills dotted with picturesque vineyards, farms and orchards and  is one of California’s most picturesque appellations. 

Savoy Vineyard, long recognized as a benchmark vineyard in Anderson Valley, is located in the “Deep End” of the valley, west of the town of Philo. 

During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines. 

The Anderson Valley is best suited and known for these cool climate varietals Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay.

Fels Sonoma County Anderson Valley Savoy Vineyard Chardonnay 2018

Fels produce an estate blend and two single vineyard Chardonnays from Savoy Vineyard and Ferrington Vineyard from Anderson Valley. Their signature is bright fruit and fresh flavors due to the absence of new oak or malolactic fermentation showing a crisp clean vibrant taste profile. 

FEL Anderson Valley Chardonnays are made from 100 percent Chardonnay.

Winemakers notes - “Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.”

Golden colored, medium full bodied, crisp fresh, vibrant flavors of crisp apple, ripe pear and a touch of pineapple and subtle hints of baking spice on the clean finish. 

RM 91 points. Wine Enthusiast gave this 92 Points


Fels Sonoma County Anderson Valley Savoy Vineyard Pinot Noir 2018

Winemaker notes - “Savoy Vineyard, the archetypal expression of Anderson Valley Pinot Noir, is always layered and intensely complex. Loaded with enticing aromatics of black cherry, wild brambleberries, and Santa Rosa plum, the nose is furthered with hints of mint, sage, and redwood needles. Simultaneously intense and elegant in the mouth, flavors of black fruit mingle with hints of baking spices, wild herbs, and savory notes of cocoa and black pepper. The palate finishes with a delicate balance of bright acidity and fine-grained tannins.”

“Loaded with enticing aromatics of black cherry, wild brambleberries, and Santa Rosa plum, the nose is furthered with hints of mint, sage, and redwood needles. Simultaneously intense and elegant in the mouth, flavors of black fruit mingle with hints of baking spices, wild herbs, and savory notes of cocoa and black pepper. The palate finishes with a delicate balance of bright acidity and fine-grained tannins.”

RM 92 points. 

https://www.cellartracker.com/wine.asp?iWine=3780212

https://shop.cliffledevineyards.com/product/2018-FEL-Pinot-Noir-Savoy-Vineyard-3L

With the dinner entrees and the dessert course Ryan trolled our cellar and pulled an adventurous duo of Cabernet Franc varietals.

Paradigm Napa Valley Oakville Napa Valley Cabernet Franc 1996

Mindful of cellar management, to avoid opening an older bottle late, approaching, or even past it's drinking window, lest it deteriorate or diminish for future enjoyment, we pulled this 1996 Napa Valley Cabernet Franc from Paradigm. 

We tasted and acquired this wine during a visit to the Paradigm Estate and vineyards with proprietors Ren and Marilyn Harris during our Napa Valley Wine Experience back in 1999. At twenty eight years it was holding its own, showing no signs of diminution from age - the fill level and cork were still in ideal condition. 

This tasting experience was similar to another Bordeaux varietal from the same vintage from this producer we consumed relatively recently in 2019, as featured in these pages here as excerpted below.

Producer Ren Harris, Linda 
and Rick.
back in 1999

Ren and Marilyn had owned and operated various properties in Napa Valley since 1964 and purchased the Paradigm property in 1975. The '91 release was the inaugural vintage for Paradigm.

The fifty-five acre property lies in the Oakville appellation and consists of fifty acres of vineyards planted in Bordeaux varietals - Cabernet Sauvignon and Merlot from the beginning, with Cabernet Franc and Petit Verdot being added a few years later.

We still hold nearly a case of the Paradigm Cabernets we acquired at that time, and since as we replenish consumed bottled with current vintages. We held a mini vertical (series of vintages of the same label) spanning vintages from 1991 up to 2004. We've consumed all our vintages from 1991 thru 1994 but still hold nearly a decade of vintages.

Paradigm wines are all Estate bottled, meaning all the grapes are sourced from their fifty acres of vineyards there on the property. The Paradigm winemaker is the legendary Heidi Barrett who has been there since the beginning. 

Tonight, we opted for this Cabernet Franc for some adventurous tasting with the grilled beef tenderloins which was an ideal pairing combination. 

Producing a standalone label bottling of Cabernet Franc was unique and somewhat progressive back in the day, as it is customarily used as a blending wine in a Bordeaux Blend to add structure, color and an element of vibrancy and spiciness. Hence it a fun wine to consume at 100% of the blend.

Recent Paradigm Napa Valley Oakville Estate Merlot 1996 tasting… 

Like the Merlot we consumed a while back, this is still drinking nicely at twenty four years, only starting to show it age with only slight diminution, but past its prime and so time to starting consuming whats left in the cellar over the next couple of years. The cork was in fine condition but darkening to a tobacco color, there was ever-so-slight rust tinge color on the rim, and the fruits were starting to give way a bit to non-fruit tones of leather and tobacco. It was still very enjoyable and holding its own nicely.

Garnet colored with the slight rust hue, medium bodied, 

https://www.cellartracker.com/w?5876

Spring Valley Vineyards Katherine Cabernet Franc 2015

I wrote about Spring Valley and this label in several posts in these pages, excerpted here.

Spring Valley “Katherine” Cabernet Franc

We followed with another Cabernet Franc for a comparison tasting. This is another family oriented producer with family oriented branding which we enjoy serving for family occasions such as this.  

I pulled a Bordeaux varietal, a grape used to add structure and spice to the blend of Cabernet Sauvignon and Merlot. A wine that is 100% single varietal with those characteristics isn't for the feint of heart, but fits the bill perfectly for our tastes. 

We discovered and acquired this wine during our visit to the Spring Valley Vineyards tasting room in Walla Walla back in 2018 as covered in this blogpost - October 27, 2018 - Spring Valley Vineyards Tasting and Vineyard Visit.

We joined their wine club and as members receive regular quarterly shipments of their wines. We amassed a collection of the complete portfolio of wines including this label. Our Cellartracker records show we have 95 bottles of 35 different Spring Valley wines in our collection.

One of the great historic Walla Walla wineries, Spring Valley Vineyard lies 12 miles northeast of the town of Walla Walla, amid the picturesque wheat fields of southeastern Washington and the Blue Mountains in the distance. The land that was originally used for farming dating back to the the 1880s.  

Founded by Uriah, Katherine, and continued by the next generation, Frederick, and Nina Lee Corkrum, Shari Corkrum Derby and her husband Dean Derby continued to operate the wheat fields, vineyard and winery. Shari and Dean Derby planted vines on the land from 1993 and made their first vintage in 1999. 

Today, Spring Valley have 110 acres of vines planted, all in the relatively cool micro-climate of Walla Walla Valley in the southeast corner of Washington State.

We had the pleasure of meeting Dean Derby on the property during our visit to the estate.during our appellation visit to the Walla Walla (Washington) wine region in the fall of 2018. We visited the Spring Valley Vineyard tasting room in downtown Walla Walla, then ventured out to the vineyards and winery northeast of town. There, we met Dean Derby, patriarch, and husband to Shari Corkrum Derby, grand-daughter of Uriah Corkrum, founder and namesake for their Bordeaux Blend label, husband to Katherine, namesake for this label. 

Meeting Mr. Derby was one of the highlights of our Walla Walla Wine Experience, especially since he has since passed on. We posted a Tribute to Dean Derby and memorium of that visit - Spring Valley Vineyard toward the end of 2021. 

We thought of him last week as his alma mater, University of Washington played in the NCAA national football championship, and next year join the Big Ten conference. I wrote about Dean playing on and being captain of that football team in my tribute blogpost.

The Derby's son Devin Corkrum Derby served as winemaker until his passing in 2004. Devin’s assistant and friend Serge Laville took over as winemaker and has been crafting wines since. Originally they focused on varietals from the Northern Rhone region in France, they expanded production to Bordeaux varietals including Cabernet Sauvignon, Merlot and this Cabernet Franc, and a Right Bank and a Left Bank style Bordeaux Blend. 

I've written often in these pages about Spring Valley Vineyards portfolio of wines named for members paying homage to the family and ancestors dating back to the first generation founders at the turn of the last century. We have several vintage releases of their annual case that features six of these labels - each one commemorating a different family member. This Cabernet Franc is named in honor of founder Uriah Corkrum’s wife Katherine, a native of Wales who immigrated to Walla Walla Territory in 1897. She and Uriah had four sons, including Frederick Corkrum.



We have a vertical collection of seven vintages of this wine. Normally, as part of cellar management, I would open the oldest, earliest vintage to drink, but, I pulled a bottle from the rack, not thinking that we have a couple older vintages in the decorative OWC - Original Wood Cases, each with a vertical collection that include this label. I'll need to 'break' those collections at some point and consume the older releases. 

Spring Valley Vineyards ‘Katherine Corkrum’ Walla Walla Cabernet Franc 2015   

This wine commemorates Katherine Williams Corkrum, born and raised in Wales, then came to America and settled in Walla Walla Washington to eventually marry Uriah Corkrum. Together they raised a family with three sons that would follow for three generations developing the property. 

This is 100% estate grown Cabernet Franc. The vines follow the north-south slope of the hills in vertical rows, an orientation that when combined with the declination of the slope, allows the vines to take optimal advantage of air drainage, sunshine, and the reflective nature of the surrounding wheat fields.

Winemaker's Tasting Notes - “This Cabernet Franc has plenty of herbal notes with abundant flavors of raspberry and cassis and a touch of spice.” - ~ Winemaker Serge Laville 

100% Cabernet Franc, this was aged 18 months in 100% French Oak, 30% new

This was rated 91 points by Wine Advocate and Stephen Tanzer

Dark ruby colored, medium full bodied, full round with a silky smooth texture, ripe dark blackberry fruits with notes of spice, cassis, mocha chocolate, herbs and tobacco with toasty oak on a lingering moderate tannin finish. 

RM 91 points.