Showing posts with label Sonoma Valley. Show all posts
Showing posts with label Sonoma Valley. Show all posts

Wednesday, April 8, 2015

Napa vs Sonoma 2k Cabernet Duo

Napa vs Sonoma 2k Cabernet Duo

Sister Jan visiting from So-Cal prompted a mini-family reunion so we pulled a pair of 2k cabs - a Napa Valley Robert Craig Affinity, and a Sonoma Valley Arrowood for a comparison tasting with our Italian Beef dinner. Jan and bro-in-law Bill have joined us in some of our memorable visits to the Robert Craig estate high atop Howell Mountain and thus are fans and collectors of Craig Cabs, so we naturally started with a Craig Cab. Son Ryan had just recently had a vintage Arrowood Cab and wanted to try a different vintage from my vertical collection in the cellar. Hence the intersection of these two choices with these two wines. Two adjacent valleys and one varietal reveals diverse terrior and styles in this mini-horizontal tasting.

We write often here about Robert Craig Cabernets and his Affinity label representing 'three mountains and a valley,' for good QPR (quality-price-ratio) in a sophisticated Cab - Mt Veeder, Howell Mtn, Napa Valley, and Spring Mountain, or occasionally some Mount George. I might call Affinity Craig's 'flagship' or signature blend, but its priced to be more affordable than his single vineyard or single mountain designated labels from the three Mountains above. We hold or have held every vintage of this wine dating back to the inaugural release in 1993 including this fifteen year 2000 release which according to records is one of our last few remaining from this vintage.

Robert Craig Napa Valley Affinity Cabernet Sauvignon 2000

This showed more fruit, balance and complexity than recent earlier tastings. Dark purple/garnet colored, medium to full bodied, this initially opened to a slight funkiness that revealed its age, which soon burned off to a complex, polished, nicely balanced sophisticated Cabernet with forward black berry and black raspberry fruits with a layer of pleasant, sweet, spicy oak accented by hint of tobacco leaf, black tea and leather, turning to tones of black cherry on the lingering moderate tannin finish.

Still holding its own, and while it won't improve further, its probably at the end of its apex, but still well within the acceptable drinking window, again showing the age-ability of Robert Craig Cabernets.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=6524

http://www.robertcraigwine.com


Arrowood Sonoma County Cabernet Sauvignon 2000

While, as I wrote above, we hold the Robert Craig Affinity going back to 1993, we actually still hold this label going back to the 1991 vintage - the last bottle or two from a case acquired upon release back then. Records show we still hold ten vintages from that range of years.

To that end, we've enjoyed Arrowood cabs for a couple decades and consider it a benchmark best in class Sonoma Valley Cabernet, especially in this Sonoma County label which affords high QPR in a sophisticated quality Sonoma Cabernet. Like Craig above, we've enjoyed visiting the Arrowood estate in south east Sonoma Valley just north of the town of Sonoma, during our visits to the region.

Like the Craig above, this too was holding its own, and while it won't improve further, its probably at the end of its apex, but still well within the acceptable drinking window, again showing the age-ability of Arrowood Cabernets.

We find that Sonoma Cabernets generally tend to be softer, 'smaller' or lighter, and less complex that their counterparts in Napa Valley - traits that I attribute to the slightly cooler climate as part of the Sonoma terrior. This is due in part to the fact that Sonoma Valley lies to the west of Napa Valley, closer to, and a mountain range less removed from the Pacific Ocean.

This Arrowood was dark garnet colored with bright vibrant cherry, black cherry and plum fruits, with a layer of cedar (a tone that some might refer to a 'mint'), some slightly earthy leather and spice on a tangy spicy modest subdued oak, lingering tannin finish.

RM 89 points.

https://www.cellartracker.com/notes.asp?iWine=8715

http://www.arrowoodvineyards.com/

Tuesday, March 31, 2015

Carmenet Sonoma Valley Moon Mountain Estate Meritage Reserve 1995

Carmenet Sonoma Valley Moon Mountain Estate Meritage Reserve 1995
 
This is the last of a 'six pack' of half bottles of this label. Unlike several previous tasting notes of this same wine and format (see links below) - this bottle did not show diminution from aging, rather it drank like a gracefully aging Bordeaux, to which it aspires to emulate. Surprising since its the last and therefore oldest tasting at twenty years, and from a half bottle, which tends to hold age less than a regular or larger format bottle. Great accompaniment to grilled pepper steak.

Dark garnet colored, medium bodied, there was no opening with a slight barnyard funkiness (as one tasting before), rather it opened with vibrant floral and fruits, ripe cherry, black cherry, raspberry and some blue notes, with slightly earthy, leather, cedar and herb with hints of smoke on a moderate tannin finish. 

RM 90 points.

From 375ml (half bottle). Blend of 79% Cabernet Sauvignon, 19% Cabernet Franc, and 2% Petit Verdot.

https://www.cellartracker.com/wine.asp?iWine=63738

http://classicwinesofcalifornia.com/carmenetwinery.html 

http://unwindwine.blogspot.com/2015/01/carmenet-moon-mountain-estate-reserve.html

http://unwindwine.blogspot.com/2011/10/silom12-bucktown-chicago-thai.html

Other earlier tastings: Sept 4, 2004, Feb 23, 2006, May 3, 2009

Monday, January 5, 2015

Carmenet Moon Mountain Estate Reserve Sonoma Valley Meritage 1995

Carmenet Moon Mountain Estate Reserve Sonoma Valley Meritage 1995

A bona fide Meritage. Tasted at home with beef roast, potatoes, gravy, and artisan cheese with cracked black pepper crackers.

Last of several bottles. Consistent with earlier and previous tasting notes of this same wine and format - showing gradual further diminution from aging, opening with a slight barnyard funkiness before giving way to the vibrant fruits. From earlier post - dark, medium bodied, slightly earthy and leathery revealing its age, overpowering the berry currant, smoke, cedar and herb with moderate tannins.

From 375ml. Blend of 79% Cabernet Sauvignon, 19% Cabernet Franc, and 2% Petit Verdot. Not too late but time to drink up.

RM 87 points, reduced from 88 previously.

https://www.cellartracker.com/wine.asp?iWine=63738 


Friday, September 19, 2014

Viader Napa Valley Proprietary Red

Viader Napa Valley Proprietary Red Highlights Grilled Filet Steak Dinner

When #1 son Ryan invited us over for a gourmet dinner if I'd bring the wine, the deal was done. The menu selection was endive and radish salad in lemon dill dressing, scallops in a beet and parsnip purée with crispy bacon, filets of beef with balsamic and rosemary, potato and carrot mash, finishing with bananas foster.

I pulled from the cellar the following wine flight to accompany the dinner courses: Robert Craig Durell Vineyard Sonoma Valley Chardonnay 2005, Viader Proprietary Red Wine 1996, Chateau La Rose Lussac-St Emilion Bordeaux 1982, and to finish, Linden Cellars Late Harvest Vidal 2005.

Robert Craig Durell Vineyard Sonoma Valley Chardonnay 2005

We tasted and obtained this wine at one of several visits over the last decade at the winery up on Howell Mountain during our Napa Valley Wine Experience 2008, and later acquired an additional case at auction. 

Producers notes -  "Hand-crafted in very small quantities, this Chardonnay has the qualities of a fine white Burgundy in its balance and deep fruit, mineral character and clean, crisp acidity that are hallmarks of the Durell Vineyard and of this great old world-leaning estate."

Light butter colored, crisp, medium to full bodied but nicely balanced pear and tropical fruits, almond and mineral with finely balanced acidity on a long finish.  

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=294150

http://www.robertcraigwine.com

Viader Napa Valley Proprietary Red 1996

We met proprietor winemaker Delia Viader at a tasting hosted by Binny's Chicago Lakeview back in 2005, and visited the property on lower Howell Mountain in 2008. Our collection of Viader dates back to the 1990 vintage so it was with interest to see how this vintage has held  up over the years to calibrate the lifespan of the other vintages. In the style of many Viader releases, this is a blend of 59% Cabernet Sauvignon and 41% Cabernet Franc.

While sited on Howell Mountain, since Viader sits below 1200 feet elevation, their wines carry the Napa Valley rather than Howell Mountain Appellation. This is because the fog rise up to but sits below that level and thereby affects the micro-climate and growing conditions of the grapes - characteristics that help make up what is known as terroir.

Dark blackish garnet colored with a slight rust edge on the rim, medium to full bodied, while it certainly is beyond gaining advantage from further aging, it seems to be holding at eighteen years but is entering the last stage of its prime drinking window. Deep complex, tight yet balanced , the restrained black fruits are overshadowed a layer of tar, leather and tobacco flavors with tar/tobacco underpinning and hints of smoky spice and lead pencil finishing with firm, tongue-coating tannins.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=8493


Chateau La Rose Lussac-St Emilion Bordeaux 1982

To commemorate our father-son wine tasting dinner, I pulled from the cellar this aged vintage release Bordeaux from Ryan's birthyear - a remnant of our horizontal collection of his birthyear wines. Being a lesser producer, despite this classic vintage, this was a gamble on whether or not it was still drinkable. Having most assuredly passed  its prime drinking window, tonight was as good a time as any to open this bottle.

Having low expectations, we weren't disappointed since it was drinakable despite lacking any redeeming characteristics. Brownish garnet in color, medium bodied, remnants of berry and black cherry fruit flavors hid beneath the layer of smoky creosote, tar, wet wood and leather with moderate lingering tannins. It was a tasting adventure in perserverance on the agabilty of Bordeaux wines suitable for a tasting experience but not as an accompaniment to food or standalone as a drink. It wasn't flawed, rather passed its suitable drinking window. Surprisingly, it was still approachable.


RM 81 points. 



Linden Vineyards Vidal Late Harvest 2005

For a period of several years, I was commuting to and working in Washington DC. During this time Linda and I toured the Virginia wine country and discovered Linden Vineyards. At a visit to the vineyards and winery, we discovered impressive well crafted wines including this late harvest Vidal dessert wine which we tasted in the winery cellar with owner/winemaker Jim Law.

Light butter colored, full bodied thick tongue coating almost syrupy, sweet - subtle aromas of dried apricot, lychee, and hint of mango - flavors of tangy persimmon, lychee, hint of apricot.

RM 91 points.

http://cellartracker.com/w?567768  
 







Ryan's scallops in a beet and parsnip purée with crispy bacon

Saturday, June 14, 2014

Waters Walla Walla and Audelssa Sonoma '05 Cabs

Duo of Waters Walla Walla and Audelssa Sonoma '05 Cabs highlight family dinner

With son Alec home for an extended weekend, we dined at our favorite Italian neighborhood bistro, Angeli's and took these two vintage '05 Cabernets for a comparison tasting of contrasting styles from disparate regions and terroir - Waters Walla Walla Valley and Audelssa Sonoma Valley.

Both of these wines were represented to be ageworthy sophisticated Cabs and we dutifully held on for nine years before opening. They both appear to be at the apex of their drinking window and I suspect while they may hold for several more years, I don't expect them to improve further with more age.

Audelssa Sonoma Valley Cabernet Sauvignon 2005

We discovered and purchased this wine during a Napa/Sonoma trip. Staying at the Renaissance Sonoma Spa they had the producer in for a pre-dinner tasting to showcase his wines. (The producer is now releasing wines under a new label Pangloss Cellars located in a new Tasting Room in downtown Glen Ellen in central Sonoma Valley.)

The fruit comes from the steep, western slopes of the Mayacamas Mountain range that separates Sonoma and Napa Valleys. Made from grapes from the winery's estate vineyard, and the Warm Springs Vineyard at the base of Sonoma Mountain, this is an interesting mid-priced Sonoma Valley Cab. About 1,650 cases were produced.  The winemaker is Erich Bradley who learned the craft working under  well known legendary  producers David Ramey and Dick Arrowood.

This was medium bodied, dark ruby colored, it comes off a bit 'hot' initially and shows bright vibrant sweet, dusty, complex ripe cherry notes with a slightly firm backbone and layer of slightly earthy, red and black berry, with hints of smoke, cedar and anise on a short slightly edgy tannin finish.

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=425258

http://www.audelssa.com/


Waters Walla Walla Valley Cabernet Sauvignon 2005

Waters is an artisanal boutique winery located in Walla Walla, Washington. Since 2005, they've produced a few thousand cases of small lot bottlings each year, seeking to reflect the unique character of each varietal and the unique distinctive terrior of the source vineyard sites.

Waters sources their fruit from various sites in the region. The Cabernet Sauvignon used in their wines comes from two mature vineyards each known for their own vineyard designated labels from known producers. Cold Creek Vineyard near Yakima is owned by Chateau St. Michelle and is one of the oldest vineyards in Washington State (their block was planted in 1978). It is remote from any other vineyards and is more like its own appellation. The other is Pepper Bridge Vineyard, another well known property in the Walla Walla Valley. Water's Block 70 Cabernet was originally planted in 1998.

The winemaker and General Manager at Waters Jamie Brown might be known as a 'rockstar’ in the literal sense, and not just for his winemaking. Hailing from Walla Walla, he is a musician and after college landed in Seattle and opened and operated a successful music store. Some of his clients paid him with wine, in some cases very fine wine. Developing an interest and love for great, “old world” wines, he returned to the Walla Walla Valley to study the art of winemaking alongside winemakers such as Rusty Figgins (Glen Fiona), Eric Dunham, (Dunham Cellars of which we hold a decade vertical of their flagship Cabernet), and Jean François Pellet (Pepper Bridge and Amavi wines).

Like the Audelssa, this likely has benefited from a decade of aging and it likely at its apex of its tasting window. This was medium full bodied with a brownish tone in the dark ruby color that reflects some classic Cabernet aromatics and flavors that are apparent in this wine – tones of tar, leather, spices, and tobacco accent the sweet black berry and plum fruits before turning to some toasty oak and hint of mocha on a short moderate tannin finish.


RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=512416

http://waterswinery.com/

 



Sunday, February 9, 2014

WCC Family Dinner Features Cellar Select Birthyear Wines

WCC Family Dinner Features Cellar Select Birthyear Wines

For an impromptu family dinner celebrating two of three of Bill and Beth C's son's being home for a weekend/evening, we were honored to join in the special festive occasion. Beth was preparing lasagna so Bill and I chose some hearty wines that also happened to represent the boy's birthyears. Bill pulled out a magnum of 1989 Silver Oak Alexander Valley. I had contributed earlier a 1984 vintage Barolo picked up on a trip to Europe, waiting for a suitable occasion to feature that vintage. Ironically, I also brought another 1989 vintage wine, this from Benziger Family winery in Sonoma, ironic since Bill had already opened a bottle of Benziger for predinner tasting. 

Silver Oak Alexander Valley Cabernet Sauvignon 1989

Served from a magnum, this was medium bodied with dark blackish purple color. Bill's notes from Cellartracker, "Plenty of fruit left in this but not much backbone. Was pleasantly surprised that this was still in OK shape. Medium purple color showed no signs of age. Took about an hour after decanting for the nose to reveal perfume and floral notes. Reminiscent of cherry and raspberry on the palate with a touch of oak but the tannins are gone, making this a bit thin."

WCC 86 points.

https://www.cellartracker.com/wine.asp?iWine=41259

http://www.silveroak.com/

Benziger Family Winery Imagery Series Cabernet Franc 1989
There are several wines producers that offer artist label series, wines with a different label each vintage featuring original artwork from an artist, or more typically, each vintage featuring a different artist's work of art adorning the label. The most famous of these of course is Chateau Mouton Rothshild, one of the world's most noted wines. Their labels feature original artwork by world class artists produced specifically to adorn their signature vintage of Mouton Rothschild first growth Bordeaux. They are so distinctive that even empty or past drinking window bottles become collector's items in their own right. I've had fun over the years collecting or seeking out each vintage of Mouton's and have an image library of their famous line of labels in my wine Mouton wine label library on unwindwine.com.

This is not an attempt to compare Benziger wine to Mouton Rothschild in any sense other than the concept of an artist series of wine labels.

In the case of Benziger, their Imagery Series is an artist series of wines that feature artwork by a named artist adorning the label. Benziger then feature a special bottling of wine from a named grower and featured winemaker (s) with each bottle of the limited bottling is individually numbered. This bottling features 1989 Alexander Valley Cabernet Franc from Blue Rock Vineyards, and was crafted by Benziger winemakers and friends Bob Goyette and Bruce Rector.

The Imagery Series was created to offset Benziger's wines produced from their Glen Ellen estate with lot of specially crafted wines from boutique or varied producers who might otherwise sell their wines to be private labeled or blended into other larger production wines.

At twenty-five years of age, it was time to open this wine, on this occasion, it was serendipitously a birthyear tribute to Matt and Molly who were with home for the weekend and joining us for dinner for a gala family dinner.

Medium bodied with garnet rust color, this opened initially a bit lean and astringent but over the course of the evening revealed more and more black cherry fruit accented by spice, cigar box and hint of  earthy leather on the finish.

RM 87 points.

How ironic that I pulled this Benziger Family bottle from the cellar for Beth's lasagna dinner to find Bill had opened and was serving a Benziger Family selection for before dinner.

We visited the Benziger Family estate in Sonoma Valley Bill and Beth C during our Sonoma Valley Wine Experience back in 2008.  I had this 1989 vintage bottle in the cellar having purchased it at auction over the years. So it was fitting to bring a Benziger 89 for a family dinner with 89 birthyear son Matt visiting from out of state.

Benziger Family Winery Sonoma Valley Appellation Series Syrah 2009

Bill had already opened this and was serving it when we arrived so it was serendipitous that I brought another Benziger, notable in that we visited the estate together during our Benziger Family Winery - Sonoma Valley Visit in the Autumn '09

Bill's notes - "Popped and poured. Found this to be a bit flat and one dimensional with a focus on light fruit flavors...blueberry, blackberry. Expected more spi

This really opened with time and in many ways was the surprise of the evening by virtue of its improvement and value. Some white pepper became evident on the palate. The nose became highly floral and the fruit blossomed. Nice bottle of wine.
ce but it was lacking. Will see if this opens with another hour or so.

WCC 85 points.

I found it dark purple colored, medium bodied, a bit lean with a moderate black berry fruit accented by tones of white pepper with hints of spice.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=1482609

http://www.benziger.com/

Abbazia Barolo 1984

I purchased this bottle in a little neighborhood wine shop in London near Oxford Street and Ware Road back in the late 1980's. It had been lying down in our cellar for over two decades. With my penchant for having wines for special occasions and having kids born in three different years in the first half of the 80's decade, I presumed we'd have one of their friends from this vintage year to toast at some point.

With our wine collecting and tasting with dear friends the Connolly's becoming increasingly commonplace over the ensuing years, it was only fitting to bequeath this bottle to them as its the birthyear of their middle son, Drew. It was only a matter of time we'd likley end up drinking it for some occasion. With the bottle aging it was due and Bill pulled it when tonight's family dinner came together with Drew and Matt being in town from Tennessee. 

While this was lean and a bit austere, it had more life in it than I expected. Garnet colored, medium bodied, the nose was muted but after an hour or so the black cherry and cherry flavors emerged and predominated over a layer of leather, dry earth and hints of minty anise on a rather tight finish.

RM 85 points.

https://www.cellartracker.com/wine.asp?iWine=1791877

Friday, June 28, 2013

Hartford Zinfandel Highlights Summer Barbecue Zinfandel-Syrah Replay

Hartford Zinfandel Highlights Summer Barbecue Zinfandel-Syrah Replay

A gala summer barbecue rib dinner with out of town visitors Eric and Cathy, and Bill and Beth, provided a chance to taste a selection of hearty big reds - California Zins, Aussie Shiraz, and a outlier Grenache.

Following our Zinfandel barbecue a few weeks ago, we did a replay to try another pair of vintage Sonoma Valley/County Zins from Hartford Russian River Valley and Benziger Sonoma Valley.

Bridging the Zins to a pair of Aussie Shiraz' was'Melée' Grenache from Tuck Beckstoffer, followed by HazyBlur Baroota and Flinders Ranges Shiraz'. These were all enjoyed with the ribs, artisan cheeses, bacon wrapped blue cheese stuffed figs and double chocolate cake desert. 


Hartford Fanucchi Wood Road Vineyard Russian River Valley Zinfandel 2003

This single vineyard select offering sourced from century old vines is the fifth blockbuster Hartford Zinfandel I've sampled over the last decade and I have yet to be disappointed, or even to encounter a less than stellar offering. However, at $60 retail, this is at the high end for this varietal. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast, an area more noted for Chardonnay and Pinot Noir than Zinfandel, varietals also produced by Hartford.

In the years near and leading up to this vintage the accolades were flowing for Hartford and their Zinfandel labels. The early release of Hartford Vineyard Zinfandel was chosen by The Wine Spectator's James Laube as one of the "Best Zins available in 1996".

In 2002, winemaker Mike Sullivan named "Winemaker of the Year" by Ronn Wiegand M.S., M.W. in Restaurant Wines and Robert Parker's Wine Advocate named the Hartford Family Winery Winemaker, a "wine personality of the year." The 2000 Hartford Fanucchi-Wood Road Vineyard Zinfandel was named in the Top Ten Wines of 2002 by Bob Johnson, Wine Times, in January 2003.

This vintage release at ten years old was still at or near its peak, despite some hint of age in its color. Dark inky garnet color with a slight brownish hue, this is concentrated and rich, with full aromas and dense flavors of black raspberry and boysenberry with hints of blueberry fruit intermixed with black pepper, spice and hints of wood and mocha on a firm tannin finish.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=81483

http://www.hartfordwines.com

Benziger Family Bruschera Vineyard Sonoma Valley Zinfandel 2007

Bill and Beth brought this hearty zin on cue for our barbecue. We became acquainted with Benziger Family Sonoma Valley wines when we met  Erinn Benziger of Benziger Family Winery when she visited Chicago and presented at Binny's Beverage Depot Midwest Wine Expo. We all then visited Benziger Family Estate Vineyards and Winery in Sonoma Valley in the Autumn of 2009 during our Sonoma Wine Experience. Today over a dozen different family members are active in the extended family wine business that prides itself on the extent of its 'green' initiatives - certified sustainable, organic or Biodynamic© wines. A visit to their Sonoma Family Estate is a study in the practice with their numerous exhibits and self guided and formal tours of the property.

Benziger produce a wide variety of wines but their Zinfandel is rather obscure and limited production. Bill and Beth find their premium Sauvignon Blanc as one of their favorite Benziger releases. I found their limited production release cabernet blends to be their most memorable such as their 'Tribute' and 'Signaterra'
blends which were the highlight of their Binny's Expo tasting, along with the Sauvignon Blanc.

This Zinfandel is a limited single vineyard designated release from the Bruschera Family Vineyard,  located on the Mayacamas (eastern) side of Sonoma Valley with twenty–two year old vines planted in white volcanic alluvial soil that produces hearty Zinfandel fruit with lush ripe flavors. As is the Benziger practice, the the Bruschera family practice organic sustainable agriculture - no herbicides or pesticides are used. The vineyard soil is nurtured through the use of cover crops, composts, compost teas and mulches.

Benziger attributes the Bruschera Vineyard old Zinfandel vines to produce concentrated fruit with aromas and flavors of blackberry, bramble, black cherry and hints of oak, spice and espresso bean.
Bill C's tasting note on Cellartracker -  Deep indigo color. Soft, round but evidencing the bramble and spice expected in a Zinfandel. While certainly representative of the varietal, there are better, more distinctive Zin's available at this $35 price point.

Bill C 84 points. RM 87 points.

 https://www.cellartracker.com/wine.asp?iWine=1001372

http://www.benziger.com

'Melée' Grenache 2010 from Tuck Beckstoffer


As reported in tasting blog last winter ... Wine enthusiasts will recognize the Beckstoffer name for their ownership of the legendary and exclusive To Kalon vineyard in southern Napa Valley - source of grapes to some of the most notable wines and labels from the region. Second generation Tuck Beckstoffer has created several brands and labels sourcing fruit from various sources throughout California.

This is the second release of Melée Grenache. The large heavy oversize bottle is the first indication this wine is not for the feint of heart. The artistic primevil label should be further indication this is a unique wine. I would like to think that the over-the-top packaging is not to make up for the deficiencies in the product, but rather make a statement about the product the producer is striving to make, and that this particular product is not my 'cup of tea' as they say. More to the point, this is not the style of wine that I prefer and tend to favor but it was fun discovering and tasting.

Grenache is a variety of grape generally grown in hotter climates such as Spain (Garnachia), Australia, the Southern Central Valley in California and in the Southern Rhone River valley in France. Grenache produces spicy, berry-flavored fruit that tends to be soft on the palate with a with a relatively high alcohol content. It is commonly used in blending Chateauneuf-du-Pape wines in the Rhone region, and in Australia with other Rhone varietals Syrah and Mouvedre to produce 'GSM' (Grenache, Syrah, Mouvedre) wines.I've never been a fan of Grenache however its generally not found standalone, but rather its generally widely produced to be blended with other varietals of complementary characteristics where the sum of the parts is greater than the parts resulting in a more complex but approachable and enjoyable drinking blend.

The fruit for Melee is sourced from Central California. It is a deep ruby/plum color with characteristic Grenache aromas and flavors - cherry, black cherry, early season plum, scents of shale, new leather and a hint of tobacco,big forward flavors of red currant, hints of pomegranate and licorice with firm, tannins and soaring acidity that produce a long lasting, focused finish.

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=1401606

http://meleewines.com/

HazyBlur Baroota South Australia Shiraz 2004

Bill and I discovered and first tasted the Baroota label from this producer while attending an industry conference and dining together at Emeril's at Universal Studios in Orlando. I had previously picked up and tasted other labels from this producer from Total Wine in Virginia.

Bill's tasting notes from Cellartracker - Continues to get better and better. Opaque, dark purple in the glass. Over time, the astringency and spice so evident when young has morphed into deep, complex and layered notes of mocha, clove, blackberry and a bit of plum. Although delicious in its youth, this is for me, a much more interesting wine as a 9 year old. Still 2 bottles left.

Bill C and RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=150186




Flinders Run Southern Flinders Ranges Baroota Australia Shiraz 2005

One of our favorite wines with a big QPR (Quality Price Ratio). Dark inky colour - full bodied, elegant rich thick chewy - symphony of flavors of sweet currant, ripe plum, red raspberry, blueberry, a layer of mocha accented by hints of pepper, vanilla, and spice, and a lingering essence of creme brulee' and cedar on the long full soft finish. Now seven years old with a bit of age, this wine is smoother, more polished and more approachable than earlier tastings when young.



RM 92 points. 






We first discovered this wine down in central Illinois wineshop Friar Tuck's. We bought some and brought it home and loved it. We bought case quantities from Southern Hemisphere Wines in Huntington Beach, SoCal. Eventually Binny's featured this wine and we bought it all and are fortunate to have a supply as we continue to enjoy this wine which is improving with age! Ironically, I was downstate last week and ventured back into that Friar Tuck's store and they still had two bottles remaining from their original two cases. Needless to say, I grabbed em!



Two bold and hearty Australian Shiraz's - perfect complement to hearty barbecue rib dinner with special friends. 

After dinner with double chocolate cake, fresh fruits and angel food cake with chocolate sauce we served two dessert wines - Elyse Napa Valley Cabernet Port and Triebaumer Ruster Ausbruch


Elyse Napa Valley Cabernet Sauvignon Port

The convergence of our two dinner guest couples, Eric & Cathy are in town to visit daughter Elyse, namesake of a Napa wine producer that we visited with Bill & Beth during our last Napa Valley Wine Experience. We picked this up at the winery in anticipation of such a gathering. 

This Port is made from Cabernet Sauvignon grapes from the 1½ acre vineyard at the winery on Hoffman Lane in right off Highway 29 in southern Napa Valley. 
During the natural fermentation of the Cabernet Sauvignon, the native yeast was allowed consume half of the initial grape sugar before the fermentation was arrested by adding aged Zinfandel and Viognier Brandy from Germain-Robin Alambic - noted Mendocino County brandy producer.
The winemaker notes - This Port reveals aromas of saturated blueberries, raspberries, and mint that lead to flavors of dark chocolate, whiskey, and vanilla. The wine spent 18 months resting in neutral French oak barrels.This Port is the perfect accompaniment to chocolate desserts or pair with blue cheese and sliced pears.
RM 88 points.

Herbert Triebaumer Ruster Ausbruch Burgenland Neusiedlersee-Hügelland Rust 1996/1997

This is a Chardonnay blend of Fürmint and Gelber Muskatellier (Furmint and Gold Muscatel grape varieties). While this was no doubt straw colored upon release, over time it darkened to butter color, then weak tea colored, eventually darkening to the dark orange rust color it possesses now. Allowed to continue to age, this will likely eventually darken to dark strong tea color, although I suspect it won't necessarily improve the flavor and suitability of the wine. Some classic dessert wines are built to last decades, I suspect this Ruster Ausbruch is at or even past its peak drinking window. We still have a case of this wine, so watch this blog as we monitor this over the coming months and years.

The thick almost syrupy extracted sweet fruit was offset by a smoky almond nut flavor. Rather than the highly desirable apricot or peach flavors, this tended to be more cirtus focused. This was a great complement to hard Parmesan cheese.

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=1455246

Sunday, December 30, 2012

Arrowood Sonoma County Cabernet Sauvignon 2008

Arrowood Sonoma County Cabernet Sauvignon 2008

Anyone thinking Sonoma Cabs are a step down from the king of cabs, Napa, haven't had Arrowood Sonoma Cabernet Sauvignons. We've been fans of this Arrowood Cab for a long time and have selections in our cellar dating back to the 1991 vintage. This 2008 release is another in the series of fruit forward, flavorful wines and is as good as any in memory.   

I was a bit dubious when I picked this up at Wine Discount Center for under $25. The label was redesigned and gone was the long standing yellow-gold foil top, replaced by one burgundy colored but still bearing the Arrowood logo on the crown. 

'Traditional' Arrowood
branding
Furthermore, I noted that this label cites Sonoma County versus Sonoma Valley as the source of fruit, meaning they've reached beyond the Vally to outskirts north in Sonoma County. Unlike Napa Valley where most of its appellations are in the valley bowl or in the mountain districts that overlook the valley from both sides, adjoining Sonoma Valley, straddling Napa on the opposite western slope of the Mayacamas Range, has several appellations in the Sonoma County up north and reaching all the way out to the Pacific Coast. A view of my Arrowood label library shows this is typically County but shifted to Valley in the 2007 release.

These upper reaches of Sonoma have much more varied topographies and climates as they reach north and to the west to approach the coast. This provides for much more variation and different characteristics in the fruit due to distinctively different 'terrior'. Indeed, some such appellations such as Sonoma Coast are known for Pinot Noir rather  than Cabernet Sauvignon based on its suitability to such a different grape varietal. 

The point is that Cabernets from the northern and western Sonoma appellations will vary widely with softer, less structure and lower tannins due to the cooler climes. They produce fine wines, just ones with a different profile. An prime example of such differences can be seen in the wildly popular Silver Oak brand with its Napa Valley and Alexander Valley labelings. Hence I was cautious in approaching this Sonoma County Cabernet, wondering if perhaps it was a 'lesser' offering than the traditional Sonoma Valley release. 

This confusion or wonderment is exacerbated by the fact that the Arrowood website features only its single vineyard designated wines and its Cabernet Sauvignon, Réserve Spéciale  wines from the 2005 and 2006 vintages. They cite on their website, "The 2007 vintage was one of exceptional quality. We were so impressed we decided to single out small lots of four Sonoma Valley vineyards and show them off on their own. Available in limited quantities are Arrowood vineyard designate Cabernet Sauvignon's from Lasseter Vineyards, Smothers-Remick Ridge Vineyards, and Murray Ranch Vineyard. We invite you to indulge in the nuances of these individual Cabernet's from some of Sonoma's finest vineyards." There is no mention of the 2008 vintage release on their website whatsoever

Lastly,  the mystery deepens as Arrowood Cabernet has disappeared from the shelves of Chicagoland wine superstore Binny's, our usual merchant due to their broad and deep offering at discount prices, and vast number of locations as they have expanded dramatically in recent years. They show it as 'discontinued' meaning its no longer offered by their distributor. Never-the-less, it is available at Wine Disccount Center for the bargain price under $24. In the past we have paid as much as $35-40 and sometimes up to $45 for 'this' wine.  

I believe the variation in labeling may be due to the fact that  they source their fruits from varied lots in the Valley and up in the County, and determine which go into the mix with each release according to what that year's harvest yields as they might have done in 2007? This is a common practice with all producers - although many carry multiple labels for the different offerings - see Mondavi, Beringer and Sterling where I explain these variations, as examples. Then this is coupled with a simple re-design of the label and change in foil for this 2008 release

In any event, this wine did not disappoint and was a wonderful pop and pour drinker - especially at this reduced price-point! I'll keep you posted as this unfolds further.

We enjoyed this wine with Alec and Sean at Angeli's Italian - our favorite local Naperville Italian Trattoria.  
We've enjoyed visiting the Arrowood Vineyards & Winery sitting in the rolling hills overlooking the serene valley on several of our Sonoma Valley visits. Its one of the highlights wine destinations when visiting the valley. 

Arrowood Sonoma Valley Cabernet Sauvignon is produced from fruits from the vineyards neighboring the winery from a mix of mountain and hillside vineyard sites. The Sonoma Valley hillside vineyards give structure to the intense and concentrated Cabernet Sauvignon. The blend of Sonoma Valley and Sonoma County fruit in this release is undetermined. It drinks like traditional  Sonoma Valley releases.


This wine was medium-full bodied, dark garnet/purple color, this Cabernet is very expressive with full forward rich aromas and flavors of layers of spicy fruits - raspberry, ripe currant and black cherries with a layer of cola and hints of sweet oak, tobacco and chocolate in the background with lingering soft round tannins on the smooth finish. 

Arrowood cabernet continues to be a high achiever at a reasonable price resulting a great value high QPR at around $25.

RM 91 points. 


https://www.cellartracker.com/wine.asp?iWine=1320646


Notably, this wine has a very similar profile and was reviewed very much like the 2007 which I reviewed in these pages last spring - see http://unwindwine.blogspot.com/2012/03/arrowood-sonoma-valley-cabernet.html.

 https://www.cellartracker.com/wine.asp?iWine=542192

http://www.arrowoodwinery.com/