Restaurant Le Savoie Marqaux
Our first night in Margaux, Bordeaux, we walked a few blocks from the Chambres de Margaux, our B-n-B residence, to the Restaurant Le Savoie in the Margaux village centre on the main D2 Route du Medoc. It is the fine dining establishment in the village.
Savoie offers outdoor seating, indoor seating, or a solarium setting behind the restaurant in a courtyard setting. We opted to sit in between in the solarium tent like setting in the courtyard outside the dining room.
The restaurant offers a range of menu options for either the " Bistrot " lunch or the evening " Le Savoie " gourmand dinner.
The bistro lunch options:
Formulas (lunch and dinner) / Set menus lunchtime and evening
The dinner options:
I had the Beef filet tournedos Rossini, foie gras ice cream, truffle macaroon and cep.
Linda had the sea scallops.
After dinner we had the plate of refined cheese "Jean Yves Bordier.
There is a wine bar and respectable wine list that offers 170 wine references including 35 grands crus classés. While the restaurant is sited in Margaux, the winelist favors local Margaux producers.
Having just visited Château Leoville Las Cases earlier in the day up in St Julien, we opted for the Las Cases selection, Clos du Marquis, Saint Julien, 2006.
For the dessert course we had the berry sorbet.
From the wine list we ordered a Sauternes dessert wine, Château Roumieu 2015.
www.lesavoie.net
Our first night in Margaux, Bordeaux, we walked a few blocks from the Chambres de Margaux, our B-n-B residence, to the Restaurant Le Savoie in the Margaux village centre on the main D2 Route du Medoc. It is the fine dining establishment in the village.
Savoie offers outdoor seating, indoor seating, or a solarium setting behind the restaurant in a courtyard setting. We opted to sit in between in the solarium tent like setting in the courtyard outside the dining room.
The restaurant offers a range of menu options for either the " Bistrot " lunch or the evening " Le Savoie " gourmand dinner.
The bistro lunch options:
Formulas (lunch and dinner) / Set menus lunchtime and evening
1 Entrance / 1 Starter
|
€ 16
|
1 Dish / 1 Dish
|
€ 19
|
1 Dessert / 1 Dessert
|
€ 10
|
1 Starter + 1 Dish / 1 Starter + 1 Dish
|
$ 29
|
1 Course + 1 dessert / 1 Dish + 1 Dessert
|
€ 26
|
The dinner options:
Starter + 1 fish + 1 meat + 1 dessert
|
€ 76
|
1 starter + 1 fish or 1 meat + dessert
|
€ 56
|
1 entry + 1 dish
|
€ 46
|
1 course + 1 dessert
|
€ 38
|
I had the Beef filet tournedos Rossini, foie gras ice cream, truffle macaroon and cep.
Linda had the sea scallops.
After dinner we had the plate of refined cheese "Jean Yves Bordier.
There is a wine bar and respectable wine list that offers 170 wine references including 35 grands crus classés. While the restaurant is sited in Margaux, the winelist favors local Margaux producers.
Having just visited Château Leoville Las Cases earlier in the day up in St Julien, we opted for the Las Cases selection, Clos du Marquis, Saint Julien, 2006.
For the dessert course we had the berry sorbet.
From the wine list we ordered a Sauternes dessert wine, Château Roumieu 2015.
www.lesavoie.net
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