Steak Night, Fresh Catch and Wine Specials at Wine Bar Destin

Steak Night, Fresh Catch and Wine Specials at Wine Bar Destin

Visiting our favorite Destin Florida vacation rental, The Cove, we dined at The Wine Bar restaurant in Destin. 

We first discovered the Wine Bar in the Sandestin Grand Boulevard shopping center. It's adjacent to and affiliated with the Wine World wine shop that has an amazing and impressive selection of 100 point and first growth producer wines. We then learned they have four locations including this one, the Wine Bar in Destin nearby.

The Wine Bar Destin location is located at the Shoppes of Paradise Key (on Commons Drive across from the Destin Commons Center). In addition to the fine dining restaurant, they have the Craft Bar restaurant, and the adjacent Wine World wine shop that also includes a cheese shop - a trifecta, all in the one location, just up the street in our neighborhood!  

The dining room offers casual fine dining in a rustic and quaint setting, intimate and slightly dark, with an adjacent bar and a private wine room for special dinners and private groups.

The Wine Bar restaurant offers a core selection soups, salads and small plates, with chicken, steaks and fresh seafood. They tout an award winning wine list, and and extensive selection of artisan cheeses! 

The wine list offers a broad selection of WBTG - Wines By The Glass; five Sparkling Wines, three Rose's, nine "Fresh and Bright Whites", and nine "Round Rich and Ripe White Wines". For red wine selections they offer seven :Soft and Fruity Reds", twelve "Big and Bold Reds:. 

And, for 'Happy Hour', from 11:00 AM to 7:00 PM daily, they offer a 12 oz. carafe of WBTG selections for the price of a large glass, 8 oz.  They also offer a wine flight of Luxury Whites and one of Luxury Reds.

We ordered from the wine list a carafe specials the premium Brunello Montalcino of which they were out, so, we opted for a Barolo, a Napa Valley Red Blend, and a Santa Lucia Highlands Chardonnay.

As starters we ordered the cesar salad and the Beet Caprese Salad - heirloom tomatoes, roasted red beets, extra virgin olive oil, fresh basil, balsamic glaze (shown below).

For entrees, Linda ordered the Manchego Crusted Grouper, the Daily Fresh Catch Special with carolina gold rice, field peas, wild mushrooms, lardons, jalapeno and citrus beurre blanc.

Saturday night is Steak Special night so I ordered the Saturday Night Filet of Beef special, prepared Pittsburgh style, charred on the outside, medium hot pink center on the inside.

With the steak we ordered two carafe special red wines, a Red Blend and a Barolo, our second choice since the published Brunello di Montalcino was not available.

Aril Sonoma County Kick Ranch Red Blend 2017

This is from Aril Wines, founded in 2008 by Harmon and Joanne Brown to produce a small amount of premium, hand-crafted wines based on their Pritchard Hill Estate Vineyard in Napa Valley. They brought on renowned winemaker and viticulturist Ehren Jordan (Failla/Turley) as winemaker and vineyard consultant in 2014. He employed a simple philosophy of procuring optimal grapes and respecting them in the winery applying a minimalist approach to showcase place, balance, and elegance.

In 2018, they sold the brand to the Jay family who continue the legacy and production. 

Aril produce four labels of Bordeaux varietals including this unique blend which includes Rhone varietal Syrah, all sourced from the Kick Ranch Vineyard that sits high atop Spring Mountain which separates Napa Valley to the east and Sonoma Valley to the west. 

Sitting on the western facing slope of the mountain in what is known as the Fountaingrove District in Sonoma County, it has vistas all they way to the Petaluma Gap to the west, which provides cool nights and foggy mornings. The producer site describes the vineyard rows planted to capture maximum sun exposure.

The Fountaingrove District is a sleeper of an appellation within Sonoma County, the 17th AVA, latest and most recent to receive American Viticultural Area (AVA) status in March 2015. 

The District takes its name from an historic area of northeastern Santa Rosa, the Fountaingrove District that was inspired by the legacy of California's original "cult winery." Of the 38,000-acres in the appellation 500 acres are planted to vineyards from five wine producers.

 

The Fountaingrove District sits in the middle of the Mayacamas Mountain range that separates Napa Valley to the east from Sonoma Valley to the west. It is bounded to the north by Sonoma County's Knights Valley AVA, Sonoma Valley to the south, Chalk Hill to the northwest, and Russian River Valley to the west.

This label is a unique blend of Syrah, Cabernet and Petit Verdot. It was aged in 33% new French Oak barrels for eighteen months. This was the six vintage release of this label. Only 275 cases were produced.

This was dark ruby colored, medium full bodied, concentrated full round red and black fruits with notes of dusty rose, leather and spice with hints of anise.

RM 90 points.

https://www.cellartracker.com/m/wines/4847352

https://www.arilwines.com/

We also from the WBTG selections this DOCG Nebbiolo.

Azienda Agricola Icollirossi Barolo Monforte d'Alba Nebbiolo 2018

Icollirossi Barolo DOCG is a renowned Italian red wine known for its complexity, often featuring red fruit, floral, and earthy notes. Barolo, produced in Piedmont, is often referred to as the "King of Wines."

One of the world's great red wines, Barolo is also one of the most distinctive. This is due to several factors, with two being the most important, grape and the soil in which it grows. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels. 

Located in North West Italy, the Piedmont Wine Region has the largest area in terms of DOC and DOCG wines. Meaning “foot of the mountain,” due to its proximity to the Alps, Piedmont wines including Barolo, Barberesco, Gattinara, Ghemme and Gavi all benefit from the slopes and terrain characteristic of the region. Nebbiolo, the dominant grape variety for reds, produces wines with tannic and acidic qualities that can also have fairly high alcohol content. This combination makes the distinguished and cellar-worthy wines of Barolo and Barberesco some of the most sought-after, according to our Piedmont Wine Guide. In terms of value, the Langhe, Ghemme and Gattinara areas also produce wine with the Nebbiolo grape, but sell at a fraction of the price. Barbera and Dolcetto offer buoyant red wines that are best enjoyed in their youth. The crisp and fresh white wines from the Gavi DOC are made from the Cortese grape and are suitable pairings for lighter fare, such as seafood or poultry. Moscato is also grown in Piedmont and is responsible for most of the sparkling and sweet dessert-style wines produced in the region. For an extensive list of red and white wines, read our detailed Piedmont Wine Ratings. 

Winemaker notes - "Bold and complex, I Colli Rossi Cru Monforte Barolo 2018 delivers rich flavors of dark fruits, spices, and earthiness. Powerful tannins and a long finish. Pair with lamb, beef, and game."

“This wine is jam packed with character and layered flavors of blackberry and cherry with a bold finish. It needs hearty fare such as ossobuco, roasted herb lamb or pasta, and robiola and truffle.”

Dark ruby colored, medium bodied, concentrated bold complex blackberry and black cherry fruits with earthy spices, tobacco and cedar notes with firm focused tannins on the long finish. 

RM 89 points. 

https://www.cellartracker.com/wine.asp?iWine=4381237

 

Mer Soleil Santa Rita Hills Chardonnay 2022

This is a product of Charlie Wagner, oldest son of the legendary ChuckWagner of Caymus fame,  one of the oldest most storied labels in Napa Valley.  Charlie leads second Caymus labels Conundrum along with this coastal Mer Soleil Chardonnay. 

Showing the distinct character that represents the dramatic growing conditions of the Santa Lucia Highlands and Monterey County. In addition to Mer Soleil, Charlie also produces Sea Sun Chardonnay and Pinot Noir. The regions where Sea Sun is sourced have included Monterey, Santa Barbara and Solano Counties. Another of his creative endeavors is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains of Argentina, shipped chilled to Caymus and produced in the supple Caymus style.

Mer Soleil takes its name from the sea and sun – the two forces of nature that form its exotic character, reflecting the  dramatic place where it is sourced. With morning fog, bright sunshine and gusting winds, Monterey county has an extended growing season. Grapes stay on the vine longer, leading to the development of intense aromas such as custard and toasted almonds, rich fruit flavors and enlivening lemon/lime.

Consumed BTG from the wine list this was straw colored, medium bodied with round tones of citrus brown spice and honeysuckle and pain grille with a crisp refreshing, clean finish.

RM 88 points.

https://www.wagnerfamilyofwine.com/

https://www.thewinebarfl.com/the-wine-bar-destin