Pages

Monday, April 13, 2020

Cliff Lede Napa Valley Sauvignon Blanc 2016

Cliff Lede Napa Valley Sauvignon Blanc 2016

Linda prepared chicken marsala with brown sauce and brown rice to take to a shut in friend and we dined on it as well. To pair with the entree we selected Cliff Lede Napa Valley Sauvignon Blanc.

While we primarily collect and drink Cliff Lede Cabernet Sauvignons, this is perhaps our favorite Sauvignon Blanc and one we keep on hand with each vintage release as one of our mainstay 'go-to' wines.

The primary vineyard source for Lede Napa Sauvignon Blanc are estate grown Sauvignon Blanc and Sauvignon Musqué. Another vineyard located in eastern Rutherford has old vines planted to a heritage Musqué clone and Sémillon.

Two other old-vine vineyards, both in Calistoga, contribute to the blend, one planted to Sauvignon Blanc and the other to Sémillon. In many vintages, they also include grapes from a cooler climate vineyard on the east side of Napa, imparting vibrant acidity and finesse to the wine.

A vineyard in Chiles Valley, a small pocket in eastern Napa County, adds complexity with old vines of Sauvignon Vert planted in 1947.

The Cliff Lede winery estate and vineyards with their picturesque sculpture gardens at Yountville Cross Road and Silverado Trail are one of our popular visits during our many trips to Napa Valley. The most memorable was our private tour and tasting during our Napa Wine Experience 2009.

Cliff Lede Napa Valley Sauvignon Blanc 2016

Straw colored, light bodied, aromas of floral and apricot and flavors of peach predominate with tones of lychee, pear, apple, citrus and hints of lime with a crisp clean sharp tangy finish.

RM 90



https://www.cellartracker.com/wine.asp?iWine=2616721 

Earlier tasting ... https://unwindwine.blogspot.com/2018/03/cal-wine-flight-highlights-st-pats.html

https://cliffledevineyards.com/

No comments:

Post a Comment