Terlato & Chapoutier - St Michelle 50th Anniversary Cab - Lalande-Borie for BBQ Dinner
We were invited to Sean and Michelle's for a gala dinner of BBQ ribs and tenderloin. They also served grilled asparagus, brussel sprouts and baked potatoes. The tenderloin was in a marsala sauce and with a horseradish sour creme sauce on the side.
For the occasion we took a couple wines to match with the dinner. For the barbecue ribs I took this Australian Shiraz from a Southern Rhone producer, in partnership with a Chicago distributor, producer importer. For the grilled tenderloin I took a California Cabernet and a Bordeaux from our recent trip there.
Domaine Terlato & Chapoutier Shiraz Lieu dit Malakoff 2013
Domaine Terlato & Chapoutier is a partnership between Anthony Terlato, founder of importer and marketer Terlato Wines International and Napa Valley vintner, and Michel Chapoutier, the esteemed Rhône grower and vintner whose wines are highly acclaimed and recognized by critics around the world.
The origin of the Terlato & Chapoutier partnership in Australia
dates back to 1998, when Chapoutier told Terlato about a
top vineyard site that was available in Australia. The 500 acre site was in the Pyrenees Hills in western Central Victoria. It contained the 50 acre Malakoff Vineyard located on
the southern edge of an eastern-facing slope with soils destined to produce “great wines,” according to Chapoutier. The soil profile of the Malakoff
vineyard is remarkably similar to that of France's northern Rhône Valley
where he produced world class Shiraz/Syrahs and the climate is ideal for growing superior quality Shiraz.
Terlato could not say 'no' to the legendary Michel Chapoutier. They formed a partnership in the Malakoff Vineyard to produce estate wines from the 'lieu dit Malakoff' from Shiraz planted there. The spectacular Malakoff fruit was grown and tended to produce low-yielding (less than 1 ton per acre), high-concentration Shiraz. The wine was made in the Chapoutier tradition and style: unfiltered and unfined and represented what Australian Shiraz can be when made by one of the great winemakers of Syrah.
When wine critic Robert M. Parker tasted the first release, the 2004 vintage, he called it a “lusty Australian blockbuster,” and awarded it 90-92 points.
The wine was awarded 95 points from Jeff Dunnuck, 92 points by James Suckling, 91 points and a "Cellar Selection" by Wine Enthusiast, and 90 points by Wine & Spirits.
This 2013 release is bright ruby colored, medium bodied, smooth easy drinking, somewhat sweet black berry, sweet cherry with hints of blue berry fruits with some moderate astringency, hints of tea, anise, mocha, notes of leather, and pepper with a long finish of modest tannins and acidity.
RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=2438567
https://www.chapoutier.com/en/shop/lieu-dit-malakoff/2014/52
The second wine I opened was this whimsical tribute to Michelle in this St Michelle anniversary special bottling label Cabernet Sauvignon.
Chateau Ste. Michelle "50th Anniversary Edition" Columbia Valley Cabernet Sauvignon 2015
This received 93 points from Decanter Magazine.
This is a complex Bordeaux style blend of 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, and 1% Petit Verdot crafted from fruit sourced from Columbia Valley vineyards in eastern Washington including the Cold Creek, Canoe Ridge Estate, and Indian Wells vineyards.
Dark garnet colored, medium to full bodied, rich extracted complex concentrated black and red berry fruits, tightly would with a firm structure that is accessible style and approachable with moderate smooth tannins on a lingering finish. A great complement to the beef tenderloin with brown marsala sauce or the horseradish creme sauce.
RM 88 points.
https://unwindwine.blogspot.com/2017/07/chateau-ste-michelle-50th-ann-special.html
Lalande-Borie St Julien Bordeaux 2016
We tasted the 2014 release of this second label wine while at the magnificent Ducru Beaucaillou estate in St Julien Bordeaux last month. We also tasted barrel samples of the 2016 Grand Vin along with some of the other top rated Chateau and the Saint-Julien
2016 vintage promises to be spectacular.
This second label from Bruno Borie and Ducru Beaucaillou is a blend is 55% Merlot and 45% Cabernet Sauvignon raised in 30% new French oak sourced from vineyards further inland from the Gironde estuary and the estate vineyards adjacent to the Chateau. While tight and closed, it needs a couple years to settle and open, it should prove to also be a wonderful wine with great value (QPR - Quality Price Ratio) in time.
Dark garnet colored, medium full bodied, intense, concentrated, tightly structured, blackberries, black-currant and black raspberry fruits are accented by a graphite stony edge, notes of black tea, bramble, tobacco leaf and hints of spicy clove and cassis with silky fine grained tannins.
RM 91 points.
James Suckling Wine Spectator gave this 93 points, Jeb Dunnuck and Wine Enthusiast 92 points, and 91 points from Decanter and Vinous.
https://www.cellartracker.com/wine.asp?iWine=2656190
We were invited to Sean and Michelle's for a gala dinner of BBQ ribs and tenderloin. They also served grilled asparagus, brussel sprouts and baked potatoes. The tenderloin was in a marsala sauce and with a horseradish sour creme sauce on the side.
For the occasion we took a couple wines to match with the dinner. For the barbecue ribs I took this Australian Shiraz from a Southern Rhone producer, in partnership with a Chicago distributor, producer importer. For the grilled tenderloin I took a California Cabernet and a Bordeaux from our recent trip there.
Domaine Terlato & Chapoutier Shiraz Lieu dit Malakoff 2013
Domaine Terlato & Chapoutier is a partnership between Anthony Terlato, founder of importer and marketer Terlato Wines International and Napa Valley vintner, and Michel Chapoutier, the esteemed Rhône grower and vintner whose wines are highly acclaimed and recognized by critics around the world.
The origin of the Terlato & Chapoutier partnership in Australia
dates back to 1998, when Chapoutier told Terlato about a
top vineyard site that was available in Australia. The 500 acre site was in the Pyrenees Hills in western Central Victoria. It contained the 50 acre Malakoff Vineyard located on
the southern edge of an eastern-facing slope with soils destined to produce “great wines,” according to Chapoutier. The soil profile of the Malakoff
vineyard is remarkably similar to that of France's northern Rhône Valley
where he produced world class Shiraz/Syrahs and the climate is ideal for growing superior quality Shiraz.Terlato could not say 'no' to the legendary Michel Chapoutier. They formed a partnership in the Malakoff Vineyard to produce estate wines from the 'lieu dit Malakoff' from Shiraz planted there. The spectacular Malakoff fruit was grown and tended to produce low-yielding (less than 1 ton per acre), high-concentration Shiraz. The wine was made in the Chapoutier tradition and style: unfiltered and unfined and represented what Australian Shiraz can be when made by one of the great winemakers of Syrah.
When wine critic Robert M. Parker tasted the first release, the 2004 vintage, he called it a “lusty Australian blockbuster,” and awarded it 90-92 points.
The wine was awarded 95 points from Jeff Dunnuck, 92 points by James Suckling, 91 points and a "Cellar Selection" by Wine Enthusiast, and 90 points by Wine & Spirits.
This 2013 release is bright ruby colored, medium bodied, smooth easy drinking, somewhat sweet black berry, sweet cherry with hints of blue berry fruits with some moderate astringency, hints of tea, anise, mocha, notes of leather, and pepper with a long finish of modest tannins and acidity.
RM 89 points.
https://www.cellartracker.com/wine.asp?iWine=2438567
https://www.chapoutier.com/en/shop/lieu-dit-malakoff/2014/52
The second wine I opened was this whimsical tribute to Michelle in this St Michelle anniversary special bottling label Cabernet Sauvignon.
Chateau Ste. Michelle "50th Anniversary Edition" Columbia Valley Cabernet Sauvignon 2015
This received 93 points from Decanter Magazine. This is a complex Bordeaux style blend of 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, and 1% Petit Verdot crafted from fruit sourced from Columbia Valley vineyards in eastern Washington including the Cold Creek, Canoe Ridge Estate, and Indian Wells vineyards.
Dark garnet colored, medium to full bodied, rich extracted complex concentrated black and red berry fruits, tightly would with a firm structure that is accessible style and approachable with moderate smooth tannins on a lingering finish. A great complement to the beef tenderloin with brown marsala sauce or the horseradish creme sauce.
RM 88 points.
https://unwindwine.blogspot.com/2017/07/chateau-ste-michelle-50th-ann-special.html
Lalande-Borie St Julien Bordeaux 2016
This second label from Bruno Borie and Ducru Beaucaillou is a blend is 55% Merlot and 45% Cabernet Sauvignon raised in 30% new French oak sourced from vineyards further inland from the Gironde estuary and the estate vineyards adjacent to the Chateau. While tight and closed, it needs a couple years to settle and open, it should prove to also be a wonderful wine with great value (QPR - Quality Price Ratio) in time.
Dark garnet colored, medium full bodied, intense, concentrated, tightly structured, blackberries, black-currant and black raspberry fruits are accented by a graphite stony edge, notes of black tea, bramble, tobacco leaf and hints of spicy clove and cassis with silky fine grained tannins.
RM 91 points.
James Suckling Wine Spectator gave this 93 points, Jeb Dunnuck and Wine Enthusiast 92 points, and 91 points from Decanter and Vinous.
https://www.cellartracker.com/wine.asp?iWine=2656190
QUITE enjoyed reading this! :) However, did you mean to reference Chapoutier as a Northern (rather than Southern) Rhone producer? Not only are they located in Tain-l'Hermitage, but I suspect they're BEST known for their Northern Rhone production. ;)
ReplyDeleteP.S. I'm srh over on cellartracker
ReplyDelete