REDD Napa Valley Wine Pairing Tasting Dinner
We dined at REDD in Yountville and had their Pric Fixe tasting dinner with wine pairing. While there
were six courses with six different wines, they prepared a different course with different wine pairings so we go to sample twice as many pairing selections!
REDD is the project of chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. His dishes feature an what he calls 'wine country cuisine' with influences from Asia, Europe, and Mexico. The atmosphere is contemporary elegant yet casual and relaxing, unpretentious for such sophisticated and serious cuisine. REDD is on Washington Street the main street in Yountville with an outdoor court, bar, the dining room and a semi-private dining room.
Our entree courses are pictured below:
http://reddnapavalley.com/
We dined at REDD in Yountville and had their Pric Fixe tasting dinner with wine pairing. While there were six courses with six different wines, they prepared a different course with different wine pairings so we go to sample twice as many pairing selections!
REDD is the project of chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. His dishes feature an what he calls 'wine country cuisine' with influences from Asia, Europe, and Mexico. The atmosphere is contemporary elegant yet casual and relaxing, unpretentious for such sophisticated and serious cuisine. REDD is on Washington Street the main street in Yountville with an outdoor court, bar, the dining room and a semi-private dining room.
Our entree courses are pictured below:
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| Tuna Tartare |
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| Sishimi Hemachi |
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| Diver Scallops |
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| Duck Confit |
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| Alaskan Halibut |
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| Pork Belly |
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| NY Strip Steak |
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| Lamb |
http://reddnapavalley.com/
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