Mt Veeder Appellation Trail - Mayacamas Mt Veeder Winery & Vineyards

Mt Veeder Appellation Trail - Mayacamas Mt Veeder Winery & Vineyards

A visit to Mt Veeder would not be complete without a visit to the legendary Mayacamas Mt Veeder Winery & Vineyards. Founded and operated as a winery going back to the late 1800's, the current owners, Robert and Elinor Travers bought Mayacamas Vineyards back in 1968.





Located up and back off of Lokoya Road in the rugged Mt Veeder highlands located between 1,800 to 2,400 feet.are the mountain Mayacamas vineyards. Consisting of rich volcanic soil the vineyards  produce small grapes with distinctive, intense flavors.

Bob Travers remains the winemaker, producing about 4,000 cases annually, mostly Cabernet Sauvignon and Chardonnay, with some Sauvignon Blanc, Pinot Noir, and Merlot. About 1,500 cases of Cabernet Sauvignon are made each year - blended with small amounts, 10% to 15%,  of Cabernet Franc and Merlot.  Mayacamas Cabernet Sauvignon is typically best consumed between twelve to twenty five years of age although some vintages will be at or near their best for even longer. Annual production of Chardonnay is about 1,500 cases. The remainder is split between a larger portion of Sauvignon Blanc and then Merlot which is blended with about 10% Caberrnet Sauvignon, with a small portion of Pinot Noir.

Wine flight of current release Mayacamas wines

Mayacamas Wines tasted (and purchased):

Mayacamas Cabernet Sauvignon 2005 

Winemaker's Comments: Deep, brooding blackberry and black cherry aromas, along with a sage-like dimension, on the nose.  The acidity on the tongue balances the surprisingly supple tannins.  Red currants and plums on the palate finish very long.  Will age gracefully for many years. 

Blend: 85% Cabernet Sauvignon, 5% Cabernet Franc, 10% Merlot  

RM 91 points.

Mayacamas Chardonnay 2007
The nose is tropical - - banana peel, pineapple tart, and a bit of effervescent lemon. on the palate, more lemon character is joined by a hint of white peaches, and the subtlest vanilla. The hallmark fresh acidity is in form here.
RM 88 points.

Mayacamas Merlot 2006

Vivid cherry and plum aromas and shades of bay leaf on the nose. The smooth mouthfeel is enlivened with bright acidity. More cherry in the mid-palate, along with a licorice edge. The finish is long. Very classical in its structure. 
RM 89 points.

Mayacamas Sauvignon Blanc 2007 

Honeydew melon rind on the nose gives way to freshly cut limes on the palate. Diamond-like precision in the acid balance and focused fruit make this a bright, lovely wine to go with shellfish and all manner of seafood.
RM 88 points. 

Historic Mayacamas Mt Veeder Winery

Mayacamas wine cellar where small quantities of crafted wines are produced.

No frills down-to-earth Mayacamas Vineyards tasting room

Picturesque grounds of the rugged Mt Veeder mountain estate.