Ravenswood Zin Pair and Phelps Napa Cab

Ravenswood Zin Pair and Phelps Napa Cab

I believe every wine cellar needs a selection of Zinfandels for pairing with hearty cheeses, tangy pasta sauses and bar-b-que. Ravenswood with their motto "No Wimpy Wines', is a staple for every cellar, especially more modest cellars, given their range of selection and offering of high QPR (Quality to Price Ratio) wines. Joel Peterson of Ravenswood, the 'Godfather of Zin' is arguably the world's leading Zin producer.

Tonight we comparison tasted two Ravenswood Zinfandels, a 'County' selection from Napa Valley and a Single Vineyard designated selection from Sonoma County Tedelschi Vineyard. After this experience, I will expand that recommendation to also include some single vineyard designated Zins in addition to basic or standard label offerings. Of course other Zinfandel producers noted for single vineyard designated selections with such quality and breadth and depth of Zinfandel selections are Ridge Vineyards and, no discussion of Zinfandel collections would be complete without mentioning Helen Turley wines, although she lacks the modest lower price entry level offerings available from the others.

Not a fair fight. This pairing posed a bit of a challenge - a single vineyard designated bottling versus a standard label blend. Which one do you do first? This experience was an object lesson to taste the pedestrian basic wine first as the conventions spelled out in my Wine Tasting 101 rules of wine tasting dictate - lighter, simpler to heavier and more complex.  In this case we tasted the higher quality designated label which completely outperformed and outshined the lesser label rendering it lackluster and uninspiring. Had we started with the lesser wine it might have had a chance - we might've enjoyed and appreciated it for what it was, and then be pleasantly surprised and treated to the more complex, polished and distinguishable designate. Indeed, on the producer's website they list the Single Vineyard designated wines in tasting order and even there, the Teldeschi is listed sixth out of seven in rank order. All the more reason to have a tasting strategy - even at a basic dinner experience. In this instance, I jumped on the Teldeschi - eager to try it, without considering what might follow. After tasting and finishing the first bottle, I then selected the second as a basis for comparison. I am glad I did, but in retrospect, we should've done them in reverse order. Only we wine-geeks consider or obsess over such detail! I'll hold on to my 'day' job and continue to do this for recreation!

Ravenswood Teldeschi Vineyard Sonoma County Dry Creek Zinfandel 2008

The mostly old vines that of the Sonoma County Teldeschi vineyard are Zinfandel, Carignane, and Petite Sirah. The three varieties are fermented separately and blended to taste.

Consistent with what the winemaker's notes indicate, the 2008 Teldeschi is nearly black in color, complex, smooth and polished with big forward aromas of black cherry, coffee, hints of caramel, and dark chocolate with full flavors of sweet cherry liqueur, vanilla and smoke leading to a ripe, dense, gently tannic, long and bright fruit finish.

Blend - 75% Zinfandel, 20% Petite Sirah, 3% Carignane, 2% Alicante Bouschet

RM 91 points.

http://www.ravenswoodwinery.com/wines/release/2008_teldeschi_zinfandel 

https://www.cellartracker.com/wine.asp?iWine=901367

Ravenswood Napa Valley Old Vine Zinfandel 2010

From the Ravenswood 'County' series.

Full-bodied, aromas and flavors of blackberry and black cherry with notes of cocoa and baking spices, finishing with jammy fruit, dark chocolate, and lively acidity. A bit flat and single dimensional compared to the Teldeschi above.

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=1378016

The Blend: 76% Zinfandel, 23% Petite Sirah, 1% Carignane
Source of fruit: 44% Napa Valley, 27% Oakville, 23% St. Helena, 6% Sonoma County


To finish the flight, George selected a traditionally classic Napa Cab.


Joseph Phelps, Napa Valley Cabernet Sauvignon 2009

The grapes are sourced from five (of seven) different Phelps estate vineyards: the Home Ranch in St. Helena, Suscol in South Napa, Yountville in the Oak Knoll District, Banca Dorada in Rutherford and Las Rocas in the Stags Leap District.

Full bodied, complex, nicely balanced, smooth and polished with aromas and flavors of blackberry, black cherry, ripe plum with notes of chocolate mocha and anise, and hints of espresso and spicy oak on a long silky tannin finish. 


Blend of 83% Cabernet Sauvignon, 12% Merlot, 5% Petit Verdot.

 RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1334608

http://www.jpvwines.com/ 


Tasted at Seasons 52 restaurant in Tyson's Corner w/ Danny A, James S, George N and David I.

http://www.seasons52.com/

Tasting Flight Tanbark Hill - Northstar-Freemark Abbey Verticals

Tasting Flight Tanbark Hill - Northstar-Freemark Abbey Verticals

For a gala family reunion dinner celebrating sister Jan's visit from So-Cal and Alec's visit home from Real-Whirled, Ryan and Michelle brought a Philip Togni Tanbark Hill Cabernet Sauvignon 2009. Bill and Beth dropped in with a Freemark Abbey Sycamore Vineyard 1997, so we trolled the cellar and pulled out a Freemark Abbey Sycamore Vineyard 1999 to match and compare. All this whilst we were doing a comparison tasting of the Northstar Columbia Valley Merlot 2007 and 2008. We also opened and tried a Sean Minor Napa Valley Red Wine 2009.

I chronicled the Northstar Columbia Valley Merlots 2007 and 2008 in my preceding wine journal posts of Friday night and earlier tonight.

A highlight of the flight was the Philip Togni Tanbark Hill Vineyard Spring Mountain District Napa Valley Cabernet Sauvignon 2009. 

Philip Togni second wine selected from the barrels that don't go into the flagship Estate wine.

Philip Togni has an impressive track record with Napa Valley Cabernet Sauvignons dating back to 1969 at Chappellet. He has a reputation for consistently producing high quality wines at reasonable prices. Phillip Togni, his wife Birgitta and daughter Lisa produce Margaux-type wines consisting of a blend of Cabernet Sauvignon, Merlot, Cabernet franc and Petit Verdot. 

A remarkable major recent tasting achievement occurred in Brussels where a most noted professional panel in the country ranked Phillip Togni Cabernet Sauvignon 1990 above eleven other Bordeaux and California Cabernets of 1990 including Latour, Margaux, Haut-Brion and Mouton Rothschild.

The Philip Togni Tanbark Hill Vineyard Spring Mountain District Napa Valley Cabernet Sauvignon 2009 was full-bodied, bright, vibrant, tasteful focused wine of full forward expressive black and red fruits with tones of creme de cassis, currants, anise and hints of cedar and sweet spice.

RM 93 points. Robert Parker Wine Advocate 93 points. 

https://www.cellartracker.com/wine.asp?iWine=1250179

http://philiptognivineyard.com/  

Exploring a new discovery, we tasted Sean Minor Napa Valley Red Wine 2009 from American Canyon down at the bottom of Napa Valley below the City of Napa on the eastern side, opposite Carneros on the West. 

Interesting wine from upstart emerging producer Sean Minor who followed his dream and love of wine into the business with wife Nicole after they discovered, as newlyweds, their second largest expense was wine!

Dark purple inky color, medium to full bodied; a bit of an edge takes away from the black berry fruits adding a slight astringent tone, hints of oak, spice and cassis give way to a moderate tannin lingering finish.

RM 87 points. 

Blend of 30% Merlot, 23% Petit Verdot, 17% Zinfandel, 16% Petite Sirah, 10% Syrah, 4% Malbec.

https://www.cellartracker.com/wine.asp?iWine=1195027

http://www.seanminorwines.com/index.htm

Mini vertical of two vintages of Freemark Abbey Napa Valley, Sycamore Vineyard Cabernet Sauvignon 1997 and 1999. We pretty much predicted the outcome of this tasting before we started but it was an enjoyable and worthwhile experience in any event. Freemark Abbey partners with Sycamore Vineyard  to source the fruit for this wine from vineyards located at the foot of the Mayacamas Range at the cusp of Rutherford and Oakville. 

We visited Freemark Abbey over the years with our most recent visit in 2009, with Bill and Beth, highlighted by a cellar library tour and tasting. We purchased library bottlings of the '74 and '78 vintages, our anniversary years, that we took to a gala anniversary celebration dinner at CIA Greystoke Manner.  

The 1997 rear label cites a remarkable three years aging in French Oak and it shows from the outset. The Cabernet Sauvignon is blended with Cabernet Franc and Merlot for complexity and balance.  

The '97 had a base color of garnet with a slight rust hue while the '99 was more deep dark purple as its base color. 

This evening, the 1997 started out a slight bit closed and tight yet revealed from the beginning a leathery tone and predominant layer of oak that increased during the evening. An initial edge burned off giving way to the predominant oak with blackberry and black cherry fruits, tobacco, clove spice and hints of what some call 'forest floor' and a hint of dark mocha on a moderate tannin finish. 

The 1999 shows a new packaging design with a painted bottle as opposed to the traditional paper label, as shown. Like the '97 it also displayed slightly subdued fruits although not as tight as the '97 and the oak was less pronounced, although also sharing the hints of tobacco and spice. 

Both wines softened and revealed more complexity and depth over the course of the evening with the '97 being more pronounced in each frame.

I give the '97 vintage 89 points and the '99 vintage 88 points. 

1997 Cellartracker page-  https://www.cellartracker.com/wine.asp?iWine=1411584 

1999 Cellartracker page - https://www.cellartracker.com/wine.asp?iWine=81347

The tasting jury

 Bill has another '97 and I have another '99, and Bill also has a  bottle of the '98, so stay tuned for our next vertical tasting when we'll compare all three vintages together! 

Still in production - preview posting - watch for updates. 

Northstar Columbia Valley Merlot 2008

Northstar Columbia Valley Merlot 2008

Following yesterday's tasting of the 2007 Northstar Coumbia Valley Merlot, I went back to Binny's (the Chicagoland beverage super store) to buy more of this closeout vintage. Not until I got up to the checkout did I realize I had the 2008 release.This afforded the opportunity to extend our vertical another year (Northstar Journal Notes Index), but more fortuitously, to conduct a comparison tasting since I still had half a bottle remaining from the previous evening.

The Northstar Columbia Valley Merlot 2008 exhibited much the same consistent  characteristics of the earlier vintages - inky purple color, forward black fruits, full bodied, firm tannins,  and it also had a tone of slight astringency indicative of its youth. The 2008 did not possess that sweetness of the tones of the toffee chocolate layer of the 2007, but it did finish with the layer of lingering oak and spice. I give the '08 a rating of 91 points, consistent with many years, but falling off one point from what I considered the exception 2007.

https://www.cellartracker.com/wine.asp?iWine=1210721

 http://www.northstarwinery.com/

Northstar Columbia Valley Merlot 2007

Northstar Columbia Valley Merlot 2007


We've been enjoying Northstar Columbia Valley Merlot since the 1995 vintage (see Journal Notes Index), it is one of our consistent perennial favorite wines, the 2007 Columbia Valley Northstar Merlot does it again and is among the best we've tasted.

Inky purple color, full bodied, concentrated, bright and vibrant, aromas and flavors of plum and black fruits accented by a predominant layer of chocolate and toffee. A slight astringency that will likely burn off with some age gives way to firm tannins on a lingering finish of oak and spice.

Winemaker's notes sum it up well - "Concentrated yet elegant, transparent dark ruby color; lovely nose of dark fruit, some vanilla, and chocolate; rich, concentrated but controlled dark fruit (blackberries, purple plums), a savory note, a touch of spearmint, lots of sweet chocolate, and seriously crunchy tannins for balance; long, tangy, tannic finish, with tobacco, ending finally with blackberries and plums."

This could easily pass for a Napa Cabernet Sauvignon with its complexity, big forward fruit and firm backbone of tannins - this is not a wimpy merlot. wine. Reminiscent of earlier Northstars at their best. Perfect compliment and stood up very well indeed to a beef tenderloin au poivre dinner with sweet corn, twice baked potato and a double chocolate desert.

This wine used to be priced in the $40 range and in recent years has been available at $30 resulting in this wine being a good value with a high QPR (quality to price ratio).

Blend of 75% Merlot, 20% Cabernet Sauvignon, and 5% Petit Verdot.  

RM 92 points.  Wine Advocate 92 points, Wine Spectator 91 points.

https://www.cellartracker.com/wine.asp?iWine=962258

http://www.northstarwinery.com/

P.S. This was so good I went back to buy more and found the 2008 vintage in its place. Check out the follow-on comparison tasting of the Northstar Columbia Valley Merlot 2008 compared to this 2007.

Summer-cookout-2k-Bordeaux_and_like_flight

Summer grilled steak cookout highlights 2k Bordeaux flight, Napa Bordeaux Blends and Select Whites

Terry and Lyle hosted our mid-summer wine dinner at their pied-à-terre in Chicago west loop. Lyle grilled steaks on the deck and Terry fixed an assortment of dishes including salads and potato casserole.  The antipasto included selected artisan cheeses and olives including tapenade and a crab dip salad with assorted biscuits and breads.

The wine theme featured a flight of 2000 vintage Bordeaux complimented by California Napa Valley Meritage (Bordeaux-like) Cabernet Sauvignon blends. The evening was kicked off with a pair of Champagnes and closed with a pair of Graham Vintage Ports to accompany chocolate cake, fresh berries and whipped cream topping.

A selection of artisan cheeses included an aged Gouda, Bellavitano with pepper, and three fine aged cheddars - one, three and five years old from Fair Oaks Farms in Northern Indiana.

The cheeses were complimented by the a selection of white wines - vintage Brut Champagne, a Vouvray and a Dry Riesling from Finger Lakes region in New York.

John brought two Champagnes, a Paul Bara Grand Cru Spécial Club Brut Bouzy Champagne 2002 and Henri Giraud Esprit Brut Rose NV.

The Paul Bara was initally yeasty but this melted off to reveal nut, apple, pear and peach flavors with medium bodied, medium acidity. Thirteen Cellartracker reviews averaged 91 points with a medium 90.

https://www.cellartracker.com/wine.asp?iWine=558661  

The Henri Giraud Esprit was dark salmon, almost copper colored, started a slight bit yeasty and this too melted off to reveal a hint of smoke accenting the strawberry and hint of citrus notes with medium body and medium acidity. This received average 90 and medium of 89 points from seven Cellartracker reviewers. 

https://www.cellartracker.com/wine.asp?iWine=1169585

Two other whites were tasted to accompany the first course - Ernie brought  a Chateau Moncontour Vouvray 2002 and L & I brought Ravines Finger Lakes New York Dry Riesling 2010.  We'll be touring the Finger Lakes region in early August so I sought out a selection from there that could be sourced locally.  
 
The Moncontour was light lemon colored, medium bodied with hint of citrus, peach and pear notes.

https://www.cellartracker.com/wine.asp?iWine=42695

The Finger Lakes region is not well known beyond the East Coast but this Dry Riesling 2009 label made Wine Spectator's list of Top 100 exciting wines for 2011 (Nov. 21, 2011).

This tasted almost like a Viognier with weak tea color, medium body - mineral and crushed stone character with subdued citrus, pear and apple notes on a very dry pronounced acid finish. Medium and Average review of 89 points from sixteen Cellartracker reviewers including me.

http://ravineswine.com/

https://www.cellartracker.com/wine.asp?iWine=1162835

Prior to the Bordeaux flight we tasted Flora Springs Trilogy Napa Valley Red Blend 2008. With dark inky color, this exhibited full bodied forward black and blue berry and black currant fruits with a layer of mocha and hints of sweet oak - a pleasant, very tasty, simple easy drinking wine. As indicated by the three grape leaves on the label, Trilogy is a blend of  79% Cabernet Sauvignon, 16% Merlot, and 2.5% Petit Verdot. It was aged for 22 months in 100% new French Oak.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=1091239

We've enjoyed Trilogy since the 80's and still hold vintages dating back to 1990 and 1991 in our cellar. This one is as forward and flavorful as any I remember however perhaps not as complex as some vintages.


 The flight of 2000 vintage Bordeaux was poured during dinner, consisted of St Emilion, Margaux, Pessac-Leognan, and St. Julian appellations, tasted in that order.

Clos de L'Oratoire St Emilion Bordeaux Grand Cru Classe 2000

Full-bodied, round, ripe black currants, blackberry and black cherry fruits with hints of herbs and spice on a silky smooth tannin finish.

92 points Robert Parker; 92 points Wine Spectator; 90 points Stephen Tanzer; RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=6340




Chateau Lascombs Margaux Bordeaux Grand Cru Classe 2000

Medium-bodied, deep ruby/purple-colored,  upon opening a huge bouquet of floral and perfume permeate the air -  flavors of violet, blackberry, black currant, and black cherry fruits with a layer of vanilla and smooth polished tannins on a a long, berry, vanilla soft oak finish. 

https://www.cellartracker.com/wine.asp?iWine=6403



90 points Robert Parker:  89 Wine Spectator; Steven Tanzer 87-90; RM 91 points.



 Domaine de Chevalier Pessac-Leognan Bordeaux Grand Cru Classe 2000

We discovered this wine through their collaboration with Napa Valley's Darioush. We were honored to attend a gala wine dinner at Everest Room in Chicago co-hosted by proprieter Dominic Laborie of Domaine Chevalier and  Darius and Shaptar Khaledi of Darioush. We hold a vertical of this wine starting with the 94 vintage through the 2000 which we presented here.

This was the most subdued of the reds, perhaps in a closed period. classic Bordeaux character with musty earthy leather and tobacco notes that masked the black berry fruit, cassis and spice notes with a moderate firm tannin finish.

Average of 90.8 points with a medium 92 points in 42 Cellartracker reviews - my rating - RM 88 points - perhaps more indication that this bottle was shut down at this time.  . 

https://www.cellartracker.com/wine.asp?iWine=15913

Chateau Langoa Barton St Julien Bordeaux Cru Classe 2000

This wine was Number 24 of the Spectator's top 100 wines of 2003!

Legendary Anthony Barton owns this and the more renouned Léoville Barton but Langoa Barton sells for a fraction of the price - this is a great investment wine from this vintage.

This Langoa is big and intense with dense, rich, aromas and flavors of  earthy black and blue berry and black currant fruits with a layer of anise and hint of leather with structured lingering full tannins and acidity on the finish.

94 points Wine Spectator: 91 points from Robert Parker; 90 points RM - average and median of 91 points in 50 Cellartracker reviews.

https://www.cellartracker.com/wine.asp?iWine=9898

  Still in process .... More to come ...


Silver Oak Napa Valley Cabernet Sauvignon 2004

If you love Silver Oak, you'll like this release; if you think Silver Oak is over the top over-oaked, then you won't!

Complex, full bodied with dark ruby red color, aromas and flavors of floral, ripe plum and blackberry with a layer of that signature predominant sweet spicy oak, undercurrents of spice, black olive, mocha and vanilla with supple, integrated fine grained tannins and a long finish.

Like the Trilogy above, Silver Oak Napa 2004 is also a meritage blend but even moreso (Bordeaux like) with 85% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 2% Petit Verdot 2%, 1% Malbec.

90 points Stephen Tanzer's International Wine Cellar; RM 91 points. 

https://www.cellartracker.com/wine.asp?iWine=334621

http://www.silveroak.com/

Celler Vall Llach Priorat IDUS Catalunya Spain 2005

John brought and served a 2005 Proriat Idus from Celler Vall Llach. Dark inky colored, full bodied it exhibit black fruits, creosote tar notes, licorice, black cherry and spice with a hints of smoke and tobacco on the finish.

https://www.cellartracker.com/wine.asp?iWine=354910

Cellartracker reviewers rated this an average 90.9 points with a median of 91 pts. in 37 notes. RM 87 points.

Grahams Vintage Port 2000 and 1991  

To finish, with chocolate cake, fresh berries and whipped cream, we Lyle served Grahams Vintage Port 2000 and 1991.

Trio of value priced summer chardonnays

Trio of value priced chardonnays for summer - Rutherford Hill, Toad Hollow, Sonoma-Cutrer - One each from Napa, Sonoma and Mendocino Counties.

Rutherford Hill Napa Valley Chardonnay 2009 

Tasted at Norman's Bistro in Kenwood District, Chicago.

Light straw color. Aromas of lemon, honey, vanilla with hint of orange blossom. Full-bodied with crisp acidity of citrus, vanilla bean and flinty mineral accents.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1194752

http://www.rutherfordhill.com/

Horinzontal selection of large format 1981 vintage wines for our
daughter Erin's birthyear - served at her wedding

I have fond memories of Rutherford Hill wines and I try to support their efforts. Nestled in the foothills on the eastern slope overlooking central Napa Valley, Rutherford Hill is part of the Terlato Wine Group of Illinois portfolio of wineries, who purchased this winery in 1996. I met one of the principles of the previous ownership group, Jeff Jaegar at a winetasting in Naperville in the early nineties. He was representing Freemark Abbey at the time and helped me procure a case of Freemark Abbey Bosche' Vineyard Cabernet Sauvignon. Upon learning of my collection of large format bottles commemorating my kid's birthyears (the basis of my feature in Collecting section of Wine Spectator) he sent me a Imperial of Jaegar Vineyards Merlot 1981, and I was able to obtain another of Rutherford Hill Napa Valley Cabernet Sauvignon 1981, both of which we served at our daughter Erin's wedding.

Toad Hollow Mendocino County Chardonnay 2009

This is the seventeenth vintage for Toad Hollow, named by actor owner Robbin Williams for his brother Todd as a remembrance of when he was a toddler and couldn't pronounce his name hence calling him Toad!

Our friend and favored producer Robert Craig of Robert Craig Napa Valley Cabernet Sauvignons fame was consulting winemaker for them for many years when he was crafting his expertise up on Mt Veeder.

Fruity, crisp, clean, steely, peaches, grapefruit, and citrus, melon and green apple. A bit too flinty to my preference, but the lowest price of the three too.

RM 85 points.

https://www.cellartracker.com/wine.asp?iWine=1039509

https://toadhollow.worldsecuresystems.com/

Sonoma-Cutrer Sonoma Coast Chardonnay 2009

This is a popular producer with a selection of chardonnays that are common wine list selections in many restaurants that are a safe bet as they tend to be consistent with high QPR - Quality Price Ratio. The 2009 vintage was the first release of this wine under new winemaker Terry Adams. The fruit was sourced from select lots of some of the finest vineyards in Sonoma, including the Cutrer Vineyard and Vine Hill, as well as Kent, Shiloh, and Owsley. The wine was barrel-fermented (90% of the wine went through maloactic fermentation) and aged for six to eight months sur lie in 20% new French oak. The resulting wine is full-bodied with a bright gold color, a rich, creamy mid-palate, and aromas and flavors of tropical fruit, puff pastry, toffee, and baking spice. The acidity that comes from the cool-climate Cutrer fruit results in a wine that shows nice balance with hints of minerals and toasty oak.

Winemaker's notes:

Rich and intense aromas of honey, apple pie, butterscotch and roasted hazelnuts are complimented with citrus notes of lemon blossom and lemon curd. This wine fills the mouth with rich texture, a round and creamy mid-palate is supported by that signature Sonoma-Cutrer clean, citrus-laced acidity that creates an excellent balance. Fruit flavors of baked apple, lemon curd, pear and melon are accented with a complimentary bit of toasty oak.

RM 90 points. 

https://www.cellartracker.com/wine.asp?iWine=1308302

http://www.sonomacutrer.com/

Fess Parker Santa Barbara County Pinot Noir 2006

Fess Parker Santa Barbara County Pinot Noir 2006

Medium bodied, black cherry fruit with hint of earth, cola, red berry and spice. Tasted from 375 bottle at home with grilled steak and roasted potato dinner. Better than earlier review, lost the awkwardness, more polished, balanced and approachable than as reviewed last year.

RM 87 points

https://www.cellartracker.com/wine.asp?iWine=456230

http://www.fessparkerwines.com/

I find it a challenge to discover a high QPR - (Quality Price Ratio) Pinot Noir under $25 and moreso under $20. This is such a wine! 

Terra Valentine Spring Mountain District Cabernet Sauvignon 2004

Terra Valentine Spring Mountain District Napa Valley Cabernet Sauvignon 2004

This is the Sam's Cuvee, label selected and bottled for the former Sam's Wine & Spirits before being acquired by Binny's in Chicago. This was tasted with grilled porterhouse and ribeye steaks, potatoes, and sweet corn dinner outside by the pool at Mark and Shirley's.

The Cabernet Sauvignon was dark garnet colored and full bodied; firm, tight and a bit closed with predominant flavors of black berry, anise and a tone of creosote/tar that gave way to black currant and spicy clove on the finish moderate finish.

RM 88 points. 

https://www.cellartracker.com/wine.asp?iWine=607975

Pair of South Australian Shiraz's 2004

Tasted BYOB with Danny A, Lt Col Joe S and Clint B at Angelis Italian Restaurant in Naperville. Great complements to their Portabello Mushroom ravioli entree.

Pott's Family Bleasdale Langhorne Creek Reserve Shiraz 2004 

From the Langhorne Creek appellation in South Australia, Bleasdaleas vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries. Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley. Potts was one of South Australia's original settlers having landed in Adelaide on the HMS Buffalo in 1836.

Medium bodied, fairly uninspiring lacking the full forward fruits, spice or body of so many Australian shiraz from the area, this exhibits black cherry and slightly tart cherrry fruits with a layer of creotsote/tar and hint of oak with firm tannins on the short finish. 

RM 87,  Robert Parker, Jr. 88 pts - Wine Advocate #168

https://www.cellartracker.com/wine.asp?iWine=311592

Jim Barry "The McRae Wood" Mount Lofty Ranges, Clare Valley, South Australia, Shiraz 2004

Medium bodied with subdued fruits, McRae Wood exhibited similar black cherry and black berry fruits but exhibited a layer of graphite and bacon that detracted from the fruit. Like the Bleasdale, also showed modest tannins on a moderate finish.

RM 87 points. 

https://www.cellartracker.com/wine.asp?iWine=390097

Sbragia Family Vineyards Sonoma County Dry Creek Valley Andolsen Vineyard Cabernet Sauvignon 2009

The fruit for this Cabernet comes from vineyards of a Dr. Andolsen, friend and family doctor of the producers,  located on the west side of Dry Creek in the rolling hills of the Coastal Range in Sonoma County, California in the Dry Creek appellation. 


Winemaker's notes - Aromas of sweet mint, leather, and savory herbs are followed by ripe flavors of blackberry, fresh cranberry and allspice. The blend is mouth-coating and finishes with rich savory notes that complement its velvety tannins.

This wine was aged for 18 months in 100% new French oak barrels imparting cedar and brown spice aromas and flavors and supple tannins. Malolactic fermentation softened the tannins and contributed to a rich, lengthy finish. A small amount of Cabernet Franc was added for  structure and subtle complimentary herbal characteristics.

A blend of 96% Cabernet Sauvignon, 4% Cabernet Franc.

My notes - medium-full bodied, full flavors of black cherry, black currant, hints of anise, smoke and spices on a lingering moderate finish of polished smooth tannins.
RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=1294719

http://www.sbragia.com/

Tasted BYOB at Angeli's Italian Restaurant in Naperville with Danny, Tom, John C and Clint.

Varner Santa Cruz Mountain Chardonnay 2009

Varner Santa Cruz Mountains Spring Ridge Vineyard Ampitheatre Block Chardonnay 2009

Liat, our friend from Northern California visited and L prepared a Salmon with a  tangy Mango and Cilantro sauce and we served this Chardonnay which was a perfect accompaniment to the entree. It also was a toast to Liat's Northern California Santa Cruz Mountain roots in Los Gatos and long time homestead in the area high above Scott's Valley on Vinehill Road on the site of the old Smothers' Brothers vineyard estate.

Located in the Santa Cruz Mountains south and west of the San Francisco Bay tucked back in the Portola Valley west of Stanford University in the Santa Cruz Appellation, Varner Wines are the product of twin brothers Bob and Jim Varner. This area is not well known for Chardonnay but this 'Amphitheatre Vineyard' Chardonnay is highly regarded and much sought after. The Varner 'Amphitheatre Vineyard' Chardonnay represents a sense of place or "terroir". 

Winemaker Bob Varner selects fruit from the "Amphitheater Block" of their Spring Ridge Vineyard, which was first planted in 1980. This area has never been afflicted with Phyloxera so the vines are from the original root stock and plantings. Varner uses non-interventionist farming practices and native yeast fermentation, yielding a pleasant and impressive wine with character that is crisp and citrusy, with plenty of acidity and minerality. This wine is also a considerable value for the money.

This label is less well known perhaps than their Foxglove label, a line of affordable wines, which offer a high QPR - quality to price ratio; this is from their higher end offerings which are single vineyard and in this case single block designated bottlings. The Varner Spring Ridge Vineyard Amphitheater Block Chardonnay comes from a two-acre block of own-rooted, 28-year-old vines and is aged in 30% new French oak on its lees until bottling.


The Varner Santa Cruz Mountains Spring Ridge Vineyard Ampitheatre Block Chardonnay 2009 was subdued and not over the top like so many Cal chardonnays - medium to full body, excellent texture with aromatic notes of honeysuckle, subtle oak, spice and lemon oil, it features flavors of baked apple, lemon and pear with moderate minerality and a crisp, steely component, with balanced acidity. 


RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=1137045

http://www.varnerwine.com/ 

Beringer Vineyards Nightingale Napa Valley Botytised Semillion Sauvignon Blanc 2004

 For dessert, Linda prepared warm individual chocolate cakes served with ice cream and fresh red raspberries. We  served this with  Beringer Vineyards Nightingale Napa Valley Botytised Semillion Sauvignon Blanc 2004 which accented the red berry fruits and chocolate perfectly.

Golden yellow on release, this eight year old is taking on a weak tea honey colored hue that will continue to darken with age. Medium to full bodied, scents and flavors of honey, apricot and melon finish with a subtle layer of smoke that moderates the fruit and sweetness.

This smokey current greatly resembles the profile of the Beringer Late Harvest Special Select Johannisburg Riesling 1993 that we have tasted over the ensuing eighteen years since release.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=441964

Steak Night Red Wine Flight

Steak Night Flight ranges from Right Bank Bordeaux to Napa Valley and Mountain to Central Coast

For a summer late night grilled steak dinner poolside with Mark and Shirley, we selected a flight of wines starting with floral elegance of a right bank Bordeaux St Emilion Grand Cru Classe, a classic Napa Cabernet Sauvignon followed by a big bold Napa Howell Mountain mountain fruit Petite Sirah, and closing with a bold spicy Central California Cabernet Franc.

Antipasta featured Shirley's bruschetta with prosciutto, pancetta, and roasted red peppers (below), artisan cheeses with fresh bread and fruits. The main dinner course featured Allen Brothers aged steaks, sweet corn on the cob, baked potatoes and grilled asparagus. 

Shirley prepared a fruit compote with fresh whipped cream for desert.



The wines:

• Château Larmande St Emilion Bordeaux Grand Cru Classe 2005 
• Oakville Ranch Napa Valley Cabernet Sauvignon 2004
• Opolo Paso Robles Cabernet Franc 2005
• Outpost "The Other" Howell Mountain Petite Sirah 2005

 Château Larmande St Emilion Bordeaux Grand Cru Classe 2005

Château Larmande produces about 9000 cases per year and is known for consistent quality and generally a good value. The estate is planted predominantly in Merlot covering 60% of the vineyard, with 30% Cabernet Franc and just 5% Cabernet Sauvignon making up the balance. The 2005 vintage was above average and produced a wine that is already approachable but should last another ten to fifteen years. Bottles are recognizable by the unique lavender colored foil

Medium bodied, full aromas of floral perfume, moderately complex flavors of red berry and plum fruits accented by subtle spice and hints of cherry-cranberry, nice texture and smooth moderate tannins round out the finish.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=351693

www.chateau-larmande.com


Oakville Ranch Napa Valley Cabernet Sauvignon 2004

Heaven on earth - the garden at TraVigne

We first discovered this wine during our Napa Wine Experiences in the mid-nineties, sitting out in the garden of TraVinge (left) in St Helena, selecting bottles from the Cantina wine shop on the premises. We have a half dozen of Oakville Ranch Napa Valley Cabernet Sauvignon vintages from that era through to this one. This is our first tasting of the '04 release.

Oakville Ranch located is located above the Silverado Trail up on the eastern slope overlooking Napa Valley.

The Oakville Ranch property was purchased in 1989 by Bob and Mary Miner. The 350-acre ranch is planted in 55 acres of vineyards of Chardonnay and Bordeaux varietals − Cabernet Sauvignon, Merlot, and Cabernet Franc. The vines have been tended.in small vineyards and managed to produce small yields of few bunches per vine.to maximize the quality of the fruit to be derived from the shallow red volcanic soil on the rocky mountain slopes.


The 2004 Oakville Ranch Napa Valley Cabernet Sauvignon is 100% Cabernet Sauvignon sourced from the Estate's vineyards - 100% Oakville Ranch: 84% Vista, 9% Terrace and 7% Plateau blocks.

The juice was aged 18 months in 100% french oak barrels, 67% new.

725 cases, plus 8 cases of magnums were produced

The wine is medium to full bodied, dark ruby in color. Aromas of floral, red raspberry and cherry fruits give way to soft oak. Dense full flavors of blackberry, black cherry, black raspberry fruits are accented by tones of spice, cassis and soft sweet oak and a hint of black pepper on a long lingering silky tannin finish. 

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=495121

http://www.oakvilleranch.com/


Outpost "The Other" Howell Mountain Petite Sirah 2005

We discovered Outpost wines when we visited their mountaintop vineyards high atop Howell Mountain 2,200 feet above upper Napa Valley, beyond the town of Angwin, across from Lamborn and midway up the dead end road to Robert Craig's mountaintop winery. The volcanic, rocky red soil, high altitude, gentle cooling breezes and sunny western exposure produce fruit of incredible complexity and richness. Outpost creates world-class Zinfandel, Grenache, Cabernet Sauvignon and Petite Sirah from their hand-cultivated, organically farmed 42 acre estate vineyards. The Other is named for this 'second' or 'Other' label, made  from Petite Sirah "H" clone grown on Outpost Wines' Howell Mountain estate.

Big, bold, full bodied, dark inky purple with a garnet colored rim, a nose of mineral, this wine packs dense concentrated sweet fruit of blackberry, blueberry, raspberry with hints of mineral, dark chocolate and nuances of molasses.Bright acidity is brought into focus with fine-grained tannins and a hint of toasty oak on the lingering finish.

100% Petite Sirah, estate grown, 50% new French oak barrels, 50% 1 year-old French oak barrels.

RM 90 points.  

https://www.cellartracker.com/wine.asp?iWine=438620

http://www.outpostwines.com/

Opolo Paso Robles Cabernet Franc 2005

Still work in progress - stay tuned.... 

Shirley's Bruschetta

 

My birthday, my wine and dinner favorites

Its my birthday, my wine and dinner favorites 

For my birthday dinner, I was fortunate to be surrounded by the whole family and my wife Linda prepared my favorite meal - beef tenderloin and lobster tail with caprese salad, baked potato and grilled asparagus. For dessert she prepared her spectacular flourless chocolate cake and fresh berries. To accompany the dinner I opened two classic Bordeaux like Napa Valley Cabernet Sauvignon wines from the cellar - complex, dark, full, black fruits, with floral notes.

Elan Atlas Peak Napa Valley Cabernet Sauvignon 1997

Bordeaux like floral fragrance, subdued black berry and black cherry fruits, slight earth and leather with hints of subtle cocoa and sage on a moderate tannin finish. Better than earlier releases, still showing well and has life left.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=5873

We first met winemaker Richard Elliott Smith and his wife Linda (center, left) at our Napa Wine Experience in 1998.

 See my Elan Vineyards Wine Label Library on unwindwine.com. 

http://www.elanvineyards.com/


 York Creek Spring Mountain District Napa Valley Cabernet Sauvignon Meritage 2001

Dark, full bodied, full flavored currant, red raspberry, and black cherry with a long soft polished tannin finish. More subdued fruit than earlier tasting.
RM 88 points.

https://www.cellartracker.com/wine.asp?iWine=47677

 http://www.yorkcreek.com/

Still under construction ...

Chardonnay

The whole family.

Torbreck Vineyards Barossa Valley Woodcutters Shiraz 2009

Dark inky purple color, big full body - big aromas of floral and perfume, forward full flavors of black and blue berry fruits, a layer of metallic mineral, vanilla, and spice on a full lingering tongue coating tannin finish. 

RM 89 points. 

L loves this style but the metallic tones detract from my preference. Taken and tasted with L, BYOB in the concierge lounge at JW Marriott in Indy w/ artisan cheese and biscuits prior to Kara and Gary's wedding.

https://www.cellartracker.com/wine.asp?iWine=1035343

Syrah Syrah - Mothers' Day Dinner Wine Selection

Syrah Syrah - Mothers' Day Dinner Wine Selection 

If you don't already know, Syrah is the same grape varietal as Shiraz. Mothers' Day family dinner gathering, Mom gets to choose her favorite wine (s). Ryan pulled from the cellar these two Shiraz's for L - d' Arenberg 'The Dead Arm' McLaren Vale Shiraz 2003 and Flinders Run, Southern Flinders Ranges, Baroota, Australia, Shiraz 2005. For this momentus holiday gathering of four generations of family - Great-Grandmother Evelyn, Grandmother Linda, Daughter Erin, and Granddaughter Lucy, we dined at our favorite Italian trattoria, Angeli's Italian Restaurant and took our BYOB wines.We were also celebrating son Alec returning home from college graduation.

d' Arenberg 'The Dead Arm' McLaren Vale Shiraz 2003 -  RP Review - ‘One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple colour, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is classic McLaren Vale old vine Shiraz that should age nicely for 15+ years.’ RP Rating 95. 

My review - Reminiscent of the 94/95 Dead Arms reflecting a distinctive blueberry taste along with that sweet oak, blackberry and slight earthy smoke, but smooth and polished - more approachable than some of the overpowering over-ripe fruit bombs coming out of Australia recently. - RM - Dark full bodied, concentrated forward ripe black fruits, hint of cassis, raisin, slight tar firm tannin finish. RM 92 points.

This wine derives its odd name from the results of a louse that hit the region early in the last century and destroyed many of the vines. Many producers plowed the affected vines under and replanted. d'Arenberg cultivated their vines which survived however with only one remaining shoot having sacrificed the other main shoot, the 'Dead Arm'. The results were that the remaining vines produced rich extracted fruits from the diminished reduced yields of the surviving grapes benefiting from the nutrients of the full remaining root structure.

We first discovered this wine back in1994 at a dinner with AJ out in Silicon Valley. I still recall the bold, forward, full bodied, ripe black and blue berry fruits of that wine that characterizes Dead Arm wines to this day - worthy of our Mother's Day family dinner selection.

https://www.cellartracker.com/wine.asp?iWine=84155 

Flinders Run, Southern Flinders Ranges, Baroota, Australia, Shiraz 2005 - One of our absolute favorite wines with a huge QPR (Quality Price Ratio). Dark inky colour - full bodied, elegant rich thick chewy - symphony of flavors of sweet currant, ripe plum, red raspberry, blueberry, a layer of mocha accented by hints of pepper, vanilla, and spice, and a lingering essence of creme brulee' and cedar on the long full soft finish. Now seven years old with a bit of age, this wine is smoother, more polished and more approachable than earlier tastings when young.

RM 94 points. 

 https://www.cellartracker.com/wine.asp?iWine=421985

We first discovered this wine down in central Illinois wineshop Friar Tuck's. We bought some and brought it home and loved it. We bought case quantities from Southern Hemisphere Wines in SoCal. Eventually Binny's featured this wine and we bought it all and are fortunate to have a supply as we continue to enjoy this wine which is improving with age!

Two bold and hearty Australian shiraz's - perfect complement to hearty Italian dinner fare on a special day and family gathering. 

Pahlmeyer Jayson Red Wine Blend Napa Valley 2008

Pahlmeyer “Jayson”, Red Wine Blend, Napa Valley 2008

Great accompaniment when tasted with steak dinners at Ruths Chris in New Orleans with Danny A and Chris K.
 

Dark inky purple, full bodied; ripe black berry fruits predominate with a bramble taste almost zinfandel like yet a Bordeaux blend - layers of spice, anise, cigar box with hints of dark chocolate and black olive with a long lingering moderate tannin fruit filled finish. Complex but slightly disheveled lacking polish or refined integration.

RM and Wine Spectator 89 Points

Blend: 70% Cabernet Sauvignon, 16% Merlot, 10% Cabernet Franc, 2% Petit Verdot, 2% Malbec

www.pahlmeyer.com

https://www.cellartracker.com/wine.asp?iWine=1079523

Schild Estate Barossa Shiraz 2009

Schild Estate Barossa Valley Shiraz 2009

Recently purchase a half dozen selections of the same vintage and varietal, 2009 Australian Shiraz' from different producers. Will be tasting and journaling over the coming weeks. Ideally would do a comparison tasting in one sitting. Hopefully will do this soon. Meanwhile watch for these posting. 

Schild Estate Barossa Valley Shiraz 2009

 

Dark inky purple color, big full body - big aromas and forward full flavors of black and blue berry fruits, a layer of metallic mineral, a layer of black cherry with hints of vanilla, and spice on a full lingering tongue coating tannin finish.

RM 89 points. 

Tasted with artisan cheeses, pear fruit, smoked salmon and various biscuits as shown. L loves this style but the metallic tones detract from my preference.

https://www.cellartracker.com/wine.asp?iWine=1276854