Arrowood Sonoma County Cabernet Sauvignon 2004
Linda prepared hearty Chicken Cacciatore in a zesty sauce of tomatos, mushrooms, onions, herbs of provence and sherry. Cacciatore means “hunter” in Italian, and it is hunters who first ate this dish. It is thought that the first Chicken Cacciatore was not made with chicken, but with rabbit or other wild game, sometime during the Renaissance period, between the 14th and 16th centuries. Chicken Cacciatore’s simple but delicious recipe was likely developed to satisfy the appetites of hunters who may have been on the track of a larger animal or herd of animals for several days, and who needed a tasty, filling stew that could easily be cooked outdoors to keep them going.
This warranted a nice hearty red wine - not too big or complex, but not too small/light, not too fruity, but firm enough to stand up to the sauce. I selected from the cellar this Sonoma County Cabernet Sauvignon and it proved to be an ideal pairing for maximum enjoyment of both the food and the wine.
Before I write any more about this wine or this food pairing, I found this ..... Amazingly, the last time we tasted and I blogged about this wine was exactly a year ago tonight! Wine karma? In any event, history repeats itself, and tonight's tasting was a recreation of that earlier evening and the experience was consistent with that last year in every respect when I published the following post.
https://unwindwine.blogspot.com/2021/02/arrowood-sonoma-county-cabernet.html
Thursday, February 11, 2021
Arrowood Sonoma County Cabernet Sauvignon 2004
The deep freeze in Chicago continues and we remain shut in for winter and of course Covid. Having a deep and broad wine cellar reduces the dread of cabin fever and makes for enjoyable evenings dipping in to our collection.
Tonight, Linda created a delicious medley of grilled steak, sweet potatoes and mushrooms. This was a wonderful pairing that suited this Sonoma County Cabernet perfectly. As I've written several times recently, an ideal food and wine pairing such as this accentuates the enjoyment of the whole experience, enhancing the wine and the food.
We've visited or stopped by the Arrowood winery a couple times during visits to Sonoma, the winery sitting just north of town back off the highway. We hold a collection of this label dating back to 1991 of which we acquired a case upon release and still hold just a couple remaining bottles, along with a half dozen other vintages including this '04.
My opinion and experience is that the Sonoma County Cabs tend to be lighter and softer (than Napa's) and therefore a bit more approachable and less challenging, more suitable to casual sipping and lighter or less complex food pairing.
This is the craftwork of winemaker producer Richard Arrowood. Born in San Francisco and raised in Santa Rosa, he started his winemaking career in 1965 at Korbel Champagne Cellars just north of St Helena. He earned degrees in organic chemistry at California State Sacramento and graduate work in enology at California State, Fresno. He moved from Korbel to United Vintners, then Sonoma Vineyards.
From 1974 through 1990, he was winemaker at Chateau St. Jean, where he developed some of the first vineyard-designate Chardonnay and Cabernet Sauvignon produced in Sonoma County. His role there grew to be winemaker and Executive Vice President of Chateau St Jean.He and his wife, Alis, founded Arrowood Winery with the 1985 vintage where they produced small-lot varietals and vineyard designates. In April 1990, after sixteen years at Chateau St. Jean, Richard set out to devote himself full-time to Arrowood where he was producer/winemaster. He originally planned to produce reserve quality Chardonnay and Cabernet Sauvignon only, but his passion for making wine lead him to explore and develop unusual varietals that he believed had potential to produce exceptional fruit. The Arrowood portfolio expanded to include Merlot, Viognier, Pinot Blanc, Late Harvest wines, Malbec, Syrah and a few special reserve wines.
Richard and Alis were successful building the Arrowood brand and portfolio which they sold to Robert Mondavi in 2000. Richard and Alis stayed on, but left after Constellation Brands purchased Mondavi in 2004 and subsequently sold Arrowood in 2005 to the (now bankrupt) Legacy Estate Group.
Jackson Family Wines acquired Arrowood Vineyards & Winery through the bankruptcy court in September 2006. I wrote recently about the Jackson Family history upon reading the book, A Man and His Mountain, a chronicle about Jess Jackson.
Richard continued as winemaster there until June 2010, when he founded and left to devote his energies full-time to Amapola Creek Vineyards and Winery. They sold Amapola in 2019 and set out to retire after 54 years in the wine business.
Arrowood Sonoma County Cabernet Sauvignon 2004
This release is a blend of Cabernet Sauvignon (89.9%), Merlot (7.2%), Malbec and (1.6%), Petit Verdot (1.3%), all from Sonoma County.
"Our 2004 Cabernet Sauvignon is a complete wine. It is a testament to both vintage and the vineyards. The growing season opened with a heat wave in the first half of March triggering an early bloom. The remainder of the year was awash in warm days, cool nights and morning fog. All in all, we feel it was one of the finest Cabernet vintages of the last decade.'
"For vineyards, this Cabernet combines our favorite bench, hillside and mountain sites (many organically farmed) in Sonoma, Alexander and Dry Creek Valleys. By blending lots from a variety of sources Richard was able to capture the character of the vintage and the essence of Sonoma County Cabernet."
Back in 2016 I wrote about this release, "I have two left in the cellar and I wish I had more. At a dozen years
old, it must be at the apex of its drinking window - it was delicious
and a perfect compliment to the steak and to the anti pasta caprese
salad.'
"We often turn to Sonoma County Cab's for more casual sipping as they are
thought to be a bit lighter and softer than their Napa counterparts.
There was nothing wimpy or second class to this Big Cab."
While the Arrowood winery and vineyards are located in Sonoma Valley
just north of the town of Sonoma, they source the fruit for this label
from three different Sonoma County AVA's - Knights Valley, Alexander Valley and Sonoma Valley. We consider Arrowood to be a benchmark, representing the best of Sonoma Cabernet.
We have visited the Arrowood properties on several of our trips to Sonoma Valley.
This wine represents great value, high QPR as Arrowood seem to have held the price on this label as similar Napa and Sonoma labels have risen by 30-40% over the decade.
At
sixteen years, this was drinking very nicely, probably still at its
apex, not likely to improve any further with aging, but not showing any
signs of diminution whatsoever. The filled level was proper and the cork
was in perfect condition.
Wine Enthusiast gave this release 93 points.