Force Majeure Washington State Red Mountain Syrah 2013

Force Majeure Washington State Red Mountain Force Majeure Vineyard Syrah 2013

We obtained this bottle of Force Majeure Red Mountain Syrah 2013, sourced from the Force Majeure vineyard from the winemaker Todd Alexander during his promotional tour to Chicago a couple weeks ago.

We met Todd and his wife Carie at the Italian Village Restaurant in Chicago where we introduced them to Jared Gelband, Wine Director there, (shown left), who gave us a tour of the historic legendary cellar.

I featured Todd and Force Majeure winery and vineyards in my blogpost following our meeting. We were holding this bottle for a special occasion or select time to taste the wine in a suitable setting. 

This is the first vintage to reflect Todd's craftmanship of the Estate fruit based wines which will no doubt continue to be refined and fine tuned with each subsequent vintage. He is looking to produce Northern and Southern Rhone style wines based on varietals from that region including Syrah, and Bordeaux style wines from applicable varietals.  

Tonight, we opened this bottle to enjoy on the deck with dinner of grilled bbq ribs, fresh sweet corn and summer salad.

This was dark inky blackish purple in color, with full bodied, thick chewy black berry and black raspberry fruits. The fruits were overtaken by tones of metallic tin, like that often found in Southern Australia Barossa Syrahs and some Washington State Syrahs. This tended to detract from the fruit and accent highlights perhaps indicating we drank this too young and that it needs time to settle and better integrate. We of course didn't want to hold this longer since it was provided to us for the purpose of tasting and sharing our observations.

The slightly astringent forward fruit provided a mouth puckering tongue coating with tangy tannins that lingered on a long finish.

As we tend to do, we save some wine to taste the next day. This was slightly more approachable after being open an extended period of time.

This was a perfect complement to the tangy bar-be-cue baby back ribs. 

We drink lots of Shiraz/Syrah, mostly from Australia, as well as Syrah blends from the Southern Rhone.  This wine came across as less balanced and polished than the finer Aussie Syrahs, but was more full, thicker and bigger than many Rhones. I think that in years with more ripening of the fruit, this may show more polish and balance and result in a top notch premier Syrah, rivaling the best from both regions.

RM 90 points.

https://www.cellartracker.com/wine.asp?iWine=2084823

https://forcemajeurevineyards.com/

Long Vineyards Napa Cabernet 1999

Long Vineyards Estate Napa Valley Cabernet Sauvignon1999

We pulled this from the cellar for a grilled steak dinner.

Named for Bob and Zelma Long, Long Vineyards was established in 1977 on 120 acres up on the slope of Pritchard Hill in the Vaca Range on the east side of Napa Valley looking down on the Oakville appellation. The property is just south of Lake Hennessey and north of the Stags Leap district.

The area had been planted in vines since the earliest Italian immigrants arrived in the 1880s. The vines are planted at elevations ranging from 700 to 1,200 feet above sea level. The Longs were among the first Napa Valley vintners to ferment Chardonnay in oak barrels.

The vineyards are down at the base of Long Ranch Road which leads up to David Arthur vineyards and winery at the end of the road high at the top of Pritchard Hill overlooking Napa Valley (shown below). All indications are that the winery is no longer in operation and the vineyards are being managed by others for production under new different labels.

Our visit to David Arthur was one of the highlights of our Napa Wine Experience back in 2013.

David Arthur was named for the grandfather of the owner/producer, which is a family affair consisting of three generations of the Long family, who over the years acquired the mountain land to raise cattle. Today it is operated by brothers David and Bob along with Joye Long are co-owners, with David acting as General Manager and his daughter Laura runs the office and daily operations. 

David Arthur Vineyards at the top of Long Ranch Road
on Pritchard Hill

This was better than a bottle of the same label and vintage that we had a back in 2011 when I wrote in my tasting note, "Starting to show its age as the dark garnet color has taken on a tinge of brown forming at the rim".

This bottle was holding much better and did not show signs of diminution from aging. The fruit was holding and showing nicely with the same taste profile as before. This was dark blackish garnet colored, medium-full bodied; black cherry and black currant fruit flavors give way to smoke, leather, earthy cedar and hints of cassis on the tangy finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=95144

Coopers Hawk Australian Shiraz NV

Coopers Hawk Australian Shiraz NV

With sister Jan and her daughter Jenna back from OC Cal to visit mom and me, we met for a mini-family reunion for lunch at Cooper's Hawk Restaurant and Wine Bar in Burr Ridge.

Cooper's Hawk has grown exorbitantly from their modest location in Countryside to now eight locations in Illinois, seven in Florida, a pair in Indiana, and more in Maryland, Missouri, Ohio, Virginia and Wisconsin. Their approach is an up-beat quality dining experience serving a broad selection of foods paired with a broad selection of wines. Their wines are all private labeled, sourced from grape growers around the globe, then vinted and bottled under their own branding, usually NV or non-vintage designated wines.

Cooper's Hawk wines generally are moderately priced and reasonable QPR - quality price ratio, appealing to the general marketplace, casual or non-sophisticated wine consumer. The selection is broad and offers all the styles of wine from sweet to dry, red, white, rose, sparkling and dessert wines. They market and promote a wine club and offer special bottlings for club members who also are rewarded for frequent dining. They appeal to a wide audience and are enjoying immense popularity to budget conscious frequent diners.

Our kid's Erin and Johnnie are members and frequent diners as their location in the trendy Burr Ridge Town Centre is near their home. We enjoy family dinners there due to their decent value and broad selection that offers something for everyone.

Today we tasted and then ordered a bottle of their feature selection of the month, this Australian Shiraz, branded as part of their 'International Collection'. This wine of the month selection purports on the label that the fruit was "sourced from the top vineyards in Australia and crafted exclusively for our (sic) Wine Club members."

Readers of these pages know we drink a lot of wines including a lot of Australian Shiraz. I sampled this the glass and supported ordering a bottle to accompany our meal. The painted label and citation on the rear of the bottle states, "Our Australian Shiraz is deep black purple in color and offers a mind boggling bouquet of violets, licorice, blackberries and blueberries. The wine is rich, opulent and full bodied with spice, dark fruit flavors and notes of chocolate and pipe tobacco." While I agree with their assessment of the taste profile for this wine, I might dial down the hyperbole of their qualitative assessment of the tasting experience.  They cite, "The beautifully balanced palate shows layers of sweet concentrated fruit and texture with fine-grained tannins for a long and elegant finish."

I'll let their review stand and give the wine 90 points, high praise indeed, a high QPR at their published price point of $20 per bottle.

http://www.chwinery.com/

While this is one of the better selections we have had from Cooper's Hawk, since this is a NV, non-vintage, private label bottling, there is no assurance this wine will be reproduced again to this same style or standard. Hence, each encounter there is somewhat hit or miss. Their typical consumer and diner may not be sufficiently discriminating to detect the variation over time, or care. But that's part of the adventure of the Cooper's Hawk dining and wine experience!

Haan Prestige vs Flinders Run Shiraz

Haan Prestige vs Flinders Run Shiraz

For midweek casual easy sipping with cheese, dark chocolate and berries, we enjoy big bold Aussie Shiraz. Last week and this, we opened these two - Haan Prestige and Flinders.

Flinders Run Southern Flinders Ranges Shiraz 2006 

We love this wine and consider it a benchmark representation of Southern Australian Shiraz at its very best, and at a pricepoint between $25-35 it offers a relative great QPR (Quality to Price ratio). I wish I could find more of it. Not sure what happened to Flinders Run. It appeared on the market selectively for these vintages and we haven't see it since. We acquired several cases when we discovered this and we've broken into the last one with this bottle. As it ages it has taken on a darker riper raisiny profile with tones of creosote and tin - flavors that Linda favors but are a bit over the top for my liking.

Like earlier comparison tasting of varied big reds, this continues to be a big hit. Consistent with earlier notes, the 2006 Flinders is dark inky purple, full bodied, powerfully scented bouquet of dark berries, smoky minerals and fresh flowers bursting with flavors of thick chewy black raspberry, blueberry and cassis with layers of nut, vanilla and hints of mocha flavors on a tongue coating lingering finish with tones of black tea and what Parker refers to as 'pain grillé' which is the French word for 'toast'. As much as we like this wine, the 2005 may be even better, being more polished, smoother and more balanced.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=579974

https://www.cellartracker.com/wine.asp?iWine=421985

http://www.flindersrun.com.au/

Haan Prestige Barossa Estate Shiraz 2003 

Not a fair fight perhaps as this is a lesser version of the Flinders above in all respects, not as bold, expressive, fruit filled, forward or flavorful. Never-the-less it is a nice casual sipping Shiraz. Such is the bar that is set with the Flinders.

This is medium bodied, spicy, earthy leathery super ripe black berry fruit, touch of menthol, hint of vanilla on a long spice finish.

RM 89 points.

https://www.cellartracker.com/wine.asp?iWine=174207

http://unwindwine.blogspot.com/2013/05/hall-and-keenan-napa-cabernet-duo-haan.html

Dunn & Beaucastel for Family Reunion Dinner

Dunn & Beaucastel for Family Reunion Dinner

For family reunion dinner featuring sockeye salmon, ribs and beef tenderloin, Bro-in-law Bill and #1 Son Ryan pulled two classic favorites from the cellar. For this special gathering with Bill and sister Jan visiting from So-Cal OC, to accompany the ribs, Ryan selected Chateau Beaucastel CDP, while Bill selected Dunn Napa Valley Cabernet for the tenderloin. For a mini-horizontal comparison we selected the 1998 vintage release of each label. Both wines seemed to be not only ready-to-drink, but at the prime apex of their drinking windows. 

For Bro-in-law Bill and sister Jan, the Dunn offered a replay of daughter Krysta's gala wedding reception dinner when they served Dunn Napa Cab.

We visited Dunn together during our Napa Valley Howell Mountain Wine Experience back in 2008. Here we are with Randy Dunn, shown left.

According to my cellar records, we hold twenty-one vintages of this label (including the Howell Mountain) dating back to 1981. We're holding on to these vintages because of their long lived aging potential.

Dunn Napa Valley Cabernet Sauvignon 1998

Randy Dunn's wines are legendary for their long lived aging and this was another testament to that legacy. While Cellartracker shows the drinking window for this vintage to be out to 2014, I thought this was delicious and appeared to be still at its prime, showing its age but not yet showing serious effects of diminution.

While the 1998 Napa vintage was panned and overshadowed by what I feel in retrospect was the over-rated 1997, once again, as with many previous tastings, the '98 was drinking very nicely and over-achieved against the vintage reviews.

Dark garnet colored, medium bodied, earthy, floral, graphite and oak highlight the black currant and black berry aromas and flavors. Echoing comments from fellow CellarTracker tasters, a hint of sweetness with moderate, dusty tannins, more on the Bordeaux side but with a Napa sweetness.

RM 93 points. 

https://www.cellartracker.com/wine.asp?iWine=7961

Château de Beaucastel Châteauneuf-du-Pape  1998

Ryan selected this CDP - Chateauneuf du Pape to accompany the bbq baby back ribs. A visit to Chateau Beaucastel, one of the premier producers in the appellation, was one of the highlights of our Southern Rhone Wine Experience back in 1998. We may have tasted this wine from barrel samples during that winery and cellar tour (shown left),

Our cellar records indicate we hold a dozen vintages of this label dating back to the 1978 vintage.

This was an instance where a comparison tasting may have taken the luster off this wine as it was overshadowed by the bigger, bolder, more expressive Dunn.

Ruby colored, almost opaque, medium bodied, nicely balanced, complex but smooth and polished, aromas and flavors of black cherry fruits accented by tones of spice, herbs, tobacco leaf, hints of black pepper and whisper of anise.

RM 92 points.

https://www.cellartracker.com/notes.asp?iWine=2201

Quilceda Creek Robert Craig Affinity Cabernet 1997

Quilceda Creek and Robert Craig Affinity Cabernet Sauvignon 1997

For a family gathering summer dinner on the deck I pulled two 1997 vintage Cabernets - Quilceda Creek and Robert Craig Affinity. We prepared grilled sockeye salmon and filets of beef.

Quilceda Creek Washington Cabernet Sauvignon 1997

I know our cellar is ideal for long term storage and aging when I pull a bottle like this that we've held for close to twenty years and the fill level and cork are perfect. The cork looked liked it was pulled from a brand new bottle to which son Ryan noted this premium label likely uses highest quality corks.

Dark garnet colored, medium bodied. full dark berry and floral bouquet, smooth silky texture, nicely balanced, black berry fruit accented by tones of oak, spice and tobacco leaf with a long smooth soft tannin polished finish.

RM 92 points.

https://www.cellartracker.com/wine.asp?iWine=379






 Robert Craig Affinity Cabernet Sauvignon 1997


We hold over twenty vintages of this wine dating back to the inaugural 1993 vintage. This is one of last bottles of a case of the 1997 vintage we acquired from the winery upon release. We have visited Robert Craig on several of our trips to Napa Valley and Robert has been featured at several of or wine producer dinners and other tasting events.

The brand has been recently taken over by new leadership and one of their moves has been to raise the price point of this legendary label. Robert was always proud of the QPR - Quality Price Ratio he maintained for this blend of fruit from what he called 'three mountains and a valley'. It is now selling for $65 per bottle and its previous price point of $50 has been taken over by a Napa Valley Cabernet. Of course these older vintage bottles were acquired back in the nineties for less than $40.

My last tasting note entry from last fall is below.

While it likely will not improve further with age, it seems to still stand at the apex of its drinking window and shows no sign of diminution whatsoever. This was slow to open and reveal its fruit and needed about of hour to unwind from its tight closed opening.

My previous tasting note back in 2012 cited 'this wine is more expressive than early in life showing lingering fruit and staying power'. According to those notes, this showed even better tonight with more balance and polish than that tasting. At this stage of life, that could be an indication of bottle variation but no so likely since the bottles share the same provenance.

Dark purple garnet colored, medium bodied, forward bright vibrant black berry and black raspberry fruits to tones of black tea and hints of cassis and smoke on a smooth moderate lingering tannin finish.

My previous tasting note from 2012 - Rich medium full bodied. A bit tight, fruit filled with black currant, black berry, raspberry, cassis with a slight bit of astringency, hints of black pepper and smoke with silky tannins on the finish. (82% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc). This wine is more expressive than early in life showing lingering fruit and staying power.

RM 91 points.

https://www.cellartracker.com/wine.asp?iWine=29715

Gala Celebration Dinner features classic Birthyear Vintage Napa Cabs

Gala Celebration Dinner features classic Birthyear Vintage Napa Cabs


I've written often in these pages about special wines for special occasions. One of the ultimate wine vintage events is pouring birth year wines for a life event such as a wedding. So it was that wine buddy and fellow 'Pour Boy' Bill C. featured 1989 vintage wines for son Matt's wedding rehearsal dinner. Bill selected two classic premium vineyard designated Napa Valley Cabernet Sauvignons - Diamond Creek Lake Vineyard and Silver Oak Bonny's Vineyard, that each reflected diverse terrior, styles and characteristics. Each with its own style complemented perfectly the salmon and filet of beef dinner and chocolate dessert. Both were served from large format magnums.

Our visit to Diamond Creek winery up on Diamond Mountain above Calistoga was one of the highlights of our Napa Valley Wine Experience in 2008.

The stylish tasting room (left) overlooking the three vineyards is one of the most magnificent settings in Napa Valley and is one of the Valley's premiere tasting experiences.

The winery was founded in 1968 by Boots (shown left) and the late Al Brounstein who defied conventional practice of the times and planted California's first exclusively Cabernet Sauvignon Estate Vineyards on secluded Diamond Mountain.

The three vineyard designated select labels each represented their distinctive micro-climates and terroirs and became legendary in their long lived quality complex, deep and rich Cabernets.

Then there is also the Lake Vineyard (shown left), a tiny ¾ acre vineyard nestled adjacent to a lake that sits on the property, It is the coolest of the property's micro-climates because of the cool Pacific breezes that travel down the Russian River corridor each afternoon. 

The Lake Vineyard grapes require a long hang time to ripen, and when they do ripen, they make an exceptional wine.

Lake Vineyard wines are only produced in exceptional vintage years. In fact, they have been produced only 16 times since 1972.

Diamond Creek Lake Vineyard Napa Valley Cabernet Sauvignon 1989

Showing its age at 27 years, the color was starting to show a bit of brownish rust hue on the garnet medium bodied base. The black cherry fruit flavors have given way to tones of leather, tobacco leaf and anise on the slightly astringent core that gives way to moderate clinging lingering tannins.

RM 87 points.

https://www.cellartracker.com/wine.asp?iWine=136257

More to come ..





Silver Oak Bonny's Vineyard Napa Valley Cabernet Sauvignon 1989

Bonny's Vineyard was the site adjacent to the proprietor's residence and named for his wife. It was the only vineyard designated label from this classic popular producer. The label was discontinued two vintages later, the 1991 vintage being the last.

The trademark character and taste profile of this wine is the oak tones infused into the wine from aging in oak barrels. Even after several hours of having tasted this wine, that predominant oak flavor still lingers in my mouth and even on my breath, like the taste of a fine cigar. This was dark garnet colored, medium to full bodied with complex berry fruit flavors that had been overtaken by the layer of oak, with hints of dill notes attributable to the oak and not the fruit. Firm but smooth tannins lingered on the long finish.

RM 90 points.

Italian Village appoints Jared Gelband Wine Director

Italian Village appoints Jared Gelband Wine Director ... to restore cellar to historic eminence ...

The historic Italian Village restaurant, a Chicago landmark since 1927 has appointed Jared Gelband as its new Wine Director. Jared has worked the Chicago fine dining and wine scene for more than a dozen years for such well known establishments as Chicago Prime, Del Frisco's and others.

The Italian Village wine cellar holds a Best of Excellence Award from Wine Spectator Magazine, one of the most esteemed benchmarks in the restaurant market, with over thirty thousand bottles of more than a thousand different wine selections.

Italian Village actually consists of three different restaurants in one site and the wine cellar serves all three restaurants at its location at 71 West Monroe opposite the Chase Bank Tower plaza in the center of loop.

The three restaurants each have their own chef, kitchen and waitstaff. Italian Village continues to be operated by the founding Capitanini family, who today are represented by the second and third generation descendants of the founder Alfredo Capitanini and is the oldest continuously operating Italian restaurant in Chicago.  The three dining rooms that make up Italian Village represent three different cuisines and dining experiences - the flagship Italian Village with its classic traditional Northern Italian cuisine within the quaint atmosphere of an Italian village. The trendy chic Vivere showcases a start-to-finish approach to everything on the menu, from house- and hand-made pasta in a modern Chicago landmark contemporary dining room designed by Jordan Moser, full of unique shapes and angles in a stylish feel ideally suited for the forward-thinking haute cuisine, while La Cantina, features the classic menu, hospitable ambience and service at The Village.

Jared, a native of suburban Chicago sees this as a break through opportunity to build on the solid foundation of the wine program, and to restore it to its earlier eminence when it held the highest Grand Award. He intends to capitalize on the extensive inventory investment in Italian, Bordeaux and selective American wines, expand its global coverage, modernize the operations, and adopt social media and other promotions to showcase the world class selection, great values, and rare wines, all complementing great authentic food in a setting for all occasions.

Jared loves life in the cellar which serves as his office where he spends his days researching new wines, managing the inventory, and updating the extensive wine list to pair wines to showcase the cuisine and menu's of each of the three restaurants while offering wines for all tastes and budgets.

Dining hours and evenings are then devoted to promotion, serving as Sommelier and assisting the dining and bar staff in the property's three restaurants. While each restaurant boasts in own kitchen, chef and waitstaff, the cellar serves all three dining operations.

See the updated Wine Cellar feature on the updated Italian Village website.

On this day, we were meeting Todd Alexander, Winemaker from Force Majeure Vineyard and Winery in Red Mountain, Yakima/Columbia Valley Washington. Visiting Chicago with his wife Carrie, Marketing Director for Force Majeure on a promotion tour, we met at Italian Village to bring together two emerging voices and forces in wine and fine dining to share offerings, visions, plans, and to explore synergies and opportunities for collaboration.

Jared gave all of us a tour of the Italian Village cellar and uncovered and showcased from its extensive thirty thousand bottle collection of deep selections in classic Italian's, rare Bordeaux, as well as several premier wine's from Todd's previous endeavors such as Bryant Family wines in Napa Valley.

Watch for upcoming wine and dine tasting journal reports on Italian Village.

http://www.italianvillage-chicago.com/

Jared with Force Majeure winemaker
Todd Alexander

Showing wine treasure vintage Chateau Petrus.

Todd Alexander and Bryant Family selection
from Italian Village cellar.

A day at the office for Jared Gelband, in Italian Village
cellar with Todd and Carrie Alexander and author.

Italian Village appoints Jared Gelband Wine Director

Italian Village appoints Jared Gelband Wine Director ... to restore cellar to historic eminence ...

The historic Italian Village restaurant, a Chicago landmark since 1927 has appointed Jared Gelband as its new Wine Director. Jared has worked the Chicago fine dining and wine scene for more than a dozen years for such well known establishments as Chicago Prime, Del Frisco's and others.

The Italian Village wine cellar holds a Best of Excellence Award from Wine Spectator Magazine, one of the most esteemed benchmarks in the restaurant market, with over thirty thousand bottles of more than a thousand different wine selections.

Italian Village actually consists of three different restaurants in one site and the wine cellar serves all three restaurants at its location at 71 West Monroe opposite the Chase Bank Tower plaza in the center of loop.

The three restaurants each have their own chef, kitchen and waitstaff. Italian Village continues to be operated by the founding Capitanini family, who today are represented by the second and third generation descendants of the founder Alfredo Capitanini and is the oldest continuously operating Italian restaurant in Chicago.  The three dining rooms that make up Italian Village represent three different cuisines and dining experiences - the flagship Italian Village with its classic traditional Northern Italian cuisine within the quaint atmosphere of an Italian village. The trendy chic Vivere showcases a start-to-finish approach to everything on the menu, from house- and hand-made pasta in a modern Chicago landmark contemporary dining room designed by Jordan Moser, full of unique shapes and angles in a stylish feel ideally suited for the forward-thinking haute cuisine, while La Cantina, features the classic menu, hospitable ambience and service at The Village.

Jared, a native of suburban Chicago sees this as a break through opportunity to build on the solid foundation of the wine program, and to restore it to its earlier eminence when it held the highest Grand Award. He intends to capitalize on the extensive inventory investment in Italian, Bordeaux and selective American wines, expand its global coverage, modernize the operations, and adopt social media and other promotions to showcase the world class selection, great values, and rare wines, all complementing great authentic food in a setting for all occasions.

Jared loves life in the cellar which serves as his office where he spends his days researching new wines, managing the inventory, and updating the extensive wine list to pair wines to showcase the cuisine and menu's of each of the three restaurants while offering wines for all tastes and budgets.

Dining hours and evenings are then devoted to promotion, serving as Sommelier and assisting the dining and bar staff in the property's three restaurants. While each restaurant boasts in own kitchen, chef and waitstaff, the cellar serves all three dining operations.

On this day, we were meeting Todd Alexander, Winemaker from Force Majeure Vineyard and Winery in Red Mountain, Yakima/Columbia Valley Washington. Visiting Chicago with his wife Carrie, Marketing Director for Force Majeure on a promotion tour, we met at Italian Village to bring together two emerging voices and forces in wine and fine dining to share offerings, visions, plans, and to explore synergies and opportunities for collaboration.

Jared gave all of us a tour of the Italian Village cellar and uncovered and showcased from its extensive thirty thousand bottle collection of deep selections in classic Italian's, rare Bordeaux, as well as several premier wine's from Todd's previous endeavors such as Bryant Family wines in Napa Valley.

Watch for upcoming wine and dine tasting journal reports on Italian Village.

http://www.italianvillage-chicago.com/

Jared with Force Majeure winemaker
Todd Alexander

Showing wine treasure vintage Chateau Petrus.

Todd Alexander and Bryant Family selection
from Italian Village cellar.

A day at the office for Jared Gelband, in Italian Village
cellar with Todd and Carrie Alexander and author.